Bread

Made in Italy - Aluminum pizza tray 37 cm

Made in Italy - Aluminum pizza tray 37 cm

Pizza tray to serve at the table as an alternative to the plate. Handle is in polymer resistant to high temperatures, impacts, and scratches. Material: aluminium tray, handle in polymer highly resistant to heat (up to 200°), impact and scratch resistant.

AC-PCP37

€32.38
Made in Italy - Heavy duty non-scratching scraper

Made in Italy - Heavy duty non-scratching scraper

Triangular rigid scraper, in polymer highly-resistant to heat, impact and scratch resistant.

It doesn’t cut plastic pizza dough boxes.

Certified for food use.

Dimension: 9,5 cm.

AC-ST

€5.74
Boska - Pizza Baker BBQ Mini

Bake mini pizzas with the Pizza Baker BBQ Mini.

A well-constructed lid and a bottom made of cast iron allow heat to be equally distributed, producing a great pizza crust of the best brick oven quality. Your pizza is ready in 5 to 10 minutes. This pizza oven is so compact, you can take it everywhere you go. Bake a pizza barbeque style

How do you bake a pizza using a barbecue grill? Simple! Place your homemade pizza on the cast-iron bottom of the Pizza Baker with a lid over it, and make sure it's on a barbecue setting.

Wait 5 to 10 minutes (depending on the barbecue grill) and your amazingly sumptuous pizza is ready to eat. Brick oven quality pizza A pizza made with a Pizza Baker is not just a pizza. With a crispy, crunchy dough, it is as good and fresh as from a real pizzeria. Holes provided in the cast-iron bottom and in the lid evenly spread the heat over the whole pizza. Soggy pizzas are a thing of the past!

Small portable pizza oven The Pizza Baker BBQ Mini is incredibly compact. With a diameter of 19 cm, it is suitable for baking small 18 cm pizzas. Thanks to its small size, you can take it anywhere, to any barbecue event: in a park, at a garden party, or to the beach.

After use, wash Pizza Baker BBQ Mini by hand.

A gift for him or her Looking for an original Christmas present?Or a gift for Father's Day, Mother's Day, a wedding, a birthday or Valentine's Day? Then look no further! The Pizza Baker BBQ Mini is the perfect gift for every pizza lover, man or woman. And much nicer than a standard gift card, don't you think? Just put a bow on top and you're done.

5238BBQ

€20.49
Kuchenprofi - Ravioli Shapers

Kuchenprofi - Ravioli Shapers Punching, press firmly, ready!

For international pasta dishesWith 3 reels.

For lasagne, fettuccine, tagliolini 2 practical side gouge, press firmly, ready for International pasta specialties

Material: Edelstahl

5123BIG

€17.21
Kuchenprofi - Sieve insert for drainage

Kuchenprofi - Sieve insert for drainage

Once used, then you place it in a drawer: thin and compact, it won't steal your space!

An essential tool in your kitchen.

Diameter: 15 cm Stainless steel.

Design: Barbel Hornung.

5123V

Special Price €9.83 Regular Price €12.30
Kuchenprofi - Dough / pizzaroller

Küchenprofi - Dough / pizzaroller

Ideal for rolling out dough in round baking molds.

Conical roller.

Küchenprofi Patissier Pastry Pizza Roller

Stainless steel/high-quality plastic

Total length: 19.5 cm, width of the roller: 8 cm

5123R

Special Price €12.79 Regular Price €15.98
Nordic Ware - Swirl Bundt Pan

A stunning design with sweeping curves, our cast-aluminum pan turns out an elegant cake perfect for drizzling with glaze or sprinkling with confectioners' sugar. Nordic Ware based its vintage design on an old German stoneware mold for baking a ring-shaped kugelhopf, similar to American coffee cake. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

SWIRL BUNDT PAN NW94077 mold

• Easy to use and easy to remove the cake from the mold

• Made of die-cast aluminum, for perfect cooking and optimal cleaning

• Non-stick coating • Hand wash recommended with a mild detergent

• Dimensions: Ø 25.5 cm H 9.5 cm

• Capacity: 10 cups

• Lifetime warranty.

NW94077

€44.26
Boska - Party Pick Set Clog Yellow

Boska - Party Pick Set Clog Yellow
DESCRIPTION

You’ll have loads of fun stuffing your mouth with cheese and snacks thanks to these cheerful cheese picks. The yellow clog, with its typically Dutch cheesy design, rounds off the set. Your party will be even more fun with these cheese-shaped picks. Let’s dig in! Funny party picks These picks are even delightful after your gettogether has ended. The picks can go in the dishwasher and will come out good as new. Time to pin down a date for the next party! CollectionCheesyColourYellow / SilverMaterialStainless steelGuarantee10 yearsPackagingGiftbox

5238F

€8.11
Betty Bossi - Croissant Roller - For the production of mini-croissants

Betty Bossi - Croissant Roller - For the production of mini-croissants

Finally! You may have tried a lot of things, but this roller goes above and beyond all others when it comes to croissant production.

Its handling is simply unsurpassed: efficient, precise and elegant.

• Quick and easy: Create a variety of croissants

• The super simple solution for all croissant fans

• Simply portion the filling into the marked area and shape the croissants – done!

• Clever rolling instead of time-consuming cut-outs

• Little to no waste, thanks to precise cutting

Specifications

Material: plastic Color: grey/yellow

Dimensions: L 6.69 x W 3.54 x H 1.58 inch

Hand wash

• Ideal for doughs up to 1/8 inch thick

• Ideas for sweet and savory croissants in included recipe booklet

155017.01

€14.75
Made in Italy - Perforated board for pizza by the meter/in pala

Made in Italy - Perforated board for pizza by the meter/in pala Ideal to bake pizza by the metre/in pala. One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven. Contrary to the traditional wooden boards, the use of the aluminium makes the item light, strong, long-lasting and hygienic. In the perforated version the board has holes throughout the surface, specifically designed to ensure low friction and to release flour, preventing it from becoming attached to the pizza bottom and risking burning. You can use the board for preparation of roman pinsa (with the 25x50 cm size Benefits: Light Easy-slide Easy-clean, more hygienic than wood Long lasting With one single tool you can put in the oven, rotate and take out the pizza You can work on all the board surface ( flat grip) Front milling Material:Neutral anodised aluminium

AM-2550

€67.21
Made in Italy - GHA alum.oval perfor. Pizza-server 17,5x21cm, replaceable grip

Oval multi-use pizza-server in aluminium – It has a special and exclusive Gimetal treatment, G.H.A – GOLDEN HARD ANODIZING , that makes it more hard-wearing, sliding and hygienic. Perforated to reduce weight. Handle in polymer resistant to high temperatures and replaceable.

ACST81F

€24.18
Birkmann - Baking Mould Burger Buns

Birkmann - Baking Mould Burger Buns Special perforation for crispy burger buns. Very good non-stick property and incl. Recipe booklet. with high-quality non-stick coating for 4 burger buns heat resistant up to 230 degrees with recipe booklet

5122BURGER

€18.77
Lékué - Spoon

Spoon The Lékué spoon, more design and flexibility than ever. Product Information Ergonomic handle that adapts to your hand movements. Cook in your frying pan or casserole without scratching or damaging it. Maximum flexibility and non-stick properties thanks to the silicone tip. Non-slip handle for better grip. Resistant to high temperature.

4999C

€9.02
Decora - Smooth scraper spatula

Smooth scraper spatula

Stainless steel spatulas with a comfortable non-slip ergonomic handle.

The smooth spatula allows the cake to be perfectly finished. The 20 cm long blade makes them suitable also for very high cakes.

0271025

€6.97
Decora - Wavy scraper spatula

Wavy scraper spatula

Stainless steel spatulas with a comfortable non-slip ergonomic handle. The wavy spatula is perfect for decorating the edges of cakes with original textures. The 20 cm long blade makes them suitable also for very high cakes. In comfortable counter display.

Stainless steel spatulas with a comfortable non-slip ergonomic handle. The wavy spatula is perfect for decorating the edges of cakes with original textures. The 20 cm long blade makes them suitable also for very high cakes. In comfortable counter display.

0271026

€6.97
Birkmann - Round cover for bread rising basket

Birkmann - Round cover for bread rising basket This cover is made from 100% cotton and ensure you can successfully use the various baskets for breakfast or dinner as a bread basket. Suitable for round leavening basket cm. 24 Characteristics Ø about 25 cm | Washable at 30 ° C

4959FR

€6.56
Made in Italy - Pan for Tigelle Modenesi

Pan for Tigelle Modenesi Mold for tigelle Modenesi in aluminum for food. Available: 7 seats - for tigella measuring 70 x 10 mm in height approx Suitable for cooking on a gas stove! Tigelliera is aluminum and allows baking tigelle in a simple and fast, the size of the mold that are more suitable for the preparation and the 7 seats. Light but unsurpassed as with the new radiant ring flame arrestor, so tigella bake more evenly and in depth. Comfortable grip and, thanks to the hook closure, the rotation of the tigelliera in baking is facilitated. Suitable for cooking on a gas stove. Crafted by Emilian company backed by many years of experience you can not miss in your home!

1569-TGmini

€28.69

Out of stock
Stadter - Dough rising basket Rectangle

Stadter - Dough rising basket Rectangle In dough rising baskets, also called bannetons or fermentation baskets, the dough has time to ferment and lift while keeping its form, which gives perfect baking results. Our dough rising baskets are made from natural materials and can thus vary in form and size. Clean with a dry brush after use, do not clean with water. With recipe and instruction Material rattan Size ca. 38,5 x 13,5 cm / H 6,5 cm capacity 1750 g

8013R

€15.98
Birkmann - Mini plaited brioche mould with non-stick coating

The Birkmann mould can be filled up to four portions of bread or bread dough. The acid-resistant enamel coating ensures that the bread can be easily removed from the mold after baking. Nothing tastes as good as homemade bread! The bread forms of Birkmann were specially developed for regular bread making and coated with high quality enamel. Enamel is the modern alternative for baking dishes, in which leaven is often baked and possesses through its smooth surface good anti-stick properties. Easy Baking brings simplicity to the motto: eggs, butter, sugar and flour - these are the most important ingredients from which a cake is baked. And with the right form, it's guaranteed to succeed! Easy Baking offers a quality standard that is more than surprising in this introductory price situation: extra high springforms with leakage protection, one-piece box molds, grip surfaces both in fruit and box shape and a brand coating from Whitford, which is still in optics before the first baking and feel confident. Easy Baking makes the promise: everyone can bake! Birkmann baking tray, yeast cake, mini baking pan In high-quality gift packaging, with recipe booklet Hefezopf molds 15x9 4 pieces Non-stick coating from Whitford extra high edge and leak-proof bottom 5 years warranty.

5122TR

€20.49
Nordic Ware - Party Bundt Cake Pan

With its classic curved ridges, this pan bakes up an elegant cake suitable for any occasion – from birthdays and showers to holidays and anniversaries. It's crafted in the USA of cast-aluminum with our exclusive nonstick finish for smooth release and perfectly defined shape. Decorate it to suit your occasion and taste; we recommend simple glazes, fruit or a sprinkling of confectioners' sugar. Durable cast-aluminum pan distributes heat quickly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Our exclusive nonstick finish guarantees fast release and makes cleanup a breeze. Pair with any Williams Sonoma Bundt Mix or a favorite recipe. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Made in the USA DIMENSIONS & MORE INFO 9 1/2" diam., 3 3/4" high. 10-cup cap. Made in USA. Use & Care Before initial use and after subsequent uses, hand wash with warm, soapy water. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

NW58677

€45.08
Birkmann - Dough rising basket for baguette

Birkmann - Dough rising basket for baguette For all lovers of homemade bread Birkmann offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread. Trash corner from rising, 37x 8 cm, height 6.5 cm. Capacity: 250 -500 grammi Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread. Recommended mode of use: Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth; Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake; To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.

4959BAGUETTE

€15.16
Made in Italy - Mold Pizzelle - Wafer

Made in Italy - Mold Pizzelle- Wafer Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles: 3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

2050300

€30.33
Birkmann - Baking tray, 32 x 30 cm

Baking tray, 32 x 30 cm Great baking tray for bread rolls from RBV Birkmann. The baking tray by Birkmann is 32 x 30 cm large and high quality processed. With the practical baking tray, you can prepare nine delicious rolls in the oven at the same time. So that your rolls are deliciously crispy, the baking tray is provided with many small holes. In addition, Birkmann's baking sheet has a very effective non-stick coating. You can easily remove the finished rolls from the baking tray. Bread plate, 32 x 30 cm 1 roll sheet Size / Dimensions: Dimensions of the roll sheet: 32 x 30 cm, size of the individual trays: 9 x 3 cm.

5122PANINI

€14.67
Birkmann - Mold for baguettes - bread

This Laib & Seele Mini Baguette Tray is ideal for baking four mini-baguettes. Bake perfect baguettes with a crispy crust thanks to a special perforation. Treat your family, friends and guests to the aroma of freshly baked bread that is ready in the twinkling of an eye.

5122MB

€14.67

Rating:
100%
5
Birkmann - Square dough rising basket 23x23cm

Birkmann - Square dough rising basket 23x23cm This traditional dough rising basket allows bread dough to rise, gives your loaves support, preventing it from spreading out during the final rise and gives a pretty spiral pattern. The dough rising basket is also known as bannetons or brotforms. The natural rattan cane basket is easy to use. Knead the dough according to the recipe. Place the pre-shaped loaf, bottom-up in the rising basket that has been dusted with plenty of flour, cover with a cloth and leave to rise. Then tip out loaf onto a greased tray and bake. Tap out and clean basket with a brush. You can use the residual heat of the oven to dry the basket (ax. 100° C).

4959Q

€14.75
Birkmann - Tubular party loaf baking moulds 2

Tubular party loaf baking moulds To make eye-catching bread: close one side of the tube, place upright on a baking tray, put in the dough and bake. To remove from the mould, take off the lids and take out the bread. Cut into slices and serve. Three motifs with high-quality non-stick coating, in gift packaging, with recipes. Set consists of a circle, square and triangle.

5122Q

€19.59
Lékué - Steamed Buns&Baos

Lékué - Steamed Buns&Baos Make 5 delicious steamed Buns& Baos in just 10 min. Get perfect results in your buns and baos! Steamer designed for making authentic steamed Buns&Baos. Its innovative perforated base prevents the bread from dampening and allows the air to circulate with no condensation.

8164V

€21.72
Betty Bossi - Snack wheel TRIANGOLO - NACHO ROLLER

Betty Bossi - Snack wheel TRIANGOLO - NACHO ROLLER Crackers with dips are the unbeatable Apéro hit! Whether delicate or dipped into spicy dips: The uncomplicated preparation of the crackers allows a plethora of variants. Also with the dip-choice one has the agony: preference, occasion and season determine the ingredients. Betty Bossi gives you a few helpful tips on how to become the ultimate "cracker crack". Cracker dough to your liking If you're a real "Lover of Crackers ", make your cracker dough yourself! In the recipe for the Snack-Rädli «Triangolo», a simple basic dough is described, which can be refined and varied in a simple way. The self-made dough is spread on flour about 2 mm thick. Products benefits: - home made tortilla chips oi no time - sequential rolling instead of individual cutting - simple and efficient handling - ideal for ready- made doughs up to 5 mm thick - little waste, thanks to seamless cutting - with savoury recipes for chips, dips and elegant canapes - inc. booklet. Material: plastic Colour: green and light green. Dimensions: L 16,5 x W 9,5 x H 5 cm.

1155T1

€9.42
Made in Italy - Mould for Waffles

Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles: 3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

5467W

€27.87
Lékué - Bagels moulds - 6 pieces

Bagels x6 LÉKUÉ Prepare homemade Bagels the easiest way! Discover the easiest way to make homemade bagels! Includes 6 silicone moulds that will help you get perfect results. Size : diam 135mm high 103mm. Recipes inside. To leaven: - 2 tsp. active dry yeast - 1/2 tsp granulated sugar - 1/2 cup water (room temperature) *For the dough: - 1 2/3 cup minus 1 tbsp white bread flour or whole wheat bread flour - 1/2 tsp of salt - 2 tbsp granulated sugar - 2 tbsp. butter (room temperature), cubed What do I need for boiling? - 1 tsp. baking soda - Water to boil the bagels *We recommend you to use wholemeal flour. - You’ll obtain healthier bagels. Do it this way 1. Pre-heat the oven to 395 ºF/ 200ºC and organise all the ingredients. 2. Organising. Place all the ingredients for the leaven in a cup: the yeast, the sugar and the water. Set it aside at room temperature. 3. Adding together: Put all the dry ingredients into the Lékué Breadmaker or a bowl: the flour, the salt and the sugar. Now add the liquid in the cup that you have set aside and finally add the butter. 4. Kneading. Blend the dough until it has an even texture. If you notice that the dough is sticking to your hands too much, spread a little oil and/or flour onto them. 5. Leaving to stand. Get a piece of parchment paper or a bowl. Coat your hands with oil, make a single ball, place on the parchment or in the bowl, and cover it with a cloth. Leave it to stand for 40 minutes away from drafts and cold air. If you have a "proof" setting on your oven, this is the time to use that feature. 6. Forming the bagels. After 40 minutes, divide the dough into 6 balls of about 70g. Shape into balls and put them into the bagel moulds. Leave to stand for 20 minutes. (see photo step 4) 7. Boiling. Set up a baking sheet with a cooling rack. In a large pot boil the water and add the baking soda. When the water is boiling, slightly submerge the moulds for 8-10 seconds. (The bagels are boiled to obtain a better texture). Place the boiled bagels on the cooling rack. When all of your bagels are boiled, remove the rack and place molds directly on the baking sheet. At this point you can add sesame seeds, poppy seeds, crushed oats, cinnamon sugar, etc. 8. Baking. Bake the bagels in the moulds for 15 minutes at 200 ºC. 9. Filling. Fill your bagels to taste and... They’re ready to enjoy! What you need

8164BAGELS

€15.16
Kuchenprofi - Pizza paddle

Küchenprofi - Pizza Peel The Kuchenprofi pizza paddle/pusher is ideal for removing or placing a pizza in the oven. The paddle has a large flattened surface that glides effortlessly under the pizza. The paddle helps minimize the risk of burns. It can also be used as a plate to eat the pizza directly from it. The paddle can be used to remove hot bread from an oven as well. sprinkle the pizza base with flour so that the dough does not stick to the board. The paddle is made from solid natural wood. Natural wooden tapered edge board Great for sliding pizzas and breads in and out of the oven Wipe clean Material: sturdy natural wood 44,9 cm x 29 cm

8013PIZZA

€6.56
Stadter - OVEN BAKING PLATE with special perforation

OVEN BAKING PLATE with special perforation Oven baking sheet adjustable with special perforation The oven baking tray is distinguished by its practical, adjustable strap with snap edge ideal for all ovens. Product details: high-quality materials non-stick coating best quality for the best baking properties in gift packaging with recipe Size: 40 x 35 cm

8402P

€22.95
Gefu - Ravioli/Pasta-case maker

The ravioli/pasta-case maker of 3 pieces is ideal for the preparation of larger quantities of Ravioli or pasta-case: simply place a sheet of dough onto the flour-sprinkled ravioli maker (1) and press down using the plastic mould (2). Put any filling you want into the equal cups (3), brush the edges with an eggand- milk mixture and cover with another sheet of dough. Run the rolling pin across the dough with light pressure (4), then overturn the maker and the twelve dough pockets will come off easily. Features: - Aluminium / plastic - Including wooden roller - Dishwasher safe

5038R

Special Price €20.20 Regular Price €23.77
Lékué - Tarte Tatin Detachable Mould 24cm

Tarte Tatin was created by accident at the ‘Tatin Hotel’ in Lamotte-Beuvron, some 150 kilometers south of Paris in 1889. The hotel was owned by two sisters: Stéphanie Tatin and Caroline Tatin. One of them cooked more apples than necessary and rather them see them go to waste, she put the pastry on top and baked it. She then flipped it carefully and this is how this special tart came to be. Tarte Tatin Detachable Mould 24cm The easiest way to prepare a Tarte Tatin! Delve into the world of French confectionery. The easiest way possible to create a delicious Tarte Tatin. The base and the ceramic plate fit together to ensure an easy, safe and light flip. Flip it and VOILÀ…

5372T

€21.72

Out of stock
Lékué - Quiche crunchy - quiche mold silicone

Lékué - Quiche crunchy - quiche mold silicone DIE FROM SILICON QUICHE, PUNCHED, FLEXIBLE, NON-STICK AND EASY TO USE AND RIPORRETECNOLOGIA AND DESIGN IN SILICON AND PLATINUM FOR COOKING. After the appearance of the first molds for pastry, in the home they appeared numerous objects that have used silicone for its flexibility, sensuality and color. Beyond fashion and trends, this noble material of natural origin is characterized by its great strength, elasticity and igiene.Frutto analysis in depth on different manipulations, cooking and keeps taking place while cucina.Lékué and Luki Huber have something new: through the use of silicone and platinum, claim to improve, facilitate and reinvent objects and processes suitable for both a professional kitchen that their use privato.Quiche crunchy. Prepare your quiche and taste the authentic flavor and texture of homemade quiche. The mat is also ideal for preparing cakes, calzones and chips. Features and instructions of the silicone pad Lékué: Place the baking sheet on the tray or pan on the oven rack, prevents food from sticking to the tray or the grill of the oven, it does not retain odors or flavors either. Measurements: diam28 cm. Red color. Before using the product for dishwasher.

5371Q

€13.11
Lékué - Round Pizza - pizza Silicone Molds

Lékué - Round Pizza - pizza Silicone Molds PIZZA STAMP SILICONE, PUNCHED, FLEXIBLE, NON-STICK AND EASY TO USE AND STORAGE TECHNOLOGY AND DESIGN IN SILICON AND PLATINUM FOR COOKING After the appearance of the first molds for pastry, in the home they appeared numerous objects that have used silicone for its flexibility, sensuality and color. Beyond fashion and trends, this noble material of natural origin is characterized by its great strength, elasticity and igiene.Frutto analysis in depth on different manipulations, cooking and keeps that occur while cooking. Lékué and Luki Huber have something new: through the use of silicone and platinum, claim to improve, facilitate and reinvent objects and processes suitable for both a professional kitchen that their private use. Round Pizza Your prepare pizzas and taste the authentic flavor and texture of homemade pizza. The mat is also ideal for preparing cakes, calzones and chips. Features and instructions of the silicone pad Lékué: Place the baking sheet on the tray or on the grill of the oven, pan, prevents food from sticking to the tray or the grill of the oven, it does not retain odors or neither sapori.Misure: diam.36 cm. Brown. Before using the product for dishwasher.

5371R

€16.31
Birkmann - stencil for cutting sandwiches FOOTBALL

Marker for stainless steel toasters , diameter 8 cm.Per create with their own hands rosettes imperial bread sweet and salate.Lavabile in the dishwasher .

5122M

€7.79
Birkmann - Stencil Engraving sandwiches SMILE

Marcatore per pane in acciaio inox,diametro 8 cm.
Per creare con le proprie mani delle rosette imperiali di pane sia dolci che salate.
Lavabile in lavastoviglie.

5122SM

€7.38
Betty Bossi - Roll baking mould - 2pcs

Betty Bossi - Roll baking mould - 2pcs

Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten.

Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.

Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag.
Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi.

Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey.

One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss.

It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.

After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants.

The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies.

Product Description

Dimensions: 25 x 17 x 3 cm
Heat resistant up to 220 °.

NOT SUITABLE FOR DISHWASHER.

555561

Special Price €18.36 Regular Price €22.95
Victorinox - Folding knife for Baker - V-0.7830.11 coltello cucina

Coltello chiudibile con manico in alluminio rosso e lama seghettata. Questo coltello è forse uno dei più specifici della gamma Victorinox e serve per tagliare la pasta prima della cottura del pane. La lama è ondulata e permette un taglio duraturo. Manicato con plance in alox rosso risulta l’unico serramanico nei coltelli da lavoro. Adatto per il taglio del pane. Made in Switzerland. Lunghezza lama: 70 mm Lunghezza totale: 160 mm

V-0.7830.11

€24.18

Rating:
78%
3.9

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