cheese knives

The Berti Alta Industria collection was created to offer some of the most renowned designs by Andrea Berti in a special limited edition intended for enthusiasts of the brand. This line revisits iconic shapes and details from the Coltellerie Berti tradition, reinterpreting them through industrial production carried out in China according to the specifications of the original project.

Designed for everyday use in the kitchen and at the table, the Alta Industria collection offers a balance of design, functionality and accessibility while preserving the distinctive character that has made Andrea Berti's creations recognizable. Each model retains the aesthetic identity of its original collection, presenting a contemporary version for those who wish to bring an object inspired by the culture of the Italian knife to their table.

This elegant cheese knife set has been designed to meet every serving and tasting need, combining functionality, design and quality materials. The set includes:

- A butter knife, ideal for spreading with precision and delicacy, a soft cheese knife with a perforated blade that reduces friction and ensures clean cuts.
- A knife with forked tips for easy gripping and serving of slices
- A knife specifically designed for hard cheeses, engineered to ensure strength and control even on the most mature cheeses.

The blades feature a refined black non-stick coating which, together with the carefully balanced structure, prevents cheese from sticking during cutting, improving the user experience and precision. 
The flat handle with a modern design offers optimal ergonomics, ensuring a firm, secure and comfortable grip even during prolonged use.
Made of high-quality stainless steel, these knives guarantee excellent sharpness, durability and ease of maintenance.
An indispensable set for cheese lovers and those who want to present their cheese boards with style and elegance.

The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.

Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, Japan

Recommended use: fruit and vegetables, cheese, cold cuts, multipurpose 

Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 140mm.
Construction: Forged
Handle: octagonal, micarta, with double rivets
Maintenance: wash by hand only

Laguiole Style de Vie is a prestigious Dutch brand for cooking enthusiasts that produces high-quality knives and cutlery. Its products are divided into four series.
Premium, Prestige, Innovation and Luxury - each with its own characteristics. The knives are characterised by excellent quality and a chic appearance. 
Laguiole Style de Vie stainless steel knives are born out of a love for cooking and dining. They are designed to bring character to the table every time you sit down to eat, whether with family or friends. The knives and cutlery (steak knives, special-purpose knives, kitchen knives) are designed to make the dining experience more enjoyable and to draw attention to good food and a beautifully decorated table.

A refined accessory for your table: Laguiole Style de Vie butter knives, made of high-quality stainless steel with a Black Stonewash finish, combine elegance and practicality in a unique design.
The dark finish gives them a modern and sophisticated touch, making them perfect for both everyday use and special occasions.
Each set is packaged in a fine pinewood box, ideal not only for storing them neatly, but also as an elegant gift idea.

Material: stainless steel with Black Stonewash finish

Blade thickness: 2.5 mm

Packaging: pinewood box

Care: not suitable for dishwasher use

An elegant and functional tool, designed for lovers of cheese and Italian tradition. 
Crafted with care and high-quality materials, it combines refined design with maximum practicality in the kitchen.
Perfect for carving, cutting and serving mature cheeses such as Grana Padano or Parmigiano Reggiano, it is an essential accessory in the most refined kitchens and on the most refined tables. 
The combination of FOX Knives design and Due Cigni tradition guarantees an exclusive, durable and timeless product.

Blade steel: 4116 X50CrMoV15 stainless steel, known for its strength and durability.

Hardness: HRC 55-57, for effective and precise cutting.

Blade finish: satin, with an elegant and professional look.

Handle: made of fine walnut wood, ergonomic and warm to the touch.

Rivets: stainless steel, for uncompromising strength.

Blade length: 5 cm (1.97")

Total length: 16.5 cm (6.50")

Blade thickness: 2 mm (0.08")

Weight: 50 g (1.76 oz)

Butter and Soft Cheese Knife Swiss Classic

Double-tipped Kitchen Knife Butter and soft cheeses are both versatile and essential foods that can be presented at breakfast, lunch, dinner, snack break or in place of dessert. To enjoy these snacks even better, we created a new element to our Swiss Classic line by designing an ingenious butter and soft cheese knife. Featuring a wavy, well-sharpened edge with special holes and a double point, this knife reduces friction. You'll cut and prepare portions effortlessly and comfortably because the knife features an ergonomic handle that complements its functional design.

Main Features

The perfect knife for delicate products such as butter and soft cheeses.

Butter and soft cheese knife made in Switzerland with wavy edge.

With ergonomic handle and perforated blade with fork tip.

Use: Soft cheeses and butter

Blade length: 13 cm

Blade material: High purity stainless steel.

Type of edge: Wavy wire

Handle material: Polypropylene (PP)

Origin: Made in Switzerland.

The coffee is ready, bread rolls, butter and jam are waiting. But there's still something missing! Of course, the BUCKELS breakfast knife from ZASSENHAUS.

The bulbous blade, to which the knife owes its name, is ideal for spreading butter, quark, liver sausage or cream cheese over a large area.

The stainless steel blade has an extra-sharp hand trigger and works its way precisely through the crispiest baked goods.

The oval handle made of the finest beech wood feels good and sits securely in the hand. To clean, simply rinse and dry immediately.

High-quality blade steel

 MADE IN SOLINGEN

 Ideal for spreading spreads

With bulbous blade

Blade length: 11.5 cm

Dimensions: 22 x 2.5 x 1.1 cm

Material: stainless steel, beech wood.

Elegant butter spreader made in italy product It has a forged blade made of mirror-polished stainless steel and a handle made of a material of unparalleled beauty and elegance: horn.

It is used for cutting and spreading butter.

Because they are handmade products, thus unique pieces, sizes shapes and colors may vary slightly.

Length: 18.5 cm

Supplied in elegant green flocked bag.

The meat and cheese knife from the Compendio Collection is a chef's knife particularly suitable for use in the preparation of meats, cheeses and vegetables that allows for gentle and precise cutting. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 200mm
Notes and Maintenance: we recommend hand washing and daily maintenance with sharpening steel rod

The milleusi utility knife from the Compendio Collection is particularly suitable for use in the preparation of vegetables, fruits and small cuts. It allows you to cut gently and precisely. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 105mm
Notes and Maintenance: we recommend hand washing and daily maintenance with steel-stemmed hatchet

Recommended Use: Stiff, smooth and sharp blade knife with two points for cutting and serving cheese.

Country of manufacture: Italy
Blade: surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 180mm.
Total length: 310mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 139g.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long wire life, wire shape particularly designed for professional use, excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.

Boska - Adjustable truffle-cheese slicer cm. 8x20,5

This slicer with adjustable stainless steel blade is excellent for slicing hard cheese, truffles, mushrooms and other vegetables. The thickness can be determined as desired. The flat handle provides a secure grip. Easy to clean, dishwasher-safe.

The summer break is now over, which means it is time to get back to our routine.

Let's keep our mornings fun and relaxed.

With the right cheese slicer you can make a delicious sandwich (or grilled cheese) in no time!

Boska - Essential BBQ Tools Monaco+, Set of 3

The Essential BBQ Tools Monaco+ give you everything you need for the perfect barbecue. These three dishwasher-safe tools are made of 100% stainless steel, have a diamond pattern for a non-slip grip and have been tested by experts. Perfect for preparing fish, meat and vegetables both on the BBQ and in the kitchen. S-hooks included.

Professional BBQ tweezers The BBQ Tweezers Monaco+ let you safely handle pieces of meat, fish and vegetables on the barbecue. Thanks to the sharp points and diamond pattern, foods like chicken wings and zucchini slices are a piece of cake to pick up and flip. A handy tool that is popular with lots of chefs and BBQ experts.

Safe and strong barbecue spatula The BBQ spatula is used to flip burgers and other flat foods when barbecuing. Thanks to the flat, rounded edge, you can easily slide this handy BBQ tool under any type of food. And the long handle keeps you safe from the heat source at all times.

Unbreakable barbecue tongs What makes the BBQ Tongs so unique is that they're unbreakable. Thanks to the teeth, grip function and diamond pattern, you can grip food firmly that would otherwise slide off your BBQ tool. A barbecue partner for life! -Lifetiem guarantee on this BBQ accessory Our BBQ tools put you in perfect control with a timeless design. Tested and approved by experts. Perfect not only for barbecuing, but also for kitchen use. The tools are made entirely of high-quality stainless steel, have a diamond pattern for a no-slip grip and come with a lifetime guarantee. Combine perfectly with the other Food Tools in the Monaco+ collection. Collect them all!

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

Suggested use: cold cuts, cheeses, small vegetables

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 140mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

Boska - Cheese Knife Set Monaco+ Black

From soft Brie to hard Parmesan cheese - with the Cheese Knife Set Monaco+ Black, you have the perfect cutting solution for every type of cheese. These unique, stainless steel and non-stick knives - with a genuine leather sleeve - create a perfect and stylish gift for true cheese lovers and cooking enthusiasts.

High quality cheese knives

The knives in this set are part of the Monaco+ collection. This ensures that you’re getting knives of the absolute highest quality. The Monaco+ collection was developed using over 120 years of experience in making cheese tools. Cutting cheese is a piece of cake with these stylish knives.

Suitable for any type of cheese

 This unique cheese knife set has the best features which make cutting all types of cheese as easy as possible. Use the knife with the holes in the blade and the one with the narrow blade to cut soft and semi-hard cheeses. The unique black coating and the quilted pattern on the blades make the knives extra non-stick. With the remaining knife, you can break through the hardest cheeses with ease.

Indispensable in the kitchen

This knife set is a must have for true cheese lovers and cooking enthusiasts. After use, simply clean the blades by hand. Some warm water and dish soap will do the trick. The knives will stay in tip top condition when stored in the included leather sleeve. Which cheeses will you choose to surprise your family and friends with?

An original gift

Looking for the perfect Valentine's Day gift? Or a gift for Christmas, Father's Day, Mother's Day, a wedding or a 50th wedding birthday? Good news: You've found it! Thanks to its unique color and handy leather sheath, the Cheese Knife Set Monaco+ Black is the perfect gift for any festive occasion. Then you'll surprise him or her with something much nicer than a standard gift card, don't you think?

The knives contain a titanium coating. As a result, they can sometimes differ slightly in color, compared to the other knives or other black BOSKA products.

Boska - Serving Board Friends

Do you have something big to celebrate? Or are you just winding down on the couch? The Serving Board Friends  always makes for good company. Use this smart, rectangular design, no less than 60 cm long (not counting the handle), to present cheesy bites, dips, tapas, and other hors d’oeuvres. That’ll catch everyone’s eyes! Oak wood cheese board Thanks to its handy size, this board is well-suited to every occasion. The oak wood material gives the board a stylish look, but it also means that it’ll last you for years. Extend the lifespan of the board by using the Boska Cheese Board Oil (320080). A couple of sprays is enough to protect it from unfriendly odors and stains. Perfect for a delicious cheese board This cheese board will catch eyes due to its rustic appearance and tasteful detailing. On top of that, its size makes it perfect for a delicious, generous cheese board. The rectangular design means that you can easily put the board back in your cupboards or hang it by its handle on the wall after use.

With the Cheese Knife Set Monaco+, you've got the cream of the crop, as far as cheese knives go. Over 120 years of experience has been poured into this series. The Monaco+ knives provide you with the best solutions for cutting cheese. Whether you've got a creamy Brie or a hard Parmesan, with these stainless steel knives, you can take on every type of cheese. This is the ultimate present for true cheese lovers and home cooks. Complete cheese knife set This complete set of knives provides you with the best cutting solutions for every type of cheese. The knives are extra sharp. They are also non-stick thanks to the quilted pattern, among other qualities. Use the Soft Cheese Knife to serve soft cheese. The cheese won't stick to the knife thanks to the thin blade. Your soft and semi-hard cheeses also won't stick to the Semi Soft Cheese Knife due to the holes in the blade which minimize contact between the knife and the cheese. The Hard Cheese Knife won't bend while breaking hard cheeses. All of these qualities make cutting and breaking cheese a piece of cake. Essential for home cooks The Cheese Knife Set Monaco+ is an essential set for every home cook or cheese connoisseur's kitchen. The knives are made of extremely strong stainless steel. You won't need to waste a lot of time washing up. The cheese knives are dishwasher safe, so they'll be clean again in a flash. On top of that, they come with a 10 year guarantee. This way, you'll be serving the most delicious cheese boards and other dishes for many years to come.

Made in Italy - Anchor cheese to taste Equipment for the control of ripening, acidity, conservation of cheeses. Finish totally in stainless steel. Total measurement: 18 cm. Blade: 12 cm.

Blade: Japanese VG10 rolled steel in SanMai at 61 hrc
Handle: Black Pakkawood wood
Blade length: 150 mm.
Blade thickness: 2.2 mm.
Total length: 255 mm.
Weight: 92 g.
Notes: not dishwasher safe

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Kai Japan - Shun Nagare NDC-0701 Coreless Steel - Utility 150mm. - kitchen knives

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 90 mm.
Blade thickness: 2 mm.
Total length: 265 mm.
Weight: 106 g.
Notes: Not dishwasher safe

Soft cheese knife with a 14-cm. stainless steel blade with holes in the blade to prevent cheese from sticking to the blade

- thermoplastic material handle

- total length of 26 cm.

- weight of 114 g.

Use: Ideal for cleaning, chopping and chopping vegetables; also excellent for cleaning fish, salami and cheeses.
Blade length: 13cm.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance

Awards acquired by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

Kai, Japanese industry Kershaw Knives partners, has introduced Shun, a set of kitchen knives suited to lovers and collectors.

Forged by a lamina of VG-10 stainless steel folded and twisted for 32 times, up to create the typical damask pattern on both faces of the blade. The knife has so excellent razor cutting capacity, penetration and edge retention unmatched on any other steel blade.

Currently these knives are the top of Japanese technology in the culinary field, and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the stunning black Pakkawood wood used for ergonomic handles.

Kai Japan - Shun - Utility 115mm. VERSIONE FOR LEFTY (the blade does not change compared to the DM-0701 model).

Blade: Damascus steel VG-10 to 32 layers
Handle: black Pakkawood Wood
Blade length: 150 mm.
Blade thickness: 3 mm.
Overall length: 265 mm.
Weight: 80 g.
Notes: not dishwasher safe
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The Sanelli Premana Cheese Shape Knife, code 3096.36, is a specialized tool designed to cut and serve cheese shapes in a precise and professional manner. This knife is ideal for cheese lovers and chefs who wish to present cheese in an elegant manner.

The knife features a 36-cm long blade, allowing it to cope with cheese shapes of different sizes. The blade is made of high-quality stainless steel, which provides superior corrosion resistance and exceptional durability. Its length allows for clean and precise cuts, making it possible to obtain thin slices or chunks of cheese with ease.

The shape of the blade is specially designed to cope with cheese shapes, such as tomes, caciocavalli, parmesan, and many other varieties. The sharp, pointed tip allows it to easily penetrate the rind or paste of the cheese, ensuring a clean, even cut.

The knife handle is ergonomically designed to provide a comfortable and secure grip during use. Made of durable materials, it offers optimal control while cutting and serving cheeses.

Recommended Use: portioning whole wheels of cheese

Country of manufacture: Italy

Blade: made of surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 360mm.

Total length: 610mm.

Packaging: plastic blade cover with Sanelli logos.

Weight: 490g.

The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 150 mm.
Blade thickness: 2.5 mm.
Overall length: 245 mm.
Weight: -
Notes: not dishwasher safe

The Sanelli cheese knife with 2 12 cm tips is an ideal tool for cutting and serving various types of cheeses. This knife is specially designed to allow precise and clean cutting, preserving the texture and presentation of cheeses.

The knife blade is made of high-quality stainless steel, which provides superior corrosion resistance and exceptional durability. The two prongs on the blade allow it to deal with different types of cheese, such as hard, semi-hard or soft cheeses, providing a versatile option for every need.

The 12 cm length of the cheese knife is perfect for handling cheeses precisely and comfortably. The sharp, thin blade allows for even slices or pieces of cheese without compromising texture or flavor.

The knife handle is made of durable materials and provides a comfortable grip during use. The ergonomic shape fits the hand, allowing optimal control and reducing fatigue while cutting.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Cheese knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 120 mm.

Total length: 225 mm.

The Zancato Sanelli cheese knife, with a length of 18 cm and code 4436.18, is a specialized tool designed to cut and serve cheeses precisely and professionally. This kitchen knife is ideal for cheese lovers and chefs who want to present cheeses in an elegant way.

The Zancato knife's blade is made of high-quality stainless steel, which provides superior corrosion resistance and exceptional durability. 

The knife's ergonomic handle provides a comfortable and secure grip during use. It is made of durable materials, offering optimal control while cutting and serving cheeses.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Cheese knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 180 mm.

Total length: 315 mm.

Weight: 156 g.

The Sanelli soft cheese knife is a specialized kitchen tool designed to cut and serve soft cheeses with precision and ease. This knife is perfect for tackling cheeses such as brie, camembert, mozzarella, and others.

The knife blade is made of high-quality stainless steel, which offers superior corrosion resistance and durability. The 22 cm length of the blade allows it to tackle cheeses with confidence and precision, ensuring a clean and even cut.

The shape of the blade is specially designed to tackle soft cheeses without crushing them or making them stick to the blade. The thin, sharp blade allows for precise slices without compromising the texture and consistency of the cheeses.

The knife's handle is made of high-quality materials and provides a comfortable and secure grip during use. Its ergonomic shape fits the hand, allowing optimal control while cutting and serving cheeses.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Soft cheese knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 220 mm.

Total length: 355 mm.

Weight: 124 g.

For hard or semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can cut even the hardest cheeses, while the forked tip can be used to serve sliced ​​cheese. For other cheeses we recommend the soft cheese knife and, to make the perfect sandwich, our sandwich knife.

- 14 cm blade
Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The production of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

The perfect companion for preparing packed lunches or brunches: Thanks to its thin serrated blade, this sandwich knife not only cuts sandwiches cleanly, without tearing them, but is also suitable for vegetables (such as compact tomatoes), fruit or dry sausages. This makes it an integral part of making sandwiches and brunch tools, perhaps alongside our cheese knife.

Forged series
- 14 cm blade

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Coltello Parmigiano

Lama: Acciaio chirurgico 54-56 HRC

Impugnatura: Polimeri sterilizzabili anticorrosione

Lunghezza lama: 110 mm.

Lunghezza totale: 205 mm.

Peso: 150 g.

Boska's history began more than 120 years ago when blacksmith Willem Bos made his first professional cheese tool. In 2000 they began designing cheese products for home use, such as fondue sets, cheese cutting boards, cheese knives, and cheese slicers. In 2018 they introduced the revolutionary Marie Fondue set, the world's first bain-marie fondue set.

Professional cheese knife with sturdy oak handle. Cutting with this knife is safe, use both hands to cut and hold two handles at the same time. The knife blade is nonstick thanks to BSF ™ technology, a special nonstick method. This makes it easy to cut cheese and for it not to stick to the blade.

The Dutch cheese knife is ideal for cutting with ease both fresh and aged cheeses with a hard rind. The curved shape of the blade allows it to cut any type of cheese on the cutting board, even if the board is not perfectly flat. Thanks to the two handles, one positioned vertically and the other horizontally, hands are protected during use. We recommend hand washing and oiling your hands regularly.

SIZE: 5X27.5 CM

The Premana Professional line from Coltellerie Sanelli was created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Salted Knife

Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 300 mm.
Total length: 425 mm.
Weight: 215 g.

The Premana Professional line from Coltellerie Sanelli was created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Salted Knife
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 330 mm.
Total length: 455 mm.
Weight: 238 g.

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Utility 150mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 155 mm.
Blade thickness: 3 mm.
Total length: 290 mm.
Weight: 80 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

Legnoart Legnoart is based in Omegna, on the shores of beautiful Lake Orta, in North-Western Italy. Founded in 1946, the company is today one of the most important in the area of design products for house, kitchen and wine cellar. Recognized as “objects of desire” for the home, the elegant Legnoart collection reflects the distinctive Italian style and flair with a strong focus on innovative design, aesthetics, functionality and durability. Therefore they meanwhile can be found worldwide. For all Legnoart-Products you cannot find in our shop we are happy to prepare a special offer for you. Exclusive Enthusiasts Set - Appealing and a pleasure for all senses. - The cheese knife set Latte Vivo Wenge from Legnoart is fully forged and crowned with handles from one of the worlds most precious kinds of wood. Coffee brown Wenge wood contrasts beautifully with shiny polished knife shafts. - Exclusive handcrafted designer pieces, which are exceptionally handy.

VALAIS Cheese cutlery set with 2 Knives and 2 Forks

Specifically designed for Cheese tasting, Extremely efficient and enduringly sharp, Japanese steel.

QUALITY

Cheese cutlery set with 2 Knives and 2 Forks

High quality and long-lasting cheese tasting cutlery set.

Cheese tasting will become a unique experience you can no longer do without.

Dimensions

Length mm 260 Inch 10” ¼

Design Enrico Albertini.

Cheese knife and serving knife.

Use: Cheese
Blade length: 8 Cm.
Total Length: 18
Weight: 65g.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany GLOBAL Japanese knives are preferred by Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.

- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.

- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.

- Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.

- Elegance

Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in
germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

VICTORINOX BUTTER AND CHEESE KNIFE 

Extremely light and therefore suitable for professional use.

Ergonomic, balanced, non-slip handle.

Optimal shape.

Key features

The perfect knife for delicate products such as butter and soft cheese.

With ergonomic fibrox handle.

Use: Soft cheeses and butter

Blade length: 21 cm

Blade material: High-purity stainless steel.

Type of edge: Wavy wire

Grip material: Fibrox

Origin: Made in Switzerland.

Global Knives are one of the most successful knife companies in the world, offering professional knives and premium quality kitchen knives for home use.

Usage: Tomatoes, Vegetables
Blade length: 15 cm
Total length: 26.5 Cm.
Weight: 106g.

Micro-serrated knife suitable for both fresh and medium-aged cheeses. The holes help separate the slice from the blade.

Use: Cheese
Blade length: 14 Cm.
Total Length: 26 Cm.
Weight: 90g.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

Victorinox Cheese shovel  - professional knife for cutting semi-hard and hard cheeses -22x19cm

Black Fibrox handle. Distinguished by the excellent quality and purity of Victorinox stainless steel, with a precise and clean cut. Ergonomic, non-slip, dishwasher-safe handle made of black-coloured polypropylene.

Main features:

Use: Semi-hard and hard cheeses

Blade size: 22 x19cm

Blade material: High-purity stainless steel.

Grip material: Fibrox

Origin: Made in Switzerland.

Handle colour: black Fibrox handle, suitable for use of HACCP (handle is sterilisable up to 150°C).

Due Cigni - Cheese knife set

A new Italian Cheese Set includes:

1.Cheese Spreader (2C 1017 ) blade length 3.95" overall length 8.46" thickness 0.08" weight 1.76oz

2.Cheese Knife (2C 1016 ) blade length 2.95" overall length 7.28" thickness 0.08" weight 2.11oz

3.Parmesan Cheese ( 2C 1015 ) blade length 1.96" overall length 6.49" thickness 0.08" weight 1.76oz

Cheese knife sets are available in 2 versions:

 POM handle

 walnut handle.

High quality kitchen cutlery. Features a high carbon stainless steel blade.

Compressed Fibrox handle adds durability and a sure grip. Victorinox cutlery is a part of Victorinox Swiss Army, the original Swiss Army knife company.

Swiss made, Victorinox knives are the standard for quality in commercial kitchens.

Customers around the world find that they are very well made with a high quality stainless steel and take and hold an edge very well and are very reasonably priced.

Main features:

Use: Semi-hard cheeses

Blade size: 30cm

Blade material: High purity stainless steel

Handle material: Fibrox

Origin: Made in Switzerland.

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.

Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 150 mm.
Blade thickness: 3 mm.
Total length: 265 mm.
Weight: 80 g.
Notes: not dishwasher safe

Laguiole en Aubrac 3-piece cheese set - guim blanc

The knives by Laguiole en Aubrac combine the long tradition of knife makers in perfect symbiosis with a penchant for perfection, while the price, though, can be measured in worldly standards.

As is for all genuine French Laguiole knives, the traditional shepherd’s cross in the RESIN GUIM handle, the hand-made engravings on the spine and the bee are a must, including for this cheese set.

It is carefully manufactured by hand and reflects the French tradition and dining culture. Please hand wash (only).

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Coltello Pasta

Lama: Acciaio chirurgico 54-56 HRC

Impugnatura: Polimeri sterilizzabili anticorrosione

Lunghezza lama: 410 mm.