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Cake Tins

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12 Items

  1. Lékué - Loaf Springform Pan 24 cm

    Lékué - Loaf Springform Pan 24 cm Share and enjoy the most special moments with your friends and family! Ceramic base and upper rectangular made of 100% platinum silicone. For baking lovers or for those who love to cook in general, this removable mould is a basic item that you cannot be without. Bake, remove the mould easily and serve at the table using a single kitchen utensil. You will get a cake for 8- 10people.

     

    Material: 100% Platinum Silicone + ceramic base

    Dimensions: mm L240 - W144 - H76

    Temperature: -60ºC / +220ºC

    Suitable for: Oven, microwave, dishwasher, fridge

    Capacity: 1200 ml.

    8115XL
    Special Price €18.36 Regular Price €22.95
  2. Lékué - Loaf Springform Pan 15 cm

    Lékué - Loaf Springform Pan 15 cm Share and enjoy the most special moments with your friends and family! Ceramic base and upper rectangular made of 100% platinum silicone. For baking lovers or for those who love to cook in general, this removable mould is a basic item that you cannot be without. Bake, remove the mould easily and serve at the table using a single kitchen utensil. You will get a cake for 3-6 people.

    Length of 15 cm.

    Material: 100% Platinum Silicone + ceramic base

    Dimensions: mm L150- W - H

    Temperature: -60ºC / +220ºC

    Suitable for: Oven, microwave, dishwasher, fridge

    Capacity: 

    8115P
    Special Price €18.03 Regular Price €21.31
  3. Pavoni - Silicone mold - SPHERE 150 mm

    Emmanuele Forcone Pastry World Champion 2015 Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction. Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors. SPHERE 100 mm ARTISTIC SUGAR SPHERE Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone. The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product. SFERA150 Ø 150 mm Vol: ~ 1770 ml.
    SFERA150
    €104.92
  4. Pavoni - Silicone mold - SPHERE 100 mm

    Emmanuele Forcone Pastry World Champion 2015 Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction. Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors. SPHERE 100 mm ARTISTIC SUGAR SPHERE Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone. The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product.
    SFERA100
    €42.62
  5. Pavoni - Slices at home - Tortiera in frog / bear silicone

    Una nuova linea di stampi da cottura e surgelazione firmati PAVONIDEA®: “Fette in Casa” soddisfa il desiderio di personalizzare i propri dolci e salati decorandoli come più si preferisce. Ogni soggetto suggerisce due tipologie di decorazione: ogni fetta ha la stessa sagoma, ma ci si può sbizzarrire a decorare come più ci stimola l’immaginazione. Le alette danno sostegno e rigidità allo stampo e garantiscono risultati ottimali. Gli stampi sono in 100% silicone platinico e possono essere lavati tranquillamente in lavastoviglie. Solo al primo utilizzo si consiglia di imburrare leggermente lo stampo. REGISTERED DESIGN. Dim. 240 x 102 x 80 mm.
    W998R
    Special Price €12.46 Regular Price €15.57
  6. Birkmann - Silicone mold mini cake Gingerman

    Gingerman è la nuova tortiera, che presenta la simpatica forma dell'omino di marzapane. Gingerman ti permette di realizzare delle soffici e dolci torte a forma di omino di marzapane per stupire gli ospiti con una torta simpatica ed originale che piace sia a grandi che piccini.
    Con gustose ricette consigliate! Per impasti di 400 ml. Stampo in silicone alimentare. Adatto per forno e congelatore. Materiale flessibile antiaderente per rimuovere con facilità il prodotto dello stampo. Resistente al calore e al freddo da 240°C a - 60°C. Lavabile in lavastoviglie.
    7351B
    €8.20
  7. Lékué - Duo Springform Mold -15cm

    New size: 15 cm and new closure system with no clasps. The new silicone seal allows for effortless opening, with no risk of losing or breaking any pieces. Ceramic plate is ideal for serving your dishes. The red silicone mold is flexible, resistant and non-stick for an easy de-mold.
    8115
    Special Price €17.95 Regular Price €19.67
  8. Pavoni - Silicone cake mold Welcome Baby

    Pavoni - Silicone cake mold Welcome Baby How much waiting for a new life! What's up better than celebrating the happy event with a wonderful welcome party? Gifts, sweets, cards and other small details are a must ... here's a perfect idea to make a magnificent sweet cake or make a gift that is sure to please! . Silicone cake mold welcome baby gag Pavoni.   Formaflex silicone pan for sweet and salt cakes. With stands -40 ° C to + 280 °. Made with platinum silicone which is physiologically inert, odorless and tasteless and thus ensures full for food product.   Dimensions: 216 X 272 X 50 mm.
    8073
    Special Price €8.53 Regular Price €10.66
  9. Pavoni - Silicone mold - SPHERE 80 mm

    Emmanuele Forcone Pastry World Champion 2015 Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction. Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors. SPHERE 80 mm ARTISTIC SUGAR SPHERE Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone. The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product. SFERA80 Ø 80 mm Vol: ~ 270 ml
    SFERA80
    €29.51
  10. Wilton - mold silicone broken heart - 2 pieces

    Nuovo stampo Wilton ideale per creare torte a tema, come ad esempio per un anniversario oppure per San Valentino, oppure per un'amicizia importante. La confezione comprende 2 pezzi staccati utilizzabili anche separatamente. Misure: ogni pezzo 25x15cm. circa.
    4568C
    €9.84
  11. Silikomart - Stampo teddy in silicone - pasticceria

    Silikomart - Let’s Celebrate - " Sweety Bear"
    La linea per celebrare i tuoi momenti di festa.
    Silikomart lancia la nuova linea Let’s Celebrate, una collezione unica di forme pensate per dare spazio alla fantasia e alla creatività in cucina e per festeggiare i tuoi momenti speciali.
    La linea Let’s Celebrate si presenta con un’elegante confezione nera.
    Ogni scatola è personalizzata con: fascia con testi e decorazioni stampate in oro a caldo; foto esemplificativa del prodotto finito; disegno a tratto dello stampo che illustra maggiormente la forma nei suoi dettagli.
    Il stampo "Sweety Bear" è dotato di Safe Ring .

    All’interno della confezione è presente una ricetta personalizzata.
    "Orsetto soffice al marzapane"
    Ingredienti:
    180 g di burro
    180 g di zucchero
    5 uova
    260 g di farina
    80 g farina di mais
    1 limone ( buccia e secco)
    1 bustina di lievito
    2 pizzichi di sale

    Procedimento:
    In una ciotola montare a crema il burro con lo zucchero e la scorza grattugiata del limone, poi unire un uovo alla volta. Setacciare sul composto le farine con il lievito e il sale e infine unire il succco di limone. Versare il composto nello stampo Sweety Bear munito di Safe Ring, livellare la superfice e infornare a 180°C per circa 45 minuti. Verificare che il dolce sia cotto infilando uno stuzzichino nell'impasto in cottura. Se risulta asciutto il dolce è cotto.
    Lasciar raffreddare e infine sformare la torta.
    4568T
    €13.11
  12. Lékué - Number Cake Mould ( 0 - 9 )

    Bake a cake with your numbers in silicone moulds. Years are not to be blown out, they are for eating! You can celebrate your birthday or anniversary with a big numbers cake. Use them one by one or in any combination, there is always something to celebrate.
    4758-15
    €14.75