Waffles
-
Pavoni - Silicone Mat with rounded corners SPVGASTRO1.1 47,5X27,5CM
SPVGASTRO 1/1 NON-STICK SILICONE MAT ROUNDED CORNERS 47,5X27,5CM
The non-stick silicone mats of Pavoni's SPV line are the ideal choice for both cooking and freezing of products for pastry, ice-cream, catering and confectionery industry in general.
Each mat is made with a glass fabric coated with food grade silicone on both sides, guaranteeing exceptional performance and reliability.
Line: SPV
Material: fibreglass and silicone on both sides
Mat size: 47.5 x 27.5 cm
Ideal for 1/1
Gastronorm pans
Rounded corners
Range of temperatures from -40°C to +250°C
Ideal for cooking or freezing.
SPVGASTRO1.1 -
Pavoni - Microperforated Silicone Mat with rounded corners FOROSILGASTRO 47,5X27,5CM SILGASTRO 1/1
Pavoni - Microperforated Silicone Mat with rounded corners FOROSILGASTRO 47,5X27,5CM SILGASTRO 1/1
The Forosil mat by Pavoni is your ideal companion for cooking, thanks to its exceptional non-stickness and advanced functionality. It is designed to be the perfect ally for your baking pans. The distinctive feature of Forosil is the presence of cleverly designed micro-holes that facilitate the optimal distribution of heat, allow the dough to cling for height development and perfect baking and revolutionize the way you cook your favourite dishes!
Line: Forosil
Material: silicone
Surface: micro-perforated
Dimensions: 47.5 x 27.5 cm
Ideal for Gastronorm 1/1 pans
Rounded corners
Suitable for oven/microwave
Suitable for use in freezer/battery
Temperature range: -40°C to +230°C
Dishwasher-safe
FOROSILGASTRO -
Made in Italy - Mold Pizzelle - Wafer
Made in Italy - Mold Pizzelle- Wafer Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles: 3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.2050300 -
Made in Italy - Mould for Waffles
Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles: 3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.5467W -
Made in Italy - Mold Pizzelle - Wafer
Made in Italy - Mold Pizzelle- Wafer Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles: 3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.5467T -
Gefu - Dough scraper CREPOLINI
This practical dough scraper helps to make crêpes and pancakes nice and even. even pancakes and crêpes two-piece design for space-saving storage handle made of high-grade stainless steel scraper made of heat-proof nylon (210°C / 410°F) dishwasher-safe Paper-thin crêpes or pancakes of even thickness: the practical dough scraper guarantees enjoyable results! It spreads the dough evenly on the bottom of the pan. For cleaning just put the scraper in the dishwasher.89213 -
Made in Italy - Mold for Ferratelle - ideal for hinges
Made in Italy - Mold for Ferratelle - ideal for hinges Mold for ferratllle, waffles and waffles. With this mold you must use a free flame for cooking and turn the mold by baking the cookie on both sides. Depending on the mold you may have sweet or salty different design, consistency and thickness. Manual die to create small round walnuts with a thickness so thin that this can be used to create ostriches (Molise specialty).2015100 -
Staub - Cast-Iron Crêpe Pan with Spreader & Spatula - home
Staub's special set turns out thin, Breton-style crepes worthy of an authentic French crêperie. The enameled cast-iron pan conducts heat flawlessly, so you enjoy consistent results from the first batch to the last. Includes a wooden spreader and a companion spatula. The durable black enameled coating resists rust, chipping and cracking, and unlike many cast-iron pieces it requires no additional seasoning. Combines black matte interior with glossy exterior. Made in France.4955S