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Miyabi 800DP

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6 Items

  1. Zwilling - Miyabi Hibana 800DP - Sujihiki 240mm. 54482-241 - kitchen knife

    Recommended use: Roast, Salami, Fish, Cooked Meat

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 240mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54482-241
    $156.89
  2. Zwilling - Miyabi Hibana 800DP - Santoku 180mm. 54487-181 - kitchen knife

    Recommended use: Vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 180mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54487-181
    $156.89
  3. Zwilling - Miyabi Hibana 800DP - Gyutoh 200mm. 54481-201 - kitchen knife

    Recommended use: vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 210mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54481-201
    $156.89
  4. Zwilling - Miyabi Hibana 800DP - Shotoh 90mm. 54480-091 - kitchen knife

    Recommended use: fruit and vegetables, cheeses, meats, multipurpose

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 90mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54480-091
    $99.84
  5. Zwilling - Miyabi Hibana 800DP - 240mm bread. 54486-241 - kitchen knife

    Recommended use: bread, cakes, quiches, leathery vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Asymmetrical, serrated
    Blade finish: Passive etching
    Blade length: 240mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54486-241
    $156.89
  6. Zwilling - Miyabi Hibana 800DP - Nakiri 170mm. 54485-171 - kitchen knife

    Recommended use: vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 170mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54485-171
    $156.89
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6 Items