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Takefu Village - Yanagiba Sashimi Knife 210mm by Mr. Hideo Kitaoka - kitchen knife


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Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.

Knife Features:

Use: meat / fish

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Blade Length: 200mm
Total Length: 343mm
Thickness Blade: 3.5mm to 1.5mm
Length Grip: 127mm
Weight: 114g

* Not every knife is signed on the blade by the craftsman who made it

Takefu Knife Village craftsmen


More Information
Country of productionJapan
BrandTakefu knives
Blade Materialsteel
Blade Length20/25cm
Handle MaterialNatural
Carbon SteelShirogami laminated
Materials and Finishes8
Steel Quality8,5
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