Pie Dishes

Staub - Ceramique 9 cm heart Ceramic Mini Cocotte cherry

The 10 cm mini cocotte is excellent for preparing small portions of gratin or soufflé. You can serve food in style during romantic events using the heart-shaped mini cocotte. The small dish is suitable for use in the microwave as well as in the oven. The top-notch ceramic ensures the perfect distribution of heat for the best results. Preparing and serving your culinary creations will always be a success when you use this cherry-red coloured mini cocotte from STAUB.

Ideal for preparing and serving in portions

Versatile

Easy to clean thanks to enamelled surface

Suitable for use in microwave and oven

Measurements

Net weight: 0.32 kg

Capacity: 0.20 l

Length of product: 9.90 cm

Width of product: 0.90 cm

Height of product: 7.10 cm

Height without lid: 4.70 cm

Upper diameter: 9.20 cm

Made in Italy - Casserole with handle and lid in aluminum with ceramic bowl cm. 10 - LE PICCOLE Home Ottinetti were born LE PICCOLE a family tradition that can reproduce the classic of pentolate aluminum in mini version! A new line from the simple taste, practical, elegant and versatile, allowing you to bring your dishes straight from the kitchen to the table! With LE PICCOLE can choose each day to produce each Flow differently by directly using the small pot in raw aluminum or just bringing to the table its practical ceramic insert! It will be a pleasure to cook in the family ... all together young and old! LE PICCOLE.... timeless elegance! On request you can also have the cover.

Made in Italy - Small Pan 2 aluminum handles with ceramic bowl cm. 12

- LE PICCOLE Home Ottinetti were born LE PICCOLE a family tradition that can reproduce the classic of pentolate aluminum in mini version! A new line from the simple taste, practical, elegant and versatile, allowing you to bring your dishes straight from the kitchen to the table! With LE PICCOLE can choose each day to produce each Flow differently by directly using the small pot in raw aluminum or just bringing to the table its practical ceramic insert! It will be a pleasure to cook in the family ... all together young and old! LE PICCOLE.... timeless elegance! On request you can also have the cover.

Pintinox - Set snails - 6-seater plate with stainless steel spring and fork

Escargot à la Bourguignonne is a unique delicacy. Stuffed with butter, flavored with broth and cooked in the oven, it is a pleasure for the eyes and the palate, to serve them in a hot dish.

What to do to eat the escargot correctly

1. The escargot must be served on the plate

2. Use the snail tongs and the long, thin forks to pull the meat out

3. Take the tongs with your left hand

4. Use the tongs to grasp and hold the shell on the plate

 

2-piece set with plate and snail tongs.

Plate for 6 snails Ø 17,5 cm

Clamp - 15,5 cm long.

Suitable for dishwasher and oven.

Made in Italy - Small pan with handle and lid in aluminum with ceramic bowl cm. 12 Home Ottinetti were born LE PICCOLE a family tradition that can reproduce the classic of pentolate aluminum in mini version! A new line from the simple taste, practical, elegant and versatile, allowing you to bring your dishes straight from the kitchen to the table! With LE PICCOLE can choose each day to produce each Flow differently by directly using the small pot in raw aluminum or just bringing to the table its practical ceramic insert! It will be a pleasure to cook in the family ... all together young and old! LE PICCOLE.... timeless elegance! On request you can also have the cover.

Made in Italy - Casserole with handle and lid in aluminum with ceramic bowl cm. 12 - LE PICCOLE Home Ottinetti were born LE PICCOLE a family tradition that can reproduce the classic of pentolate aluminum in mini version! A new line from the simple taste, practical, elegant and versatile, allowing you to bring your dishes straight from the kitchen to the table! With LE PICCOLE can choose each day to produce each Flow differently by directly using the small pot in raw aluminum or just bringing to the table its practical ceramic insert! It will be a pleasure to cook in the family ... all together young and old! LE PICCOLE.... timeless elegance! On request you can also have the cover.

Preparing casseroles, gratins and other oven dishes with this round baking dish from the Staub tableware range is easy. A great advantage of cast iron cookware is its heat-retaining properties: The absorbed heat is slowly and evenly redistributed to the food. The ingredients are cooked gently and retain important nutrients. The high-quality, durable material ensures baked dishes and gratins have an even, golden brown topping. The practical design with wide handles has a diameter of 16 cm and is 5 cm tall. With a capacity of 0.4 litres, it is designed for preparing small amounts of food. It is also suitable for all hob types, including induction cookers, and can be used in the oven. A further advantage is that the baking dish can be stacked with other dishes in the same collection. The black Staub casserole dish, which is popular with internationally acclaimed chefs will help you create tasty, healthy dishes. Ideal for preparing and serving Stackable Easy-care and easy to clean Suitable for all types of hobs, incl. induction, can also be used in the oven/grill. Base Diameter: 12.8 cm Diameter: 16 cm Height: 5 cm Length: 22 cm Volume: 0.4 l Width: 16.2 cm.

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Cooking pot type roaster Compatible stove types induction, halogen, gas, glass ceramic, electric Diameter 11 cm. Cooking pot Typi Bräteri Form Ovali Material cooking pot cast iron Stainless Yes Side handles Yes Ofentauglichi Yes Max. Temperature resistance 250 ° C Compatible stove types induction, halogen, gas, glass ceramic, electric Lid properties Number of covers 1 x Product dimensions i Diameter 11 cm Volume 0.25 l.

Le Piccole Home Ottinetti were born The Small family tradition can reproduce the classic of pentolate aluminum mini version ! A new line from the simple taste , practical , elegant and versatile allowing you to bring your dishes from the kitchen to the table! With Small can choose each day to present any scope differently directly using the small pot in aluminum raw or putting in the table only his practical ceramic insert ! It will be a pleasure to cook in the family ... all together young and old!

Il principio della cottura a vapore nella ROMERTOPF continua ad entusiasmare grazie ai piatti inconfondibilmente gustosi e sani e all'uso facilissimo. Le basse temperature di cottura mantengono aroma, vitamine e minerali. Non occorre aggiungere grassi, quindi si evitano calorie, basta preparare gli ingredienti, e la ROMERTOPF si occupa della cottura, tutta da sola e senza alcun controllo, e voi guadagnate tempo per altre cose. Il piatto riesce sempre, non si brucia niente, non vi è pericolo che qualcosa fuoriesca ed il forno rimane sempre bello pulito. La preparazione di alimenti in una pentola di terracotta non è un'invenzione moderna, ma risale a migliaia di anni, quando il cibo in una pentola di coccio è stato messo nelle ceneri ardenti di un fuoco. La pentola in Argilla è comunemente utilizzato in diverse cucine in Europa e Sud-Est e Asia orientale. In Giappone usano il Donabe , in India il Chatti, nelle Filippine il Palayok, e in Marocco il Tagine . Prima di ogni utilizzo, la pentola in argilla smaltata e coperchio sono immersi in acqua per dieci o quindici minuti. Dopo il cibo viene messo nella pentola, coperta con il coperchio e collocato in un forno freddo. Il cibo è cotto a fuoco alto e alla fine i risultati sono meravigliosi. Durante l'immersione, il vaso di argilla non smaltata assorbe l'acqua, che viene poi rilasciato in forma di vapore durante il processo di cottura. Questo produce umido, tenero e saporito pollo, carne (ottimo per tagli meno teneri) o pesce. Ci sono diverse linee guida da seguire quando si utilizza il Römertopf: • Immergere completamente la parte superiore e inferiore in acqua per 10 a 15 minuti prima di ogni utilizzo. • Posizionarlo nel forno freddo (non preriscaldare il forno). • ottenere la temperatura corretta in fasi: per un forno elettrico, impostare la temperatura richiesta dalla ricetta. Il forno si riscalda gradualmente. Con i forni a gas, impostare a bassa temperatura e aumentare gradualmente nel corso di 5 a 10 minuti. • Non mettere in lavastoviglie. Pulire con acqua calda e una spazzola. Il cuocibanana Romertopf è ideale per abbinare questo frutto per dolci, antipasti e contorni con verdura.. Ideale per forno.

Aluminum mini cake mold with nonstick coating complete with lid for bain-marie cooking in the oven or pressure cooker.

Ideal for baking puddings, crem caramel, pudding but can also be used as a regular mold for cakes, desserts and parfaits in the oven and refrigerator.

Measurements: 

diameter: 9 cm

height : 6 cm

capacity : 250 ml.

Heat safe up to 220 degrees Celsius

With a locking lid which creates a tight seal for consistent cooking and no sogginess

Strong riveted handles make it simpler and safer to carry

Fridge, freezer and dishwasher safe

Collapsible silicone bowl, for weighing, mixing and melting. Lack of space in your kitchen is no longer an excuse! This collapsible bowl is easy to store. Made of 100% platinum silicon, with an innovative design that is extremely useful in the kitchen. Put a classic in your kitchen!

Cast Iron Escargot Dish, 5 3/4' Six Succulent Snails! The Staub Cast Iron Escargot Dish w/ 6 Holes in Black Matte is excellent for baking and serving portions of escargot. The deep, rounded indentations can fit six divine gastropods (snails) along with healthy amounts of melted Irish cream butter. You’re serving snails with sophistication thanks to the fantastic cast iron bake ware from Staub USA. Staub Cast Iron Escargot Dish Features: Perfect for making the classic french dish, "Escargot" Made in France Perfect for use with the Staub Round Magnetic Wooden Trivet 6" Lifetime manufacture warranty against defects in materials and/or craftsmanship Oven and broiler safe up to 500°F Dimensions: 7.6 x 5.8 x 1.4" Weight: 1.7 lbs BLACK MATTE ENAMEL INTERIOR Rough texture results in exceptional browning Requires no seasoning Dishwasher safe

Staub Black Terrine 1.5L Staub, first choice of professional chefs. The Staub Terrine can be used for a variety of terrines. Whether you make a rustic country pate or a vegetable terrine, the smooth enameled exterior will help the terrine release from the mold. Or, the Staub terrine is attractive and durable enough to be used as a serving piece as well. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods Cast Iron Terrine features: Size: 1.5 Litres, 30cm length. Each piece is made in Alsace, France, using a sand mould which is destroyed after the piece is made- so every Staub piece is totally unique. Made from top quality cast iron, coated in tough, chip-resistant enamel, inside and out. Cast iron absorbs heat quickly, retaining it for longer, so your food is cooked evenly- saving you time and energy. It also ensures your meal stays warm long after it's been taken from the oven or off the heat. Low to medium heat required only. Hand wash recommended.