Zwilling

A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

The TAKUMI premium chef's knife takes you to a new dimension in terms of hardness and thread retention. 100 layers of our newly developed premium steel and an FC 63 core have been machined into the 20 cm blade which - with its 63 HRC rating - achieves a degree of hardness rarely seen in kitchen knives, but without compromising flexibility.

In other words, his internal values ​​are perfect. But in a superior quality Japanese knife, the design must not fall short of exceptional technical values ​​in any respect. The chef's knife from the ZWILLING TAKUMI series impresses here with its beautiful and individual damask pattern right from the tip. An emotion that continues up to the handle with its noble Micarta sheath.

High quality chef's knife made in Japan

- For a fine and precise cut
- Comfortable and balanced
- Ultra hard but still flexible blade
- Honbazuke sanding by hand
- Unique damask pattern

Country of production: Japan

Blade structure: 100 layers of premium steel and an FC 63 core
Cutting steel: stainless steel, FC63
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 200mm.
Handle: Fine Micarta handle
Maintenance: hand wash only

CHEF KNIVES - VERSATILE TALENTS!
If you like to cook well, there is no alternative to a good chef's knife. That's why you will find one in the ZWILLING TAKUMI series. Chef's knives are the ideal and versatile tool for a sophisticated kitchen. They are suitable for most types of food to be cut, fit well in the hand and are very sturdy.

ORIGINAL JAPANESE CRAFTSMANSHIP
The ZWILLING Takumi knife series not only sounds Japanese, but is truly Made in Japan. Japanese craftsmanship meets German engineering prowess in this set. The result is the six-piece knife set that includes ultra-hard blades with hand Honbazuke sharpening.

CHEF KNIVES WITH A DAMASK PATTERN - MUST-HAVE OR NOT?
101 layers of premium steel and an incredible 63 HRC hardness. In addition to these values, the TAKUMI chef's knife also has an extraordinary damask pattern on the blade. A must-have? While a good cut is still possible without these knives, if you value flawless looks as well as good technical qualities, you are on the right track here.

A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

And again: the carving knife from the ZWILLING TAKUMI series allows you to enter a whole new dimension in your kitchen - both at home and in upscale catering. The 23 cm blade is made of 100 layers of premium steel and an FC 63 core. It is characterized by Honbazuke sharpening of the master craftsmen to allow a fine and clean cut of the most exquisite foods. The rounded edges, the individual damask pattern and the Micarta handle give an overall high-class impression.

Good balance, high cutting edge retention and basic sharpening do the rest, allowing you to tackle high-quality work in your kitchen with this premium meat knife.

Premium quality Japanese meat knife

- For fine cuts and perfect slices
- Convenient and compact
- Ultra hard blade
- Honbazuke sanding, created by master craftsmen
- Unique damask pattern

Country of production: Japan

Blade structure: 100 layers of premium steel and an FC 63 core
Cutting steel: stainless steel, FC63
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 230mm.
Handle: Fine Micarta handle
Maintenance: hand wash only

THIS IS HOW A MEAT KNIFE SHOULD BE
Long, sharp and well balanced - this is how a good meat knife must be. And this model from the ZWILLING TAKUMI series has all these features. The 23 cm long blade has the hardness needed to precisely cut almost any meat or fish into even slices.

BLADE AND HANDLE - A DUO FOR MEAT
This Japanese knife from the ZWILLING TAKUMI series opens a new dimension in knife quality; 23 cm blade in 101-layer premium steel and rounded and ergonomic handle with micarta shell. A highlight both visually and in terms of handling.

MEAT KNIFE IN A MYSTERIOUS GARMENT
It is 23 cm long, exceptionally hard at 63 HRC, and also has a mysterious design, the blade of this ZWILLING TAKUMI series meat knife. The damask pattern is often seen on Japanese knives. A grain that is created during processing and that is as unique to each knife as a fingerprint.

A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

Features you need to keep in mind when preparing sophisticated dishes, especially if you love to cook and want a true premium knife for versatile use. This compact chef's knife from the TAKUMI series makes great use of its blade length of only 14cm, packing several outstanding features in this small space, such as a 14cm blade, Honbazuke honed by master craftsmen and with a small blade angle for even greater precision.

Compact and versatile - a Japanese original

- Precise cutting to the cutting board and painstaking work
- Practical and compact
- Ultra hard blade
- Honbazuke refined by master craftsmen
- Unique damask pattern

Country of production: Japan
Blade structure: 100 layers of premium steel and an FC 63 core
Cutting steel: stainless steel, FC63
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 140mm.
Handle: Fine Micarta handle
Maintenance: hand wash only

CHEF'S KNIFE, COMPACT AND COMPLETE
Even in professional culinary projects, you can go a long way with a chef's knife. Just like its big brothers, the TAKUMI compact chef's knife impresses with its great versatility and supports you with its short but ultra hard 14 cm blade.

YOUR CHEF'S KNIFE
Many people have a very personal relationship with their chef's knife, because the chef's knife is truly a trusted and almost always useful companion for cooks of all qualifications. The important thing is that it is your chef's knife, that it feels good in your hand, that it suits your tastes and that you can work perfectly with it.

KNIVES FROM JAPAN - TRADITION MEETS TECHNIQUE
This compact chef's knife from the ZWILLING TAKUMI series - like the other five knife types in the series - is an authentic original from Japan. Made in Seki with Honbazuke manual sharpening, premium quality and flawless blade distinguish this compact and handcrafted item.

A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

After all, every TAKUMI larding knife has its own unique blade pattern, which is continuous from tip to bolster. Each knife was made in Japan as a traditional handcrafted piece and comes with its own outstanding features. Thanks to its damask pattern, this Japanese knife not only looks great, but its internal values ​​are also impressive: 63 HRC stands for a particularly high degree of hardness that is rarely achieved by kitchen knives. 100 layers of premium steel and an FC 63 core were used to make the ultra hard 10cm blade without compromising flexibility. It is finished with a triple riveted and rounded handle with Micarta shells.

Recommended use: Vegetables

Country of production: Japan
Blade structure: 100 layers of premium steel and an FC 63 core
Cutting steel: stainless steel, FC63
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 100mm.
Construction: Forged
Handle: Fine Micarta handle
Maintenance: hand wash only

DAMASK DESIGN - EVERY KNIFE IS SPECIAL

The damask pattern: eye-catcher that distinguishes so many Japanese knives. A grain of the blades, particular and even a little mystical signs, a real fingerprint for a knife. And since no two damask patterns are alike, it also makes your TAKUMI knife something very special.

HAND POLISHED IN SEKI, JAPAN

If you are looking for authentic Japanese knives, then here you are in the right place. These TAKUMI series knives were produced in the Japanese city of Seki. Here they were hand-sharpened by highly skilled knife specialists.

THE SPELUCCHINO - SOMETHING SPECIAL FOR YOUR KITCHEN

The paring knife is not an all-rounder in the kitchen, unlike the chef's knife or the Santoku knife. But it does a great job at what it does! The paring knife is a true specialist for professional cutting of many types of fruit and vegetables. Reliably even out the peel, removing only a very thin layer and gently revealing the tasty fruit.

A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

The ultra-sharp Honbazuke sharpening is particularly noteworthy. The blade has been hand-sharpened in Seki by true masters of their craft and is the result of high-precision work. With our brand new premium steel as the middle layer, 101 layers of steel have been embossed, resulting in a blade that is in a class of its own: a hardness of 63 HRC, great initial sharpness and edge retention and at the same time maximum flexibility for cutting, roll-chopping and mincing.

The Santoku knife from the ZWILLING TAKUMI series is a true original, a knife made in Japan. Made in the Japanese city of Seki, this Santoku knife is the result of traditional oriental craftsmanship combined with German engineering.

Recommended use: Vegetables

Country of production: Japan
Blade structure: 100 layers of premium steel and an FC 63 core
Cutting steel: stainless steel, FC63
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 180mm.
Construction: Forged
Handle: Fine Micarta handle
Maintenance: hand wash only

SANTOKU - THE KNIFE WITH THE THREE VIRTUES

Did you know that? Santoku knives are Japanese knives that also have a Japanese word in their name. Santoku means "three virtues", and refers to the foods that can be cut with a knife: meat, fish and vegetables.

THE ALL-ROUND KITCHEN: ESSENTIAL

Thanks to its "three virtues", the Santoku knife is suitable for practically anything you want to cut. In other words, the Santoku knife is the all-rounder of the ZWILLING TAKUMI series, and something you can't do without in any well-equipped kitchen!

HARD, SHARP, RELIABLE

This high-quality premium knife from the TAKUMI series is made in Japan, a product of traditional craftsmanship. Our new premium steel makes it ultra hard, while its Honbazuke sharpening allows for even the finest cuts. A knife you can rely on!

ZWILLING Enfinigy Cool Touch Kettle Pro

The Cool Touch Kettle Pro features 6 pre-set program settings on the 360° docking base so you can choose your temperature with just one touch. The docking base boasts a hidden display when powered off for a clean, minimal design that keeps your countertop looking as sleek as the appliances on it. The heat insulated double-walled body keeps water hot, longer, while the outside remains comfortably cool to the touch. Additional features include precise temperature control +/- 4°F. and a 30-minute keep-warm function.

6 pre-set program settings for the ideal temperature selection for coffee, tea, baby food, and more

Keep-warm function holds water at the desired temperature for up to 30 minutes

Double-walled body keeps water hot longer while the outside remains cool to the touch

70° lid opening prevents direct contact with hot steam

Seamless stainless-steel kettle for easy, residue-free clean up

Developed by ZWILLING in Germany, designed in Milan, Italy by Matteo Thun & Antonio

Rodriguez Integrated cord winder for convenient storage.

Characteristics

Color: black matte

Country of origin: China

Substance: plastic

Number of parts: 1

Measurements

Net weight: 2.87 lbs

Capacity: 1.59 qt

Length of product: 5.98 in

Width of product: 5.98 in

Height of product: 9.61 in.

ZWILLING Fresh & Save Vacuum accessory set liquid barrier, 6-pc

The six-piece ZWILLING marinating aid set is a clever aid for vacuum-packing dishes and food with liquids. Would you also like to vacuum-pack meat or fish with marinade, meat juice or oil and store it fresh? Then the ZWILLING marinating aid for our FRESH & SAVE vacuum bags is just the thing for you and your kitchen!

With set containing six marinating aids in total, you get the small and fine differences. When it comes to vacuum-packing with liquids, it simply works better with a marinating aid: Used along with our vacuum pump and ZWILLING FRESH & SAVE vacuum bags, the marinating aid ensures that the pump does not absorb the liquids so quickly.

Marinades or meat juices remain in the bag as they accumulate in the marinating aid. This protects the vacuum pump from damage from liquids and everything is exactly where it should be.

Marinades, oils, etc. stay in bag

Suitable for sous-vide

For all FRESH & SAVE vacuum bags

6 marinating aids included in the set

Freezer safe, dishwasher safe and reusable

BPA-free

This handy set equips you with all the essential elements to get you started on sous vide cooking. The set combines a FRESH & SAVE vacuum pump and 3 small and 3 medium vacuum bags with our new ENFINIGY sous vide stick.

Add to these key pieces a large pot of water and you have everything you need to sous vide meat, fish, vegetables, or just about any food you’d like.

The sous vide process is simple, vacuum seal food using the compact vacuum pump in one of the included bags. Fill a pot with water, pop the food in, insert the sous vide stick set to the desired temperature, and let the sous vide stick cook your food to perfection.

Sous vide is a cooking technique that uses gentle water bath cooking under vacuum seal to achieve precise temperatures in your finished product. Cook a steak sous vide to the exact temperature you prefer, then finish it off by searing in a pan just before serving. Sous vide cooking is ideal for prepping meals in advance, giving you ultimate control in the kitchen.

The elegantly designed compact sous vide stick offers an LED-touch display, a stainless-steel heating cover with a minimum and maximum water level sensor built in, plus a handy timer function. Precise temperature control ensures food is cooked to the exact doneness you choose. Equipped with an integrated clamp, the sous vide stick can be used with any pot in the kitchen, no special equipment is needed.

ZWILLING Enfinigy is the revolutionary electrics line that mixes German engineering and innovation with a fresh, sleek design. This gorgeous line combines modern aesthetics with high-performance features and the longest warranties in the industry. ZWILLING Fresh & Save is the vacuum food storage system that keeps food fresh 5 times longer and is also ideal for sous vide cooking and speedy marinating.

Vacuum bag capacity S: 1.25 L, size: 23 x 20 cm (L x W). Capacity M: 4 L, size: 35 x 25 cm (L x W) / with QR code to organize groceries using the app. 

8-piece set, consisting of ZWILLING ENFINIGY Sous-vide Stick, ZWILLING FRESH & SAVE vacuum pump, 3 vacuum bags S, 3 vacuum bags M

ZWILLING ENFINIGY Sous-vide Stick: intuitive LED touch display with display for temperature and timer / precise temperature setting from 0°C to 90°C in steps of 0.5°C / high temperature stability of +/- 0.1°C - 0.2°C in the range of 40°C - 70°C / timer fu

ZWILLING FRESH & SAVE vacuum pump: quiet vacuuming in seconds at the push of a button / easy handling without cables / ready for use at any time thanks to the long-lasting and rechargeable lithium-ion battery / incl.USB charging cable / particularly space

ZWILLING FRESH & SAVE vacuum bags: perfectly suitable for sous-vide cooking, but also for marinating and for keeping food fresh for longer in the fridge and freezer, innovative valve / reusable thanks to the practical zip fastener / BPA-free Including marinating aid insert for vacuuming food with liquids such as oil or meat juice.

The Fresh & Save vacuum containers are designed to work with the vacuum pump to keep food fresh up to five times longer than non-vacuum storage. They are available in borosilicate glass or BPA-free plastic. Both versions are nestable and freezer, microwave (without vacuum seal), and dishwasher safe. Glass containers are ovenproof (without lid) and double as beautiful serving pieces at the table. Each container style is available in a range of sizes so you can store an entire leftover dinner, a light lunch, or a small to-go snack. With the Fresh & Save system, you can shop once a week and refrigerate or freeze fresh fruit, vegetables, meat, and fish in our vacuum containers and bags and enjoy the benefits of your own fresh market at home. Prepare your meals days in advance and enjoy them as fresh as the day they were cooked. Cook meat sous vide or marinate meat for the grill in just 30 minutes in the vacuum bags and containers. Here's how it works: Dock the vacuum pump onto the container or bag valve and at the push of a button it extracts the air in mere seconds. It stops automatically once a sufficient vacuum has been obtained, locking in flavor, aromas, and vitamins. Made of lightweight and breakproof BPA-free plastic Freezer safe, microwave safe (without vacuum seal), and dishwasher safe All sizes are nestable for easy storage Container lids feature double seal to create a perfect seal For use with the Fresh & Save vacuum pump Materials: BPA-free, plastic (container lid), silicone (valve, seal) Keep food fresh up to 5 times longer – Reduce food waste Reuse containers and bags – Save money while reducing waste Plan meals for the week – Save time and eat healthier

The Fresh & Save vacuum containers are designed to work with the vacuum pump to keep food fresh up to five times longer than non-vacuum storage. They are available in borosilicate glass or BPA-free plastic. Both versions are nestable and freezer, microwave (without vacuum seal), and dishwasher safe. Glass containers are ovenproof (without lid) and double as beautiful serving pieces at the table. Each container style is available in a range of sizes so you can store an entire leftover dinner, a light lunch, or a small to-go snack. With the Fresh & Save system, you can shop once a week and refrigerate or freeze fresh fruit, vegetables, meat, and fish in our vacuum containers and bags and enjoy the benefits of your own fresh market at home. Prepare your meals days in advance and enjoy them as fresh as the day they were cooked. Cook meat sous vide or marinate meat for the grill in just 30 minutes in the vacuum bags and containers. Here's how it works: Dock the vacuum pump onto the container or bag valve and at the push of a button it extracts the air in mere seconds. It stops automatically once a sufficient vacuum has been obtained, locking in flavor, aromas, and vitamins. Made of lightweight and breakproof BPA-free plastic Freezer safe, microwave safe (without vacuum seal), and dishwasher safe All sizes are nestable for easy storage Container lids feature double seal to create a perfect seal For use with the Fresh & Save vacuum pump Materials: BPA-free, plastic (container lid), silicone (valve, seal) Keep food fresh up to 5 times longer – Reduce food waste Reuse containers and bags – Save money while reducing waste Plan meals for the week – Save time and eat healthier

Zwilling - Fresh & Save Vacuum Bag 

The Fresh & Save vacuum bags are designed to work with the vacuum pump to keep food fresh up to five times longer than non-vacuum storage. Available in small, medium or  large individually or in handy sets, these bags hold a variety of portion sizes. Freeze whole dinners, reheat lunch for one, or package up fresh ingredients. The easy-zip closure ensures a tight seal and no spills, and the included liquid barrier helps to ensure liquids aren't absorbed by the vacuum pump. With the Fresh & Save system, you can shop once a week and refrigerate or freeze fresh fruit, vegetables, meat, and fish in our vacuum containers and bags and enjoy the benefits of your own fresh market at home. Prepare your meals days in advance and enjoy them as fresh as the day they were cooked. Cook meat sous vide or marinate meat for the grill in just 30 minutes in the vacuum bags and containers. Here's how it works: Simply fill the bag and close with the practical leak-proof zipper. Dock the vacuum pump onto the bag valve and at the push of a button extract the air in mere seconds. It stops automatically once a sufficient vacuum has been obtained. Then simply press the push button in the middle of the red silicone valve on the bag to seal it securely. Aromas and vitamins are locked in and food stays fresh up to five times longer!

Vacuum bags are available : SMALL, MEDIUM or LARGE 

Set of 10 vacuum bags size S (filling capacity: 1.25 l, Dimensions: 23 x 20 cm (L x W)

Set of 10 vacuum bags size M (capacity: 4 l, dimensions: 35 x 25 cm (L x W)

Set of 3 vacuum bags size L (capacity: 8.5 l, dimensions: 49 x 30 cm (L x W)

Materials: BPA-free, plastic (bags, zippers), silicone (valve) BPA free vacuum bags Bags feature easy-zip closures to create a perfect seal and are freezer safe, microwave safe (without vacuum seal), and dishwasher safe. Liquid barrier included to help prevent liquids from being absorbed by pump during vacuum seal.

Compact for efficient storage in fridge, freezer, and pantry Suitable for sous vide cooking Reusable – eco-friendly.

For use with the Fresh & Save vacuum pump.

Easy handling of the vacuum bags with the innovative valve (lock and key principle with vacuum pump) and zipper for easy opening and closing. asy linking of the vacuum bag with the ZWILLING Culinary World App via the QR code on the bags for tracking food and shelf life.

Individual bag ID on every vacuum bag for easy identification of identical types of food in the fridge and freezer. Free app calculates how long the vacuum sealed food and meals can be kept and the reminder function informs you in good time when the food needs to be consumed. Recipes, explanatory videos and a shopping list round of the services offered by the app.

Zwilling - Fresh & Save Vacuum Pump

Seal in freshness at the push of a button

Automatic vacuum sealing in seconds

Long lasting and rechargeable lithium-ion battery

Cordless and space-saving

Always ready to use

The Fresh & Save vacuum pump is at the heart of the smart storage system by ZWILLING.

The sleek, quiet, cordless vacuum pump extracts the air out of our vacuum containers and bags in just seconds and safely preserves aromas and vitamins.

It stops automatically once a sufficient vacuum has been created.

Equipped with a long-life lithium-ion battery, the pump can be charged quickly using the included USB via the charging socket located on the pump.

With the Fresh & Save system, you can shop once a week and refrigerate or freeze fresh fruit, vegetables, meat, and fish in our vacuum containers and bags and enjoy the benefits of your own fresh market at home.

Prepare your meals days in advance and enjoy them as fresh as the day they were cooked.

Cook meat sous vide or marinate meat for the grill in just 30 minutes in the vacuum bags and containers.

Here's how it works:

Dock the vacuum pump onto the container or bag valve and at the push of a button it extracts the air in mere seconds.

It stops automatically once a sufficient vacuum has been obtained, locking in flavor, aromas, and vitamins. and compact

Vacuums in seconds at the push of a button

Pump stops automatically once a sufficient vacuum has been created

For use with all bags, containers, and wine sealers in the Fresh & Save system

Pump features long-lasting lithium-ion battery

Cordless pump is rechargeable with included USB Keep food fresh up to 5 times longer

 Reduce food waste

Stylish design by Mattheo Thun.

Color: white Country of origin: China Substance:

Plastic Lid existing: Yes

Vacuum: Yes

Voltage: 110-240 V

MEASUREMENTS

Net weight: 0.79 lbs

Length of product: 1.97 in

Width of product: 1.97 in

Height of product: 7.48 in.

Zwilling - Fresh & Save Vacuum wine sealer The Fresh & Save wine sealer is designed to work with the vacuum pump so you can keep open bottles of wine fresh for longer. The sealer works by slowing down the oxidation process, to preserve the aromas of the wine, making it taste better even days after it's uncorked. Produced in high-quality stainless steel, the stylish, dishwasher-safe stopper is a cinch to clean. Here's how it works: Dock the vacuum pump onto the wine sealer and at the push of a button it extracts the air from the bottle in mere seconds. It stops automatically once a sufficient vacuum has been obtained, locking in the aromas and bouquet. Drinks stay fresh longer Suitable for wine, juices, and oils Flavors and aromas are preserved longer Easy to use with the vacuum pump Not suitable for carbonated drinks Dishwasher safe Elegant design made of stainless steel Keep wine fresh up to 5 times longer – Reduce waste Reuse containers and bags – Save money while reducing waste Plan meals for the week – Save time and eat healthier Fresh & Save. Simple. Smart. Fresh. CHARACTERISTICS Color: grey Country of origin: China Substance: Plastic Lid existing: No Dishwasher-safe: Yes Number of parts: 1 MEASUREMENTS Net weight: 0.04 lbs Length of product: 1.18 in Width of product: 1.18 in Height of product: 1.57 in

Recommended use: Roast, Salami, Fish, Cooked Meat

Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 240mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only

Recommended use: bread, cakes, quiches, leathery vegetables

Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Asymmetrical, serrated
Blade finish: Passive etching
Blade length: 240mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only

Zwilling - Digital Kitchen Scale ENFINIGY

ZWILLING Enfinigy Digital Kitchen Scale, White and Pink.

Bakers have long valued the accuracy of a kitchen scale. It’s the easiest and fastest route to precise measurements. Whether you’re weighing flour for pies or meat for stew, a scale is an indispensable tool to have on hand in the kitchen. This sleek, cordless, digital scale features touch control and a hidden display when powered off. A handy tare function and accuracy to 1g means you’ll achieve precise results every time you measure. The built-in, long-lasting rechargeable battery can be powered up with the included 100cm micro USB cord. The high-quality glass weighing surface is easy to clean meaning ingredients can be weighed directly on the surface without using a bowl. The integrated LCD display is also always visible thanks to the large surface, even when weighing large quantities. Like all Enfinigy products, the kitchen scale offers a free downloadable app.

The ZWILLING Culinary World App QR code on the product packaging fires up the app so you can search a database of original recipes.

Developed by ZWILLING in Germany, designed in Milan by Matteo Thun & Antonio Rodriguez. Digital kitchen scales with integrated Li-ion battery, rechargeable via USB cable Large weighing surface with integrated LCD display The easy-to-clean glass surface enables ingredients to be weighed without bowls or containers if desired Tare function for easy addition Easily switch from grams to ounces Weighs ingredients up to 10kg LCD display with sensor touch operation and automatic switch-off 5 year warranty upon product registration.

The ZWILLING brand has been synonymous with high-quality products since 1731 and is one of the world's oldest brands. Offering customers the very best kitchen and beauty products has always been ZWILLING's passion. It has always been the company's aim to use innovative techniques to produce the highest quality products in an appealing and timeless design – all the time evolving shaped, functions and processes. To achieve this, ZWILLING works together with renowned designers, who share ZWILLING's values and visions. The broad-based product range offers products for contemporary home kitchens – from knives and pots to frying pans, flatware and kitchen gadgets. The ZWILLING range is complemented by beauty implements for hand, foot and facial care. High-grade stainless steel products for manicures and pedicures, as well as hair scissors products for brand-conscious consumers and professional users. Cooking thus becomes a pleasure and body care becomes beauty.

Zwilling - 4 Piece Steak Set - palisander handle

Set of 4 steak knives with holm oak handles and three rivet design.

Gift boxed.

Traditional steak knife design from Albacete, Spain

Gift boxed

Palissander handles

Blade Length: 100 mm

Length: 23 cm

ZWILLING Bino 4-pcs Children's flatware set Grimms This 4-piece ZWILLING Grimms' Fairy Tales children's flatware set offers a stylish mealtime solution for the little ones. Distinctive images of the Frog King, Little Red Riding Hood and the Star Talers will encourage kids to learn how to eat with a knife and fork. The flatware, which is made of 18/10 stainless steel, is suitable for children aged three and up and is specially designed with small hands in mind. This children's flatware set makes learning good table manners fun. The non-serrated knife's blunt edge means there is no risk to children's small hands either.

Type: Carving Knife / Chef
Recommended uses: raw meat, fish cleaning and vegetable cutting
Blade Type: Forged
Steel: FC61 to 61HRC
Blade Length: 210mm.
Handle: in black synthetic material, riveted

• A PERFECT LINE
For those who give importance to the high quality "Made in Germany", the series ZWILLING PRO is the best choice. Both for professionals and for those who love cooking: knives ZWILLING PRO is the perfect combination of innovation, traditional design and absolute precision. By Paring knife Santoku, this series offers blades suitable for all uses in the kitchen.
A collection to meet all needs in a modern kitchen: a great quality and a perfect line.

• QUALITY
The unique composition of the steel ZWILLING JA HENCKELS is the perfect balance of chromium and carbon: the secret to a high-quality steel. The knives with brand FRIODUR are the product of a special hardener cryogenic treatment that improves the quality. They have exceptional cutting, are especially corrosion-resistant and flexible.

• FEATURES:
The clean blade over the entire length allows to cut from the tip up to the node. The type of sharpening satisfies both the tradition of cutting European and Japanese.

• PRECISION:
The knives with the brand SIGMAFORGE are obtained by precision forging starting from a single piece of steel, for a perfect geometry. The basic requirement for sharpness and precision for the best cutting properties.

• HANDLING:
The wedge-shaped geometry of the blade enables an extraordinary stability and an easy cut; the curved shape of the node ensures reliable and accurate.

• HIGHLIGHT:
A classic for the professional kitchen. The 3-rivet design with tang seamless stands for perfect balance.

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 180mm.
Recommended use: vegetables, sausages, meat, fish

Notes: developed in collaboration with Chef Rokusaburo Michiba

Production: Japan
Blade: in laminated steel with 6161 FCH cutting edge and 49-layer damask outer cheeks
Cut: symmetrical
Construction: forged
Handle: in micarta
Blade length: 240mm.
Recommended use: bread, pastry

Notes: made in collaboration with Chef Rokusaburo Michiba

Production: Japan
Blade: in laminated steel with 6161 FCH cutting edge and 49-layer damask outer cheeks
Cut: symmetrical
Construction: forged
Handle: in micarta
Blade length: 160mm.
Recommended Use: vegetables, cured meats, meats

Notes: made in collaboration with Chef Rokusaburo Michiba

Practical and robust table knife steel

Features:

Blade: stainless steel with V-Edge angle of less than 30 ° and Friodur treatment
Blade length: 115 mm
Handle length: 105 mm
Overall length: 250 mm
Handle: black polypropylene
Production Germany
notes:

Zwilling - Sep 6 knives from forged steak - Matteo Thun Design

Practical and robust knife forged steel table designed by Matteo Thun

Features:

Blade: stainless steel with V-Edge angle of less than 30 ° and Friodur treatment
Blade length: 110 mm
Handle length: 105 mm
Overall length: 220 mm
Handle: black polypropylene
Production Germany
Notes: design by Matteo Thun

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 200mm.
Recommended use: vegetables, meats,

Notes: developed in collaboration with Chef Rokusaburo Michiba

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 110mm.
Recommended use: vegetables, meats,

Notes: developed in collaboration with Chef Rokusaburo Michiba

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 130mm.
Recommended use: vegetables, meats, semi-aged cheeses

Notes: developed in collaboration with Chef Rokusaburo Michiba

Recommended uses: Bread, Cakes, Pies, Watermelon, Melon
Country of Manufacture: Japan
Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
Sharpening: A three phases, styled "Honbazuke"
Surface finish: Hammering mirror polished style "Tsuchime"
Blade length: 230mm
Blade Thickness: 2mm
Overall Length: 360mm
Weight: 200g.
Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
Packaging: transparent plastic box with Miyabi logos
Maintenance: not dishwasher safe

Recommended uses: fish, Roasts, Sausages
Production Country: Japan
Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
Sharpening: A three phases, styled "Honbazuke"
surface finish: Hammering mirror polished style "Tsuchime"
Blade length: 240mm
Blade thickness: 2mm
Overall Length: 365mm
Weight: 195g.
Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
Packaging: transparent plastic box with Miyabi logos
Maintenance: not dishwasher safe

Recommended uses: Raw Meat, Vegetables
Country of Manufacture: Japan
Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
Sharpening: A three phases, styled "Honbazuke"
Surface finish: Hammering mirror polished style "Tsuchime"
Blade length: 240mm
Blade Thickness: 2mm
Overall Length: 375mm
Weight: 250g.
Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
Packaging: transparent plastic box with Miyabi logos
Maintenance: not dishwasher safe

Recommended uses: Raw Meat, Vegetables
Country of Manufacture: Japan
Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
Sharpening: A three phases, styled "Honbazuke"
Surface finish: Hammering mirror polished style "Tsuchime"
Blade length: 160mm
Blade Thickness: 2mm
Overall Length: 270mm
Weight: 90g.
Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
Packaging: transparent plastic box with Miyabi logos
Maintenance: not dishwasher safe

Type: Utility / From Preparation
Recommended Use: meat, fish, cheese, fruit and vegetables
Type Blade: Forged
Steel: Friodur SIGMAFORGE 58 / 59HRC
Blade length: 140mm.
Handle: black plastic, riveted

• A PERFECT LINE
For those who give importance to the high quality "Made in Germany", the series ZWILLING PRO is the best choice. Both for professionals and for those who love cooking: knives ZWILLING PRO is the perfect combination of innovation, traditional design and absolute precision. By Paring knife Santoku, this series offers blades suitable for all uses in the kitchen.
A collection to meet all needs in a modern kitchen: a great quality and a perfect line.

• QUALITY
The unique composition of the steel ZWILLING JA HENCKELS is the perfect balance of chromium and carbon: the secret to a high-quality steel. The knives with brand FRIODUR are the product of a special hardener cryogenic treatment that improves the quality. They have exceptional cutting, are especially corrosion-resistant and flexible.

• FEATURES:
The clean blade over the entire length allows to cut from the tip up to the node. The type of sharpening satisfies both the tradition of cutting European and Japanese.

• PRECISION:
The knives with the brand SIGMAFORGE are obtained by precision forging starting from a single piece of steel, for a perfect geometry. The basic requirement for sharpness and precision for the best cutting properties.

• HANDLING:
The wedge-shaped geometry of the blade enables an extraordinary stability and an easy cut; the curved shape of the node ensures reliable and accurate.

• HIGHLIGHT:
A classic for the professional kitchen. The 3-rivet design with tang seamless stands for perfect balance.

Type: Santoku
Recommended Uses: raw meat, fish cleaning and cutting vegetables
Type Blade: Forged
Steel: Friodur SIGMAFORGE 58 / 59HRC
Blade length: 180mm.
Handle: black plastic, riveted


• A PERFECT LINE
For those who give importance to the high quality "Made in Germany", the series ZWILLING PRO is the best choice. Both for professionals and for those who love cooking: knives ZWILLING PRO is the perfect combination of innovation, traditional design and absolute precision. By Paring knife Santoku, this series offers blades suitable for all uses in the kitchen.
A collection to meet all needs in a modern kitchen: a great quality and a perfect line.

• QUALITY
The unique composition of the steel ZWILLING JA HENCKELS is the perfect balance of chromium and carbon: the secret to a high-quality steel. The knives with brand FRIODUR are the product of a special hardener cryogenic treatment that improves the quality. They have exceptional cutting, are especially corrosion-resistant and flexible.

• FEATURES:
The clean blade over the entire length allows to cut from the tip up to the node. The type of sharpening satisfies both the tradition of cutting European and Japanese.

• PRECISION:
The knives with the brand SIGMAFORGE are obtained by precision forging starting from a single piece of steel, for a perfect geometry. The basic requirement for sharpness and precision for the best cutting properties.

• HANDLING:
The wedge-shaped geometry of the blade enables an extraordinary stability and an easy cut; the curved shape of the node ensures reliable and accurate.

• HIGHLIGHT:
A classic for the professional kitchen. The 3-rivet design with tang seamless stands for perfect balance.

Type: Carving Knife / From Cook
Recommended Uses: raw meat, fish cleaning and cutting vegetables
Type Blade: Forged
Steel: Friodur SIGMAFORGE 58 / 59HRC
Blade length: 200mm.
Handle: black plastic, riveted


• A PERFECT LINE
For those who give importance to the high quality "Made in Germany", the series ZWILLING PRO is the best choice. Both for professionals and for those who love cooking: knives ZWILLING PRO is the perfect combination of innovation, traditional design and absolute precision. By Paring knife Santoku, this series offers blades suitable for all uses in the kitchen.
A collection to meet all needs in a modern kitchen: a great quality and a perfect line.

• QUALITY
The unique composition of the steel ZWILLING JA HENCKELS is the perfect balance of chromium and carbon: the secret to a high-quality steel. The knives with brand FRIODUR are the product of a special hardener cryogenic treatment that improves the quality. They have exceptional cutting, are especially corrosion-resistant and flexible.

• FEATURES:
The clean blade over the entire length allows to cut from the tip up to the node. The type of sharpening satisfies both the tradition of cutting European and Japanese.

• PRECISION:
The knives with the brand SIGMAFORGE are obtained by precision forging starting from a single piece of steel, for a perfect geometry. The basic requirement for sharpness and precision for the best cutting properties.

• HANDLING:
The wedge-shaped geometry of the blade enables an extraordinary stability and an easy cut; the curved shape of the node ensures reliable and accurate.

• HIGHLIGHT:
A classic for the professional kitchen. The 3-rivet design with tang seamless stands for perfect balance.

Type: Carving Knife / From Cook
Recommended Uses: raw meat, fish cleaning and cutting vegetables
Type Blade: Forged
Steel: Friodur SIGMAFORGE 58 / 59HRC
Blade length: 200mm.
Handle: black plastic, riveted


• A PERFECT LINE
For those who give importance to the high quality "Made in Germany", the series ZWILLING PRO is the best choice. Both for professionals and for those who love cooking: knives ZWILLING PRO is the perfect combination of innovation, traditional design and absolute precision. By Paring knife Santoku, this series offers blades suitable for all uses in the kitchen.
A collection to meet all needs in a modern kitchen: a great quality and a perfect line.

• QUALITY
The unique composition of the steel ZWILLING JA HENCKELS is the perfect balance of chromium and carbon: the secret to a high-quality steel. The knives with brand FRIODUR are the product of a special hardener cryogenic treatment that improves the quality. They have exceptional cutting, are especially corrosion-resistant and flexible.

• FEATURES:
The clean blade over the entire length allows to cut from the tip up to the node. The type of sharpening satisfies both the tradition of cutting European and Japanese.

• PRECISION:
The knives with the brand SIGMAFORGE are obtained by precision forging starting from a single piece of steel, for a perfect geometry. The basic requirement for sharpness and precision for the best cutting properties.

• HANDLING:
The wedge-shaped geometry of the blade enables an extraordinary stability and an easy cut; the curved shape of the node ensures reliable and accurate.

• HIGHLIGHT:
A classic for the professional kitchen. The 3-rivet design with tang seamless stands for perfect balance.

Stone sharpens knives synthetic, water, double-sided, with non-slip base

The innovative and practical pan plexiglass firmly holds the stone and provides excellent stability and a high level of security during l'affilatura.

Grit: 3000/8000
Stone Size: 17.5x7.5x1cm
Support: Plexiglas with lid and supports slip

Stone sharpens knives synthetic, water, double-sided, with non-slip base

The innovative and practical pan plexiglass firmly holds the stone and provides excellent stability and a high level of security during l'affilatura.

Grit: 250/1000
Stone Size: 17.5x7.5x1cm
Support: Plexiglas with lid and supports slip

ZWILLING Fresh & Save medium/large / 7-pc Vacuum starter set, Borosilicate glass ZWILLING Description The Fresh & Save 7-piece Starter Set is the perfect way to set yourself up for vacuum food storage. One medium and one large freezable and microwavable vacuum container, 2 small and 2 medium reusable, heat resistant and freezable vacuum bags, and a handy vacuum pump team up to ensure your food is kept fresh up to five times longer than non-vacuum storage. Refrigerating, freezing, sous vide cooking, marinating, or meal prepping, this is the system that can do it all. With the Fresh & Save system, you can shop once a week and refrigerate or freeze fresh fruit, vegetables, meat, and fish in our vacuum containers and bags and enjoy the benefits of your own fresh market at home. Prepare your meals days in advance and enjoy them as fresh as the day they were cooked. Cook meat sous vide or marinate meat for the grill in just 30 minutes in the vacuum bags and containers. Here's how it works: Dock the vacuum pump onto the container or bag valve and at the push of a button it extracts the air in mere seconds. It stops automatically once a sufficient vacuum has been obtained, locking in flavor, aromas, and vitamins. Starter set includes: 1 medium and 1 large vacuum container, 2 small and 2 medium BPA free vacuum bags, 1 rechargeable vacuum pump Containers are nestable, freezer safe, ovenproof (without lid), microwave safe (without vacuum seal), and dishwasher safe Container lids feature double seal to create a perfect seal Reusable bags feature easy-zip closures to create a perfect seal and are freezer safe, microwave safe (without vacuum seal), and dishwasher safe. Pump features long-lasting lithium-ion battery Quiet and compact pump is rechargeable with included USB Materials: BPA-free, glass container: borosilicate glass (base), plastic (lid), silicone (valve, seal), vacuum bag: plastic (bag, zipper), silicone (valve) Starter sets also available with BPA-free polypropylene plastic containers Reuse containers and bags – Save money while reducing waste. Keep food fresh up to 5 times longer – Reduce food waste Fresh & Save. Simple. Smart. Fresh. Characteristics Color: white Country of origin: China Heat resistance: 534.20 F Cold resistance: -4.00 F Substance: Borosilicate glass Lid existing: Yes Microwave-safe: Yes Freezer-safe: Yes Number of parts: 7 Voltage: 110-240 V Measurements Net weight: 5.51 lbs Length of product: 11.61 in Width of product: 11.14 in Height of product: 6.02 in

Wine enjoyment has a long and important tradition in Germany. To meet the need for elegant wine enjoyment, Zwilling has developed the Sommelier Wine Accessories series. Zwilling Sommelier Wine Accessories offers all wine enthusiasts the perfect tools for a first-class wine experience. The 18/10 stainless steel wine accessories combine unique design, with maximum functionality. Sommelier Corkscrew by Zwilling. With its sleek, ergonomic design and simple functionality, this compact folding corkscrew is the professional solution for opening bottles. A solution , combining three functions in one accessory: foil cutter, corkscrew and bottle opener. With the integrated foil cutter, removing capsules on wine bottles is child's play.The corkscrew with non-stick spiral and double tooth allows for quick and easy removal of all types of wine corks. The built-in bottle opener also makes it easy to remove crown corks. Do not wash in the dishwasher.

Usi Consigliati: Carne Cruda, Verdure, Pesce
Paese di Produzione: Giappone
Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
Affilatura: A tre fasi, in stile "Honbazuke"
Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
Lunghezza Lama: 180mm
Spessore Lama: 2mm
Lunghezza Totale: 320mm
Peso: 200g.
Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
Confezione: Scatola in plastica trasparente con loghi Miyabi
Manutenzione: non lavabile in lavastoviglie

Usi Consigliati: Carne Cruda, Verdure
Paese di Produzione: Giappone
Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
Affilatura: A tre fasi, in stile "Honbazuke"
Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
Lunghezza Lama: 200mm
Spessore Lama: 2mm
Lunghezza Totale: 335mm
Peso: 200g.
Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
Confezione: Scatola in plastica trasparente con loghi Miyabi
Manutenzione: non lavabile in lavastoviglie

Usi Consigliati: Frutta e Verdura, piccoli pesci, salumi, formaggi semi-stagionati
Paese di Produzione: Giappone
Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
Affilatura: A tre fasi, in stile "Honbazuke"
Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
Lunghezza Lama: 130mm
Spessore Lama: 1.5mm
Lunghezza Totale: 235mm
Peso: 100g.
Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
Confezione: Scatola in plastica trasparente con loghi Miyabi
Manutenzione: non lavabile in lavastoviglie