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Sanelli - 13cm Curved Boning Knife - 1096.13 - kitchen knife

In stock:  Only 10 left
In stock. 
Only 10 left

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Sanelli's 1096.13 curved boning knife is a professional kitchen knife ideal for boning, filleting and cutting meat, fish and poultry.

The curved design of the 13-cm-long blade allows excellent maneuverability during boning work, allowing bones and skin to be removed precisely and quickly. The blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures long edge life.

The knife's handle is made of a non-slip, chemical-resistant material that ensures a firm and comfortable grip during use.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Recommended use: Knife for boning, filleting and cutting meat, fish and poultry.

Country of manufacture: Italy

Blade:Surgical steel 54-56 HRC

Handle:made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 130mm.

Total length: 290mm.

Packaging: cardboard blade cover with Sanelli logos

Weight: 130g.

The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most careful professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.


More Information
EAN Code8007372003600
Country of productionItaly
Blade Materialsteel
Blade Length12/13cm
Handle MaterialSynthetic
Stainless Steel420
Blade FinishNone (Satin / Stonewashed)
Materials and Finishes6,5
Steel Quality6
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