Details
Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.
Knife Features:
Use: meat / fish
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Blade Length: 200mm
Total Length: 343mm
Thickness Blade: 3.5mm to 1.5mm
Length Grip: 127mm
Weight: 114g
* Not every knife is signed on the blade by the craftsman who made it
Specifications
Country of production | Japan |
---|---|
Brand | Takefu knives |
Blade Material | steel |
Blade Length | 20/25cm |
Handle Material | Natural |
Carbon Steel | Shirogami laminated |
Materials and Finishes | 8 |
Steel Quality | 8,5 |
Strength | 7,5 |
Practicality | 8 |
Aesthetic | 8,5 |
Quality/Price | 7,5 |
Rarity | Rare |