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cheese knives

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  1. Consigli 2items
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54 Items

  1. Boska - Serving Board Friends

    Boska - Serving Board Friends

    Do you have something big to celebrate? Or are you just winding down on the couch? The Serving Board Friends  always makes for good company. Use this smart, rectangular design, no less than 60 cm long (not counting the handle), to present cheesy bites, dips, tapas, and other hors d’oeuvres. That’ll catch everyone’s eyes! Oak wood cheese board Thanks to its handy size, this board is well-suited to every occasion. The oak wood material gives the board a stylish look, but it also means that it’ll last you for years. Extend the lifespan of the board by using the Boska Cheese Board Oil (320080). A couple of sprays is enough to protect it from unfriendly odors and stains. Perfect for a delicious cheese board This cheese board will catch eyes due to its rustic appearance and tasteful detailing. On top of that, its size makes it perfect for a delicious, generous cheese board. The rectangular design means that you can easily put the board back in your cupboards or hang it by its handle on the wall after use. This  this board is a available in XL, L, and M.

    Serving Board Friends M - 40 cm Serving Board Friends L - 60 cm Serving Board Friends XL - 99 cm
    5112T
    $24.72
  2. Boska - Cheese Knife Set Monaco

    With the Cheese Knife Set Monaco+, you've got the cream of the crop, as far as cheese knives go. Over 120 years of experience has been poured into this series. The Monaco+ knives provide you with the best solutions for cutting cheese. Whether you've got a creamy Brie or a hard Parmesan, with these stainless steel knives, you can take on every type of cheese. This is the ultimate present for true cheese lovers and home cooks. Complete cheese knife set This complete set of knives provides you with the best cutting solutions for every type of cheese. The knives are extra sharp. They are also non-stick thanks to the quilted pattern, among other qualities. Use the Soft Cheese Knife to serve soft cheese. The cheese won't stick to the knife thanks to the thin blade. Your soft and semi-hard cheeses also won't stick to the Semi Soft Cheese Knife due to the holes in the blade which minimize contact between the knife and the cheese. The Hard Cheese Knife won't bend while breaking hard cheeses. All of these qualities make cutting and breaking cheese a piece of cake. Essential for home cooks The Cheese Knife Set Monaco+ is an essential set for every home cook or cheese connoisseur's kitchen. The knives are made of extremely strong stainless steel. You won't need to waste a lot of time washing up. The cheese knives are dishwasher safe, so they'll be clean again in a flash. On top of that, they come with a 10 year guarantee. This way, you'll be serving the most delicious cheese boards and other dishes for many years to come.

    5112CHEESE
    $37.56
  3. Made in Italy - Anchor cheese to taste

    Made in Italy - Anchor cheese to taste Equipment for the control of ripening, acidity, conservation of cheeses. Finish totally in stainless steel. Total measurement: 16 cm. Blade: 11 cm.
    4862T1
    $33.28
  4. Alexander - Set of 3 forged cheese knives with a chopping board

    Alexander - Set of 3 forged cheese knives with a chopping board Alexander - Cutlers in Maniago of 1873 Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. Seasoned cheeses with Campana knife, flaky cheeses with Granino and sliced ​​cheese with a knife Two points. In each kitchen there is a wooden cutting board-tray for cheese with Alexander knives, with 2 handles for transport in steel. Cutting board dimensions: 34x25cm.
    4924O-8
    Special Price $93.28 Regular Price $103.63
  5. Made in Italy - Walnut cutting board with salami knife handle in deer

    Made in Italy - Walnut cutting board with salami knife handle in deer The savory knife is produced in Maniago (PD) with CERVO horn handle is the choice of those who want to slice the salami at its best, getting very thin slices. The blade allows the kitchen lover and the Chef to enhance the taste and flavor by cutting very thin slices. The knife is forged at about 1200 ° W4110 stainless steel with a hardness of about 55 HRC. The blade is mirror polished. The hardening process developed and jealously guarded by the company differentiates each type of knife. Five steps to make a quality product. To make artisanal products from steel into rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. The handle is in deer horn and is not suitable for dishwashers. The cutting board is in blockboard walnut with a recess to arrange the salami to be cut. Chopping board length cm. 40 with the socket cm. 52 total. Total length of the knife: 36 cm. Blade length: 24 cm.
    4924O-6
    $152.13
  6. Due Cigni - Cheese Spreader knife

    Due Cigni - Cheese Spreader knife Cheese Spreader (2C 1017 NO) blade length 3.95" overall length 8.46" thickness 0.08" weight 1.76oz
    2C1017
    $23.77
    Rating:
    100%
    5
  7. Due Cigni - Cheese knife

    Due Cigni - Cheese knife A new Italian Cheese Knife (2C 1016 NO) blade length 2.95" overall length 7.28" thickness 0.08" weight 2.11oz
    2C1016
    $23.77
    Rating:
    100%
    5
  8. Due Cigni - Cheese Parmesan/ Grana Padana knife

    Due Cigni - Cheese knife set A new Italian Cheese Parmesan/ Grana Padana knife 3.Parmesan Cheese ( 2C 1015 NO) blade length 1.96" overall length 6.49" thickness 0.08" weight 1.76oz
    2C1015
    $23.77
    Rating:
    100%
    5
  9. Kai Japan - Tim Mälzer Minamo Series TMM-0701 - Utility knife 15cm. - kitchen knives

    Blade: Japanese VG10 rolled steel in SanMai at 61 hrc
    Handle: Black Pakkawood wood
    Blade length: 150 mm.
    Blade thickness: 2.2 mm.
    Total length: 255 mm.
    Weight: 92 g.
    Notes: not dishwasher safe

    TMM-0701
    $166.39
  10. Opinel - Cheese Knife and Fork Set

    For cheese lovers! Cheese knife and fork set from Opinel in Beechwood. Set includes the following: Cheese knife- Stainless steel blade with engraved logo and beechwood handle. Simple fork- Stainless steel with engraved logo. • Stainless steel and beechwood • Hand wash • Made in France The knife features a beech wood handle, made from sustainably harvested wood grown in Europe. The stainless steel blade is durable, sharp, holds its edge, and is easy to maintain. The simple fork can be used while slicing or serving from the cheese platter, and also serves as a holder for the knife.
    op-fromage
    $35.65
  11. Kai Japan - Shun Nagare NDC-0701 Coreless Steel - Utility 150mm. - kitchen knives

    With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

     

    Kai Japan - Shun Nagare NDC-0701 Coreless Steel - Utility 150mm. - kitchen knives

    Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
    Manicure: Pakkawood wood gray / black
    Blade length: 90 mm.
    Blade thickness: 2 mm.
    Total length: 265 mm.
    Weight: 106 g.
    Notes: Not dishwasher safe

     

    NDC-0701
    $223.44
  12. Laguiole En Aubrac - Olive Wood Stainless Steel Wine and Cheese Set in box 3 Pieces

    Laquiole En Aubrac Waiters Corkscrew Wine Opener Forged stainless steel blades Olive wood handles, finished by hand Unique Laguiole is pronounced "Laiole" is a village in France renewed for its artisanal hand finished cutlery. Inspired by this region of the world , this set has preserved the craftsmanship in its manufacturing process. The metal is forged then finished and assembled by hand. The Ulive Wood access add the finishing touch to this big-quality laguiole product. Laguiole Set of Wine and Cheese Set Stainless steel blades Smooth easy grip wood handles Unique wood veneer Stone Finished steel blade and Ulive wood hadles Built to last with with quality materials. Olive wood is exceptional quality Veneer handle is implanted with phenolic thermosetting resins which creates a durable dimension stable handle Moisture resistant finishes last a lifetime The color in the Olive wood and grain structure creates unique to each piece Wooden presentation box 2 knives lenght 24cm cheese/ 18cm butter
    1253SET
    $304.26
  13. Wusthof Germany - Classic - Coltello formaggio - 3102/14 - coltelli cucina

    Coltello per formaggi morbidi con lama in acciaio inox di 14 cm. con fori nella lama per evitare che il formaggio rimanga attaccato alla lama - manicatura in materiale termoplastico - lunghezza totale di 26 cm. - peso di 114 g.
    3102/14
    $62.76
  14. Sknife Tafelmesser - Cheese knife

    A cheese knife with his swiss design for swiss cheese: the cheese knife is forged in Emmental and the finisching takes place in Biel – in the sknife knife manufactory. The cheese knife has a blade made of nitrided surgical steel that makes it extremely corrosion resistant. The handle of the cheese knife is made of stabilized noble walnut wood and therefore it is very water-repellent. Due to the optimized design the cheese knife is a delight in the hand. The cheese knife is delivered in a wooden box.
    5504F
    $227.24
  15. Global knives - GS2 - Universal 13cm - Utility - kitchen knife - Promo Dad

    Use: Ideal for cleaning, chopping and chopping vegetables; also excellent for cleaning fish, salami and cheeses.
    Blade length: 13cm.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance

    Awards acquired by GLOBAL knives:
    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

    GS2
    Special Price $62.15 Regular Price $73.11
  16. Laguiole en Aubrac - Set of 3 grey glitter resin Cheese Knives

    Laguiole GREY GLITTER RESIN Cheese Knives - Laguiole En Aubrac, Set of 3 These heirloom-quality knives, designed to last a lifetime and crafted by French artisans with the highest-quality materials, make a truly special gift for wedding or corporate events, finely crafted knives. An exquisite gift or elegant complement to your wine & cheese fete. Each set includes 3 knives packaged in a wooden storage box. The blades are forged from ultrastrong Sandvik steel. The handles are handcrafted from ;grey glitter resin Made in France's Laguiole region. Includes a certificate of authenticity and a lifetime warranty. Set includes 3 pieces: plane, knife and soft cheese spreader. Size (inches): 1 1/2w x 9h (plane), 1w x 9 1/4h (knife), 1w x 7 1/4h (soft spreader) Genuine Laguiole en Aubrac grey glitter resin cheese knives are hand-made in France by master craftsmen and guaranteed for life.
    5551CORIAN
    $237.71
  17. Kai Japan - Shun DM-0701 - Utility 150 mm. - VERSION FOR LEFTY - Kitchen knives

    Kai, Japanese industry Kershaw Knives partners, has introduced Shun, a set of kitchen knives suited to lovers and collectors.

    Forged by a lamina of VG-10 stainless steel folded and twisted for 32 times, up to create the typical damask pattern on both faces of the blade. The knife has so excellent razor cutting capacity, penetration and edge retention unmatched on any other steel blade.

    Currently these knives are the top of Japanese technology in the culinary field, and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the stunning black Pakkawood wood used for ergonomic handles.

    Kai Japan - Shun - Utility 115mm. VERSIONE FOR LEFTY (the blade does not change compared to the DM-0701 model).

    Blade: Damascus steel VG-10 to 32 layers
    Handle: black Pakkawood Wood
    Blade length: 150 mm.
    Blade thickness: 3 mm.
    Overall length: 265 mm.
    Weight: 80 g.
    Notes: not dishwasher safe
    Google Traduttore per il Business:Translator ToolkitTraduttore di siti webStrumento a supporto dell'export

    DM-0701L
    $113.15
  18. Opinel - No. 117- Kitchen spatula

    Spreader Kitchen No. 117: blade spatula rounded tip for easily spreadable butter, chocolate cream, jams, patés and so altro.Realizzato Sandvik 12C27 stainless steel, are very resistant to corrosion and does not require any special maintenance. The wooden handle treated and painted & egrave, to provide greater resistance to washing .. Overall Length: 165mm Blade length: 70mm Blade: Stainless Steel Sandvik 12C27 Handle: Treated wood.
    op-117
    $9.04
  19. Laguiole en Aubrac - Cheese Knife Le Buron, Ebony wood

    Laguiole CHEESE KNIFE le BURON: some DESIGN with CHEESE ?! This superb Cheese Knife Le Buron from our cheese knife range was designed by the famous French designer: Benjamin Auzier for the manufacture Laguiole en Aubrac. Named by the same name as the stone buildings, with roofs covered with slate or slate which served as a place of manufacture and refining cheeses produced on site. With its frank and ergonomic shape, it exist in 3 materials. The blades are forged in one piece. The assembly, guilloche, adjustment and polishing of each model is done in one step by the same artisan cutler. It is in this long process of manufacturing that lies the difference between the industrial production and the French artisanal manufacture Laguiole en Aubrac. Laguiole en Aubrac - Cheese Knife Le Buron, Ebony wood A generous blade for cutting and serving, in 12C27 stainless steel. Size of the knife: Handle 15cm. Blade: 12.5cm. Minimalist Bee and Shepherd’s Cross on the handle. Blade called “pleine soie”: extension of the blade within the handle.
    4876E
    $122.66
    Rating:
    100%
    5
  20. Wusthof Germany - Ikon - 4986/12 - Utility Knife 12cm. - coltello cucina

    Wusthof Ikon

    Utilizzo: coltello per ogni utilizzo - spelucchino, salumi, formaggi, frutta e verdura
    Lunghezza Lama: 120mm
    Tipo: Forgiato
    Acciaio: X50 Cr Mo V 15
    Manicatura: Legno African Blackwood
    Lavaggio: Manuale - NON LAVABILI IN LAVASTOVIGLIE

    4986/12
    $80.82
  21. Kai Japan - Seki Magoroku Composite - Utility 150mm - MGC-0401 - kitchen knife

    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 150 mm.
    Blade thickness: 2.5 mm.
    Overall length: 245 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0401
    $156.89
  22. Made in Italy - Anchor cheese to taste

    Made in Italy - Anchor cheese to taste Equipment for the control of ripening, acidity, conservation of cheeses. Finish totally in stainless steel. Total measurement: 20 cm. Blade: 15 cm.
    4862T
    $37.55
  23. Sanelli - Cheese 18cm. - 443618 - kitchen knife

    The line Premana Professional Knives Sanelli was realized by analyzing and solving every detail, the problems that arise to the trader, private or the most hard alert using these tools daily work.

    Usage: Cheese knife

    Blade: Surgical Steel 54-56 HRC
    Handle: Polymers sterilized corrosion
    Blade length: 180 mm.
    Total length: 315 mm.
    Weight: 156 g.

    s336612
    $11.41
    Rating:
    100%
    5
  24. Sanelli - Cheese 18cm. - 443618 - kitchen knife

    The line Premana Professional Knives Sanelli was realized by analyzing and solving every detail, the problems that arise to the trader, private or the most hard alert using these tools daily work.

    Usage: Cheese knife

    Blade: Surgical Steel 54-56 HRC
    Handle: Polymers sterilized corrosion
    Blade length: 180 mm.
    Total length: 315 mm.
    Weight: 156 g.

    s4436.18
    $23.77
    Rating:
    100%
    5
  25. Sanelli - Soft Cheese 22cm. - 442622 - kitchen knife

    The line Premana Professional Knives Sanelli was realized by analyzing and solving every detail, the problems that arise to the trader, private or the most hard alert using these tools daily work.

    Usage: Knife for soft cheeses

    Blade: Surgical Steel 54-56 HRC
    Handle: Polymers sterilized corrosion
    Blade length: 220 mm.
    Total length: 355 mm.
    Weight: 124 g.

    s4426.22
    $23.77
    Rating:
    100%
    5
  26. Wusthof Germany - Classic - Utility serrated knife - 14 cm - 1030101614 - knife

    The perfect companion for preparing packed lunches or brunches: Thanks to its thin serrated blade, this sandwich knife not only cuts sandwiches cleanly, without tearing them, but is also suitable for vegetables (such as compact tomatoes), fruit or dry sausages. This makes it an integral part of making sandwiches and brunch tools, perhaps alongside our cheese knife.

    Forged series
    - 14 cm blade


    The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    1030101614
    $52.29
  27. Fallkniven - Sierra - Paring Knife 11.5cm

    The CMT Chef’s Knife Series stands out as one of the most exclusive kitchen knife series in the world. Those who appreciate high quality handmade knives in general should find that this is a series especially made for them. Qualities like high grade steel, handle material, overall design and way of manufacturing will tell the purchaser that these kitchen knives are made with the same care as our best fixed blade hunting & outdoor knives. With normal care, these knives will serve through your whole life, like our hunting knives. Every knife is delivered in a solid wood gift box. CMT stands for Character, Morse and Telephone. Mod. Sierra Total length (mm) 225 Blade length (mm) 115 Blade thickness (mm) 2 Blade profile Convex Tang Full tang construction Weight (knife) 110g Steel Lam.CoS Hardness 60 HRC Handle material Maroon micarta Finger guard Welded stainless bolster, Stainless rivets
    F-SIERRA
    $346.10
  28. Consigli - Portaintavola - 4 piece cheese knife set

    4 piece cheese knife set CHEESE SET Savouring cheese is a pleasure to be accompanied by the right knife. Consigli proposes a Cheese Set complete with four knives in Plexiglas, an elegant, hygienic and strong material that ensures a product that will last. This Cheese Set is a little masterpiece of design: blades in tempered stainless steel enclosed in a discreetly refined box in black-andwhite Plexiglas. Available
    8720
    $133.11
  29. Due Cigni - Cheese knife set

    Due Cigni - Cheese knife set A new Italian Cheese Set includes: 1.Cheese Spreader (2C 1017 NO) blade length 3.95" overall length 8.46" thickness 0.08" weight 1.76oz 2.Cheese Knife (2C 1016 NO) blade length 2.95" overall length 7.28" thickness 0.08" weight 2.11oz 3.Parmesan Cheese ( 2C 1015 NO) blade length 1.96" overall length 6.49" thickness 0.08" weight 1.76oz
    3367F
    $123.61
  30. Global knives - GS10R - Cheese Knife 14cm - cheese knife - kitchen knife

    Micro-serrated knife suitable for both fresh and medium-aged cheeses. The holes help separate the slice from the blade.

    Use: Cheese
    Blade length: 14 Cm.
    Total Length: 26 Cm.
    Weight: 90g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

    gs10r
    $79.77
  31. Global knives - GS13R - Utility Serration Knife 15cm - kitchen knife

    Global Knives are one of the most successful knife companies in the world, offering professional knives and premium quality kitchen knives for home use.

    Usage: Tomatoes, Vegetables
    Blade length: 15 cm
    Total length: 26.5 Cm.
    Weight: 106g.

    gs13r
    $75.02
  32. Global knives - GTF30 - Cheese Knife 8cm - kitchen knife

    Cheese knife and serving knife.

    Use: Cheese
    Blade length: 8 Cm.
    Total Length: 18
    Weight: 65g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany GLOBAL Japanese knives are preferred by Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.

    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.

    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.

    - Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.

    - Elegance

    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in
    germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    gtf30
    $53.24
  33. Kai Japan - Shun DM-0701 - Utility 150 mm. - Kitchen knives

    Kai, Japanese industry Kershaw Knives partners, has introduced Shun, a set of kitchen knives suited to lovers and collectors.

    Forged by a lamina of VG-10 stainless steel folded and twisted for 32 times, up to create the typical damask pattern on both faces of the blade. The knife has so excellent razor cutting capacity, penetration and edge retention unmatched on any other steel blade.

    Currently these knives are the top of Japanese technology in the culinary field, and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the stunning black Pakkawood wood used for ergonomic handles.

    Kai Japan - Shun - Utility 115mm.

    Blade: Damascus steel VG-10 to 32 layers
    Handle: black Pakkawood Wood
    Blade length: 150 mm.
    Blade thickness: 3 mm.
    Overall length: 265 mm.
    Weight: 80 g.
    Notes: not dishwasher safe
    Google Traduttore per il Business:Translator ToolkitTraduttore di siti webStrumento a supporto dell'export

    DM-0701
    $95.08
    Rating:
    93%
    4.7
  34. Kai Japan - Wasabi 6715U - Utility Knife 155mm - coltello cucina

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Kai Japan - Wasabi - Utility Knife 155.

    Lama: M.V. Stainless Steel lucido
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama: 155 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 290 mm.
    Peso: 80 g.
    Note: Lavabile in lavastoviglie
    6715U
    $37.08
  35. Laguiole en Aubrac 3-piece cheese set - guim blanc

    Laguiole en Aubrac 3-piece cheese set - guim blanc The knives by Laguiole en Aubrac combine the long tradition of knife makers in perfect symbiosis with a penchant for perfection, while the price, though, can be measured in worldly standards. As is for all genuine French Laguiole knives, the traditional shepherd’s cross in the RESIN GUIM handle, the hand-made engravings on the spine and the bee are a must, including for this cheese set. It is carefully manufactured by hand and reflects the French tradition and dining culture. Please hand wash (only).
    5551
    $204.43
  36. Maserin - Montasio cheese knife - 2020/OL - olive handle

    Handle: Olive wood Lenght: 18 cm Blade: AISI 420 stainless steel HRC56 Packaging: gift box The new kitchen line created by Coltellerie MAserin is the result of careful study of materials and ergonomics applied to kitchen tools. The blades are cut by laser machine, they are made of steel with high carbon components, their sharpen edge is perfect and long-lasting. Their olive or P.O.M. (mytilene poli-oxide) handles have a very ergonomic shape that guarantees a perfect grip and an elegant look. They are all finished by CNC machine. All the knives are packed in a nice gift box of recyclable cardboard with a satin plastic cover. Their award-winning design was chosen to represent the important relationship between Quality Maniago and the well-known Montasio Cheese.
    MA-2020/OL
    $32.32
  37. Maserin - Parmigiano knife - 2008/OL - cucina

    Parmigiano code: 2008/OL Description Handle: Olive wood Lenght: 8 cm Blade: AISI 420 stainless steel HRC56 Packaging: gift box The new kitchen line created by Coltellerie MAserin is the result of careful study of materials and ergonomics applied to kitchen tools. The blades are cut by laser machine, they are made of steel with high carbon components, their sharpen edge is perfect and long-lasting. Their olive or P.O.M. (mytilene poli-oxide) handles have a very ergonomic shape that guarantees a perfect grip and an elegant look. They are all finished by CNC machine. All the knives are packed in a nice gift box of recyclable cardboard with a satin plastic cover. Their award-winning design was chosen to represent the important relationship between Quality Maniago and the well-known Montasio Cheese.
    MA-2008/OL
    $38.04
    Rating:
    93%
    4.7
  38. Sanelli - Coltello Salato 30cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Salato

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 300 mm.
    Lunghezza totale: 425 mm.
    Peso: 215 g.
    s3106.30
    $36.12
  39. Sanelli - Coltello Salato 33cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Salato

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 330 mm.
    Lunghezza totale: 455 mm.
    Peso: 238 g.
    s3106.33
    $40.41
  40. Sanelli - Coltello Salato Largo 41cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Pasta

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 410 mm.
    Lunghezza totale: - mm.
    Peso: - g.
    s3086.41
    $68.46
  41. Sanelli, Parmesan cheese, kitchen knife

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Parmigiano

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 110 mm.
    Lunghezza totale: 205 mm.
    Peso: 150 g.
    s4326.11
    $31.38
    Rating:
    100%
    5
  42. Tridentum - Professional set for hard pastry cheese

    Tridentum - Professional cheese set for hard pasta

    Each cheese has its knife and requires a precise cutting ritual:

    Cheese knife mod. Pavia (heart) 12 cm;

    Cheese knife mod. Vercelli 15 cm;

    Cheese knife with double hook grain 8.5 cm.

    Cheese knife with spear 14cm

    Cheese knife mod. Veneto 15 x 7.5 cm.

    4862
    $93.17
  43. Victorinox - Butter and cheese knife

    VICTORINOX BUTTER AND CHEESE KNIFE Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention. Specificities: Size: 21 cm Pitted blade Handle in Fibrox
    6.13.23.21
    $63.71
  44. Victorinox - Cheese shovel 6.1103.16

    Victorinox Cheese shovel # 6.1103.16 stainless, 16x18cm, Fibrox handle Product infomation: • Blade length: 16 x 18cm • Handle: Fibrox • Handle colour: black Fibrox handle, suitable for use of HACCP (handle is sterilisable up to 150°C) Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention. Victorinox butcher’s knives have extremely sturdy blades that come in different shapes and are available for various applications
    V-6.1103.22
    $75.11
  45. Victorinox - Forschner Fibrox 12" Double Handled Cheese Knife - V- 6.12 03.30

    High quality kitchen cutlery. Features a high carbon stainless steel blade. Compressed Fibrox handle adds durability and a sure grip. Victorinox cutlery is a part of Victorinox Swiss Army, the original Swiss Army knife company. Swiss made, Victorinox knives are the standard for quality in commercial kitchens. Customers around the world find that they are very well made with a high quality stainless steel and take and hold an edge very well and are very reasonably priced. Specifications 12" Blade Handle Material: Thermoplastic Elastomers (TPE) Made in Switzerland
    V-6.1203.30
    $97.94
  46. Boska - Boska - Cheese Knife Set Monaco+ Black

    Boska - Cheese Knife Set Monaco+ Black

     

    From soft Brie to hard Parmesan cheese - with the Cheese Knife Set Monaco+ Black, you have the perfect cutting solution for every type of cheese. These unique, stainless steel and non-stick knives - with a genuine leather sleeve - create a perfect and stylish gift for true cheese lovers and cooking enthusiasts.

    High quality cheese knives

    The knives in this set are part of the Monaco+ collection. This ensures that you’re getting knives of the absolute highest quality. The Monaco+ collection was developed using over 120 years of experience in making cheese tools. Cutting cheese is a piece of cake with these stylish knives.

    Suitable for any type of cheese

     This unique cheese knife set has the best features which make cutting all types of cheese as easy as possible. Use the knife with the holes in the blade and the one with the narrow blade to cut soft and semi-hard cheeses. The unique black coating and the quilted pattern on the blades make the knives extra non-stick. With the remaining knife, you can break through the hardest cheeses with ease.

    Indispensable in the kitchen

    This knife set is a must have for true cheese lovers and cooking enthusiasts. After use, simply clean the blades by hand. Some warm water and dish soap will do the trick. The knives will stay in tip top condition when stored in the included leather sleeve. Which cheeses will you choose to surprise your family and friends with?

    An original gift

    Looking for the perfect Valentine's Day gift? Or a gift for Christmas, Father's Day, Mother's Day, a wedding or a 50th wedding birthday? Good news: You've found it! Thanks to its unique color and handy leather sheath, the Cheese Knife Set Monaco+ Black is the perfect gift for any festive occasion. Then you'll surprise him or her with something much nicer than a standard gift card, don't you think?

    The knives contain a titanium coating. As a result, they can sometimes differ slightly in color, compared to the other knives or other black BOSKA products.

    307089
    $56.10
    Out of stock
  47. Consigli - Portaintavola - 2 piece cheese knife set

    2 piece cheese knife set CHEESE SET Savouring cheese is a pleasure to be accompanied by the right knife. Consigli proposes a Cheese Set complete with four knives in Plexiglas, an elegant, hygienic and strong material that ensures a product that will last. Cheese knives are equally important to serve your favorite cheeses properly and to make the most of their flavor and taste. Consigli’s cheese knives are handcrafted cutting tools that combine high-performance blades and an elegant and distinctive look. The sets of 2 include an almond knife and a soft cheese knife with their block. Consigli is a family of knife makers who has been producing high end cutting tools for more than 60 years. How to use cheese knives Product details: - stamped blade made of high quality stainless steel AISI 420 - full tang, 4.3 inches blade size - Plexiglass handles and block.
    8720B
    $66.56
    Out of stock
  48. Masahiro - Utility 150mm - MV-Honyaki M-14904 - Japanese kitchen knife

    The Masahiro knives come directly from the city of Seki, Japan.

    The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

    The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

    Recommended use: Salami, Meat, Cheese

    Country of production: Japan
    Type of production: Industrial
    Blade: Hitachi stainless steel MBS-26 at 58HRC
    Handle: Synthetic, riveted
    Blade length: 155mm.
    Blade thickness: 2mm.
    Total length: 265mm.
    Weight: 75g.
    Cleaning and maintenance: hand wash - not dishwasher safe

    M-14904
    $81.77
    Out of stock
  49. Berkel - San Mai VG10 67 layers - Utility knife 14 cm - kitchen knife

    Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
    Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

    Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
    Blade length: 18 cm
    Overall length: 30.5 cm
    Weight: 170 gr
    Sharpening: Smooth, toothless
    Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

    Italian production and design

    BE-SM14
    $132.16
    Out of stock
  50. Zwilling - Pro - Utility 140mm - 38400-140 - kitchen knife

    Type: Utility / From Preparation
    Recommended Use: meat, fish, cheese, fruit and vegetables
    Type Blade: Forged
    Steel: Friodur SIGMAFORGE 58 / 59HRC
    Blade length: 140mm.
    Handle: black plastic, riveted


    • A PERFECT LINE
    For those who give importance to the high quality "Made in Germany", the series ZWILLING PRO is the best choice. Both for professionals and for those who love cooking: knives ZWILLING PRO is the perfect combination of innovation, traditional design and absolute precision. By Paring knife Santoku, this series offers blades suitable for all uses in the kitchen.
    A collection to meet all needs in a modern kitchen: a great quality and a perfect line.

    • QUALITY
    The unique composition of the steel ZWILLING JA HENCKELS is the perfect balance of chromium and carbon: the secret to a high-quality steel. The knives with brand FRIODUR are the product of a special hardener cryogenic treatment that improves the quality. They have exceptional cutting, are especially corrosion-resistant and flexible.

    • FEATURES:
    The clean blade over the entire length allows to cut from the tip up to the node. The type of sharpening satisfies both the tradition of cutting European and Japanese.

    • PRECISION:
    The knives with the brand SIGMAFORGE are obtained by precision forging starting from a single piece of steel, for a perfect geometry. The basic requirement for sharpness and precision for the best cutting properties.

    • HANDLING:
    The wedge-shaped geometry of the blade enables an extraordinary stability and an easy cut; the curved shape of the node ensures reliable and accurate.

    • HIGHLIGHT:
    A classic for the professional kitchen. The 3-rivet design with tang seamless stands for perfect balance.

    38400-141
    $55.15
    Out of stock
  51. Forge de Laguiole - Philippe Starck - Jojo long legs - coltello formaggio - fuori produzione

    Laguiole en Aubrac - Philippe Starck - Jojo long legs - coltello formaggio All'inizio degli anni '80, nel villaggio di Laguiole in Aubrac, l'arte della coltelleria di Laguiole era scomparsa... Nel 1987 la fabbrica Forge de Laguiole rilancia la produzione di mitici coltelli nel suo villaggio d'origine, rispettando l'eredità dell'arte della tradizione. È la rinascita di un coltello cult, referenza del design, sinonimo di qualità e arte di vivere. Ogni coltello è un pezzo unico che può richiedere diversi giorni di produzione! Un solo coltellinaio altamente qualificato realizza, in più di 40 fasi, un coltello d'eccezione, che durerà una vita. Tra tradizione e creazione, Forge de Laguiole apporta un tocco di innovazione, rivolgendosi ai più grandi designer. Questo splendido coltello da formaggio firmato Philippe Starck ha un elegante manico in bachelite nera Presentato all'esposizione universale di Siviglia nel 1992, ha permesso a Forge de Laguiole di ricevere il premio del Design Europeo.
    Elegante, le sue linee inimitabili ed essenziali ne fanno un vero capolavoro d'equilibrio ed estetica. La forma del manico è stata semplicemente studiata perchè il coltello possa rimanere in equilibrio sul suo bordo. Philipe Starck, architetto e designer francese ha partecipato al progetto della Forge de Laguiole fin dall'inizio delle sue avvenure. Dopo aver ideato nel 1987 l'edificio della Forge de Laguiole ha ideato i primi negozi del marchio; così, sarà dunque anche il primo a ripensare il coltello di Laguiole. Caratteristiche:
    Colore : nero Materiale : Acciaio inossidabile - Bachelite Dimensioni : Lunghezza totale: 30 cm - Lama: lunghezza 15 cm Origini: Coltello originale Laguiole interamente prodotto a Laguiole in Aveyron (più di 40 fasi successive sono necessarie alla sua realizzazione)
    5551S
    $118.85
    Rating:
    80%
    4
    Out of stock
  52. Wusthof Germany - Classic - Semi soft cheese knife 14 cm - 1040135214 - knife

    For hard or semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can cut even the hardest cheeses, while the forked tip can be used to serve sliced ​​cheese. For other cheeses we recommend the soft cheese knife and, to make the perfect sandwich, our sandwich knife.

    - 14 cm blade
    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The production of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    1040135214
    $61.80
    Out of stock
  53. Berti - Knife Sets Cheese - The ceremony of Cheese

    A trio of knives, each featuring a steel blade suited to a particular type of cheese. The knives are finished with RED Lucite handles. The set gives any picnic the air of a considered occasion, and fits easily into a backpack along with a few wedges of cheese for a walk. The knife with rounded tip is for spreadable cheeses such as ricotta, and and also suits honey, preserves, or other accompaniments well. The rectangular blade is intended for slicing and shaving harder cheeses. To gather a dollop of oozy brie, use the thin knife with divided end. Berti has been making heirloom-quality knives in the Tuscan countryside since 1895. Still today, each knife is the complete work of a sole craftsman: Each and every knife is appreciated for the uniqueness of its character, given harmony of form down to minute detail, and bears the initials of its maker. Care: Wipe each knife’s blade with a clean cloth or wash and dry it gently by hand before returning it to its fabric roll. It’s best to avoid harsh detergents or scrubbers. Since the steel has high carbon content, its resistance to corrosion and oxidation is not absolute. Set of three. Each cheese knife measures between 8 and 9 inches long. Made in Tuscany.
    5505C
    $209.18
    Out of stock
  54. Kyocera - Ceramica Kyo Fine White - Utility Knife 13 cm - FK-130WH coltello

    Kyocera - Utility Knife
    Questo coltello giapponese con lama in ossido di zirconio di 130mm, è un ottimo strumento per la carne e la verdura grazie alle sue dimensioni e alle sue eccelse capacità di taglio e di praticità, conferita anche dalla nuova impugnatura ergonomica antiscivolo in polimeri termoplastici.

    Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design.

    - Lama in ceramica Ishi-Ba di 13 cm.
    - Manico in ABS


    Qualità made in Japan dal 1984

    Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

    - lama in ceramica di zirconia ultra-tagliente, molata a mano
    - lama estremamente robusta e resistente alla corrosione
    - materiale high-tech con ottima tenuta del filo all'usura
    - assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
    - massima leggerezza ed estrema praticità grazie al manico ergonomico

    I dieci segreti di Ishi-Ba:

    * non trasporta gusti ed odori
    * è di materiale inerte
    * non provoca reazioni chimiche con gli alimenti
    * evita sapori sgradevoli di metallo
    * non arrugginisce
    * non si deteriora
    * non ha parti ossidabili
    * è facile da lavare, basta sciacquarlo
    * è leggerissimo e maneggevole
    * rimane perfettamente affilato, anche per anni

    L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

    PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

    Questo coltello funzionerà per vari anni senza nessun problema se:
    • Lo toglie dal supporto per coltelli o dal cassetto
    • Lo utilizza per tagli diritti da eseguire su tagliere
    • Lo lava e l'asciuga
    • Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

    USO
    Ideale per tagliare frutta, verdure e carni senza osso
    Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
    Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
    Per la sua protezione, la punta e la base della lama non sono affilate

    PULIZIA
    Lavare a mano con acqua e detersivo per piatti.
    I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
    Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

    EVITARE
    Non lasciare cadere su superci dure.
    Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

    CONSERVAZIONE
    Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

    USURA
    Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
    All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
    Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
    Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
    È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

    0672
    $52.29
    Out of stock
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