Trays

This small stainless steel frying basket is ideal for serving french fries, potato wedges, fried vegetables or other side dishes in an original way.

Dimensions: 10.5x8.5x6.5cm

Material: stainless steel

Alexander - Walnut chopping board with roast support and forged knife Alexander

Cutlers in Maniago of 1873 The Alexander Roast Apollo Knife is an excellent Professional Roast Knife, chosen by amateur and professional chefs. The blade of a good roast knife must be long, flexible and sharp enough to run smoothly over the meat. But above all the blade must be smooth and not serrated: in this way it is possible to cut the meat easily, without tearing it and without "squeezing it"  thus enhancing the taste.

Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: 

forged from stainless steel incandescent bars 

hot coining 

shearing of the profile and the interior 

roughing and bending

tempera.

The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand.

It is a traditional utensil used for preparing and serving pizza. This shovel is made of high-quality natural wood, offering an authentic look and traditional feel.

The wooden pizza shovel is designed to withstand the high temperatures of the oven, allowing pizza to be baked and oven baked safely and conveniently. In addition, the natural wood can absorb excess moisture from the pizza base, helping to achieve a crispy crust.

Recommended use: Baking and baking pizza.

Country of manufacture: Germany

Length: 41.5cm.

Width: 29.5cm.

Care instructions.

Do not clean the pizza scoop in the dishwasher or immerse it in water, clean it only with a slightly damp diaper and let it dry upright. Remove any residue with a slightly damp sponge.

Occasionally lightly lubricate the pizza paddle with a tasteless vegetable oil.

Ideal skillet for preparing side dishes on the grill or in the oven.

Cast iron, which stores heat and distributes it gently and evenly, keeps dishes hot for a long time.

It can also be brought directly to the table in style, thanks to the pine wood stand with cavity.

Suitable for all cooking surfaces, including induction, grill and oven.

Heat resistant up to +250°C.

Hand washing recommended

Material Wood,

Cast iron

Dimensions cm Ø24/cm 26x27x3.5

The elegant and sustainable solution for your next barbecue.

In KÜCHENPROFI's barbecue grill/pans with wooden board you can prepare small dishes and side dishes such as seafood, goat cheese with honey and rosemary or crispy vegetables.

The marinade stays on the food to be grilled, nothing drips into the open flame.

One idea: fill a pan with zucchini, peppers, tomatoes, and garlic, crumble sheep's cheese, and serve with a fresh baguette.