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  1. Opinel - Les Forgés 1890 Paring Knife series - beechwood - 8 cm - kitchen knife

    The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

    This kitchen knife from the Les Forgés 1890 collection is a true gem for every chef. Despite its refined and distinctive design, it remains extremely practical. Equipped with a 6 cm blade, short and pointed, it ensures precise cutting. It's ideal for peeling, dicing, preparing artichokes, removing the stem from strawberries, peeling a tomato, and much more...

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Vegetable and fruit knife

    Blade Production: France
    Handle: beechwood
    Blade length: 80mm.
    Blade thickness: 2mm.
    Total length: 175mm.
    Weight: 56g.

    OP-SPEL
    €53.28
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  2. MaglioNero - Iside Line - 6-piece steak set - SET0712IS - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    6-piece set of table knives

    Recommended use: meat, pizza

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 120mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    NOTES: wooden box

    MN-SET0712IS
    €86.07
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  3. MaglioNero - Iside Line - Utility Knife 14cm - Olive - UV3514 - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.


    Recommended use: cured meats, cheeses, small vegetables

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 140mm.
    Construction: full tang with riveted handle
    Handle: olive wood
    Maintenance: manual washing only recommended

    MN-UV3514
    €36.07
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    100%
    5
  4. MaglioNero - Iside Line - kitchen knife 15cm - IS1615 - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

     


    Recommended use: raw meat, vegetables

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 150mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS1615
    €32.79
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  5. MaglioNero - Iside Line - paring knife 10cm - IS0510 - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.


    Recommended use: meat, vegetables

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 100mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    NOTE: packed in plastic bag, box shown in photo not included

    MN-IS0510
    €15.57
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  6. Victorinox - Curved paring knife 6cm - V-6.7503 - kitchen knife

    Victorinox - Curved paring knife 6cm - V-6.7503 - kitchen knife

    Shaped paring knife 6 cm. 

    smooth blade 

    curved.

    Victorinox kitchen knives suitable for both durable household use and intensive professional use.

    These knives are characterised by the excellent quality and purity of the stainless steel used, which guarantees a precise and fine cut combined with a good edge durability. 

    Fibrox handles also guarantee a safe and comfortable grip combined with maximum hygiene.

    V-6.7503
    €4.02
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  7. Coltelleria Collini - Set of 4 professional kitchen knives Kai Wasabi series - sharpener and Wusthof bag

    Are you looking for an essential knife kit that is great for professional use or perfect for kitchen enthusiasts?

    The Collini Cutlery offers you this set consisting of;

    Four knives made in Japan by Kai:

    Kai Chef 20 cm - multipurpose knife for both meat and vegetable cutting
    Kai Carne 23 cm - specific knife for cutting raw or cooked meats
    Kai Fillet 18cm - flexible knife perfect for filleting fish
    kai Utility 10 cm - multipurpose knife ideal for cutting vegetables and fruit

    Sharpening sharpener 26 cm produced by the German Wusthof

    Wusthof 12 places knife bag

    4 Blade cover and wire protector in polymers with fabric insert

    We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

    set-cuc5
    €241.80
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  8. Zwilling - Takumi - Chef's knife 200mm. - 30551-201 - kitchen knife

    A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

    The TAKUMI premium chef's knife takes you to a new dimension in terms of hardness and thread retention. 100 layers of our newly developed premium steel and an FC 63 core have been machined into the 20 cm blade which - with its 63 HRC rating - achieves a degree of hardness rarely seen in kitchen knives, but without compromising flexibility.

    In other words, his internal values ​​are perfect. But in a superior quality Japanese knife, the design must not fall short of exceptional technical values ​​in any respect. The chef's knife from the ZWILLING TAKUMI series impresses here with its beautiful and individual damask pattern right from the tip. An emotion that continues up to the handle with its noble Micarta sheath.

    High quality chef's knife made in Japan

    - For a fine and precise cut
    - Comfortable and balanced
    - Ultra hard but still flexible blade
    - Honbazuke sanding by hand
    - Unique damask pattern

    Country of production: Japan

    Blade structure: 100 layers of premium steel and an FC 63 core
    Cutting steel: stainless steel, FC63
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 200mm.
    Handle: Fine Micarta handle
    Maintenance: hand wash only

    CHEF KNIVES - VERSATILE TALENTS!
    If you like to cook well, there is no alternative to a good chef's knife. That's why you will find one in the ZWILLING TAKUMI series. Chef's knives are the ideal and versatile tool for a sophisticated kitchen. They are suitable for most types of food to be cut, fit well in the hand and are very sturdy.

    ORIGINAL JAPANESE CRAFTSMANSHIP
    The ZWILLING Takumi knife series not only sounds Japanese, but is truly Made in Japan. Japanese craftsmanship meets German engineering prowess in this set. The result is the six-piece knife set that includes ultra-hard blades with hand Honbazuke sharpening.

    CHEF KNIVES WITH A DAMASK PATTERN - MUST-HAVE OR NOT?
    101 layers of premium steel and an incredible 63 HRC hardness. In addition to these values, the TAKUMI chef's knife also has an extraordinary damask pattern on the blade. A must-have? While a good cut is still possible without these knives, if you value flawless looks as well as good technical qualities, you are on the right track here.

    30551-201
    Special Price €228.69 Regular Price €286.07
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    80%
    4
  9. Zwilling - Takumi - Santoku 180mm. - 30557-181 - kitchen knife

    A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

    The ultra-sharp Honbazuke sharpening is particularly noteworthy. The blade has been hand-sharpened in Seki by true masters of their craft and is the result of high-precision work. With our brand new premium steel as the middle layer, 101 layers of steel have been embossed, resulting in a blade that is in a class of its own: a hardness of 63 HRC, great initial sharpness and edge retention and at the same time maximum flexibility for cutting, roll-chopping and mincing.

    The Santoku knife from the ZWILLING TAKUMI series is a true original, a knife made in Japan. Made in the Japanese city of Seki, this Santoku knife is the result of traditional oriental craftsmanship combined with German engineering.

    Recommended use: Vegetables

    Country of production: Japan
    Blade structure: 100 layers of premium steel and an FC 63 core
    Cutting steel: stainless steel, FC63
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 180mm.
    Construction: Forged
    Handle: Fine Micarta handle
    Maintenance: hand wash only

    SANTOKU - THE KNIFE WITH THE THREE VIRTUES

    Did you know that? Santoku knives are Japanese knives that also have a Japanese word in their name. Santoku means "three virtues", and refers to the foods that can be cut with a knife: meat, fish and vegetables.

    THE ALL-ROUND KITCHEN: ESSENTIAL

    Thanks to its "three virtues", the Santoku knife is suitable for practically anything you want to cut. In other words, the Santoku knife is the all-rounder of the ZWILLING TAKUMI series, and something you can't do without in any well-equipped kitchen!

    HARD, SHARP, RELIABLE

    This high-quality premium knife from the TAKUMI series is made in Japan, a product of traditional craftsmanship. Our new premium steel makes it ultra hard, while its Honbazuke sharpening allows for even the finest cuts. A knife you can rely on!

    30557-181
    Special Price €228.69 Regular Price €286.07
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  10. MaglioNero - Iside Line - Utility knife 14cm - IS3514 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: cold cuts, cheeses, small vegetables

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 140mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS3514
    €36.07
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  11. MaglioNero - Iside Line - Maxi Santoku 21cm - IS5521 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: vegetables, raw meat, fish

    Country of production: Premana, Italy
    Cutting edge: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 170mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS5521
    €49.18
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  12. MaglioNero - Iside line - Santoku 17cm - IS5517 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: vegetables, raw meat, fish

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
    Blade finish: satin
    Blade length: 170mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS5517
    €40.98
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  13. MaglioNero - Iside Line - Santoku 19cm - IS5519 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: vegetables, raw meat, fish

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
    Blade finish: satin
    Blade length: 190mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS5519
    €40.98
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  14. MaglioNero - Iside Line - Chef's knife 21cm - IS1621 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: raw meat, vegetables

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 210 mm
    Construction: Solid tang with riveted handle
    Handle: Black POM
    Care: Hand washing is recommended; suitable for occasional dishwashing.

    MN-IS1621
    €40.16
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    Rating:
    87%
    4.4
  15. Global - GS104 - 3-piece scissor set, peeler and stand GK-210 + GS-76

    Global's tradition and experience have led to the development of a new perspective in the world of professional knives. The creation of this series came about thanks to Komin Yamada, who designed the first Global knife in 1985. Since then, however, things have changed a lot and the need has arisen to approach everyday life in a more incisive way and with more personality, following the changes in a world that is now different from that of the past. An all-new, comfortable handle and a triple-layered hammered blade are the distinctive elements of this series.

    Global GS-104 is a complete set of a robust and very sharp kitchen scissors and a functional and ergonomic vertical vegetable peeler.

    Global - GKS210 Kitchen scissors

    The scissors have thick, finely serrated steel blades for easy gripping of food, such as salmon fillets and other meats. For a better grip during use, it has a lower fulcrum. Global kitchen scissors that will last a lifetime. Here are a few useful tips to ensure it has a long and trouble-free life: To maintain proper functioning, all cutting surfaces of the blade should be cleaned thoroughly. Hand wash with a mild detergent and warm water and dry with a soft cloth.

    The GS-76 peeler is suitable for peeling fruit and vegetables with a smooth blade. The peeler is also solid, with smooth and very sharp blades, and has a comfortable, ergonomic handle for safe peeling work.

    Dimensions:

    Total length: 15.5 cm

    Blade length: 5 cm

    Handle length: 10 cm

    Material: Stainless steel

     

    Both of these tools are beautifully housed in a storage and support block, into which they fit seamlessly, making this tool not only functional, but also a sought-after piece to display in the kitchen. Compared to the traditional, refined and now famous polka dot pattern that characterises the brand's products, Global has now come up with a new and even more elegant pattern to identify its collections, consisting of a simple line of dots drawn on the surface of the steel. Design, class and simplicity are once again the hallmarks of Global. Like the knives, the scissors and peelers are made of special Cromova 18 steel, which is cold-hardened and hardened to 56°-58° Rockwell.

    GS104
    €171.31
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  16. Wusthof Germany - Classic - Santoku Olivato 17cm - 1040131317 - kitchen knife

    What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia - so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

    Recommended use: Cut of vegetables - minced - beaten
    Blade length: 17cm

    THE CLASSIC SERIES

    The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
    - Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    1040131317
    €98.36
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  17. Kyocera - Utility Knife 11cm - KyoTop Ceramic Made in Japan - KT-110-HIPD - kitchen knife

    Winner of the prestigious and international Good Design Award 2001 for the originality and functionality of its design.

    - 11 cm black Ishi-Ba Sandgarden HIP ceramic blade. worked with motifs that recall those of Japanese karesansui and subjected to High Isostatic Pressing (HIP). Suitable for cutting fruit, vegetables, small meats
    - Wooden handle


    Quality made in Japan since 1984

    With Kyocera ceramic knives, cooking becomes pure pleasure. Their special features:

    - ultra-sharp zirconia ceramic blade, hand ground
    - extremely robust and corrosion resistant blade
    - high-tech material with excellent resistance to wear
    - absolute cutting precision thanks to the smooth and compact surface of the blade
    - maximum lightness and extreme practicality thanks to the ergonomic handle

    The Ten Secrets of Ishi-Ba:

    * does not carry tastes and smells
    * is made of inert material
    * does not cause chemical reactions with food
    * avoids unpleasant flavors of metal
    * does not rust
    * does not deteriorate
    * has no oxidizable parts
    * it is easy to wash, just rinse it
    * it is very light and easy to handle
    * stays perfectly sharp, even for years

    The origin of the management of the Kyocera Group is the Kyocera philosophy, a life philosophy based on the real life experiences and rules of thumb of Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the right thing to do as a human being?" as a primary criterion, Kyocera's philosophy describes the significance of striving for proper management and acting in accordance with human ethical and moral values ​​and fundamental social norms.

    BEFORE USING THE KNIFE, READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM

    This knife will work for several years without any problems if:
    • Removes it from the knife holder or drawer
    • Uses it for straight cuts to be made on a cutting board
    • Washes and dries it
    • Puts it back into the knife holder or drawer after use

    USE
    Ideal for cutting boneless fruit, vegetables and meats
    The term vegetables and fruit is generic: not all types of fruit or vegetables that are not recommended can be listed, but it is strictly not recommended to use them on dutra fruit and vegetables (pumpkin, coconuts, etc.)
    Always use a plastic or wooden cutting board; avoid cutting on marble, stone, plates or tiles To chop, separate and de-bone, as well as to cut hard, frozen foods, bread with crust and cheeses, you always use your traditional steel knives. These types of cuts require bending and twisting and, for this reason, it is better to use a more flexible material than ceramic.
    For its protection, the tip and base of the blade are not sharp

    CLEANING
    Hand wash with water and dish soap.
    Kyocera ceramic knives with plastic handles are dishwasher safe. They should be placed in the compartment dedicated to ladles and small accessories in the upper basket, avoiding contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher safe.
    If discoloration occurs that does not go away with normal cleaning, wash the blade (not the handle) with a mild bleach solution.

    TO AVOID
    Do not drop on hard surfaces.
    Do not use the tip as a pivot point, the sharp end could penetrate the cutting board, get stuck and break Do not expose the blade to direct flame (ceramic is a heat conductor). Do not use the side of the blade to crush garlic or other foods.

    STORAGE
    You place it in a knife holder, sheath or drawer. When placing or removing the knife from the holder, be careful not to damage the tip of the blade.

    USURY
    Over time, all knives lose their sharpness. A soft metal (stainless steel) blade "slips" when it loses its sharpness. Harder metals (such as carbon steel) stay sharp longer, but lose sharpness differently. Harder materials, instead of "slipping", tend to chip slightly.
    In the beginning, the ceramic is sharper - and stays sharp for longer. Over time, small incisions may occur on the lo of the blade. This is the normal process whereby all hard material blades lose their sharpness.
    Despite their appearance, the existence of small incisions does not necessarily mean that the knife is not sharp. You may find that it works flawlessly over an extended period of time.
    When the performance of the knife is no longer the desired one, the Kyocera sharpening process will ensure that your knife returns to having a well-sharpened blade.

    KT-110-HIPD
    €184.43
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  18. Laguiole en Aubrac - meat knife 20cm - Gourmet Series - Wenge - kitchen knife

    Elegante linea Gourmet da cucina realizzata da Laguiole en Aubrac con manici in legno di Wenge.

    La tradizionale mosca e la croce del pastore si possono vedere sul manico così come una testina tutta decorata a
    mano da un artigiano esperto che ricorda così la fabbricazione del famoso coltello pieghevole Laguiole.

    La lama viene realizzata in acciaio inossidabile Sandik 14C28, famoso acciaio svedese di alta qualità.

    Destinazione d'uso: coltello carne
    Tipo di produzione: Artigianale
    Produzione Lama: Francia
    Lama: in acciaio 14C28
    Manicatura: in legno di Wenge
    Lunghezza lama: 185mm.
    Spessore lama: 2mm.
    Lunghezza totale: 322mm.
    Peso: 139g.
    Confezione: Scatola in cartone

     

    CGO20WEI-HZB1
    €86.07
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    Rating:
    100%
    5
  19. Takeshi Saji - Bunka Knife 180mm in deer horn - VG-10 32 layers - vegetable kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: vegetable knife
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with 32-layer VG10 steel edge
    Handle: in deer horn
    Blade length: 180mm.
    Blade thickness: 2.5mm.
    Total length: 305mm.
    Weight: 236g.
    Packaging: Cardboard box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade.

    TS-BUN-H
    €483.61
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  20. Takeshi Saji - Nakiri Knife 170mm in corno di cervo - VG-10 a 32 strati - coltello cucina verdure

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: vegetable knife
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with 32-layer VG10 steel edge
    Handle: in deer horn
    Blade length: 170mm.
    Blade thickness: 2.5mm.
    Total length: 300mm.
    Weight: 260g.
    Packaging: Cardboard box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade.

    TS-NAK-H
    €483.61
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  21. Wusthof Germany - Ikon - Chef Knife 20cm. - 1010530120 - chef kitchen knife

    The IKON Chef model is the main kitchen knife thanks to its versatility perfect for cutting, mincing, slicing and dicing. Thanks to its weight and balance, it is also perfect for heavy work such as cutting vegetables and thicker meats.

    The jewel of the WÜSTHOF IKON collection has an attractive design handle made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision forged from one piece of unique high carbon stainless steel.

    Wusthof Ikon

    Usage: meat, vegetables
    Blade length: 200mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010530120
    €172.13
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  22. Global knives - GS77 Swivel Peeler, double sided - serrated edge

    Global's tradition and experience have led to the development of a new perspective in the world of professional knives. The creation of this series came about thanks to Komin Yamada, who designed the first Global knife in 1985. Since then, however, things have changed a lot and the need has arisen to approach everyday life in a more incisive way and with more personality, following the changes in a world that is now different from that of the past. An all-new, comfortable handle and a triple-layered hammered blade are the distinctive elements of this series.

    Global GS77 - Stainless steel vegetable peeler - serrated blade

    Peel and prepare your food like a pro with this innovative  vegetable peeler from Global (Yoshikin). Specially designed to meet your daily needs, its inventive stainless steel design ensures the best in safety, hygiene and state-of-the-art performance. Global Knives are made of 18 Chromium stainless steel and are hardened to Rockwell 56-58, giving a sharp edge that is easily sharpened. With its modern design, it will be a stylish item in your chef's case or kitchen.

    The GS77 vegetable peeler is suitable for peeling fruit and vegetables (tomatoes, peppers and kiwis) with a serrated blade.

    Dimensions:

    Total length: 15.5 cm

    Blade length: 5 cm

    Handle length: 10 cm

    Material: stainless steel.

    GS77
    €53.44
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  23. Global knives - GS76 Global Peeler P Shape

    GS-76 Global Peeler P Shape is the other version of the GS-94 which is a more popular version of the Peeler because of its shape that allows you to cut from the front rather than the P shape which is side angle.

    Peel and prepare your food like a professional with this innovative plain edge vegetable peeler from Global (Yoshikin). Especially designed to meet your everyday needs, its inventive stainless steel design ensures the very best in state-of-the-art safety, hygiene and performance.

    Global Knives first made an appearance in 1985 after the Japanese designer Komin Yamadi designed an exciting new range of knives to a modern design. Using the finest materials, the revolutionary design of Global Knives have won numerous awards and have become firm favourites of both chefs and home enthusiasts the world over.

    Global Knives are made from Cromova 18 Stainless Steel and are Ice Hardened to Rockwell 56-58, giving a keen edge which is easily sharpened.

    You’ve invested in a quality knife and with proper care it will last a lifetime. The Global range has been designed to be without dirt traps. This makes cleaning your knife a much easier task. Wash your knife immediately after use in warm water with a mild detergent – do not put them in a dishwasher.

    Store your clean knife in either a Global Knife Rack or protect the edge with a Global Magnetic Knife Guard.

    With a knife for every scenario, Global Knives, should be the first choice for everyday use.

     

    Details

    Global GS

    Range Ultra Sharp

    Straight Edge Peeler

    Made from Stainless Steel

    Hollow Handle

    Handwash Only

    Designed by Komin Yamada.

     

     

    Dimensions:

    Total length: 15.5 cm

    Blade length: 5 cm

    Handle length: 10 cm

    Material: stainless steel.

    GS76
    €53.44
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  24. Kai Japan - Fruit Knife

    Select 100 Kitchen tools

    The Select 100 cooking utensils form a series of useful kitchen utensils for daily use. The Series focuses on stylish and simple equipment for easy use and clever functionality. The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.

    Fruit knife with plastic knife sheath |

    DH-3014 Blade 12,0 cm,

    Handle 11,0 cm

    DH-3014
    €13.93
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  25. Kai Japan - Fruit Knife

    Kai Japan - Fruit Knife

    The Kai Fruit Knife from the Select series has a stainless blade and is a handy tool in the kitchen or on the way at the picnic.

    The Kai Fruit Knife is always safely stored by the scabbard made of cherry wood.

    The elegant, simple and ergonomic design of the Kai fruit knife is convincing.

    The Kai fruit knife is not dishwasher safe and should always be cleaded by hand.

    DG-3002, length/dimension: 9.50 cm

    DG-3002
    €9.02
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    Rating:
    73%
    3.7
  26. Gastronom Knives - 5 Knives Set - Heavy Cut - Total Cut - Fine Cut - Green Cut - Bread Cut

    The complete set for all the needs of both modern and traditional cuisine.

    The set consists of 5 knives:

    Bread cut is designed for foods that have a resistant outer surface and a soft interior. The shape of the blade allows you to engrave the bread crust, or even the peel of the tomato or citrus fruit, precisely by exerting the minimum pressure necessary to avoid crushing.

    Intended use: Roast

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: partially serrated satin
    Handle: Forprene
    Blade length: 265mm.
    Blade thickness: 2.8mm
    Total length: 433mm.
    Weight: 239g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Green cut is the ideal knife for vegetables and vegetables. The generously sized back allows you to comfortably rest the palm of your hand for mincing or guiding the cutting line. The wire is designed to allow maximum penetration without damaging the structure of the leaf or vegetable.

    Intended use: greens and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 165mm.
    Blade thickness: 2.8mm
    Total length: 289mm.
    Weight: 255g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Total cut is a versatile and multi-role knife able to carry out most of the preparations in the kitchen. The generous size of the blade allows for precise cuts on both small and large parts. The flat edge allows you to maintain perfect sharpness for a long time, even for filleting fish or boning steaks and loins.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 145mm.
    Blade thickness: 2.8mm
    Total length: 287mm.
    Weight: 232g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 250mm.
    Blade thickness: 3.8mm
    Total length: 379mm.
    Weight: 319g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Fine cut is designed for precision use in small cuts and incisions, both decorative and for dressing. Its shape allows maximum precision in the cleaning, peeling and shaping of fruit, vegetables and mushrooms.

    Intended use: fruit / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 70mm.
    Blade thickness: 3.8mm
    Total length: 190mm.
    Weight: 73g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-5SET
    Special Price €1,031.97 Regular Price €1,212.30
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  27. Gastronom Knives - Total Cut - 14 cm - utility knife - engineering by Extrema Ratio

    Total cut is a versatile and multi-role knife able to carry out most of the preparations in the kitchen. The generous size of the blade allows for precise cuts on both small and large parts. The flat edge allows you to maintain perfect sharpness for a long time, even for filleting fish or boning steaks and loins.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 145mm.
    Blade thickness: 2.8mm
    Total length: 287mm.
    Weight: 232g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-TC
    Special Price €254.10 Regular Price €286.07
    Only 1 left
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  28. Gastronom Knives - Green Cut - 16 cm - vegetable knife - engineering by Extrema Ratio

    Green cut is the ideal knife for vegetables and vegetables. The generously sized back allows you to comfortably rest the palm of your hand for mincing or guiding the cutting line. The wire is designed to allow maximum penetration without damaging the structure of the leaf or vegetable.

    Intended use: greens and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 165mm.
    Blade thickness: 2.8mm
    Total length: 289mm.
    Weight: 255g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.


    GAS-GC
    Special Price €261.48 Regular Price €294.26
    Only 1 left
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  29. Gastronom Knives - Fine Cut - 7 cm - fruit / vegetable knife - engineering by Extrema Ratio

    Fine cut is designed for precision use in small cuts and incisions, both decorative and for dressing. Its shape allows maximum precision in the cleaning, peeling and shaping of fruit, vegetables and mushrooms.

    Intended use: fruit / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 70mm.
    Blade thickness: 3.8mm
    Total length: 190mm.
    Weight: 73g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-FC
    Special Price €86.07 Regular Price €97.54
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  30. Ontario Knife Company - Old Hickory Butcher Knife - 7113 - knife

    Ontario Knife Company - Old Hickory Butcher Knife - 7113 - knife
    Known for their robust longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years.

    Intended use: Hiking / Camp / Meat / Barbecue

    Type of production: Industrial
    Country of production: USA
    Blade: carbon steel 1095 57-59 HRC
    Blade treatment: satin finish
    Handle: wood
    Blade length: 360mm.
    Blade thickness: 2.5mm.
    Total length: 500mm.
    Weight: 412g.
    Sheath: without sheath
    Packaging: without packaging
    Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade before shipping.

    CARE AND MAINTENANCE: This product uses a NON stainless steel with a high carbon content - it is therefore recommended to wash it under running water and dry it immediately manually with a clean cotton cloth or absorbent paper. To avoid the formation of rust and oxidation it is also highly recommended, after having dried it well, to protect the blade with a lubricant (eg grease, paraffin, lanolin, vaseline) that creates a protective barrier between the steel and the atmosphere.

    ON7113
    €31.97
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    Rating:
    100%
    5
  31. Ontario Knife Company - Bird and Trout Knife with leather sheath - 7027 - knife

    Known for their rugged longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years. This model, thanks to its small size and ease of use, is ideal for working birds and fish. It features an 8.5cm stainless steel blade with a satin finish. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.

    Intended use: Fishing / Hunting / Cooking

    Type of production: industrial
    Country of production: USA
    Blade: 57-59 HRC stainless steel
    Blade treatment: satin finish
    Handle: wood
    Blade length: 85mm.
    Blade thickness: 2mm.
    Total length: 170mm.
    Sheath: in leather
    Packaging: Ontario official box
    Note: To make the knife sharper, through our in-house laboratory, we further sharpen each blade before shipping.

     

    CARE AND MAINTENANCE: it is recommended to wash it under running water and dry it immediately manually with a clean cotton cloth or absorbent paper.

    ON7027
    €24.59
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    Rating:
    80%
    4
  32. Zwilling - Miyabi Hibana 800DP - Santoku 180mm. 54487-181 - kitchen knife

    Recommended use: Vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 180mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54487-181
    Special Price €163.11 Regular Price €204.10
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  33. Ontario Knife Company - Old Hickory Hop Field Knife - 5060 - knife

    Produced by the American Ontario, this knife contains a series of elements that make it practical, manageable, simple, spartan and fascinating. The Hop field is a universal knife, convenient in the kitchen, perfect for a barbecue, valid for hiking or camping.

    Intended use: Hiking / Camp / Meat
    Type of production: Industrial
    Country of production: USA
    Blade: 1095 Carbon Steel 57-59 HRC
    Blade treatment: satin finish
    Handle: wood
    Blade length: 178mm.
    Blade thickness: 2mm.
    Total length: 300mm.
    Weight: 134g.
    Sheath: without sheath
    Packaging: -
    Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade.

    ON5060
    €16.39
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    Rating:
    100%
    5
  34. Victorinox - Color Line - Set 2 pieces - kitchen knife - PROMO

    Victorinox kitchen knives suitable for both durable domestic useand for intensive use at the professional level.

    These knives are characterized by the excellent quality and purity of the stainless steel used, which guarantees a precise and fine cut combined with good edge durability. Fibrox handles also ensure a secure and comfortable grip combined with maximum hygiene.

    The fibrox handle, a material suitable for deep and optimal cleaning without spoiling is also suitable for the dishwasher and is available in fuchsia color.

    The set includes:

    bread knife - kitchen knife.

    Also ideal as a gift for a young couple.

    SETVPROM
    €67.21
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    Only 3 left
  35. Due Cigni - Classic Line 2C - chef's knife 25cm - 750/25 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 250mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/25
    €34.43
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    Only 6 left
  36. Due Cigni - Classic Line 2C - chef's knife 20cm - 750/20 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 200mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/20
    €29.51
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    Only 13 left
  37. Due Cigni - Classic Line 2C - chef's knife 18cm - 750/18 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 180mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/18
    €22.54
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    Only 12 left
  38. Due Cigni - Classic Line 2C - chef's knife 15cm - 750/15 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 150mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/15
    €21.31
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    Rating:
    100%
    5
  39. Due Cigni - Classic Line 2C - Santoku knife 18cm - 760/18 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: vegetable, meat, fish knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 180mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-760/18
    €31.15
    Only 12 left
    Only 12 left
  40. Due Cigni - Classic Line 2C - serrated steak knife 11cm - 766 / 11D - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: toothed blade table knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 110mm.
    Total length: 230mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-766/11D
    €11.48
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  41. Due Cigni - Classic Line 2C - steak knife 11cm - 765/11 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: table knife
    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 110mm.
    Total length: 230mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-765/11
    €11.48
    Only 5 left
    Only 5 left
  42. Due Cigni - Classic Line 2C - vegetable knife 10cm - 750/10 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: fruit and vegetables

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 100mm.
    Total length: 220mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/10
    €11.47
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  43. Due Cigni - Classic Line 2C - vegetable knife 7cm - 749/7 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: fruit and vegetables
    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 70mm.
    Total length: 190mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-749/7
    €9.84
    Only 3 left
    Only 3 left
  44. Zwilling - Miyabi Hibana 800DP - Gyutoh 200mm. 54481-201 - kitchen knife

    Recommended use: vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 210mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54481-201
    Special Price €163.11 Regular Price €204.10
    Only 2 left
    Only 2 left
  45. Kanetsune - Fruit Knife ST-200 - knife

    Multi-purpose vegetable and fruit knife. Thanks to the wooden case (shirasaya), similar to the one used for the katana or the tanto, the blade remains perfectly protected and easily transportable.

    Intended use: Sports / Collection

    Blade: 420J2 steel
    Japan blade production
    Handle: cherry wood
    Blade length: 105mm.
    Blade thickness: 1mm.
    Total length: 210mm.
    Balancing: -
    Weight: 36g.
    Sheath: cherry wood sheath
    Note:

    ST-200
    €17.21
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    Only 6 left
    Rating:
    100%
    5
  46. Mcusta Zanmai - Beyond Nakiri vegetable knife 16,5cm - Aogami Super steel - ZBX-5008B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
    Handle: Hinoki wood
    Blade length: 165 mm.
    Blade thickness: 2 mm.
    Total length: 315 mm
    Weight: 170g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5008B
    €196.72
    Only 2 left
    Only 2 left
  47. Mcusta Zanmai - Beyond Bunka knife 18cm - Aogami Super steel - ZBX-5016B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
    Handle: Hinoki wood
    Blade length: 180 mm.
    Blade thickness: 2 mm.
    Total length: 335 mm
    Weight: 147g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5016B
    €225.41
    Only 3 left
    Only 3 left
  48. Zwilling - Miyabi Hibana 800DP - Shotoh 90mm. 54480-091 - kitchen knife

    Recommended use: fruit and vegetables, cheeses, meats, multipurpose

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 90mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54480-091
    Special Price €97.54 Regular Price €122.13
    Only 2 left
    Only 2 left
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