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Forms and Stamps

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  1. Birkmann 25items
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  1. Pavoni - FF4301 round shapes

    Pavoni - FF4304 round shapes

    FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

    GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F

    LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

    PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

    MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM

    INDENT DIMENSIONS: Ø top 48 mm / Ø bottom 36 mm / h 16 mm

    VOLUME: ~ 22 ml

    INDENTS PER MOULD: 20.

    FF4301
    $27.57
  2. Pavoni - FF4304 square shapes

    Pavoni - FF4304 square shapes

    FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

    GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F

    LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

    PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

    MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM

    INDENT DIMENSIONS: top 65x65 mm / bottom 55x55 mm / h 20 mm

    VOLUME: ~ 71 ml

    INDENTS PER MOULD: 12

    FF4304
    $27.57
  3. Pavoni - Silicone mold OAK TREE - 8 portions

    OAK TREE SKU GG048S

    Ephemeral, light and organic shapes.

    Detailed textures and outstanding details.

    A line of silicone moulds that can be used for main courses, appetizers and desserts.

    A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

    And a unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Indent: max 98x53x2 h mm

    Indent volume: ~ 3

    Number of indents: 8

    GG048
    $16.16
  4. JEM - Dress A Teddy 16 pc fondant icing cutter set

    Dress A Teddy

    16 piece teddy bear and clothes icing & gum paste cutter set by Jem

    16 piece sugarcraft set from Jem in South Africa interchangeable cutters for mummy, daddy and baby bears, bear faces plus clothes, pram, parasol, hats etc

    - dress them any way you like

    - food approved plastic

    -  packed with instructions

    - fine for sugarpaste icing, but even better with gum paste and flower modelling paste.

    0192563
    Special Price $15.97 Regular Price $22.82
  5. JEM - Baby-Nursery themed sugarpaste cutters set - CAKE DESIGN - PROMO

    JEM - Baby-Nursery-themed sugarpaste cutters set - CAKE DESIGN - PROMO

    Create delicious decorative designs with fondant or gum paste using these plastic cutters. Set includes: - 12 sugarcraft cutters. - 9 cutters: 2 baby, bottle, dummy, rocker, booties, bib, rattle, pram and baby face This wonderful set consists of a variety of different sitting babies, plus standing and crawling babies. It also has a variety of accessories i.e. nappy, babygrow, flower fairy dress, chef's hat, fairy party .

    The cutters are made from plastic and come with instructions.

    Perfect for christening, baby parties and first birthday cakes as well as fairy fantasy cakes.

    Suitable for creating toppers on cakes and sides using gum paste

    W1003BABY
    Special Price $19.29 Regular Price $27.57
  6. Decora - Pasta cutter grill for tart and pastiera

    Decora - Pasta cutter grill for tart and pastiera

    Practical plastic pastry cutter grid, to make a tart decorata in a few simple steps.

    Dimension: 30 cm.

    0015802
    $14.26
  7. Pavoni - Mini SCARLETT TOP 23 - Raspberry shape

    MINI SCARLET TOP23 - RASPBERRY SHAPE SKU TOP23S Dim mould. 300 x 175 x h 22 mm Ø 62x21 h mm 8 indents vol. ~ 38 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà VL65 disposable moulds and Pavoflex PX078 silicone mould
    TOP23S
    $18.06
  8. Pavoni - Silicone mold Pavoflex line - Scarlet TOP27

    SCARLET TOP27 - RASPBERRY SHAPE SKU TOP27S Dim mould.190 x 190 x h 28 mm Ø mm 180x26 h 1 indent vol. ~ 440 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075

    TOP27S
    $20.91
  9. Pavoni - Silicone Mold RAVEN TOP24

    Raven TOP24 - blackberry shape SKU TOP24S Dim mould.190 x 190 x h 23 mm Ø mm 180x22 h 1 indent vol. ~ 380 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075
    TOP24S
    $20.91
  10. Pavoni - Mini RAVEN TOP20 - blackberry shape

    Mini RAVEN TOP20 - blackberry shape

    SKU TOP20S

    Dim mould. 300 x 175 x h 24 mm Ø 60x23 h mm 8 indents vol. ~ 40 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà VL65 disposable moulds and Pavoflex PX078 silicone mould

    TOP20S
    $18.06
  11. Stadter - Fondant mould Carrot – 2s relief form

    Fondant mould Carrot – 2s relief form With Stadter fondant moulds you can easily create three-dimensional motives with finest structures on their surfaces. Fill the mould with modelling clay and then remove it immediately. It is also possible to create multicoloured motives. Give free rein to your fantasies. After removing, you can decorate the motives with food colour powder or colour them with food colour pens. We offer you a broad range of different motives and themes. Have fun trying them out! Stadter moulds are made of flexible and food-safe silicone-caoutchouc of a professional quality. Only clean by hand with warm water and a mild detergent. Not dishwasher-proof. Suitable for marzipan, sugar- and gumpaste or all cold modelling clays. Material silicone caoutc houc Size 4 / 5,5 cm Color white

    4868C
    $9.51
  12. Pavoni - Silicone mould CARROT - 15 indents

    Pavoni - Silicone mould CARROT - 15 indents

    SKU GG046S Ephemeral, light and organic shapes.

    Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts.

    A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

    And a unique spark to unleash your creativity.

    Silicone mould 300x175 mm Indent: max 105,5x21x16 h mm

    Indent volume: ~ 15

    Number of indents: 15

    GG046
    $16.16
  13. Nordic Ware - Starry Night Cookie Stamps

    Starry Night Cookie Stamps Create 3-inch patterns in cookies and pastries.

    These Nordic Ware Starry Cookie Stamps are made of cast aluminum joined to wooden handles.

    Use is simple and easy. Roll your dough into balls, flatten in your hand and impress the dough with the stamp you've chosen.

    Bake, then take the cookies out of the oven, let them cool off, and decorate.

    Material: Cast Aluminum with wood handles

    Warranty: Lifetime Warranty

    Weight: 0.85 lbs Makes 3 different styles - 3" Round Cookies

    NW01270
    $41.84
  14. Pavoni - Moule en silicone MARIPOSA - 12 portions GG051

    Pavoni - Moule en silicone MARIPOSA - 8 portions GG051

    Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Indent: max 40x39x2 h mm

    Indent volume: ~ 1

    Number of indents: 12.

    GG051
    $16.16
  15. Birkmann - Praline and Chocolate Moulds Merry Christmas

    Praline & Chocolate Moulds Merry Christmas

    A day without chocolate is possible - but pointless! For all chocolate lovers and all trendsetters: Homemade chocolate and pralines in creative flavors are on everyone's lips - and that is to be taken literally.

    Two moulds in food-safe silicone to create ever new taste experiences.

    With recipe booklet.

    4569CH
    $13.78
  16. Decora - Teaspoon chocolate mold

    Decora -  Chocolate mold

    Decora - Teaspoon chocolate mold

    Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

    Decora - Teaspoon chocolate mold

    Size: 6 Cavities of 11,5 x 1 h cm - Mold 200 x 120 x 20 h mm.

    Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

    0050109
    $8.56
  17. Pavoni - GALA silicone mold - 15 servings

    Pavoni - GALA silicone mold - 15 servings SKU GG036S Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone mould 300x175 mm Indent: max Ø45x37,5 h mm Indent volume: ~ 46 Number of indents: 15
    GG036S
    $16.16
  18. Pavoni - Silicone mold ASPARAGUS - 12 portions

    ASPARAGUS SKU GG034S Pavoni - Silicone mold ASPARAGUS - 12 portions Pavoni - Silicone mold ASPARAGUS - 12 portions Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone mould 300x175 mm Indent: max 129x19x14 h mm Indent volume: ~ 15 Number of indents: 12.
    GG034S
    $16.16
  19. Pavoni - DRY BRANCHES silicone mold - WOOD - 10 servings

    Pavoni - DRY BRANCHES silicone mold - WOOD - 10 servings

    DRY BRANCHES - WOOD

    Ephemeral, light and organic forms. Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND DESSERTS. Different interpretations, to be tested for hot or cold dishes, which broaden the spectrum of solutions.

    And a unique spark to unleash your creativity.

    300X200 MM SILICONE MOLDS

    FOOTPRINT DIMENSIONS: max 78 x 48 x 2 h mm

    VOLUME: ~ 2 ml IMPRINTS PER MOLD: 10 Sweet or salty, hot or cold, creams or mousse, chocolate or flan, everything can be shaped, made regular and flawless. Effectiveness, versatility and functionality. The right amount to garnish and customize your creations: a starting point for creating.

    The high quality silicone of Pavoni makes detailed textures and impeccable details possible.

    Plus the silicone is - dishwasher safe - withstands temperatures from -40 ° C to + 280 ° C - flexible and easy to store.

    GG031S
    $16.16
  20. Pavoni - Moule silicone OVOSQUARE - 24 portions

    Pavoni - Moule silicone OVOSQUARE - 24 portions

    OVOSQUARE

    SKU GG020S Ephemeral, light and organic shapes.

    Detailed textures and outstanding details.

    A line of silicone moulds that can be used for main courses, appetizers and desserts.

    A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

    And a unique spark to unleash your creativity.

    Silicone moulds 300x175 mm

    Indent dimensions: oval 40 x 28 x 10 h mm / square 31 x 31 x 10 h mm

    Volume: ~ 10 ml Indents per mould: 24

    GG020S
    $16.16
  21. Pavoni - Pavoni - Silicone mold CHERRIE - 35 portions

    Pavoni - Pavoni - Silicone mold CHERRIE - 35 portions

    CHERRY

    SKU GG016S Ephemeral, light and organic shapes.

    Detailed textures and outstanding details.

    A line of silicone moulds that can be used for main courses, appetizers and desserts

    . A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

    And a unique spark to unleash your creativity.

    Silicone moulds 300x175 mm

    Indent dimensions: max Ø 26x12 h mm

    Volume: ~ 8 ml

    Indents per mould: 35.

    GG016S
    $16.16
  22. Pavoni - Silicone Coral 8 servings

    CORAL Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone moulds 300x200 mm Indent dimensions: max 75 x 59 x 2 h mm Volume: ~ 4 ml Indents per mould: 8
    GG012S
    $16.16
  23. Pavoni - Round micro perforated stainless steel bands 23CM - PROGETTO CROSTATE XF2320

    XF2320 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 23 cm stainless steel band Ø 22 cm baked tart 14/16 portions
    XF2520
    $14.26
  24. Pavoni - Set consisting of 4 expulsion cutters in the shape of 4 animals

    Pavoni - Set consisting of 4 expulsion cutters in the shape of 4 animals SET 4 PASTA CUTTERS THEME ANIMALS BEAR, COW, ELEPHANT, SHEEP APPROXIMATELY SIZES: 7/8 CM To create refined and individual decorations for cakes made with almond paste, chocolate, salt paste, sugar modeling and coloring. In food plastic material. Dimensions approximately: 70/80 mm.
    4869-17
    Special Price $14.44 Regular Price $18.06
  25. Pavoni - Baroque expulsion mold round 2 pcs. 45/60 mm - NO 3006

    Pavoni - Baroque expulsion mold round 2 pcs. 45/60 mm - NO 3006 Coppapasta with extractor. With these pastry rings with extractor, you can easily make very special and impressive decorative greeks, of various types and sizes, to make your creations unique with sugar paste, marzipan or plastic chocolate.
    4869-19
    Special Price $7.61 Regular Price $9.51
  26. Birkmann - Stamp for biscuits Heart

    Birkmann - Heart cookie stamp - heart It looks like a stamp just like if you are making some documents official and will give a round shape to your cookies. In capital letters there will be an engraving of a heart. A great idea to create original biscuits. Wooden handle and detachable silicone stamp easy to wash. Diameter 7cm
    8091H
    $6.28
  27. Pavoni - Silicone micro perforated pad FF4313

    Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Pavoni - Silicone micro perforated pad FF4313 12 indents éclair mm 125 X 25 X 5 H Pad: mm 400 x 300 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven
    FF4313
    $28.52
  28. Pavoni - Silicone snack mold - Delicius Snack DS01

    Pavoni - Silicone snack mold - Delicius Snack DS01 Silicone moulds to create thousand precious and creative snacks, sweet or salty. Under the chocolate covering, you can add different fillings and tasty stuffings. Perfect in the oven, in the refrigerator and blast chiller (they withstand temperatures from -40° to +280°C). Dim. 90x30x19 h mm 15 indents Temperature range: from -40 ° C to + 280 ° C Number of cavities: 15 Cavity dimensions: 9 x 3 x H 1.9 cm Dimensions of the mold: 28.5 x 17.5 cm Material: silicone
    DS01
    $39.94
  29. Pavoni - Eclisse shaped micro perforated bands 27 x 14,5 x 2 cm - PROGETTO CROSTATE XF23

    New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Pavoni - Eclisse shaped micro perforated bands 27 x 14,5 x 2 cm - PROGETTO CROSTATE XF23 Dim. 270 x 145 x h 20 mm 4/6 servings.
    XF23
    $18.06
  30. Pavoni - Eclisse shaped micro perforated bands 21 x 11,5 x 2 cm - PROGETTO CROSTATE XF19

    New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Pavoni - Eclisse shaped micro perforated bands 21 x 11,5 x 2 cm - PROGETTO CROSTATE XF19 Dim. 210 x 115 x h 20 mm 2/4 servings
    XF19
    $17.11
  31. Decora - Stainless steel perforated FLOWER shape - cm 24 x 24 x 3, 5h - CROSTATE

    Decora - Stainless steel perforated FLOWER shape - CROSTATE Micro-perforated stainless steel shapes: the micro-holes help the distribution of heat, for a perfect cooking and browning. Size: cm 24 x 24 x 3, 5h .
    0064082
    $15.68
  32. Pavoni - Forosil Strip STRIP40FPC

    Pavoni - Forosil Strip STRIP40FPC The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations.Developed in cooperation with Stefano Laghi. Dimension: 635x38 h max 10 10 pcs for box.
    STRIP40FPC
    $28.05
    Rating:
    100%
    5
  33. Decora - Christmas Three chocolate mold

    Decora -  Chocolate mold

    Mold Christmas tree for chocolate desserts

    Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

    Christmas tree

    2 Cavity Mold size:275 x 175 x 20 h mm

    1 Cavity Mold Size : 85 x 105 mm.

    Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

    0050148
    $8.56
  34. Decora - Christmas Three chocolate mold

    Decora -  Chocolate mold

    Mold Christmas tree for chocolate desserts

    Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

    Christmas tree

    2 Cavity Mold size:275 x 175 x 20 h mm

    1 Cavity Mold Size : 85 x 105 mm.

    Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

    0050113
    $8.56
  35. Decora - Advent calendar

    Decora - Advent calendar 

    A unique and simple kit to make your Advent Calendar!

    Have fun creating delicious chocolate gifts to enjoy day after day.

    The kit contains:

    1 display box with crowner (size cm 30 x 16 x h13)

    2 chocolate molds (size 15 x 26.8 cm)

    24 stickers close package (size 4.5 x 4.5 cm)

    24 sachets (6 x 6 cm)

    24 boxes (dim.7,5 x 7).

    0890051
    $11.89
  36. Pavoni - Mat Nonstick Silicone SPV624

    Pavoni - Mat Nonstick Silicone SPV624 Mat Stick SPV Nonstick and heat resistant. for a thin layer of glass wool which protects against high temperatures. Suitable for working and handling of sugar paste, melted chocolate, sugar. Size: 62X42 cm
    SPV64
    $17.11
  37. Pavoni - Silicone mold Gourmand line Small disk - 11 servings

    Pavoni - Silicone mold Gourmand line Small disk - 11 servings Gourmand is the line created with Paolo Griffa. Ephemeral, light and organic forms. Detailed textures, surprising details. A line of silicone molds to be used for main dishes, appetizers and desserts. Different interpretations, to be tested for hot or cold dishes, which broaden the spectrum of solutions. And a unique spark to give vent to your creativity. SILICONE MOLDS 400X300 MM IMPRESSION SIZE: Ø 90 mm x3.5 mm h VOLUME: ~ 22 ml PRINTS BY MOLD: 11
    GG004
    $31.38
  38. Decora - Form for COLOMBA 5pcs.1000 gr

    COLOMBA PANS They're made of high density pure, natural cellulose paper, resistant up to 200°c. They're perfect to realize a "home made" easter colomba. Decora - Form for COLOMBA 5pcs.1000 gr
    4569-1KG
    $6.18
  39. Pavoni - Stampo magnetico scarpa decoltè con tacco

    Pavoni - Magnetic Polycarbonate Chocolate Mould High heel shoe HIGH HEEL SHOE Fashion & Style Mould More info mm 150 x 70 x 120 H Weight: ~ 150 g Magnetic Polycarbonate Chocolate Mould
    8107TACCO
    $42.78
  40. Made in Italy - Mold for 10 eggs 30 gr - chocolate

    PROFESSIONAL CHOCOLATE EGG MOLD Decora polycarbonate molds are perfects to customize chocolate eggs with original surprises, shapes, decorations and taste. Easy to use and with a practical guide step-by-step in the pack, they allow to create wonderful easter chocolate eggs. The molds have useful guides at the corners that allow to fit 2 molds perfectly to create chocolate eggs easly and quickly. Egg polycarbonate mold 30 g 10 cavities 60 x 42 mm
    4569PIC
    $11.89
  41. Decora - Plastic cutters basket and bunny - 2pcs

    Decora - Plastic cutters basket and bunny - 2pcs Set of 2 plastic cutters; perfect for baking biscuits as well as desserts and savory, chocolate and molded paste preparations. Dishwasher safe. Measurements: 6 x 6.5 x 2, 2 cm 4.5 x 7.5 x 2.2 cm.
    W1015PASQUA
    $3.80
  42. Pavoni - Silicone mold - SPHERE 150 mm

    Emmanuele Forcone Pastry World Champion 2015 Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction. Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors. SPHERE 100 mm ARTISTIC SUGAR SPHERE Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone. The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product. SFERA150 Ø 150 mm Vol: ~ 1770 ml.
    SFERA150
    $121.71
  43. Pavoni - Silicone mold - SPHERE 100 mm

    Emmanuele Forcone Pastry World Champion 2015 Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction. Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors. SPHERE 100 mm ARTISTIC SUGAR SPHERE Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone. The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product.
    SFERA100
    $49.44
  44. Pavoni - Silicone Mould - Citron - by Cedric Grolet

    PX4359S CITRON NEW! MINI TARTE CEDRIC GROLET LINE More info Mould dim. 400 x 300 mm 20 indents - dim. Ø 60 x h 37 mm vol. 65 ml It can be combined with XF7020 The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations: 20 fingerprint silicone mold for the creation of mono-tart; 8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety; silicone mold for cakes. Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".
    PX4359
    $31.38
  45. Pavoni - Silikone mould - Marron - by Cedric Grolet

    PX4357S MARRON NEW! MINI TARTE CEDRIC GROLET LINE More info Mould dim. 400 x 300 mm 20 indents - dim. Ø 60 x h 35 mm vol. 65 ml It can be combined with XF7020 The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations: 20 fingerprint silicone mold for the creation of mono-tart; 8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety; silicone mold for cakes. Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".
    PX4357
    $31.38
  46. Pavoni - Monoportion triangular micro perforated 73 X 73 x 73 mm. h 20 mm - PROGETTO CROSTATE XF16

    XF16 MONOPORTION TRIANGULAR MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 73 X 73 x 73 mm. h 20 mm
    XF16
    $14.26
  47. Pavoni - Monoportion oval micro perforated bands 53 x 98,5MM - PROGETTO CROSTATE XF11

    XF11 Pavoni - MONOPORTION OVAL MICRO PERFORATED BANDS 53 x 98,5MM - PROGETTO CROSTATE MORE INFO New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 53 x 98,5 x h 20 mm
    XF11
    $9.42
  48. Pavoni - Monoportion rectangular micro perforated 88 x 46MM -PROGETTO CROSTATE XF13

    XF13 MONOPORTION RECTANGULAR MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 88 x 46 x h 20 mm
    XF13
    $8.07
  49. Pavoni - Monoportion oval shaped micro perforated bands - PROGETTO CROSTATE XF15

    XF15 MONOPORTION OVAL MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 78 x 36,5 x h 20 mm
    XF15
    $12.75
  50. Pavoni - Heart shaped micro perforated bands PROGETTO CROSTATE XF30

    XF30 HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 191 x 205 x h 35 mm 6/8 servings
    XF30
    $22.82
  51. Pavoni - Heart shaped micro perforated bands PROGETTO CROSTATE XF26

    Pavoni - XF26 HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 160 x 150 x h 35 mm 2/4 servings
    XF26
    $22.34
  52. Pavoni - Monoportion heart shaped micro perforated bands PROGETTO CROSTATE XF14

    XF14 MONOPORTION HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 74 x 62 x h 20 mm
    XF14
    $7.60
  53. Birkmann - Cookie Cutter - XXL Master Lamp - 15 cm

    Cookie Cutter - XXL Master Lamp - 15 cm - Birkmann Bring one with the Master Lamp Touch of treat on the coffee table. With this rabbit, for example made of fondant you can decorate your Easter cake and wonderful Your guests will be amazed. To the finely worked out contours now comes the imprint on the cookies, and are beautiful even without large ornaments. Or you use the embossing lines when decorating. With beautiful glazes and sugar decors can you use the cookie cutter master lamp XXL, to give the individual touch. The shape is ideal for Cut out dough, fondant or marzipan. Create decorations with cheese, sausage, fruits and vegetables. To create small pieces of art to enjoy.
    4758T
    $9.51
  54. Lékué - Mould 2 Mini Rabbit Cakes

    Mould 2 Mini Rabbit Cakes Perfect for baking and decorating with children! Two fun moulds in a mini bunny shape! Bake with your children, a small investment with big returns. Let your imagination run wild decorating cakes for special occasions and celebrations. Fun is guaranteed! It includes 2 units
    4758B
    $12.37
  55. Pavoni - Silicone micro perforated pad FF13

    Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Chosen by Joakim Prat Maitre Choux 24 indents éclair mm 125 X 25 X 5 H Pad: mm 600 x 400 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven
    FF13S
    $44.68
  56. Pavoni - FF4306 Round Shapes

    FORMASIL: the new line of micro-perforated moulds, 400x300 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 30 indents vol. 16 ml
    FF4306
    $27.57
    Rating:
    100%
    5
  57. Pavoni - FF4308 Round Shapes

    FORMASIL: the new line of micro-perforated moulds, 300x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 12 indents vol. 57 ml.
    FF4308
    $27.57
  58. Pavoni - FF4303 square shapes

    Pavoni - FF4303 square shapes FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 24 indents vol. 27 ml
    FF4303
    $27.57
  59. Pavoni - FF4311 Round Shapes

    FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 6 indents vol. 140 ml
    FF4311S
    $27.57
    Rating:
    100%
    5
  60. Pavoni - Micro perforated and non-sticked silicone pad ECL48

    Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. 48 outlines éclair mm 60 x 18 Pad: mm 600 x 400 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven
    ECL48
    $20.91
  61. Pavoni - Silicone micro perforated pad ECL20

    ECL20 MICROPERFORATED PADS Silicone micro perforated pad. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat. 20 outlines éclair mm 125 x 25 Pad: mm 600 x 400 HOT TO USE AS SHOWN IN THE PICTURES 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven.
    ECL20
    $20.91
  62. Made in Italy - Mold Pizzelle - Wafer

    Made in Italy - Mold Pizzelle- Wafer Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles:  3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt  oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.
    2050300
    $35.18
  63. Imperia - Preffered Cookie Press

    Wilton Preferred Press Cookie Press Bake batch after batch of perfectly uniform, delicious spritz cookies using this premium cookie press. The ultra-clear barrel makes it easy to see how much cookie dough is left. Its hourglass shape fits comfortably in your hand. Gently squeeze the soft-grip lever for quick and easy perfectly shaped cookies. Nonslip base gently grips the pan as you press, so every cookie comes out clean. Includes 12 metal discs in versatile shapes, including seasonal favorites: Christmas tree, wreath and snowman, pumpkin, turkey and everyday designs: dot pattern, doily, pinwheel, heart, starburst, sunburst and biscuit. Details: Easy to fill Comfortable soft-grip trigger See-through barrel Nonslip silicon bottom Contents: 12 disks Complete instructions. Recipes
    8152W
    $28.43
  64. Wilton - Alphabet & Numbers Fondant Cut-Outs Set - 40 pieces

    This Alphabet & Numbers Fondant Cut-Outs Set makes it easy to decorate cakes, cookies, cupcakes and more with a personalised message. Use the small plastic fondant cutters to easily cut clean letter and numbers shapes. The 40-piece set includes a 26 letter alphabet A to Z, nine numbers — 0 to 8 (turn 6 upside down to make 9), and 5 symbols — ampersand, exclamation point, question mark, semi-colon, number sign/hashmark. Comes with a handy removal tool and stores in a convenient case.
    W997NL
    $20.91
  65. Decora - Girl holy communion cookie cutter

    Girl holy communion cookie cutter Food-safe plastic cutters. Ideal to make biscuits and shapes on sugar paste and gum paste. Hand wash in warm water. Holy communion cookie cutter - girl 8,5 x 6 x 2 h cm
    0803038
    $1.90
  66. Decora - Boy holy communion cookie cutter

    Boy holy communion cookie cutter. Food-safe plastic cutters. Ideal to make biscuits and shapes on sugar paste and gum paste. Holy communion cookie cutter - boy 9 x 5 x 2 h cm Hand wash in warm water.
    0803037
    $1.90
  67. Lékué - Steamed Buns&Baos

    Lékué - Steamed Buns&Baos Make 5 delicious steamed Buns& Baos in just 10 min. Get perfect results in your buns and baos! Steamer designed for making authentic steamed Buns&Baos. Its innovative perforated base prevents the bread from dampening and allows the air to circulate with no condensation.
    8164V
    $25.20
  68. Stadter - Let's Smile Cookie Cutter with Ejector

    Let's Smile Cookie Cutter with Ejector Size: ca. 6.5cm Description The Let's Smile Cookie Cutter Set contains a round cookie cutter with 3 changable face motives for an imprnt. Städters let's smile ejector cookie cutter will inject faces into your cookies in three different ways. The three smiley imprints includ a smiling face, an angry face and a smily with a tongue. Simply interchange the motives and stamp your cookies and sugarpaste decoration with a face. Perfect for birthdays and anniverseries.
    6825ST
    $13.31
  69. Pavoni - Round micro perforated stainless steel bands 23CM - PROGETTO CROSTATE XF2335

    XF2335 ROUND MICRO PERFORATED STAINLESS STEEL BANDS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 3,5 cm Ø 23 cm stainless steel band Ø 22 cm baked tart 14/16 portions
    XF2335
    $15.22
  70. Pavoni - Round micro perforated stainless steel bands 23CM - PROGETTO CROSTATE XF2320

    XF2320 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 23 cm stainless steel band Ø 22 cm baked tart 14/16 portions
    XF2320
    $14.26
  71. Pavoni - Round stainless steel band monoportions 11CM - PROGETTO CROSTATE XF1120

    Pavoni -ROUND STAINLESS STEEL BAND MONOPORTIONS 11CM - PROGETTO CROSTATE XF1120 ROUND STAINLESS STEEL BAND MONOPORTIONS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the MONOPORTIONS micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 Cm Ø 11 Cm stainless steel band Ø 10 Cm baked tart.
    XF1120
    $9.04
  72. Lékué - Bagels moulds - 6 pieces

    Bagels x6 LÉKUÉ Prepare homemade Bagels the easiest way! Discover the easiest way to make homemade bagels! Includes 6 silicone moulds that will help you get perfect results. Size : diam 135mm high 103mm. Recipes inside. To leaven: - 2 tsp. active dry yeast - 1/2 tsp granulated sugar - 1/2 cup water (room temperature) *For the dough: - 1 2/3 cup minus 1 tbsp white bread flour or whole wheat bread flour - 1/2 tsp of salt - 2 tbsp granulated sugar - 2 tbsp. butter (room temperature), cubed What do I need for boiling? - 1 tsp. baking soda - Water to boil the bagels *We recommend you to use wholemeal flour. - You’ll obtain healthier bagels. Do it this way 1. Pre-heat the oven to 395 ºF/ 200ºC and organise all the ingredients. 2. Organising. Place all the ingredients for the leaven in a cup: the yeast, the sugar and the water. Set it aside at room temperature. 3. Adding together: Put all the dry ingredients into the Lékué Breadmaker or a bowl: the flour, the salt and the sugar. Now add the liquid in the cup that you have set aside and finally add the butter. 4. Kneading. Blend the dough until it has an even texture. If you notice that the dough is sticking to your hands too much, spread a little oil and/or flour onto them. 5. Leaving to stand. Get a piece of parchment paper or a bowl. Coat your hands with oil, make a single ball, place on the parchment or in the bowl, and cover it with a cloth. Leave it to stand for 40 minutes away from drafts and cold air. If you have a "proof" setting on your oven, this is the time to use that feature. 6. Forming the bagels. After 40 minutes, divide the dough into 6 balls of about 70g. Shape into balls and put them into the bagel moulds. Leave to stand for 20 minutes. (see photo step 4) 7. Boiling. Set up a baking sheet with a cooling rack. In a large pot boil the water and add the baking soda. When the water is boiling, slightly submerge the moulds for 8-10 seconds. (The bagels are boiled to obtain a better texture). Place the boiled bagels on the cooling rack. When all of your bagels are boiled, remove the rack and place molds directly on the baking sheet. At this point you can add sesame seeds, poppy seeds, crushed oats, cinnamon sugar, etc. 8. Baking. Bake the bagels in the moulds for 15 minutes at 200 ºC. 9. Filling. Fill your bagels to taste and... They’re ready to enjoy! What you need
    8164BAGELS
    $17.59
  73. RICE BALL

    Rice Ball uses compression to form a perfect 4cm diameter ball to compliment the size of a Rice Cube 3.5cm cube so you can present your dish with added geometric creativity. Cool!...Rice Ball will work with all the food types that can bind together just like the Rice Cube so you are only limited by your imagination. For all the popular dishes like Arancini and Protein/Bliss Balls you will quickly find how easier and faster it is than hand rolling and a lot less mess. Temari Sushi is the new sushi trend on the way, visually spectacular and made a whole lot easier with a Rice Ball... take your sushi to the next level with no skill needed. Rice Ball and a Rice Cube will turn you into a sushi master in no time at all. Rice Ball uses compaction to form perfect balls from many food types that have the ability to bind together. Simply fill, press and eject the ball. There's nothing to it, give the top a little twist just to release the surface tension but it's very quick and easy. Each ball is 4cm in Diameter. Perfect finger food.
    RICEBALL
    $13.31
  74. Birkmann - Stamp cookie - ANGELO

    Birkmann - Timbro per biscotti - ANGELO Ha l’aspetto di un timbro proprio come se state ufficializzando qualche documento e darà una forma tonda ai vostri biscotti timbrati di pallone. Un ottima idea per creare dei biscotti originali Impugnatura in legno e timbro in silicone staccabile facile da lavare. Diametro 5cm
    8096A
    $5.71
  75. Wilton - Set 3 of cookie cutter Halloween / Fall

    Set 3 of cookie cutter Halloween / Fall Sept 3 colored metal cutter depicting: turkey, pumpkin and leaf. Ideal for decoration with dark, salty dough, chocolate, sweet and savory biscuits, for Halloween and other events. Size cutters cm. 7x5,5.
    8085A
    $3.80
  76. Decora - Set cookie cutters Football 4 pieces

    Decora - Set cookie cutters Football 4 pieces To achieve fine biscuits made with almond paste, chocolate, salt dough, modeling clay and paint. Measurements: 6,5- 9 x 2.2 cm. Professional plastic.
    8202F
    $4.76
  77. Pavoni - Mat micro silicone 38 x 30 cm . PIES PROJECT

    Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata.

    LA CROSTATA DIVENTA OPERA D’ARTE.

    Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. Prodotto di punta di questo sistema. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Il tappetino in silicone traforato, grazie alla sua anti aderenza è il complemento perfetto da abbinare alla teglia.

    La presenza dei micro fori facilita la distribuzione ottimale del calore e una cottura e resa ottimale del prodotto finito.

    Misure: 300x380mm.

    FOROSIL43
    $16.16
    Rating:
    53%
    2.7
  78. Pavoni - Nonstick Silicone Mat SPV86

    Pavoni - Nonstick Silicone Mat SPV86 Rug Stick SPV Nonstick and heat resistant. for a thin layer of glass wool which protects against high temperatures. Suitable for working and handling of sugar paste, melted chocolate, sugar. Dimensions: 79x59 cm
    SPV86
    $26.62
  79. Pavoni - Pavoflex professional silicone mould 49 round quenelles

    New silicone mould to prepare easily and quickly beautiful round quenelles, sweet or salted, with a tridimensional effect. This quenelle mould offers many possibilities : classic quenelles or with insertions or stratifications, modulating tastes, consistencies, colours. The Pavoflex silicone mould has a high nonstick characteristic, in order to remove the food perfectly Resistant to temperatures from -40 degrees C to +280 degrees C. Mould size 600x400 mm. Colour black Quenelle size 66x35 mm Height 26 mm. Vol. 34 ml 49 imprints
    PX071
    $53.24
  80. Made in Italy - Molds eggs 350g

    Made in Italy - Molds eggs 350g To mold Easter Egg Polycarbonate mold ultra durable, professional quality for Easter eggs! To create new ideas and new chocolate eggs just a mold and a high quality chocolate. You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 350 g.
    4569UM1
    $11.89
  81. Decora - Mould chocolate angel - 8 cavities

    Decora - Mould chocolate angel - 8 cavities Decora polycarbonate chocolate molds are perfect for who likes to customize their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate hearts, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. Size.cav. 40 x 38 mm Size mould: 200 x120 mm.
    4569CA
    $8.56
  82. Decora - Dried petals form flowers

    Dried petals form flowers Size: ø 40 mm - ø 55 mm The package contains 4 practical trays to give a natural shape to petals, leaves and flowers made of gum paste and sugar paste.
    9260211
    $8.07
  83. Birkmann - Mould nonstick for popovers - cakes baked 6 pieces

    Birkmann - Mould nonstick for popovers - cakes baked 6 pieces Popovers, the delicious cakes from the oven! ideal for making a mold questidolcetti light and airy inside. Mold "Popover" 6 port. cm Ø Measuring mold: cm Ø 34. Material: non-stick. The popovers popovers are made by heating the oven and put it in a bowl the flour and salt in a second bowl and you will throw eggs and oil. They will join the two compounds, and will pour in special molds which will be fired for cooking. When they have the popovers will be cut and seasoned with a little butter.
    5122OP
    $22.82
  84. Betty Bossi - Roll baking mould - 2pcs

    Betty Bossi - Roll baking mould - 2pcs

    Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten.

    Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.

    Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag.
    Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi.

    Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey.

    One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss.

    It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.

    After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants.

    The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies.

    Product Description

    Dimensions: 25 x 17 x 3 cm
    Heat resistant up to 220 °.

    NOT SUITABLE FOR DISHWASHER.
    555561
    Special Price $21.30 Regular Price $26.62
  85. Betty Bossi - Baking pans golden with nonstick coating - 2 pcs

    Betty Bossi - Baking pans golden with nonstick coating -2 pcs Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards. Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag. Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi. Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey. One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss. It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle. After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants. The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies. Product Description Baking pans golden with nonstick coating. Ideals for the cooking of vegetables, fish, fruits of sea. Heat resistant up to 260 ° C. Suitable for barbecue and oven. Dishwasher safe.  Dimensions: 28 x 18 x13 cm.
    555559
    $47.44
  86. Betty Bossi - Form to prepare croissants

    Betty Bossi - Form to prepare croissants Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.

    Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag. Recipes for everyone, often vaguely exotic.

    These are two of the ingredients that have made the success of Betty Bossi. Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey. One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss. It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.

    After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants. The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies. Product Description Cornettiera Maxi. Create 8 croissants at once. In no time, they are cut, stuffed, rolled, browned.

    The module for croissants is quick and easy to use. It creates 16 triangles filled immediately, ready to be put in the oven in minutes! Advantages: 8 croissants at a time - all the same! The size of the cavities ensures the optimum amount of stuffing.

    With flexible spatula to spread the filling in a jiffy. Folding: storing in a convenient plastic case. Gift Idea! Green plastic, flexible. Open size: 34x34cm closed: 34x17cm. Spatula to spread the filling. Dishwasher safe.

    555558
    $22.82
  87. Decora - Kit Rosa Canina per fiori in pasta di zucchero

    Kit in plastica composto da 5 tagliapasta petalo.
    Cutter per realizzare una bellissima Rosa Canina. Decora. Lo stampo per La Rosa è un set di 5 tagliapasta in plastica alimentare ideali per la realizzazione dei petali della Rosa - uno dei tagliapasta più realistici in commercio. Dimensione petali: 4, 5, 6, 7 e 8 cm.
    4869R
    Special Price $4.57 Regular Price $5.71
  88. Pavoni - frames steel micro square cm. 19x19 cm. h 3,5- PROJECT PIES

    Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE. Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Dimensioni: 19x19 h3,5 cm. Per ulteriori info su misure disponibili scriveteci [email protected]
    XF191935
    $17.59
    Rating:
    87%
    4.4
  89. Pavoni - Round stainless steel band 19CM - PROGETTO CROSTATE XF1935

    XF1935 ROUND MICRO PERFORATED STAINLESS STEEL BANDS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 3,5 cm Ø 19 cm stainless steel band Ø 18 cm baked tart 6/8 portions
    XF1935
    $14.27
  90. Pavoni - Round micro perforated stainless steel bands 17CM - PROGETTO CROSTATE XF1735

    XF1735 ROUND MICRO PERFORATED STAINLESS STEEL BANDS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 3,5 cm Ø 17 cm stainless steel band Ø 16 cm baked tart 4/6 portions
    XF1735
    $13.79
  91. Pavoni - Round micro perforated stainless steel bands 19 CM - PROGETTO CROSTATE XF1920

    XF1920 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. H 2 cm Ø 19 cm stainless steel band Ø 18 cm baked tart 6/8 portions.
    XF1920
    $11.41
    Rating:
    93%
    4.7
  92. Pavoni - Oval shaped micro perforated bands 9 x 29 x 2 cm - PROGETTO CROSTATE XF0299020

    Pavoni - Oval shaped micro perforated bands - PROGETTO CROSTATE XF01970 OVAL MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 9 x 29 x h 2 cm.
    XF0299020
    $17.11
    Rating:
    87%
    4.4
  93. Pavoni - Oval shaped micro perforated bands 7 x 19 x 2 cm - PROGETTO CROSTATE XF0197020

    Pavoni - Oval shaped micro perforated bands - PROGETTO CROSTATE XF01970 OVAL MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 7 x 19 x h 2 cm.
    XF0197020
    $11.94
  94. Pavoni - Square micro perforated stainless steel band 15x15cm - PROGETTO CROSTATE - XF151535

    XF151535 SQUARE MICRO PERFORATED STAINLESS STEEL BANDS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 3,5 cm 15x15 CM stainless steel band 14X14 CM baked tart 2/4 portions
    XF151535
    $14.12
  95. Pavoni - Round stainless steel band15CM - PROGETTO CROSTATE XF1520

    XF1520 ROUND MICRO PERFORATED STAINLESS STEEL BANDS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. Pavoni - Round stainless steel band 15CM - PROGETTO CROSTATE The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 15 cm stainless steel band Ø 14 cm baked tart 2/4 portions
    XF1520
    $9.51
  96. Made in Italy - Mold half spheres polycarbonate for chocolate - pieces 16

    To mold half spheres of chocolate : ITALY create new ideas and new chocolates just a mold and a good quality chocolate. You will find this rigid mold polycarbonate professional tool ideal for making half-chocolate balls.
    8076
    $11.41
  97. Lékué - Burger Bread - 4 molds for hamburger buns

    Burger bread. Il set più innovativo per realizzare panini al 100% homemade: pane bianco, nero, integrale, con aromi, spezie.... Nella confezione ci sono 4 stampi per realizzare dei panini da 100 grammi. Materiale: Platinum Silicone.
    4847H
    $11.40
  98. Städter - Form for Donuts and Cringle - kitchen

    Taglia pasta in acciaio inox per la realizzazione dei caratteristici donuts e cringle. E' possibile realizzare donut del diametro di cm 8 ed un'altezza di 2,5 cm circa. Nella confezione troverete la brochure con ulteriori informazioni e ricette.
    8402C
    Special Price $4.00 Regular Price $5.71
  99. Betty Bossi - Cookie cutter for biscuits

    Betty Bossi - Cookie cutter for biscuits Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Betty Bossi began as advertising page of recipes and other culinary curiosities to be attached to the products of the manufacturer of oils and fats Astra / Sais. Unilever Switzerland is the editor that promotes these contents, for the first time in 1956. The name Betty Bossi inspired by a magazine for housewives in vogue in the '50s, "Betty Crocker". The name has been made with the addition of the Swiss surname Bossi, very widespread in the country. In the mid-sixties, the magazine Betty Bossi, still in black and white, is published every six weeks with specific articles dedicated to food, cooking and household management in general. In 1973 he published the first cookbook Betty Bossi and is an instant success. The book "Les Pâtisseries" still represents a milestone in the history of the company. In 1983, he published the book "Gâteaux, cakes & tortas" has sold over 650,000 copies in four months. A record that has not been beaten yet. In 1977 he founded the company Betty Bossi Verlag AG, an independent company of the parent company and its products. In addition to the magazine, Betty Bossi began producing tools Practical Cooking and cleaning. Among the first items offered are trays for cheese, cookie jars, tongs for the salad and spaghetti, baking paper and cookie cutters. To date, 40 to 50 new products are launched each year. In 1998, Betty Bossi launches one of the first online platforms in Switzerland, all dedicated to the kitchen and cooking products. In 2002, Betty Bossi surfs the trend of convenience products and launches, in collaboration with Coop, a variety of fresh produce ready, high quality, grouped under the name "Betty Bossi IDEA". "Ready to eat" and "ready to cook" is the motto. Fresh ingredients of choice, careful preparation the nutritional values ​​of food and attention to the optimal storage conditions are the characteristics of the prepared Betty Bossi. In addition, on the packaging are offered recipes and tips on cooking. In 2012, Betty Bossi became a brand 100% of Coop and continues in its initial mission: to help to make life in the kitchen always exciting and innovative. WHEEL FOR COOKIES Just move the wheel rather than cut them out one by one with the mold. Easy operation and maximum efficiency. Few remnants of pasta thanks to cutting edge to edge Ideal for cow eyes thanks to forapasta integrated Perfect for sweet and savory creations Ergonomic Material: Plastic Forapasta: Ø 16 mm, paste up to 5 mm thick Dimensions: 14 cm x Ø 7 cm Dishwasher safe.
    555557
    Special Price $10.65 Regular Price $13.31
  100. Betty Bossi - Form to prepare mini croissants

    Betty Bossi - Form to prepare mini croissants Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.

    Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag. Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi. Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey.

    One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss. It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.

    After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants. The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies. Product Description Cornettiera Maxi.

    Creates 16 mini croissants at once. In no time, they are cut, stuffed, rolled, browned. The module for croissants is quick and easy to use. It creates 16 triangles filled immediately, ready to be put in the oven in minutes! Advantages: 16 small croissants at a time - all the same! The size of the cavities ensures the optimum amount of stuffing. With flexible spatula to spread the filling in a jiffy. Folding: storing in a convenient plastic case.

    Gift Idea! Red plastic, flexible. Open size: 34x34cm closed: 34x17cm. Spatula to spread the filling. Dishwasher safe.

    555556
    $22.82
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