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japan Knife

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  1. Fallkniven 4 items
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Items 1-48 of 228

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  1. Fallkniven - Taiga Forester - TF1 - SanMai CoS Steel - Desert Ironwood - knife

    Intended Use: Hiking / Hunting / Collection

    Production type: industrial
    Country of production: Japan
    Blade: Japanese rolled stainless steel CoS at 60HRC
    Blade Treatment: Satin finish
    Handle: Desert Ironwood
    Blade Length: 120mm.
    Blade thickness: 5mm.
    Total length: 235mm.
    Balance: backward
    Weight: 230g.
    Sheath: zytel
    Notes: -

    F-TF1Z
    $315.74
    Only 99 left
    Only 99 left
  2. Fallkniven - Taiga Forester - TF2 - SanMai CoS Steel - thermorun - knife

    Intended use: Hiking / Hunting

    Type of production: industrial
    Country of production: Japan
    Blade: Japanese rolled stainless steel CoS at 60HRC
    Blade treatment: Satin finish
    Handle: Thermorun
    Blade length: 120mm.
    Blade thickness: 5mm.
    Total length: 235mm.
    Balance: backward
    Weight: 185g.
    Scabbard: zytel
    Notes: -

    F-TF2Z
    $197.34
    Only 1 left
    Only 1 left
  3. Fallkniven - Taiga Hunter knife - TH - SanMai CoS Steel - thermorun - knife

    The taiga knives are distinctive hunting and all-round knives for the demanding user. A strong blade in laminated cobalt steel does not only mean a stable function, you notice quite quickly that the edge holds the sharpness really well without being brittle. The reason is the fine, well heat treated and tempered steel but also the convex shaped edge that is not only strong but also wood-sharp. The ergonomic shape of the handle provides a secure grip regardless of weather and wind.
     
    If you look at function and most value for money, the rubber-handle Taiga blades should be preferred. Regardless of the weather and wind, the rubber handle gives a really good grip and when it comes to the steel properties they are of course as good as the knives with wooden handles.

    Intended use: Hiking / Hunting / Collection

    Type of production: industrial
    Provenance Lama: Japan
    Blade: Japanese CoS laminated stainless steel at 60HRC
    Blade treatment: -
    Handle: Thermorun
    Blade length: 84mm.
    Blade thickness: 4.5mm.
    Total length: 188mm.
    Balancing: backward to 2cm. from the guard branch
    Weight: 116g.
    Sheath: zytel
    Note: -

    F-TH2Z
    $157.87
    Only 99 left
    Only 99 left
  4. Fallkniven - Taiga knife SK2L - SanMai CoS Steel - ironwood - knife

    The taiga knives are distinctive hunting and all-round knives for the demanding user. A strong blade in laminated cobalt steel does not only mean a stable function, you notice quite quickly that the edge holds the sharpness really well without being brittle. The reason is the fine, well heat treated and tempered steel but also the convex shaped edge that is not only strong but also wood-sharp. The ergonomic shape of the handle provides a secure grip regardless of weather and wind.
     
    As shown in the design, TH1 is a handmade knife with a handle in the very exclusive desert ironwood (lat. Olneya tesota). This species is not listed in CITES Annexes or the IUCN Red List of Endangered Species and is therefore legal to use. Like all natural materials, it varies in texture and color, making each knife an individual creation. A beautifully veined pattern may look attractive but a straight, patterned handle is actually stronger. Desert ironwood, which grows in the southwestern United States, has a somewhat peculiar quality – it is heavier than water, its density is 1.2 kg/dm³ which means it will sink. If you want to maintain or even increase the luster in the wood, treat it with log oil, furniture oil, bench oil or other type of wood oil containing linseed oil. The fact that the blade goes full width through the handle (so-called full tang blade) results in a very strong and reliable construction and gives a comfortable weight to the knife.

    Intended use: Hiking / Hunting / Collection

    Type of production: industrial
    Provenance Lama: Japan
    Blade: Japanese CoS laminated stainless steel at 60HRC
    Blade treatment: -
    Handle: ironwood
    Blade length: 84mm.
    Blade thickness: 4.5mm.
    Total length: 188mm.
    Balancing: backward to 2cm. from the guard branch
    Weight: 149g.
    Sheath: zytel
    Note: -

    F-TH1Z
    $271.89
    Only 99 left
    Only 99 left
  5. Mcusta - Bamboo knife black pakka wood - SPG2 Powder Steel - MC-0146G - knife

    Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives

    Intended use: dirty / collection

    Type of production: industrial cut - assembly and handmade finishes
    Blade: SPG2 61 / 62HRC
    Blade treatment: -
    Lama production: Japan
    Handle: damask steel and pakka wood
    Blade length: 70mm.
    Blade thickness: 3mm.
    Length closed: 96mm.
    Total length: 166mm.
    Balancing: -
    Weight: 96g.
    Closure: Liner Lock
    Clip: -
    Sheath: cordura
    Note: -

    MC-0146G
    $263.11
    Only 1 left
    Only 1 left
  6. Higonokami - Kanekoma knife - Black Medium Pocket Knife Japan

    Charming knife used by the Japanese farmer.

    As is typical for many agricultural implements, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

    The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.

    It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.

    Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
    Handle: iron foil
    Closing: without blade lock
    Length closed: 11mm.
    Blade length: 72mm.
    Blade thickness: 2.7mm
    Open length: 170mm
    Weight: 42g.
    Note:

    HIGO-07BL
    $25.43
    Only 6 left
    Only 6 left
    Rating:
    100%
    5
  7. Higonokami - Kanekoma knife - Black Small Pocket Knife Japan

    Charming knife used by the Japanese farmer.

    As is typical for many agricultural tools, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

    The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.

    It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.

    Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
    Handle: iron foil
    Closing: without blade lock
    Length closed: 92mm.
    Blade length: 76mm.
    Blade thickness: 2.7mm
    Open length: 155mm
    Weight: 33g.
    Note:

    HIGO-06BL
    $22.80
    Only 13 left
    Only 13 left
  8. Mcusta - Tsuchi Damascus knife - Shinra Iron Wood - MC-0077DI - knife

    Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

    Intended use: sports / collection

    Type of production: industrial cutting - craft assembly and finishing
    Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
    Production Lama: Japan
    Handle: Iron Wood
    Blade length: 70mm.
    Blade thickness: 3mm.
    Length closed: 95mm.
    Total length: 167mm.
    Balancing: -
    Weight: 66g.
    Closure: Liner Lock
    Clip: -
    Sheath: fabric bag
    Note: -

    MC-0077DI
    $175.41
    Only 1 left
    Only 1 left
    Rating:
    80%
    4
  9. Mcusta - Tsuchi Damascus knife - Shinra Stamina Wood - MC-0078D - knife

    Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

    Intended use: sports / collection

    Type of production: industrial cutting - craft assembly and finishing
    Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
    Production Lama: Japan
    Handle: Stamina Wood
    Blade length: 70mm.
    Blade thickness: 3mm.
    Length closed: 95mm.
    Total length: 167mm.
    Balancing: -
    Weight: 66g.
    Closure: Liner Lock
    Clip: -
    Sheath: fabric bag
    Note: -

    MC-0078D
    $162.25
    Only 1 left
    Only 1 left
  10. Mcusta - Katana knife series - MC-0044C - Black / Green - knife

    Mcusta - Series Katana - MC-0041C - knife

    Intended use: sports / collection

    Type of production: industrial cutting - assembly and handcrafted finishes
    Production Lama: Japan
    Blade: Damascus steel laminated with sharp VG-10 to 59/60 HRC
    Handle: Aluminum
    Blade length: 80mm.
    Blade thickness: 3mm.
    Closed Length: 110mm.
    Overall length: 194mm.
    Thick when closed: 14mm.
    Weight: 96g.
    Lock: Liner Lock
    Clip: Stainless Steel
    Packaging: cardboard box with logos Mcusta
    Notes: -

    MC-0044C
    $171.03
    Only 2 left
    Only 2 left
    Rating:
    93%
    4.7
  11. Mcusta - Katana knife series - MC-0042C - Blue / Orange - knife

    Mcusta - Series Katana - MC-0041C - knife

    Intended use: sports / collection

    Type of production: industrial cutting - assembly and handcrafted finishes
    Production Lama: Japan
    Blade: Damascus steel laminated with sharp VG-10 to 59/60 HRC
    Handle: Aluminum
    Blade length: 80mm.
    Blade thickness: 3mm.
    Closed Length: 110mm.
    Overall length: 194mm.
    Thick when closed: 14mm.
    Weight: 96g.
    Lock: Liner Lock
    Clip: Stainless Steel
    Packaging: cardboard box with logos Mcusta
    Notes: -

    MC-0042C
    $171.03
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  12. Mcusta - Masamune Dates MC-0186D knife - VG10 Damascus SanMai - Sengoku Series - knife

    Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

    Intended use: sports / collection

    Type of production: industrial cutting - craft assembly and finishing
    Production Lama: Japan
    Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
    Handle: Micarta
    Blade length: 93mm.
    Blade thickness: 3mm.
    Length closed: 117mm.
    Total length: 210mm.
    Thick when closed: 17.5mm.
    Weight: 120g.
    Closure: Liner Lock
    Clip: in stainless steel
    Packaging: cardboard box with Mcusta logos
    Notes: cordura sheath and leather

    MC-0186D
    $184.18
    Only 1 left
    Only 1 left
  13. Mcusta - MC-193C Slip Joint Knife Black / Green - knife

    Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives

    Destination of use: sport / collection

    Type of production: industrial cutting - assembly and artisan finishes
    Lama production: Japan
    Blade: in laminated stainless steel damascus with cutting edge in VG-10 at 59 / 60HRC
    Handle: wood
    Blade length: 85mm.
    Blade thickness: 3mm.
    Length closed: 110mm.
    Total length: 195mm.
    Thick when closed: 12mm.
    Weight: 78g.
    Closure: Joint Slip
    Clip: -
    Packaging: cardboard box with Mcusta logos with fabric sheath
    Note: -

    MC-193C
    $135.94
    Only 2 left
    Only 2 left
    Rating:
    93%
    4.7
  14. Mcusta - Sengoku Damascus - MC-0182D Toyotomi Hideyoshi - knife

    Intended Use: sport / collection

    Type of production: Industrial cutting - assembly and handcrafted finishes
    Production Lama: Japan
    Blade: stainless steel sanmai with sharp VG-10 to 59 / 60HRC and External cheeks damask nickel to 33 layers
    Handle: Micarta
    Blade length: 93mm.
    Blade thickness: 3mm.
    Closed Length: 117mm.
    Overall length: 210mm.
    Thick when closed: 17.5mm.
    Weight: 120g.
    Lock: Liner Lock
    Clips: stainless steel
    Packaging: cardboard box with logos Mcusta
    Notes: Cordura sheath and leather

    MC-0182D
    $179.80
    Only 1 left
    Only 1 left
  15. Mcusta - Sengoku Damascus knife - MC-0181D Oda Nobunaga - knife

    Mcusta - Sengoku Damascus knife - MC-0181D Oda Nobunaga - knife

    Intended Use: sport / collection

    Type of production: Industrial cutting - assembly and handcrafted finishes
    Production Lama: Japan
    Blade: stainless steel sanmai with sharp VG-10 to 59 / 60HRC and External cheeks damask nickel to 33 layers
    Handle: Black Micarta
    Blade length: 93mm.
    Blade thickness: 3mm.
    Closed Length: 117mm.
    Overall length: 210mm.
    Thick when closed: 17.5mm.
    Weight: 120g.
    Lock: Liner Lock
    Clips: stainless steel
    Packaging: cardboard box with logos Mcusta
    Notes: Cordura sheath and leather

    MC-0181D
    $184.18
    Only 1 left
    Only 1 left
    Rating:
    98%
    4.9
  16. Higonokami - Kanekoma - Miyamoto Musashi S Pocket Knife Japan

    Higonokami - Kanekoma - Miyamoto Musashi S Pocket Knife Japan

    Blade: Carbon Steel San Mai - Yasuki Steel Blue Paper Steel 60HRC clad in
    Handle: iron sheet
    Closure: Without lock blade
    Closed Length: 97mm.
    Blade length: 65mm.
    Blade thickness: 3mm
    Overall length: 153mm
    Weight: 46g.
    Notes: Engravings on the handle and the blade. Lubricate the blade otherwise easily subject to oxidation.

    HIGO-06SL
    $22.80
    Only 13 left
    Only 13 left
    Rating:
    80%
    4
  17. Kai Japan - Shun Higo Nokami Personal Steak - DM5900

    This beautiful folding knife is a highly sought after accessory, whether it is used as a knife gentleman, both as a personal steak knife.

    The style of knives Higonokami was the first product in Japan, it could already be found in 1896, during the Meiji period. A key feature of the design is traditional Higo Nokami pin protruding blade opening closed, which allows you to open the blade smoothly even with one hand.

    The Shun Higo Nokami not only includes traditional pin opening, but also brings improvements to the original design also going to integrate a system of block-type blade Liner Lock to make the user experience more secure. E 'was also chosen to use a modern stainless steel VG10, thin and sharp, which makes the Higo Nokami perfect for use as a personal steak knife. The Pakkawood handle is decorated with a mosaic inlaid center pin.

    Series: SHUN
    Usage: Steak knife from a restaurant
    Production: Japan
    Blade Length: 90mm
    Overall Length: 200mm
    Handle Length: 120mm
    Weight: 45g
    Blade: Stainless steel VG10 61HRC sharpened to 16 ° on each side
    Handle: Packawood pin mosaic inlaid with integrated safe system of type Liner Lock

    DM-5900
    $118.41
    Only 2 left
    Only 2 left
    Rating:
    97%
    4.9
  18. Mcusta - Series Katana - MC-0041C - knife

    Mcusta - Series Katana - MC-0041C - knife

    Intended use: sports / collection

    Type of production: industrial cutting - assembly and handcrafted finishes
    Production Lama: Japan
    Blade: Damascus steel laminated with sharp VG-10 to 59/60 HRC
    Handle: Aluminum
    Blade length: 80mm.
    Blade thickness: 3mm.
    Closed Length: 110mm.
    Overall length: 194mm.
    Thick when closed: 14mm.
    Weight: 96g.
    Lock: Liner Lock
    Clip: Stainless Steel
    Packaging: cardboard box with logos Mcusta
    Notes: -

    MC-0041C
    $171.03
    Only 1 left
    Only 1 left
    Rating:
    97%
    4.9
  19. Mcusta - Date Masamune MC-0186G knife - SPG2 Powder Steel - Sengoku Series - knife

    Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

    The Sengoku series uses 3-layer SPG2 powder steel and cryogenically hardened Japanese steel, one of the best ever produced in Japan

    Intended use: sports / collection

    Type of production: industrial cutting - craft assembly and finishing
    Production Lama: Japan
    Blade: stainless steel SPG-2 at 61 / 62HRC
    Handle: Pakka Wood
    Blade length: 93mm.
    Blade thickness: 3mm.
    Length closed: 117mm.
    Total length: 210mm.
    Thick when closed: 17.5mm.
    Weight: 120g.
    Closure: Liner Lock
    Clip: -
    Packaging: cardboard box with Mcusta logos
    Notes: cordura sheath and leather

    MC-0186G
    $188.57
    Only 1 left
    Only 1 left
  20. Mcusta - Tsuchi Green - MC-163D - knife

    Mcusta - Tsuchi Green - MC-163D - knife

    Type of production: industrial cutting - assembly and handcrafted finishes 

    Production Lama: Japan
    Blade: Damascus steel rolled and hammered with sharp VG-10 to 59/60 HRC
    Handle: Aluminum
    Blade length: 85mm.
    Blade thickness: 3mm.
    Closed Length: 110mm.
    Overall length: 190mm.
    Thick when closed: 14mm.
    Weight: 94g.
    Lock: Liner Lock
    Clip: Stainless Steel
    Packaging: cardboard box with logos Mcusta
    Notes: -

    MC-0163D
    $157.87
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  21. To-Un Ihara - Hikari Higonokami Style Titanium CP - HK03CPTI - custom knife

    production: Japanese crafts
    Blade: Stainless steel Chrome 7
    Handle: made entirely of titanium
    Closure: Back Lock
    Closed Length: 110mm.
    Blade length: 84mm.
    Blade thickness: 2mm
    Length open: 182mm
    Weight: 52g.
    Notes: -
    Packaging: Cardboard Box

    10979
    Special Price $246.01 Regular Price $289.43
    Only 1 left
    Only 1 left
  22. Mcusta - Nami Small Damascus Japan - MC-0111D - knife

    Mcusta - Nami Small Damascus Japan - MC-0111D - knife

    Collini Cutlery is the official distributor for Italy of Japanese knives Mcusta

    Intended Use: Sport / collection

    Type of production: industrial cutting - assembly and handcrafted finishes
    Blade: Stainless steel sanmai with sharp VG-10 to 59/60HRC cheeks and external nickel damascus 33 layers
    Blade Production: Japan
    Handle: steel hammered
    Blade length: 65mm.
    Blade Thickness: 3mm.
    Closed Length: 95mm.
    Overall length: 160mm.
    Balancing: -
    Weight: 74g.
    Lock: Liner Lock
    Clip: -
    Sheath: -
    Notes: -

    MC-0111D
    $131.56
    Only 4 left
    Only 4 left
  23. Mcusta - Shadow - MC-114BD - knife

    Intended use: sports / collection

    Type of production: industrial cutting - craft assembly and finishing
    Production Lama: Japan
    Blade: in damask laminated and hammered stainless steel with cutting edge in VG-10 at 59 / 60HRC
    Handle: Stainless Steel
    Blade length: 85mm.
    Blade thickness: 3mm.
    Length closed: 112mm.
    Total length: 192mm.
    Thick when closed: 8mm.
    Weight: 114g.
    Closure: Frame Lock
    Clip: in stainless steel
    Packaging: cardboard box with Mcusta logos
    Note: -

    MC-0114BD
    $162.25
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  24. Mcusta - Nami Large - MC-112D - knife

    Intended use: sports / collection

    Type of production: industrial cutting - craft assembly and finishing
    Production Lama: Japan
    Blade: in damask laminated and hammered stainless steel with cutting edge in VG-10 at 59 / 60HRC
    Handle: Stainless Steel
    Blade length: 85mm.
    Blade thickness: 3mm.
    Length closed: 112mm.
    Total length: 192mm.
    Thick when closed: 8mm.
    Weight: 114g.
    Closure: Frame Lock
    Clip: in stainless steel
    Packaging: cardboard box with Mcusta logos
    Note: -

    MC-0112D
    $149.09
    Only 1 left
    Only 1 left
  25. Mcusta - Fusion Tsuchi Pink knife - MC-0162D - knife

    Intended Use: Sport / collection

    Type of production: industrial cutting - assembly and handcrafted finishes
    Blade Production: Japan
    Blade: damascus steel laminate and hammered with sharp VG-10 to 59/60HRC
    Handle: Aluminum
    Blade length: 85mm.
    Blade thickness: 3mm.
    Closed Length: 110mm.
    Overall length: 190mm.
    Thick when closed: 14mm.
    Weight: 94g.
    Lock: Liner Lock
    Clip: Stainless Steel
    Packaging: cardboard box with logos Mcusta
    Notes: -

    MC-0162D
    $157.87
    Only 2 left
    Only 2 left
    Rating:
    93%
    4.7
  26. Mcusta - Tsuchi Black - MC-161D - knife

    Intended Use: Sport / collection

    Type of production: industrial cutting - assembly and handcrafted finishes
    Blade Production: Japan
    Blade: damascus steel laminate and hammered with sharp VG-10 to 59/60HRC
    Handle: Aluminum
    Blade length: 85mm.
    Blade thickness: 3mm.
    Closed Length: 110mm.
    Overall length: 190mm.
    Thick when closed: 14mm.
    Weight: 94g.
    Lock: Liner Lock
    Clip: Stainless Steel
    Packaging: cardboard box with logos Mcusta
    Notes: -

    MC-0161D
    $157.87
    Only 2 left
    Only 2 left
    Rating:
    96%
    4.8
  27. Mcusta - Take knife VG10 Damascus - Shinra Series - Iron Wood - MC-0074DI - knife

    Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

    Intended use: sports / collection / gentlemen

    Type of production: industrial cutting - craft assembly and finishing
    Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
    Production Lama: Japan
    Handle: Iron Wood
    Blade length: 65mm.
    Blade thickness: 3mm.
    Length closed: 95mm.
    Total length: 164mm.
    Balancing: -
    Weight: 58g.
    Closure: Liner Lock
    Clip: -
    Sheath: in fabric
    Note: -

    MC-0074DI
    $197.34
    Only 1 left
    Only 1 left
    Rating:
    87%
    4.4
  28. Mcusta - Tsuchi Damasco Japan - MC-0034D - knife

    Intended use: sports / collection

    Type of production: industrial cutting - craft assembly and finishing
    Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
    Country of production: Japan
    Handle: damask steel
    Blade length: 70mm.
    Blade thickness: 3mm.
    Length closed: 95mm.
    Total length: 164mm.
    Balancing: -
    Weight: 88g.
    Closure: Liner Lock
    Clip: -
    Sheath: -
    Note: -

    MC-0034D
    $206.10
    Only 1 left
    Only 1 left
  29. Mcusta - Yoroi Damasco - 37D - knife

    Intended Use: sporivo / collection

    Type of production: industrial cutting - assembly and handcrafted finishes
    Blade: Stainless steel sanmai with sharp VG-10 59/60HRC cheeks and stainless steel external
    Treatment Lama: -
    Blade Production: Japan
    Handle: damascus steel
    Blade length: 70mm.
    Blade Thickness: 3mm.
    Closed Length: 90mm.
    Total length: 162mm.
    Balance: -
    Weight: 86g.
    Lock: Liner Lock
    Clip: -
    Sheath: -
    Notes: -

    3984
    $249.96
    Only 1 left
    Only 1 left
    Rating:
    93%
    4.7
  30. Takeshi Saji - Koinobori - red carp skin - Craft knife

    Purpose: Collection / Sportsman

    Type of production: Artisan
    Blade Production: Japan
    Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
    Blade Treatment: -
    Manicure: Koinobori (carp) and Tou-Maki (rattan)
    Blade Length: 100mm.
    Blade thickness: 4mm.
    Closed length: -
    Overall length: 207mm.
    Closure thickness: -
    Balance: -
    Weight: 128g.
    Closure: -
    Clip: -
    Sheath: in leather
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-KOIR
    $200.84
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  31. Citadel - Aikuchi Salamander Small - PRIVATE COLLECTION - handmade knife

    KNIFE WITHDRAWAL FROM A PRIVATE COLLECTION
    * Type: Previously purchased
    * Condition: Overall in excellent condition
    * Commercially available: difficult to find
    * Sharpening: good level of sharpening
    * Marks on the blade: some small scratches on the blade
    * Marks on the handle: no marks
    * Box: codura bag
    * Manuals, Certificates and Warranties: Citadel production certificate, year of production 2008
    * Checked and certified by our internal laboratory Coltelleria Collini


    Processing
    The blades are carbon hardened to a hardness of about 40 HRC after which, after being hammered by hand, the back and sides are covered with clay and the wire is tempered to 60 HRC for excellent cutting, penetration and flexibility. The blade is then polished and sharpened by hand on stone and the knife is finished in every single detail.

    Type of production: Artisan
    Country of production: Cambodia
    Steel: DNH7 carbon, hand forged, with selective clay quenching hardened to 60 / 40HRC
    Habaki: copper
    Tsuka: samekawa (Race skin)
    Saya: Lacquered wood and water buffalo horn
    Blade length: 1135mm. (including habaki)
    Total length: 225mm.
    Weight: 137g. without saya

    AP-CIT-S-S
    $0.00
    Out of stock
  32. Mcusta - Platinum Label Blade Show 2022 Limited Edition - MCPLBS-22 - knife

    Extremely limited edition Platinum Label series folding knife with Mokume damascus blade and heads produced in only 20 examples each with a different coloration of the wood briar. Each specimen is therefore unique and differs from the previous one.

     


    Intended use: collection

    Type of production: industrial cutting - craftsmanship, assembly and finishing
    Country of production: Seki - Japan
    Blade: made of Mokume stainless steel with VG-10 cutting edge, forged with rainbow damascus rolling, achieved through layers of stainless steel, copper and brass and hammered through Tsuchime technique
    Handle: made of Mokume stainless damask steel and wood briar
    Blade length: 80mm.
    Blade thickness: 3mm.
    Length closed: 110mm.
    Total length: 195mm.
    Thickness when closed: 14mm.
    Weight: 208g.
    Closure: Liner Lock
    Clip: handcrafted, removable and reversible, hammered stainless steel
    Packaging: wooden box with Mcusta logos
    Notes: Special and Limited Edition made in only 20 pieces for the Blade Show in Atlanta 2022

    MC-PLBS22
    $0.00
    Out of stock
  33. Mcusta - Bamboo knife brown pakka wood - SPG2 Powder Steel - MC-0145G - knife

    Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives

    Intended use: sports / collection

    Type of production: industrial cutting - handcrafted assembly and finishing
    Blade: SPG2 61 / 62HRC
    Blade treatment: -
    Production Lama: Japan
    Handle: Damascus steel and pakka wood
    Blade length: 70mm.
    Blade thickness: 3mm.
    Closed length: 96mm.
    Total length: 166mm.
    Balancing: -
    Weight: 96g.
    Closure: Liner Lock
    Clip: -
    Sheath: cordura
    Note: -

    MC-0145G
    $271.89
    Out of stock
  34. Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife

    Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
    Blade treatment: -
    Handle: Koinobori (carp) and Tou-Maki (rattan)
    Blade length: 100mm.
    Blade thickness: 4mm.
    Closed Length: -
    Total length: 207mm.
    Thick when closed: -
    Balancing: -
    Weight: 128g.
    Closure: -
    Clip: -
    Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    AP-TS-KOIR
    $0.00
    Rating:
    100%
    5
    Out of stock
  35. Mcusta - Shinari Shinra Maxima knife - SPG2 - PRIVATE COLLECTION - Green Pakka Wood - MC-0203G - knife

    Knife withdrawn from a private collection in excellent condition, uniquely has a small imperfection on the wood at the base of the handle (visible in the close up of the photos) - Complete with original box - Checked and certified by our in-house Coltelleria Collini laboratory.

    The SHINRA MAXIMA series uses the sintered and cryogenically hardened Japanese steel SPG2 in 3-layer laminate, one of the best ever produced in Japan

    Intended use: sports / collection

    Type of production: industrial cutting - handcrafted assembly and finishing
    Production Lama: Japan
    Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
    Handle: Pakka Wood
    Blade length: 95mm.
    Blade thickness: 3mm.
    Closed length: 115mm.
    Total length: 207mm.
    Thick when closed: 17.5mm.
    Weight: 100g.
    Closure: Liner Lock
    Clip: in stainless steel
    Packaging: cardboard box with Mcusta logos
    Note: -

    For more information on the steel used, you can visit the website: www.collinisteel.com

    AP-MC-0203G
    $0.00
    Out of stock
  36. Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports / Machete

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
    Blade treatment: -
    Handle: Paracord Green
    Blade length: 205mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 335mm.
    Thick when closed: -
    Balancing: -
    Weight: 358g.
    Closure: -
    Clip: -
    Sheath: ** LEATHER **
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    TS-MB180GM
    $338.54
    Rating:
    100%
    5
    Out of stock
  37. Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: table / sports / collection
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
    Handle: in black G10
    Blade length: 100mm.
    Blade thickness: 2.5mm.
    Total length: 240mm.
    Weight: 80g.
    Packaging: Cardboard box and leather sheath
    Notes: The knife is handmade by Takeshi Saji

    TS-BDS-SPG2
    $280.66
    Out of stock
  38. Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: sports / collection
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
    Handle: in black G10
    Blade length: 110mm.
    Blade thickness: 2.5mm.
    Total length: 235mm.
    Weight: 120g.
    Packaging: Cardboard box
    Notes: The knife is handmade by Takeshi Saj

    TS-FPK-SPG2
    $280.66
    Out of stock
  39. Mcusta - Petit Damascus knife - VG10 steel - Micarta Blue and Black - MC-0212D - knife

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    Intended use: sports / collection

    Type of production: industrial cutting - handcrafted assembly and finishing
    Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
    Production Lama: Japan
    Handle: Micarta
    Blade length: 45mm.
    Blade thickness: 3mm.
    Closed length: 70mm.
    Total length: 118mm.
    Balancing: -
    Weight: 44g.
    Closure: Liner Lock
    Clip: in deep pocket steel
    Sheath:
    Note: -

    MC-0212D
    $127.17
    Rating:
    87%
    4.4
    Out of stock
  40. Mcusta - Petit Damascus knife - VG10 steel - Micarta Orange and Black - MC-0211D - knife

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    Intended use: sports / collection

    Type of production: industrial cutting - handcrafted assembly and finishing
    Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
    Production Lama: Japan
    Handle: Micarta
    Blade length: 45mm.
    Blade thickness: 3mm.
    Closed length: 70mm.
    Total length: 118mm.
    Balancing: -
    Weight: 44g.
    Closure: Liner Lock
    Clip: in deep pocket steel
    Sheath:
    Note: -

    MC-0211D
    $127.17
    Rating:
    100%
    5
    Out of stock
  41. Kanetsune - Fruit Knife ST-200 - knife

    Multi-purpose vegetable and fruit knife. Thanks to the wooden case (shirasaya), similar to the one used for the katana or the tanto, the blade remains perfectly protected and easily transportable.

    Intended use: Sports / Collection

    Blade: 420J2 steel
    Japan blade production
    Handle: cherry wood
    Blade length: 105mm.
    Blade thickness: 1mm.
    Total length: 210mm.
    Balancing: -
    Weight: 36g.
    Sheath: cherry wood sheath
    Note:

    ST-200
    $16.66
    Rating:
    100%
    5
    Out of stock
  42. Rockstead - Shin knife - ZDP189 in SanMai - PRIVATE COLLECTION - knife

    Retired from rivata collection - Rare Rockstead model produced in 2009 in SANMAI ZDP189 and ATS34 steel - the temper of this piece has reached a rare hardness of 67.4 hrc - Knife in like new condition.

    Checked and certified by our internal laboratory - Collini Cutlery.

    The best industrial knives currently in production are currently marketed under the Rockstead brand, of Ishida Co. of Sakai, Japan.

    Created by Katsumi Kitano, who has been producing quality knives for over 20 years so as to have been awarded the highest recognition among artisan cutlers in Japan, they prove to be exceptional both in cutting capacity, penetration and edge retention and in terms of innovation for materials used and for the construction techniques.

    Blade: SanMai ZDP189 and ATS-34 stainless steel at 67.4 HRC
    Handle: Same (real stingray leather) and aircraft aluminum with black alumite treatment at Hv400
    Blade length: 95 mm.
    Blade thickness: 4 mm.
    Total length: 210 mm.
    Weight: 145 g.
    Closure: Liner Lock in 402J2 steel at 52HRC
    Clip: 402J2 to 52HRC steel
    Notes: Accompanied by a guarantee certificate with technical specifications.

    RO-S-ZDP-CP
    $0.00
    Out of stock
  43. Takefu Village - Tanto Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship

    Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

    The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

    Characteristics of the knife: Mr. Masanobu Okada

    Use: collection / sports

    Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
    Lama origin: Japan
    Handle: black paracord
    Packaging: -
    Blade length: 60mm
    Total length: 165mm
    Blade thickness: 4mm
    Production: artisanal
    Weight: 79g

    Sheath: in kydex handcrafted by Simone Tonolli

    OKD-10B-S-BL
    $78.93
    Out of stock
  44. Takefu Village - Drop Point Kiridashi knife - by Mr. Masanobu Okada - 7.5 cm - Japanese craftsmanship

    Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

    The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

    Characteristics of the knife: Mr. Masanobu Okada

    Use: collection / sports

    Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
    Lama origin: Japan
    Handle: black paracord
    Packaging: -
    Blade length: 75mm
    Total length: 190mm
    Blade thickness: 4mm
    Production: artisanal
    Weight: 114g

    Sheath: in kydex handcrafted by Simone Tonolli

    OKD-20A-BL
    $96.47
    Out of stock
  45. Takefu Village - Spear Point Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship

    Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

    The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

    Characteristics of the knife: Mr. Masanobu Okada

    Use: collection / sports

    Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
    Lama origin: Japan
    Handle: black paracord
    Packaging: -
    Blade length: 60mm
    Total length: 167mm
    Blade thickness: 4mm
    Production: artisanal
    Weight: 78g

    Sheath: in kydex handcrafted by Simone Tonolli

    OKD-10D-BL
    $78.93
    Out of stock
  46. Takefu Village - Skinner Kiridashi knife - by Mr. Masanobu Okada - 6.5 cm - Japanese craftsmanship

    Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

    The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

    Characteristics of the knife: Mr. Masanobu Okada

    Use: collection / sports

    Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
    Lama origin: Japan
    Handle: black paracord
    Packaging: -
    Blade length: 65mm
    Total length: 165mm
    Blade thickness: 4mm
    Production: artisanal
    Weight: 83g

    Sheath: in kydex handcrafted by Simone Tonolli

    OKD-10C-BL
    $78.93
    Out of stock
  47. Takefu Village - Kama - Hand Forged Damascus Steel Sickle - Sickle

    Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

    Kama Features:

    Use: collection / gardening

    Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
    Lama origin: Japanese craftsmanship
    Handle: Wood
    Packaging: -
    Blade length: 195mm
    Total length: 430mm
    Blade thickness: 3.7mm
    Handle length: 360mm
    Weight: 264g

    The kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.

    OK-SKD
    $140.33
    Out of stock
  48. Higonokami - Kanekoma - HIGO-2 - 7cm - Japan Pocket Knife

    Charming knife used by the Japanese farmer.

    As is typical for many agricultural implements, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

    The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the one in the very hard center.

    It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.

    Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
    Handle: brass sheet
    Closing: without blade lock
    Length closed: 100mm.
    Blade length: 70mm.
    Blade thickness: 3mm
    Open length: 170mm
    Weight: 47g.
    Notes: Engravings on one side of the handle, lubricate the blade well otherwise easily subject to oxidation.

    HIGO-2
    $25.43
    Rating:
    93%
    4.7
    Out of stock
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