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Simone Tonolli

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33 Items

  1. Knives.it by Simone Tonolli - Kydex Deep Carry sheath for Tengu Tactical knife - knife accessories

    Project born with the brand of Collini KNIVES.IT cutlery

    Custom Kydex sheath, made by Simone Tonolli, designed as an additional replacement for the Tengu knife

    Type of production: Custom
    Country of production: Italy
    Material: thermoformed Kydex
    Type of sheath: in "taco" format, with 8 steel rivets, designed for concealed carry or deep carry
    Length: 165mm.
    Width: 43mm.
    Thickness: 8mm.
    Weight: 25g.
    Packaging: -
    Notes: clip or coupling system not present / not supplied, sold separately, compatible with systems such as Ulti-Clip or M.O.L.L.E.
    Compatibility: compatible only with the TENGU model by Coltelleria Collini, Knives.it, created in collaboration with Extrema Ratio

    KN-TENGU-K
    €24.59
    Rating:
    100%
    5
  2. Knives.it by ExtremaRatio - Tengu Tactical Black knife - Standard Edition - Icepick Karambit - knife

    First project born with the Collini KNIVES.IT brand

    Standard Edition

    Intended use: Neck Knife / Collection knife / Tactical knife

    Type of production: Industrial
    Lama production: Italy
    Blade: in N690Co 58 / 60HRC stainless steel
    Blade treatment: Black PVD cat. MIL-C-13924
    Handle: stainless steel N690Co 58 / 60HRC
    Blade length: 40mm.
    Blade thickness: 5.5mm.
    Total length: 166mm.
    Weight: 86g.
    Sheath: in Kydex handcrafted by the Italian Knife Maker Simone Tonolli with black paracord
    Packaging: Extrema Ratio black cardboard box
    Notes: knife engineered and made by Extrema Ratio - numbered
    Designer: Laurent - LoTactical

     

    The Tengu takes its name from a mythical creature of Japanese folklore who is represented with both human and crow characteristics, they had the reputation of being great warriors and legends say that some martial arts founders were trained by them.

    - It was designed to be used in many different handles, but is particularly effective in the reverse handle.
    - Through the use of the paracord it can also be positioned around the neck.
    - With its 5.5 mm thickness, it is extremely robust and thanks to the shape of the handle, it is comfortable even with large hands or with the use of gloves.
    - Compact, robust and very functional blade both for precision cutting jobs and, thanks to the serrated part of the back, of leathery materials. The tip also, thanks to the shape of a lot, is very robust and optimal for engraving work.

    abilities.

    KN-TENGU-S
    €110.66
    Rating:
    100%
    5
  3. Knives.it by ExtremaRatio - Tengu Tactical Black knife - Collection Edition - Icepick Karambit - knife

    First project born with the brand of Collini KNIVES.IT cutlery and which sees in its final realization the collaboration of several partners.

    Collection Edition

    In order to obtain a tool of the highest quality, we have entrusted the production and engineering to Extrema Ratio, the designer to the Belgian Laurent LoTactical, the realization of the two kydex sheaths (one deep carry and one more compact) handcrafted by the knifemaker Simone Tonolli, while for the clip we opted for the efficient quality of the products of the American ULTICLIP.

     

    Intended use: Neck Knife / Collection knife / Tactical knife

    Type of production: Industrial
    Production Lama: Italy
    Blade: stainless steel N690Co 58 / 60HRC
    Blade treatment: Black PVD cat. MIL-C-13924
    Handle: stainless steel N690Co 58 / 60HRC
    Blade length: 40mm.
    Blade thickness: 5.5mm.
    Total length: 166mm.
    Weight: 86g.
    Sheath: two Kydex sheaths handcrafted by the Italian Knife Maker Simone Tonolli, with ULTICLIP steel clip
    Packaging: Zip Pouch + PVC Knives.it + Extrema Ratio black cardboard box
    Notes: knife engineered and made by Extrema Ratio - numbered
    Designer: Laurent - LoTactical

     

    The Tengu is named after a mythical creature from Japanese folklore that is represented with both human and raven characteristics, they had a reputation for being great warriors and legends say that some martial arts founders were trained by them.

    - It has been designed to be used in many different grips, but is particularly effective in reverse grip.
    - The design and the sheath are functional for a practical fixing and thanks to the ULTICLIP system, it can be anchored in many and different options. Through the use of paracord it can also be placed around the neck.
    - With its thickness of 5.5 mm, it is extremely robust and thanks to the shape of the handle, it is comfortable even with large hands or with the use of gloves.
    - Compact blade, robust and very functional both for precision cutting work and, thanks to the serrated part of the back, for leathery materials. Moreover, the tip, thanks to its a tanto shape, is very robust and optimal for engraving work.

    KN-TENGU
    €146.72
    Rating:
    96%
    4.8
  4. Simone Tonolli - Custom Fidget Spinner in CNC Aluminum - Gadget

    Fidget spinner entirely CNC made by Simone Tonolli in his artisan workshop in Italy

    Dimensions: 65x2.5x1.5cm.
    Weight: 56g.
    Materials: Padded Aluminum
    Movement: Ceramic Ball Bearings

    ST-SPINNER
    €28.69
  5. Simone Tonolli - Raw Tracker - One of a Kind - Private Collection - Handmade Knife

    One of a Kind, entirely handmade on commission, inspired by Tom Brown's famous Tracker knife. Withdrawn from a private collection, overall in excellent condition, it shows some small signs of oxidation on the blade finish. Never used, never re-sharpened, it still has the original sharpening of the craftsman - Checked and certified by our laboratory.


    Intended use: Hiking / Heavy Utility

    Type of production: Custom
    Country of production: Italy
    Blade: Sleipner 60 / 61HRC high carbon steel
    Blade treatment: Raw with Passive Oxidation
    Handle: G-10
    Blade length: 190mm.
    Blade thickness: 6mm.
    Total length: 315mm.
    Balancing: on the guard branch
    Weight: 627g.
    Sheath: in Kydex, thermoformed, with leather loop for horizontal wear on the belt
    Packaging: certificate of guarantee and authenticity issued by the Craftsman
    Notes: one-off, made on commission, inspired by Tom Brown's famous Tracker knife - entirely handmade

    ST-RTRAC
    €0.00
    Out of stock
  6. Simone Tonolli - Ruk knife - VG10 SanMai 67 layer - Micarta - Craft knife

    Type of production: Artisan
    Lama production: Italy
    Blade: 67-layer laminated stainless steel Japanese damask with 59 / 60HRC VG-10 cutting edge
    Blade treatment: -
    Handle: Micarta
    Blade length: 85mm.
    Blade thickness: 4mm.
    Total length: 185mm.
    Balancing: backward
    Weight: 99g.
    Sheath: in kydex
    Packaging: certificate of guarantee and authenticity issued by the Craftsman.
    Notes: entirely handmade

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic rendering
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-RUK-M
    €155.74
    Rating:
    98%
    4.9
    Out of stock
  7. Simone Tonolli - Ruk knife - VG10 SanMai 67 layer - Ebony - Craft knife

    Type of production: Artisan
    Lama production: Italy
    Blade: 67-layer laminated and hammered stainless steel Japanese damask with 59 / 60HRC VG-10 cutting edge
    Blade treatment: -
    Handle: Ebony wood
    Blade length: 85mm.
    Blade thickness: 4mm.
    Total length: 185mm.
    Balancing: backward
    Weight: 96g.
    Sheath: leather
    Packaging: certificate of guarantee and authenticity issued by the Craftsman.
    Notes: entirely handmade

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of very high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-RUK-SM-B
    €155.74
    Rating:
    100%
    5
    Out of stock
  8. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - G10 Black - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 4mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-G10B
    €122.95
    Out of stock
  9. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - G10 Green - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 4mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-G10G
    €122.95
    Out of stock
  10. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - Rosewood - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: Rosewood
    Blade length: 50mm.
    Blade thickness: 2.5mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery

     


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-SM-P
    €122.95
    Out of stock
  11. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - Bocote - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: Bocote
    Blade length: 50mm.
    Blade thickness: 2.5mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery

     


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-SM-B
    €122.95
    Out of stock
  12. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - Ebony - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: Ebony
    Blade length: 50mm.
    Blade thickness: 2.5mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery

     


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-SM-E
    €122.95
    Out of stock
  13. Simone Tonolli - Slip joint Folder knife - VG10 SanMai hammered - G10 Black - Craft Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: in 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment: -
    Handle: G10
    Blade length: 75mm.
    Blade thickness: 4mm.
    Total length: 168mm.
    Balancing: backward
    Weight: 46g.
    Sheath: -
    Packaging: cardboard box with certificate of guarantee and authenticity issued by the Craftsman.
    Notes: entirely handmade and exclusive Collini Cutlery


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel
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    ST-SJ-SMM
    €176.23
    Out of stock
  14. Simone Tonolli - Slip joint Folder knife - VG10 SanMai - G10 Black - Craft Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: in 67 layer laminated stainless damask with VG-10 edge at 59 / 60HRC
    Blade treatment: -
    Handle: G10
    Blade length: 75mm.
    Blade thickness: 4mm.
    Total length: 168mm.
    Balancing: set back
    Weight: 46g.
    Sheath: -
    Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
    Notes: entirely handmade and exclusive Collini Cutlery

    ST-SJ-SM
    €159.84
    Out of stock
  15. Simone Tonolli - Wolverine Fixed knife in VG10 SanMai - craft knife

    Type of production: Artisan
    Lama production: Italy
    Blade: in damask laminated stainless steel with cutting edge in VG-10 at 59 / 60HRC
    Blade treatment: -
    Handle: G10
    Blade length: 125mm.
    Blade thickness: 4mm.
    Total length: 240mm.
    Balancing: set back
    Weight: 202g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
    Notes: entirely handmade and exclusive Collini Cutlery

    As in the ancient swords of the Japanese Samurai.

    The laminated steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the Japanese blacksmiths experts in fact united different materials together to give the Katana swords incredible cutting skills combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects created by man. Following this tradition applied to modern metallurgy, we can now have technologically advanced steels already tested and used in cutlery even by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that contains and intensifies the strengths of the metals individually taken:

    Japanese laminated steel

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the slab (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of central steel (Core Steel) and the elasticity of the steel used for the side cladding (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates a galvanic structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, a cryogenic treatment is recommended.

    - Improvement of aesthetic performance
    Knives made with multi-layer steel or with damask patterns at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-W-SM-B
    €241.80
    Out of stock
  16. Simone Tonolli - Wolverine Fixed knife in VG10 SanMai hammered - Craft Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: in damask laminated and hammered stainless steel with cutting edge in VG-10 at 59 / 60HRC
    Blade treatment: -
    Handle: G10
    Blade length: 125mm.
    Blade thickness: 4mm.
    Total length: 240mm.
    Balancing: set back
    Weight: 218g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
    Notes: entirely handmade and exclusive Collini Cutlery


    As in the ancient swords of the Japanese Samurai.

    The laminated steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the Japanese blacksmiths experts in fact united different materials together to give the Katana swords incredible cutting skills combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects created by man. Following this tradition applied to modern metallurgy, we can now have technologically advanced steels already tested and used in cutlery even by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that contains and intensifies the strengths of the metals individually taken:

    Japanese laminated steel

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the slab (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of central steel (Core Steel) and the elasticity of the steel used for the side cladding (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates a galvanic structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, a cryogenic treatment is recommended.

    - Improvement of aesthetic performance
    Knives made with multi-layer steel or with damask patterns at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-W-SM-M-B
    €282.79
    Out of stock
  17. Simone Tonolli - Clutch Friction Folder knife - G10 Orange - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in Niolox 59HRC steel
    Blade treatment: Stonewashed
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 3.4mm.
    Total length: 120mm.
    Closing system: frictionless without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-CL-O
    €90.16
    Rating:
    100%
    5
    Out of stock
  18. Simone Tonolli - Clutch Friction Folder knife - G10 Black - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in Niolox 59HRC steel
    Blade treatment: Stonewashed
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 3.4mm.
    Total length: 120mm.
    Closing system: frictionless without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-CL-B
    €90.16
    Out of stock
  19. Simone Tonolli - Clutch Friction Folder knife - G10 Green - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in Niolox 59HRC steel
    Blade treatment: Stonewashed
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 3.4mm.
    Total length: 120mm.
    Closing system: frictionless without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-CL-G
    €90.16
    Out of stock
  20. Simone Tonolli - RUK Knife Raw & Bocote - Custom Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: 58 / 59HRC Niolox steel
    Blade treatment: Raw
    Handle: Bocote wood
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Total length: 185mm.
    Balancing: set back
    Weight: 99g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with warranty and authenticity certificate issued by the Maker
    Notes: entirely handmade

    ST-RU-RB
    €102.46
    Rating:
    100%
    5
    Out of stock
  21. Simone Tonolli - IBEX Knife Raw & G10 Green - Handmade Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: 58 / 59HRC Niolox steel
    Blade treatment: Raw
    Handle: G10
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Total length: 185mm.
    Balancing: set back
    Weight: 115g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: certificate of guarantee and authenticity issued by the Artisan.
    Notes: entirely handmade

    ST-IB-RG
    €114.75
    Rating:
    67%
    3.4
    Out of stock
  22. Simone Tonolli - IBEX Knife G10 Black - Craft Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: 58 / 59HRC Niolox steel
    Blade treatment: Wild Stone Washed
    G10 Black Handle
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Total length: 185mm.
    Balancing: set back
    Weight: 115g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: certificate of guarantee and authenticity issued by the Artisan.
    Notes: entirely handmade

    ST-IBEX
    €114.75
    Out of stock
  23. Simone Tonolli - Wolverine Folder #12 - Black G10 & Bronze Anodization - handmade knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in 59HRC Niolox steel
    Blade treatment: Stonewashed + Wild CNC
    Handle: G10
    Blade length: 90mm.
    Blade thickness: 3.4mm.
    Total length: 210mm.
    Closing system: titanium sub linerlock
    Weight: 122g.
    Clip: stainless steel, removable
    Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-WO-12
    €254.10
    Out of stock
  24. Simone Tonolli - Wolverine Folder #08 - Green G10 & Blue Anodization - handmade knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in 59HRC Niolox steel
    Blade treatment: Stonewashed
    Handle: G10
    Blade length: 90mm.
    Blade thickness: 3.4mm.
    Total length: 210mm.
    Closing system: titanium sub linerlock
    Weight: 122g.
    Clip: stainless steel, removable
    Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-WO-08
    €254.10
    Out of stock
  25. Simone Tonolli - Wolverine Folder - handmade knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in 59HRC Niolox steel
    Blade treatment: Stonewashed
    Handle: G10
    Blade length: 90mm.
    Blade thickness: 3.4mm.
    Total length: 210mm.
    Closing system: titanium sub linerlock
    Weight: 122g.
    Clip: stainless steel, removable
    Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-WO
    €254.10
    Out of stock
  26. Simone Tonolli - Maniac Folder Black G10 - custom knife

    Type of production: handmade
    Country of production: Italy
    Blade: in 59HRC Niolox steel
    Blade treatment: Wild CNC
    Handle: G10
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Total length: 200mm.
    Locking system: titanium linerlock
    Weight: 106g.
    Clip: stainless steel, removable
    Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-MANB
    €163.93
    Out of stock
  27. Simone Tonolli - Maniac Folder Green G10 - custom knife

    Type of production: handmade
    Country of production: Italy
    Blade: in 59HRC Niolox steel
    Blade treatment: Wild CNC
    Handle: G10
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Total length: 200mm.
    Locking system: titanium linerlock
    Weight: 106g.
    Clip: stainless steel, removable
    Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-MANIC
    €163.93
    Out of stock
  28. Simone Tonolli - ELK Green G10 - custom knife

    Type of production: handmade
    Country of production: Italy
    Blade: 59HRC Niolox steel
    Blade treatment: Satin
    Handle: green G10 with orange spacers
    Blade length: 120mm.
    Blade thickness: 5.7mm.
    Total length: 230mm.
    Balancing: set back
    Weight: 320g.
    Sheath: Kydex, thermoformed, with belt loop attachment
    Packaging: unpacked - certificate of guarantee and authenticity issued by the craftsman
    Notes: entirely handmade

    ST-ELKG
    €209.02
    Rating:
    100%
    5
    Out of stock
  29. Simone Tonolli - RUK Real Utility Knife - custom knife

    Type of production: handmade
    Production Country: Italy
    Blade: Niolox Steel 58 / 59HRC
    Blade treatment: Blackwash
    Handle: Micarta
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Overall length: 185mm.
    Balancing: backward
    Weight: 99g.
    Sheath: Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with certificate of guarantee and authenticity released the craftsman.
    Notes: totally handmade

    ST-RUK1
    €98.36
    Out of stock
  30. Simone Tonolli - Bushcrafter - custom knife


    Type of production: craftsmanship
    Country of production: Italy
    Blade: Niolox steel at 58 / 59HRC
    Blade treatment: Stonewash
    Handle: Micarta
    Blade Length: 110mm.
    Blade thickness: 5.4mm.
    Total length: 240mm.
    Balancing: backward
    Weight: 246g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packing: Cardboard box with Certificate of Warranty and Authenticity issued by Artigian.
    Notes: Fully handmade

    ST-BC
    €147.54
    Out of stock
  31. Simone Tonolli - Bushcrafter - custom knife


    Type of production: craftsmanship
    Country of production: Italy
    Blade: Niolox steel at 58 / 59HRC
    Blade treatment: Stonewash
    Handle: Micarta
    Blade Length: 110mm.
    Blade thickness: 5.4mm.
    Total length: 240mm.
    Balancing: backward
    Weight: 246g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packing: Cardboard box with Certificate of Warranty and Authenticity issued by Artigian.
    Notes: Fully handmade

    ST-BUS
    €147.54
    Rating:
    100%
    5
    Out of stock
  32. Simone Tonolli - RUK Knife bocote - Craft Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: 58 / 59HRC Niolox steel
    Blade treatment: Wild Row Washec
    Handle: Bocote wood
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Total length: 185mm.
    Balancing: set back
    Weight: 99g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
    Notes: entirely handmade

    ST-RUK
    €102.46
    Rating:
    100%
    5
    Out of stock
  33. Simone Tonolli - Outdoor Master 6" - custom knife

    Type of production: handmade
    Production Country: Italy
    Blade: Niolox Steel 58 / 59HRC
    Blade treatment: stonewash
    Handle: Micarta
    Blade length: 155mm.
    Blade thickness: 5.4mm.
    Overall length: 278mm.
    Balancing: backward
    Weight: 322g.
    Sheath: Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with certificate of guarantee and authenticity released the craftsman.
    Notes: totally handmade

    ST-OM6
    €196.72
    Out of stock