saber sabrage

Due Cigni - Sciabola Champagne lama teflonata - wine

Sciabolare, un gesto guerriero diventato pratica di gioia per la grazia di un grande spumante.

Usanza antica: sciabolare il collo di una bottiglia stata pratica diffusa in tutte le cavallerie del mondo: gesto che pu rallegrare una festa e piacevolmente meravigliare i vostri amici.

Anche voi sarete, in qualche modo, partecipi delle grandi: "Confrerie du Sabrer" Prestigiosa sciabola da sommelier, ideale per stappare champagne e vini spumeggianti in genere.

Realizzata in acciaio inox AISI 420 teflonata, priva di affilatura, impugnatura bronzata, dotata di supporto in legno.

Scatola regalo in legno compensato.

Lunghezza totale 55 cm.

Claude Dozorme - Champagne sabre with silver guard and blue wooden handle with stand

One of the finest Champagne sabres available from Claude Dozorme.

Exquisite craftsmanship by Claude Dozorme from France.

Beautiful blue resin handle.

The handle support is silver plated.

Comes with a wooden stand, where you can put the sabre for display.

This immediately makes the product, a highlight in your home.

Very nice quality and skilfully made.

The top-of-the-range steel X50CrMOV15 is used for the sabre.

Total length 48 cm. Do you know how to saber champagne?

This much-appreciated ritual has been known since the Empire as it was very dear to Napoleon. It was common to celebrate a victory by breaking the necks of bottles with a sabre.

Do you like this tradition? We suggest you recreate it at home, thanks to this designer champagne sabre.

This accessory retains all its charm thanks to its oak handle and the oak base on which it is delivered. It will bring a touch of authenticity to your kitchen or living room, used as a collector's item. Want to make this exceptional gift even more unique? You can have the blade laser engraved!

This designer champagne sabre is 100% made in France, in the workshops of La Grande Coutellerie Claude Dozorme.

A bit of champagne history: It's funny how champagne was discovered by a French Benedictine monk named Pierre Perignon (1638-1715).

It was actually not a discovery but an accident. Pierre decided to save some wines that didn't really handle the fermentation process properly. After the winter, those improperly fermented wines began to react later in the spring and produce carbon dioxide trapped in the bottles. Most of the bottles exploded as the chemical reaction doubled the pressure. One morning, Pierre Perignon was surprised by this and found a bottle that resisted the pressure. That was the day of the dawn of a great and spectacular wine that captures everyone's taste. Champagne was named after a specific region in France when it was first discovered and marketed.

Today, you will find champagne whenever there are occasions and celebrations including, graduation day, wedding day, promotions, work or company anniversaries, holidays, thanksgiving, Christmas, New Year's celebration or holiday, birthday and many more.

Champagne is also used to celebrate achievements or triumphs such as in sport and competition. One can see how runners enjoy and capture the moment of victory as they open the cork of a bottle of champagne. The champagne is served in a champagne flute, a special thin glass which is specially designed of champagne. The glass cone helps to contain the bubbles allowing you to enjoy your glass of champagne to the fullest. The older you get the better it is with wine but not with champagne. Remember that colder champagne tastes better but should not be served chilled.

The ideal drinking temperature is 7 degrees Celsius to 9 degrees Celsius. It is also important not to put ice cubes in the glass, otherwise the taste and flavour of the champagne will be affected.

Claude Dozorme - Champagne sabre with grey aluminium guard and oak handle with support

Do you know how to sabre champagne?

This much-appreciated ritual has been known since the Empire as it was very dear to Napoleon. It was common to celebrate a victory by breaking the necks of bottles with a sabre.

Do you like this tradition?

We suggest you recreate it at home, thanks to this designer champagne sabre.

This accessory retains all its charm thanks to its oak handle and the oak base on which it is delivered.

It will bring a touch of authenticity to your kitchen or living room, used as a collector's item.

The handle is made of oak and the guard is made of aluminium.

Its blade, which is not sharp, is designed in high-end X50CrMoV15 steel.

To learn the art of sabering champagne, you are offered an explanatory booklet and a strap with seals.

Do you want to make this exceptional gift even more unique?

You can have the blade laser engraved!

This designer champagne saber is 100% made in France, in the workshops of La Grande Coutellerie Claude Dozorme.

Technical characteristics :

This champagne saber with oak handle was designed by passionate and skilled craftsmen , in the workshops of master craftsman and cutler Claude Dozorme .

This product is 100% made in France and designed in the cutlery capital of Thiers.

This sabre measures 51 centimetres in total length.

The dimensions of the handle are 15 centimeters .

The blade is 36 centimeters long .