Tools and Accessories
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Coltelleria Collini - Set of 4 Sushi and Sashimi Kai Wasabi series kitchen knives - stone 3000 - Wusthof bag
Are you looking for an essential kit of knives for making sushi and sashimi that is great for professional use or perfect for cooking enthusiasts?
The Collini Cutlery offers you this set consisting of;
Four knives made in Japan by the Kai Wasabi series:
Kai Deba 16cm - in Japan this knife is used as a cleaver; stable and heavy, it has a solid and wide blade, with asymmetrical sharpening. The front of the blade is mainly used for filleting fish, while the back of the blade is more robust and is also used for dissecting poultry and small bones
Kai Deba 10.5cm - with asymmetrical sharpening suitable for small precision work on fish and vegetables
Kai Fillet 18cm - flexible knife perfect for filleting Western fish
kai Yanagiba from 24cm - with asymmetrical sharpening perfect for processing fish, especially Sushi and Sashimi and cutting meat.Kai 3000 grit sharpening stone - great for edge grinding
Wusthof 12 places knife bag
4 Blade cover and wire protector in polymers with fabric insert
We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase
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Coltelleria Collini - Set of 4 professional kitchen knives Kai Wasabi series - sharpener and Wusthof bag
Are you looking for an essential knife kit that is great for professional use or perfect for kitchen enthusiasts?
The Collini Cutlery offers you this set consisting of;
Four knives made in Japan by Kai:
Kai Chef 20 cm - multipurpose knife for both meat and vegetable cutting
Kai Carne 23 cm - specific knife for cutting raw or cooked meats
Kai Fillet 18cm - flexible knife perfect for filleting fish
kai Utility 10 cm - multipurpose knife ideal for cutting vegetables and fruitSharpening sharpener 26 cm produced by the German Wusthof
Wusthof 12 places knife bag
4 Blade cover and wire protector in polymers with fabric insert
We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase
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Sanelli Ambrogio - Supra line frozen food knife 26 cm
Line of cutlery expressly designed for professional use: blades produced with special nitrogen steel NITRO-B (1.4916) and ergonomic handles in SEBS. The materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current hygiene and food safety regulations.
A wide range of products, safe to use, functional shapes and excellent value for money make Supra knives irreplaceable working tools for professional operators.
Sanelli Ambrogio - Supra line frozen food knife
The Sanelli Ambrogio frozen food and ice knife cm 26 is a product with an almost unbeatable quality/price ratio.
FEATURES This product is equipped with a satin-finished blade made of Bonpertuis® special nitrogen stainless steel, whose adherence to the handle is total, so as to ensure maximum hygiene; speaking of the blade, its length is 26 cm. Hand-sharpened, the Sanelli Ambrogio frozen food and ice knife has a non-toxic, non-slip, ergonomic and abrasion-resistant handle. The laser marking of the logo is precise and indelible. Another prerogative of the knife is that it is made with a special serration, double for precision; the material it is made of makes it dishwasher safe, with a black TPE elastomer handle.
USE The frozen food and ice knife is ideal for cutting frozen meat, fish and vegetables; it is also suitable for working with, bevelling and breaking up ice cubes to fit your glass.
s355.026 -
Sanelli Ambrogio - Ham Hand Cutting Set - 6 pieces - Kitchen Knives
Sanelli Ambrogio - Ham Hand Cutting Set - 6 pieces - Kitchen Knives
Are you looking for an essential set of knives great for hand-cutting ham? -This set born from Sanelli Ambrogio's collaboration with Benedetto Colantuono is for YOU. -Benedetto Colantuono Master of Blades, qualified Cortador in Spain and perfected with famous cutters, has been working with leading producers of cured meats of excellence and has been practicing and teaching hand-cutting of raw ham for more than a decade.
His collaborations include: Cibus, Milano Golosa, Identità Golose, Masterpieces at the Table, Le Folies Berger in Paris, Host and some of the most important cooking schools .
THE 'ART OF CUTTING GOES THROUGH THE QUALITY OF THE BLADE :
THIS KIT REPRESENTS AN IDEAL SYNTHESIS TO ACHIEVE THE BEST RESULTS.
SET COLANTUONO by Ambrogio Sanelli consists of:
FRENCH KNIFE 24 cm SM99024B
ALVEOLATE BLADE SALMON KNIFE 32 cm SA56032B
ALVEULATED BLADE SALMON KNIFE STRAIGHT ALVEOLED 16 cm SD97.016B
VEGETABLE KNIFE 7 cm ST91007B
OVAL MICROFINE sharpening steel knife 30 cm
GOURMET Pliers A1155.019 TRIANGLE
5088000SET