Tools and Accessories
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KAI - Knife Care Kit - Set with Camellia Oil for professional kitchen knife maintenance and cleaning
Set for the care and maintenance of professional kitchen knives
CONTENT
1x 100ml bottle of purest Camellia oil, 100% food grade, made in Japan
1x 30x30cm microfiber cloth with KAI logo
USAGE
For blades: Camellia oil is purely organic and perfect for preserving kitchen knives and freehand razors made from both stainless and non-stainless steels, unlike other care oils it does not form an emulsion with water.
For handles: the low-viscosity oil absorbs quickly into the wood and protects against moisture, dirt, and UV rays. Camellia oil is clear, does not discolor the wood and brings out the grain beautifully.KAI-425390000 -
Kai Japan - Shun professional knife bag for 3 large and 2 small knives DM-0781
Kai Shun professional knife bag for 3 large and 2 small knives DM-0781
The knives are blocked by a Velcro strap system that ensures perfect protection of the blades during movement.
The case is equipped with a carrying strap.Closed dimension: 45,0x16,0x7,0 cm L / W / H - Open dimension: 45,0x43,0 L / L
DM-0781 -
Kai - Kitchen shears - DH - 6002
Kai - Kitchen shears - DH - 6002 As a matter of fact, the kitchen scissors of this page belong to the KAI Select 100 series. This is an accessory capable of performing several different functions in your kitchen. Indeed, with this pair of scissors you can cut fins of all types of fish, open food packaging, cut herbs and much more! Therefore, it is super useful not only if you are a professional cook or simply a hobby cook. The blades of these scissors are fully made of a high-quality stainless steel, making the it super resistant to corrosion and incredibly durable. In addition, these blades have micro serrated edge, which creates a non-slip effect and adds precision especially when cutting through the difficult scaly skin of fish. It is important to add that these blades are removable, thus washing these scissors becomes easier. Furthermore, the handle is made in an ergonomic shape, which gives you a great grip while performing your cuts. The handles also are made in a larger size, allowing you to use the scissors with the best comfort. In addition, it is made with a high-quality synthetic material for better endurance.DH-6002 -
Kai - Fine grater - PURE KOMACHI
Kai - FINE GRATER - PURE KOMACHI kai, a Japanese brand Fashion, lifestyle, media. Japan is ahead of everyone. What will happen tomorrow is already visible today in Tokyo. Even the Japanese products enjoy worldwide of great admiration and fondness. An oriental and exotic blend of harmony, minimalism and functionality, combined with an excellent quality, create the magic formula for many of the sought-after lifestyle products. At home they, the kai products have a degree of unparalleled reputation and have earned the status of cult. The company founded in 1908 in Seki advances its centuries-old tradition of development and commercialization of cutlery and related with excellent functionality. The kai Pure Komachi graters have a classic Japanese linear design, combined with outstanding functionality and blade quality. Their unique feature: the three different grating surfaces, created by precision etching technology. These are borrowed from "Edo Komon", the traditional textile printing patterns of Japan. The grip, which is optimised for the index finger as well as the back of the grater are made of elastomer, guaranteeing a non-slip action. A well thought out product that also references traditional Japanese culture. With FINE GRATER Grater / Zester you can incredibly easy to grate cheese, citrus, spices, dried fruits, chocolate, ginger, etc. Length: 26 cm Blade width: 6 cm Handle width: 3-4 cm Height: 2 cm L 26.7 x 7 cm W blade of stainless steel AISI 304PG-0001 -
Kai - Ribbon Grater - PURE KOMACHI
The kai Pure Komachi graters have a classic Japanese linear design, combined with outstanding functionality and blade quality. Their unique feature: the three different grating surfaces, created by precision etching technology. These are borrowed from "Edo Komon", the traditional textile printing patterns of Japan. The grip, which is optimised for the index finger as well as the back of the grater are made of elastomer, guaranteeing a non-slip action. A well thought out product that also references traditional Japanese culture. The ribbon grater is incredibly manages to grate cheese, coconut, versure, chocolate etc. Long: 26 cm Blade : 6 cm Handle: 3-4 cm Height: 2 cm L 26.7 x 7 cm W blade of stainless steel AISI 304PG-0002 -
Kai - Grater PURE KOMACHI - Julienne Slicer
Kai - Grater PURE KOMACHI - Julienne Slicer Fashion, lifestyle, media. Japan is ahead of everyone. What will happen tomorrow is already visible today in Tokyo. Even the Japanese products enjoy worldwide of great admiration and fondness. An oriental and exotic blend of harmony, minimalism and functionality, combined with an excellent quality, create the magic formula for many of the sought-after lifestyle products. At home they, the kai products have a degree of unparalleled reputation and have earned the status of cult. The company founded in 1908 in Seki advances its centuries-old tradition of development and commercialization of cutlery and related with excellent functionality. The kai Pure Komachi graters have a classic Japanese linear design, combined with outstanding functionality and blade quality. Their unique feature: the three different grating surfaces, created by precision etching technology. These are borrowed from "Edo Komon", the traditional textile printing patterns of Japan. The grip, which is optimised for the index finger as well as the back of the grater are made of elastomer, guaranteeing a non-slip action. A well thought out product that also references traditional Japanese culture. With grater Julienne is amazingly able to easily slice vegetables such as carrots, turnips, celery, zucchini, etc. Launghezza: 26 cm Blade width: 6 cm Handle width: 3-4 cm Height: 2 cm L 26.7 x 7 cm W blade of stainless steel AISI 304PG-0003 -
Kai Japan - Shun borsa professionale porta coltelli DM-0780 - 17 posti
Borsa da 17 posti per trasportare e custodire coltelli da cucina. NUOVO MODELLO CON TESSUTO ESTERNO LAVABILE.
I coltelli sono bloccati da un sistema a strappo con velcro che assicura una perfetta protezione delle lame durante gli spostamenti.
La valigetta è dotata di una tracolla per il trasporto.Dimensione chiusa: 54 x 23 x 9 cm L-L-H
Dimensione aperta: 91 x 51 cm L-LDM-0780 -
Kai - Sharpening stone AP-0305 - Grit 400-1000 - knives accessories
Synthetic stone for sharpening with water. Double grain (400 and 1000).
Equipped with plastic support with liquid recovery tray and non-slip rubber feet.
Dimensions:
- only stone length 180 x width 60 x height 30 mm;
- with support length 250 x width 95 x height 55 mm.Quality level: high
AP-0305 -
Kai - Whetstone AP-0304 - Grain 3000 - accessories knives
Pietra giapponese sintetica per affilare ad acqua. Grana fine (3000). Dotata di supporto in plastica con vaschetta di recupero liquidi e piedini antiscivolo in gomma.
Dimensioni:
- solo pietra lunghezza 180 x larghezza 60 x altezza 15 mm;
- con supporto lunghezza 250 x larghezza 95 x altezza 40 mm.
Livello qualitativo: elevatoAP-0304 -
Kai Japan - Wasabi 6600BN - Knife block with 8 spaces - kitchen knives
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio.
In addition to the blades, a knife block made entirely of wood is also available.
The knife block is universal, suitable for 4 pieces with narrow blade and 4 pieces with wide blade and has dimensions of 22x13x27cm.
6600BN -
Kai Japan - SELECT 100 Peeler
Select 100 Kitchen tools
The Select 100 cooking utensils form a series of useful kitchen utensils for daily use.
The Series focuses on stylish and simple equipment for easy use and clever functionality.
The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.
The Kai peeler belongs to the series Select of Kai. Its blade is place near the grip.
Thanks to its special shape the Kai peeler makes of the peeling of vegetables a real enjoyment.
The Kai peeler is made from high-grade steel.
KAI PEELER Artikel-Nr: DH-3101, length/dimension: 5 cm,
DH-6001 -
Kai - Grater set 3 interchangeable blades - BRAS MICHEL
Grater Fine grating to change the texture and appearance of food.
A tool to assist in creating a wide variety of dishes by simply changing blades:
-spare blade 1 is for use with dry food,
-blade 2 is great for serious grating from coarse to fine,
- blade 3 creates delicate flakes.
The structure of all three blades enables them to grate food with each forward and backward stroke for better efficiency.
Spare blade 1 Reduces dry foods into powder; ideal for grating root vegetables.
Spare blade 2 For serious grating in a wide variety of widths.
Spare blade 3 For gentle grating of all sorts of foods.
Produces light, delicate and beautiful flakes.
With blade attachment: 310 mm (total length) x 64 mm (total width)
Weight: 190 g
Blade attachment: 178 mm (total length) x 60 mm (total width)
Weight: 40 g
BK0205 -
Kai - Michel Bras T-Peeler | BK-0204
Michel Bras Kitchen tools Michel BRAS utensils represent a choice series of high-quality cooking utensils for professional use. The entire product portfolio of the Series has been developed and manufactured with passion and an exceptional quality. The products impress with their rigorous combination of precision, functionality, and haptics. T-Peeler | BK-0204 Blade 5,7 / 10,0 cm, Handle 10,8 cm with interchangeable blades
Michel Bras, world famous chef, is a true example of how to turn food into language. Let's take a step back. Bras' life has always been in the kitchen. He worked as a cook in the Auberge Lou Mazuc, located in Laguiole, in the Aubrac region of central-southern France. Small and big steps towards triumph. In 1992, he opened his own restaurant 'Michel Bras' and within seven years he had achieved three stars. Well, that's a feat not for everyone. But let's not dwell on the "story". Rather, let's dwell on what a dish tells us, let's focus on how the fusion of food, passion, art and territory can create a story. Building a brand identity is certainly not a trivial undertaking, yet in the Bras marketing mix there is a valid, harmonious internal coherence that has been consolidated over time. All the founding elements, including the restaurant, the product, the distribution, the brand name, the location, the logo, create a profound discourse. The cuisine of Bras is harmonious thanks to the deep knowledge of the territory, the Aubrac. A place that, in addition to acquiring a fundamental importance for its natural connotations, ends up being positioned on a deeper level, becoming a source of inspiration. "Telling the story of my love for the Aubrac is like telling the whole story, like telling the world. It's telling about myself, and at the same time telling about life, art and, of course, cooking." Bras' particularity lies in his ability to refine, manipulate, shape and resemantize a raw material, endowing it with further meaning. A true "bricoleur" who bases his project on a product which, through a particular sensitivity in handling it, acquires a new life, a new role and, why not, a new meaning. His dishes thus become real transpositions of Aubrac on a plate; here are all the elements needed to tell a story. His most famous recipes But what are the dishes that have made the fortune of the brilliant chef from the French province? We could mention the Gargouillou de jeunes legumes, a sort of taste construction made of sprouts, herbs and flowers bound by a cream, with variations according to the seasons. The marvellous Coulant au chocolat, the famous pie with a warm heart that is now part of the dessert menu of almost all the world's elite restaurants. And the many, countless creations based on plants and garden produce, dozens of which are personally cultivated on the plots and land surrounding Le Suquet. All these dishes share two identifiable qualities: their freshness and their reproducibility.
BK0204 -
Kai - Stone for grinding AP-2455 - grit 80 - accessories for knives
The stone for grinding AP-2455 is equipped with a grain 80, the best tool to smooth depressions or protuberances on the surface of the stones, of the compact choruses and to round off the irregular edges.
Country of production: Japan
Dimensions: 17 x 6 x 1.7 cm
Grain: # 80AP-2455 -
Kai - Polishing Strop Set - 45035020 - leather strop and polishing paste
High quality set for maintenance of razors, knives and gouges.
Composed by:
- Strop, wooden support covered with leather (thickness 2.5 mm) on both sides, size: 340x40x17 mm, weight 138 gr .;
- Polishing paste.
Especially recommended for Kai Shun and Magoroku Composite kitchen knives.
CORAM-215 -
Kai - Whetstone DM-0600 - Grain 6000/1000 - knives accessories
Kai - Whetstone DM-0600 - Grain 6000/1000 - knives accessories
Japanese synthetic stone for sharpening water. Double Grain: fine (6000) and medium / fine (1000).
Stone Size: 185 (length) x 65 (width) x 30 (height) mm.
Dimensions rubber backing: 198 (length) x 70 (Width) mm
Weight: 752 gr. (812 gr. With stand)Quality level: high
DM-0600