sharpening steel

Global made in Japan G-2220 GB "StarterKit" Practical set designed for those who want to approach the world of cooking the set consists of: "G2" chef's knife + Mino Sharp wheel sharpener: 220GB
Knife details Blade length: 20 cm

Total length: 33 cm

Three-blade sharpener details: 2 discs: white: ceramic (finish) + pink: sharpening weight packs 668.5 g

Global knives are made with Cromova 18 steel, an alloy containing chromium mobilden and vandio.

The chromium present in 18% ratio, reacting with the air, causes a highly protective passivated (oxidized) steel film to form on the surface of the thin blade which prevents corrosion of the innermost particles of the blade.

The mobyldenum and vanadium present in low percentages contribute to increasing the hardness of the steel, its strength and durability, giving the knife edge a longer life.

At the end of the manufacturing process the knives are hardened.

The heat treatment consists of the slow and prolonged heating of the object up to almost 1000 ° C and the subsequent sudden cooling.

This operation aimed at hardening the blade which will acquire greater wear resistance.

Hardening can take place in water, oil or ice - Global knives are hardened in ice, this treatment increases the hardness of the blade, the handle and any welds up to 56-58 ° Rockwel (metal hardness scale).

An indispensable tool for maintenance of knife cutting edge.

 

Handle: made of synthetic material.
Total length: 44 cm.
Abrasive element length: 30 cm
Weight: 492 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

 

An indispensable tool for maintenance of knife cutting edge.

 

Handle: synthetic material.
Total Length: 46 cm.
Length of abrasive element: 31 cm.
Weight: 494 gr.

 

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

 

An indispensable tool for maintenance of knife cutting edge.

Diamond grain: to be used with care as being more "aggressive" than a regular steel rod. Ideal for restoring a particularly dull or damaged wire, we recommend a subsequent passage with a finer grain base.

 

Handle: synthetic material.
Total Length: 39 cm.
Length of abrasive element: 26 cm.
Weight: 270 gr.

 

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

 

This highly efficient ceramic sharpener is made from refined ceramic. The ceramic sharpener appropriate for the sharpening of knives and scissors made of steel or damask steel. Ceramic blades must not be sharpened with the ceramic sharpener. operating length 15 cm, total length 25 cm

Wusthof Ikon

Use: sharpening steel to revive the wire
Length abrasive part: 230mm
Tot .: length 375mm
Weight: 270gr
Steel: -
Handle: Wood African Blackwood
Washing: Manual - NOT DISHWASHER

 

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.

- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.

- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.

- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.

- Elegance

Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in
germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Acciaino ovale

Lama: Acciaio chirurgico 54-56 HRC
Impugnatura: Polimeri sterilizzabili anticorrosione
Lunghezza lama: 300 mm.


Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C). Il coltello è quindi lavabile in lavastoviglie e sterilizzabile per garantire l'igiene più assoluta.

Strumento indispensabile per la manutenzione e il mantenimento del tagliente di un coltello. In questa versione al diamante l'acciaino Wusthof combina resistenza e durata.

Lunghezza tot.: 35,5 cm.

Lunghezza elemento abrasivo: 23 cm.

Ceramic sharpening steel rod 30cm. and total length of 43cm.
Handle thermoplastic and steel ring.

Quality level: high

Strumento indispensabile per la manutenzione e il mantenimento del tagliente di un coltello.

 

Manico: in materiale sintetico.
Lunghezza totale: 37,5 cm.
Lunghezza elemento abrasivo: 24,5 cm.
Peso: 266 gr.

Consigli per la manutenzione dei coltelli

Un’appropriata manutenzione prolunga la durata del coltello, rende più facile e sicuro il lavoro e riduce il consumo del filo. Alcuni consigli: 

- Prestate attenzione affinché i coltelli messi in lavastoviglie un urtino altri oggetti; si potrebbero danneggiare le lame. 

- I coltelli garantiti per lavastoviglie che non vengono subito lavati nella macchina dovrebbero essere sciacquati sotto il rubinetto dell’acqua per allontanare i resti dei cibi altamente corrosivi (grassi, aceto, succhi di frutta). 

- Accertatevi qualora i coltelli non dovessero più tagliare alla perfezione, di farli rettificare o affilare da professionisti nel settore.