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  1. Kai Japan - Shun Kohen Anniversary - TBS-0220 - Limited Edition Luxury Set - kitchen knives

    With the two Kohen knives, the Japanese company once again demonstrates its great expertise in producing high-quality kitchen knives. The "Coreless" Damascus blade is made from VG2 and VG10 high-performance stainless steels that are forged and folded to produce 72 layers that alternate sequentially on the edge of the blade to ensure unmatched cutting and edge-holding performance.

    A premium material such as pakkawood in red and black colorations was chosen for the handles. Also included in the set are two leather blade protector sheaths and an aluminum case for storing and transporting these two valuable knives safely. 

    Blade: Japanese Coreless rolled stainless steel - 72 alternating layers of VG10 and VG2 at 60±2 HRC
    Handle: Pakkawood
    Kitchen knife blade length: 200mm.
    Petty/utility knife blade length: 150mm.
    Sheaths: leather, for use as blade covers
    Packaging: aluminum case with warranty certificates
    Edition: numbered and limited to 3000 pieces worldwide
    Maintenance: hand wash only, do not wash in dishwasher

    TBS-0220
    €983.61
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  2. Coltelleria Collini - Renkei Series - Meat 20 cm - VG10 with 67 layers - SanMai steel - CO744/22 - kitchen knives

    This knife is specifically designed to handle all types of meat, both cooked and raw. Its sharp and thin blade allows for clean and precise cuts, essential for maintaining the quality and consistency of the meat.

    It is ideal for boning, slicing, dicing, and separating meat from bones with extreme ease, ensuring professional results.

    Blade: SanMai VG10 Damascus stainless steel with 67 layers
    Handle: Blue Micarta
    Blade length: 220 mm.
    Handle length: 130 mm.
    Blade thickness: 2.2 mm.
    Total length: 345 mm.
    Weight: 163 g.
    Note: Do not wash in the dishwasher.

    Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

    Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

    This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

    The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

    The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

    The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

    Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

    CO-744-22
    €131.15
    Only 11 left
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  3. Coltelleria Collini - Renkei Series - Bread/Utility 20 cm - VG10 with 67 layers - SanMai steel - CO761/20 - kitchen knives

    The serrated blade allows cutting without crushing, preserving the texture of foods. It is perfect not only for bread but also for foods like tomatoes, melons, and those with tough outer surfaces.

    Its versatility makes it an essential tool in every kitchen.

    Blade: SanMai VG10 Damascus stainless steel with 67 layers
    Handle: Blue Micarta
    Blade length: 200 mm.
    Handle length: 130 mm.
    Blade thickness: 2.2 mm.
    Total length: 330 mm.
    Weight: 182 g.
    Note: Do not wash in the dishwasher.

    Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

    Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

    This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

    The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

    The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

    The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

    Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

    CO-761-20
    €131.15
    Only 12 left
    Only 12 left
  4. Coltelleria Collini - Renkei Series - Santoku 18 cm - VG10 with 67 layers - SanMai steel - CO760/18 - kitchen knives

    The Santoku is a knife that needs no introduction. A real joker in the kitchen, especially when working with vegetables. Nimble and light, it glides across the cutting board, chopping and mincing with precision. When form is combined with the substance of first-class materials, the result can only be of the highest standard.

    Blade: SanMai VG10 Damascus stainless steel with 67 layers
    Handle: Blue Micarta
    Blade length: 180 mm.
    Handle length: 130 mm.
    Blade thickness: 2.2 mm.
    Total length: 300 mm.
    Weight: 194 g.
    Note: Do not wash in the dishwasher.

    Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

    Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

    This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

    The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain a prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

    The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

    The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

    Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

    CO-760-18
    €131.15
    Only 6 left
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  5. Sanelli Ambrogio - Ham Hand Cutting Set - 6 pieces - Kitchen Knives

    Sanelli Ambrogio - Ham Hand Cutting Set - 6 pieces - Kitchen Knives

    Are you looking for an essential set of knives great for hand-cutting ham? -This set born from Sanelli Ambrogio's collaboration with Benedetto Colantuono is for YOU. -Benedetto Colantuono Master of Blades, qualified Cortador in Spain and perfected with famous cutters, has been working with leading producers of cured meats of excellence and has been practicing and teaching hand-cutting of raw ham for more than a decade.

    His collaborations include: Cibus, Milano Golosa, Identità Golose, Masterpieces at the Table, Le Folies Berger in Paris, Host and some of the most important cooking schools .

    THE 'ART OF CUTTING GOES THROUGH THE QUALITY OF THE BLADE :

    THIS KIT REPRESENTS AN IDEAL SYNTHESIS TO ACHIEVE THE BEST RESULTS.

    SET COLANTUONO by Ambrogio Sanelli consists of:

    FRENCH KNIFE 24 cm SM99024B

    ALVEOLATE BLADE SALMON KNIFE 32 cm SA56032B

    ALVEULATED BLADE SALMON KNIFE STRAIGHT ALVEOLED 16 cm SD97.016B 

    VEGETABLE KNIFE  7 cm ST91007B 

    OVAL MICROFINE sharpening steel knife 30 cm 

    GOURMET Pliers A1155.019 TRIANGLE 

     

    5088000SET
    €162.30
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  6. Kai Japan - Shun Premier Tim Mälzer TDM-1784 - Small Kiritsuke 15cm - 13 The Lucky Edition - kitchen knives

    Kai Europe offers another exclusive collaboration with master-chef Tim Mälzer: Small Kiritsuke 13 The Lucky Edition.

    A special edition with an opaque brown handle and a 15 cm hammered blade. The edition is limited to only 5555 pieces and each one is numbered. As such, each knife is a unique collector's item.

    As with the previous limited edition, the Kiritsuke was chosen, but in a smaller size. This is a type of Japanese knife that combines the design and characteristics of a usuba and a yanagiba. The usuba is used for cutting vegetables and the yanagiba for raw fish, for example when making sashimi. As such, the kiritsuke can be used for many different tasks in the kitchen: cutting vegetables, meat and fish. The tanto inverted profile makes the tip very flexible and perfect for precision tasks. The flat blade is perfect for other cutting tasks.

    The superbly sharp blade is made of VG MAX steel with a hardness of 61 (± 1) HRC and surrounded by 32-layer Damascus steel. The Damascus steel makes each knife unique. The matt handle of this special edition is, like the regular knives in the Tim Mälzer Premier collection, made of walnut wood: it is moisture-resistant thanks to the resin treatment. The chestnut shape of the handle is comfortable in the hand and provides a firm grip when using the knife. 

    Blade: Damascus stainless steel VG MAX hardness of 61±1 HRC
    Handle: Matt walnut wood
    Blade length: 155 mm.
    Handle length: 120 mm.
    Blade thickness: 1.9 mm.
    Total length: 285 mm.
    Weight: 151 g.
    Notes: not dishwasher safe - wooden presentation box

    TDM-1784
    €221.31
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  7. Global knives - GS98 - Chef's knife - 18cm - kitchen knife

    This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

    GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    The main features of GLOBAL knives, are:
    - Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
    - Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
    - Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
    - Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
    - Elegance.
    Recognitions acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Coltelleria Collini logo (as pictured). This marking guarantees the buyer to have certainty about quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    Recommended use: Knife for meat, fish and vegetables.

    Country of production: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 18 cm.

    Total length: 30cm.

    Packaging: Cardboard box

    GS98
    €73.69
    Only 1 left
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    Out of stock
  8. Global knives - GF99 - Fluted chef's knife - 20,5cm - kitchen knife

    This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

    GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    The main features of GLOBAL knives, are:
    - Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
    - Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
    - Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
    - Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
    - Elegance.
    Recognitions acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Coltelleria Collini logo (as pictured). This marking guarantees the buyer to have certainty about quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    Recommended use: Knife for meat, fish and vegetables.

    Country of production: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 20.5cm.

    Total length: 34cm.

    Packaging: Cardboard box

    GF99
    €125.33
    Only 1 left
    Only 1 left
    Out of stock
  9. Global knives - GF98 - chef's knife - 20,5cm - kitchen knife

    This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

    GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    The main features of GLOBAL knives, are:
    - Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
    - Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
    - Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
    - Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
    - Elegance.
    Recognitions acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Coltelleria Collini logo (as pictured). This marking guarantees the buyer to have certainty about quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    Recommended use: Knife for meat, fish and vegetables.

    Country of production: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 20.5cm.

    Total length: 34cm.

    Packaging: Cardboard box

    GF98
    €119.75
    Only 1 left
    Only 1 left
  10. Opinel - Chef Knife series Les Forgés 1890 - beechwood - 20 cm - kitchen knife

    The Les Forgés 1890 knives represent the excellence of the French cutlery tradition. As the name suggests, they are fully forged, distinguishing themselves for their durability, impeccable balance, resistance, and superior cutting quality.

    The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's just as effective in cutting fruit and vegetables into slices or cubes. It's also ideal for crushing ingredients like garlic or preparing a scaloppina.

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Meat and vegetable knife

    Blade Production: France
    Handle: beechwood
    Blade length: 200mm.
    Blade thickness: 2mm.
    Total length: 330mm.
    Weight: 210g.

    OP-CHEF
    €106.56
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  11. Opinel - Les Forgés 1890 Filleting Knife series - beechwood - 18 cm - kitchen knife

    The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

    Its sharp and flexible blade is ideal for filleting fish and cutting thin slices. Despite being forged throughout its length, it retains the flexibility expected from a knife of this kind.

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Fish Knife

    Blade Production: France
    Handle: beechwood
    Blade length: 180mm.
    Blade thickness: 2mm.
    Total length: 310mm.
    Weight: 154g.

    OP-FILET
    €98.36
    Only 1 left
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  12. Opinel - Les Forgés 1890 Small Chef Knife series - beechwood - 17 cm - kitchen knife

    The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

    The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's equally effective at cutting fruits and vegetables into slices or dices. It's also ideal for crushing ingredients like garlic or preparing a scallop.

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Bread Knife

    Blade Production: France
    Handle: beechwood
    Blade length: 170mm.
    Blade thickness: 2mm.
    Total length: 300mm.
    Weight: 178g.

    OP-CHEF-S
    €98.36
    Only 1 left
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  13. Opinel - Les Forgés 1890 Paring Knife series - beechwood - 8 cm - kitchen knife

    The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

    This kitchen knife from the Les Forgés 1890 collection is a true gem for every chef. Despite its refined and distinctive design, it remains extremely practical. Equipped with a 6 cm blade, short and pointed, it ensures precise cutting. It's ideal for peeling, dicing, preparing artichokes, removing the stem from strawberries, peeling a tomato, and much more...

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Vegetable and fruit knife

    Blade Production: France
    Handle: beechwood
    Blade length: 80mm.
    Blade thickness: 2mm.
    Total length: 175mm.
    Weight: 56g.

    OP-SPEL
    €53.28
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  14. Opinel - Les Forgés 1890 Boning Knife series - beechwood - 13 cm - kitchen knife

    The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

    The boning knife from the Les Forgés 1890 collection features a pointed and rigid blade, accompanied by a special sheath for removing nerves and bones. This feature allows for exceptional handling.

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Boning Knife

    Blade Production: France
    Handle: beechwood
    Blade length: 130mm.
    Blade thickness: 2mm.
    Total length: 255mm.
    Weight: 146g.

    OP-DISOSSO
    €98.36
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  15. Opinel - Les Forgés 1890 Meat Knife series - beechwood - 16 cm - kitchen knife

    The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

    The knife from the Les Forgés 1890 collection is an essential tool in every kitchen. Ideal for cutting roasts and poultry, it is also suitable for cutting large fruits and vegetables, such as pineapples and pumpkins. Thanks to its fully forged blade, it offers extraordinary balance and durability.

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Bread Knife

    Blade Production: France
    Handle: beechwood
    Blade length: 200mm.
    Blade thickness: 2mm.
    Total length: 290mm.
    Weight: 149g.

    OP-CARNE
    €98.36
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  16. Victorinox - Swiss Classic Kitchen Knife 5 Piece Set Black

    Victorinox Swiss Classic Kitchen Knife 5 Piece Set Black

    This 5 piece set allows you to brave through your everyday tasks such as removing veins from shrimps, removing pepper seeds, slicing fresh bread crust, chop poultry or peeling delicate fruit skin effortlessly.

    The ergonomic design of the sleek black handles offers a comfortable grip when slicing or cutting food. What's more, its dishwasher safe making it easy to clean.

    Set includes:

    6.7433 1x paring knife (wavy edge)

    6.7603 1x paring knife (pointed tip, 8cm)

    6.7833 1x tomato and table knife (11cm)

    6.8633.21B 1x bread knife (21cm)

    6.8003.19B 1x carving knife (19cm)

    Feature: 5 piece set

    Optimal combination of essential kitchen knives

    Swiss made

    Ergonomic handle

    Stainless steel blade

    Made in Switzerland

    Dishwasher safe.

    6.7133.5G
    €76.64
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  17. Sanelli - 13cm Curved Boning Knife - 1096.13 - kitchen knife

    Sanelli's 1096.13 curved boning knife is a professional kitchen knife ideal for boning, filleting and cutting meat, fish and poultry.

    The curved design of the 13-cm-long blade allows excellent maneuverability during boning work, allowing bones and skin to be removed precisely and quickly. The blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures long edge life.

    The knife's handle is made of a non-slip, chemical-resistant material that ensures a firm and comfortable grip during use.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Recommended use: Knife for boning, filleting and cutting meat, fish and poultry.

    Country of manufacture: Italy

    Blade:Surgical steel 54-56 HRC

    Handle:made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

    Blade length: 130mm.

    Total length: 290mm.

    Packaging: cardboard blade cover with Sanelli logos

    Weight: 130g.

    S1096.13
    €19.68
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  18. Victorinox - Carving - Swiss Modern Damast Limited Edition - 6.9010.22J22 - kitchen knife

    There are plenty of reasons to adore this limited-edition knife: the sturdy Damasteel® blade, which gives a clean finish to every precise cut; the striking "Thor" design, which emerges from corrosion-resistant steel; and the ergonomic handle made of high-quality European walnut. The versatile Swiss Modern Damast Limited Edition 2022 kitchen knife makes all everyday tasks super easy. But there is nothing ordinary about this exclusive edition of 1,884 sequentially numbered pieces with certificate and gift box.


    Key features:
    * Worldwide limited edition of 1,884 pieces made in Switzerland.
    * Unique Damasteel® blade with walnut handle.
    * Each exclusive knife is sequentially numbered


    Dimensions:
    Height: 17mm
    Length: 354mm
    Weight: 107g
    Blade Length: 22cm
    Suitable for dishwasher: No

    V-6.9010.22J22
    €597.54
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  19. MaglioNero - Iside Line - 6-piece steak set - SET0712IS - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    6-piece set of table knives

    Recommended use: meat, pizza

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 120mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    NOTES: wooden box

    MN-SET0712IS
    €86.07
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  20. MaglioNero - Isis Line - Scimitar BQ Spartacus 30cm - Olive - Wooden box - UV5430 - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

     


    Recommended use: barbecue, cooked meat, roasts, cold cuts

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 300mm.
    Construction: full tang with riveted handle
    Handle: olive wood
    Maintenance: manual washing recommended

    MN-UV5430
    €81.15
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  21. MaglioNero - Iside Line - kitchen knife 15cm - IS1615 - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

     


    Recommended use: raw meat, vegetables

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 150mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS1615
    €32.79
    Only 2 left
    Only 2 left
  22. Coltelleria Collini - Set of 4 Sushi and Sashimi Kai Wasabi series kitchen knives - stone 3000 - Wusthof bag

    Are you looking for an essential kit of knives for making sushi and sashimi that is great for professional use or perfect for cooking enthusiasts?

    The Collini Cutlery offers you this set consisting of;

    Four knives made in Japan by the Kai Wasabi series:

    Kai Deba 16cm - in Japan this knife is used as a cleaver; stable and heavy, it has a solid and wide blade, with asymmetrical sharpening. The front of the blade is mainly used for filleting fish, while the back of the blade is more robust and is also used for dissecting poultry and small bones
    Kai Deba 10.5cm - with asymmetrical sharpening suitable for small precision work on fish and vegetables
    Kai Fillet 18cm - flexible knife perfect for filleting Western fish
    kai Yanagiba from 24cm - with asymmetrical sharpening perfect for processing fish, especially Sushi and Sashimi and cutting meat.

    Kai 3000 grit sharpening stone - great for edge grinding

    Wusthof 12 places knife bag

    4 Blade cover and wire protector in polymers with fabric insert

    We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

     

    set-sus5
    €225.41
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  23. Coltelleria Collini - Set of 4 professional kitchen knives Kai Wasabi series - sharpener and Wusthof bag

    Are you looking for an essential knife kit that is great for professional use or perfect for kitchen enthusiasts?

    The Collini Cutlery offers you this set consisting of;

    Four knives made in Japan by Kai:

    Kai Chef 20 cm - multipurpose knife for both meat and vegetable cutting
    Kai Carne 23 cm - specific knife for cutting raw or cooked meats
    Kai Fillet 18cm - flexible knife perfect for filleting fish
    kai Utility 10 cm - multipurpose knife ideal for cutting vegetables and fruit

    Sharpening sharpener 26 cm produced by the German Wusthof

    Wusthof 12 places knife bag

    4 Blade cover and wire protector in polymers with fabric insert

    We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

    set-cuc5
    €241.80
    Only 1 left
    Only 1 left
  24. Wusthof Germany - Classic - 20cm cleaver - 1129500920 - knife

    It is the ultimate tool for all tasks that require high performance in terms of knife strength and power, making it easy to cut ribs, gratings, bones and even extremely hard-skinned fruits such as coconuts. The wide flat of the blade, together with its strength and rigidity, make preparation easier and effortless.

    The Wusthof Gourmet meat cleaver is laser-cut from a single billet of steel and is the perfect tool for cutting chicken thighs and other bones.

    - Forged and tempered from a single piece of steel at 1800°C / 58° Rockwell
    - All-metal handle core
    - Finger protection
    - Extreme long-term sharpening thanks to PEtec technology - WÜSTHOF Precision Edge.

    Recommended use: Splitting bones.

    Country of manufacture: Germany

    Blade: chrome-molybdenum-vanadium steel.

    Blade length: 20cm.

    Total length: 35cm.

    Packaging: Cardboard box with plastic lid.

    Weight: 680g.

    1129500920
    €106.56
    Only 1 left
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  25. Global knives - GS4R - Oriental Deba - 12cm - kitchen knife

    Use: Fish and Vegetables
    Blade length: 12 Cm.
    Total length: 24 Cm.
    .

    GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
    - Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
    - Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
    - Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    GL-GS4R
    €75.33
    Only 2 left
    Only 2 left
  26. Global knives - G95 - Pata Negra Iberian ham knife - 25 cm - kitchen knife

    Use: Raw meat
    Blade length: 25 Cm.
    Total length: 37 Cm.
    .

    GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
    - Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
    - Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
    - Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased at the Cutlery.

    GL-G95
    €96.72
    Only 1 left
    Only 1 left
  27. Global knives - G50-B - Chop and Slice knife - gr. 580 - kitchen knife

    Cleaver for cutting large parts of raw meat.

    Use: Raw meat
    Blade length: 20 Cm.
    Total length: 34 Cm.
    Weight: 580g.

    GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
    - Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
    - Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
    - Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    G50-B
    €250.00
    Only 2 left
    Only 2 left
  28. MaglioNero - Iside Line - Spartacus BBQ Scimitar 30cm with wooden box - IS5430 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.

     


    Suggested use: Barbecue, cooked meat, roasts, cold cuts

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 300mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

    MN-IS5430
    €81.15
    Only 2 left
    Only 2 left
  29. MaglioNero - Iside line - Scimitar BBQ Kronos 20cm - IS5420 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.

     


    Suggested use: Barbecue, cooked meat, roasts, cold cuts

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 200mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

    MN-IS5420
    €59.02
    Only 3 left
    Only 3 left
  30. MaglioNero - Iside Line - American Scimitar Granton 26cm - IS5226 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: cooked meat, roasts, barbecue, cold cuts

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
    Blade finish: satin
    Blade length: 260mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: hand washing recommended; suitable for occasional washing in dishwasher

    MN-IS5226
    €53.28
    Only 2 left
    Only 2 left
  31. MaglioNero - Iside Line - Maxi Santoku 21cm - IS5521 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: vegetables, raw meat, fish

    Country of production: Premana, Italy
    Cutting edge: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 170mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS5521
    €49.18
    Only 3 left
    Only 3 left
  32. MaglioNero - Iside Line - Chef's knife 21cm - IS1621 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: raw meat, vegetables

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 210 mm
    Construction: Solid tang with riveted handle
    Handle: Black POM
    Care: Hand washing is recommended; suitable for occasional dishwashing.

    MN-IS1621
    €40.16
    Only 2 left
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    Rating:
    87%
    4.4
  33. Due Cigni - Classic Line 2C - carving knife 16cm - 758/16 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing professional scissors and knives of the highest quality for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: carving knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 160mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-758/16
    €15.98
    Only 4 left
    Only 4 left
  34. Kyocera - Utility Knife 11cm - KyoTop Ceramic Made in Japan - KT-110-HIPD - kitchen knife

    Winner of the prestigious and international Good Design Award 2001 for the originality and functionality of its design.

    - 11 cm black Ishi-Ba Sandgarden HIP ceramic blade. worked with motifs that recall those of Japanese karesansui and subjected to High Isostatic Pressing (HIP). Suitable for cutting fruit, vegetables, small meats
    - Wooden handle


    Quality made in Japan since 1984

    With Kyocera ceramic knives, cooking becomes pure pleasure. Their special features:

    - ultra-sharp zirconia ceramic blade, hand ground
    - extremely robust and corrosion resistant blade
    - high-tech material with excellent resistance to wear
    - absolute cutting precision thanks to the smooth and compact surface of the blade
    - maximum lightness and extreme practicality thanks to the ergonomic handle

    The Ten Secrets of Ishi-Ba:

    * does not carry tastes and smells
    * is made of inert material
    * does not cause chemical reactions with food
    * avoids unpleasant flavors of metal
    * does not rust
    * does not deteriorate
    * has no oxidizable parts
    * it is easy to wash, just rinse it
    * it is very light and easy to handle
    * stays perfectly sharp, even for years

    The origin of the management of the Kyocera Group is the Kyocera philosophy, a life philosophy based on the real life experiences and rules of thumb of Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the right thing to do as a human being?" as a primary criterion, Kyocera's philosophy describes the significance of striving for proper management and acting in accordance with human ethical and moral values ​​and fundamental social norms.

    BEFORE USING THE KNIFE, READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM

    This knife will work for several years without any problems if:
    • Removes it from the knife holder or drawer
    • Uses it for straight cuts to be made on a cutting board
    • Washes and dries it
    • Puts it back into the knife holder or drawer after use

    USE
    Ideal for cutting boneless fruit, vegetables and meats
    The term vegetables and fruit is generic: not all types of fruit or vegetables that are not recommended can be listed, but it is strictly not recommended to use them on dutra fruit and vegetables (pumpkin, coconuts, etc.)
    Always use a plastic or wooden cutting board; avoid cutting on marble, stone, plates or tiles To chop, separate and de-bone, as well as to cut hard, frozen foods, bread with crust and cheeses, you always use your traditional steel knives. These types of cuts require bending and twisting and, for this reason, it is better to use a more flexible material than ceramic.
    For its protection, the tip and base of the blade are not sharp

    CLEANING
    Hand wash with water and dish soap.
    Kyocera ceramic knives with plastic handles are dishwasher safe. They should be placed in the compartment dedicated to ladles and small accessories in the upper basket, avoiding contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher safe.
    If discoloration occurs that does not go away with normal cleaning, wash the blade (not the handle) with a mild bleach solution.

    TO AVOID
    Do not drop on hard surfaces.
    Do not use the tip as a pivot point, the sharp end could penetrate the cutting board, get stuck and break Do not expose the blade to direct flame (ceramic is a heat conductor). Do not use the side of the blade to crush garlic or other foods.

    STORAGE
    You place it in a knife holder, sheath or drawer. When placing or removing the knife from the holder, be careful not to damage the tip of the blade.

    USURY
    Over time, all knives lose their sharpness. A soft metal (stainless steel) blade "slips" when it loses its sharpness. Harder metals (such as carbon steel) stay sharp longer, but lose sharpness differently. Harder materials, instead of "slipping", tend to chip slightly.
    In the beginning, the ceramic is sharper - and stays sharp for longer. Over time, small incisions may occur on the lo of the blade. This is the normal process whereby all hard material blades lose their sharpness.
    Despite their appearance, the existence of small incisions does not necessarily mean that the knife is not sharp. You may find that it works flawlessly over an extended period of time.
    When the performance of the knife is no longer the desired one, the Kyocera sharpening process will ensure that your knife returns to having a well-sharpened blade.

    KT-110-HIPD
    €184.43
    Only 1 left
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  35. Sanelli Premana - French Serrated Knife 22cm - 1036.22 - Kitchen Knife

    The 1036.22 French serrated knife from Sanelli Premana is a professional kitchen knife ideal for cutting bread, tarts, cakes and other soft or crunchy foods.

    The 22-cm-long serrated blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures a long edge life. The blade features sharp, precise teeth designed to easily cut through even the crispiest foods without crushing them.

    The ergonomic handle made of polypropylene, a durable, non-slip material, provides a firm and comfortable grip during use.

    Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.

    Recommended Use: butchery, cutting tendons, nerves and for boning operations

    Country of manufacture: Italy

    Blade: made of surgical stainless steel with a hardness of 54-56 HRC

    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

    Blade length: 220mm.

    Total length: 340mm.

    Packaging: cardboard blade cover with Sanelli logos

    Weight: 180g.

    s103622
    €27.45
    Only 3 left
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    Rating:
    100%
    5
  36. Sanelli Premana - American Scimitar BBQ Knife 23cm - 3036.23 - Kitchen Knife

    Sanelli Premana's American Scimitar BBQ Knife 3036.23 is a professional kitchen knife ideal for cutting grilled meat and other large foods.

    The 23-cm-long curved blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures long edge life. The shape of the blade, inspired by the traditional American scimitar, allows for easy cutting through meat and easy removal of bone and cartilage.

    The ergonomic handle made of polypropylene, a durable and non-slip material, allows a firm and comfortable grip during use.

    Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.

    Recommended Use: cutting cooked meats, roasts, barbecues, trimming

    Country of manufacture: Italy

    Blade: made of surgical stainless steel with a hardness of 54-56 HRC

    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

    Blade length: 230mm.

    Total length: 370mm.

    Packaging: cardboard blade cover with Sanelli logos

    s303623
    €22.95
    Only 1 left
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  37. Sanelli Premana - Steak Knife 12cm - 3276.12 - Kitchen Knife

    The 3276.12 steak knife from Sanelli Premana is an ideal kitchen knife for cutting meat on the table.

    The 12-cm-long blade is made of high-quality X60CrMov14 stainless steel with a hardness rating of 54-56 HRC, ensuring long edge life. The blade features a sharp edge designed to cut meat with ease and precision.

    The ergonomic polypropylene handle, a durable, non-slip material, provides a firm and comfortable grip during use.

    Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.

    Recommended Use: table knife for cutting and eating steak, rib eye and cooked meats

    Country of manufacture: Italy

    Blade: made of surgical stainless steel with a hardness of 54-56 HRC

    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

    Blade length: 120mm.

    Total length: 220mm.

    Packaging: cardboard blade cover with Sanelli logos

    s327612
    €10.25
    Only 17 left
    Only 17 left
  38. Laguiole en Aubrac - meat knife 20cm - Gourmet Series - Wenge - kitchen knife

    Elegante linea Gourmet da cucina realizzata da Laguiole en Aubrac con manici in legno di Wenge.

    La tradizionale mosca e la croce del pastore si possono vedere sul manico così come una testina tutta decorata a
    mano da un artigiano esperto che ricorda così la fabbricazione del famoso coltello pieghevole Laguiole.

    La lama viene realizzata in acciaio inossidabile Sandik 14C28, famoso acciaio svedese di alta qualità.

    Destinazione d'uso: coltello carne
    Tipo di produzione: Artigianale
    Produzione Lama: Francia
    Lama: in acciaio 14C28
    Manicatura: in legno di Wenge
    Lunghezza lama: 185mm.
    Spessore lama: 2mm.
    Lunghezza totale: 322mm.
    Peso: 139g.
    Confezione: Scatola in cartone

     

    CGO20WEI-HZB1
    €86.07
    Only 1 left
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    Rating:
    100%
    5
  39. Takeshi Saji - Bunka Knife 180mm in deer horn - VG-10 32 layers - vegetable kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: vegetable knife
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with 32-layer VG10 steel edge
    Handle: in deer horn
    Blade length: 180mm.
    Blade thickness: 2.5mm.
    Total length: 305mm.
    Weight: 236g.
    Packaging: Cardboard box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade.

    TS-BUN-H
    €483.61
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  40. Takeshi Saji - Sujihiki Knife 240mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: kitchen knife, meat, fish
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
    Handle: Desert Ironwood
    Blade length: 235mm.
    Blade thickness: 2.5mm.
    Total length: 365mm.
    Weight: 200g.
    Packaging: Wooden box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade

    TS-SUJ
    €622.95
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  41. Wusthof Germany - Ikon - Chef Knife 20cm. - 1010530120 - chef kitchen knife

    The IKON Chef model is the main kitchen knife thanks to its versatility perfect for cutting, mincing, slicing and dicing. Thanks to its weight and balance, it is also perfect for heavy work such as cutting vegetables and thicker meats.

    The jewel of the WÜSTHOF IKON collection has an attractive design handle made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision forged from one piece of unique high carbon stainless steel.

    Wusthof Ikon

    Usage: meat, vegetables
    Blade length: 200mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010530120
    €172.13
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  42. Wusthof Germany - Ikon - Sausage Knife 14cm. - 1010531614 - kitchen utility knife

    The Wüsthof Ikon sausage knife 14 cm is, as the name might already suggest, perfect for cutting sausage. Thanks to the serrated blade you can easily cut the hard outside of a sausage. However, this knife is also great for cutting tomatoes, baguettes, melon or squash.

    Wusthof Ikon

    Usage: Utility, bread, sausage
    Blade length: 140mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010531614
    €147.54
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  43. Wusthof Germany - Ikon - Boning Knife 14cm. - 1010531414 - kitchen boning knife

    Professional deboning and skinning: thanks to the extremely robust structure, the easily maneuverable blade, extremely sharp with pointed tip, the boning knife is ideal for boning or skinning meat and poultry. Tendons and fat can also be removed easily, so it's your ideal companion when it comes to preparing meat. For professional carving in the kitchen or at the table we recommend our Carving Set.

    Wusthof Ikon

    Use: Bones, Fish, Meat
    Blade length: 160mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010531414
    €131.14
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    Out of stock
  44. Wusthof Germany - Classic - Olive ham knife - 26 cm - 1040106626 - knife

    The ham knife has earned its fame: its shape and sharpness are designed to cut very thin slices of hard food, especially hams. These qualities make the knife also suitable for fruit and vegetables and other meats, as well as for carving roasts.

    Forged series
    - 26 cm blade
    - Total length 37.5 cm

    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    1040106626
    €88.53
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    Only 5 left
  45. Gastronom Knives - Total Cut - 14 cm - utility knife - engineering by Extrema Ratio

    Total cut is a versatile and multi-role knife able to carry out most of the preparations in the kitchen. The generous size of the blade allows for precise cuts on both small and large parts. The flat edge allows you to maintain perfect sharpness for a long time, even for filleting fish or boning steaks and loins.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 145mm.
    Blade thickness: 2.8mm
    Total length: 287mm.
    Weight: 232g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-TC
    Special Price €254.10 Regular Price €286.07
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  46. Zwilling - Miyabi Hibana 800DP - Santoku 180mm. 54487-181 - kitchen knife

    Recommended use: Vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 180mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54487-181
    Special Price €163.11 Regular Price €204.10
    Only 3 left
    Only 3 left
  47. Ontario Knife Company - Old Hickory Hop Field Knife - 5060 - knife

    Produced by the American Ontario, this knife contains a series of elements that make it practical, manageable, simple, spartan and fascinating. The Hop field is a universal knife, convenient in the kitchen, perfect for a barbecue, valid for hiking or camping.

    Intended use: Hiking / Camp / Meat
    Type of production: Industrial
    Country of production: USA
    Blade: 1095 Carbon Steel 57-59 HRC
    Blade treatment: satin finish
    Handle: wood
    Blade length: 178mm.
    Blade thickness: 2mm.
    Total length: 300mm.
    Weight: 134g.
    Sheath: without sheath
    Packaging: -
    Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade.

    ON5060
    €16.39
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    Only 1 left
    Rating:
    100%
    5
  48. Due Cigni - Classic Line 2C - carving knife 22cm - 744/22 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: carving knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 220mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-744/22
    €22.95
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