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Zwilling Coltelli: Vendita Online di Coltelli e prodotti Zwilling

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8 Items

  1. Zwilling - Miyabi Hibana 800DP - 240mm bread. 54486-241 - kitchen knife

    Recommended use: bread, cakes, quiches, leathery vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Asymmetrical, serrated
    Blade finish: Passive etching
    Blade length: 240mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54486-241
    Special Price €163.11 Regular Price €204.10
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    Only 2 left
  2. Zwilling - Miyabi 5000FC-D - Sujihiki 240mm. 34680-241 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 240mm.
    Recommended use: sausages, meat, fish

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34680-241
    Special Price €163.11 Regular Price €204.10
    Only 3 left
    Only 3 left
  3. Zwilling - Miyabi 5000FC-D - Gyutoh 240mm. 34681-241 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 240mm.
    Recommended use: vegetables, meats,

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34681-241
    Special Price €184.43 Regular Price €228.69
    Only 2 left
    Only 2 left
    Rating:
    93%
    4.7
  4. Zwilling - Miyabi 6000MCT - Bread 230mm - 34076-231 - professional kitchen knife

    Recommended uses: Bread, Cakes, Pies, Watermelon, Melon
    Country of Manufacture: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    Surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 230mm
    Blade Thickness: 2mm
    Overall Length: 360mm
    Weight: 200g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34076-231
    Special Price €184.43 Regular Price €228.69
    Only 2 left
    Only 2 left
  5. Zwilling - Miyabi 6000MCT - Sujihiki 240mm - 34078-241 - professional kitchen knife

    Recommended uses: fish, Roasts, Sausages
    Production Country: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 240mm
    Blade thickness: 2mm
    Overall Length: 365mm
    Weight: 195g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34078-241
    Special Price €188.52 Regular Price €236.89
    Only 2 left
    Only 2 left
  6. Zwilling - Miyabi 6000MCT - Gyutoh 240mm - 34073-241 - Chef - professional kitchen knife

    Recommended uses: Raw Meat, Vegetables
    Country of Manufacture: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    Surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 240mm
    Blade Thickness: 2mm
    Overall Length: 375mm
    Weight: 250g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34073-241
    Special Price €209.02 Regular Price €261.48
    Only 2 left
    Only 2 left
  7. Zwilling - Miyabi 5000MCD - Gyutoh 240mm. - coltello da cucina

    Produzione: Giappone
    Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
    Taglio: di tipo simmetrico
    Costruzione: forgiato
    Impugnatura: in legno di betulla
    Lunghezza Lama: 240mm.
    Uso Consigliato: carne cruda, verdura, pesce
    34373-241
    Special Price €302.46 Regular Price €376.23
    Only 99 left
    Only 99 left
  8. Zwilling - Miyabi 5000MCD - Sujihiki 240mm. - coltello da cucina

    Produzione: Giappone
    Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
    Taglio: di tipo simmetrico
    Costruzione: forgiato
    Impugnatura: in legno di betulla
    Lunghezza Lama: 240mm.
    Uso Consigliato: arrosto, sashimi, salumi e prosciutto
    34378-241
    Special Price €282.79 Regular Price €351.64
    Only 99 left
    Only 99 left
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