Cooks tender food retaining the ingredients’ full flavour. Regular use intensifies flavour and aromas. Available in different natural colours to enhance your table when serving directly in the cocotte. Decorative, nickel-plated lid knob or made of brass – heat-resistant up to 250°C/482°F. The self-basting system under the lid ensures a continuous circulation of moisture for natural basting. The STAUB cocotte retains 10% more moisture during the cooking process than competitors’ pots do. (Tested by Cetim Cermat 11/2009) Incredibly versatile: ideal for cooking stews, for searing, for slow-cooked dishes and even for bread! Suitable for all types of cookers, including induction hobs. Easy to use for both cooking enthusiasts and professional chefs.