Chinese Cleaver: The Secret Weapon for Your Oriental Kitchen
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Sanelli - Chinese Knife 22 cm - 3146.22 - kitchen knife
The Sanelli 22 cm Chinese knife is a versatile kitchen tool that allows you to tackle a wide range of culinary tasks with ease and efficiency. Carefully designed and made from high-quality materials, this knife offers exceptional performance and durability.
The blade of this knife is made of stainless steel, which provides superior corrosion resistance and keeps the cut sharp over time. Its 22 cm length offers an optimal balance of control and versatility, allowing you to slice, dice and chop ingredients with precision.
The shape of the blade is characteristic of Chinese knives, with a pronounced curvature and a pointed tip. This design allows for quick and smooth balancing movements, ideal for cutting meat, fish and vegetables in the Chinese style. The sharp blade allows for thin, precise slices, enabling flawless presentation of your dishes.
The knife's ergonomic handle is made of durable material and provides a comfortable and secure grip. Its curved shape fits the hand perfectly, allowing optimal control while cutting and reducing fatigue.
The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual, or the most attentive enthusiast who uses these working tools on a daily basis.
Use: Chinese knife
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 215 mm.
Total length: 340 mm.
Weight: 308 g.
s314622$43.73 Only 2 leftOnly 2 left-
Global knives - G49B - Chinese Chopping Knife - 17.5cm - kitchen knife
Use: Meat, Vegetables
Blade length: 17.5 cm. (thickness 2mm.)
Total Length: 29.3 Cm.
Weight: 200g.GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyAll Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.
g49$211.89 Only 2 leftOnly 2 left -
Kai Japan - Shun DM-0712 - Chinese Chopping Knife - 180mm - coltelli cucina
Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.
Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.
Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.
Lama: Damasco acciaio inox VG-10 a 32 strati
Manicatura: Legno di Pakkawood nero
Lunghezza lama: 180 mm.
Spessore della lama: 3 mm.
Lunghezza totale: 300 mm.
Peso: 320 g.
Note: coltello non lavabile in lavastoviglieDM-0712$242.54 Only 1 leftOnly 1 left -
Kai Japan - Shun Engetsu - Chinese 180mm - Limited Edition - TA-0712 - kitchen knives
With the Shun Engetsu edition (translated: full moon), Kai celebrates the 20th anniversary of its well-known brand Shun, a special series limited and numbered to 248 pieces in Europe of the highest level: 71 alternating layers of VG10 and VG2 stainless steels create a unique and extraordinary blade model.
The symmetrically shaped handle is made of pakka wood which impresses with its elegant royal blue/black wood grain and artistic inlay.
Kai Japan - Chinese 180mm.Vegetable knife
The blade of the knife is made of 71-layer Coreless Damascus steel
Handle: Black Pakkawood
Blade length: 180mm.
Handle length:120mm.
Blade thickness: 2.5mm.
Total length: 300mm.
Weight: 310g.
Notes: not dishwasher safeTA-0712$761.88 Out of stock -
Wüsthof Germany - 20 cm Chinese Chef - 1129500220 - Kitchen Knife
Wüsthof Germany - 20 cm Chinese Chef - 1129500220 - Kitchen Knife
Wusthof presents the magnificent Gourmet Chinese Chef's Knife with a 20 cm blade.
This knife possesses the shape of a cleaver but, in fact, it is not suitable for slicing bones, but rather for cutting and chopping herbs and vegetables. In fact, this knife allows you to chop food very quickly, and thanks to the wide blade, it will then be easy to introduce them directly into the pots. It is not recommended for use on very hard foods: for example, coconut.
Wusthof Gourmet Collection: more than 35 blade steps, reduced product weight, and bilious ergonomics are the main features of these designer knives. With Gourmet knives, every cut becomes a true sensory experience.
We recommend hand washing the product.
1129500220$68.52 Out of stock -
Wüsthof Germany - 18 cm Chinese Chef - 1129500218 - Kitchen Knife
Wüsthof Germany - 18 cm Chinese Chef - 1129500218 - Kitchen Knife
Wusthof presents the magnificent Gourmet Chinese Chef's Knife with an 18 cm blade.
This knife possesses the shape of a cleaver but, in fact, it is not suitable for slicing bones, but rather for cutting and chopping herbs and vegetables. In fact, this knife allows you to chop food very quickly, and thanks to the wide blade, it will then be easy to introduce them directly into the pots. It is not recommended for use on very hard foods: for example, coconut.
Wusthof Gourmet Collection: more than 35 blade steps, reduced product weight, and bilious ergonomics are the main features of these designer knives. With Gourmet knives, every cut becomes a true sensory experience.
We recommend hand washing the product.
1129500218$69.42 Out of stock -
Wusthof Germany - Classic - Chinese Knife- 4680/20 - knife
This Chinese cook's knife is shaped like a cleaver, but it is not suitable for shearing bones, but rather for cutting and chopping herbs and vegetables. For cutting meat, cabbage, vegetables, herbs and fruits.
WÜSTHOF Chinese cook´s knives have been developed especially for these requirements. With the new handle and polished sharpening with exceptional cutting makes food preparation enjoyable.
- High-quality stainless steel.
- Safe and pleasant handling.
- Hygienically impeccable.
- Weight 360 gr.
Caution: cook´s knives have a very fine sharpening to ensure an excellent cut. If used to cut bones, the fine edge will be damaged.
4680/20$76.64 Out of stock -
Wüsthof Germany - 20 cm Chinese Cook - 4688/20 - Kitchen Knife
Chinese chef's knife with a 20 cm sheared blade by Wusthof.
This is the most commonly used knife in Chinese kitchens because it is suitable for a wide variety of preparations, slicing, chopping, filleting and even being used as a spatula to scoop up prepared food.
It can easily be confused with a cleaver but although the shape of the blade is similar, the thickness and its use changes.
The Chinese chef's knife has a much thinner blade than a cleaver and cannot be used to break bones.
- Sheared blade and riveted resin handle.
- Blades are made by combining a 'high quality of elements (chromium 15%-carbon 0.5%-molybdenum-vanadium) through numerous processing steps.
- Made in Germany.
4688/20$58.60 Out of stock
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Old Bear è una linea di Antonini Knives che si presta a proporre ottimi coltelli tascabili per avventure boschive e ,come sappiamo, ha varie versioni.
Questa che andremo a recensire è una fantastica versione del tutto aggiornata simile alla linea Old Best World con manicatura in multistrato, ma con il nuovo posizionamento della bandiera italiana e la ghiera in ottone nichelata.
Vediamo le specifiche.Specifiche tecniche
•Taglia: XL, lama: 100 mm - 3 ⅞",aperto: 230 mm - 9”,chiuso: 130 mm - 5 ⅛”,peso: 67 g - 2.37 oz (ca.)
•Materiale del manico: legno multistrato
•Tipo di metallo: Acc. Nitrogeno W 1.4060 MA5, temperato HRC 56/58
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