Production: semi-craftmade

Blade: sharpened steel AISI 1060 high carbon content
Blade length (including habaki): 23,50cm.
Motohaba: 2.55cm.
Sakihaba: 2cm.
Sori: -
Blade thickness: 6mm.
Kissaki: 2.5cm.
Tsukamaki length: 9cm.
Total lenght: 35,3cm.
Weight: 348g. (without scabbard) - 442g. (including scabbard)
Balance: advanced, at 1cm
Saya: black varnished wood
Handle: same white with black cotton tsukagawa
Sageo: black cotton
Fuchi and Kashira: brass
Habaki and Menuki: brass
Seppa: brass
Notes: -

Small technical glossary: Hamon: tempering line on the blade * Hi: deep groove in the blade, also called colasangue * Saya: scabbard of the sword * Tsuka: grip * Tsukamaki: weave on the grip * Tsuka-Ito or Tsuka-gawa: webbing of cotton, silk or leather that wraps around the grip * Tsuba: guard * Fuchi: ornament between guard and sleeve * Kashira: ornament at the end of the sleeve * Menuki: medallions placed under the cordage of the sleeve * Habaki: collar that wraps around the beginning of the blade * Seppa: trimmings of the guard * Shitodome: trimmings to which the Sageo is tied * Motohaba: height of the blade at the habaki * Sakihaba: height of the blade at the kissaki.