sharpening steel

Each DICKORON sharpener is designed for a specific field of application. The most modern production technologies guarantee a long life and minimal waste. Special handles offer a secure grip.

Handle: in synthetic material.
Grain: Super fine cut
Total length: 44 cm.
Abrasive element length: 30 cm.
Weight: 492 gr.

Each DICKORON sharpener is designed for a specific field of application. The most modern production technologies guarantee a long life and minimal waste. Special handles offer a secure grip.

Handle: in synthetic material.
Grain: glossy for finishing
Total length: 44 cm.
Abrasive element length: 30 cm.
Weight: 492 gr.

Professional tool essential for maintenance and maintenance of the cutting edge of a knife.

Two grit steel, sapphire cut with square section: two fine sides (slightly knurled) and two very fine sides (completely smooth).

Handle: in synthetic material.
Total length: 44.5 cm.
Abrasive element length: 30 cm.
Weight: 396 gr.

Tips for knife maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces wire consumption. Some advices:

- Pay attention that the knives placed in the dishwasher bump into other objects; the blades could be damaged.

- The guaranteed knives for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure that the knives do not need to be cut to perfection, have them rectified or sharpened by professionals in the sector.

An indispensable tool for maintenance of knife cutting edge.

Handle: made of synthetic material.
Total length: 44 cm.
Abrasive element length: 30 cm
Weight: 492 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

An indispensable tool for maintenance of knife cutting edge.

Handle: synthetic material.
Total Length: 46 cm.
Length of abrasive element: 31 cm.
Weight: 494 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

An indispensable tool for maintenance of knife cutting edge.

Diamond grain: to be used with care as being more "aggressive" than a regular steel rod. Ideal for restoring a particularly dull or damaged wire, we recommend a subsequent passage with a finer grain base.

Handle: synthetic material.
Total Length: 39 cm.
Length of abrasive element: 26 cm.
Weight: 270 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

Use: knife sharpener
Length: 24 Cm.
Total Length: 35 Cm.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CART

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.

- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.

- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.

- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.

- Elegance

Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in
germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

Strumento indispensabile per la manutenzione e il mantenimento del tagliente di un coltello.



Abrasive element material: ceramics, GRAIN 1000
Total length: 39 cm
Abrasive element length: 26.5 cm
Handle length: 12.5 cm
Abrasive element diameter: 12.5 mm
Weight: 220 gr.

Strumento indispensabile per la manutenzione e il mantenimento del tagliente di un coltello. In questa versione al diamante l'acciaino Wusthof combina resistenza e durata.

Lunghezza tot.: 35,5 cm.

Lunghezza elemento abrasivo: 23 cm.

Strumento indispensabile per la manutenzione e il mantenimento del tagliente di un coltello.

Manico: in materiale sintetico.
Lunghezza totale: 37,5 cm.
Lunghezza elemento abrasivo: 24,5 cm.
Peso: 266 gr.

Consigli per la manutenzione dei coltelli

Un’appropriata manutenzione prolunga la durata del coltello, rende più facile e sicuro il lavoro e riduce il consumo del filo. Alcuni consigli: 

- Prestate attenzione affinché i coltelli messi in lavastoviglie un urtino altri oggetti; si potrebbero danneggiare le lame. 

- I coltelli garantiti per lavastoviglie che non vengono subito lavati nella macchina dovrebbero essere sciacquati sotto il rubinetto dell’acqua per allontanare i resti dei cibi altamente corrosivi (grassi, aceto, succhi di frutta). 

- Accertatevi qualora i coltelli non dovessero più tagliare alla perfezione, di farli rettificare o affilare da professionisti nel settore.