A boning knife is a kitchen tool specifically designed to remove bones from meat, poultry or fish. It features a thin, sharp blade with a pointed tip, allowing it to easily penetrate between joints and joints to separate meat from bones precisely and efficiently.

The blade of a boning knife can vary in length, but it is usually shorter than that of a standard kitchen knife. This allows for greater control during the boning operation, as the shorter blade can be handled with ease and precision.

CLASSIC Series Forged, Made in Germany
- 14 cm blade

The Handles: made of synthetic material and joined with triple riveting ensure a perfect hold, excellent stability and guarantee dishwasher safe.
The Blades: are made using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The making of a WUSTHOF forged knife involves the passage of about 40 processing cycles.

WÜSTHOF since 1814 has placed the standards for design and production of precision forged knives.

Today the farm family is in its seventh generation, under the leadership of Harald Wüsthof.

The Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two plants to the state in Solingen, Germany.

The production follows strict rules for achieving the highest quality and at the same time in harmony with nature.

The assortment WÜSTHOF today has more than 350 forged knives, as well as cutting boards, knife blocks, kitchen utensils and scissors with the famous Trident logo - a symbol of the form, function and uncompromising quality.

The logo has been registered at the Berlin patent in 1895.

The Wüsthof knives are instruments appreciated by the most renowned chefs in the world and the culinary arts lovers; that's why WÜSTHOF is the official sponsor of the German team of chefs, as well as of other international teams of chefs.

- Look at all the products in this link Wusthof: Made in Germany.