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Details
Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.
Knife Features:
Use: meat / fish
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 240mm
Total Length: 375mm
Thickness Blade: 4mm to 2mm
Length Grip: 127mm
Weight: 160g
* Not every knife is signed on the blade by the craftsman who made it
Takefu Village - Kiritsuke Knife 240mm by Mr. Hideo Kitaoka - kitchen knife
€278.69
Out of stock: Only 0 left
Out of stock.
SKU
C-751
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Details
Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.
Knife Features:
Use: meat / fish
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 240mm
Total Length: 375mm
Thickness Blade: 4mm to 2mm
Length Grip: 127mm
Weight: 160g
* Not every knife is signed on the blade by the craftsman who made it
Specifications
| Country of production | Japan |
|---|---|
| Brand | Takefu knives |
| Blade Material | steel |
| Blade Length | 20/25cm |
| Handle Material | Natural |
| Carbon Steel | Shirogami laminated |
| Materials and Finishes | 8 |
| Steel Quality | 8,5 |
| Strength | 7,5 |
| Practicality | 8 |
| Aesthetic | 8,5 |
| Quality/Price | 7,5 |
| Rarity | Rare |
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