Bread

Made in Italy - Aluminum pizza tray 37 cm

Pizza tray to serve at the table as an alternative to the plate. Handle is in polymer resistant to high temperatures, impacts, and scratches. Material: aluminium tray, handle in polymer highly resistant to heat (up to 200°), impact and scratch resistant.

 

Made in Italy - Heavy duty non-scratching scraper

Triangular rigid scraper, in polymer highly-resistant to heat, impact and scratch resistant.

It doesn’t cut plastic pizza dough boxes.

Certified for food use.

Dimension: 9,5 cm.

Bake mini pizzas with the Pizza Baker BBQ Mini.

A well-constructed lid and a bottom made of cast iron allow heat to be equally distributed, producing a great pizza crust of the best brick oven quality. Your pizza is ready in 5 to 10 minutes. This pizza oven is so compact, you can take it everywhere you go. Bake a pizza barbeque style

How do you bake a pizza using a barbecue grill? Simple! Place your homemade pizza on the cast-iron bottom of the Pizza Baker with a lid over it, and make sure it's on a barbecue setting.

Wait 5 to 10 minutes (depending on the barbecue grill) and your amazingly sumptuous pizza is ready to eat. Brick oven quality pizza A pizza made with a Pizza Baker is not just a pizza. With a crispy, crunchy dough, it is as good and fresh as from a real pizzeria. Holes provided in the cast-iron bottom and in the lid evenly spread the heat over the whole pizza. Soggy pizzas are a thing of the past!

Small portable pizza oven The Pizza Baker BBQ Mini is incredibly compact. With a diameter of 19 cm, it is suitable for baking small 18 cm pizzas. Thanks to its small size, you can take it anywhere, to any barbecue event: in a park, at a garden party, or to the beach.

After use, wash Pizza Baker BBQ Mini by hand.

A gift for him or her Looking for an original Christmas present?Or a gift for Father's Day, Mother's Day, a wedding, a birthday or Valentine's Day? Then look no further! The Pizza Baker BBQ Mini is the perfect gift for every pizza lover, man or woman. And much nicer than a standard gift card, don't you think? Just put a bow on top and you're done.

Kuchenprofi - Ravioli Shapers Punching, press firmly, ready!

For international pasta dishesWith 3 reels.

For lasagne, fettuccine, tagliolini 2 practical side gouge, press firmly, ready for International pasta specialties

Material: Edelstahl

Kuchenprofi - Sieve insert for drainage

Once used, then you place it in a drawer: thin and compact, it won't steal your space!

An essential tool in your kitchen.

Diameter: 15 cm Stainless steel.

Design: Barbel Hornung.

Küchenprofi - Dough / pizzaroller

Ideal for rolling out dough in round baking molds.

Conical roller.

Küchenprofi Patissier Pastry Pizza Roller

Stainless steel/high-quality plastic

Total length: 19.5 cm, width of the roller: 8 cm

 

A stunning design with sweeping curves, our cast-aluminum pan turns out an elegant cake perfect for drizzling with glaze or sprinkling with confectioners' sugar. Nordic Ware based its vintage design on an old German stoneware mold for baking a ring-shaped kugelhopf, similar to American coffee cake. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

SWIRL BUNDT PAN NW94077 mold

• Easy to use and easy to remove the cake from the mold

• Made of die-cast aluminum, for perfect cooking and optimal cleaning

• Non-stick coating • Hand wash recommended with a mild detergent

• Dimensions: Ø 25.5 cm H 9.5 cm

• Capacity: 10 cups

• Lifetime warranty.

Boska - Party Pick Set Clog Yellow

DESCRIPTION

You’ll have loads of fun stuffing your mouth with cheese and snacks thanks to these cheerful cheese picks. The yellow clog, with its typically Dutch cheesy design, rounds off the set. Your party will be even more fun with these cheese-shaped picks. Let’s dig in! Funny party picks These picks are even delightful after your gettogether has ended. The picks can go in the dishwasher and will come out good as new. Time to pin down a date for the next party! CollectionCheesyColourYellow / SilverMaterialStainless steelGuarantee10 yearsPackagingGiftbox

Description

Cutting pizzas is super easy with the Pizza & Cheese Knife Oslo+. Thanks to its two-handed system and slightly curved blade, the knife slices smoothly through hard crusts. The pizza knife is non-stick thanks to BSF™, made from stainless steel and features an extra sturdy oak handle. Also handy for cutting cheese.

Non-stick pizza knife The knife's blade is non-stick due to BSF™. This special non-stick method will remain equally strong for the pizza knife's entire lifetime. So you can easily cut up as many pizza slices as you want without anything sticking to the knife.

Extra sturdy and safe pizza knife The stainless steel of the blade runs all the way through to the handle. This makes the knife extra sturdy and very user-friendly. What's more, cutting with this knife is very safe because your fingers stay away from the blade area. That's because you use two hands when cutting while holding the two handles. Knife with oak handles This BOSKA pizza knife has two wooden handles, which means it's not dishwasher-safe.

But pizza knives of this type are easy to clean by hand. A bit of warm water and dish soap is enough. Regularly spray the handles with BOSKA Board Oil to protect the wood from splitting and becoming damaged. This will help keep the pizza knife beautiful and functional for years to come.

Collection

Pizzawares Colour Brown / Silver Material Wood / Stainless Steel

Type of wood European oak

Guarantee 10 years

Product dimensions 440 x 40 x 50 mm / 17.32''x1.57''x1.97''

Product weight 284 gram / 0.63 lb Packaging Hangtag

Product dimension in packaging 440 x 40 x 50 mm / 17.32''x1.57''x1.97''

Product weight in packaging 284 gram / 0.63 lb

Made in Italy - Ravioli Cutter STELLA ( Star ) in Brass and Natural Wood Smooth pasta cutter STELLA in brass for ravioli. Technical characteristics: cuts and seals the dough for your ravioli, with an ancient springing mechanism inside the mold. Measurements: diameter: Width: 4 cm Length: 4.5 cm Material: brass Handmade product made in Italy. Wooden handle, pasta cutter completely in brass. Measurements: 11cm. cutting measures: 8,5x4,5.

Betty Bossi - Croissant Roller - For the production of mini-croissants

Finally! You may have tried a lot of things, but this roller goes above and beyond all others when it comes to croissant production.

Its handling is simply unsurpassed: efficient, precise and elegant.

• Quick and easy: Create a variety of croissants

• The super simple solution for all croissant fans

• Simply portion the filling into the marked area and shape the croissants – done!

• Clever rolling instead of time-consuming cut-outs

• Little to no waste, thanks to precise cutting

Specifications

Material: plastic Color: grey/yellow

Dimensions: L 6.69 x W 3.54 x H 1.58 inch

Hand wash

• Ideal for doughs up to 1/8 inch thick

• Ideas for sweet and savory croissants in included recipe booklet

Oval multi-use pizza-server in aluminium – It has a special and exclusive Gimetal treatment, G.H.A – GOLDEN HARD ANODIZING , that makes it more hard-wearing, sliding and hygienic. Perforated to reduce weight. Handle in polymer resistant to high temperatures and replaceable.

Spoon The Lékué spoon, more design and flexibility than ever. Product Information Ergonomic handle that adapts to your hand movements. Cook in your frying pan or casserole without scratching or damaging it. Maximum flexibility and non-stick properties thanks to the silicone tip. Non-slip handle for better grip. Resistant to high temperature.

Smooth scraper spatula

Stainless steel spatulas with a comfortable non-slip ergonomic handle.

The smooth spatula allows the cake to be perfectly finished. The 20 cm long blade makes them suitable also for very high cakes.

Wavy scraper spatula

Stainless steel spatulas with a comfortable non-slip ergonomic handle. The wavy spatula is perfect for decorating the edges of cakes with original textures. The 20 cm long blade makes them suitable also for very high cakes. In comfortable counter display.

Stainless steel spatulas with a comfortable non-slip ergonomic handle. The wavy spatula is perfect for decorating the edges of cakes with original textures. The 20 cm long blade makes them suitable also for very high cakes. In comfortable counter display.

Stadter - Dough rising basket Rectangle In dough rising baskets, also called bannetons or fermentation baskets, the dough has time to ferment and lift while keeping its form, which gives perfect baking results. Our dough rising baskets are made from natural materials and can thus vary in form and size. Clean with a dry brush after use, do not clean with water. With recipe and instruction Material rattan Size ca. 38,5 x 13,5 cm / H 6,5 cm capacity 1750 g

Christmas Roller For pastry production

Merry Christmas! One of the most beautiful signs that Christmas is close at hand is undoubtedly the smell of homemade surprises. With the Christmas Roller you can make festive cookies in no time at all and have the first fine presents for friends, family and neighbors. • Artisan, Christmas-themed pastry, with a unique, evergreen tree shape • Make these your own holiday tradition • With various filling options – create your own recipes and share with friends • Little to no waste, thanks to precise cutting • Ideal for ready-made doughs and homemade doughs up to 1/8 inch thick • Ideas for Christmas Tree shaped surprises in included recipe booklet

The Birkmann mould can be filled up to four portions of bread or bread dough. The acid-resistant enamel coating ensures that the bread can be easily removed from the mold after baking. Nothing tastes as good as homemade bread! The bread forms of Birkmann were specially developed for regular bread making and coated with high quality enamel. Enamel is the modern alternative for baking dishes, in which leaven is often baked and possesses through its smooth surface good anti-stick properties. Easy Baking brings simplicity to the motto: eggs, butter, sugar and flour - these are the most important ingredients from which a cake is baked. And with the right form, it's guaranteed to succeed! Easy Baking offers a quality standard that is more than surprising in this introductory price situation: extra high springforms with leakage protection, one-piece box molds, grip surfaces both in fruit and box shape and a brand coating from Whitford, which is still in optics before the first baking and feel confident. Easy Baking makes the promise: everyone can bake! Birkmann baking tray, yeast cake, mini baking pan   In high-quality gift packaging, with recipe booklet Hefezopf molds 15x9 4 pieces Non-stick coating from Whitford extra high edge and leak-proof bottom 5 years warranty.

With its classic curved ridges, this pan bakes up an elegant cake suitable for any occasion – from birthdays and showers to holidays and anniversaries. It's crafted in the USA of cast-aluminum with our exclusive nonstick finish for smooth release and perfectly defined shape. Decorate it to suit your occasion and taste; we recommend simple glazes, fruit or a sprinkling of confectioners' sugar. Durable cast-aluminum pan distributes heat quickly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Our exclusive nonstick finish guarantees fast release and makes cleanup a breeze. Pair with any Williams Sonoma Bundt Mix or a favorite recipe. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Made in the USA DIMENSIONS & MORE INFO 9 1/2" diam., 3 3/4" high. 10-cup cap. Made in USA. Use & Care Before initial use and after subsequent uses, hand wash with warm, soapy water. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Fermentation basket, round, Ø ca. 17,5 x 8 cm

Made from natural wicker

For the fermentation and resting of bread dough

Imparts an attractive, typical pattern to the bread

For ca. 750 - 1000 g of dough

 
Trash to rising oval For all lovers of homemade bread Birkmann offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread.

Recommended mode of use:   Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth; Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake; To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.

Birkmann - Dough rising basket for baguette For all lovers of homemade bread Birkmann offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread. Trash corner from rising, 37x 8 cm, height 6.5 cm. Capacity: 250 -500 grammi Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread. Recommended mode of use:   Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth; Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake; To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.

Made in Italy - Mold Pizzelle- Wafer Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles:  3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt  oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

Baking tray, 32 x 30 cm Great baking tray for bread rolls from RBV Birkmann. The baking tray by Birkmann is 32 x 30 cm large and high quality processed. With the practical baking tray, you can prepare nine delicious rolls in the oven at the same time. So that your rolls are deliciously crispy, the baking tray is provided with many small holes. In addition, Birkmann's baking sheet has a very effective non-stick coating. You can easily remove the finished rolls from the baking tray. Bread plate, 32 x 30 cm 1 roll sheet Size / Dimensions: Dimensions of the roll sheet: 32 x 30 cm, size of the individual trays: 9 x 3 cm.

This Laib & Seele Mini Baguette Tray is ideal for baking four mini-baguettes. Bake perfect baguettes with a crispy crust thanks to a special perforation. Treat your family, friends and guests to the aroma of freshly baked bread that is ready in the twinkling of an eye.

Birkmann - Square dough rising basket 23x23cm This traditional dough rising basket allows bread dough to rise, gives your loaves support, preventing it from spreading out during the final rise and gives a pretty spiral pattern. The dough rising basket is also known as bannetons or brotforms. The natural rattan cane basket is easy to use. Knead the dough according to the recipe. Place the pre-shaped loaf, bottom-up in the rising basket that has been dusted with plenty of flour, cover with a cloth and leave to rise. Then tip out loaf onto a greased tray and bake. Tap out and clean basket with a brush. You can use the residual heat of the oven to dry the basket (ax. 100° C).

A stunning design with sweeping curves, our cast-aluminum pan turns out an elegant cake perfect for drizzling with glaze or sprinkling with confectioners' sugar. Nordic Ware based its vintage design on an old German stoneware mold for baking a ring-shaped kugelhopf, similar to American coffee cake. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. DIMENSIONS & MORE INFO 10" diam., 3 1/2" high. Made in USA.

Tubular party loaf baking moulds To make eye-catching bread: close one side of the tube, place upright on a baking tray, put in the dough and bake. To remove from the mould, take off the lids and take out the bread. Cut into slices and serve. Three motifs with high-quality non-stick coating, in gift packaging, with recipes. Set consists of a circle, square and triangle.

Lékué - Steamed Buns&Baos Make 5 delicious steamed Buns& Baos in just 10 min. Get perfect results in your buns and baos! Steamer designed for making authentic steamed Buns&Baos. Its innovative perforated base prevents the bread from dampening and allows the air to circulate with no condensation.

Betty Bossi - Snack wheel TRIANGOLO - NACHO ROLLER Crackers with dips are the unbeatable Apéro hit! Whether delicate or dipped into spicy dips: The uncomplicated preparation of the crackers allows a plethora of variants. Also with the dip-choice one has the agony: preference, occasion and season determine the ingredients. Betty Bossi gives you a few helpful tips on how to become the ultimate "cracker crack". Cracker dough to your liking If you're a real "Lover of Crackers ", make your cracker dough yourself! In the recipe for the Snack-Rädli «Triangolo», a simple basic dough is described, which can be refined and varied in a simple way. The self-made dough is spread on flour about 2 mm thick. Products benefits: - home made tortilla chips oi no time - sequential rolling instead of individual cutting - simple and efficient handling - ideal for ready- made doughs up to 5 mm thick - little waste, thanks to seamless cutting - with savoury recipes for chips, dips and elegant canapes - inc. booklet. Material: plastic Colour: green and light green. Dimensions: L 16,5 x W 9,5 x H 5 cm.

Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles:  3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt  oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

Bagels x6 LÉKUÉ Prepare homemade Bagels the easiest way! Discover the easiest way to make homemade bagels! Includes 6 silicone moulds that will help you get perfect results. Size : diam 135mm high 103mm. Recipes inside. To leaven: - 2 tsp. active dry yeast - 1/2 tsp granulated sugar - 1/2 cup water (room temperature) *For the dough: - 1 2/3 cup minus 1 tbsp white bread flour or whole wheat bread flour - 1/2 tsp of salt - 2 tbsp granulated sugar - 2 tbsp. butter (room temperature), cubed What do I need for boiling? - 1 tsp. baking soda - Water to boil the bagels *We recommend you to use wholemeal flour. - You’ll obtain healthier bagels. Do it this way 1. Pre-heat the oven to 395 ºF/ 200ºC and organise all the ingredients. 2. Organising. Place all the ingredients for the leaven in a cup: the yeast, the sugar and the water. Set it aside at room temperature. 3. Adding together: Put all the dry ingredients into the Lékué Breadmaker or a bowl: the flour, the salt and the sugar. Now add the liquid in the cup that you have set aside and finally add the butter. 4. Kneading. Blend the dough until it has an even texture. If you notice that the dough is sticking to your hands too much, spread a little oil and/or flour onto them. 5. Leaving to stand. Get a piece of parchment paper or a bowl. Coat your hands with oil, make a single ball, place on the parchment or in the bowl, and cover it with a cloth. Leave it to stand for 40 minutes away from drafts and cold air. If you have a "proof" setting on your oven, this is the time to use that feature. 6. Forming the bagels. After 40 minutes, divide the dough into 6 balls of about 70g. Shape into balls and put them into the bagel moulds. Leave to stand for 20 minutes. (see photo step 4) 7. Boiling. Set up a baking sheet with a cooling rack. In a large pot boil the water and add the baking soda. When the water is boiling, slightly submerge the moulds for 8-10 seconds. (The bagels are boiled to obtain a better texture). Place the boiled bagels on the cooling rack. When all of your bagels are boiled, remove the rack and place molds directly on the baking sheet. At this point you can add sesame seeds, poppy seeds, crushed oats, cinnamon sugar, etc. 8. Baking. Bake the bagels in the moulds for 15 minutes at 200 ºC. 9. Filling. Fill your bagels to taste and... They’re ready to enjoy! What you need

Küchenprofi - Pizza Peel The Kuchenprofi pizza paddle/pusher is ideal for removing or placing a pizza in the oven. The paddle has a large flattened surface that glides effortlessly under the pizza. The paddle helps minimize the risk of burns. It can also be used as a plate to eat the pizza directly from it. The paddle can be used to remove hot bread from an oven as well. sprinkle the pizza base with flour so that the dough does not stick to the board. The paddle is made from solid natural wood. Natural wooden tapered edge board Great for sliding pizzas and breads in and out of the oven Wipe clean Material: sturdy natural wood 44,9 cm x 29 cm

OVEN BAKING PLATE with special perforation Oven baking sheet adjustable with special perforation The oven baking tray is distinguished by its practical, adjustable strap with snap edge ideal for all ovens. Product details: high-quality materials non-stick coating best quality for the best baking properties in gift packaging with recipe Size: 40 x 35 cm

The ravioli/pasta-case maker of 3 pieces is ideal for the preparation of larger quantities of Ravioli or pasta-case: simply place a sheet of dough onto the flour-sprinkled ravioli maker (1) and press down using the plastic mould (2). Put any filling you want into the equal cups (3), brush the edges with an eggand- milk mixture and cover with another sheet of dough. Run the rolling pin across the dough with light pressure (4), then overturn the maker and the twelve dough pockets will come off easily. Features: - Aluminium / plastic - Including wooden roller - Dishwasher safe

Lékué - Round Pizza - pizza Silicone Molds PIZZA STAMP SILICONE, PUNCHED, FLEXIBLE, NON-STICK AND EASY TO USE AND STORAGE TECHNOLOGY AND DESIGN IN SILICON AND PLATINUM FOR COOKING After the appearance of the first molds for pastry, in the home they appeared numerous objects that have used silicone for its flexibility, sensuality and color. Beyond fashion and trends, this noble material of natural origin is characterized by its great strength, elasticity and igiene.Frutto analysis in depth on different manipulations, cooking and keeps that occur while cooking. Lékué and Luki Huber have something new: through the use of silicone and platinum, claim to improve, facilitate and reinvent objects and processes suitable for both a professional kitchen that their private use. Round Pizza Your prepare pizzas and taste the authentic flavor and texture of homemade pizza. The mat is also ideal for preparing cakes, calzones and chips. Features and instructions of the silicone pad Lékué: Place the baking sheet on the tray or on the grill of the oven, pan, prevents food from sticking to the tray or the grill of the oven, it does not retain odors or neither sapori.Misure: diam.36 cm. Brown. Before using the product for dishwasher.

Marker for stainless steel toasters , diameter 8 cm.Per create with their own hands rosettes imperial bread sweet and salate.Lavabile in the dishwasher .

Betty Bossi - Roll baking mould - 2pcs

Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten.

Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.

Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag.
Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi.

Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey.

One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss.

It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.

After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants.

The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies.

Product Description

Dimensions: 25 x 17 x 3 cm
Heat resistant up to 220 °.

NOT SUITABLE FOR DISHWASHER.

Coltello chiudibile con manico in alluminio rosso e lama seghettata. Questo coltello è forse uno dei più specifici della gamma Victorinox e serve per tagliare la pasta prima della cottura del pane. La lama è ondulata e permette un taglio duraturo. Manicato con plance in alox rosso risulta l’unico serramanico nei coltelli da lavoro. Adatto per il taglio del pane. Made in Switzerland. Lunghezza lama: 70 mm Lunghezza totale: 160 mm

6 bread rolls in only one bake! Enjoy home-made mini bread rolls for breakfast, snacks or to accompany your meal. Made of platinum silicone, the mould makes it possible for the dough to generate enough moisture to prevent the bread from drying out and ensure an even cooking Thanks to the micro-perforations, your bread rolls will be crusty on all sides Discover the recipes! Includes a gluten free bread recipe BOX CONTAINS 1 x Lekue Bread Roll, Brown

Pizza Mat Bake delicious home-made pizza with a crispy finish Achieve the crispy finish you’ve always wanted for your pizzas! The secret is in the cooking! The pizza mat, thanks to its microperforated surface, cools the pizza evenly, preventing it from going soft and letting a crispy crust form in all of the dough.

Prepara in casa 9 mini pagnotte fatte in casa in una sola infornata e sorprendi con ricette originali e gustose. Lo stampo a 9 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale. E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione. Prova le ricette facili, originali e piene di sapore. - Misure della teglia 17,50x 30cm. - Misure del ministampo : 8x 3cm.

Taglia pasta in acciaio inox per la realizzazione dei caratteristici donuts e cringle. E' possibile realizzare donut del diametro di cm 8 ed un'altezza di 2,5 cm circa. Nella confezione troverete la brochure con ulteriori informazioni e ricette.

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Round Cocotte Fondamentales Line by Staub made of black cast iron. Dimensions cm 24. Capacity lt 3,8 . Brass or nickel knob, oven . Cast iron round cocotte with a black finish and nickel knob for oven use Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour. Smooth enamel bottom, providing constant and optimum performance Cast iron retains and evenly diffuses heat, and it is induction hob compatible Easy to clean, dishwasher safe , and resists up to 500°F.

Stadter - Cake tin Flower baskets Stadter baking tins are made of a professional quality. The pan absorbs the heat perfectly and thus ensures a high quality result. With non-stick coating for finest baking results. Wash up the baking tin with hot water, mild detergent and a dishcloth. Do not use an abrasive or cleansing sponge or abrasive agent. Not dishwasher-proof. Material metal Size ca. 35 x 27 cm Surface non-stick coating In folding box with recipe

Prepara in casa un autentico Pancarrè - Sandwich e goditi il suo sapore tradizionale, la sua consistenza morbida e il suo colore dorata. Prova le ricette facili, originali e piene di sapore.
Misure interne: 25x10x7 cm.

 

RICETTE PANE , ANTIPASTI Seminato pane bianco Ingredienti 1/2 kg di farina forte (per fare il pane) 320 ml di lievito 100 g di semi assortiti calda acqua 15 g di Baker (semi di girasole, lino, avena ...)

1 uovo Preparazione 1 Versare l'acqua tiepida in una ciotola capiente, aggiungere la farina ed infine il lievito. Impastare con le mani per 10 minuti.

È inoltre possibile utilizzare un robot da cucina o frusta per impastare. Aggiungere i semi (riservando 20 g) per la pasta e impastare nuovamente per mescolare in modo uniforme.

2 Mettere l'impasto nello stampo, facendo attenzione che sia piatto, coprire e lasciare lievitare in un luogo caldo per 2 ore.

3 Sbattere l'uovo e utilizzarlo per spennellare la superficie del pane, e poi cospargere sui restanti semi. Cuocere in forno preriscaldato a 180 ° C per 35 minuti.

Mettere l'acqua in un recipiente resistente al calore e posto in forno per formare vapore.

4 Togliere dal forno, spegnere e lasciare raffreddare su una griglia. Se volete una crosta più dura, girare fuori e poi cuocere in forno alla stessa temperatura per circa 5 minuti.

Discover the basics of baking homemade bread with this kit. Includes: - Bread maker - Mini Baguette - Spoon - Recipes and information for home bread making With the Bread maker, make your very own homemade bread in a single container: weigh, knead, bake... easily and mess free. Shape the dough with the Mini Baguette mould: the micro-perforated mould shapes the perfect loaf and gives a crunchy crust with no damp or soggy base. Just the right shape for your bread rolls. This is what you need to get you started on your bread-making journey.

Gluten free, seeded crust, herb loaf... whatever you fancy! And with the simple step by step guide and recipes provided you'll get the knack of the entire process in no time.

Material: 100%

Platinum Silicone

Dimensions:

Bread Maker: mm L280 – W230 – H130 |

Mini Baguette: mm L170 - W53 - H20 |

Spoon: mm L270

Temperature: -60ºC / +220ºC

Suitable for: Oven, microwave, dishwasher, fridge

Capacity: Bread Maker: 600 ml |

Mini Baguette: 150 ml (x4)

Pepita chef Pepita Chef made of porcelain is a new kitchen tool for cooking skewers of meat, fish and vegetables rapidly and genuinely. It is also perfect for backing the chicken in your own oven without the addition of fats. It can be used to serve various appetizers, snacks and starters straight on your table. It is also excellent for displaying colorful fruit skewers. It is a practical and elegant product, suitable for home, bars, restaurants and also catering and party services.

Kuchenprofi - Marinade nozzle A marinade nozzle is useful if you want to marinade or season your meat for the barbecue or the oven from inside, especially with big pieces of meat. Just draw the desired liquid into the syringe, insert the needle into the meat and push the liquid out with the plunger. Ideal aid to inject gravy, marinades and dissolved seasoning Consisting of two needles, a plunger and a container Capacity 40ml / 1.5 oz Stainless 18/10 steel Dishwasher-safe

Sieve

Dimension: cm ø 20 x h 7

Plastic sieve with 3 interchangeable steel meshes.

Fine, medium and large meshes allow you to sift various types of food: from sugar, to ricotta, to fruit puree, to various types of powders and grains.

Boska - Pizza Wheel Oslo

DESCRIPTION

Use a Pizza Wheel Oslo+ to cut your favorite pizza in easy-to-handle slices. The sharp pizza roller has a non-stick BSF™ surface. The entire construction is made of stainless steel, all the way to a handle made of oak, with the blade firmly attached to a holder. This makes this knife extraordinary sturdy and user-friendly. What kind of pizza do you enjoy the most?

Non-stick pizza cutter

Cut a pizza without any red saucy mess? That is possible with this pizza roller. This pizza knife has a non-stick BSF™ blade. This special non-stick method will remain equally strong for the pizza cutters entire lifetime. This translates into years of enjoying deliciously prepared pizzas.

Extremely sturdy pizza cutter Sometimes, pizza cutters can be flimsy and unstable. That is not the case with a BOSKA Pizza Wheel. Thanks to a handy design, you can effortlessly cut through every pizza and pizza crust. Pizza roller with wooden handle The handle of this pizza cutter is made from high quality oak wood. It is not dishwasher-safe. Wash it by hand after each use. This way your pizza cutter will stay beautiful and very useful for a long time, and you will enjoy cutting many a deliciously made pizza. SPECIFICATIONS

CollectionPizzawaresColourBrown / SilverMaterialWood / Stainless Steel

Giannini - Carrier basket wire - Extragourmet - Red And 'ideal for any type of food. Due to the compact shape is large and takes up little space. Size: diam22 x H 10 cm Color: Red

Westmark - Poppy seed mill Westmark - Poppy seed mill with infinitely variable coarseness setting. The quality grinder is especially suitable for oil-containing grains such as poppy seed, sesam, chia seed, flaxseed, unripe spelt grain, quinoa and mustard seed. Also suitable for other grains. With screw clamp for secure hold at the worktop. Dimensions: 250 x 180 x 60 mm. Material: white plastic.

Pizza cutter, stainless steel re-sharpable blade ø 100 mm Cut pizzas easily and effectively with this GI Metal AC-RO2 stainless steel pizza cutter with plastic handle. This pizza cutter's tempered stainless steel blade is designed to last even under frequent use. It easily dismantles for removal and sharpening so you can continue quickly cutting pizzas. This pizza cutter features a durable blue plastic handle for longevity in your commercial kitchen. The handle ensures a firm grip, while protecting hands from burns. When service is over, hang the cutter out of the way with the built-in hanging hole in the handle.

Stadter - Monouso - Maxi rectangular paper moulds, 6 pieces Measurements: 21.5 x 9 x 6cm. Capacity: 1000 ml.

Utilizzare questa piccola lama affilata per lavori di precisione durante il taglio su pastigliaggio, pasta di petalo, cioccolato e pane. Perfetto per tagliare e definire piccoli dettagli, con manico antiscivolo e cappuccio di sicurezza. Lama sostituibile. Dimensioni: 16cm

The outside graduation of this useful measuring cup makes it possible to read even tiny quantities. In addition, it allows the weighing of butter through displacement of water. For measuring: flour sugar rice/pot barley salt weighing butter Further units litres ccm/ml fl.oz. cups Measuring cup Stainless steel/SAN (transparent plastic) Dishwasher safe .

Sticks Mould Mould for preparing delicious home-made sticks in 5 minutes. Prepare 30 sweet or savoury home-made sticks in 5 minutes! Healthy and natural food for sharing. The process is simple; prepare the dough, pour it in the mould, 5 minutes in the microwave and eat up! Enjoy bread, a healthy nutritious and basic food in our diet.

Made in Italy - Mold Pizzelle- Wafer Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles:  3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt  oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

RBV Birkmann - Baguette tray Specially perforated baking tray with cavities for three especially crispy 250 g - 300 g baguettes. With high quality non-stick coating; in gift packaging, with recipes 38,5 cm x 28 cm.