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  1. Kyocera - Gyuto Knife 15cm - KyoTop Ceramic Made in Japan - KC-150 - kitchen knife

    Winner of the prestigious and international Good Design Award 2001 for the originality and functionality of its design.

    - 15 cm black Ishi-Ba Sandgarden HIP ceramic blade. subjected to High Isostatic Pressing (HIP). Suitable for cutting vegetables and meats.
    - Wooden handle


    Quality made in Japan since 1984

    With Kyocera ceramic knives, cooking becomes pure pleasure. Their special features:

    - ultra-sharp zirconia ceramic blade, hand ground
    - extremely robust and corrosion resistant blade
    - high-tech material with excellent resistance to wear
    - absolute cutting precision thanks to the smooth and compact surface of the blade
    - maximum lightness and extreme practicality thanks to the ergonomic handle

    The Ten Secrets of Ishi-Ba:

    * does not carry tastes and smells
    * is made of inert material
    * does not cause chemical reactions with food
    * avoids unpleasant flavors of metal
    * does not rust
    * does not deteriorate
    * has no oxidizable parts
    * it is easy to wash, just rinse it
    * it is very light and easy to handle
    * stays perfectly sharp, even for years

    The origin of the management of the Kyocera Group is the Kyocera philosophy, a life philosophy based on the real life experiences and rules of thumb of Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the right thing to do as a human being?" as a primary criterion, Kyocera's philosophy describes the significance of striving for proper management and acting in accordance with human ethical and moral values ​​and fundamental social norms.

    BEFORE USING THE KNIFE, READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM

    This knife will work for several years without any problems if:
    • Removes it from the knife holder or drawer
    • Uses it for straight cuts to be made on a cutting board
    • Washes and dries it
    • Puts it back into the knife holder or drawer after use

    USE
    Ideal for cutting boneless fruit, vegetables and meats
    The term vegetables and fruit is generic: not all types of fruit or vegetables that are not recommended can be listed, but it is strictly not recommended to use them on dutra fruit and vegetables (pumpkin, coconuts, etc.)
    Always use a plastic or wooden cutting board; avoid cutting on marble, stone, plates or tiles To chop, separate and de-bone, as well as to cut hard, frozen foods, bread with crust and cheeses, you always use your traditional steel knives. These types of cuts require bending and twisting and, for this reason, it is better to use a more flexible material than ceramic.
    For its protection, the tip and base of the blade are not sharp

    CLEANING
    Hand wash with water and dish soap.
    Kyocera ceramic knives with plastic handles are dishwasher safe. They should be placed in the compartment dedicated to ladles and small accessories in the upper basket, avoiding contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher safe.
    If discoloration occurs that does not go away with normal cleaning, wash the blade (not the handle) with a mild bleach solution.

    TO AVOID
    Do not drop on hard surfaces.
    Do not use the tip as a pivot point, the sharp end could penetrate the cutting board, get stuck and break Do not expose the blade to direct flame (ceramic is a heat conductor). Do not use the side of the blade to crush garlic or other foods.

    STORAGE
    You place it in a knife holder, sheath or drawer. When placing or removing the knife from the holder, be careful not to damage the tip of the blade.

    USURY
    Over time, all knives lose their sharpness. A soft metal (stainless steel) blade "slips" when it loses its sharpness. Harder metals (such as carbon steel) stay sharp longer, but lose sharpness differently. Harder materials, instead of "slipping", tend to chip slightly.
    In the beginning, the ceramic is sharper - and stays sharp for longer. Over time, small incisions may occur on the lo of the blade. This is the normal process whereby all hard material blades lose their sharpness.
    Despite their appearance, the existence of small incisions does not necessarily mean that the knife is not sharp. You may find that it works flawlessly over an extended period of time.
    When the performance of the knife is no longer the desired one, the Kyocera sharpening process will ensure that your knife returns to having a well-sharpened blade.
    It is possible that deeper cuts and a broken tip can be resolved thanks to the new sharpening.

    KC-150
    $314.92
    Only 2 left
    Only 2 left
  2. Kyocera - Utility Knife 11cm - KyoTop Ceramic Made in Japan - KT-110-HIPD - kitchen knife

    Winner of the prestigious and international Good Design Award 2001 for the originality and functionality of its design.

    - 11 cm black Ishi-Ba Sandgarden HIP ceramic blade. worked with motifs that recall those of Japanese karesansui and subjected to High Isostatic Pressing (HIP). Suitable for cutting fruit, vegetables, small meats
    - Wooden handle


    Quality made in Japan since 1984

    With Kyocera ceramic knives, cooking becomes pure pleasure. Their special features:

    - ultra-sharp zirconia ceramic blade, hand ground
    - extremely robust and corrosion resistant blade
    - high-tech material with excellent resistance to wear
    - absolute cutting precision thanks to the smooth and compact surface of the blade
    - maximum lightness and extreme practicality thanks to the ergonomic handle

    The Ten Secrets of Ishi-Ba:

    * does not carry tastes and smells
    * is made of inert material
    * does not cause chemical reactions with food
    * avoids unpleasant flavors of metal
    * does not rust
    * does not deteriorate
    * has no oxidizable parts
    * it is easy to wash, just rinse it
    * it is very light and easy to handle
    * stays perfectly sharp, even for years

    The origin of the management of the Kyocera Group is the Kyocera philosophy, a life philosophy based on the real life experiences and rules of thumb of Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the right thing to do as a human being?" as a primary criterion, Kyocera's philosophy describes the significance of striving for proper management and acting in accordance with human ethical and moral values ​​and fundamental social norms.

    BEFORE USING THE KNIFE, READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM

    This knife will work for several years without any problems if:
    • Removes it from the knife holder or drawer
    • Uses it for straight cuts to be made on a cutting board
    • Washes and dries it
    • Puts it back into the knife holder or drawer after use

    USE
    Ideal for cutting boneless fruit, vegetables and meats
    The term vegetables and fruit is generic: not all types of fruit or vegetables that are not recommended can be listed, but it is strictly not recommended to use them on dutra fruit and vegetables (pumpkin, coconuts, etc.)
    Always use a plastic or wooden cutting board; avoid cutting on marble, stone, plates or tiles To chop, separate and de-bone, as well as to cut hard, frozen foods, bread with crust and cheeses, you always use your traditional steel knives. These types of cuts require bending and twisting and, for this reason, it is better to use a more flexible material than ceramic.
    For its protection, the tip and base of the blade are not sharp

    CLEANING
    Hand wash with water and dish soap.
    Kyocera ceramic knives with plastic handles are dishwasher safe. They should be placed in the compartment dedicated to ladles and small accessories in the upper basket, avoiding contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher safe.
    If discoloration occurs that does not go away with normal cleaning, wash the blade (not the handle) with a mild bleach solution.

    TO AVOID
    Do not drop on hard surfaces.
    Do not use the tip as a pivot point, the sharp end could penetrate the cutting board, get stuck and break Do not expose the blade to direct flame (ceramic is a heat conductor). Do not use the side of the blade to crush garlic or other foods.

    STORAGE
    You place it in a knife holder, sheath or drawer. When placing or removing the knife from the holder, be careful not to damage the tip of the blade.

    USURY
    Over time, all knives lose their sharpness. A soft metal (stainless steel) blade "slips" when it loses its sharpness. Harder metals (such as carbon steel) stay sharp longer, but lose sharpness differently. Harder materials, instead of "slipping", tend to chip slightly.
    In the beginning, the ceramic is sharper - and stays sharp for longer. Over time, small incisions may occur on the lo of the blade. This is the normal process whereby all hard material blades lose their sharpness.
    Despite their appearance, the existence of small incisions does not necessarily mean that the knife is not sharp. You may find that it works flawlessly over an extended period of time.
    When the performance of the knife is no longer the desired one, the Kyocera sharpening process will ensure that your knife returns to having a well-sharpened blade.

    KT-110-HIPD
    $208.41
    Only 1 left
    Only 1 left
  3. Sanelli - French Serrated Knife 22cm. - 103622 - kitchen knife

    The Premana Professional line of Sanelli Cutlery has been created by analyzing and solving, in every detail, the problems that arise to the professional, to the private individual or to the most attentive enthusiast who uses these work tools on a daily basis.

    Stiff and serrated blade knife ideal for cutting tendons and nerves and helping with boning. Ergonomic handle in double molding and non-slip material with Biomaster additive.

    Use: French knife

    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anticorrosion polymers
    Blade length: 220 mm.
    Total length: 340 mm.
    Weight: 180 g.

     

    s103622
    $29.64
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  4. Sanelli - Scimitar 23cm. - 303623 - kitchen knife

    The Premana Professional line of Sanelli Cutlery has been created by analyzing and solving, in every detail, the problems that arise to the professional, to the private individual or to the most attentive enthusiast who uses these work tools on a daily basis.

    Curved and semi-rigid blade like the American scimitar model.
    Ideal for cutting slices of meat, including poultry, roasts and hams and other large cooked meats. Ergonomic handle in double molding and non-slip material with Biomaster additive.

    Use: Knife for slicing cooked and raw meats

    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anticorrosion polymers
    Blade length: 230 mm.
    Total length: 370 mm.

     

    s303623
    $25.01
    Only 3 left
    Only 3 left
  5. Laguiole en Aubrac - meat knife 20cm - Gourmet Series - Wenge - kitchen knife

    Elegante linea Gourmet da cucina realizzata da Laguiole en Aubrac con manici in legno di Wenge.

    La tradizionale mosca e la croce del pastore si possono vedere sul manico così come una testina tutta decorata a
    mano da un artigiano esperto che ricorda così la fabbricazione del famoso coltello pieghevole Laguiole.

    La lama viene realizzata in acciaio inossidabile Sandik 14C28, famoso acciaio svedese di alta qualità.

    Destinazione d'uso: coltello carne
    Tipo di produzione: Artigianale
    Produzione Lama: Francia
    Lama: in acciaio 14C28
    Manicatura: in legno di Wenge
    Lunghezza lama: 185mm.
    Spessore lama: 2mm.
    Lunghezza totale: 322mm.
    Peso: 139g.
    Confezione: Scatola in cartone

     

    CGO20WEI-HZB1
    $97.26
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  6. Laguiole en Aubrac - cook's knife 20cm - Gourmet Series - Wenge - kitchen knife

    Elegant Gourmet kitchen line made by Laguiole en Aubrac with Wenge wood handles.

    The traditional fly and the shepherd's cross can be seen on the handle as well as a fully decorated head
    hand by an expert craftsman who thus remembers the manufacture of the famous Laguiole folding knife.

    The blade is made of Sandik 14C28 stainless steel, famous Swedish high quality steel.

    Intended use: meat knife
    Type of production: Artisan
    Production Lama: France
    Blade: 14C28 steel
    Handle: in Wenge wood
    Blade length: 190mm.
    Blade thickness: 2mm.
    Total length: 330mm.
    Weight: 166g.
    Packaging: Cardboard box

     

    CGO20WEI-HSB1
    $106.51
    Only 1 left
    Only 1 left
  7. Laguiole en Aubrac - utility knife 15cm - Gourmet Series - Wenge - kitchen knife

    Elegant Gourmet kitchen line made by Laguiole en Aubrac with Wenge wood handles.

    The traditional fly and the shepherd's cross can be seen on the handle as well as a fully decorated head
    hand by an expert craftsman who thus remembers the manufacture of the famous Laguiole folding knife.

    The blade is made of Sandik 14C28 stainless steel, famous Swedish high quality steel.

    Intended use: vegetable / meat knife
    Type of production: Artisan
    Production Lama: France
    Blade: 14C28 steel
    Handle: in Wenge wood
    Blade length: 150mm.
    Blade thickness: 2mm.
    Total length: 290mm.
    Weight: 144g.
    Packaging: Cardboard box

     

    CGO15WEI-HZB1
    $91.70
    Only 2 left
    Only 2 left
  8. Takeshi Saji - Bunka Knife 180mm in deer horn - VG-10 32 layers - vegetable kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: vegetable knife
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with 32-layer VG10 steel edge
    Handle: in deer horn
    Blade length: 180mm.
    Blade thickness: 2.5mm.
    Total length: 305mm.
    Weight: 236g.
    Packaging: Cardboard box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade.

    TS-BUN-H
    $546.48
    Only 2 left
    Only 2 left
  9. Takeshi Saji - Sujihiki Knife 240mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: kitchen knife, meat, fish
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
    Handle: Desert Ironwood
    Blade length: 235mm.
    Blade thickness: 2.5mm.
    Total length: 365mm.
    Weight: 200g.
    Packaging: Wooden box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade

    TS-SUJ
    $703.93
    Only 2 left
    Only 2 left
  10. Wusthof Germany - Ikon - Chef Knife 23cm. - 1010530123 - chef kitchen knife

    The IKON Chef model is the main kitchen knife thanks to its versatility perfect for cutting, mincing, slicing and dicing. Thanks to its weight and balance, it is also perfect for heavy work such as cutting vegetables and thicker meats.

    The jewel of the WÜSTHOF IKON collection has an attractive design handle made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision forged from one piece of unique high carbon stainless steel.

    Wusthof Ikon

    Usage: meat, vegetables
    Blade length: 230mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010530123
    $148.20
    Only 1 left
    Only 1 left
  11. Wusthof Germany - Ikon - Chef Knife 20cm. - 1010530120 - chef kitchen knife

    The IKON Chef model is the main kitchen knife thanks to its versatility perfect for cutting, mincing, slicing and dicing. Thanks to its weight and balance, it is also perfect for heavy work such as cutting vegetables and thicker meats.

    The jewel of the WÜSTHOF IKON collection has an attractive design handle made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision forged from one piece of unique high carbon stainless steel.

    Wusthof Ikon

    Usage: meat, vegetables
    Blade length: 200mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010530120
    $142.64
    Only 2 left
    Only 2 left
  12. Wusthof Germany - Ikon - Sausage Knife 14cm. - 1010531614 - kitchen utility knife

    The Wüsthof Ikon sausage knife 14 cm is, as the name might already suggest, perfect for cutting sausage. Thanks to the serrated blade you can easily cut the hard outside of a sausage. However, this knife is also great for cutting tomatoes, baguettes, melon or squash.

    Wusthof Ikon

    Usage: Utility, bread, sausage
    Blade length: 140mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010531614
    $101.88
    Only 1 left
    Only 1 left
  13. Wusthof Germany - Ikon - Boning Knife 14cm. - 1010531414 - kitchen boning knife

    Professional deboning and skinning: thanks to the extremely robust structure, the easily maneuverable blade, extremely sharp with pointed tip, the boning knife is ideal for boning or skinning meat and poultry. Tendons and fat can also be removed easily, so it's your ideal companion when it comes to preparing meat. For professional carving in the kitchen or at the table we recommend our Carving Set.

    Wusthof Ikon

    Use: Bones, Fish, Meat
    Blade length: 160mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010531414
    $101.88
    Only 1 left
    Only 1 left
  14. Kai Japan - Shun Premier Tim Mälzer TDM-1783 Kiritsuke 20cm Anniversary Limited Edition - kitchen knives

    Kai Europe celebrates its 11 years of collaboration with master-chef Tim Mälzer with this exclusive Kai Shun Premium Tim Mälzer Limited Edition 20 cm kiritsuke.

    A special edition with a matte brown handle and a 20 cm hammered blade. In addition, the blade is embellished with the exclusive Edition XL logo and Tim Mälzer's autograph. This knife was produced in only 5555 pieces and each one is numbered. As such each knife is a unique collector's item. We are happy and proud to be able to offer these knives to our customers.
    The Kiritsuke is a knife that combines the design and features of a usuba and a Japanese yanagiba. You use the usuba for cutting vegetables and the yanagiba for raw fish, for example when making sashimi. As such the kiritsuke can be used for many different tasks in the kitchen: cutting vegetables, meat and fish. The tanto inverted profile makes the tip very flexible and perfect for precision tasks. However, it also makes it more fragile. The flat blade is perfect for other cutting tasks.
    The knife is sharpened on both sides and is made of VG MAX steel with a hardness of 61 (± 1) HRC and surrounded by 32 layers of Damascus steel. Damascus steel makes each knife unique. The matte handle of this special edition is, like the regular knives in the Tim Mälzer Premier collection, made of walnut wood. A type of wood with an extremely characteristic pattern. And resistant to moisture thanks to resin treatment. The traditional Japanese chestnut shape of the handle is comfortable in the hand and offers a firm grip when using the knife.

    Blade: Damascus stainless steel VG MAX hardness of 61±1 HRC
    Handle: Matt walnut wood
    Blade length: 200 mm.
    Handle length: 120 mm.
    Blade thickness: 3 mm.
    Total length: 320 mm.
    Weight: 230 g.
    Notes: not dishwasher safe

    TDM-1783
    $276.94
    Only 3 left
    Only 3 left
  15. Wusthof Germany - Classic - Olive ham knife - 26 cm - 1040106626 - knife

    The ham knife has earned its fame: its shape and sharpness are designed to cut very thin slices of hard food, especially hams. These qualities make the knife also suitable for fruit and vegetables and other meats, as well as for carving roasts.

    Forged series
    - 26 cm blade
    - Total length 37.5 cm

    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    1040106626
    $82.43
    Only 3 left
    Only 3 left
  16. Gastronom Knives - 5 Knives Set - Heavy Cut - Total Cut - Fine Cut - Green Cut - Bread Cut

    The complete set for all the needs of both modern and traditional cuisine.

    The set consists of 5 knives:

    Bread cut is designed for foods that have a resistant outer surface and a soft interior. The shape of the blade allows you to engrave the bread crust, or even the peel of the tomato or citrus fruit, precisely by exerting the minimum pressure necessary to avoid crushing.

    Intended use: Roast

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: partially serrated satin
    Handle: Forprene
    Blade length: 265mm.
    Blade thickness: 2.8mm
    Total length: 433mm.
    Weight: 239g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Green cut is the ideal knife for vegetables and vegetables. The generously sized back allows you to comfortably rest the palm of your hand for mincing or guiding the cutting line. The wire is designed to allow maximum penetration without damaging the structure of the leaf or vegetable.

    Intended use: greens and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 165mm.
    Blade thickness: 2.8mm
    Total length: 289mm.
    Weight: 255g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Total cut is a versatile and multi-role knife able to carry out most of the preparations in the kitchen. The generous size of the blade allows for precise cuts on both small and large parts. The flat edge allows you to maintain perfect sharpness for a long time, even for filleting fish or boning steaks and loins.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 145mm.
    Blade thickness: 2.8mm
    Total length: 287mm.
    Weight: 232g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 250mm.
    Blade thickness: 3.8mm
    Total length: 379mm.
    Weight: 319g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Fine cut is designed for precision use in small cuts and incisions, both decorative and for dressing. Its shape allows maximum precision in the cleaning, peeling and shaping of fruit, vegetables and mushrooms.

    Intended use: fruit / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 70mm.
    Blade thickness: 3.8mm
    Total length: 190mm.
    Weight: 73g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-5SET
    $1,370.81
    Only 1 left
    Only 1 left
  17. Gastronom Knives - Total Cut - 14 cm - utility knife - engineering by Extrema Ratio

    Total cut is a versatile and multi-role knife able to carry out most of the preparations in the kitchen. The generous size of the blade allows for precise cuts on both small and large parts. The flat edge allows you to maintain perfect sharpness for a long time, even for filleting fish or boning steaks and loins.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 145mm.
    Blade thickness: 2.8mm
    Total length: 287mm.
    Weight: 232g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-TC
    $326.95
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  18. Gastronom Knives - Heavy Cut - 25 cm - meat cutter - engineering by Extrema Ratio

    Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.

    Intended use: meats and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 250mm.
    Blade thickness: 3.8mm
    Total length: 379mm.
    Weight: 319g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

     

     

     

     

     

    GAS-HC
    $369.57
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  19. Gastronom Knives - Bread Cut 26 cm - bread / utility knife - engineering by Extrema Ratio

    Bread cut is designed for foods that have a resistant outer surface and a soft interior. The shape of the blade allows you to engrave the bread crust, or even the peel of the tomato or citrus fruit, precisely by exerting the minimum pressure necessary to avoid crushing.

    Intended use: Roast

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: partially serrated satin
    Handle: Forprene
    Blade length: 265mm.
    Blade thickness: 2.8mm
    Total length: 433mm.
    Weight: 239g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.


    GAS-BC
    $347.34
    Only 3 left
    Only 3 left
  20. Sandrin knives - Gyuto Kitchen Knife - Tungsten Carbide Blade - 18 cm - knife

    With the Sandrin knives brand, Turmond manufactures the blades of its knives using tungsten carbide which, through a sophisticated manufacturing process, reach the extraordinary hardness of 71 HRC, while maintaining at the same time a high torsion capacity and resilience.

    Combining the popularity of the western chef's knife with a shorter Japanese-style blade, the Sandrin Gyuto is born, the perfect cutting tool, ideal for mincing, and slicing meats and vegetables.

    This handy kitchen knife, with a Sandrin patented tungsten carbide blade with StaySharp Technology ™, keeps a clean and sharp edge longer than traditional steel blades.

    Intended use: kitchen utility

    Total length: 300mm
    Blade length: 180mm
    Blade thickness: 0.91mm
    Blade material: hardness 71 HRC polyhedral tungsten carbide
    Handle material: polymer
    Black colour
    Weight: 136 grams
    Country of production: Italy

    SK-GYUTO
    $230.63
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  21. Ontario Knife Company - Old Hickory Hop Field Knife - 5060 - knife

    Produced by the American Ontario, this knife contains a series of elements that make it practical, manageable, simple, spartan and fascinating. The Hop field is a universal knife, convenient in the kitchen, perfect for a barbecue, valid for hiking or camping.

    Intended use: Hiking / Camp / Meat
    Type of production: Industrial
    Country of production: USA
    Blade: 1095 Carbon Steel 57-59 HRC
    Blade treatment: satin finish
    Handle: wood
    Blade length: 178mm.
    Blade thickness: 2mm.
    Total length: 300mm.
    Weight: 134g.
    Sheath: without sheath
    Packaging: -
    Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade.

    ON5060
    $16.67
    Only 1 left
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    Rating:
    100%
    5
  22. Due Cigni - Classic Line 2C - carving knife 22cm - 744/22 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: carving knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 220mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-744/22
    $25.93
    Only 3 left
    Only 3 left
  23. Due Cigni - Classic Line 2C - chef's knife 25cm - 750/25 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 250mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/25
    $38.91
    Only 6 left
    Only 6 left
  24. Due Cigni - Classic Line 2C - chef's knife 20cm - 750/20 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 200mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/20
    $32.42
    Only 15 left
    Only 15 left
  25. Due Cigni - Classic Line 2C - chef's knife 18cm - 750/18 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 180mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/18
    $25.47
    Only 3 left
    Only 3 left
  26. Due Cigni - Classic Line 2C - chef's knife 15cm - 750/15 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 150mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/15
    $23.15
    Only 2 left
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    Rating:
    100%
    5
  27. Due Cigni - Classic Line 2C - carving knife 19cm - 758/19 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: carving knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 190mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-758/19
    $21.30
    Only 2 left
    Only 2 left
  28. Due Cigni - Classic Line 2C - Santoku knife 18cm - 760/18 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: vegetable, meat, fish knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 180mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-760/18
    $34.74
    Only 11 left
    Only 11 left
  29. Due Cigni - Classic Line 2C - boning knife 15cm - 756/15 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: boning knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 150mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-756/15
    $18.52
    Only 2 left
    Only 2 left
  30. Due Cigni - Classic Line 2C - boning knife 13cm - 756/13 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: boning knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 130mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-756/13
    $16.67
    Only 7 left
    Only 7 left
  31. Mcusta Zanmai - Beyond Sujihiki slicing knife 27cm - Aogami Super steel - ZBX-5011B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
    Handle: Hinoki wood
    Blade length: 270 mm.
    Blade thickness: 2 mm.
    Total length: 432 mm
    Weight: 180g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5011B
    $328.82
    Only 1 left
    Only 1 left
  32. Mcusta Zanmai - Beyond Nakiri vegetable knife 16,5cm - Aogami Super steel - ZBX-5008B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
    Handle: Hinoki wood
    Blade length: 165 mm.
    Blade thickness: 2 mm.
    Total length: 315 mm
    Weight: 170g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5008B
    $222.29
    Only 1 left
    Only 1 left
  33. Mcusta Zanmai - Beyond Bunka knife 18cm - Aogami Super steel - ZBX-5016B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
    Handle: Hinoki wood
    Blade length: 180 mm.
    Blade thickness: 2 mm.
    Total length: 335 mm
    Weight: 147g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5016B
    $254.71
    Only 2 left
    Only 2 left
  34. Mcusta Zanmai - Beyond Santoku knife 18cm - Aogami Super steel - ZBX-5003B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
    Handle: Hinoki wood
    Blade length: 180 mm.
    Blade thickness: 2 mm.
    Total length: 335 mm
    Weight: 147g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5003B
    $240.81
    Only 1 left
    Only 1 left
  35. Mcusta Zanmai - Beyond Utility knife 15cm - Aogami Super steel - ZBX-5002B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and traditionally feature a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, core Aogami Super (Super Blue carbon steel) from 62-63 HRC
    Handle: Hinoki wood
    Blade length: 150 mm.
    Blade thickness: 2 mm.
    Total length: 285 mm
    Weight: 85g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of manufacturing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5002B
    $184.31
    Only 2 left
    Only 2 left
  36. Takefu Village - Takobiki Knife 260mm by Mr. Masanobu Okada - F-276R - kitchen knife

    Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
    The Takefu knives brand is based on the union of 10 local artisans who make each knife by hand.

    The model presented is made by:

    Mr. Masanobu Okada
    Born in the city of Echizen in 1949, the third generation of forging artisans, he is one of the few living heirs of the "masaoki-ho" typical of Echizen, a forging technique that consists in hammering and folding the steel giving it a rhomboid shape for get a thinner, sharper and easier to sharpen steel sheet.

    Initially specialized in the production of agricultural tools with the Monjiro brand, in recent times he began to produce artisanal kitchen knives with the traditional "uchi-hamono" technique, also receiving the title of Dentoukougeishi (traditional craftsman) after having undergone the strict examinations of the commission of the Traditional Crafts Industry Promotion Association Foundation.

    The uchi-hamono technique (uchi means blow and hamono means cutting tool) finds its origins towards the end of the 1300s, in the Muromachi period and consists of manually beating with a hammer and repeatedly a heated steel sheet until a blade of cut. Many tools made with this particular method are still on permanent display at the MoMA (Museum of Modern Art) in New York.

    In a recent interview Mr. Okada said: "I have been engaged with this art for over 45 years, but still today I still think that it is an infinite world where the notions learned never become obsolete and for this I feel I have to transmit them. to the younger generations ". Currently, under his careful guidance, two apprentices are thoroughly learning the blade polishing techniques.


    Characteristics of the knife:

    Use: meat / fish

    Blade: CladSteel carbon steel with cutting edge in White Paper Steel (Shirogami) at 62 / 64HRC and damascus with 67 layers
    Provenance Lama: Japanese craftsmanship
    Handle: SandalWood, very hard and water resistant wood
    Packaging: in cardboard with Japanese writing
    Blade length: 265mm
    Total length: 410mm
    Blade thickness: from 3.5mm to 3mm
    Handle Length: 139mm
    Weight: 178g

    * Not every knife is signed on the blade by the craftsman who made it

    Maintenance:
    Considering the high carbon steel used for the blade and the extreme construction quality of these knives, we recommend a series of attentions to be followed to maintain the quality of the product over time.

    - Never put the knife in the dishwasher
    - Rinse the knife with hot water before first use
    - Rinse the knife immediately after each use without aggressive dishwashing detergent and dry with a soft cloth (always starting at the back of the cutting edge)
    - Aggressive foods such as lemon juice must be promptly rinsed immediately after use
    - Do not use glass or granite plates as a cutting support. Use only wooden bases
    - Pay attention that the cutting edge of the knife does not come into contact with other metal objects during its storage to avoid damage to the cutting edge.
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    F-276R
    $351.96
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  37. Wusthof Germany - Performer - Cook's knife 20 cm - 1061200120 - kitchen knife

    Black, sharp and unsurpassed, a series with a unique design that meets pure dynamism.
    The WÜSTHOF Performer Knife series proves its worth with every use: exceptional quality for very high performance. The ultra-hard blade, coated in diamond-like carbon (DLC) guarantees low friction and perfect sliding of the blade during cutting. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. This knife will win you over for a lifetime!

    The cut of the Performer knives flows through the food with almost no friction. Thanks to the particularly low friction, the non-stick properties of the diamond-like coating and the lotus effect of the black surface, the particles simply roll off the blade. Freshly cut pieces of food, such as slices of an onion, slip away: an ideal situation when speed and precision are required in moments of intense activity in the kitchen.

    Thanks to the hydrophobic effect, all liquids flow away, including citrus acids, as well as fats or starches from potatoes.
    The DLC was originally employed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife.
    USE: vegetables, meat, fish
    FEATURES:

    - Diamond-like carbon coating increases surface hardness to 104 Rockwells
    - Thanks to this coating, the knife glides effortlessly through the food
    - Newly developed Hexagon Power Grip with anti-slip honeycomb structure
    - Forged from a single piece of WÜSTHOF stainless steel
    - Forged in Solingen, Germany
    DIMENSIONS:

    - Blade length 20 cm
    - Total length 34 cm
    - Weight: 257 gr.

    Diamond-like carbon coated blade for extreme performance.

    The diamond-like carbon (DLC) coated blade, being extremely hard and durable, is the highest quality in the knife market. The almost magical black coating increases the surface hardness of WÜSTHOF steel from 58 to a unique 104 Rockwell.

    For connoisseurs, this means a significant benefit in terms of performance: its extreme robustness makes it practically immune to adverse external effects and the diamond surface is also extremely heat resistant.

    The DLC was originally developed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife with holder.

    1061200120
    $208.41
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    Rating:
    93%
    4.7
  38. 6-piece professional kitchen knife set with knife holder and magnet - kitchen knives

    Wusthof Germany - bag brings professional chef knives 7377-12 places

    Case Chef's empty resistant fabric. It 's suitable to contain twelve o'clock knives with a blade length up to 32 cm with gadgets.

    Size: 50.5 x 20 x 4 cm
    Weight: 680 gr.

    set-cucina
    $91.70
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  39. Kai Japan - Shun Pro Sho Deba knife - VG-0002 - 16.5 cm - kitchen knives

    The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

    The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

    The blade of the knife is made of VG10 steel of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 165 mm.
    Handle length: 120 mm.
    Blade thickness: 4.5 mm.
    Total length: 305 mm.
    Weight: 290 g.
    Notes: not dishwasher safe

    VG-0002
    $217.66
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  40. Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 27cm. - KK-0027 - kitchen knife

    Knife with asymmetrical sharpening, not suitable for left-handed people

    Seki Magoroku Kinju

    The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

    The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

    Use: fish (sashimi and sushi)

    Blade: MV 58HRC stainless steel
    Country of production: Japan
    Handle: in pakkawood, octagonal, with black nylon bolster
    Sheath / Case: not supplied
    Blade length: 270mm
    Total length: 400mm
    Blade thickness: 3mm
    Handle length: 127mm
    Weight: 280g

    Maintenance: NOT dishwasher safe

    KK-0027
    $111.15
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    93%
    4.7
  41. Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 30cm. - KK-0030 - kitchen knife

    Knife with asymmetrical sharpening, not suitable for left-handed people

    Seki Magoroku Kinju

    The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

    The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

    Use: fish (sashimi and sushi)

    Blade: MV 58HRC stainless steel
    Country of production: Japan
    Handle: in pakkawood, octagonal, with black nylon bolster
    Sheath / Case: not supplied
    Blade length: 300mm
    Total length: 430mm
    Blade thickness: 3mm
    Handle length: 127mm
    Weight: 300g

    Maintenance: NOT dishwasher safe

    KK-0030
    $143.57
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  42. Victorinox - Disosso knife 9 cm - 5.6203.09 - coltello cucina

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaio inox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo.

    Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.

    Coltello disosso da 9cm

    5.6203.09
    $19.45
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  43. Masahiro - Chef Carving 210mm - MV-Honyaki - Japanese kitchen knife

    Recommended use: Raw meat, vegetables, fish cleaning

    Country of production: Japan
    Type of production: Industrial
    Blade: Hitachi stainless steel MBS-26 at 58HRC
    Handle: Synthetic, riveted
    Blade length: 210mm.
    Blade thickness: 2.5mm.
    Total length: 330mm.
    Weight: 145g.
    Cleaning and maintenance: hand wash - not dishwasher safe

    M-14911
    $125.05
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  44. Kai Japan - Seki Magoroku Kinju - Deba Heavy Duty knife 18cm. - AK-1103 - kitchen knife

    Knife with asymmetric sharpening, not suitable for left-handed people

    Seki Magoroku Kinju

    The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

    The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

    Use: fish cleaning and preparation
    Blade: Stainless Steel MV 58HRC
    Country of production: Japan
    Handle: in pakkawood, octagonal, with black nylon bolster
    Sheath / Case: not supplied
    Blade length: 180mm
    Total Length: 320mm
    Blade thickness: 5mm
    Handle Length: 134mm
    Weight: 298g

    Maintenance: NOT dishwasher safe

    AK-1103
    $78.73
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  45. Kai Japan - Seki Magoroku Yanagiba Kinju Sashimi knife AK-1106 - 24cm - kitchen knife

    Knife with asymmetric sharpening, not suitable for left-handed people

    Seki Magoroku
    This type of traditional Japanese knives has been produced for hundreds of years in similar forms. This series fascinates thanks to its satin blade of high-carbon steel with a hardness of about 58HRC. The handle, in the traditional chestnut shape, is made of composite wood, a wood naturally rich in oils and therefore impermeable to water.

    Use: meat / fish

    Blade: Stainless Steel MV 58HRC
    Origin: Lama: Japan
    Handle: very hard and water resistant wood and black polypropylene
    Sheath: -
    Blade length: 240mm
    Total Length: 378mm
    Blade thickness: 2.5mm
    Handle Length: 134mm
    Weight: 153g

    * Not dishwasher safe

    AK-1104
    $53.72
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  46. Zwilling - Diplôme - Trimming knife 210mm - 54201-211 - kitchen knife

    Type: Carving Knife / Chef
    Recommended uses: raw meat, fish cleaning and vegetable cutting
    Blade Type: Forged
    Steel: FC61 to 61HRC
    Blade Length: 210mm.
    Handle: in black synthetic material, riveted




    • A PERFECT LINE
    For those who give importance to the high quality "Made in Germany", the series ZWILLING PRO is the best choice. Both for professionals and for those who love cooking: knives ZWILLING PRO is the perfect combination of innovation, traditional design and absolute precision. By Paring knife Santoku, this series offers blades suitable for all uses in the kitchen.
    A collection to meet all needs in a modern kitchen: a great quality and a perfect line.

    • QUALITY
    The unique composition of the steel ZWILLING JA HENCKELS is the perfect balance of chromium and carbon: the secret to a high-quality steel. The knives with brand FRIODUR are the product of a special hardener cryogenic treatment that improves the quality. They have exceptional cutting, are especially corrosion-resistant and flexible.

    • FEATURES:
    The clean blade over the entire length allows to cut from the tip up to the node. The type of sharpening satisfies both the tradition of cutting European and Japanese.

    • PRECISION:
    The knives with the brand SIGMAFORGE are obtained by precision forging starting from a single piece of steel, for a perfect geometry. The basic requirement for sharpness and precision for the best cutting properties.

    • HANDLING:
    The wedge-shaped geometry of the blade enables an extraordinary stability and an easy cut; the curved shape of the node ensures reliable and accurate.

    • HIGHLIGHT:
    A classic for the professional kitchen. The 3-rivet design with tang seamless stands for perfect balance.

    54201-211
    $91.70
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  47. Zwilling - Miyabi 5000FC-D - Nakiri 180mm. 34685-171 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 180mm.
    Recommended use: vegetables, sausages, meat, fish

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34685-171
    $171.35
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  48. Kai Japan - Shun Premier Tim Mälzer TDM-1709 Carving fork 16,5 cm - kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 165 mm.
    Handle length: 110 mm.
    Blade thickness: - mm.
    Total length: 290 mm.
    Weight: 148 g.
    Notes: not dishwasher safe

    TDM-1709
    $148.20
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  49. Kai Japan - Shun Premier Tim Mälzer TDM-1722 Utility serrated 16,5 cm - kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 165 mm.
    Handle length: 105 mm.
    Blade thickness: 1.5 mm.
    Total length: 275 mm.
    Weight: 90 g.
    Notes: not dishwasher safe

    TDM-1722
    $129.67
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  50. Kai Japan - Shun Premier Tim Mälzer TDM-1727 Santoku 14 cm- kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 140 mm.
    Handle length: 110 mm.
    Blade thickness: 2 mm.
    Total length: 275 mm.
    Weight: 150 g.
    Notes: not dishwasher safe

    TDM-1727
    $162.09
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  51. Kai Japan - Shun Premier Tim Mälzer TDM-1715 Peeling knife 5,5 cm- kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 55 mm.
    Handle length: 105 mm.
    Blade thickness: 1.5 mm.
    Total length: 165 mm.
    Weight: 60 g.
    Notes: not dishwasher safe

    TDM-1715
    $115.78
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  52. Kai Japan - Shun Premier Tim Mälzer TDM-1700 Paring 10 cm- kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 100 mm.
    Handle length: 105 mm.
    Blade thickness: 1.5 mm.
    Total length: 215 mm.
    Weight: 74 g.
    Notes: not dishwasher safe

    TDM-1700
    $120.41
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  53. Kai Japan - Shun Premier Tim Mälzer TDM-1705 Bread knife 23 cm - kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 230 mm.
    Handle length: 120 mm.
    Blade thickness: 3 mm.
    Total length: 370 mm.
    Weight: 228 g.
    Notes: not dishwasher safe

    TDM-1705
    $180.61
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  54. Kai Japan - Shun Premier Tim Mälzer TDM-1704 Slicing knife 24 cm - kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 240 mm.
    Handle length: 120 mm.
    Blade thickness: 3 mm.
    Total length: 375 mm.
    Weight: 206 g.
    Notes: not dishwasher safe

    TDM-1704
    $175.98
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  55. Victorinox - Carving Knife 22cm c - V-5.20 33.22 - kitchen knife

    Cuoco/Arrosto da 22 cm con lama ondulata

    Coltelli da cucina Victorinox adatti sia per un duraturo uso domestico che per un intenso utilizzo a livello professionale.

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaio inox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre una presa sicura e confortevole unita alla massima igiene. Oltre a tagliare verdure e frutta facilita il taglio della carne arrostita, grigliata e croccante con facilità e delicatezza.
    V-5.2033.22
    $39.82
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  56. Kai Japan - Tim Mälzer Minamo Series TMM-0702 - Santoku knife 18cm. - kitchen knives

    Blade: Japanese VG10 rolled steel in SanMai at 61 hrc
    Handle: Black Pakkawood wood
    Blade length: 180 mm.
    Blade thickness: 2.2 mm.
    Total length: 300 mm.
    Weight: 206 g.
    Notes: not dishwasher safe

    TMM-0702
    $222.30
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  57. Kai Japan - Tim Mälzer Minamo Series TMM-0700 - Paring knife 9cm. - kitchen knives

    Tim Malzer - Premier Kai Shun Minamo Series

    With its flawless elegance, the Shun Minamo series joins the ranks of Kai's Premier Class series. An artistic combination of different cultures brought together by Tim Malzer's idea of ​​creating the perfect synthesis between the European chef's knife and the Japanese santoku.

    This fusion is at the base of the three blades that make up the Minamo series, designed with a clear stylistic idiom.

    The unique combination of dark wood grain combined with the damask steel pattern gives each single knife a unique and unrepeatable look.

    The name of the series derives from the patter of the damask used for these spectacular blades that recalls the rippled surface of the water plowed by the rain (in Japanese, Minamo).

    Blade: VG10 Japanese laminated steel in SanMai at 61 hrc
    Handle: Black Pakkawood wood
    Blade length: 90 mm.
    Blade thickness: 2.2 mm.
    Total length: 195 mm.
    Weight: 70 g.
    Notes: not dishwasher safe

    TMM-0700
    $143.57
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  58. Kai Japan - Tim Mälzer Minamo Series TMM-0701 - Utility knife 15cm. - kitchen knives

    Blade: Japanese VG10 rolled steel in SanMai at 61 hrc
    Handle: Black Pakkawood wood
    Blade length: 150 mm.
    Blade thickness: 2.2 mm.
    Total length: 255 mm.
    Weight: 92 g.
    Notes: not dishwasher safe

    TMM-0701
    $162.09
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  59. Kai Japan - Shun Nagare NDC-0702 Coreless Steel - Santoku knife 180mm. - kitchen knives

    With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

    Kai Japan - Shun Nagare NDC-0702 Coreless Steel - Santoku knife 180mm.

    Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
    Manicure: Pakkawood wood gray / black
    Blade length: 180 mm.
    Knife thickness: 2.2 mm.
    Total length: 315 mm.
    Weight: 222 g.
    Notes: Not dishwasher safe

    NDC-0702
    $291.76
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  60. Kai Japan - Shun Nagare NDC-0704 Coreless Steel - Slicing knife 230mm. - kitchen knives

    With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.


    Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
    Manicure: Pakkawood wood gray / black
    Blade length: 230 mm.
    Blade thickness: 2.5 mm.
    Total length: 355 mm.
    Weight: 200 g.
    Notes: Not dishwasher safe

    NDC-0704
    $277.87
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  61. Kai Japan - Shun Nagare NDC-0701 Coreless Steel - Utility 150mm. - kitchen knives

    With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

     

    Kai Japan - Shun Nagare NDC-0701 Coreless Steel - Utility 150mm. - kitchen knives

    Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
    Manicure: Pakkawood wood gray / black
    Blade length: 90 mm.
    Blade thickness: 2 mm.
    Total length: 265 mm.
    Weight: 106 g.
    Notes: Not dishwasher safe

     

    NDC-0701
    $217.66
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  62. Kai Japan - Shun DM-0767 - Cleaver 170mm. - kitchen knives

    Kai, the Japanese partner industry of Kershaw Knives, introduced Shun, a series of kitchen knives suitable for lovers and collectors.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality not only sticks to the steel employed but continues with the care of the workmanships and materials used, such as the beautiful black Pakkawood wood used for the handicrafts.

    Kai Japan - Shun - Cleaver 175mm.

    It is not advisable to use it to split large bones.

    Blade: AUS8A stainless steel
    Manicure: Black Pakkawood Wood
    Blade length: 175 mm.
    Blade thickness: 3.5 mm.
    Total length: 300 mm.
    Weight: 426 g.
    Notes: Not dishwasher safe

    DM-0767
    $165.80
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  63. Wusthof Germany - Classic - 7cm. Boning knife - 4002/7 - Knife

    Boning knife suitable for poultry of small animal size

    Classic forged series
    - Blade lenght: 7cm
    - Handles: PVC with a triple rivetingensuring a perfect fit, excellent stability and ensure the dishwasher.

    The blades are obtained using the best steel and combining the elements most qualified (15% chromium - 0.5% of carbon - molybdenum - vanadium).



    4002/7
    $41.67
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  64. Takefu Village - Takobiki Knife 270mm by Mr. Masanobu Okada - kitchen knife

    He was born in 1949 and is the 3rd generation of Okada Uchihamono. He is originally a blacksmith of gardening tools such as a sickle. In recent years, he has started to produce unique kitchen knife like your bought Takobiki. The Traditional Craftsman is the so-called Dentoukougeishi (Traditional Craftsman) which is the Accreditation Examination conducted by the Traditional Crafts Industry Promotion Association Foundation in accordance with Section 8 of Section 24 of the Act on Promotion of Traditional Craft Industries

    Knife Features:

    Use: meat / fish

    Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
    Origin Knife: Japanese craftsmanship
    Handle: SandalWood, very hard and water resistant
    Packing: in cardboard with Japanese writing
    Length Blade: 265mm
    Total Length: 410mm
    Thickness Blade: 3.5mm to 3mm
    Length Grip: 139mm
    Weight: 162g

    F-416
    $351.96
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  65. Global knives - GS41 - Small Santoku Alvelolato 9cm - kitchen knife

    Use: Ideal for easily cleaning fish, raw meat, vegetables and for any cut where maximum precision is required.
    Blade length: 9cm.


    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance

    Awards acquired by GLOBAL knives:
    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

    GS41
    $79.56
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  66. Wusthof Germany - Classic - Carving knife - hollow edge - 4524/23 - Knife

    Carving knife, forged Series.

    - Blade of 23 cm
    - Total length 35.5 cm
    - Weight 172 grams.

    Perfect for the larger cuts of meat, fruit and vegetable.
    With hollow edge.
    The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

     

    4524/23
    $82.43
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    Rating:
    100%
    5
  67. Kai Japan - Seki Magoroku Redwood MGR-0150U utility - 15cm - kitchen knife

    Occupation: utility, meat, fish, vegetables

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 100mm
    Overall Length: 230mm
    Blade Thickness: 2mm
    Handle length: 132mm
    Weight: 70g

    * Not dishwasher

    MGR-0150U
    $51.87
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    Rating:
    87%
    4.4
  68. Kai Japan - Seki Magoroku Redwood MGR-0100P utility - 10cm - kitchen knife

    Kai Japan - Seki Magoroku Redwood MGR-0100P utility - 10cm - kitchen knife

    Occupation: utility, meat, fish, vegetables
    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 100mm
    Overall Length: 230mm
    Blade Thickness: 2mm
    Handle length: 132mm
    Weight: 70g

    * Not dishwasher

    MGR-0100P
    $49.09
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  69. Zwilling - Miyabi 6000MCT - Gyutoh 160mm - 34073-161 - Chef - professional kitchen knife

    Recommended uses: Raw Meat, Vegetables
    Country of Manufacture: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    Surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 160mm
    Blade Thickness: 2mm
    Overall Length: 270mm
    Weight: 90g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34073-161
    $152.83
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  70. Kai Japan - Seki Magoroku Redwood MGR-0155D - Deba 15.5cm - kitchen knife

    Seki Magoroku
    This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.

    Use: meat and fish

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 155mm
    Overall Length: 290mm
    Blade Thickness: 5mm
    Handle length: 110mm
    Weight: 244g

    * Not dishwasher

     

    MGR-0155D
    $83.36
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  71. Kai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife

    Kai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife

    Use: meat and fish

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 200mm
    Overall Length: 350mm
    Blade Thickness: 2mm
    Handle length: 132mm
    Weight: 110g

    * Not dishwasher

    MGR-0200L
    $71.32
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  72. Kai Japan - Seki Magoroku Redwood MGR-0105D - Deba 10.5cm - kitchen knife

    Seki Magoroku
    This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.

    Use: meat and fish

    Blade: Stainless Steel 58HRC MV
    Production Country: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 105mm
    Overall Length: 220mm
    Blade thickness: 2mm
    Handle length: 110mm
    Weight: 88g

    * Not dishwasher safe

    MGR-0105D
    $55.57
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    Rating:
    60%
    3
  73. Kai Japan - Shun DM-0701 - Utility 150 mm. - VERSION FOR LEFTY - Kitchen knives

    Kai, Japanese industry Kershaw Knives partners, has introduced Shun, a set of kitchen knives suited to lovers and collectors.

    Forged by a lamina of VG-10 stainless steel folded and twisted for 32 times, up to create the typical damask pattern on both faces of the blade. The knife has so excellent razor cutting capacity, penetration and edge retention unmatched on any other steel blade.

    Currently these knives are the top of Japanese technology in the culinary field, and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the stunning black Pakkawood wood used for ergonomic handles.

    Kai Japan - Shun - Utility 115mm. VERSIONE FOR LEFTY (the blade does not change compared to the DM-0701 model).

    Blade: Damascus steel VG-10 to 32 layers
    Handle: black Pakkawood Wood
    Blade length: 150 mm.
    Blade thickness: 3 mm.
    Overall length: 265 mm.
    Weight: 80 g.
    Notes: not dishwasher safe
    Google Traduttore per il Business:Translator ToolkitTraduttore di siti webStrumento a supporto dell'export

    DM-0701L
    $110.22
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  74. Global knives - GS89 - Cook Knife 13.5cm - vegetable kitchen knife

    All-purpose knife for meat, vegetables and small fish.

    Use: meat, fish, vegetables
    Blade length: 13.5 cm.
    Total Length: 25 Cm.
    Weight: 92 gr.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    GS89
    $68.44
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  75. Global knives - G59 - Salmon Olive ham - 34 cm - kitchen knife

    Use: Cutting the raw ham in a vice or cutting the salmon with an olive blade

    Blade length: 34cm.

    Total length: 48cm

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    G59
    $231.47
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  76. Global - GS87 - Universal Knife 10.5 cm - Universal Knife

    Knife suitable for the cleaning and the cutting of fruit and vegetable.
    Use: Vegetable, Fruit
    Blade length: 10.5 cm.
    Total length: 22 cm.

    GS87
    $68.44
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  77. Wusthof Germany - Classic - Wide cook´s knife 4584/20 - Kitchen Knife

    No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen.

    Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

    Extra wide. Precision forged from a single blank of steel with bolster and full tang.

    Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection.

    Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

    - Blade of 20 cm - max height of the blade 5.5 cm

    - Total length 33 cm

    - Weight 280 gr.

     

    4584/20
    $85.21
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    Rating:
    93%
    4.7
  78. Kai Japan - Wasabi - Steak Knives Set - 67S-400 - kitchen knife

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Kai Japan - Wasabi - Set Coltelli da Bistecca - 2 pz

    Lama: M.V. Stainless Steel acciaio lucido
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama: 120 mm.
    Spessore della lama: 1 mm.
    Lunghezza totale: 255 mm.
    Peso: 70 g.
    Note: Lavabile in lavastoviglie

    67S-4
    $71.32
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  79. Kai Japan - Wasabi 6761F - Flexible Fillet Knife 180mm - kitchen knife

    The Wasabi line of Kai, a Japanese industry partner of Kershaw Knives, is distinguished by the excellent quality / price ratio. It proposes stainless steel blades and ergonomic handles in polypropylene with addition of powdered Bamboo that are heat resistant up to 100 ° C, dishwasher safe.

    Kai Japan - Wasabi - Flexible Fillet Knife 180mm.

    Blade: M.V. Stainless Steel polished steel
    Handle: combination of bamboo powder and polypropylene black - Heat resistant up to 100 ° C
    Blade length: 180 mm. FLEXIBLE BLADE
    Blade Thickness: 1 mm.
    Overall length: 315 mm.
    Weight: 80 g.
    Notes: Dishwasher safe

    6761F
    $40.75
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  80. Kai Japan - Wasabi 6723C - Chef's Knife 230mm - kitchen knife

    The Wasabi line of Kai, Japanese industry partners Kershaw Knives, is distinguished by the excellent quality / price ratio. It proposes stainless steel blades and ergonomic manicature in polypropylene with addition of powdered Bamboo that are heat resistant up to 100 ° C, dishwasher safe.

    Kai Japan - Wasabi - Chef's Knife 230mm.

    Blade: M.V. Stainless Steel polished steel
    Handle: combination of bamboo powder and polypropylene black - Heat resistant up to 100 ° C
    Blade length: 235 mm.
    Blade thickness: 2.5 mm.
    Overall length: 370 mm.
    Weight: 224 g.
    Notes: Dishwasher safe

    6723C
    $52.80
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    Rating:
    100%
    5
  81. Wusthof Germany - Chef knife - 4581/23 - knife

    All-purpose knife in the kitchen, from cutting vegetables to cutting meat, with the possibility of breaking small bones using the lower part of the blade, where the wire is more robust.

    Forged series
    - Blade of 23 cm
    - Total length 36 cm

    The handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee washing in the dishwasher.
    Blades: they are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a forged WUSTHOF knife involves the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces wire consumption. Some advices:

    - Make sure that the knives placed in the dishwasher hit other objects; the blades could be damaged.

    - The guaranteed dishwasher knives that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut to perfection, to have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

    4581/23
    $86.14
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  82. Fallkniven - Erna SK18 - BBQ Chef 18cm - professional kitchen knife

    Recommended use: Barbecue, Vegetable, Raw Meat, Fish

    Steel: Stainless Laminate CoS 60 HRC
    Production Lama Japan
    Overall length: 292mm.
    Blade length: 180mm.
    Blade thickness: 2.5mm.
    Type of sharpening: flat
    Type of construction: laminated with riveted handle
    Handle: birch burl
    Maintenance: not dishwasher safe
    Packaging: bag with zip in leather and leather sheath marked Fallkniven

    F-SK18
    $250.08
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  83. Wusthof Germany - Classic - Santoku Olivato 14 cm - 1040131314 - kitchen knife

    What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

    Forged series
    - 14 cm blade (total length 25.5 cm), weight 140 gr.

    The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    4182/14
    $69.47
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    Rating:
    100%
    5
  84. Wusthof Germany - Ikon - 4986/12 - Utility Knife 12cm. - coltello cucina

    Wusthof Ikon

    Utilizzo: coltello per ogni utilizzo - spelucchino, salumi, formaggi, frutta e verdura
    Lunghezza Lama: 120mm
    Tipo: Forgiato
    Acciaio: X50 Cr Mo V 15
    Manicatura: Legno African Blackwood
    Lavaggio: Manuale - NON LAVABILI IN LAVASTOVIGLIE

    4986/12
    $78.73
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  85. Kai Japan - Seki Magoroku Composite - ham 180mm - MGC-0468 - kitchen knife


    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 180 mm.
    Blade thickness: 2.5 mm.
    Overall length: 300 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0468
    $185.25
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  86. Kai Japan - Seki Magoroku Composite - Slicer 230mm - MGC-0404 - kitchen knife

    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 230 mm.
    Blade thickness: 2.5 mm.
    Overall length: 350 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0404
    $199.14
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  87. Kai Japan - Seki Magoroku Composite - Utility 150mm - MGC-0401 - kitchen knife

    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 150 mm.
    Blade thickness: 2.5 mm.
    Overall length: 245 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0401
    $152.83
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  88. Kai Japan - Seki Magoroku Composite - Santoku 165mm - MGC-0402 - kitchen knife

    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 165 mm.
    Blade thickness: 2.5 mm.
    Overall length: 285 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0402
    $189.88
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  89. Kai Japan - Seki Magoroku Composite - Chef 200mm - MGC-0406 - kitchen knife

    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 200 mm.
    Blade thickness: 2.5 mm.
    Overall length: 320 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0406
    $199.14
    Only 1 left
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  90. Global knives - G87 - Salmon and olive ham 27cm - kitchen knife

    Use: Cutting the raw ham in a vice or cutting the salmon with an olive blade

    Blade length: 27 Cm.

    Total length: 40cm

    Weight: 110g

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    .

    G87
    $149.59
    Only 3 left
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  91. Wusthof Germany - Classic - Wide Cook's knife - 4584/26 - Knife

    Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust.

    series forged
    - Blade of 26 cm
    - Total length 39 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    4584/26
    $115.78
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    Rating:
    80%
    4
  92. Kai Japan - Shun DM-0706L - Chef Knife 200mm versione per mancini - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 200 mm.
    Spessore della lama: 2 mm.
    Lunghezza totale: 340 mm.
    Peso: 214 g.
    Note: non lavabile in lavastoviglie - VERSIONE CON MANICO PER MANCINI

    DM-0706L
    $171.35
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  93. Kai Japan - Shun Higo Nokami Personal Steak - DM5900

    This beautiful folding knife is a highly sought after accessory, whether it is used as a knife gentleman, both as a personal steak knife.

    The style of knives Higonokami was the first product in Japan, it could already be found in 1896, during the Meiji period. A key feature of the design is traditional Higo Nokami pin protruding blade opening closed, which allows you to open the blade smoothly even with one hand.

    The Shun Higo Nokami not only includes traditional pin opening, but also brings improvements to the original design also going to integrate a system of block-type blade Liner Lock to make the user experience more secure. E 'was also chosen to use a modern stainless steel VG10, thin and sharp, which makes the Higo Nokami perfect for use as a personal steak knife. The Pakkawood handle is decorated with a mosaic inlaid center pin.

    Series: SHUN
    Usage: Steak knife from a restaurant
    Production: Japan
    Blade Length: 90mm
    Overall Length: 200mm
    Handle Length: 120mm
    Weight: 45g
    Blade: Stainless steel VG10 61HRC sharpened to 16 ° on each side
    Handle: Packawood pin mosaic inlaid with integrated safe system of type Liner Lock

    DM-5900
    $125.05
    Only 4 left
    Only 4 left
    Rating:
    97%
    4.9
  94. Global knives - G69 - Salmon and Ham flexible 27cm - kitchen knife

    Use: prosecco and salmon
    Blade length: 27 Cm.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    G69
    $147.27
    Only 3 left
    Only 3 left
  95. Global knives - G83 - Honeycomb Oriental Kitchen - 18cm - kitchen knife

    Use: Cutting vegetables, fish and raw meats
    Blade length: 18 Cm.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    G83
    $103.73
    Only 2 left
    Only 2 left
    Rating:
    80%
    4
  96. Global knives - G79 - Slicing honeycomb - 16cm - kitchen knife

    Global - G67 - Roast alveolar - 21cm - kitchen knife

    With its long blade , this knife is ideal for working large pieces of raw meat or to cut roasts.

    Use: Meat and Roast
    Blade Length : 21 Inches .
    Overall Length: 34 Inches .
    Weight: 164g .

    Japanese knives GLOBAL are preferred by chefs in the most prestigious hotels and restaurants in the world .
    The first GLOBAL knife was designed in 1985 by Komin Yamada , who gave the knife he created a revolutionary new design .

    The main characteristics of GLOBAL knives are:
    - Lightweight: GLOBAL was the first company worldwide to achieve a steel knife blank in the handle. This feature allows to reduce the weight of the knife 30%.
    - Handling: thanks to the lightness and the anatomical shape of the handle, the knives GLOBAL lend themselves to continuous and prolonged operating times , thus minimizing user fatigue .
    - Tenuta thread : GLOBAL knives are made using the best steel and the latest manufacturing techniques . In the blades is present in high percentage Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness , thereby increasing the length of the wire.
    - Robustness : GLOBAL knives being completely in steel (both the handle and the blade ) are virtually indestructible.
    - Elegance
    Credits earned by GLOBAL knives :

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks ' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    Global All products we sell are screen printed indelibly with the logo of Collini Cutlery ( see picture) . The CE marking means the buyer to be sure about the quality , traceability , warranty assistance over the years and a future prime product purchased at the Collini Cutlery .

    G79
    $96.80
    Only 1 left
    Only 1 left
  97. Global knives - G84 - honeycomb kitchen knife - 16 cm - kitchen knife

    Global - G67 - Roast alveolar - 21cm - kitchen knife

    With its long blade , this knife is ideal for working large pieces of raw meat or to cut roasts.

    Use: Meat and Roast
    Blade Length : 21 Inches .
    Overall Length: 34 Inches .
    Weight: 164g .

    Japanese knives GLOBAL are preferred by chefs in the most prestigious hotels and restaurants in the world .
    The first GLOBAL knife was designed in 1985 by Komin Yamada , who gave the knife he created a revolutionary new design .

    The main characteristics of GLOBAL knives are:
    - Lightweight: GLOBAL was the first company worldwide to achieve a steel knife blank in the handle. This feature allows to reduce the weight of the knife 30%.
    - Handling: thanks to the lightness and the anatomical shape of the handle, the knives GLOBAL lend themselves to continuous and prolonged operating times , thus minimizing user fatigue .
    - Tenuta thread : GLOBAL knives are made using the best steel and the latest manufacturing techniques . In the blades is present in high percentage Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness , thereby increasing the length of the wire.
    - Robustness : GLOBAL knives being completely in steel (both the handle and the blade ) are virtually indestructible.
    - Elegance
    Credits earned by GLOBAL knives :

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks ' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    Global All products we sell are screen printed indelibly with the logo of Collini Cutlery ( see picture) . The CE marking means the buyer to be sure about the quality , traceability , warranty assistance over the years and a future prime product purchased at the Collini Cutlery .

    G84
    $98.65
    Only 3 left
    Only 3 left
  98. Global knives - G78 - Sliced ​​honeycomb - 18cm - kitchen knife - exG62

    Use: Cutting raw or cooked meat, fish
    Blade length: 18 Cm.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

    G78
    $101.42
    Only 1 left
    Only 1 left
  99. Sanelli - Carving Knife 25cm Olivato. - Kitchen knife

    The line Premana Professional Knives Sanelli was carried out by analyzing and solving every detail, the problems that arise to the trader, private or impassioned more careful using these tools daily work.

    Usage: Chef Knife Olivato

    Blade: Surgical Steel 54-56 HRC
    Handle: Polymers sterilized corrosion
    Blade length: 210 mm.
    Overall length: 335 mm.
    Weight: 185 g.

    s3166.25
    $37.05
    Only 5 left
    Only 5 left
    Rating:
    90%
    4.5
  100. Sanelli - Carving Knife 21cm Olivato. - Kitchen knife

    The line Premana Professional Knives Sanelli was carried out by analyzing and solving every detail, the problems that arise to the trader, private or impassioned more careful using these tools daily work.

    Usage: Chef Knife Olivato

    Blade: Surgical Steel 54-56 HRC
    Handle: Polymers sterilized corrosion
    Blade length: 210 mm.
    Overall length: 335 mm.
    Weight: 185 g.

    s3166.21
    $32.42
    Only 5 left
    Only 5 left
    Rating:
    73%
    3.7
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