When cooking for crowds why not serve a hearty MAMMA MIA LASAGNA in a gorgeous Staub roasting pan? The heavy cast iron keeps the food hot and doubles as a rustically elegant oven to table serving vessel. Staub cookware, a long-time favorite of professional chefs, boasts a signature black matte enamel interior that provides superior searing and caramelization capabilities with the benefit of easy clean up. The gorgeous finish is extremely durable and chip resistant. The self-basting system of the lid of the Staub round cocottes is designed to create a rainfall-like effect to maintain moisture and continuously and evenly baste the food inside the vessel. Since 1974, Staub has combined traditional craftsmanship with state-of-the-art technology to produce a professional line of cast iron cookware that creates superior results in home and restaurant kitchens. For over 2000 years, cast iron cooking pots been valued for their durability and their heat retention capacity. A strong carbon-containing iron alloy, cast iron remains one of the best materials for retaining heat, releasing it again slowly and distributing it evenly. Cast iron also keeps things cold. Freezing cast iron before serving helps to keep cold plates cold for a longer period of time. Care Dishwasher and oven safe to 500 degrees F. Hand washing with mild detergent followed by thorough drying prolongs the beauty of the product. MADE IN FRANCE Large Roasting Pan. 30 X 20 cm. Care Dishwasher and oven safe to 500 degrees F. Hand washing with mild detergent followed by thorough drying prolongs the beauty of the product.