bing
This site uses cookies to improve your experience while browsing the site. Out of these cookies, the cookies classified as necessary are stored in your browser as they are essential for the website's basic functionality to function. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to disable these cookies. However, disabling some of these cookies may have an effect on your browsing experience.

bread and cakes knives

Set Ascending Direction

36 Items

  1. Gastronom Knives - 5 Knives Set - Heavy Cut - Total Cut - Fine Cut - Green Cut - Bread Cut

    The complete set for all the needs of both modern and traditional cuisine.

    The set consists of 5 knives:

    Bread cut is designed for foods that have a resistant outer surface and a soft interior. The shape of the blade allows you to engrave the bread crust, or even the peel of the tomato or citrus fruit, precisely by exerting the minimum pressure necessary to avoid crushing.

    Intended use: Roast

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: partially serrated satin
    Handle: Forprene
    Blade length: 265mm.
    Blade thickness: 2.8mm
    Total length: 433mm.
    Weight: 239g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Green cut is the ideal knife for vegetables and vegetables. The generously sized back allows you to comfortably rest the palm of your hand for mincing or guiding the cutting line. The wire is designed to allow maximum penetration without damaging the structure of the leaf or vegetable.

    Intended use: greens and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 165mm.
    Blade thickness: 2.8mm
    Total length: 289mm.
    Weight: 255g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Total cut is a versatile and multi-role knife able to carry out most of the preparations in the kitchen. The generous size of the blade allows for precise cuts on both small and large parts. The flat edge allows you to maintain perfect sharpness for a long time, even for filleting fish or boning steaks and loins.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 145mm.
    Blade thickness: 2.8mm
    Total length: 287mm.
    Weight: 232g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 250mm.
    Blade thickness: 3.8mm
    Total length: 379mm.
    Weight: 319g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Fine cut is designed for precision use in small cuts and incisions, both decorative and for dressing. Its shape allows maximum precision in the cleaning, peeling and shaping of fruit, vegetables and mushrooms.

    Intended use: fruit / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 70mm.
    Blade thickness: 3.8mm
    Total length: 190mm.
    Weight: 73g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-5SET
    €1,213.11
  2. Gastronom Knives - Bread Cut 26 cm - bread / utility knife - engineering by Extrema Ratio

    Bread cut is designed for foods that have a resistant outer surface and a soft interior. The shape of the blade allows you to engrave the bread crust, or even the peel of the tomato or citrus fruit, precisely by exerting the minimum pressure necessary to avoid crushing.

    Intended use: Roast

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: partially serrated satin
    Handle: Forprene
    Blade length: 265mm.
    Blade thickness: 2.8mm
    Total length: 433mm.
    Weight: 239g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.


    GAS-BC
    €307.38
  3. Due Cigni - Classic Line 2C - bread knife 20cm - 761/20 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: bread knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 200mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-761/20
    €17.62
  4. Zwilling - Miyabi Hibana 800DP - 240mm bread. 54486-241 - kitchen knife

    Recommended use: bread, cakes, quiches, leathery vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Asymmetrical, serrated
    Blade finish: Passive etching
    Blade length: 240mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54486-241
    €135.25
  5. Sanelli - Pizza knife 16 cm

    PIZZA KNIFE CM.16 PREMANA Premana Professional Line Pizza knife 16 Blade length: 16 cm. (6") Rigid and serrated blade knife, ideal for cutting pizza and focaccia by the slice. Ergonomic double-molded handle with anti-slip material.
    s384616
    €22.54
  6. Sanelli - Cream spatula 12 cm

    CREAM SPATULA CM.12 PREMANA Premana Professional Line Cream Spatula 12 Blade length: 12 cm. (5") Spatula with straight blade suitable for decorating cakes, cupcakes, pastries, and much more Perfect for use with creams, cream, ganache and jams. Ergonomic double-molded handle with anti-slip material.
    s376612
    €16.39
  7. Sanelli - Serrated chocolate knife 25 cm

    SERRATED CHOCOLATE KNIFE CM.25 PREMANA Premana Professional Line Serrated chocolate knife 25 Blade length: 25 cm. Rigid and serrated blade knife, ideal for cutting chocolate blocks. Ergonomic double-molded handle with anti-slip material.
    s307625
    €31.15
  8. 6-piece professional kitchen knife set with knife holder and magnet - kitchen knives

    Wusthof Germany - bag brings professional chef knives 7377-12 places

    Case Chef's empty resistant fabric. It 's suitable to contain twelve o'clock knives with a blade length up to 32 cm with gadgets.

    Size: 50.5 x 20 x 4 cm
    Weight: 680 gr.

    set-cucina
    €81.15
  9. Global knives - G9 - Bread Knife 22cm - kitchen knife - bread knife

    Rigid and resistant, with its teeth it makes it easy to slice even the hardest bread.

    Use: Bread
    Blade length: 22 Cm.
    Total Length: 35 Cm.
    Weight: 160g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    G9
    €80.74
    Rating:
    100%
    5
  10. Zwilling - Miyabi 5000FC-D - Bread 240mm. 34686-241 - kitchen knife

    Production: Japan
    Blade: in laminated steel with 6161 FCH cutting edge and 49-layer damask outer cheeks
    Cut: symmetrical
    Construction: forged
    Handle: in micarta
    Blade length: 240mm.
    Recommended use: bread, pastry

    Notes: made in collaboration with Chef Rokusaburo Michiba

    34686-241
    €151.64
  11. Kai Japan - Shun Nagare NDC-0705 Coreless Steel - Bread knife 230mm. - kitchen knives

    With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

    Kai Japan - Shun Nagare NDC-0705 Coreless Steel - bread knife 230mm.

    Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
    Manicure: Pakkawood wood gray / black
    Blade length: 230 mm.
    Knife thickness: 2.2 mm.
    Total length: 360 mm.
    Weight: 220 g.
    Notes: Not dishwasher safe

    NDC-0705
    €258.20
  12. Kai Japan - Seki Magoroku Redwood MGR-0225B bread - 20cm - kitchen knife

    Kai Japan - Seki Magoroku Redwood MGR-0225B bread - 20cm - kitchen knife

    Occupation: bread, pasta, sweets

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 200mm
    Overall Length: 350mm
    Blade Thickness: 2mm
    Handle length: 132mm
    Weight: 110g

    * Not dishwasher

    MGR-0225B
    €75.41
  13. Zwilling - Miyabi 6000MCT - Bread 230mm - 34076-231 - professional kitchen knife

    Recommended uses: Bread, Cakes, Pies, Watermelon, Melon
    Country of Manufacture: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    Surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 230mm
    Blade Thickness: 2mm
    Overall Length: 360mm
    Weight: 200g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34076-231
    €163.11
  14. Victorinox - Folding knife for Baker - V-0.7830.11 coltello cucina

    Coltello chiudibile con manico in alluminio rosso e lama seghettata. Questo coltello è forse uno dei più specifici della gamma Victorinox e serve per tagliare la pasta prima della cottura del pane. La lama è ondulata e permette un taglio duraturo. Manicato con plance in alox rosso risulta l’unico serramanico nei coltelli da lavoro. Adatto per il taglio del pane. Made in Switzerland. Lunghezza lama: 70 mm Lunghezza totale: 160 mm
    V-0.7830.11
    €24.18
    Rating:
    78%
    3.9
  15. Global knives - G22 - Bread Knife - 20cm - bread kitchen knife - DISCONTINUED

    Rigid and resistant, with its teeth it makes it easy to slice even the hardest bread. Model suitable for left-handers

    Use: Bread
    Blade length: 20 Cm.
    Total length: 32.5 cm.
    Weight: 170g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    G22
    €80.74
  16. Wusthof Germany - Ikon - Bread Knife 23cm. - 4966/23 - kitchen knife

    Wusthof Ikon

    Use: knife for bread and cakes
    Blade length: 230mm
    Tot .: length 360mm
    Weight: 186gr
    Type: Forged
    Steel: X50 Cr Mo V 15
    Handle: Wood African Blackwood
    Washing: Manual - NOT DISHWASHER

     

    4966/23
    €113.93
  17. Kai Japan - Seki Magoroku Composite - Bread 230mm - MGC-0405 - kitchen knife

    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 230 mm.
    Blade thickness: 2.5 mm.
    Overall length: 350 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0405
    €176.23
  18. Alexander - Filò Knife for Bread or  Panettone - Vintage horn knife

    Alexander - Filò Knife for Bread or  Panettone - Vintage horn knife Five steps to achieve a quality product. In order to make Alexander's handicraft products from steel, there are five steps of careful processing, lughe and expensive: - Forged by incandescent bars of stainless steel - hot coiling - trimming the profile and the interior - baking and folding - tempera. In addition to the above mentioned steps, normal finishing operations (mirroring, handle machining) are added. Knife blades are sharp as sharpened by hand. Manicure is in buffalo horn. The knife is accompanied by a magnetised support that can be hung in walnut wood. Measures: knife knife 22cm. Polished mirror. Total cm. 34.
    4924A
    €80.33
  19. Wusthof Germany - Classic - Bread knife 23cm - 1030101023 - kitchen knife

    Specific knife for cutting bread. Thanks to the presence of the indentation on the edge of the blade, the cut remains more durable even in contact with the usually very hard bread crust (on which a normal knife would lose the edge almost immediately).

    Forged series
    - 23 cm blade


    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    1030101023
    €63.93
    Rating:
    100%
    5
  20. Wusthof Germany - Classic - Bread knife - 4151/26 - Knife

    Specific knife for cutting bread. Thanks to the presence of the serrations on the blade edge, the cut remains more durable even in contact with the bread crust usually very hard (on which a knife normal lose the thread almost immediately).

    series forged
    - Blade of 26 cm


    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy

    4151/26
    €67.21
  21. Wusthof Germany - Classic - Bread knife - 4149/20 - Knife

    Specific knife for cutting bread. Thanks to the presence of the serrations on the blade edge, the cut remains more durable even in contact with the bread crust usually very hard (on which a knife normal lose the thread almost immediately).

    series forged
    - Blade of 20 cm
    - Total length 32 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy

    4149/20
    €53.28
  22. Kyocera - Ceramic Kyo Fine White - Bread Knife 18cm - FK - 181WH ceramic knife

    Kyocera - Bread Knife
    Questo coltello giapponese con lama in ossido di zirconio di 180mm, è un ottimo strumento per il pane e gli arrosti grazie alle sue dimensioni e alla sua lama microdentata.

    Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design.

    - Lama in ceramica Ishi-Ba nera di 18 cm.
    - Manico in ABS


    Qualità made in Japan dal 1984

    Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

    - lama in ceramica di zirconia ultra-tagliente, molata a mano
    - lama estremamente robusta e resistente alla corrosione
    - materiale high-tech con ottima tenuta del filo all'usura
    - assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
    - massima leggerezza ed estrema praticità grazie al manico ergonomico

    I dieci segreti di Ishi-Ba:

    * non trasporta gusti ed odori
    * è di materiale inerte
    * non provoca reazioni chimiche con gli alimenti
    * evita sapori sgradevoli di metallo
    * non arrugginisce
    * non si deteriora
    * non ha parti ossidabili
    * è facile da lavare, basta sciacquarlo
    * è leggerissimo e maneggevole
    * rimane perfettamente affilato, anche per anni

    L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

    PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

    Questo coltello funzionerà per vari anni senza nessun problema se:
    • Lo toglie dal supporto per coltelli o dal cassetto
    • Lo utilizza per tagli diritti da eseguire su tagliere
    • Lo lava e l'asciuga
    • Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

    USO
    Ideale per tagliare frutta, verdure e carni senza osso
    Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
    Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
    Per la sua protezione, la punta e la base della lama non sono affilate

    PULIZIA
    Lavare a mano con acqua e detersivo per piatti.
    I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
    Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

    EVITARE
    Non lasciare cadere su superci dure.
    Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

    CONSERVAZIONE
    Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

    USURA
    Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
    All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
    Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
    Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
    È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

    0676
    €83.61
  23. Kai Japan - Shun DM-0705 - Bread 230mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Kai Japan - Shun - Bread 230mm.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama:230 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 365 mm.
    Peso: 230 g.
    Note: non lavabile in lavastoviglie
    DM-0705
    €176.80
  24. Global knives - G22R - Bread Knife - 20cm - kitchen knife - right-handed

    Rigid and resistant, with its teeth it makes it easy to slice even the hardest bread.

    Use: Bread
    Blade length: 20 Cm.
    Total length: 32.5 cm.
    Weight: 170g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

    G22R
    €80.74
  25. Global knives - G9R - Bread Knife 22cm - kitchen knife

    Rigid and resistant, with its teeth it makes it easy to slice even the hardest bread.

    Use: Bread
    Blade length: 22 Cm.
    Total Length: 35 Cm.
    Weight: 160g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    G9R
    €80.74
    Rating:
    80%
    4
  26. Sanelli - Coltello Pane 24cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Pane

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 240 mm.
    Lunghezza totale: 365 mm.
    Peso: 140 g.
    s3026.24
    €18.85
  27. Sanelli - Coltello Pane 32cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Pane

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 320 mm.
    Lunghezza totale: 445 mm.
    Peso: 200 g.
    s3026.32
    €25.81
  28. Victorinox - Bread Knife 21cm - V-5.25 33.21 - coltello cucina

    Pane da 21 cm.

    Coltelli da cucina Victorinox adatti sia per un duraturo uso domestico che per un intenso utilizzo a livello professionale.

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaio inox impiegato che garantisce un taglio preciso e sottile unito ad una buona durata del filo. Le impugnature in Fibrox garantiscono inoltre una presa sicura e confortevole unita alla massima igiene.
    V-5.2533.21
    €24.59
    Rating:
    100%
    5
  29. Berti - Knam - for chocolate Service - Knife and Hammer kitchen

    Berti - Knam - for chocolate Service - Knife and Hammer kitchen One of the sixteen knives and specific instruments made by hand behind the collaboration of Chef Patissier Erns Knam necessary for the efficient processing of chocolate, fruit, sponge cake, creams and mousses, for proper cutting of cakes, pies and sweets with a soft consistency and for the proper service of all of the above mentioned and the Petit Patisserie. DESCRIPTION by the Knam Chef: What about the madness of a pastry chef? Anything. Then watch this hammer: with its unique and original design, I think that alone is liable to all the questions about it. Well, it's a fun tool: to break the chocolate eggs, chocolate balls and / or to threaten the wife or the husband. Sweets that can be served with this hammer: eggs and chocolate balls. Great for Chocolate knife At first glance it is a "strong knife". Powerful with a high hardness, is used to cut hard blocks of chocolate effortlessly. Sharp, with a large-toothed, is a true prince among knives pastry. Without him, cut the chocolate into chunks becomes an unpleasant, difficult, even dangerous. Preparations that can be performed with this knife: cutting of blocks of chocolate. Hammer for Chocolate Head: stainless steel Handle: resin and horn Head Length: 50mm Overall Length: 230mm Weight: 165g for service Chocolate knife Head: stainless Handle: resin and horn Blade length: 100mm Overall length: 225mm. Weight: 120g.
    2506
    €229.51
  30. Berti - Knam - Mille-feuille cake knife - kitchen knife

    Berti - Knam - Mille-feuille cake knife - kitchen knife One of the sixteen knives and specific instruments made by craftsmen behind collaboration of Chef Patissier Ernst Knam necessary for the efficient processing of chocolate, fruit, sponge cake, creams and mousses, for proper cutting of cakes, pies and sweets with a soft consistency and for the proper service of all of the above mentioned and the Petit Patisserie. Description of article to cure the Knam Chef: The cutting problem of this type of cake is always the same: under the pressure of an inadequate blade, the upper surface, crunchy, compresses the underlying cream that finally escapes from the sides of the wafer . Quite a mess! Instead, with the knife Yarrow, and its serrated blade narrow pitch, with a horizontal movement back and forth, performing cutting of a slice in a much more easy and correct. The shape of the handle is specially designed to properly perform the cutting operation and in particular to prevent fingers crushed there. Sweets that can be cut with this knife: Yarrow, Diplomatic, tart, puff of all types Knife to Yarrow Blade: stainless steel Handle: resin and horn Blade length: 220mm Overall Length: 365mm Weight: 140g
    2507
    €131.15
  31. Berti, Knam, Knife Sacher, kitchen knife

    Uno tra i sedici coltelli e specifici strumenti realizzati artigianalmente dietro collaborazione dello Chef Patissier Ernst Knam necessari per l'efficace lavorazione di cioccolato, frutta, pan di spagna, creme e mousse, per il corretto taglio di torte, crostate e dei dolci di morbida consistenza e per l'adeguato servizio di tutto quanto sopra menzionato e della Petit Patisserie.

    Descrizione dell'articolo a cura dello Chef Knam: Un taglio netto su tutte le paste piene. Ecco in sintesi la funzione di questo coltello, studiato specificamente per tale risultato. Inanzitutto, bagnate la lama con acqua calda, dato che questo tipo di dolci ha quasi sempre la glassa, che tende ad appiccicarsi alla lama. Cio' renderebbe impossibile una perfetta esecuzione del taglio immediatamente successivo sporcando la fetta o addirittura portandola a rimanere attaccata al coltello. La punta inclinata della lama è concepita per entrare per prima nella pasta; inseritela quindi al centro del dolce e a questo primo movimento fate seguire uno schiacciamento verso il basso, con un movimento ad arco di forza moderata. La fetta risulterà ineccepibile. Dolci che possono essere tagliati con questo coltello: Torta Sacher, Torta di Carote, Tutte le torte a pasta Piena.

    Coltello per Sacher
    Lama: acciaio inox
    Impugnatura: resina e corno
    Lunghezza Lama: 200mm
    Lunghezza Totale: 330mm
    Peso: 185g
    2509
    €127.05
  32. Zwilling - Twin Profection - Coltello Pane 200mm - 33016-200 - coltello cucina

    Tipologia: Coltello pane
    Lunghezza Lama: 200mm.
    Manicatura: Manico rivettato, codolo a tutta lunghezza, sintetico nero
    Estetica sofisticata e performance

    TWIN PROFECTION: FORZA ED ELEGANZA
    TWIN Profection racchiude in sé bellezza e funzionalità. I valori tradizionali di un classico coltello ZWILLING J.A. HENCKELS si coniugano con una tecnologia innovativa. TWIN Profection è giovane e dinamico. Mettetelo alla prova!

    • QUALITÀ:
    L’esclusiva composizione dell’acciaio ZWILLING J.A. HENCKELS rappresenta il perfetto equilibrio tra contenuto di cromo e di carbonio: il segreto per un acciaio di prima qualità. I coltelli con il marchio FRIODUR sono il prodotto di uno speciale trattamento indurente criogenico che ne potenzia la qualità. Mantengono straordinariamente l’affilatura, sono particolarmente resistenti alla corrosione e flessibili.

    • FUNZIONALITÀ:La lama perfettamente affilata per tutta la lunghezza consente di tagliare dalla punta fino al nodo. Il tipo di affilatura soddisfa sia la tradizione di taglio europea che giapponese.

    • PRECISIONE:I coltelli con il marchio SIGMAFORGE sono ottenuti dalla forgiatura di precisione a partire da un pezzo unico di acciaio, per una geometria perfetta. Requisito fondamentale per un’affilatura di precisione e per le migliori proprietà di taglio.

    • MANEGGEVOLEZZA:La geometria cuneiforme della lama, unica al mondo, consente una straordinaria stabilità e un taglio facile; la nuova forma curvata del nodo garantisce un utilizzo sicuro e preciso.
    33016-201
    €66.39
  33. Kai Japan - Wasabi 6723B - Bread 230mm - coltello cucina

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Kai Japan - Wasabi - Pane 230mm.

    Lama: M.V. Stainless Steel, acciaio lucido, seghettata
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama: 230 mm.
    Spessore della lama: 2 mm.
    Lunghezza totale: 365 mm.
    Peso: 152 g.
    Note: Lavabile in lavastoviglie
    6723B
    €46.72
    Rating:
    100%
    5
  34. Wusthof Germany - Classic - Universal Wavy knife - 4532/26 - Knife

    Appropriate knife for cutting raw meats and roasts.

    series forged
    - Blade of 26 cm
    - Total length 38 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4532/26
    €68.03
    Out of stock
  35. Global knives - G23R - Bread Knife - 24cm - Right hand kitchen knife

    Use: Bread
    Length: 24 Cm.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.
    Send feedback
    History
    Saved
    Community

    g23r
    €128.28
    Out of stock
  36. Zwilling - Pure - Pane 200mm - 33606-200 - coltello professionale da cucina

    ZWILLING Pure è innovativo ma anche concreto; un coltello per il lavoro quotidiano chesoddisfa le richieste di più alto livello.
    “Un design semplicissimo, ma rivolto al futuro,leggero ed elegante nelle forme e nei materiali”.
    Così il designer e architetto milaneseMatteo Thun definisce la nuova serie di coltelli che ha sviluppato per ZWILLING J.A.HENCKELS.
    Qualità, robustezza, classe e stile sono i segni distintivi dei coltelli ZWILLINGPure.
    Sono i nuovi coltelli entrati nel mondo dei forgiati di ZWILLING J.A. HENCKELS,apprezzati per il loro design elegante e senza tempo.
    La lama, il nodo e l’impugnatura,forgiati con precisione a partire da un pezzo unico, senza saldature o giunture,determinano un‘estetica senza compromessi, ma anche una superiorità rispetto a tutti glialtri quanto a elasticità. Le linee ricurve della lama SIGMAFORGE e l’impugnaturaergonomia anti-scivolo trasformano l’operazione di tagliare in un vero piacere.
    L’esperienza centenaria di ZWILLING J.A. HENCKELS unita alla creatività di Matteo Thun,ha dato vita ad un coltello moderno con un prezzo accessibile; un coltello perfetto per leesigenze del lavoro quotidiano in cucina.

    Lama : acciaio inossidabile con angolo V-Edge inferiore a 30° e con trattamento Friodur
    Lunghezza lama : 200 mm
    Lunghezza impugnatura : 120 mm
    Lunghezza totale : 325 mm
    Manicatura : polipropilene nero
    Produzione : Germania
    Note : design by Matteo Thun
    33606-201
    €50.46
    Out of stock