steel knives

WAKI XXV ANNIVERSARIUM LIMITED EDITION is a limited series version of only 150 pieces that keeps all the features of the famous Waki model intact.

This product is an elaboration of the Japanese Wakizashi sword, a typical blade 30 to 60 centimeters long, which the Samurai always carried in contact with the body, where the Katana was carried exclusively in battle.

The blade has the classic Japanese Tanto profile and is made of Böhler N690 steel with heat treatments that raise its hardness to 58 HRC for the best combination of edge hold and strength. The blade, with flat rounding, features a precious satin finish.

The handle, in black coloring, is made of Forprene while The black-colored Cordura sheath is equipped with a MOLLE system that ensures safe carrying of the razor-sharp blade by protecting it from shocks that could reduce its efficiency.

WAKI XXV ANNIVERSARIUM LIMITED EDITION comes in an IP67-certified watertight Polypropylene technical case with pressurization valve that is weather, dust and shock resistant. Also inside is a metal plaque with the numbering of the limited series of 150 and a commemorative coin of the twenty-fifth Extrema Ratio anniversary.

Intended Use: Collection / Tactical / Machete

Production type: Industrial
Country of manufacture: Italy
Blade: N690Co stainless steel at 58HRC
Blade Treatment: Satin finish
Handle: Forprene
Blade Length: 297mm.
Blade thickness: 6.5mm. tapering to 4mm from the handle.
Total length: 456mm.
Weight: 384g.
Sheath: cordura, compatible with M.O.L.L.E. systems.
Packaging: polypropylene case with numbered metal plaque and commemorative coin with Extrema Ratio logos
Notes: Limited and numbered edition made in only 150 pieces

The shape of the Chinese blade with a new look and in WÜSTHOF quality: the Chai Dao combines the shape of a Santoku with that of a Chinese cutting knife. However, it adopts not only the shape but also the functionality of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and shredding, especially for a fluid rock cut. Since this knife is particularly finely ground towards the cutting edge, it should not be used for cutting bones; instead we recommend our European cleaver or butcher's knife.

- 14 cm blade

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Global - GS100AN - Cook's knife - 35th anniversary - ed. Limited.

Global Chef knife 19 cm Special edition 35th Anniversary of Yoshikin.

For chefs, amateur cooks and numerous Global Messer fans, the G-100 / AN chef's knife with 35 years of anniversary.

The special edition with 19 cm blade has all the qualities that Global kitchen knives from all over the world have done for chefs in the professional and hobby sector in one of the most popular knife series. Made of Chromova 18 stainless steel in tested and sharpened V-cut Japanese geometry, the knife offers excellent sharpening and retention of the edges of Japanese Yoshikin knives.

Thanks to the low weight and the perfectly balanced balance between blade and handle, the manipulation of the knife is possible even in continuous use.

Since its launch in 1985, the all-steel series with dot design has been one of the most successful high-class knife series for the cook and kitchen. Buying global knives means buying good kitchen knives and good chef knives as a rewarding long-term investment.

Sustainability in terms of quality and the absence of low-cost disposable products always pay.

Type: GLOBAL Chef's Knife G-100 / AN Special Edition 35th Anniversary of Yoshikin

Blade and handle: Chromova 18 stainless steel - stainless steel

Length 19 cm - stainless steel handle filled with grains of sand

Grinding and regrinding: Japanese V cut - beveled on both sides - sharp and smooth - regrinding on a sharpening stone or a sharpening stick (do not use sharpening steel) or MinoSharp manual sharpener

Care: hand rinse and dry directly - not dishwasher safe

Important: use a high quality cutting knife, not for cutting bones, cartilage, frozen or similar.