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Betty Bossi - Baking pans golden with nonstick coating - 2 pcs
Betty Bossi - Baking pans golden with nonstick coating -2 pcs Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards. Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag. Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi. Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey. One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss. It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle. After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants. The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies. Product Description Baking pans golden with nonstick coating. Ideals for the cooking of vegetables, fish, fruits of sea. Heat resistant up to 260 ° C. Suitable for barbecue and oven. Dishwasher safe. Dimensions: 28 x 18 x13 cm.Regular Price: €40.90
P. Sconto €30.67
Article code: 555559
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Lotus Grill - Teppanyaki Plate for bbq
Teppanyaki Plate. It derives from a Japanese style of cooking and is basically an iron plate; one side is smooth, the other is a griddle. This is great for griddling steak, chicken and shrimp, while the smooth side is perfect for food that is too small to go on the standard metal grill. Meaning you can fry up your rice, noodles, egg or vegetables…delicious! Easy to clean thanks to the special LOTAN® non-stick coating. can be combined with the lid Designed to position itself perfectly on top of the LotusGrill grill but can also be used without, directly resting on the charcoal Easy to clean thanks to the special LOTAN non-stick coating The plate can be used on both sides: it has a side with a smooth surface and a side with a grilled surface Suitable for LotusGrill with 35 cm diameter grid.€72.13
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