Details
Birkmann - Trash to rising bread oval
For all lovers of homemade bread Birkmann offers baskets for the leavening of bread
The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread.
Trash corner from rising, 38x14 cm, height 6.2 cm.
Capacity: 1500-2000grammi
Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread.
Recommended mode of use:
Flour the basket from rising;
Place the loaf on the inside (with the bottom side up) and cover with a cloth;
Proving dough to the desired time;
Turn the basket with the dough on a special pan, remove the basket and bake;
To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.
Birkmann - Basket to rising bread oval
 |  |  |
Details
Birkmann - Trash to rising bread oval
For all lovers of homemade bread Birkmann offers baskets for the leavening of bread
The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread.
Trash corner from rising, 38x14 cm, height 6.2 cm.
Capacity: 1500-2000grammi
Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread.
Recommended mode of use:
Flour the basket from rising;
Place the loaf on the inside (with the bottom side up) and cover with a cloth;
Proving dough to the desired time;
Turn the basket with the dough on a special pan, remove the basket and bake;
To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.
Specifications
| Manufacturer information | Schonhuber |
|---|---|
| Country of production | Germany |
| Brand | Birkmann |
| EAN Code | 4026883208995 |
Related Products
Check items to add to the cart or
You may also like
Write Your Own Review