Pasta and Gnocchi

GI.METAL's rolling pin is an essential tool for working pizza and bread dough in a professional manner.

Made of high-quality stainless steel, making it strong and durable that allows for uniform dough processing without transferring extraneous odors or flavors, thus maintaining the integrity of the final product.

Recommended use: Rolling pin for rolling out dough.

Country of manufacture: Italy

Material: Stainless steel

Length: 33cm.

Diameter: 2.5cm.

Weight: 219g

Gefu - Flour and icing sugar sieve SIVA

The practical one-handed SIVA sieve allows flour, icing sugar, cocoa powder and other dry baking ingredients to be sieved evenly and with particular ease. Perfect for even distribution of flour on all work surfaces, for professional decorating of cakes, gateaux and pastries or for delicious cappuccino froth.

• fine sieve for particularly fine and even results
• can be closed on both sides: Lids offer protection against moisture and enable immediate storing
• simple dosing with convenient one-handed operation
• ergonomic grip
• for up to 400 g flour and 300 g icing sugar
• L 20,5 cm, W 10,5 cm, H 10,0 cm
• high-grade stainless steel / plastic
• teilweise spülmaschinengeeignet.

Imperia - Imperia NERA Pasta Machine - NEW

Italian quality and tradition, since 1932.

The Imperia pasta machine is made in Italy from chrome-plated steel and with great craftsmanship to guarantee sturdiness and durability.

The Imperia Manual pasta machine in a stunning metallic black finish.

Making fresh pasta at home has never been so easy. This hand-operated pasta machine from Imperia produces sheets as wide as 150mm and with a choice of six different thicknesses, the chrome-plated machine is incredibly robust and long-lasting. As standard the Imperia Pasta machine will enable you to make many types of pasta, such as spaghetti, tagliatelle, lasagne sheets which can in turn be used to make ravioli and cannelloni.

The cutter section can easily be removed and attachments can be purchased separately and added to make other types of pasta, such as linguini, lasagnette and ravioli to name a few.

The wooden handle is comfortable to hold and can be operated with the minimum of effort, guaranteeing professional results with a far superior taste and texture. Imperia also makes a motor attachment for this machine, no need to hand wind the machine or clamp it down to your bench top.

Product features

Dimensions 160(H) x 185(W) x 205(D)mm

Comfortable wooden grip

Handle operates easily in a smooth movement

Included is a double cutter to make spaghetti and tagliatelle

Clamp to secure the machine down to your bench top

Black limited edition version

Made in Italy - Non-slip steel cutting board with edge - PIZZA E PANE

Multi-purpose satin-finished stainless steel cutting board. 

Ideal tool for the following uses for kneading and rolling out pizza, bread and bakery products, cakes, and much more as a chopping board for preparing/cutting various foods: meat, fish, vegetables and much more to support hot pots or pans: the extreme resistance to both heat and impact will be the saviour of the worktop as a support for small appliances. -Ideal as a worktop for both professional and domestic kitchens; the essential, clean design fits any style, whether classic or modern.

Unlike wood, steel has a perfectly smooth surface: the dough flows easily, without ever sticking.

Thanks to the angled anti-skid edge, the Gi.Metal pastry board can be placed on any kitchen worktop.

To ensure maximum firmness of the tool, we recommend placing the anti-slip mat included in the package between the pastry board and the work surface. It is the ideal size for storing in the kitchen drawer when not in use and is very easy to clean. 

The chopping board is embellished with the laser-engraved 'Amica by Gi.Metal' logo that makes it unique. 100% Made in Italy 

Material and technical info 

Material: stainless steel AISI 441 

Important information

When using for the first time, lift the protective film on the top of the chopping board.  Dimensions: 49x47x2 h cm, material thickness 1 mm

Weight: 1.8 kg

Imperia - RAVIOLAMP ravioli mould 12 little hearts

Imperia Raviolamp is a complete line of moulds for the quick preparation of: ravioli, tortelli, tortellini for broth, filled cakes; simply using the dough prepared with Imperia pasta machines and the fillings dictated by your fantasy. All Raviolamps are made of pressed aluminium, mounted on an enamelled steel base, with rubber feet for perfect adherence to any surface.

The moulds of the Imperia Raviolamp line are sold in new elegant packaging, all equipped with a practical rolling pin in natural wood.

- Filled pasta made with love and imagination.

Cuoricini - 12 pieces - is a mould created by Imperia for the quick creation of ravioli with a heart-shaped filling.

Using the dough prepared with the Imperia pasta machine and the fillings dictated by the imagination (sweet or savoury) it is possible to obtain tasty recipes.

Product dimensions, 34 x 14 x 3 cm;

500 grams.

Ooni - Pizza Dough Scraper

Move it, divide it, clean it up. Working with pizza dough can be a sticky business! Turn bulk-proofed dough onto your work surface with ease and portion it with precision using the Ooni Dough Scraper, featuring a firm stainless steel edge and easy-grip handle.

Dimensions: 16 x 11 x 2cm (6 x 4 x 0.5″)

Weight: 0.2kg (0.5lb)

Materials:

Handle - glass reinforced nylon,

Blade - stainless steel

Wavy scraper spatula

Stainless steel spatulas with a comfortable non-slip ergonomic handle. The wavy spatula is perfect for decorating the edges of cakes with original textures. The 20 cm long blade makes them suitable also for very high cakes. In comfortable counter display.

Stainless steel spatulas with a comfortable non-slip ergonomic handle. The wavy spatula is perfect for decorating the edges of cakes with original textures. The 20 cm long blade makes them suitable also for very high cakes. In comfortable counter display.

Made in Italy - pasta/biscuit mold

Heart-shaped ravioli mold. Size: 45x40 mm.

Star-shaped ravioli mold. Size: 70 mm.

Mold for circle-shaped ravioli.

Aluminum mold with wooden handle. Ideal for all your preparations Suitable for food contact.

Ecofriendly product, free of heavy metals and fully recyclable Wash with damp cloth

Made in Italy

Trebonn - Stainless steel cooking basket

Ideal for cooking pasta Draining and decanting has never been easier. The handle of the CookinPodPRO is designed to make every operation easy and safe, even when the container is boiling. Stainless steel cooking basket.

Ideal for cooking pasta, steaming and frying. Cookin'pods become PRO: with the professional look and performance of stainless steel, in an even more functional and versatile design.

For scooping, cooking and draining directly on the cooking vessel.

Easy-pour' handle made of high-strength Nylon,

for pouring food with one hand, without scalding.

Cuoce fino a due porzioni di pasta

Suitable for steaming and frying in oil

Dishwasher-safe

Dimensions: 11x13x12cm.

Pan for Tigelle Modenesi Mold for tigelle Modenesi in aluminum for food.

Available: 7 seats - for tigella measuring 70 x 10 mm in height approx

Suitable for cooking on a gas stove! Tigelliera is aluminum and allows baking tigelle in a simple and fast, the size of the mold that are more suitable for the preparation and the 7 seats.

Light but unsurpassed as with the new radiant ring flame arrestor, so tigella bake more evenly and in depth.

Comfortable grip and, thanks to the hook closure, the rotation of the tigelliera in baking is facilitated. Suitable for cooking on a gas stove.

Crafted by Emilian company backed by many years of experience you can not miss in your home!

The Sanelli cake spatula is a kitchen accessory specially designed for preparing and decorating cakes. This spatula has a length of 15 cm, making it suitable for handling cakes of various sizes.

Made of high-quality stainless steel, the spatula is strong and durable. Its blade is flat and wide, ideal for spreading frosting or cream evenly over the surface of the cake. The ergonomically shaped handle provides a comfortable and secure grip during use.

The Sanelli cake spatula is an indispensable tool for any pastry chef or cake enthusiast. With this spatula, you can achieve a smooth and professional finish on your cake, creating precise and uniform decorations. It is suitable for spreading icing topping as well as for leveling layers of cream or filling.

With Sanelli's cake spatula, you can raise the bar on your cake creations and achieve eye-catching and tasty-looking cakes.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Cake preparation and decoration

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 15 cm.

The blades made of stainless surgical steel at 54/56 HRC, have good flexibility, high shearing power, long edge life and excellent resharpening ease. In addition, the contour of the wire designed for professional use and the convex shape of the blade, ensure effective support when only required considerable efforts by the user without chipping. The handles have an exclusive ergonomic design, the result of special studies at the Milan Polytechnic University. This shape guarantees a significant reduction of fatigue on the part of the user, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and conforms to European standards by resisting corrosive agents and temperature changes (-40°C +150°C). Ideal for cutting and serving desserts and cakes Blade length: 15 cm Made in Italy

Zassenhaus - Work chopping board - Kitchen workboard CM 43,5X32 The multipurpose work board with practical cm scale, made of stainless steel, is an ideal base for a variety of uses and guarantees complete and safe hygiene, preventing contamination with residual foodstuffs. It can be used in a variety of ways: for kneading, as a shelf for pots or pans, as a stand for small appliances, but also as a protection for the cooking surface (oven cover).

Quick and thorough cleaning guaranteed - dishwasher-safe.

Measurements: 43.5 x 32 cm

Colour: Metal

Material: Stainless Steel.

Westmark - Set fermentation basket oval, with spike, 34 x 20,5 x 8 cm, with cover

 This traditional dough rising basket allows bread dough to rise, gives your loaves support, preventing it from spreading out during the final rise and gives a pretty spiral pattern. The dough rising basket is also known as bannetons or brotforms. The natural rattan cane basket is easy to use. Knead the dough according to the recipe. Place the pre-shaped loaf, bottom-up in the rising basket that has been dusted with plenty of flour, cover with a cloth and leave to rise. Then tip out loaf onto a greased tray and bake. Tap out and clean basket with a brush. You can use the residual heat of the oven to dry the basket (ax. 100° C).

Made from natural wicker 

For the fermentation and resting of bread dough 

Imparts an attractive, typical pattern to the bread 

For ca. 1500 - 2000 g of dough 

With cotton cover

Size 340 x 205 x 80 mm.

Trebonn - Cookin'Pods - Pasta and Steam Cooking Basket Set

Here is a new, young and convivial way of cooking and serving pasta. Individual portions so that everyone has their own favourite format, even with different cooking times.

From the pot to the plate Cook, drain and serve your portion of pasta directly on the plate.

Cook, drain and serve your portion of pasta directly on the plate. Not only pasta CookinPods are also ideal for steam cooking.

Provide them to serve a rich dish of mixed vegetables Reinvent your kitchen Comfortable in cooking, cheerful to bring to the table, a touch of colour for your kitchen.

Baskets diameter 11 cm

baskets 9.5 cm

Pot dimensions

The 3 baskets can be used together in pots with a diameter of 24 cm and a height of more than 12 cm

Heat resistance

Resistant to temperatures of up to 200°C

Dishwasher-safe

Three Nylon pasta strainer ideal for cooking several mono-portions at the same time

Allows you to drain pasta directly on the pan and serve

Ideal for steaming.

Made in Italy - Passatelli masher with stainless steel wide holes

Passatelli masher inox 18/10 professional

Stainless steel 18/10 passatelli masher unipezzo 

Professional (heavy model) 

Measurements:

Total length : cm 26

Diameter : cm 8.5

Material: stainless steel 18/10 

Diameter: 6 mm hole.

Stadter - Stamp For Sandwiches.

Shape the dough into balls, flatten them and press the stamp onto the piece of dough. After the rising time, bake the buns as usual. In this way you will give your homemade buns the typical look of rye buns from the bakery.

This sandwich stamp is made of food-grade ABS plastic and is dishwasher safe. We recommend washing the cutter with hot, running water immediately after use.

Recommended use: Stamping bread.

Country of manufacture: Germany

Material: ABS plastic

Dimensions: ø 7.5 cm / H 2 cm

Color: Red

Surface: Opaque

Packaging: Cardboard.

Made in Italy Pasta Starter

Set 9 tools 9 tools

1. 85/C/40: beechwood handleless rolling pin 1-3/8 inch diameter, 13-3/8 inch long

2. 86/S: beechwood spaghetti-cutter rolling pin

3 . 86/TL: beechwood fettuccine-cutter rolling pin

4. 39: aluminum-and-beechwood curved pastry wheel

5. 171: stainless-and-beechwood "dent" cutter 1-9/16 inch x 1-9/16 inch

6. 109: stainless steel spaghetti tongs (pronged part 2-3/4 inch long x 1-3/8 inch wide, and overall length of tongs 7-7/8 inch

7. 88: garganelli/gnocchi ridger

8. 102: beechwood pasta-drying rack

9.129: beechwood fork / spaghetti server(11-1/8 inch flat tool with tines at the end and three holes**** along the length)

Also in package: "Let's Make Pasta Together" instruction brochure with pictures of pasta in the making, along with advice from Chef Fabio Bongianni

Marcato - Gift set - Gnocchi like a PRO

The new Gnocchi like a Pro set from Marcato includes all the indispensable accessories for making excellent gnocchi, garganelli and gnocchi alla romana at home:

a practical board to line the gnocchi,

a rod for making garganelli,

2 cutters for gnocchi alla romana,

a rolling pin and a Marcato 'Water, Flour' apron.

All the Marcato products contained in the set are made entirely in Italy with high quality raw materials, to guarantee the preparation of healthy, good and safe dishes.

The board to line the gnocchi is made of pear wood and there is a pole, also made of pear wood, for making garganelli.

Garganelli are a typical egg pasta format from Romagna:

The preparation consists of rolling a small portion of pasta around the stick and sliding it, pressing lightly on the grooved board to imprint the typical grooves on the pasta.

With the steel mould for gnocchi alla romana, you obtain gnocchi with the typical shape of the Lazio speciality, prepared with semolina.

Thanks to the new Marcato 'Gnocchi like a Pro' set, you can therefore prepare delicious fresh pasta dishes with your own hands every day, according to your own taste and imagination.

To complete the special package, the rolling pin made of pear wood and the Marcato apron made of 100% natural cotton with the 'Acqua Farina Marcato' logo.

THE SET INCLUDES

Table for gnocchi Accessory for garganelli

2 cutters for Roman-style gnocchi

100% cotton kitchen apron

recipe book.

REGINA

A pasta machine to love and use! Compact and versatile, with Regina you can prepare 5 different shapes of short and long pasta.

5 TYPES OF PASTA

Regina is the manual Marcato machine dedicated to extruded pasta: Bucatini, Fusilli, Maccheroni, Maccheroncini and Rigatoni. Regina is made of food-grade ABS and polycarbonate, long-lasting and safe for health. The extruders and slicer are made of chrome steel to always ensure perfect pasta.

Health

Made of food-grade ABS and polycarbonate, Regina is durable and safe for health. The dies and the slicer are in chrome steel to guarantee perfect pasta extrusion.

Stability

Regina is a machine for making extruded fresh pasta that is simple to use and perfect for preparing 5 shapes of short or long pasta. It stands out for compactness and, thanks to the clamp, it is extremely stable.

Functionality

To change the dies, simply turn the crank handle anticlockwise for a few turns, liftthe slicer and the top conver. Once the locking ring nut of the dies has been unscrewed with the tool supplied, it is possible to put inthe due you want to use.Once the ring nut is screwed in, the die stays in its position.

Cleaning

All the dies are designed for easy dismantling and cleaning. The dies are easy to change using the key supplied and can be cleaned easily with a soft brush and a toothpick. For easier cleaning, wait until the pasta residue is dry.

Length / Width / Height 260 x 130 x 190mm

Weight: 1, 3 kg.

Marcato - Grain mill - MARGA MULINO

For thousands of years, cereals and cereal products have been among the most valuable foodstuffs for humans. The cereal grain contains almost all the nutrients and dietary substances important for human nutrition.

Flakes, Flakes and Beer Malt Marga Mulino is the only machine with which both flakes and cereal flour can be prepared in minutes.

Marga Mulino is a small kitchen mill, capable of grinding grain and cereal flour and obtaining flour, flakes and malt for beer. It can be used for both soft grains such as Oats, Barley, Rye, Soft Wheat, and hard grains such as Spelt, Kamut, Rice and Buckwheat.

Can be used for both soft grains such as Oats, Barley, Rye, Soft Wheat, and hard grains such as Spelt, Kamut, Rice and Buckwheat.

Marga Mulino works by means of three rollers rotating at different speeds.

The distance between the rollers, determined by a regulator, defines the type of processing to be carried out:

position 5 to 6, to obtain cereal flour,

positions 1 to 4 to obtain cereal flakes with different finishes.

It can be used manually but can be equipped with the PastaDrive electric motor accessory to be ordered separately.

The distance between the rollers can be set via the 6-position regulator: position 0 (shown in red) to obtain cereal flour; positions 1 to 3 (and intermediate positions) to obtain cereal flakes of different finish.

Fresh flakes are obtained by crushing the cereal seeds, while freshly obtained flakes are prepared by passing them between the rollers: making pasta, bread or biscuits with home-milled flour, rather than a breakfast with fresh cereals, will let you discover the genuine taste of home-made things.

Marga Mulino is the only product that allows you to consume fresh flakes at breakfast: this processing, carried out just before consumption, completely preserves the properties of the cereal and guarantees the complete assimilation of all its nutritional properties. -What can be ground? Cereal flakes, flour, malt for beer.

What material is it made of?

It is made of chrome-plated steel with anodised aluminium alloy rollers to guarantee you absolutely natural and healthy flours and cereals.

Care advice:

Do not wash in the dishwasher

Do not clean with metal objects

Clean with toothpick or soft brush.

Sieve

Dimension: cm ø 20 x h 7

Plastic sieve with 3 interchangeable steel meshes.

Fine, medium and large meshes allow you to sift various types of food: from sugar, to ricotta, to fruit puree, to various types of powders and grains.

The Sanelli narrow frying spatula, part number 3696.16, is an essential tool in the kitchen for turning, lifting and serving fried foods with ease. This spatula is designed to provide high-quality performance and precise handling of fried foods.

The spatula features a narrow 16 cm blade, ideal for grasping and turning fried foods such as pancakes, pancakes, eggs, fries, and more. The narrow shape allows you to maneuver foods with precision and ease, minimizing the risk of spoiling the shape or texture of foods.

The spatula is made of durable, high-quality material to ensure long life. Its thin, sharp blade allows it to slide easily under foods without damaging or breaking them.

The ergonomic handle provides a comfortable and secure grip during use. Its curved shape fits perfectly in the hand, allowing optimal control when lifting and transferring fried foods.

Sanelli's narrow frying spatula is a versatile tool that has applications in many aspects of cooking, both for home and professional use. It is perfect for ensuring even cooking and excellent presentation of fried foods.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use:Turning, lifting and serving fried foods with ease

Blade:Surgical steel 54-56 HRC

Handle:Sterilizable anti-corrosion polymers

Blade length: 16 cm.

Blades made of stainless surgical steel at 54/56 HRC, have good flexibility, high shearing power, long edge life and excellent resharpening ease. In addition, the contour of the wire designed for professional use and the convex shape of the blade, ensure effective support when only required considerable efforts by the user without chipping. The handles have a unique ergonomic design, the result of special studies at the Milan Polytechnic University. This shape ensures a significant reduction of fatigue on the part of the user, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and conforms to European standards by resisting corrosive agents and temperature changes (-40°C +150°C).