table knives

Intended use: sports/steak

Type of production: Industrial
Country of production: Italy
Blade: Stainless steel W1.4116
Blade treatment: satin finish
Handle: briar
Blade length: 83mm.
Blade thickness: 2.5mm.
Closed length: 103mm.
Total length: 185mm.
Closed thickness: 17mm.
Weight: 88g.
Closure: Liner Lock
Clip: absent
Sheath: leather pocket
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio Morotti

Six iconic steak knives, each a unique piece thanks to different handles, each made with wood from a different region of the world: granadilla from Africa, walnut from America, rosewood from Mexico, maple from Canada, birch from Scandinavia and rosewood from Brazil make each handle unique and give it an almost magical aura.

Perfectly sharpened, they enrich each board with their discreet and natural beauty, while the hand-finished blades impress with their exceptional sharpness, gliding effortlessly and with the utmost precision through the flesh, without damaging its delicate fibers. It's a cut that brings out the natural flavors best, and it feels!

The leather case is hand-sewn in Germany according to strict quality criteria. For the production of this high quality leather, only natural tanning agents and fats are used which give it its original charm and, over time, the unmistakable patina typical of well-made leather.

- Forged from a single piece of specially hardened high carbon steel for exceptional strength.

- Special alloy steel. Stainless.

- Triple rivet wood scales, full tang handle.

- Blade length 12 cm (4 ½ ").

Laguiole en Aubrac pizza knife with olive wood handle.
The blade of the knife is stainless.

The knife was handmade in France.

Weight: 142 g
Handle length: 13 cm
Blade length: 12 cm

Packaged in a wooden box.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi Saji

With the Sandrin knives brand, Turmond manufactures the blades of its knives using tungsten carbide which, through a sophisticated manufacturing process, reach the extraordinary hardness of 71 HRC, while at the same time maintaining a high torsion capacity and resilience.

4inch is a mixture between a kitchen knife and a steak knife. Perfectly suited for small cutting tasks in the kitchen or as a faithful and sharp companion at the table for cutting steaks.

This handy kitchen knife, with a Sandrin patented tungsten carbide blade with StaySharp Technology ™, keeps a clean and sharp edge longer than traditional steel blades.

Intended use: kitchen utility

Total length: 220mm
Blade length: 125mm
Blade thickness: 0.91mm
Blade material: hardness 71 HRC polyhedral tungsten carbide
Handle material: polymer
Color: Black PVD Coating
Weight: 78 grams
Country of production: Italy

Maserin - Set 6 steak knives - 2211/11 - table knives

Maserin began production in 1960. They have kept the tradition of artisan blacksmiths that gave Maniago, Italy its name as "city of knives". Through its constant growth, Maserin has been able to maintain the prestige of the classic knives made in Maniago unchanged. Mediterraneo line knives are kitchen tools - homely and professional - that conceptually recall three-rivet knives with full length tails, but revisited in their shape and ergonomic lines. The well-molded, highly sharpened, laser-cut blades are heat-treated to provide a hardiness that keeps sharpening longer. POM handles for food, besides being ergonomic, are unalterabile to dishwashing. Mediterraneo line knives are light and versatile, suitable for all types of foods (fruit, vegetables, meat, fish, desserts).

Blade length: 11 cm

Blade: Stainless steel W1.4116 HRC 58 with nitrogen tempered

Handle: P.O.M.

Rivets: stainless steel.

Packaging: gift box.

The ZWILLING brand has been synonymous with high-quality products since 1731 and is one of the world's oldest brands. Offering customers the very best kitchen and beauty products has always been ZWILLING's passion. It has always been the company's aim to use innovative techniques to produce the highest quality products in an appealing and timeless design – all the time evolving shaped, functions and processes. To achieve this, ZWILLING works together with renowned designers, who share ZWILLING's values and visions. The broad-based product range offers products for contemporary home kitchens – from knives and pots to frying pans, flatware and kitchen gadgets. The ZWILLING range is complemented by beauty implements for hand, foot and facial care. High-grade stainless steel products for manicures and pedicures, as well as hair scissors products for brand-conscious consumers and professional users. Cooking thus becomes a pleasure and body care becomes beauty.

Zwilling - 4 Piece Steak Set - palisander handle

Set of 4 steak knives with holm oak handles and three rivet design.

Gift boxed.

Traditional steak knife design from Albacete, Spain

Gift boxed

Palissander handles

Blade Length: 100 mm

Length: 23 cm

Victorinox - Swiss Classic Kitchen Set, 4 pieces

Essential Set for Your First Kitchen Start with the right tools and the culinary possibilities are endless.

Invest in Victorinox  Swiss Classic Kitchen Set, 4 pieces, and then build up your repertoire and countertop accessories around it.

These are the essential go-tos for all your everyday culinary tasks. With ergonomic handles and ultrasharp blades, you'll be sure to get cooking in no time.

7.6363.3 1 Multifunction kitchen scissors, black

7.6075 1 Universal peeler, double, serrated blade, black

6.7833 1 Table knife and Swiss Classic tomatoes, serrated blade, 11 cm, black

6.8523.17B 1 Santoku Swiss Classic knife, checkered blade, 17 cm, black

The artisans of Berkel have created an exclusive series of switchblade knives. The search for steel for the blade and fine materials for the handle, make these knives real collectibles. These unique pieces are numbered one by one by Berkel's cut masters.

- Blade material: Damaged steel San Mai 67 VG10 (60/61 HRC)
- Blade length: 11 cm long blade
- Total length: 25.5 cm
- Weight: 78 gr
- Sharpening: Smooth
- Handle: Composed of two wooden grips. Decorated with glossy black logo.
- Notes: no box, with vinyl case.

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 11 cm
Total length: 25 cm
Weight: 95 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

Extrema Ratio is delighted to apply the strict military standards to a set of professional kitchen knives.

The steel of the blade is the proven BOHLER N690, a steel enriched with chromium, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.

Talon is a new kitchen table knife that Extrema Ratio has designed for everyday use, the handle engineering plastics military specification contains a blade made of pure Extrema Ratio durable style, ergonomic and extremely effective.

Intended use: Raw meat / vegetables / table

Type of production: Industrial
Production Country: Italy
Blade: N690Co stainless steel 58HRC
Blade treatment: Satin
Handle: Forprene
Blade length: 83mm.
Blade thickness: 4mm.
Total length: 202m.
Weight: 72g.
Sheath: -
Packaging: Cardboard box with Extrema Ratio logos
Note: Can also be used as a sports knife or collectibles

Berkel - Caja de 6 cuchillos para carne forjadas mod. ABS ligero, antideslizante

características:

Hoja: acero inoxidable 420
Longitud de la hoja: 115 mm
Longitud de la manija: 110 mm
Longitud total: 215 mm
Mango: material sintético
País de producción: Italia
Notas: -

Berkel - Set of 6 knives cost mod. Lightweight ABS, anti-slip

Features:

Blade: 420 stainless steel
Blade length: 110 mm
Handle length: 110 mm
Overall length: 220 mm
Handle: synthetic material
Production Country: Italy
Notes: -

Set of 6 Laguiole en Aubrac with handle in plastic.

- Handcrafted
Blade: Steel 12C27 Stainless Steel
Handle: synthetic material
Blade length: 115 mm.
Blade thickness: 3 mm.
Overall length: 230 mm.
Packed in wooden box.

Pack consists of 6 pieces of the model Sector 1

TACTICAL KNIVES MEET THE KITCHEN!

Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.

The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.

Sector 1 is a new table knife that Extrema Ratio has designed for everyday use, the handle engineering plastics military specification contains a blade made of pure Extrema Ratio durable style, ergonomic and extremely effective. Available individually in a cardboard box or in a cardboard special case of six pieces.

Intended use: Raw meat / vegetables / table

Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Blade treatment: Satin
Handle: Forprene
Blade length: 40mm.
Blade thickness: 4mm. on the blade
Overall length: 165mm.
Weight: 70g.
Sheath: -
Packaging: Cardboard box with Extrema Ratio logos
Note: Can also be used as a sports knife or collectibles

TACTICAL KNIVES MEET THE KITCHEN!
Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.

The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.

Kitchen Talon is a new table knife that Extrema Ratio has designed for everyday use, the handle engineering plastics military specification contains a blade made of pure Extrema Ratio durable style, ergonomic and extremely effective. Available in a cardboard special case of six pieces.

Intended use: Raw meat / vegetables / table

Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Blade treatment: Satin
Handle: Forprene
Blade length: 80mm.
Blade thickness: 4mm. on the blade
Overall length: 200mm.
Weight: 72g.
Sheath: -
Packaging: Cardboard box with Extrema Ratio logos
Note: Can also be used as a sports knife or collectibles

TACTICAL KNIVES MEET THE KITCHEN!
Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.

The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.

Sector 1 is a new table knife that Extrema Ratio has designed for everyday use, the handle engineering plastics military specification contains a blade made of pure Extrema Ratio durable style, ergonomic and extremely effective. Available individually in a cardboard box or in a cardboard special case of six pieces.

Intended use: Raw meat / vegetables / table

Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Blade treatment: Satin
Handle: Forprene
Blade length: 40mm.
Blade thickness: 4mm. on the blade
Overall length: 165mm.
Weight: 70g.
Sheath: -
Packaging: Cardboard box with Extrema Ratio logos
Note: Can also be used as a sports knife or collectibles

TACTICAL KNIVES MEET THE KITCHEN!
Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.

The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.

Sector 2 is a new table knife that Extrema Ratio has designed for everyday use, the handle engineering plastics military specification contains a blade made of pure Extrema Ratio durable style, ergonomic and extremely effective. Available individually in a cardboard box or in a cardboard special case of six pieces.

Intended use: Raw meat / vegetables / table

Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Blade treatment: Satin
Handle: Forprene
Blade length: 72mm.
Blade thickness: 4mm. on the blade
Overall length: 195mm.
Weight: 79g.
Sheath: -
Packaging: Cardboard box with Extrema Ratio logos
Note: Can also be used as a sports knife or collectibles

Paring Knife with Ultra-Sharp Wavy Edges

Bring color and function to the table with our tidy Swiss Classic Tomato and Table Knife. Each of the six pieces in this set of table knives has an ultra-sharp wavy edge designed for smoothly cutting through steak and pizza. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well. Functional in purpose, but with a twist of fun in their juicy colorway of light green, blue, red, yellow, pink and orange, this set lifts the mood in any kitchen and at any table.

Content:

Swiss Classic Tomato and Table Knife, wavy edge, red

Swiss Classic Tomato and Table Knife, wavy edge, blue

Swiss Classic Tomato and Table Knife, wavy edge, green

Swiss Classic Tomato and Table Knife, wavy edge, pink

Swiss Classic Tomato and Table Knife, wavy edge, yellow

Swiss Classic Tomato and Table Knife, wavy edge, orange

Ideal for fruits and vegetables with soft skin

Swiss made tomato and table knife with wavy edge

With an ultrasharp wavy edge and an ergonomic handle

Item number 6.7839.6G

Size 265 x 80 x 23 mm

Weight 173 g.

Set of 4 table knives Opinel line Esprit Pop: colorful, practical and perfect sharpness.

Made in stainless steel Sandvik 12C27, are very resistant to corrosion and require no special maintenance. The wooden handle is painted and treated, to ensure a greater resistance to washing. Not suitable for washing in a dishwasher.

Total length: 220mm
Blade length: 110mm
Blade: Sandvik 12C27 Stainless Steel
Handle: wood treated and painted
Package: 100% cardboard

Intended use: Collection / Steak / Sports

Production Type: Handmade
Production Blade: Italy
Blade: Stainless steel RWL34 to 60HRC
Treatment Blade: Mirror Polishing
Handle material: Loveless Canvas Micarta with 416 stainless steel guard and passing
Blade length: 98mm.
Blade thickness: 4mm.
Total length: 212mm.
Weight: 62g.
Sheath: handmade and hand-sewn, leather with ostrich inserts
Notes: Handmaded by Cesare Tonelli, Maestro Coltellinanio CIC (Italian Knives Corporation)

Intended use: Collection / Steak / Sports

Production Type: Handmade
Production Blade: Italy
Blade: Stainless steel RWL34 to 60HRC
Treatment Blade: Mirror Polishing
Handle material: Black Canvas Micarta with 416 stainless steel guard and passing
Blade length: 98mm.
Blade thickness: 4mm.
Total length: 212mm.
Weight: 62g.
Sheath: handmade and hand-sewn, leather with python inserts
Notes: Handmaded by Cesare Tonelli, Maestro Coltellinanio CIC (Italian Knives Corporation)

Alexander - Set of 24 artisan cutlery set

Five steps to make a quality product.

To make the Alexander cutlery from steel rods, you need five careful, long and expensive processing steps: 

Forged by incandescent stainless steel bars 

hot coining 

cutting of the profile and the interiors 

roughing and bending 

tempera.

The aforementioned phases are joined by the normal finishing operations (mirroring, machining of the teeth of the forks, processing of the handle).

The forks of the forks, unlike those of the printed cutlery, are thin, turned by hand, close and sharp. the blades of the knives are sharp as they are sharpened by hand. The spoon is sober and slender, respecting the functionality.

Handmade forged stainless steel cutlery, with handle in brown resin. Cutlery set includes the walnut chest of drawers with cutlery compartments.