Cake Tins
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Pavoni - Pavoflex FIG - 3D Silicone Mould 15 Cavities - PX43146
Pavoni Fig PX43146 is a silicone mould designed for creating individual fig-shaped desserts, designed by Emmanuele Forcone. Its three-dimensional shape gives desserts a modern and distinctive appearance, making it ideal for creative pastry making and fruit-inspired desserts.
The particular geometry of the cavities allows you to create individual desserts with a characteristic and well-defined shape, enhancing the visual presentation of your creations. The mould is designed for individual portions of desserts, semifreddos, mousses and other pastry preparations.
The 15 cavities allow several individual desserts to be prepared at the same time, making it easier to create coordinated and uniform presentations. With a capacity of approximately 120 ml per cavity, the mould is suitable for individual portions that can be served directly or finished with customised decorations and toppings.
Key Features
- Silicone mould for individual desserts.
- Fig-inspired shape.
- Three-dimensional design for a distinctive and realistic effect.
- Ideal for creative pastry and dessert preparations.
- 15 cavities for preparing multiple individual portions at the same time.
- Approximately 120 ml capacity per cavity.
- Designed by Emmanuele Forcone.
Technical Specifications
- Brand: Pavoni
- Model: FIG
- Item: PX43146
- Designer: Emmanuele Forcone
- Product type: Silicone mould for individual desserts
- Shape: Fig
- Material: Silicone
- Individual cavity dimensions: Ø 65 x 63 h mm
- Individual cavity capacity: approximately 120 ml
- Number of cavities: 15
- Mould dimensions: 400 x 300 x 64.3 h mm
PX43146 -
Pavoni - Pavoflex Blueberry - 3D Silicone Mould 15 Cavities - PX43147
The Pavoflex Blueberry mould by Fabrizio Fiorani is designed to create individual desserts with a 3D effect and contemporary design.Its original shape allows you to create modern and eye-catching desserts, enhancing both the look of the preparation and its presentation.
The 15 cavities allow several individual desserts to be made at the same time, with a shape measuring 67 mm in diameter and 53 mm in height.The volume of approximately 130 ml per cavity is suitable for creating individual desserts of balanced size.
The mould measures 400 x 300 mm, designed for practical handling of preparations in pastry shops and professional laboratories. The project was created in collaboration with Fabrizio Fiorani, pastry chef and designer of contemporary pastry shapes.
Brand: Pavoni Italia
Line: Pavoflex
Model: Blueberry
Designer: Fabrizio Fiorani
Type: Silicone mould for 3D individual desserts
Number of cavities: 15
Single shape size: Ø 67 x 53 h mm
Single cavity volume: Approximately 130 ml
Mould dimensions: 400 x 300 x 54 h mm
Material: SiliconePX43147 -
Pavoni - Pavoflex VANILLA Silicone Mold - PX43105 - 10 Cavities - By Cédric Grolet
The Pavoni Italia Pavoflex VANILLA mold was created in collaboration with renowned Pastry Chef Cédric Grolet to faithfully reproduce the elegant shape of a vanilla pod. Designed for professional pastry applications, it allows the creation of refined desserts with outstanding visual appeal, precise details and effortless release.
Made of 100% food-grade platinum silicone, it guarantees maximum flexibility, durability and consistently excellent results.Each cavity is carefully designed to accurately recreate the distinctive shape of a vanilla pod, enhancing mousses, semifreddos, ice cream desserts, creamy creations and baked recipes.
Its versatility makes it suitable for both sweet and savory preparations and compatible with conventional ovens, microwave ovens (without crisp function), refrigerators, freezers and blast chillers. Platinum silicone ensures even heat distribution and perfect release, even for the most delicate preparations.
Featuring 10 cavities of 80 ml each, it is ideal for pastry laboratories, restaurants, ice cream shops and professionals seeking to create elegant modern individual desserts with Pavoni Italia quality.
Brand: Pavoni Italia
Line: Pavoflex
Model: VANILLA PX43105
Designer: Cédric Grolet
Shape: Vanilla pod
Material: 100% food-grade platinum silicone
Mold dimensions: 40 x 30 cm
Number of cavities: 10
Cavity dimensions: 22.5 x 3.2 x 3.5 cm h
Volume per cavity: 80 ml
Operating temperature: From -40°C to +280°C
Compatibility: Oven, microwave (no crisp), refrigerator, freezer and blast chillerPX43105 -
Pavoni - PEANUT Silicone Mold Single Portions PX43132 - 12 Cavities - By Fabrizio Fiorani
The Peanut mold is designed to create modern single-portion desserts with an original and instantly recognizable appearance.The distinctive three-dimensional peanut shape creates elegant and contemporary desserts, perfect for pastry displays, buffets and high-end events.
Designed by pastry chef Fabrizio Fiorani, this mold allows the creation of visually striking desserts while maintaining clean lines and professional precision.The approximately 120 ml capacity per cavity offers great versatility for mousses, bavarois, creamy desserts, semifreddos and creations with crunchy inserts.
The 12 cavities allow efficient and consistent production, ideal for pastry laboratories, catering and professional food service.The realistic shape enhances mirror glazes, velvet finishes, chocolate coatings and minimalist decorations, increasing the visual appeal of the finished dessert.
Made from professional Pavoflex silicone, it guarantees flexibility, easy release and precise results even in the most demanding preparations.
Line: Pavoflex
Type: Professional silicone mold
Format: 400 x 300 mm
Designer: Fabrizio Fiorani
Shape: 3D Peanut
Number of cavities: 12
Cavity size: 100 x 48 x 42 mm h
Volume per cavity: Approx. 120 ml
Material: Professional siliconePX43132 -
Pavoni - NUTSHELL PX43134 - Walnut Silicone Mold 15 Cavities - By Fabrizio Fiorani
The Pavoni Nutshell PX43134 silicone mold was created in collaboration with pastry chef Fabrizio Fiorani and is designed to produce single portions and desserts with an impressive walnut-shaped trompe-l'oeil effect. The detailed texture and realistic design allow the creation of mousses, semifreddos, entremets and modern preparations with an elegant and professional presentation.
Technology and materials
Made of high-quality food-grade platinum silicone, it offers excellent flexibility, outstanding non-stick performance and precise release even in the most complex preparations. The surface promotes a uniform finish and faithful reproduction of walnut details. The mold is compatible with ovens, blast chillers, freezers and professional freezing equipment.
Use
Ideal for pastry shops, restaurants, catering services and events, it allows the production of 15 single portions at the same time while maintaining consistent shape and volume. Perfect for mousses, Bavarian creams, semifreddos, plated desserts, glazed creations and gourmet sweet or savory preparations.
Technical specifications
Brand: Pavoni Italia
Line: Pavoflex by Fabrizio Fiorani
Product code: PX43134
EAN: 8029248548749
Material: Food-grade platinum silicone
Shape: Walnut (Nutshell)
Number of cavities: 15
Single cavity dimensions: 78 x 57 x 51 mm
Single cavity volume: 120 ml
Mold dimensions: 300 x 400 mm
Operating temperature: from -40°C to +250°C
Compatibility: Oven, freezer, blast chiller and freezer storage
Surface: Non-stick
Sterilization: 2 minutes in oven at 150°C
Cleaning: Warm water and mild detergent
Designer: Fabrizio Fiorani.PX43134 -
Pavoni - ALMOND - PX43133 - Almond Silicone Mold 12 Cavities
The Pavoflex ALMOND silicone mold is a professional solution designed for modern pastry making. Created by PAVONI Italia in collaboration with pastry chef Emmanuele Forcone, it allows the creation of highly realistic and eye-catching almond-shaped desserts.
Perfect for individual portions, it delivers excellent presentation and professional results.Made of professional-grade platinum silicone, the Pavoflex mold offers excellent durability and thermal stability.
It is suitable for blast chilling, freezing and oven baking while maintaining flexibility and consistent performance.
The material ensures easy and clean unmolding without damaging the finished product.
Material: Food-grade platinum silicone
Mold dimensions: 400 x 300 mm
Number of cavities: 12
Cavity dimensions: 93 x 58 x 38 mm h
Volume: approx. 120 ml per cavity
Compatibility: Oven, blast chiller, freezerPX43133 -
Pavoni - HAZELNUT PX3234 Silicone Mold 20 Cavities - by Emmanuele Forcone
The Pavoni HAZELNUT PX3234 silicone mold was created in collaboration with world champion pastry chef Emmanuele Forcone to produce single-portion desserts with a realistic three-dimensional hazelnut effect.
Designed for professional and creative pastry applications, this Pavoflex mold allows the preparation of modern desserts, semifreddo, mousses, creamy fillings, inserts and baked creations with precise details and easy release.
The professional platinum silicone ensures high flexibility, thermal resistance and consistent performance. The non-stick surface allows easy extraction while perfectly preserving the shape of the preparation.
The HAZELNUT shape faithfully reproduces a hazelnut and is ideal for modern desserts with strong visual impact, perfect for display counters, gourmet catering and finger desserts.
Technical features:
Material: Professional platinum silicone
Model: PX3234
Line: Pavoflex
Designer: Emmanuele Forcone
Number of cavities: 20
Single cavity size: 40 x 34 x 30 h mm
Single cavity volume: approx. 20 ml
Mold dimensions: 300 x 175 mm
Use: Oven, blast chiller, freezer and refrigerator
Properties: Non-stick and flexible
Ideal for pastry professionals and advanced enthusiasts who want to create spectacular single portions with a natural and contemporary appearance.PX3234 -
Pavoni - PX43135 - Pistachio Silicone Mold 15 Cavities - Forcone
The Pavoflex Pistachio mould is designed to create single-portion desserts with a highly realistic and scenic effect, faithfully reproducing the shape of a pistachio with an elegant trompe-l'œil result.Developed in collaboration with pastry chef Emmanuele Forcone for PAVONI Italia, it is designed for modern high-end pastry making.
Made of professional platinum silicone, it ensures maximum detail precision, flexibility and long-lasting durability. The material guarantees excellent performance both in baking and blast chilling, with easy release and no product breakage.
The mould is ideal for mousses, semifreddos, creamy desserts, inserts and plated desserts, allowing uniform and highly professional results.The structure is designed to provide optimal heat distribution and flawless aesthetic results.
The 15 cavities allow organized and continuous production, perfect for pastry labs and professional catering requiring consistent quality and efficient processing times.
Type: Professional single-portion mould
Line: Pavoflex
Collaboration: Emmanuele Forcone for PAVONI Italia
Material: Professional platinum silicone
Number of cavities: 15
Mould dimensions: 400 x 300 mm
Single cavity dimensions: 80 x 56 x 46 mm h
Cavity volume: approx. 120 ml
Use: Mousses, semifreddos, creamy desserts, modern desserts
Compatibility: Baking and blast freezing
Release: Easy and precise
Cleaning: Quick and easyPX43135 -
Pavoni - PX3231 - ALMOND Silicone Mold 20 Cavities by Emmanuele Forcone
The Pavoni ALMOND PX3229 silicone mold was created in collaboration with pastry world champion Emmanuele Forcone for making elegant modern single portions inspired by the almond shape.
Designed for professional pastry applications, this Pavoflex mold allows you to create mousses, semifreddos, inserts, plated desserts and baked preparations with precise and detailed finishing.
Made of food-grade platinum silicone, it guarantees high flexibility, non-stick performance and easy release even for the most delicate creations. The professional structure ensures uniform and consistent results in every cavity.
The mold is suitable for use in ovens, blast chillers, freezers and microwaves. Its thermal resistance allows both hot and cold processing in professional and creative environments.
Ideal for pastry shops, catering, restaurants and modern cake design, it allows the creation of desserts with strong visual impact and a refined contemporary shape.
Material: Food-grade platinum silicone
Line: Pavoflex
Designer: Emmanuele Forcone
Product code: PX3229
Number of cavities: 20
Cavity size: 46 x 32 x 23 mm
Single cavity volume: approx. 20 ml
Mold size: 300 x 175 mm
Operating temperature: from -40°C to +280°C
Use: Single portions, mousses, semifreddos, modern desserts
Compatibility: Oven, freezer, blast chiller, microwave
Maintenance: Washable with warm water and mild detergents.PX3229 -
Pavoni - Silicone Mold POP - GG053 - 28 cavities Ø24 mm
The Pavoni POP GG053 silicone mold is a professional tool designed for creating single portions, mini desserts and creative preparations, both sweet and savory. Part of the Gourmand line, it allows you to achieve precise and modern spherical shapes, ideal for fine dining and contemporary pastry.
Made of high-quality platinum silicone, it ensures perfect release and flawless aesthetic results even for the most delicate preparations.
Materials and technical features
The professional food-grade silicone is flexible, non-stick and durable. The mold can be used in oven, blast chiller, freezer and microwave, maintaining its properties even at extreme temperatures. It is also dishwasher safe and does not absorb odors or flavors.
Kitchen use
Perfect for pralines, jellies, mousses, semifreddo and creative savory preparations. The compact spherical shape allows elegant and versatile plating, suitable for finger food or plated desserts.
Technical specifications
Material: Food-grade platinum silicone
Mold size: 30 x 17.5 cm
Number of cavities: 28
Cavity size: Ø 2.4 cm - H 2.3 cm
Capacity: approx. 7 ml per cavity
Temperature range: from -40°C to +250°C
Compatibility: oven, microwave, freezer, blast chiller
Maintenance: dishwasher safe.GG053 -
Stadter - Non - Stick Cake Pan - 3D Lamb - 2300 ml
Stadter – 3D Lamb Cake Pan – We love baking Series – Item 661769
Three-dimensional metal baking pan for creating the traditional Easter lamb cake.
Part of the We love baking series, featuring an elegant silver finish and designed for consistent baking performance.
Equipped with a durable Ilaflon non-stick coating for easy release and excellent baking results.
Technical data:
– Material: metal
– Surface: Ilaflon non-stick coating
– Color: silver
– Size: 36 x 22 x 9.5 cm
– Capacity: 2,300 ml
– Heat resistant up to 230 °C
– Folding box packaging
– Recipe included
Hand wash only. Not dishwasher safe.661769 -
Städter – Black enamel springform cake pan 24 cm - Emaille Black Edition
Städter Selection enamel pans are designed for home baking that requires reliable, even and well-finished results.
Ideal for baked cakes, leavened desserts and structured preparations, they combine material quality with ease of use for precise recipe handling.
The enamel coating creates an extremely smooth and particularly hard surface, resistant to cutting and scratching.
This ensures long-lasting durability even with frequent use.
The thick walls provide excellent heat conduction, allowing even baking across the entire pan surface.
Thanks to the natural non-stick effect, baked goods release easily while maintaining shape and texture.
Cleaning is quick and effortless, and the solid, well-balanced structure ensures stability during baking.
Städter Selection pans are a reliable and durable solution for those seeking practical tools suitable for regular home baking.
Intended use: Home baking – baked cakes, leavened desserts
Material: Enamel, PFAS-free
Surface: Smooth, hard, cut-resistant and scratch-resistant
Heat conduction: High, due to wall thickness
Diameter: 24 cm
Height: 7 cm
Capacity: 3500 ml
Maintenance: Easy to clean, avoid abrasive utensils
Line: Städter Selection661509 -
Stadter - Enamel bread loaf pan 35x14,5cm
The Stadter enamel bread loaf pan is a high-quality rectangular baking mold designed for artisan bread, sandwich loaves and leavened doughs. The enamel-coated surface ensures even heat distribution for consistent and professional baking results.
The enamel finish is robust, durable and resistant to scratches and cuts, making the pan suitable for high-hydration doughs such as sourdough. The coating enhances thermal conductivity and allows easy bread release after baking.
Designed for experienced bakers and home baking enthusiasts, this loaf pan is ideal for rustic bread, whole wheat bread and naturally leavened loaves. The enamelled metal structure guarantees uniform baking and a well-defined crust.
Intended use: Artisan bread and sandwich loaf pan
Production: Germany (Stadter brand)
Material: Metal with durable enamel coating, PFAS-free
Length: 35cm
Width: 14,5cm
Height: 8 cm (model dependent)
Capacity: 3,2 L
Maximum oven temperature: up to 300 °C
Maintenance: Hand wash with warm water and mild detergent; not dishwasher safe
Package: 1 bread loaf pan661929 -
Stadter - Enamel bread loaf pan 30x13 cm
The Stadter enamel bread loaf pan is a high-quality rectangular baking mold designed for artisan bread, sandwich loaves and leavened doughs. The enamel-coated surface ensures even heat distribution for consistent and professional baking results.
The enamel finish is robust, durable and resistant to scratches and cuts, making the pan suitable for high-hydration doughs such as sourdough. The coating enhances thermal conductivity and allows easy bread release after baking.
Designed for experienced bakers and home baking enthusiasts, this loaf pan is ideal for rustic bread, whole wheat bread and naturally leavened loaves. The enamelled metal structure guarantees uniform baking and a well-defined crust.
Intended use: Artisan bread and sandwich loaf pan
Production: Germany (Stadter brand)
Material: Metal with durable enamel coating ,PFAS-free
Length: 30cm
Width: 13 cm
Height: 8 cm (model dependent)
Capacity: 2,4 L
Maximum oven temperature: up to 300 °C
Maintenance: Hand wash with warm water and mild detergent; not dishwasher safe
Package: 1 bread loaf pan661912 -
Stadter - Enamel bread loaf pan 26x11.5 cm
The Stadter enamel bread loaf pan is a high-quality rectangular baking mold designed for artisan bread, sandwich loaves and leavened doughs. The enamel-coated surface ensures even heat distribution for consistent and professional baking results.
The enamel finish is robust, durable and resistant to scratches and cuts, making the pan suitable for high-hydration doughs such as sourdough. The coating enhances thermal conductivity and allows easy bread release after baking.
Designed for experienced bakers and home baking enthusiasts, this loaf pan is ideal for rustic bread, whole wheat bread and naturally leavened loaves. The enamelled metal structure guarantees uniform baking and a well-defined crust.
Intended use: Artisan bread and sandwich loaf pan
Production: Germany (Stadter brand)
Material: Metal with durable enamel coating, PFAS-free
Length: 26 cm
Width: 11.5 cm
Height: approx. 7–7.5 cm (model dependent)
Capacity: approx. 1.7 L
Maximum oven temperature: up to 300 °C
Maintenance: Hand wash with warm water and mild detergent; not dishwasher safe
Package: 1 bread loaf pan661905 -
Stadter - SELECTION - Gugelhupf mould - 22 cm
The doughnut mould is the ideal ally for preparing soft, perfectly cooked desserts for any occasion.
Made of enamel with a high-quality ceramic coating, it is designed to offer an extremely smooth and particularly hard surface that is resistant to cuts and scratches. The thick walls ensure excellent heat conduction, promoting even cooking and optimal results.
The excellent non-stick effect allows for easy removal and makes cleaning quick and easy.
PFOA-free.
Hand washing is recommended to maintain the performance of the coating over time.- PFOA-free non-stick ceramic coating
- Heat resistant up to 230 °C
- Easy to remove food and clean
- Sturdy and stable design
Diameter: 22 cm
Height: 10 cm
Capacity: approx. 2500 ml
880306 -
Birkmann - Deep cake pan - 21.5cm
The product's trademark high-quality nonstick coating ensures cooking without worrying about food sticking; the base with lifting system facilitates the removal of freshly baked cakes gently and without excessive effort.
Regarding material and cleanliness, it is important to note that the product is completely PFOA-free, thus ensuring maximum food safety. In addition, its heat resistance up to 230°C allows for unprecedented versatility of use, enabling the preparation of a wide range of sweet recipes.- Non-stick coating
- With a loose lifting base for easy removal of sweet and savory pies
- PFOA-free
- Heat resistant up to 230°C
- Easy to clean gently by handMaterial: Carbon steel
Dimensions: 21.5x8.0x21.5cm
Weight: 583g23975-21,5 -
Pavoni - Silicone mould Monoportion SAINT HONORE - by Cédric Grolet
Fascinating and sinuous small creations with the new FACON SAINT HONORÉ mould created by Pavoni in collaboration with the famous pastry chef Cédric Grolet.
This mould is carefully designed to ensure an easy extraction and a high precision in the shape, fundamental features for those who want to realize sophisticated sweets such as mignons or small gourmet delights.
The quality and precision of Pavoflex moulds from Pavoni Italia offer the possibility to create cakes with extremely refined details. In addition to satisfying the palate, desserts made with these moulds have the potential to be true visual masterpieces, delighting the eyes of guests.
Specifications:
Pastry Chef: Cédric Grolet
Line: Pavoflex Mini Portions
Mould: FACON SAINT HONORÉ
Material: 100% platinic silicone, suitable for food contact
Mould size: 40 x 30 cm
Number of impressions: 30
Individual impression size: Ø 4 cm H 2.5 cm -Volume: 20 ml
Temperature range from -40°C to +250°C
Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.
PX4399 -
Pavoni - Silicone mold CUORE DI BUE 15 indents
Pavoni - Silicone mold CUORE DI BUE 15 indents
The collection inspired by vegetable products is enriched with new shapes capable of playing inside your dishes. Pavoni Italia together with Franco Aliberti for a kitchen in love with Nature where nothing is wasted.
A line of silicone molds to be used in endless variations and interpretations: from main dishes, to aperitifs and finally to desserts. Whether sweet or savory, hot or cold, creams or mousses, everything can be molded, made original and flawless.
Effectiveness, versatility, functionality and a unique idea to unleash your creativity!
- Chef Collaboration: Franco Aliberti.
- Line: Gourmand.
- Mold: CUORE DI BUE.
- Shape: oxheart or ribbed tomato.
- Recommended for catering.
- Material: 100% platinum silicone, suitable for food contact.
- Mold size: 30 x 17.5 cm.
- Number of indents: 15.
- Imprint size: Ø 4.5 cm H 3.5 cm.
- Single imprint volume: 35 ml.
Mold features:
Suitable for refrigerator/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lastingGG057 -
Pavoni - JE T'AIME silicone mini cupcake mold - by Cédric Grolet
Dream of perfection with this silicone mold of stunning realism.
Recreate the noble gesture of "pochage" with this mold signed by Cédric Grolet for Pavoni.
A romantic and delicate rose in the shape
heart shape for a cake suitable not only for Valentine's Day,
but perfect for celebrating love and any special moment!
Material:100% platinum silicone, suitable for food contact
Mold size: 40 x 30 cm
Number of imprints: 12
Single imprint size: 8 x 8 cm H 3.3 cm
Volume: 140 ml
Mold Features:
Line: Pavoflex Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving Unbreakable and long-lasting
PX4390 -
Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet
Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet
The dream of perfection with this silicone mould with surprising realism.
Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.
A sinuous and delicate shape for a cake created in the smallest detail to amaze those who taste it.
Recreates the noble gesture of "pochage" thanks to the moulds signed by Cédric Grolet.
Silicone moulds with surprising realism and the new Dentelle by Cédric Grolet for Pavoni Italia.
Ø mm 75x45 h 130 ml
about 12 moulds
Mould size: 30x40cm.
Temperature range from -40°C to +250°C
Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.
PX4388 -
Pavoni - Silicone Cake Mold DENTELLE - By Cedric Grolet
Dream of perfection with this silicone mold of stunning realism.
Recreate the noble gesture of "pochage" thanks to this mold signed by Cédric Grolet for Pavoni.
A sinuous and delicate shape for a cake curated and created in the smallest detail to amaze those who taste it.
This 1000 ml mold is suitable for both hot and cold creations.
Line: Pavocake
Material: 100% platinum silicone mold
Mold size: Ø 18 cm H 5 cm
Volume: 1000 ml
Temperature range from -45°C to +250°C
Suitable for oven, microwave (no crisp), refrigerator, freezer and blast chiller Dishwasher safe, no rinse aid.
KE082 -
Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet
Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet
AF006S CITRON SKU AF006S
Double mould dim. 300 x 175 mm
8 indents - dim. Ø 53 x h 70 mm
vol. 85 ml
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations: - 20 fingerprint silicone mould for the creation of mono-tart - 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety - silicone mould for cakes. Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".
AF006S -
Pavoni - Silicone mold - SPHERE 150 mm
Emmanuele Forcone Pastry World Champion 2015 Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction. Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors. SPHERE 100 mm ARTISTIC SUGAR SPHERE Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone. The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product. SFERA150 Ø 150 mm Vol: ~ 1770 ml.SFERA150 -
Pavoni - Silicone mold - SPHERE 100 mm
Emmanuele Forcone Pastry World Champion 2015 Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction. Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors. SPHERE 100 mm ARTISTIC SUGAR SPHERE Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone. The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product.SFERA100 -
Birkmann - Silicone mold - Novel
Birkmann Novel 250000 Cake Mould Birkmann - Silicone mold - Novel Capacity: 2.2 litres Bundt pan for baking and freezing Material: Silicone This impressive design can make a classic cake into a real eye-catcher! The advantages of silicone: the cake is easy to remove from the mould; the mould is easy to clean and will give your cake a sharp outline. Suitable for standard Bundt cake recipes. Made from food-safe silicone; approximate capacity: 2.2 litres.5325N -
Lékué - Duo Springform Mold ø 23 cm with ceramic plate
Springform (with pins) ø 23 cm with ceramic plate LékuéYou no longer need to de-mould, just serve directly to the table! Springform silicone and ceramic mould for baking and serving. Closing system with pins. Prepare hot or cold, sweet or savoury cakes, without spilling and without being afraid of ruining it when you remove it from the mould. You will get a cake for 8-10 people. (Diameter of 23 cm).8115C -
Pavoni - Slices at home - Tortiera in frog / bear silicone
Una nuova linea di stampi da cottura e surgelazione firmati PAVONIDEA®: “Fette in Casa” soddisfa il desiderio di personalizzare i propri dolci e salati decorandoli come più si preferisce. Ogni soggetto suggerisce due tipologie di decorazione: ogni fetta ha la stessa sagoma, ma ci si può sbizzarrire a decorare come più ci stimola l’immaginazione. Le alette danno sostegno e rigidità allo stampo e garantiscono risultati ottimali. Gli stampi sono in 100% silicone platinico e possono essere lavati tranquillamente in lavastoviglie. Solo al primo utilizzo si consiglia di imburrare leggermente lo stampo. REGISTERED DESIGN. Dim. 240 x 102 x 80 mm.W998R -
Pavoni - Silicone cake mould Planet - By Emanuele Forcone
PLANET KE024
New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
Dim. mm Ø 180 x 45 H
Vol: ~ 1000 ml.
"Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that has the most commercial implications. But artistic sugar is also growing a lot recently, and gives me great satisfaction."
Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015, he won the highest podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.
KE024 -
Lékué - Duo Springform Mold -15cm
New size: 15 cm and new closure system with no clasps. The new silicone seal allows for effortless opening, with no risk of losing or breaking any pieces. Ceramic plate is ideal for serving your dishes. The red silicone mold is flexible, resistant and non-stick for an easy de-mold.8115 -
Pavoni - Silicone cake mold Welcome Baby
Pavoni - Silicone cake mold Welcome Baby How much waiting for a new life! What's up better than celebrating the happy event with a wonderful welcome party? Gifts, sweets, cards and other small details are a must ... here's a perfect idea to make a magnificent sweet cake or make a gift that is sure to please! . Silicone cake mold welcome baby gag Pavoni. Formaflex silicone pan for sweet and salt cakes. With stands -40 ° C to + 280 °. Made with platinum silicone which is physiologically inert, odorless and tasteless and thus ensures full for food product. Dimensions: 216 X 272 X 50 mm.8073 -
Pavoni - The enchanted castle - Modular silicone cake mold
PAVONI ITALIA continua a crescere con costante attenzione alla creazione di nuove linee di prodotto, ad un rapporto qualità-prezzo ottimale e al completamento della gamma di prodotti offerta. Novità: Tortiera componibili 2 pezzi in silicone.
Pronti per affrontare nuove avventure e vivere emozioni nuove? Andiamo ad aiutare il principe a salvare la principessa tenuta prigioniera dall’incantesimo del potente mago... all’Arrembaggio! Vola con la Fantasia! Caratteristiche stampi: 2 pezziDimensioni: PLACCA B 330 x 250 x 15 mm
FRT180RO -
Silikomart - Teddy Bear Silicone Mold - Pastry
Silikomart - Let's Celebrate - "Sweety Bear" The line to celebrate your festive moments. Silikomart launches the new Let's Celebrate line, a unique collection of shapes designed to give space to imagination and creativity in the kitchen and to celebrate your special moments. The Let's Celebrate line comes in an elegant black package. Each box is personalized with: a band with texts and decorations printed in hot gold; an exemplifying photo of the finished product; a line drawing of the mold that illustrates the shape in detail. The "Sweety Bear" mold is equipped with a Safe Ring.
A personalized recipe is included in the package. "Soft Almond Bear"
ùIngredients:
180 g butter
180 g sugar
5 eggs
260 g flour
80 g corn flour
1 lemon (zest and juice)
1 packet of baking powder
2 pinches of salt
Directions: In a bowl, cream the butter with the sugar and the grated lemon zest, then add one egg at a time. Sift the flours with the baking powder and the salt onto the mixture and finally add the lemon juice. Pour the mixture into the Sweety Bear mold equipped with Safe Ring, level the surface, and bake at 180°C for about 45 minutes. Check that the cake is cooked by inserting a toothpick into the baking dough. If it comes out dry, the cake is cooked. Let it cool down and then unmold the cake.
4568T -
Pavoni - PX3231 - Coffee Silicone Mold 20 Cavities - Fiorani
The Pavoflex coffee-effect mould transforms every dessert into a visually striking creation. Designed in collaboration with pastry chef Fabrizio Fiorani for PAVONI Italia, it faithfully reproduces the classic shape of the Italian moka pot, creating an elegant trompe-l'œil effect perfect for contemporary pastry making.
Designed for professionals and pastry enthusiasts, this mould allows you to create petit fours, mono portions, mousses, semifreddos, creamy desserts and modern desserts with precise details and original presentation.The clean and realistic moka lines give creations a sophisticated and creative appearance, ideal for buffets, gourmet catering, pastry displays and special events.
The professional platinum silicone structure ensures excellent performance both for baking and blast chilling.The material guarantees maximum flexibility, durability and even heat distribution, delivering uniform and flawless results every time.
Thanks to Pavoflex professional quality, preparations release easily while perfectly preserving every detail of the shape. The non-stick surface also simplifies cleaning and makes work faster and more efficient even during intensive production.
The 20 cavities allow precise and uniform production, optimizing time and organization in the laboratory.The mould is compatible with rapid freezing and baking, making it extremely versatile for modern and creative pastry work.
Perfect for innovative coffee-inspired desserts, chocolate creations, aromatic mousses and fine dining preparations, it is an essential tool for those who want elegant and contemporary presentations.
Type: Professional mould for desserts and petit fours
Line: Pavoflex
Designer: Fabrizio Fiorani for PAVONI Italia
Material: Professional platinum silicone
Number of cavities: 20
Mould dimensions: 300 x 175 mm
Single cavity dimensions: 44 x 32 x 20 mm h
Cavity volume: approx. 20 ml
Use: Mousses, semifreddos, mono portions, petit fours, modern desserts
Compatibility: Baking and rapid freezing
Release: Easy and precise
Cleaning: Quick and easyPX3231 -
Birkmann - Deep cake pan - 16.5cm
The product's trademark high-quality nonstick coating ensures cooking without worrying about food sticking; the base with lifting system facilitates the removal of freshly baked cakes gently and without excessive effort.
Regarding material and cleanliness, it is important to note that the product is completely PFOA-free, thus ensuring maximum food safety. In addition, its heat resistance up to 230°C allows for unprecedented versatility of use, enabling the preparation of a wide range of sweet recipes.- Non-stick coating
- With a loose lifting base for easy removal of sweet and savory pies
- PFOA-free
- Heat resistant up to 230°C
- Easy to clean gently by handMaterial: carbon steel
Dimensions: 16.5x8.0x16.5cm
Weight: 383g23975 -
Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet
Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.
The cake shape is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.
Every single-portion form is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product true added value.
Pastry Chef: Cédric Grolet
Line: Pavoflex
Mould: NUAGE
Material: 100% platinic silicone, suitable for food contact
Mould size: 40 x 30 cm
Number of impressions: 12
Single impression size: Ø 7.5 cm H 4.5 cm
Volume: 140 ml
Mould features:
Suitable for fridge/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PX4392 -
Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet
Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chefs and best pastry chef in the world 2018, is enriched with the Charlotte mold, new 2023.
Each single-portion mold is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product real added value.
Pastry Chef Collaboration: Cédric Grolet
Line: Pavoflex
Mold: CHARLOTTE
Material: 100% platinic silicone, suitable for food contact
Mold size: 40 x 30 cm
Number of impressions: 12
Single imprint size: Ø 7.5 cm H 4.5 cm
Volume: 140 ml.
Mold features:
Suitable for refrigerator/freezer/beater
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PX4391 -
Pavoni - Silicone cake mould NUAGE - by Cédric Grolet
Pavoni - Silicone cake mould NUAGE - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.
The cake mould is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.
This 1200 ml mould is suitable for both hot and cold creations.
Pastry Chef: Cédric Grolet
Line: Pavocake
Mould: NUAGE
Material: 100% platinum silicone mould
Mould size: Ø 18,5 cm H 6,5 cm
Volume: 1200 ml
Mould features:
Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
KE088 -
Pavoni - Silicone cake mould CHARLOTTE - by Cédric Grolet
Pavoni - Silicone cake mould CHARLOTTE - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with Charlotte mould, novelty 2023.
The cake mould is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.
This 1200 ml mould is suitable for both hot and cold creations.
Pastry Chef: Cédric Grolet
Line: Pavocake
Mould: CHARLOTTE
Material: 100% platinum silicone mould
Mould size: Ø 18,5 cm H 6,5 cm
Volume: 1200 ml
Mould features: Suitable for fridge/freezer/beater
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
KE087 -
Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet
Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet
The dream of perfection with this silicone mould with surprising realism.
Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.
A romantic and delicate heart-shaped rose heart shape for a cake suitable not only for Valentine's Day but perfect to celebrate love and every special moment!
This 1000 ml mould is suitable for both hot and cold creations.
Line: Pavocake
Material: 100% platinum silicone mould
Mould size: 18,5 x 18,5 cm H 5 cm
Volume: 1000 ml
Temperature range: -45°C to +250°C
Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller
Dishwasher-safe, no rinse aid required.
KE086



















































