What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

Forged series
- 14 cm blade (total length 25.5 cm), weight 140 gr.

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Since 1814 WUSTHOF has set the standard for the design and manufacture of precision forged knives .

Today the family business is in its seventh generation, under the guidance of Harald Wüsthof .

Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state of the art facilities in Solingen , Germany.

Production follows strict rules in order to achieve the highest quality and at the same time respecting nature .

Today the assortment WUSTHOF has more than 350 forged knives , as well as cutting boards, knife blocks , kitchen tools and scissors with the famous Trident logo - a symbol of form, function and uncompromising quality.

The logo was registered at the Patent Office in Berlin in 1895.

WUSTHOF knives are tools appreciated by the most celebrated chefs in the world and lovers of the culinary art , which is why WUSTHOF is the official sponsor of the German team of chefs, as well as other international teams of chefs.