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Mcusta Zanmai knives

Mcusta Zanmai - Beyond Nakiri vegetable knife 16,5cm - Aogami Super steel - ZBX-5008B - kitchen knife

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 165 mm.
Blade thickness: 2 mm.
Total length: 315 mm
Weight: 170g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

ZBX-5008B

€196.72

Only 2 left

Only 2 left
Mcusta Zanmai - Beyond Bunka knife 18cm - Aogami Super steel - ZBX-5016B - kitchen knife

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 180 mm.
Blade thickness: 2 mm.
Total length: 335 mm
Weight: 147g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

ZBX-5016B

€225.41

Only 1 left

Only 1 left

Out of stock
Mcusta Zanmai - Beyond Utility knife 11cm - Aogami Super steel - ZBX-5001B - kitchen knife

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.
The handles of the Beyond series are made of Hinoki wood and traditionally feature a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) from 62-63 HRC
Handle: Hinoki wood
Blade length: 110 mm.
Blade thickness: 2 mm.
Total length: 245 mm
Weight: 80 g.
Note: Not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of manufacturing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all the important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, are currently combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

ZBX-5001B

€143.44

Only 2 left

Only 2 left
Mcusta Zanmai - Beyond Sujihiki slicing knife 27cm - Aogami Super steel - ZBX-5011B - kitchen knife

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 270 mm.
Blade thickness: 2 mm.
Total length: 432 mm
Weight: 180g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

ZBX-5011B

€290.99

Only 0 left

Only 0 left

Out of stock
Mcusta Zanmai - Beyond Santoku knife 18cm - Aogami Super steel - ZBX-5003B - kitchen knife

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 180 mm.
Blade thickness: 2 mm.
Total length: 335 mm
Weight: 147g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

ZBX-5003B

€213.11

Only 0 left

Only 0 left

Out of stock
Mcusta Zanmai - Beyond Utility knife 15cm - Aogami Super steel - ZBX-5002B - kitchen knife

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and traditionally feature a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, core Aogami Super (Super Blue carbon steel) from 62-63 HRC
Handle: Hinoki wood
Blade length: 150 mm.
Blade thickness: 2 mm.
Total length: 285 mm
Weight: 85g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of manufacturing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

ZBX-5002B

€163.11

Only 0 left

Only 0 left

Out of stock
Mcusta Zanmai - Hybrid Petty VG-10 90mm - HZ2-3000V kitchen knife

The number of Hybrid Mcusta is made with a steel blade VG10 combined with a beautiful and extremely comfortable handle in wood Pakkawood black. All knives are accompagniati an elegant lacquered wooden blade cover that protects and preserves the blade.

Mcusta Zanmai - Hybrid Petty VG-10 90mm - HZ2-3000V kitchen knife

Production: Semi-crafted
Blade: stainless steel VG-10 59/60 hrc
Handle: Wood black Pakkawood
Blade length: 90 mm.
Blade thickness: 2 mm.
Overall length: 210 mm.
Weight: 80g.
Notes: not dishwasher safe
Sheath: lacquered wood

HZ2-3000V

€102.46

Out of stock
Mcusta Zanmai - Hybrid VG-10 Petty 110mm - HZ2-3001V kitchen knife

The number of Hybrid Mcusta is made with a steel blade VG10 combined with a beautiful and extremely comfortable handle in wood Pakkawood black. All knives are accompagniati an elegant lacquered wooden blade cover that protects and preserves the blade.

Mcusta Zanmai - Hybrid VG-10 Petty 110mm - HZ2-3001V kitchen knife

Production: Semi-crafted
Blade: stainless steel VG-10 59/60 hrc
Handle: Wood black Pakkawood
Blade length: 110 mm.
Blade thickness: 2 mm.
Overall length: 230 mm.
Weight: 82g.
Notes: not dishwasher safe
Sheath: lacquered wood

HZ2-3001V

€110.66

Out of stock
Mcusta Zanmai - Hybrid VG-10 Petty 150mm - HZ2-3002V kitchen knife

The number of Hybrid Mcusta is made with a steel blade VG10 combined with a beautiful and extremely comfortable handle in wood Pakkawood black. All knives are accompagniati an elegant lacquered wooden blade cover that protects and preserves the blade.

Mcusta Zanmai - Hybrid VG-10 Santoku 180mm - HZ2-3003V kitchen knife

Production: Semi-crafted
Blade: stainless steel VG-10 59/60 hrc
Handle: Wood black Pakkawood
Blade length: 180 mm.
Blade thickness: 2 mm.
Overall length: 325 mm.
Weight: 162g.
Notes: not dishwasher safe
Sheath: lacquered wood

HZ2-3002V

€122.95

Out of stock
Mcusta Zanmai - Hybrid VG-10 Santoku 180mm - HZ2-3003V kitchen knife

The number of Hybrid Mcusta is made with a steel blade VG10 combined with a beautiful and extremely comfortable handle in wood Pakkawood black. All knives are accompagniati an elegant lacquered wooden blade cover that protects and preserves the blade.

Mcusta Zanmai - Hybrid VG-10 Santoku 180mm - HZ2-3003V kitchen knife

Production: Semi-crafted
Blade: stainless steel VG-10 59/60 hrc
Handle: Wood black Pakkawood
Blade length: 180 mm.
Blade thickness: 2 mm.
Overall length: 325 mm.
Weight: 162g.
Notes: not dishwasher safe
Sheath: lacquered wood

HZ2-3003V

€147.54

Rating:
100%
5

Out of stock
Mcusta Zanmai - Hybrid VG-10 Sujihiki 240mm - HZ2-3010V kitchen knife

Mcusta Zanmai - Hybrid VG-10 Sujihiki 240mm - HZ2-3010V kitchen knife

The number of Hybrid Mcusta is made with a steel blade VG10 combined with a beautiful and extremely comfortable handle in wood Pakkawood black. All knives are accompagniati an elegant lacquered wooden blade cover that protects and preserves the blade.

Mcusta Zanmai - Hybrid VG-10 Sujihiki 240mm - HZ2-3010V kitchen knife

Production: Semi-crafted
Blade: stainless steel VG-10 59/60 hrc
Handle: Wood black Pakkawood
Blade length: 240 mm.
Blade thickness: 2 mm.
Overall length: 380 mm.
Weight: 144 g.
Notes: not dishwasher safe
Sheath: lacquered wood

HZ2-3010V

€196.72

Only 0 left

Only 0 left

Out of stock

NITECORE EDC33: La Torcia Tattica Definitiva con Tecnologie Rivoluzionarie

Posted: December 04, 2023

Categories: FLashlights - torce a led Nitecore

Esplora il futuro dell'illuminazione tattica con la NITECORE EDC33, una torcia che va oltre le aspettative.

Grazie al rivoluzionario LED UHi 20 MAX, questa torcia offre una copertura a lungo raggio, luminosità estrema e una transizione fluida tra spotlight e floodlight. Il LUMIN SHIELD™ assicura una difesa personale senza precedenti con un "muro di luce" da 4000 lumen.

Con Rapid Lock™ per un funzionamento intuitivo e una batteria Li-ion 18650 potente, l'EDC33 è pronta per ogni sfida. Illumina il tuo cammino con sicurezza, scegliendo la torcia che ridefinisce il concetto di eccellenza: NITECORE EDC33.

Read more »
Nitecore HC60 V2: La Torcia Frontale Rivoluzionaria - Recensione Completa | Parchetto del Tagliagole

Posted: December 02, 2023

Categories: FLashlights - torce a led Nitecore

Benvenuti al Parchetto del Tagliagole qui nel blog della Coltelleria Collini dove oggi vi presentiamo la Nitecore HC60 V2, una torcia frontale che sta ridefinendo gli standard di illuminazione outdoor.

Con il suo design ergonomico e la sua straordinaria luminosità, questa torcia è una scelta eccellente per gli appassionati di avventure all'aria aperta.

Dotata di un fascio luminoso grandangolare e di una batteria a lunga durata, la HC60 V2 è perfetta per escursioni notturne, campeggio e tutte le attività che richiedono una luce affidabile. In questa recensione dettagliata, esploriamo tutte le sue caratteristiche, dalla comodità d'uso alle sue modalità speciali, dimostrando perché sia un'ottima idea regalo per il Natale 2023.

Seguiteci in questa avventura luminosa e scoprite perché la Nitecore HC60 V2 sta illuminando

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Mcusta Zanmai knives