Westmark

Westmark - Double cherry and plum stoner STEINOMAT

Two cherries are pitted simultaneously in the double pitting-unit

Stones up to 20 kg/h 

The stone collector can be put on the one or other side|

Pitting made easy!

With this combination device, you'll be perfectly equipped to remove stones and pits from a large quantity of fruit in no time at all. Fruit continually slides through the inclined chute so you can keep working without interruption. Two parallel pitting units ensure particularly fast stone removal (up to 20kg/h).

Properties :

not dishwasher safe 

Made in Germany 

5 years guarantee

Material aluminium; SAN;

stainless steel;

Dimensions 325 x 98 x 310 mm.

Fermentation basket, round, Ø ca. 17,5 x 8 cm with cotton lining

Made from natural wicker

For the fermentation and resting of bread dough

Imparts an attractive, typical pattern to the bread

For ca. 750 - 1000 g of dough

 
Trash to rising oval For all lovers of homemade bread Birkmann offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread.

Recommended mode of use:   Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth; Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake; To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.

Westmark - Set fermentation basket oval, with spike, 34 x 20,5 x 8 cm, with cover

 This traditional dough rising basket allows bread dough to rise, gives your loaves support, preventing it from spreading out during the final rise and gives a pretty spiral pattern. The dough rising basket is also known as bannetons or brotforms. The natural rattan cane basket is easy to use. Knead the dough according to the recipe. Place the pre-shaped loaf, bottom-up in the rising basket that has been dusted with plenty of flour, cover with a cloth and leave to rise. Then tip out loaf onto a greased tray and bake. Tap out and clean basket with a brush. You can use the residual heat of the oven to dry the basket (ax. 100° C).

Made from natural wicker 

For the fermentation and resting of bread dough 

Imparts an attractive, typical pattern to the bread 

For ca. 1500 - 2000 g of dough 

With cotton cover

Size 340 x 205 x 80 mm.

Westmark - Chestnut cutter

With jagged blades push together once, and the chestnut is is given a cross-shaped cut so the shell can be easily removed after roasting

Properties 

not dishwasher safe 

5 years guarantee

Material

stainless steel

Dimensions 200 x 52 x 32 mm.

Westmark - Rolling pin with 4 distance rings

With this baking roller, setting the desired dough or fondant thickness is child's play. The colourful spacer rings help you make perfect biscuit dough, thin or thick pizza dough or even pasta. The graduations also help you to measure accurately. After use, the baking roller can be easily cleaned in the dishwasher.

Universal baking tool for precise work

With 4 spacer rings for setting the desired dough or fondant thickness (10, 6, 3 and 2 mm) With graduations for measuring the width of the dough

Made of easy-care, hygienic stainless steel

Size 65 x 435 x 65 mm

Material Plastic, stainless steel.