Kai Knives
The KAI Group was founded in Seki city, Gifu Prefecture, which has a history of over 800 years as the home of forging blades.
While passing down the skill and spirit which continue to flow in this land, we are aiming to expand our product lines focusing on blades as well as related items.
Nowhere else in the world can you find a cutlery-related manufacturer which has developed close to 10,000 products in the cooking, grooming, beauty care, and medical fields, as well as engaging in the planning and development, production, sale, and distribution of such a variety of products on its own.
By using that to our advantage we are continuing our efforts so KAI products can become a part of the daily lives of people throughout the world.
KAI - Knife Care Kit - Set with Camellia Oil for professional kitchen knife maintenance and cleaning
Set for the care and maintenance of professional kitchen knives
CONTENT
1x 100ml bottle of purest Camellia oil, 100% food grade, made in Japan
1x 30x30cm microfiber cloth with KAI logo
USAGE
For blades: Camellia oil is purely organic and perfect for preserving kitchen knives and freehand razors made from both stainless and non-stainless steels, unlike other care oils it does not form an emulsion with water.
For handles: the low-viscosity oil absorbs quickly into the wood and protects against moisture, dirt, and UV rays. Camellia oil is clear, does not discolor the wood and brings out the grain beautifully.KAI-425390000Kai Japan - Shun Engetsu - Santoku 180mm - Limited Edition - TA-0702 - kitchen knives
With the Shun Engetsu edition (translated: full moon), Kai celebrates the 20th anniversary of its well-known brand Shun, a special series limited and numbered to 842 pieces in Europe of the highest level: 71 alternating layers of VG10 and VG2 stainless steels create a unique and extraordinary blade model.
The symmetrically shaped handle is made of pakka wood which impresses with its elegant royal blue/black wood grain and artistic inlay.
Kai Japan - Santoku 180mm.Universal knife for meat and vegetables
The blade of the knife is made of 71-layer Coreless Damascus steel
Handle: Black Pakkawood
Blade length: 180mm.
Handle length:120mm.
Blade thickness: 2.5mm.
Total length: 320mm.
Weight: 254g.
Notes: not dishwasher safeTA-0702Kai Japan - Shun Engetsu - Chef 200mm - Limited Edition - TA-0706 - kitchen knives
With the Shun Engetsu edition (translated: full moon), Kai celebrates the 20th anniversary of its well-known brand Shun, a special series limited and numbered to 906 pieces in Europe of the highest level: 71 alternating layers of VG10 and VG2 stainless steels create a unique and extraordinary blade model.
The symmetrically shaped handle is made of pakka wood which impresses with its elegant royal blue/black wood grain and artistic inlay.
Kai Japan - Chef 200mm.
Universal knife for meat and vegetables
The blade of the knife is made of 71-layer Coreless Damascus steel
Handle: Black Pakkawood
Blade length: 200mm.
Handle length:120mm.
Blade thickness: 2.5mm.
Total length: 347mm.
Weight: 250g.
Notes: not dishwasher safeTA-0706Kai - Wheel cutter 5045
The Kai 5045 Rotary cutter features a natural hand grip with an included pressure-sensitive, 45mm blade.
It has a universal grip for right or left handed use.
This is a traditional style rotary cutter.
Most brands of rotary cutter blades will fit the Kai rotary cutters.
We also have three types of blades that are compatible with this rotary cutter: the 45mm straight blade, the 45mm pinking blade, and the 45mm wave blade.
5045RKai Japan - Fruit Knife
Select 100 Kitchen tools
The Select 100 cooking utensils form a series of useful kitchen utensils for daily use. The Series focuses on stylish and simple equipment for easy use and clever functionality. The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.
Fruit knife with plastic knife sheath |
DH-3014 Blade 12,0 cm,
Handle 11,0 cm
DH-3014Kai Japan - Fruit Knife
Kai Japan - Fruit Knife
The Kai Fruit Knife from the Select series has a stainless blade and is a handy tool in the kitchen or on the way at the picnic.
The Kai Fruit Knife is always safely stored by the scabbard made of cherry wood.
The elegant, simple and ergonomic design of the Kai fruit knife is convincing.
The Kai fruit knife is not dishwasher safe and should always be cleaded by hand.
DG-3002, length/dimension: 9.50 cm
DG-3002Kai Japan - SELECT 100 Peeler
Select 100 Kitchen tools
The Select 100 cooking utensils form a series of useful kitchen utensils for daily use.
The Series focuses on stylish and simple equipment for easy use and clever functionality.
The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.
The Kai peeler belongs to the series Select of Kai. Its blade is place near the grip.
Thanks to its special shape the Kai peeler makes of the peeling of vegetables a real enjoyment.
The Kai peeler is made from high-grade steel.
KAI PEELER Artikel-Nr: DH-3101, length/dimension: 5 cm,
DH-6001Kai Japan - Shun professional knife bag for 3 large and 2 small knives DM-0781
Kai Shun professional knife bag for 3 large and 2 small knives DM-0781
The knives are blocked by a Velcro strap system that ensures perfect protection of the blades during movement.
The case is equipped with a carrying strap.Closed dimension: 45,0x16,0x7,0 cm L / W / H - Open dimension: 45,0x43,0 L / L
DM-0781Kai Japan - Shun Pro Sho Deba knife - VG-0003 - 21 cm - kitchen knives
The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.
The elegant design of the knife skilfully combines the classic Japanese formal language with western components.
Universal knife for meat and vegetables
The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 210 mm.
Handle length: 120 mm.
Blade thickness: 2.5 mm.
Total length: 347 mm.
Weight: 250 g.
Notes: not dishwasher safeVG-0003Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 27cm. - KK-0027 - kitchen knife
Knife with asymmetrical sharpening, not suitable for left-handed people
Seki Magoroku Kinju
The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.
The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.
Use: fish (sashimi and sushi)
Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 270mm
Total length: 400mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 280gMaintenance: NOT dishwasher safe
KK-0027Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 30cm. - KK-0030 - kitchen knife
Knife with asymmetrical sharpening, not suitable for left-handed people
Seki Magoroku Kinju
The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.
The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.
Use: fish (sashimi and sushi)
Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 300mm
Total length: 430mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 300gMaintenance: NOT dishwasher safe
KK-0030Kai Japan - Seki Magoroku Yanagiba Kinju Sashimi knife AK-1106 - 24cm - kitchen knife
Knife with asymmetric sharpening, not suitable for left-handed people
Seki Magoroku
This type of traditional Japanese knives has been produced for hundreds of years in similar forms. This series fascinates thanks to its satin blade of high-carbon steel with a hardness of about 58HRC. The handle, in the traditional chestnut shape, is made of composite wood, a wood naturally rich in oils and therefore impermeable to water.Use: meat / fish
Blade: Stainless Steel MV 58HRC
Origin: Lama: Japan
Handle: very hard and water resistant wood and black polypropylene
Sheath: -
Blade length: 240mm
Total Length: 378mm
Blade thickness: 2.5mm
Handle Length: 134mm
Weight: 153g* Not dishwasher safe
AK-1104KAI - 20 Stainless steel razor blades for Captain series razors - CAP-20BL - razor blade
Brand: Kai
Pack of 20 disposable razor blades MADE IN JAPAN to be inserted exclusively in KADA's CAPTAIN series freehand razors (models CAP-R7, CAP-J7 and CAP-RC).
Quantity: 1 pack of 20 blades with side for quick insertion and side for inserting and containing the blades used to be discarded.
KAI-CAP-20BLKai - Rasoir Captain Shavette en fibre de carbone - Cap-rc - Édition limitée
KAI Captain Shavette est un instrument de précision professionnel adapté au rasage et à la coiffure. Grâce au système spécial d'ouverture et de verrouillage, les lames peuvent être insérées rapidement et en toute sécurité dans le support du rasoir.
Le support est en acier de haute qualité. La poignée travaillée à la main est en carbone avec une couche d'aluminium anodisé rouge qui rappelle la marque "Kasho".
Le carbone se caractérise principalement par sa résistance à la corrosion, sa résistance élevée et sa légèreté.
Édition limitée et numérotée de 125 pièces.
KAI-CAP-RCKai - Kitchen shears - DH - 6002
Kai - Kitchen shears - DH - 6002 As a matter of fact, the kitchen scissors of this page belong to the KAI Select 100 series. This is an accessory capable of performing several different functions in your kitchen. Indeed, with this pair of scissors you can cut fins of all types of fish, open food packaging, cut herbs and much more! Therefore, it is super useful not only if you are a professional cook or simply a hobby cook.The blades of these scissors are fully made of a high-quality stainless steel, making the it super resistant to corrosion and incredibly durable. In addition, these blades have micro serrated edge, which creates a non-slip effect and adds precision especially when cutting through the difficult scaly skin of fish. It is important to add that these blades are removable, thus washing these scissors becomes easier.Furthermore, the handle is made in an ergonomic shape, which gives you a great grip while performing your cuts. The handles also are made in a larger size, allowing you to use the scissors with the best comfort. In addition, it is made with a high-quality synthetic material for better endurance.DH-6002Kai Japan - Shun Premier Tim Mälzer TDM-1722 Utility 16,5 cm - kitchen knives
For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC.
In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design.
True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.Shun Premier Tim Mälzer
Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 275 mm.
Weight: 90 g.
Notes: not dishwasher safeTDM-1701Kai Japan - Shun Premier Tim Mälzer TDM-1709 Carving fork 16,5 cm - kitchen knives
For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC.
In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design.
True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.Shun Premier Tim Mälzer
Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 110 mm.
Blade thickness: - mm.
Total length: 290 mm.
Weight: 148 g.
Notes: not dishwasher safeTDM-1709Kai Japan - Shun Premier Tim Mälzer TDM-1722 Utility serrated 16,5 cm - kitchen knives
For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC.
In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design.
True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.Shun Premier Tim Mälzer
Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 275 mm.
Weight: 90 g.
Notes: not dishwasher safeTDM-1722Kai Japan - Shun Premier Tim Mälzer TDM-1723 Chef's knife 15 cm- kitchen knives
For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC.
In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design.
True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.Shun Premier Tim Mälzer
Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 150 mm.
Handle length: 110 mm.
Blade thickness: 2 mm.
Total length: 285 mm.
Weight: 152 g.
Notes: not dishwasher safeTDM-1723Kai Japan - Shun Premier Tim Mälzer TDM-1727 Santoku 14 cm- kitchen knives
For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC.
In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design.
True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.Shun Premier Tim Mälzer
Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 140 mm.
Handle length: 110 mm.
Blade thickness: 2 mm.
Total length: 275 mm.
Weight: 150 g.
Notes: not dishwasher safeTDM-1727Kai Japan - Shun Premier Tim Mälzer TDM-1715 Peeling knife 5,5 cm- kitchen knives
For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC.
In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design.
True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.Shun Premier Tim Mälzer
Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 55 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 165 mm.
Weight: 60 g.
Notes: not dishwasher safeTDM-1715Kai Japan - Shun Premier Tim Mälzer TDM-1700 Paring 10 cm- kitchen knives
For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC.
In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design.
True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.Shun Premier Tim Mälzer
Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 100 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 215 mm.
Weight: 74 g.
Notes: not dishwasher safeTDM-1700Kai Japan - Shun Premier Tim Mälzer TDM-1702 Santoku 18 cm - kitchen knives
For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC.
In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design.
True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.Shun Premier Tim Mälzer
Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 180 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 315 mm.
Weight: 212 g.
Notes: not dishwasher safeTDM-1702Kai Japan - Shun Premier Tim Mälzer TDM-1704 Slicing knife 24 cm - kitchen knives
For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC.
In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design.
True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.Shun Premier Tim Mälzer
Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 240 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 375 mm.
Weight: 206 g.
Notes: not dishwasher safeTDM-1704Kai Japan - Tim Mälzer Minamo Series TMM-0700 - Paring knife 9cm. - kitchen knives
Tim Malzer - Premier Kai Shun Minamo Series
With its flawless elegance, the Shun Minamo series joins the ranks of Kai's Premier Class series. An artistic combination of different cultures brought together by Tim Malzer's idea of creating the perfect synthesis between the European chef's knife and the Japanese santoku.
This fusion is at the base of the three blades that make up the Minamo series, designed with a clear stylistic idiom.
The unique combination of dark wood grain combined with the damask steel pattern gives each single knife a unique and unrepeatable look.
The name of the series derives from the patter of the damask used for these spectacular blades that recalls the rippled surface of the water plowed by the rain (in Japanese, Minamo).
Blade: VG10 Japanese laminated steel in SanMai at 61 hrc
Handle: Black Pakkawood wood
Blade length: 90 mm.
Blade thickness: 2.2 mm.
Total length: 195 mm.
Weight: 70 g.
Notes: not dishwasher safeTMM-0700Kai - Select 100 Fish Scaler
Stainless steel fish scaler by Kai
The Kai fish scaler is made from one piece of high-grade steel and like this very stable.
The Kai fish scaler is delivered with a plastic cover, which allows collecting the removed scales. Serrated teeth remove scales while ensuring less mess than traditional fish scaling with a knife Scales are removed by teeth, while leaving flesh intact; with less effort and less mess
Made from stainless steel for strength and to prevent corrosion
Dishwasher safe
Total length 21 cm.
Handle length 14 cm.
041DH-6006Kai Japan - Shun Nagare NDC-0706 Coreless Steel - Chef knife 200mm. - kitchen knives
With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.
Kai Japan - Shun Nagare NDC-0706 Coreless Steel - Chef knife 200mm.
Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 200 mm.
Knife thickness: 2.2 mm.
Total length: 340 mm.
Weight: 224 g.
Notes: Not dishwasher safeNDC-0706Kai Japan - Shun Nagare NDC-0705 Coreless Steel - Bread knife 230mm. - kitchen knives
With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.
Kai Japan - Shun Nagare NDC-0705 Coreless Steel - bread knife 230mm.
Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 230 mm.
Knife thickness: 2.2 mm.
Total length: 360 mm.
Weight: 220 g.
Notes: Not dishwasher safeNDC-0705Kai Japan - Shun Nagare NDC-0704 Coreless Steel - Slicing knife 230mm. - kitchen knives
With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.
Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 230 mm.
Blade thickness: 2.5 mm.
Total length: 355 mm.
Weight: 200 g.
Notes: Not dishwasher safeNDC-0704Kai Japan - Shun Nagare NDC-0701 Coreless Steel - Utility 150mm. - kitchen knives
With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.
Kai Japan - Shun Nagare NDC-0701 Coreless Steel - Utility 150mm. - kitchen knives
Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 90 mm.
Blade thickness: 2 mm.
Total length: 265 mm.
Weight: 106 g.
Notes: Not dishwasher safeNDC-0701Kai Japan - Shun Nagare NDC-0700 Coreless Steel - Classic 90mm sponge.
With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.
Kai Japan - Shun Nagare NDC-0700 Coreless Steel - Classic 90mm sponge.Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Black Pakkawood Wood
Blade length: 90 mm.
Blade thickness: 1.5 mm.
Total length: 200 mm.
Weight: 84 g.
Notes: Not dishwasher safeNDC-0700Kai Japan - Shun DM-0767 - Cleaver 170mm. - kitchen knives
Kai, the Japanese partner industry of Kershaw Knives, introduced Shun, a series of kitchen knives suitable for lovers and collectors.
Currently these knives represent the top of Japanese technology in the culinary field and the quality not only sticks to the steel employed but continues with the care of the workmanships and materials used, such as the beautiful black Pakkawood wood used for the handicrafts.
Kai Japan - Shun - Cleaver 175mm.
It is not advisable to use it to split large bones.
Blade: AUS8A stainless steel
Manicure: Black Pakkawood Wood
Blade length: 175 mm.
Blade thickness: 3.5 mm.
Total length: 300 mm.
Weight: 426 g.
Notes: Not dishwasher safeDM-0767Kai - Polishing Strop Set - 45035020 - leather strop and polishing paste
High quality set for maintenance of razors, knives and gouges.
Composed by:
- Strop, wooden support covered with leather (thickness 2.5 mm) on both sides, size: 340x40x17 mm, weight 138 gr .;
- Polishing paste.
Especially recommended for Kai Shun and Magoroku Composite kitchen knives.
CORAM-215Kai Japan - Seki Magoroku Redwood MGR-0150U utility - 15cm - kitchen knife
Occupation: utility, meat, fish, vegetables
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 100mm
Overall Length: 230mm
Blade Thickness: 2mm
Handle length: 132mm
Weight: 70g* Not dishwasher
MGR-0150UKai Japan - Seki Magoroku Redwood MGR-0100P utility - 10cm - kitchen knife
Kai Japan - Seki Magoroku Redwood MGR-0100P utility - 10cm - kitchen knife
Occupation: utility, meat, fish, vegetables
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 100mm
Overall Length: 230mm
Blade Thickness: 2mm
Handle length: 132mm
Weight: 70g* Not dishwasher
MGR-0100PKai Japan - Seki Magoroku Redwood MGR-0225B bread - 20cm - kitchen knife
Kai Japan - Seki Magoroku Redwood MGR-0225B bread - 20cm - kitchen knife
Occupation: bread, pasta, sweets
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 200mm
Overall Length: 350mm
Blade Thickness: 2mm
Handle length: 132mm
Weight: 110g* Not dishwasher
MGR-0225BKai Japan - Seki Magoroku Redwood MGR-0155D - Deba 15.5cm - kitchen knife
Seki Magoroku
This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.Use: meat and fish
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 155mm
Overall Length: 290mm
Blade Thickness: 5mm
Handle length: 110mm
Weight: 244g* Not dishwasher
MGR-0155DKai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife
Kai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife
Use: meat and fish
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 200mm
Overall Length: 350mm
Blade Thickness: 2mm
Handle length: 132mm
Weight: 110g* Not dishwasher
MGR-0200LKai - Fine grater - PURE KOMACHI
Kai - FINE GRATER - PURE KOMACHI kai, a Japanese brandFashion, lifestyle, media. Japan is ahead of everyone. What will happen tomorrow is already visible today in Tokyo. Even the Japanese products enjoy worldwide of great admiration and fondness. An oriental and exotic blend of harmony, minimalism and functionality, combined with an excellent quality, create the magic formula for many of the sought-after lifestyle products. At home they, the kai products have a degree of unparalleled reputation and have earned the status of cult. The company founded in 1908 in Seki advances its centuries-old tradition of development and commercialization of cutlery and related with excellent functionality. The kai Pure Komachi graters have a classic Japanese linear design, combined with outstanding functionality and blade quality. Their unique feature: the three different grating surfaces, created by precision etching technology. These are borrowed from "Edo Komon", the traditional textile printing patterns of Japan. The grip, which is optimised for the index finger as well as the back of the grater are made of elastomer, guaranteeing a non-slip action. A well thought out product that also references traditional Japanese culture.With FINE GRATER Grater / Zester you can incredibly easy to grate cheese, citrus, spices, dried fruits, chocolate, ginger, etc.Length: 26 cm Blade width: 6 cm Handle width: 3-4 cm Height: 2 cmL 26.7 x 7 cm Wblade of stainless steel AISI 304PG-0001Kai - Ribbon Grater - PURE KOMACHI
The kai Pure Komachi graters have a classic Japanese linear design, combined with outstanding functionality and blade quality. Their unique feature: the three different grating surfaces, created by precision etching technology. These are borrowed from "Edo Komon", the traditional textile printing patterns of Japan. The grip, which is optimised for the index finger as well as the back of the grater are made of elastomer, guaranteeing a non-slip action. A well thought out product that also references traditional Japanese culture. The ribbon grater is incredibly manages to grate cheese, coconut, versure, chocolate etc.Long: 26 cm Blade : 6 cm Handle: 3-4 cm Height: 2 cmL 26.7 x 7 cm Wblade of stainless steel AISI 304PG-0002Kai - Grater PURE KOMACHI - Julienne Slicer
Kai - Grater PURE KOMACHI - Julienne SlicerFashion, lifestyle, media. Japan is ahead of everyone. What will happen tomorrow is already visible today in Tokyo. Even the Japanese products enjoy worldwide of great admiration and fondness. An oriental and exotic blend of harmony, minimalism and functionality, combined with an excellent quality, create the magic formula for many of the sought-after lifestyle products. At home they, the kai products have a degree of unparalleled reputation and have earned the status of cult. The company founded in 1908 in Seki advances its centuries-old tradition of development and commercialization of cutlery and related with excellent functionality.The kai Pure Komachi graters have a classic Japanese linear design, combined with outstanding functionality and blade quality. Their unique feature: the three different grating surfaces, created by precision etching technology. These are borrowed from "Edo Komon", the traditional textile printing patterns of Japan. The grip, which is optimised for the index finger as well as the back of the grater are made of elastomer, guaranteeing a non-slip action. A well thought out product that also references traditional Japanese culture.With grater Julienne is amazingly able to easily slice vegetables such as carrots, turnips, celery, zucchini, etc.Launghezza: 26 cm Blade width: 6 cm Handle width: 3-4 cm Height: 2 cmL 26.7 x 7 cm Wblade of stainless steel AISI 304PG-0003Kai - Professional Tailoring Scissors 28 cm - 7280 SE ( microtoothed blade )
The KAI Group, headquartered in Tokyo, has a nearly century-long tradition in cutting and related products that are famous for excellent functionality, sharpness and durability.
Because of these characteristics, KAI products are among the best in the world.
The common denominator-quality and perfection-is based on the centuries-old cultural tradition of Japanese samurai sword forgers.The 7200 series is the next generation of professional tailoring scissors.
With the unique micro toothing tailor scissors design you use 50% less force. Effortless work will be guaranteed with the micro toothing tailor scissors. The blades of the micro toothing tailoring scissors come with a very fine toothing.The blades are made of MICRODENTED AUS8A stainless steel (hardness 58 hrc) and are 3.7 mm - 4mm thick.The scissors have an elegant anti-reverberation satin surface and the patented "duplex interlock" fastener, which does not come loose easily.
The screws are treated and hardened up to 45 hrc.
The 7200 series is available in different models and was awarded the 2005 IF Design Award"- AUS8 steel hardness 58hrv
- total width = 280 mm
- cutting length = 120 mm
- weight = 258 gr.
- Excellent quality
- Japanese manufacture
- Lightweight and easy to handle
Scope of applicationFabrics
Leather
Paper, Cardboard
Light and heavy synthetic materials in sheets
Rubber,
Synthetic materials
To ensure a perfect cut, Collini Cutlery with its in-house sharpening workshop checks and overhauls every tool sold.
7280SEKai Japan - Seki Magoroku Redwood MGR-0105D - Deba 10.5cm - kitchen knife
Seki Magoroku
This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.
Use: meat and fish
Blade: Stainless Steel 58HRC MV
Production Country: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 105mm
Overall Length: 220mm
Blade thickness: 2mm
Handle length: 110mm
Weight: 88g
* Not dishwasher safeMGR-0105D