Silicone Products

NoStik: the silicone pizza mat with non-stick coating

The NoStik silicone pizza mat with non-stick coating is an essential accessory for lovers of homemade pizza. Thanks to its non-stick surface, it allows you to easily remove hot pizza from the baking tray without burning your hands. This mat is a sustainable and reusable alternative to traditional baking paper, making every preparation more environmentally friendly and practical.

Reusable and easy to use

The NoStik mat is designed to be reused multiple times, reducing the consumption of disposable baking paper. It does not require the use of oil or butter to prevent the pizza from sticking, making it an ideal solution for those who want to cook in a healthier way without added fats.

Easy to clean and heat resistant

One of the biggest advantages of the NoStik mat is how easy it is to clean. It is completely dishwasher safe, saving you the hassle of having to clean it by hand. In addition, the high-quality non-stick silicone ensures heat resistance, allowing you to use it multiple times without deterioration.

Ideal size for homemade pizzas

The NoStik mat has a diameter of Ø 29 cm, perfect for making standard-sized homemade pizzas. Its size makes it versatile and suitable for any type of baking tray, always ensuring excellent adhesion and ease of use. This indispensable accessory will transform your cooking experience, making pizza preparation even easier and tastier.

Perfect for various culinary preparations

The NoStik mat is not only ideal for pizza, but also for a wide range of other culinary preparations. It can be used to bake biscuits, bread, focaccia and much more, always ensuring even cooking and impeccable results. Thanks to its durability and versatility, it is an accessory that adapts perfectly to different needs in the kitchen. Dimensions 29x43x0.1 cm.

The convenient and safe solution for your leavened products

The NoStik silicone mat with non-stick coating is perfect for baking bread, focaccia and other leavened products in a healthy way without adding oil or butter. Thanks to its non-stick surface, the bread can be lifted easily without sticking, ensuring even and crispy baking every time.

Lift bread without fear of burning yourself

One of the main advantages of this mat is that you can lift hot bread directly from the Dutch oven without burning yourself. Its structure is designed to facilitate the transport of bread without the risk of burns, making the process safer and faster.

An eco-friendly alternative to baking paper

Instead of using disposable baking paper, this reusable mat is an eco-friendly and economical choice. Not only does it reduce waste, but it can also be used multiple times, offering long-term savings and greater convenience in the kitchen.

Easy to clean and maintain

The silicone mat is very easy to clean. Thanks to its non-stick surface, a quick rinse is all it takes, or for added convenience, it can be washed directly in the dishwasher without worrying about food residue. This makes it ideal for effortless everyday use.

Safe and chemical-free

Made without PFAS, this mat is safe for your health. It contains no harmful chemicals, making it suitable even for those who are particularly attentive to the quality and safety of kitchen accessories. With a diameter of Ø 24 cm, it is perfect for baking small loaves or focaccia.

Dimensions 23x23x0.1 cm.

The doughnut mould is the ideal ally for preparing soft, perfectly cooked desserts for any occasion.
Made of enamel with a high-quality ceramic coating, it is designed to offer an extremely smooth and particularly hard surface that is resistant to cuts and scratches. The thick walls ensure excellent heat conduction, promoting even cooking and optimal results. 
The excellent non-stick effect allows for easy removal and makes cleaning quick and easy.
PFOA-free.
Hand washing is recommended to maintain the performance of the coating over time.

- PFOA-free non-stick ceramic coating

- Heat resistant up to 230 °C

- Easy to remove food and clean

- Sturdy and stable design

Diameter: 22 cm

Height: 10 cm

Capacity: approx. 2500 ml

KASTEN FlexiForm – perfect for bread, but also for cakes, casseroles, desserts or frozen treats. The classic size for loaves weighing up to 1 kg.

A sponge cake is ideal when you want something quick and easy. The batter is simple to prepare, making it particularly popular with novice bakers. Another big advantage is that it consists of just a few ingredients such as sugar, flour, eggs and butter, which you usually have at home.

You can refine the quick and easy basic recipe with nuts, raisins, chocolate, fruit, coconut flakes or baking flavours as you wish. Your cake will look even more beautiful with a decorative topping. Icing or chocolate glaze are ideal for this. If you want to get more creative, transform it into a little work of art with sprinkles, pearls, colourful chocolate drops, marzipan or fondant. Do you love the real classics?

Then a sand, lemon or marble cake is just right for you.

The perfect shape... for your moist

sponge cake with the LURCH loaf tin.

Thanks to the high-quality materials used, the tin remains stable during baking and guarantees even, perfect baking results.

The perfect size (25 x 9 x 6.5 cm) makes the tin extremely versatile: bake your own wholemeal, rye or white bread! Or a pull-apart bread for your next barbecue party.

Discover the tin for great casseroles, pies, desserts and frozen treats too.

The Birkmann Christmas cookie set transforms baking into a moment of pure pleasure and creativity. 
Made from high-quality sheet steel, it offers excellent heat resistance up to 230 °C and outstanding durability.
The non-stick coating reliably prevents the dough from sticking and ensures even baking without the risk of burning. 
The special surface distributes heat efficiently, ensuring perfectly golden Christmas biscuits. 
The set includes a non-stick baking tray and an ergonomic biscuit spoon, designed to pick up and place the dough with precision, perfect for making even the most delicate treats. 
Thanks to its sturdy and compact design, the baking tray can be easily stored in a small space. 
The combination of functional accessories and practical design makes this set a valuable addition to any Christmas kitchen.
The baking trays are made of sturdy, non-deformable material, ideal for regular use.
The scratch-resistant non-stick coating retains its properties even after many uses, allowing you to bake perfect biscuits year after year. 
The quality of the workmanship guarantees consistent performance and reliable results, whether you are baking traditional biscuits or more original creations.

Baking tray dimensions: 33x45x3cm

Spoon dimensions: 17x32.5cm

The RBV Birkmann proving basket from the Bread Buddies range is the perfect ally for making light, airy bread with an impeccable shape.
Made from natural wicker with a washable cotton lining, it accompanies the dough during fermentation, giving it its typical grooved structure and a professional artisan look.
The included lid protects the dough during rising and transforms the basket into an elegant decorative bread basket when needed.
Its resistance up to 60°C makes it practical and durable, but it must be cleaned by hand, simply by brushing off excess flour or drying it in the oven at a low temperature (max 100°C).

- Ideal for natural leavening of loaves up to 2500 g

- Square shape 25 × 25 × 9 cm for consistent results

- Made of natural, eco-friendly and durable wicker

- 100% cotton lining, washable at 30°C

- Not suitable for the oven or dishwasher

- Can also be used as a decorative bread basket

How to use

Flour the basket and place the dough in it with the bottom facing upwards.

Cover with a tea towel or lid and leave to rise.

Turn the dough out onto a greased baking tray and bake according to the recipe.

After use, remove any residue and leave the basket to dry thoroughly.

The result of a collaboration with Chef Paolo Grippa, it is made of 100% Made in Italy platinum silicone and allows you to create crispy, regular zig-zag bases in shortcrust pastry, puff pastry or biscuit dough, transforming them into modern elements for plated desserts, single portions and small mignons. 
The triangular geometry gives an innovative look, ideal for accompanying creams, fresh fruit and mousses.
In addition to baking bases, the mould can be used to create thin decorations in tempered chocolate, perfect for adding a light and refined touch to desserts.
The double mould structure ensures even cooking, preventing air bubbles and irregularities and guaranteeing a uniform, professional result.

- Regular, crispy wave bases

- Double mould for even, flawless baking

- Modern creations in chocolate, biscuit dough or puff pastry

- Non-stick, flexible and durable platinum silicone

- Easy to remove and wash, dishwasher safe

- Suitable for oven, microwave, refrigerator, freezer and blast chiller

- Non-toxic, odourless, unbreakable, space-saving

Pastry Chef: Paolo Grippa

Dimensions: 25 × 25 cm

Temperature: -40°C / +250°C

An almost indispensable accessory for celebrating the Christmas holidays! 
This set expands the range of classic cookie cutters and allows you to make real fairy-tale houses, with which you can create evocative landscapes enriched with plays of light and colour.
Simply roll out the biscuit dough, cut out the shapes, bake them in the oven and assemble the house, sealing it with royal icing, melted chocolate or any other decoration your imagination suggests. 
For even more original effects, you can colour the dough before baking.

House base: 10 x 8 cm

Height: approx. 12.5 cm

Heart cutter: 3.5 x 3 cm

Square: 3.3 cm

Door: 3 x 4.5 cm

Birkmann is a brand specialising in high-quality kitchen utensils. 
This set is designed for those who want to make Halloween biscuits in a simple, creative and fun way, combining practicality and imagination to make the cooking experience even more special during the festive season.

The set includes:

Halloween-themed spatula: sturdy and high quality, with a flexible silicone head that easily adapts to bowls and baking trays, allowing you to transfer and spread the dough without difficulty.

Cat-shaped cookie cutter: perfect for creating original and decorative biscuits.

Spatula length: 33 cm

Head length: 10 cm

Head width: 6 cm

Cutter: 5 × 4.5 × 1.5 cm

An ideal set for making themed treats, decorating the table or giving as a gift to those who love the magic of Halloween.

Birkmann is a brand specialising in high-quality kitchen utensils. 
This set is designed for those who want to make Halloween biscuits in a simple, creative and fun way, combining practicality and imagination to make the cooking experience even more special during the festive season.

The set includes:

Halloween-themed spatula: sturdy and high quality, with a flexible silicone head that easily adapts to bowls and baking trays, allowing you to transfer and spread the dough without difficulty.

Spider-shaped cookie cutter: perfect for creating original and decorative biscuits.

Spatula length: 33 cm

Head length: 10 cm

Head width: 6 cm

Cutter: 5 × 4.5 × 1.5 cm

An ideal set for making themed treats, decorating the table or giving as a gift to those who love the magic of Halloween.

With Fiocco di Neve by Pavoni Italia, designed by chef Antonio Bachour, you can bring a professional mould into your kitchen, designed to create refined single portions in the shape of snowflakes or ice crystals, perfect for high-end winter pastries or Christmas menus.

The 12 cavities, each holding approximately 110 ml, are ideal for mousses, bavarois, entremets and semifreddi, but also for baked goods such as single-portion cakes or savoury finger food. The three-dimensional and detailed shape makes each portion visually striking, ready for mirror glazing or creative decorations. 

Perfect for patisseries, restaurants and caterers who want to offer impressive single portions, the Snowflake mould is the ideal tool for turning every dessert into a small winter masterpiece.

Snowflake shape: elegant and perfect for themed desserts.
110 ml cavities for balanced and spectacular single portions.
Suitable for sweet and savoury dishes: semifreddi, mousses or modern cakes.
Platinum silicone: even cooking and flawless removal from the mould.
Line: Pavoflex
Pastry Chef: Antonio Bachour
Mould name: Snowflake
Material: 100% platinum silicone
Mould size: 40 × 30 cm
Number of cavities: 12
Single cavity dimensions: Ø 7.5 cm H 3.5 cm
Single cavity weight: ~ 110 ml
Temperature range: -40 °C / +250 °C
Suitable for oven, microwave, freezer and blast chiller
Dishwasher safe (without rinse aid)
Non-toxic, odourless, tasteless
Flexible, space-saving, unbreakable.

Designed by World Pastry Champion Emmanuele Forcone, the Biscuit mould brings a touch of design and professionalism to the kitchen. 
Made from 100% platinum silicone, it is part of the prestigious Pavocake line and is designed to create modern cakes that recall the charm of classic filled biscuits.
Its round design with a shaped edge and embossed ‘Biscuit’ lettering makes each creation unique, fun and spectacular: perfect for both original single portions and desserts to share.
The mould has a silicone insert that allows you to create precise, layered fillings: mousses, creams, jellies or crunchy inserts sit perfectly in the centre, giving a flawless result when cut.

- Innovative design reminiscent of a giant biscuit

- Dedicated insert for layered fillings and creative combinations

- Ideal for mousses, cheesecakes, semifreddi and glazed cakes

- Non-stick, flexible and easy to remove platinum silicone

- Durable, non-toxic, dishwasher safe

- Suitable for oven, microwave, freezer and blast chiller

- Odourless, tasteless, space-saving and durable

Line: Pavocake

Pastry Chef: Emmanuele Forcone

Mould name: Biscuit

Dimensions: Ø 16 cm – H 5.2 cm

Capacity: ~ 920 ml

Material: 100% platinum silicone

Temperature range: from -40 °C to +250 °C

Foliage GG077 is part of Pavoni's prestigious Gourmand line and is the result of a collaboration with chef Paolo Griffa.

Designed for haute cuisine, it allows you to create elegant autumn leaves in tuille pastry, cigarette pastry, biscuit dough or tempered chocolate, perfect for decorating plated desserts, single portions and finger food.

The mould features 3 different leaf designs, with 15 impressions each, for quick and uniform production of crispy and spectacular decorations. The millimetric height ensures uniform thickness and even cooking, for professional results without flaws.

Made of 100% platinum silicone, it guarantees non-toxicity, resistance and a naturally non-stick surface. Removal is quick and easy, even for the thinnest preparations, and the detail of the leaves always remains sharp. -

A must for those seeking creativity and precision in pastry and gourmet cuisine. -

Advantages of use

• 3 different leaf designs for varied and creative decorations
• 2 mm thickness for thin, crisp and precise leaves
• Perfect for sweet and savoury dishes: from chocolate to savoury tuiles
• Uniform and professional production, without cooking defects

General characteristics

• Line: Gourmand
• Pastry Chef: Paolo Griffa
• Mould name: Foliage
• Shapes that can be made: 3 types of autumn leaves
• Material: 100% platinum silicone
• Mould dimensions: 30 × 20 cm
• Number of cavities: 15 impressions per design
• Single impression dimensions: Ø 3.2 cm H 2 mm

Application: decoration for appetisers, starters and main courses or plated desserts.

Technical specifications 

• Resistant from -40 °C to +250 °C
• Suitable for oven, microwave, freezer, blast chiller
• Dishwasher safe (without rinse aid)
• Non-toxic, flexible, space-saving, unbreakable
• Ideal for adding an autumnal touch to desserts, entremets and finger food.

Perfect for restaurants, catering companies or patisseries that want to impress with elegant and natural presentations.

Floralia GG076 is part of Pavoni's prestigious Gourmand line and is the result of a collaboration with chef Paolo Griffa. With its three floral designs, each with eight moulds, it allows you to create thin, precise flower-shaped decorations in tuille pastry, cigarette pastry, biscuit dough or tempered chocolate, perfect for decorating plated desserts, single portions and finger food. The millimetric height ensures uniform thickness and even cooking, for professional results without flaws. Made of 100% platinum silicone, it is non-toxic, durable and has a naturally non-stick surface. Removal is quick and easy, even for the thinnest preparations, and the details of the flowers always remain sharp. A must-have for those seeking creativity and precision in pastry making and gourmet cuisine. Advantages of use

• 3 flower designs for endless compositions
• 2.5 mm thickness for thin, crispy decorations
• Ideal for sweet and savoury dishes: tuille, biscuits, chocolate, pâte à cigarette
• Non-stick and dishwasher safe for quick production

General characteristics

• Line: Gourmand
• Pastry Chef: Paolo Griffa
• Mould name: Floralia
• Shapes that can be made: 3 types of flower
• Material: 100% platinum silicone
• Mould dimensions: 30 × 20 cm
• Number of cavities: 8 impressions per design
• Single impression dimensions: Ø 3.5 cm H 2.5 mm
• Application: decoration for aperitifs, starters and main courses or plated desserts.

Technical specifications

• Resistant from -40 °C to +250 °C 
• Suitable for oven, microwave, freezer, blast chiller
• Dishwasher safe (without rinse aid)
• Non-toxic, flexible, space-saving, unbreakable
• Ideal for adding a colourful spring touch to desserts, single portions and finger food.

Perfect for restaurants, patisseries and caterers who want to impress with crispy, delicate flowers.

Easily create delicious Halloween-themed sweet or savoury treats with this non-stick thermal silicone mould.
The mould has 12 cavities to create 12 potion bottles measuring 2.7 x 4.5 x 1.5 cm, perfect for sweets, chocolates, jellies or small edible decorations.
The professional-grade silicone is flexible, non-stick and food-safe, ensuring that your treats retain their flavour without releasing any residue. 
The mould is reusable, dishwasher safe and made from food-safe certified materials.

External dimensions: 20 x 10 cm

Cavities: 12

Cavity dimensions: 2.7 x 4.5 x 1.5 cm

How to use: fill the cavities with melted chocolate, sweets or jellies, leave to cool and use the spider webs as decorations for desserts or Halloween buffets.

Easily make delicious Halloween-themed sweet or savoury creations with this non-stick thermal silicone mould.
The mould has 10 cavities to create 10 spider webs Ø4 cm, 1.5 cm high, perfect for sweets, chocolates, jellies or small edible decorations.
The professional-grade silicone is flexible, non-stick and suitable for contact with food, ensuring that your desserts retain their flavour without releasing any residue. 
The mould is reusable, dishwasher safe and made from food-safe certified materials.

External dimensions: 20 x 10 cm

Cavities: 10

Cavity dimensions: 4 x 1.5 cm

How to use: fill the cavities with melted chocolate, sweets or jellies, leave to cool and use the spider webs as decorations for desserts or Halloween buffets.

Practical and versatile, these PVC sheets for food use are ideal as a non-stick support in pastry and chocolate making. 
Thanks to their thickness of 150 microns, they guarantee stability and resistance during processing, while maintaining flexibility and ease of use.

Main uses:

- as non-stick sheets for stainless steel moulds and springform pans;

- perfect for making semifreddi, mousses and spoon desserts;

Warning: the sheets are not suitable for cooking or use in the oven.

Material: food-grade PVC

Thickness: 150 microns

- Reusable and easy to clean

- Smooth, non-stick surface

Dimensions: 30 x 40 cm.

Warm croissants made from flaky pastry, a quiche Lorraine with a crisp crust and a special birthday cake covered in flawless fondant – the French recipes that use a rolling pin are an endless row of delicious treats. -Feel like a Parisian pastry chef when you impress your guests with a tarte Tatin or discover the meditative quality of making your own puff pastry – surprisingly easy with the STAUB rolling pin. Its handles are made from smooth acacia wood and have the perfect width and length to grip comfortably. The large rolling barrel distributes pressure evenly on the dough for even thickness. Made from black silicone, it is easy to clean and glides over the dough without anything sticking to it.

You can also use this rolling pin for other tasks in the kitchen that requires a heavy gadget: grind spices, crumb nuts, tenderise meat or smash garlic.

45cm long, rolling surface 26cm.

High-quality material for durability.

Honey-coloured acacia wood.

Black silicone.

Non-stick surface.

Hand wash only.

With RBV Birkmann's PREMIUM BAKING SPRINGFORM series hinge mould, you can bake delicious cakes in the blink of an eye.

Premium Baking stands for dedication to quality, love of detail and an elegant, refined and modern appearance. In addition to the excellent Whitford coating with optimal non-stick properties, the moulds in the line have a particularly robust design with clean lines. The Premium Baking Line moulds are made of enamelled steel with a removable, scratch-resistant base and non-stick coating on the rim. They guarantee excellent heat distribution and even baking. They are robust and durable, made to last. The base of the mould is watertight and the advanced hinge opens fully for easy removal of the cake.

Quality guaranteed for 10 years!

Cut-proof and scratch-proof enamelled base.

Ultra-resistant quality.

Perfect non-stick.

Counter outlet.

Stainless steel closure with full opening.

Easy to clean.

With recipe book.

Dimensions: Ø 24 cm.

Height 9 cm.

Capacity 2500 ml.

Oven safe up to 230°. Grease the baking tray with butter, margarine or hole spray before use in the oven. Packaging: Box

With RBV Birkmann's PREMIUM BAKING SPRINGFORM series hinge mould, you can bake delicious cakes in the blink of an eye.

Premium Baking stands for dedication to quality, love of detail and an elegant, refined and modern appearance. In addition to the excellent Whitford coating with optimal non-stick properties, the moulds in the line have a particularly robust design with clean lines. The Premium Baking Line moulds are made of enamelled steel with a removable, scratch-resistant base and non-stick coating on the rim. They guarantee excellent heat distribution and even baking. They are robust and durable, made to last. The base of the mould is watertight and the advanced hinge opens fully for easy removal of the cake.

Quality guaranteed for 10 years!

Cut-proof and scratch-proof enamelled base.

Ultra-resistant quality.

Perfect non-stick.

Counter outlet.

Stainless steel closure with full opening.

Easy to clean.

With recipe book.

Dimensions: Ø 20 cm.

Height 9 cm.

Capacity 1800 ml.

Oven safe up to 230°. Grease the baking tray with butter, margarine or hole spray before use in the oven. Packaging: Box

Prepare spectacular and irresistible appetisers with this exclusive set of tin bread moulds by RBV Birkmann! 
An original idea for creating small bread rolls in three fun shapes: star, heart and flower. 
Perfect for buffets, aperitifs and parties.

The set includes: 3 metal moulds (one shape per type: star, heart, flower)

- High-quality non-stick coating

How to use:

- Close one end of the tube.

- Place the mould vertically on a baking tray.

- Pour in the dough, bake and then easily remove the bread thanks to the non-stick coating.

Advantages:

- No waste: unlike traditional canapés made by cutting slices of bread, there is no waste here!

- Perfectly shaped rolls ready to be sliced and filled.

- Ideal for creating original and creative mini sandwiches, canapés or crostini.

Mould size: 22x7/8cm

Designed in collaboration with the famous pastry chef Cesare Murzilli,  Sfoglia Kit by Pavoni Italia is thought for pastry professionals who look for precision, reliability and creativity in their preparations.
Designed in stainless steel and aluminium, the kit allows to realize single-portion bases with perfect geometric shape, ready to be filled, overlapped or reinterpreted in endless sweet and savoury variants.

What's in the kit:

- 1 aluminium band: 380 x 33 x 30h mm
Forms the outer base of the preparation.

- 1 stainless steel square insert/tube: 380 x 25 x 25h mm
Creates the inner cavity with absolute precision, for a flawless U-shaped result.

Ideal for:

- Multi-portion tarts with modern design

- Plated or buffet-style desserts

- Gourmet savoury preparations