Steam cooking

Staybowlizer - Support for bowls and pans Silicone How many times we would like to have a third (and even a fourth) hand, especially while we're cooking! One of the classic situations is the stability of the vessel that we are using, for example, the bowl where we are mounting the clear. If we want to prepare a meringue without the planetary or simply mayonnaise, we assemble with one hand and pour the other hoping that the bowl does not "escape route" called for by the vibrations of electric whips ... Someone has thought of a solution and has invented Staybowlizer, a slip ring that rests on the work surface and accommodates bowls of different diameters, just lay them over with a small pressure so that Staybowlizer suction cup adheres to the work plane. Another interesting thing: it is made of silicone and is resistant up to 260 degrees in temperature, so it can be washed in the dishwasher but especially also use it in the oven, for example for preparations with a water bath.

Popcorn Make home-made popcorn in the microwave and know exactly what you are eating. A silicone mould that allows you to make your own popcorn in the microwave, with no ingredients other than the kernels. In a few minutes you will have fresh popcorn to which you can add the ingredients you like and enter into the world of easy and original popcorn recipes. Get inspired If your children like popcorn but are reluctant to eat fish, an attractive solution, for example, is to crush popcorn and coat the fish with it, the crunchiness makes it more appealing and an initial popcorn taste is quickly identified. Learn When we eat popcorn, we are not just eating grains, we are eating whole grains, with the benefits entailed by this high fibre content that helps us to regulate digestion, as well as cholesterol and sugar levels. In addition, popcorn is a great antioxidant.

Cook two dishes at the same time in your Lékué steamer! Eating tasty and healthy food is possible! From traditional bamboo steamers to the most innovative modern materials, but always following the same philosophy: steaming food to maintain all of its properties and intensify flavours. Suitable for 3-4p.