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Saji Takeshi

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33 Items

  1. Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife

    Purpose of use: Collection / Sportsman / Machete

    Type of production: Artisan
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Wood covered with leather strip
    Blade Length: 175mm.
    Blade thickness: 5mm.
    Closed length: -
    Total Length: 315mm.
    Closure thickness: -
    Balance: -
    Weight: 98g.
    Closure: -
    Clip: -
    Sheath: Leather treated
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-H180
    $346.43
    Only 2 left
    Only 2 left
  2. Takeshi Saji - Same-Nata - custom knife

    Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.

    Intended Use: Collection / Sports / Machete

    Type of production: Artisan
    Production Lama: Japan
    Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
    Blade length: 170mm.
    Blade thickness: 5mm.
    Length closed: -
    Overall length: 340mm.
    Thick when closed: -
    Balancing: Advanced
    Weight: 510g.
    Closing: -
    Clip: -
    Sheath: Painted wood with leather belt loop
    Packaging: Cardboard Box
    Notes: entirely handmade by Takeshi Saji

    TS-12205
    $350.82
    Only 4 left
    Only 4 left
  3. Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports / Machete

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
    Blade treatment: -
    Handle: Paracord
    Blade length: 140mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 290mm.
    Thick when closed: -
    Balancing: -
    Weight: 250g.
    Closing: -
    Clip: -
    Sheath: in wood
    Packaging: Cardboard box

    TS-M140
    $280.66
    Only 2 left
    Only 2 left
    Rating:
    83%
    4.2
  4. Takeshi Saji - Kisu Dai - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: intreccio in rattan
    Lunghezza lama: 75mm.
    Spessore lama: 4mm.
    Lunghezza chiuso: -
    Lunghezza totale: 185mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 86g.
    Chiusura: -
    Clip: -
    Fodero: Legno
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    TS-KISD
    $157.83
    Only 2 left
    Only 2 left
    Rating:
    87%
    4.4
  5. Takeshi Saji - Koinobori - black carp skin - custom Knife

    Takeshi Saji - Koinobori - black carp skin - custom Knife

    Intended Use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
    Blade treatment: -
    Handle: Koinobori (carp) and Tou-Maki (rattan)
    Blade length: 100mm.
    Blade thickness: 4mm.
    Closed Length: -
    Overall length: 207mm.
    Thick when closed: -
    Balancing: -
    Weight: 128g.
    Closed: -
    Clip: -
    Sheath: Leather
    Packaging: Cardboard Box
    Notes: entirely handmade by Takeshi Saji

    TS-KOIN
    $200.84
    Only 1 left
    Only 1 left
    Rating:
    96%
    4.8
  6. Takeshi Saji - Koinobori - red carp skin - Craft knife

    Purpose: Collection / Sportsman

    Type of production: Artisan
    Blade Production: Japan
    Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
    Blade Treatment: -
    Manicure: Koinobori (carp) and Tou-Maki (rattan)
    Blade Length: 100mm.
    Blade thickness: 4mm.
    Closed length: -
    Overall length: 207mm.
    Closure thickness: -
    Balance: -
    Weight: 128g.
    Closure: -
    Clip: -
    Sheath: in leather
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-KOIR
    $200.84
    Only 4 left
    Only 4 left
    Rating:
    100%
    5
  7. Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife

    Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
    Blade treatment: -
    Handle: Koinobori (carp) and Tou-Maki (rattan)
    Blade length: 100mm.
    Blade thickness: 4mm.
    Closed Length: -
    Total length: 207mm.
    Thick when closed: -
    Balancing: -
    Weight: 128g.
    Closure: -
    Clip: -
    Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    AP-TS-KOIR
    $0.00
    Rating:
    100%
    5
    Out of stock
  8. Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports / Machete

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
    Blade treatment: -
    Handle: Paracord Green
    Blade length: 205mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 335mm.
    Thick when closed: -
    Balancing: -
    Weight: 358g.
    Closure: -
    Clip: -
    Sheath: ** LEATHER **
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    TS-MB180GM
    $338.54
    Rating:
    100%
    5
    Out of stock
  9. Takeshi Saji - Miyabi Shuryou knife - Craft knife

    Purpose: Collection / Sportsman

    Type of production: craftsmanship
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Sakura (cherry wood)
    Blade Length: 155mm.
    Blade thickness: 5mm.
    Closed length: -
    Total length: 290mm.
    Closure thickness: -
    Balance: -
    Weight: 248g.
    Closure: -
    Clip: -
    Sheath: Leather and Sakura (cherry wood)
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-MSH
    $285.04
    Rating:
    100%
    5
    Out of stock
  10. Takeshi Saji - Musashi Tanto 130 - custom Knife

    Purpose of use: Collection / Sportsman / Machete

    Type of production: Artisan
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Paracord
    Blade Length: 125mm.
    Blade thickness: 5mm.
    Closed length: -
    Total Length: 245mm.
    Closure thickness: -
    Balance: -
    Weight: 205g.
    Closure: -
    Clip: -
    Sheath: IN LEATHER
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-MT130
    $254.34
    Rating:
    97%
    4.9
    Out of stock
  11. Takeshi Saji - Mikaduki 240 Black - Custom Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Paracord
    Blade length : 235mm .
    Blade thickness : 5mm.
    Length closed : -
    Overall length: 390mm .
    Thick when closed: -
    Balancing : -
    Weight: 465g .
    Closure: -
    Clip: -
    Sheath: Leather
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    TS-MB240
    $363.09
    Out of stock
  12. Takeshi Saji - Bat 150 - Knife Craft

    Takeshi Saji - Bat 150 - Knife Craft

    Intended Use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: black micarta
    Blade length: 160mm.
    Blade thickness: 6mm.
    Length closed: -
    Overall length: 290mm.
    Thick when closed: -
    Balancing: -
    Weight: 406g.
    Closing: -
    Clip: -
    Sheath: Black Leather
    Packaging: Cardboard Box
    Notes: entirely handmade by Takeshi Saji

    TS-BAT-150
    $346.43
    Out of stock
  13. Takeshi Saji - Bat 130 - Custom Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: micarta
    Blade length: 83mm.
    Blade thickness: 4mm.
    Length closed: -
    Total length: 207mm.
    Thick when closed: -
    Balance: -
    Weight: 168g.
    Closing: -
    Clip: -
    Sheath: Brown leather
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    TS-BAT-130
    $333.28
    Out of stock
  14. Takeshi Saji - Mikaduki 180 Green - Handmade Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Green Paracord
    Blade length: 205mm.
    Blade thickness: 5mm.
    Length closed: -
    Overall length: 335mm.
    Thick when closed: -
    Balancing: -
    Weight: 358g.
    Closure: -
    Clip: -
    Sheath: Wood painted
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji


    TS-MG180
    $338.54
    Out of stock
  15. Takeshi Saji - Mikaduki 180 Black - Handmade Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Black Paracord
    Blade length: 205mm.
    Blade thickness: 5mm.
    Length closed: -
    Overall length: 335mm.
    Thick when closed: -
    Balancing: -
    Weight: 358g.
    Closure: -
    Clip: -
    Sheath: Wood painted
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji


    TS-MB180
    $338.54
    Rating:
    87%
    4.4
    Out of stock
  16. Takeshi Saji - Hunter 240 - Custom Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle : Wood covered with leather strip
    Blade length : 265mm .
    Blade thickness : 5mm.
    Length closed : -
    Overall length: 395mm .
    Thick when closed: -
    Balancing : -
    Weight: 422g .
    Closure: -
    Clip: -
    Sheath: Leather treated
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    10892
    $377.13
    Out of stock
  17. Takeshi Saji - Mikaduki 270 Black - Custom Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Paracord
    Blade length : 285mm .
    Blade thickness : 5mm.
    Length closed : -
    Overall length: 420mm .
    Thick when closed: -
    Balancing : -
    Weight: 490g .
    Closure: -
    Clip: -
    Sheath: Wood painted
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    10891
    $323.63
    Out of stock
  18. Takeshi Saji - Nomurakata Kuma knife - Craft knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: micarta
    Blade length: 83mm.
    Blade thickness: 4mm.
    Length closed: -
    Total length: 207mm.
    Thick when closed: -
    Balance: -
    Weight: 168g.
    Closing: -
    Clip: -
    Sheath: Brown leather
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    10700
    $241.19
    Rating:
    90%
    4.5
    Out of stock
  19. Takeshi Saji - Akai Same Hanta knife - Red Race Skin - Craft Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
    Blade treatment: -
    Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
    Blade length: 135mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 255mm.
    Thick when closed: -
    Balancing: -
    Weight: 190g.
    Closing: -
    Clip: -
    Sheath: Same-Kawa (ray skin)
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    4015RR
    $684.09
    Out of stock
  20. Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade

    Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade

    Intended Use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
    Blade treatment: -
    Handle: Tou-maki (rolled Rattan) and crocodile skin
    Blade length: 139mm.
    Blade thickness: 4.5mm.
    Closed Length: -
    Overall length: 252mm.
    Thick when closed: -
    Balancing: -
    Weight: 180g.
    Closed: -
    Clip: -
    Sheath: Crocodile Skin
    Packaging: Cardboard Box
    Notes: entirely handmade by Takeshi Saji

    TS-CHAH
    $684.09
    Out of stock
  21. Takeshi Saji - Kiridashi Seiryu - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Il kiridashi è uno strumento a metà tra un coltello e un taglierino dai molteplici utilizzi. La particolarità del Kiridashi è data dalla bisellatura asimmetrica: uno solo dei due lati è affilato mentre l'altro resta piatto. 


    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: intreccio in rattan
    Lunghezza lama: 65mm.
    Spessore lama: 3.5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 200mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 100g.
    Chiusura: -
    Clip: -
    Fodero: scatola di legno
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji

    4033
    $148.22
    Out of stock
  22. Takeshi Saji - Kuro Same Hanta knife - Manta leather - Artisan knife

    Purpose: Collection / Sportsman

    Type of production: craftsmanship
    Blade Production: Japan
    Blade: Hand forged, rolled steel with cutting edge in VG-10 to 61HRC
    Blade Treatment: -
    Manicure: Tou-Maki (Rolled Rattan) and Same-Kawa (Breast Skin)
    Blade Length: 135mm.
    Blade thickness: 5mm.
    Closed length: -
    Total length: 255mm.
    Closure thickness: -
    Balance: -
    Weight: 190g.
    Closure: -
    Clip: -
    Sheath: Same-Kawa (breed skin)
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    4015RN
    $684.09
    Out of stock
  23. Takeshi Saji - Mikaduki 250 - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo/Machete

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Paracord
    Lunghezza lama: 275mm.
    Spessore lama: 5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 385mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 450g.
    Chiusura: -
    Clip: -
    Fodero: Legno verniciato
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    4016M
    $314.86
    Rating:
    100%
    5
    Out of stock
  24. Takeshi Saji - Mikaduki Green 270 - Knife Artigianale

    Takeshi Saji - Mikatsuki Green 270 - Knife ArtigianaleTakeshi Saji - Mikatsuki Green 270 - Craft Knife

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Paracord
    Blade length: 285mm.
    Blade thickness: 5mm.
    Length closed: -
    Overall length: 420mm.
    Thick when closed: -
    Balancing: -
    Weight: 490g.
    Closure: -
    Clip: -
    Sheath: Wood painted
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    4016L
    $323.63
    Out of stock
  25. Takeshi Saji - Mikaduki knife 300 Green - Craft knife

    Purpose of use: Collection / Sportsman / Machete

    Type of production: craftsmanship
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Paracord
    Blade length: 320mm.
    Blade thickness: 5mm.
    Closed length: -
    Total length: 460mm.
    Closure thickness: -
    Balance: -
    Weight: 650g.
    Closure: -
    Clip: -
    Sheath: Painted wood
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    4016XL
    $341.17
    Out of stock
  26. Takeshi Saji - Miyabi Hayabusa - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Sakura (legno di ciliegio)
    Lunghezza lama: 110mm.
    Spessore lama: 5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 215mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 134g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio e Sakura (legno di ciliegio)
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    4012
    $258.73
    Out of stock
  27. Takeshi Saji - Miyabi Kenryu - Coltello Artigianale

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Sakura (legno di ciliegio)
    Lunghezza lama: 130mm.
    Spessore lama: 4.5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 245mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 172g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio e Sakura (legno di ciliegio)
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    4011
    $280.66
    Rating:
    87%
    4.4
    Out of stock
  28. Takeshi Saji - Miyabi Kuma - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Sakura (legno di ciliegio)
    Lunghezza lama: 150mm.
    Spessore lama: 5.5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 270mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 234g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio e Sakura (legno di ciliegio)
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    TS-MKUM
    $258.73
    Out of stock
  29. Takeshi Saji - Miyabi Sasano - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Sakura (legno di ciliegio)
    Lunghezza lama: 140mm.
    Spessore lama: 5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 245mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 182g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio e Sakura (legno di ciliegio)
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji

    TS-MSAS
    $276.27
    Out of stock
  30. Takeshi Saji - Sannomaru knife - Craft knife

    Purpose: Collection / Sportsman

    Type of production: Artisan
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Tou-Maki (Rolled Rattan) and leather
    Blade Length: 134mm.
    Blade thickness: 4.5mm.
    Closed length: -
    Total length: 250mm.
    Closure thickness: -
    Balance: -
    Weight: 162g.
    Closure: -
    Clip: -
    Sheath: Leather and Rattan
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-SANN
    $412.22
    Out of stock
  31. Takeshi Saji - Shiroi Hebi Hanta - Pitone - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Tou-Maki (Rattan arrotolato) e Pitone (pelle di serpente)
    Lunghezza lama: 147mm.
    Spessore lama: 4.5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 268mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 190g.
    Chiusura: -
    Clip: -
    Fodero: Pelle di Pitone
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji

    4015PI
    $684.09
    Rating:
    100%
    5
    Out of stock
  32. Takeshi Saji - Ugui Sho-Tou - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: tradizionale giapponese, in pelle di razza e rattan bianco
    Lunghezza lama: 80mm.
    Spessore lama: 4mm.
    Lunghezza chiuso: -
    Lunghezza totale: 200mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 108g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    4039
    $165.76
    Out of stock
  33. Takeshi Saji - Akai Hebi Hanta knife - Red Python - Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
    Blade treatment: -
    Handle: Tou-Maki (Rolled Rattan) and snakeskin
    Blade length: 150mm.
    Blade thickness: 4.5mm.
    Closed Length: -
    Total length: 272mm.
    Thick when closed: -
    Balancing: -
    Weight: 192g.
    Closing: -
    Clip: -
    Sheath: Snake Skin
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    4015PR
    $684.09
    Out of stock
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33 Items