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Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet
Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet
AF006S CITRON SKU AF006S
Double mould dim. 300 x 175 mm
8 indents - dim. Ø 53 x h 70 mm
vol. 85 ml
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations: - 20 fingerprint silicone mould for the creation of mono-tart - 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety - silicone mould for cakes. Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".
AF006S$78.94 Only 1 leftOnly 1 left-
Lékué - Loaf Springform Pan 15 cm
Lékué - Loaf Springform Pan 15 cm Share and enjoy the most special moments with your friends and family! Ceramic base and upper rectangular made of 100% platinum silicone. For baking lovers or for those who love to cook in general, this removable mould is a basic item that you cannot be without. Bake, remove the mould easily and serve at the table using a single kitchen utensil. You will get a cake for 3-6 people.
Length of 15 cm.
Material: 100% Platinum Silicone + ceramic base
Dimensions: mm L150- W - H
Temperature: -60ºC / +220ºC
Suitable for: Oven, microwave, dishwasher, fridge
Capacity:
8115PSpecial Price $19.29 Regular Price $22.80 Only 2 leftOnly 2 left -
Pavoni - Silicone mold - SPHERE 150 mm
Emmanuele ForconePastry World Champion 2015Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction.Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors.SPHERE 100 mmARTISTIC SUGAR SPHERESilicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone.The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product.SFERA150 Ø 150 mm Vol: ~ 1770 ml.SFERA150$119.28 Only 1 leftOnly 1 left -
Pavoni - Silicone mold - SPHERE 100 mm
Emmanuele ForconePastry World Champion 2015Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction.Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors.SPHERE 100 mmARTISTIC SUGAR SPHERESilicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone.The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product.SFERA100$51.75 Only 1 leftOnly 1 left -
Birkmann - Silicone mold - Novel
Birkmann Novel 250000 Cake MouldBirkmann - Silicone mold - NovelCapacity: 2.2 litres Bundt pan for baking and freezing Material: SiliconeThis impressive design can make a classic cake into a real eye-catcher! The advantages of silicone: the cake is easy to remove from the mould; the mould is easy to clean and will give your cake a sharp outline. Suitable for standard Bundt cake recipes. Made from food-safe silicone; approximate capacity: 2.2 litres.5325N$22.80 Only 2 leftOnly 2 left -
Pavoni - Slices at home - Tortiera in frog / bear silicone
Una nuova linea di stampi da cottura e surgelazione firmati PAVONIDEA®: “Fette in Casa” soddisfa il desiderio di personalizzare i propri dolci e salati decorandoli come più si preferisce. Ogni soggetto suggerisce due tipologie di decorazione: ogni fetta ha la stessa sagoma, ma ci si può sbizzarrire a decorare come più ci stimola l’immaginazione. Le alette danno sostegno e rigidità allo stampo e garantiscono risultati ottimali. Gli stampi sono in 100% silicone platinico e possono essere lavati tranquillamente in lavastoviglie. Solo al primo utilizzo si consiglia di imburrare leggermente lo stampo. REGISTERED DESIGN. Dim. 240 x 102 x 80 mm.W998RSpecial Price $13.33 Regular Price $16.66 Only 5 leftOnly 5 left -
Birkmann - Silicone mold mini cake Gingerman
Gingerman è la nuova tortiera, che presenta la simpatica forma dell'omino di marzapane. Gingerman ti permette di realizzare delle soffici e dolci torte a forma di omino di marzapane per stupire gli ospiti con una torta simpatica ed originale che piace sia a grandi che piccini.
Con gustose ricette consigliate! Per impasti di 400 ml. Stampo in silicone alimentare. Adatto per forno e congelatore. Materiale flessibile antiaderente per rimuovere con facilità il prodotto dello stampo. Resistente al calore e al freddo da 240°C a - 60°C. Lavabile in lavastoviglie.7351B$8.77 Only 1 leftOnly 1 left -
Lékué - Duo Springform Mold -15cm
New size: 15 cm and new closure system with no clasps. The new silicone seal allows for effortless opening, with no risk of losing or breaking any pieces. Ceramic plate is ideal for serving your dishes. The red silicone mold is flexible, resistant and non-stick for an easy de-mold.8115$19.29 Only 4 leftOnly 4 left -
Pavoni - Silicone cake mold Welcome Baby
Pavoni - Silicone cake mold Welcome Baby How much waiting for a new life! What's up better than celebrating the happy event with a wonderful welcome party? Gifts, sweets, cards and other small details are a must ... here's a perfect idea to make a magnificent sweet cake or make a gift that is sure to please! . Silicone cake mold welcome baby gag Pavoni. Formaflex silicone pan for sweet and salt cakes. With stands -40 ° C to + 280 °. Made with platinum silicone which is physiologically inert, odorless and tasteless and thus ensures full for food product. Dimensions: 216 X 272 X 50 mm.8073Special Price $9.13 Regular Price $11.41 Only 2 leftOnly 2 left -
Pavoni - Baby birth - baby cookie mold - FR089LIS
The BABY BIRTH line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures, from -40° to +280°C and is hand and dishwasher safe.
Do not use harsh detergents and/or rinse aid.
When first used, wash the mold in the dishwasher.
For baking in the oven, grease it the first time.
FR089LIS$12.27 Only 1 leftOnly 1 left -
Lékué - Silicone mold HALLOWEEN
TECNOLOGIA E DISEGNO IN SILICONE E PLATINO PER CUCINARE.
Dopo l'apparizione dei primi stampi per pasticceria, nell'ambito domestico sono apparsi numerosi oggetti che hanno utilizzato il silicone per la sua flessibilità, sensualità e colore. Al di là di mode e tendenze, questo nobile materiale di origine naturale si caratterizza per la sua grande resistenza, elasticità e igiene.
Frutto di un'analisi in profondità sulle differenti manipolazioni, cotture e conservazioni che si realizzano mentre si cucina.
Lékué e Luki Huber presentano una novità: attraverso l'uso di silicone e platino, pretendono di migliorare, agevolare e reinventare oggetti e processi adatti sia ad una cucina professionale che al loro uso privato.
Stampi per HalloweenSei stampi per Halloween in silicone puro:
3 zucche- 1 pippistrello- 1 fantasma- 1 teschio Per cuocere in forno e congelare. Materiale antiadernte flessibile per una facile estrazione dallo stampo. Resistente al calore e al freddo da 240C a - 60 C.
Lavabile in lavastoviglie.4757L$14.04 Only 5 leftOnly 5 left -
Pavoni - Silicone mold - SPHERE 80 mm
Emmanuele ForconePastry World Champion 2015Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction.Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors.SPHERE 80 mmARTISTIC SUGAR SPHERESilicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone.The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product.SFERA80 Ø 80 mm Vol: ~ 270 mlSFERA80$31.58 Only 1 leftOnly 1 left -
Lurch - Flexi Form Kipferl mould
Lurch - Flexi Form Kipferl mould 17x30cm brown
Everyone loves croissants Making them is easy with Flexi®Form and they come out beautifully.
baking mould for sixteen vanilla croissants
can also be used as a template (baking model) with sufficiently rigid dough
temperature-safe between -60°C and +260°C
recipe included BPA-free,
dishwasher safe
Product line FLEXI-FORM
Material Premium-Platinum-Silicone
Color brown
Dimensions 17 x 30 cm
9310$12.72 Only 3 leftOnly 3 left -
Lékué - Number Cake Mould ( 0 - 9 )
Bake a cake with your numbers in silicone moulds. Years are not to be blown out, they are for eating! You can celebrate your birthday or anniversary with a big numbers cake. Use them one by one or in any combination, there is always something to celebrate.4758-15$15.78 Only 3 leftOnly 3 left -
Silikomart - Stampo teddy in silicone - pasticceria
Silikomart - Let’s Celebrate - " Sweety Bear"
La linea per celebrare i tuoi momenti di festa.
Silikomart lancia la nuova linea Let’s Celebrate, una collezione unica di forme pensate per dare spazio alla fantasia e alla creatività in cucina e per festeggiare i tuoi momenti speciali.
La linea Let’s Celebrate si presenta con un’elegante confezione nera.
Ogni scatola è personalizzata con: fascia con testi e decorazioni stampate in oro a caldo; foto esemplificativa del prodotto finito; disegno a tratto dello stampo che illustra maggiormente la forma nei suoi dettagli.
Il stampo "Sweety Bear" è dotato di Safe Ring .
All’interno della confezione è presente una ricetta personalizzata.
"Orsetto soffice al marzapane"
Ingredienti:
180 g di burro
180 g di zucchero
5 uova
260 g di farina
80 g farina di mais
1 limone ( buccia e secco)
1 bustina di lievito
2 pizzichi di sale
Procedimento:
In una ciotola montare a crema il burro con lo zucchero e la scorza grattugiata del limone, poi unire un uovo alla volta. Setacciare sul composto le farine con il lievito e il sale e infine unire il succco di limone. Versare il composto nello stampo Sweety Bear munito di Safe Ring, livellare la superfice e infornare a 180°C per circa 45 minuti. Verificare che il dolce sia cotto infilando uno stuzzichino nell'impasto in cottura. Se risulta asciutto il dolce è cotto.
Lasciar raffreddare e infine sformare la torta.4568T$14.03 Only 1 leftOnly 1 left -
Lékué - Loaf Springform Pan 24 cm
Lékué - Loaf Springform Pan 24 cm Share and enjoy the most special moments with your friends and family! Ceramic base and upper rectangular made of 100% platinum silicone. For baking lovers or for those who love to cook in general, this removable mould is a basic item that you cannot be without. Bake, remove the mould easily and serve at the table using a single kitchen utensil. You will get a cake for 8- 10people.
Material: 100% Platinum Silicone + ceramic base
Dimensions: mm L240 - W144 - H76
Temperature: -60ºC / +220ºC
Suitable for: Oven, microwave, dishwasher, fridge
Capacity: 1200 ml.
8115XL$24.56 Out of stock -
Lékué - Duo Springform Mold ø 23 cm with ceramic plate
Springform (with pins) ø 23 cm with ceramic plate LékuéYou no longer need to de-mould, just serve directly to the table! Springform silicone and ceramic mould for baking and serving. Closing system with pins. Prepare hot or cold, sweet or savoury cakes, without spilling and without being afraid of ruining it when you remove it from the mould. You will get a cake for 8-10 people. (Diameter of 23 cm).8115C$23.68 Out of stock
