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Zwilling - Miyabi 6000MCT - Shotoh 130mm - 34072-131 - coltello professionale da cucina

100 % of 100
In stock:  Only 2 left
In stock. 
Only 2 left

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Usi Consigliati: Frutta e Verdura, piccoli pesci, salumi, formaggi semi-stagionati
Paese di Produzione: Giappone
Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
Affilatura: A tre fasi, in stile "Honbazuke"
Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
Lunghezza Lama: 130mm
Spessore Lama: 1.5mm
Lunghezza Totale: 235mm
Peso: 100g.
Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
Confezione: Scatola in plastica trasparente con loghi Miyabi
Manutenzione: non lavabile in lavastoviglie


More Information
Blade Materialsteel
Blade Length13/14cm
Handle MaterialNatural
Stainless SteelCryodur MC63 (laminated)
Materials and Finishes9
Steel Quality9,5
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