An indispensable tool for the maintenance and upkeep of a knife's cutting edge.

Handle: synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Length of abrasive part: 27,5 cm.
Weight: 465 g.

Knife maintenance tips

Proper maintenance prolongs the life of the knife, makes it easier and safer to work with and reduces the consumption of thread. Some tips:

- Take care that knives placed in the dishwasher do not bump into other objects; this could damage the blades.

- Knives guaranteed for the dishwasher that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juices).

- Ensure that if knives no longer cut perfectly, they should be ground or sharpened by professionals.