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Forms and Stamps

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Items 1-40 of 227

  1. Pavoni - FF4301 round shapes

    Pavoni - FF4304 round shapes

    FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

    GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F

    LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

    PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

    MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM

    INDENT DIMENSIONS: Ø top 48 mm / Ø bottom 36 mm / h 16 mm

    VOLUME: ~ 22 ml

    INDENTS PER MOULD: 20.

    FF4301
    €23.77
  2. Pavoni - FF4304 square shapes

    Pavoni - FF4304 square shapes

    FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

    GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F

    LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

    PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

    MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM

    INDENT DIMENSIONS: top 65x65 mm / bottom 55x55 mm / h 20 mm

    VOLUME: ~ 71 ml

    INDENTS PER MOULD: 12

    FF4304
    €23.77
  3. Pavoni - Silicone mold OAK TREE - 8 portions

    OAK TREE SKU GG048S

    Ephemeral, light and organic shapes.

    Detailed textures and outstanding details.

    A line of silicone moulds that can be used for main courses, appetizers and desserts.

    A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

    And a unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Indent: max 98x53x2 h mm

    Indent volume: ~ 3

    Number of indents: 8

    GG048
    €13.93
  4. JEM - Dress A Teddy 16 pc fondant icing cutter set

    Dress A Teddy

    16 piece teddy bear and clothes icing & gum paste cutter set by Jem

    16 piece sugarcraft set from Jem in South Africa interchangeable cutters for mummy, daddy and baby bears, bear faces plus clothes, pram, parasol, hats etc

    - dress them any way you like

    - food approved plastic

    -  packed with instructions

    - fine for sugarpaste icing, but even better with gum paste and flower modelling paste.

    0192563
    Special Price €13.77 Regular Price €19.67
  5. JEM - Baby-Nursery themed sugarpaste cutters set - CAKE DESIGN - PROMO

    JEM - Baby-Nursery-themed sugarpaste cutters set - CAKE DESIGN - PROMO

    Create delicious decorative designs with fondant or gum paste using these plastic cutters. Set includes: - 12 sugarcraft cutters. - 9 cutters: 2 baby, bottle, dummy, rocker, booties, bib, rattle, pram and baby face This wonderful set consists of a variety of different sitting babies, plus standing and crawling babies. It also has a variety of accessories i.e. nappy, babygrow, flower fairy dress, chef's hat, fairy party .

    The cutters are made from plastic and come with instructions.

    Perfect for christening, baby parties and first birthday cakes as well as fairy fantasy cakes.

    Suitable for creating toppers on cakes and sides using gum paste

    W1003BABY
    Special Price €16.63 Regular Price €23.77
  6. Decora - Pasta cutter grill for tart and pastiera

    Decora - Pasta cutter grill for tart and pastiera

    Practical plastic pastry cutter grid, to make a tart decorata in a few simple steps.

    Dimension: 30 cm.

    0015802
    €12.29
  7. Pavoni - Mini SCARLETT TOP 23 - Raspberry shape

    MINI SCARLET TOP23 - RASPBERRY SHAPE SKU TOP23S Dim mould. 300 x 175 x h 22 mm Ø 62x21 h mm 8 indents vol. ~ 38 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà VL65 disposable moulds and Pavoflex PX078 silicone mould
    TOP23S
    €15.57
  8. Pavoni - Silicone mold Pavoflex line - Scarlet TOP27

    SCARLET TOP27 - RASPBERRY SHAPE SKU TOP27S Dim mould.190 x 190 x h 28 mm Ø mm 180x26 h 1 indent vol. ~ 440 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075

    TOP27S
    €18.03
  9. Pavoni - Silicone Mold RAVEN TOP24

    Raven TOP24 - blackberry shape SKU TOP24S Dim mould.190 x 190 x h 23 mm Ø mm 180x22 h 1 indent vol. ~ 380 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075
    TOP24S
    €18.03
  10. Pavoni - Mini RAVEN TOP20 - blackberry shape

    Mini RAVEN TOP20 - blackberry shape

    SKU TOP20S

    Dim mould. 300 x 175 x h 24 mm Ø 60x23 h mm 8 indents vol. ~ 40 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà VL65 disposable moulds and Pavoflex PX078 silicone mould

    TOP20S
    €15.57
  11. Stadter - Fondant mould Carrot – 2s relief form

    Fondant mould Carrot – 2s relief form With Stadter fondant moulds you can easily create three-dimensional motives with finest structures on their surfaces. Fill the mould with modelling clay and then remove it immediately. It is also possible to create multicoloured motives. Give free rein to your fantasies. After removing, you can decorate the motives with food colour powder or colour them with food colour pens. We offer you a broad range of different motives and themes. Have fun trying them out! Stadter moulds are made of flexible and food-safe silicone-caoutchouc of a professional quality. Only clean by hand with warm water and a mild detergent. Not dishwasher-proof. Suitable for marzipan, sugar- and gumpaste or all cold modelling clays. Material silicone caoutc houc Size 4 / 5,5 cm Color white

    4868C
    €8.20
  12. Pavoni - Silicone mould CARROT - 15 indents

    Pavoni - Silicone mould CARROT - 15 indents

    SKU GG046S Ephemeral, light and organic shapes.

    Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts.

    A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

    And a unique spark to unleash your creativity.

    Silicone mould 300x175 mm Indent: max 105,5x21x16 h mm

    Indent volume: ~ 15

    Number of indents: 15

    GG046
    €13.93
  13. Nordic Ware - Starry Night Cookie Stamps

    Starry Night Cookie Stamps Create 3-inch patterns in cookies and pastries.

    These Nordic Ware Starry Cookie Stamps are made of cast aluminum joined to wooden handles.

    Use is simple and easy. Roll your dough into balls, flatten in your hand and impress the dough with the stamp you've chosen.

    Bake, then take the cookies out of the oven, let them cool off, and decorate.

    Material: Cast Aluminum with wood handles

    Warranty: Lifetime Warranty

    Weight: 0.85 lbs Makes 3 different styles - 3" Round Cookies

    NW01270
    €36.07
  14. Pavoni - HONEYCOMB Silicone Mould by P. Griffa - 8 Portions

    Honeycomb SKU GG047S

    Ephemeral, light and organic shapes.

    Detailed textures and outstanding details.

    A line of silicone moulds that can be used for main courses, appetizers and desserts.

    A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

    And a unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Indent: max 67,5x60,5x2 h mm

    Indent volume: ~ 2

    Number of indents: 8.

    GG047
    €13.93
  15. Pavoni - Silicone mold MAPLE - 8 portions

      Pavoni - Silicone mold MAPLE - 8 portions GG049

    Ephemeral, light and organic shapes. Detailed textures and outstanding details.

    A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Indent: max 66x62,5x2 h mm

    Indent volume: ~ 3

    Number of indents: 8.

    GG049
    €13.93
  16. Pavoni - Moule en silicone MARIPOSA - 12 portions GG051

    Pavoni - Moule en silicone MARIPOSA - 8 portions GG051

    Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Indent: max 40x39x2 h mm

    Indent volume: ~ 1

    Number of indents: 12.

    GG051
    €13.93
  17. Birkmann - Praline and Chocolate Moulds Merry Christmas

    Praline & Chocolate Moulds Merry Christmas

    A day without chocolate is possible - but pointless! For all chocolate lovers and all trendsetters: Homemade chocolate and pralines in creative flavors are on everyone's lips - and that is to be taken literally.

    Two moulds in food-safe silicone to create ever new taste experiences.

    With recipe booklet.

    4569CH
    €11.88
  18. Decora - Teaspoon chocolate mold

    Decora -  Chocolate mold

    Decora - Teaspoon chocolate mold

    Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

    Decora - Teaspoon chocolate mold

    Size: 6 Cavities of 11,5 x 1 h cm - Mold 200 x 120 x 20 h mm.

    Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

    0050109
    €7.38
  19. Pavoni - KAISER silicone mold - 15 servings

    Pavoni - KAISER silicone mold - 15 servings SKU GG037S Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone mould 300x175 mm Indent: max Ø43x55 h mm Indent volume: ~ 46 Number of indents: 15.
    GG037S
    €13.93
  20. Pavoni - Silicone mold ASPARAGUS - 12 portions

    ASPARAGUS SKU GG034S Pavoni - Silicone mold ASPARAGUS - 12 portions Pavoni - Silicone mold ASPARAGUS - 12 portions Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone mould 300x175 mm Indent: max 129x19x14 h mm Indent volume: ~ 15 Number of indents: 12.
    GG034S
    €13.93
  21. Pavoni - DRY BRANCHES silicone mold - WOOD - 10 servings

    Pavoni - DRY BRANCHES silicone mold - WOOD - 10 servings

    DRY BRANCHES - WOOD

    Ephemeral, light and organic forms. Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND DESSERTS. Different interpretations, to be tested for hot or cold dishes, which broaden the spectrum of solutions.

    And a unique spark to unleash your creativity.

    300X200 MM SILICONE MOLDS

    FOOTPRINT DIMENSIONS: max 78 x 48 x 2 h mm

    VOLUME: ~ 2 ml IMPRINTS PER MOLD: 10 Sweet or salty, hot or cold, creams or mousse, chocolate or flan, everything can be shaped, made regular and flawless. Effectiveness, versatility and functionality. The right amount to garnish and customize your creations: a starting point for creating.

    The high quality silicone of Pavoni makes detailed textures and impeccable details possible.

    Plus the silicone is - dishwasher safe - withstands temperatures from -40 ° C to + 280 ° C - flexible and easy to store.

    GG031S
    €13.93
  22. Pavoni - Moule silicone OVOSQUARE - 24 portions

    Pavoni - Moule silicone OVOSQUARE - 24 portions

    OVOSQUARE

    SKU GG020S Ephemeral, light and organic shapes.

    Detailed textures and outstanding details.

    A line of silicone moulds that can be used for main courses, appetizers and desserts.

    A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

    And a unique spark to unleash your creativity.

    Silicone moulds 300x175 mm

    Indent dimensions: oval 40 x 28 x 10 h mm / square 31 x 31 x 10 h mm

    Volume: ~ 10 ml Indents per mould: 24

    GG020S
    €13.93
  23. Pavoni - Silicone Coral 8 servings

    CORAL Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone moulds 300x200 mm Indent dimensions: max 75 x 59 x 2 h mm Volume: ~ 4 ml Indents per mould: 8
    GG012S
    €13.93
  24. Pavoni - Round micro perforated stainless steel bands 23CM - PROGETTO CROSTATE XF2320

    XF2320 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 23 cm stainless steel band Ø 22 cm baked tart 14/16 portions
    XF2520
    €12.29
  25. Pavoni - Set consisting of 4 expulsion cutters in the shape of 4 animals

    Pavoni - Set consisting of 4 expulsion cutters in the shape of 4 animals SET 4 PASTA CUTTERS THEME ANIMALS BEAR, COW, ELEPHANT, SHEEP APPROXIMATELY SIZES: 7/8 CM To create refined and individual decorations for cakes made with almond paste, chocolate, salt paste, sugar modeling and coloring. In food plastic material. Dimensions approximately: 70/80 mm.
    4869 -17
    Special Price €12.45 Regular Price €15.57
  26. Pavoni - Baroque expulsion mold round 2 pcs. 45/60 mm - NO 3006

    Pavoni - Baroque expulsion mold round 2 pcs. 45/60 mm - NO 3006 Coppapasta with extractor. With these pastry rings with extractor, you can easily make very special and impressive decorative greeks, of various types and sizes, to make your creations unique with sugar paste, marzipan or plastic chocolate.
    4869-19
    Special Price €6.56 Regular Price €8.20
  27. Pavoni - Silicone micro perforated pad FF4313

    Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Pavoni - Silicone micro perforated pad FF4313 12 indents éclair mm 125 X 25 X 5 H Pad: mm 400 x 300 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven
    FF4313
    €24.59
  28. Pavoni - Silicone snack mold - Delicius Snack DS01

    Pavoni - Silicone snack mold - Delicius Snack DS01 Silicone moulds to create thousand precious and creative snacks, sweet or salty. Under the chocolate covering, you can add different fillings and tasty stuffings. Perfect in the oven, in the refrigerator and blast chiller (they withstand temperatures from -40° to +280°C). Dim. 90x30x19 h mm 15 indents Temperature range: from -40 ° C to + 280 ° C Number of cavities: 15 Cavity dimensions: 9 x 3 x H 1.9 cm Dimensions of the mold: 28.5 x 17.5 cm Material: silicone
    DS01
    €34.43
  29. Pavoni - Eclisse shaped micro perforated bands 27 x 14,5 x 2 cm - PROGETTO CROSTATE XF23

    New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Pavoni - Eclisse shaped micro perforated bands 27 x 14,5 x 2 cm - PROGETTO CROSTATE XF23 Dim. 270 x 145 x h 20 mm 4/6 servings.
    XF23
    €15.57
  30. Pavoni - Eclisse shaped micro perforated bands 21 x 11,5 x 2 cm - PROGETTO CROSTATE XF19

    New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Pavoni - Eclisse shaped micro perforated bands 21 x 11,5 x 2 cm - PROGETTO CROSTATE XF19 Dim. 210 x 115 x h 20 mm 2/4 servings
    XF19
    €14.75
  31. Pavoni - Forosil Strip STRIP40FPC

    Pavoni - Forosil Strip STRIP40FPC The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations.Developed in cooperation with Stefano Laghi. Dimension: 635x38 h max 10 10 pcs for box.
    STRIP40FPC
    €24.18
    Rating:
    100%
    5
  32. Decora - Christmas Three chocolate mold

    Decora -  Chocolate mold

    Mold Christmas tree for chocolate desserts

    Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

    Christmas tree

    2 Cavity Mold size:275 x 175 x 20 h mm

    1 Cavity Mold Size : 85 x 105 mm.

    Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

    0050148
    €7.38
  33. Decora - Christmas Three chocolate mold

    Decora -  Chocolate mold

    Mold Christmas tree for chocolate desserts

    Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

    Christmas tree

    2 Cavity Mold size:275 x 175 x 20 h mm

    1 Cavity Mold Size : 85 x 105 mm.

    Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

    0050113
    €7.38
  34. Pavoni - Mat Nonstick Silicone SPV624

    Pavoni - Mat Nonstick Silicone SPV624 Mat Stick SPV Nonstick and heat resistant. for a thin layer of glass wool which protects against high temperatures. Suitable for working and handling of sugar paste, melted chocolate, sugar. Size: 62X42 cm
    SPV64
    €14.75
  35. Pavoni - Silicone mold Gourmand line Small disk - 11 servings

    Pavoni - Silicone mold Gourmand line Small disk - 11 servings Gourmand is the line created with Paolo Griffa. Ephemeral, light and organic forms. Detailed textures, surprising details. A line of silicone molds to be used for main dishes, appetizers and desserts. Different interpretations, to be tested for hot or cold dishes, which broaden the spectrum of solutions. And a unique spark to give vent to your creativity. SILICONE MOLDS 400X300 MM IMPRESSION SIZE: Ø 90 mm x3.5 mm h VOLUME: ~ 22 ml PRINTS BY MOLD: 11
    GG004
    €27.05
  36. Decora - Form for COLOMBA 5pcs.1000 gr

    COLOMBA PANS They're made of high density pure, natural cellulose paper, resistant up to 200°c. They're perfect to realize a "home made" easter colomba. Decora - Form for COLOMBA 5pcs.1000 gr
    4569-1KG
    €5.33
  37. Pavoni - Stampo magnetico scarpa decoltè con tacco

    Pavoni - Magnetic Polycarbonate Chocolate Mould High heel shoe HIGH HEEL SHOE Fashion & Style Mould More info mm 150 x 70 x 120 H Weight: ~ 150 g Magnetic Polycarbonate Chocolate Mould
    8107TACCO
    €36.88
  38. Made in Italy - Mold for 10 eggs 30 gr - chocolate

    PROFESSIONAL CHOCOLATE EGG MOLD Decora polycarbonate molds are perfects to customize chocolate eggs with original surprises, shapes, decorations and taste. Easy to use and with a practical guide step-by-step in the pack, they allow to create wonderful easter chocolate eggs. The molds have useful guides at the corners that allow to fit 2 molds perfectly to create chocolate eggs easly and quickly. Egg polycarbonate mold 30 g 10 cavities 60 x 42 mm
    4569PIC
    €10.25
  39. Decora - Plastic cutters basket and bunny - 2pcs

    Decora - Plastic cutters basket and bunny - 2pcs Set of 2 plastic cutters; perfect for baking biscuits as well as desserts and savory, chocolate and molded paste preparations. Dishwasher safe. Measurements: 6 x 6.5 x 2, 2 cm 4.5 x 7.5 x 2.2 cm.
    W1015PASQUA
    €3.28
  40. Pavoni - Silicone mold - SPHERE 150 mm

    Emmanuele Forcone Pastry World Champion 2015 Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction. Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors. SPHERE 100 mm ARTISTIC SUGAR SPHERE Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone. The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product. SFERA150 Ø 150 mm Vol: ~ 1770 ml.
    SFERA150
    €104.92