Ice Creams

Pavoni - Silicone mold CUORE DI BUE 15 indents

The collection inspired by vegetable products is enriched with new shapes capable of playing inside your dishes. Pavoni Italia together with Franco Aliberti for a kitchen in love with Nature where nothing is wasted.

A line of silicone molds to be used in endless variations and interpretations: from main dishes, to aperitifs and finally to desserts. Whether sweet or savory, hot or cold, creams or mousses, everything can be molded, made original and flawless.

Effectiveness, versatility, functionality and a unique idea to unleash your creativity!

• Chef Collaboration: Franco Aliberti.
• Line: Gourmand.
• Mold: CUORE DI BUE.
• Shape: oxheart or ribbed tomato.
• Recommended for catering.
• Material: 100% platinum silicone, suitable for food contact.
• Mold size: 30 x 17.5 cm.
• Number of indents: 15.
• Imprint size: Ø 4.5 cm H 3.5 cm.
• Single imprint volume: 35 ml.

Mold features:

Suitable for refrigerator/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lasting

Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.

The cake shape is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.

Every single-portion form is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product true added value.

Pastry Chef: Cédric Grolet

Line: Pavoflex

Mould: NUAGE

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø 7.5 cm H 4.5 cm

Volume: 140 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chefs and best pastry chef in the world 2018, is enriched with the Charlotte mold, new 2023.

Each single-portion mold is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product real added value.

Pastry Chef Collaboration: Cédric Grolet

Line: Pavoflex

Mold: CHARLOTTE

Material: 100% platinic silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of impressions: 12

Single imprint size: Ø 7.5 cm H 4.5 cm

Volume: 140 ml.

Mold features:

Suitable for refrigerator/freezer/beater

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Non-toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone cake mould NUAGE - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.

The cake mould is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.

This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef: Cédric Grolet

Line: Pavocake

Mould: NUAGE

Material: 100% platinum silicone mould

Mould size: Ø 18,5 cm H 6,5 cm

Volume: 1200 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mould Pavoflex CUBE 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex CUBE 40TIME - by Antonio Bachour

Measurements: 34 x 34 X 34 mm

Capacity: 40 ml

15 impressions.

Pavoni - Silicone mould Pavoflex CYLINDER 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex CYLINDER 40TIME - by Antonio Bachour

Measurements: diameter 45 x height 28 mm

Capacity: 40 ml

15 indents.

Pavoni - Silicone mould Pavoflex SPHERE 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex SPHERE 40TIME - by Antonio Bachour

Measurements: diam 43 x height 39 h

Capacity: 40 ml

15 indents.

Pavoni - Silicone mould FOLIAGE by P. Griffa - 3 impressions

Ephemeral, light and organic shapes. -Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Dimensions of impressions: diam. 115 X h 1, 5mm

Number of impressions: 3.

Pavoni - Silicone mould JASMINE by P. Griffa - 3 indents

Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Impression dimensions: diameter 115 X height 1.5 mm

Number of indents: 3.

Pavoni - MANDALA silicone mould by P. Griffa 

12 impressions -Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Impression dimensions: diameter 55 X height 2 mm

Number of impressions: 12.

Pavoni - Silicone mould HONEY BEES by P. Griffa - 52 impressions

Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Dimensions of impressions ( 3 sizes od bees) : diam. 20 x 1.5 mm, diam. 25 x 1.5 mm, diam. 30 x 1.5 mm

Number of impressions: 52.

Dream of perfection with this silicone mold of stunning realism.

Recreate the noble gesture of "pochage" with this mold signed by Cédric Grolet for Pavoni.

A romantic and delicate rose in the shape

heart shape for a cake suitable not only for Valentine's Day,

but perfect for celebrating love and any special moment!

Material:

100% platinum silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of imprints: 12

Single imprint size: 8 x 8 cm H 3.3 cm

Volume: 140 ml

Mold Features:

Line: Pavoflex Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Non-toxic, odorless and tasteless

Flexible and space-saving Unbreakable and long-lasting

Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet

The dream of perfection with this silicone mould with surprising realism.

Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.

A romantic and delicate heart-shaped rose heart shape for a cake suitable not only for Valentine's Day but perfect to celebrate love and every special moment!

This 1000 ml mould is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mould

Mould size: 18,5 x 18,5 cm H 5 cm

Volume: 1000 ml

Temperature range: -45°C to +250°C

Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller

Dishwasher-safe, no rinse aid required.

Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet

The dream of perfection with this silicone mould with surprising realism.

Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.

A sinuous and delicate shape for a cake created in the smallest detail to amaze those who taste it.

Recreates the noble gesture of "pochage" thanks to the moulds signed by Cédric Grolet.

Silicone moulds with surprising realism and the new Dentelle by Cédric Grolet for Pavoni Italia.

Ø mm 75x45 h 130 ml

about 12 moulds

Mould size: 30x40cm.

Temperature range from -40°C to +250°C

Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.

Dream of perfection with this silicone mold of stunning realism.

Recreate the noble gesture of "pochage" thanks to this mold signed by Cédric Grolet for Pavoni.

A sinuous and delicate shape for a cake curated and created in the smallest detail to amaze those who taste it.

This 1000 ml mold is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mold

Mold size: Ø 18 cm H 5 cm

Volume: 1000 ml

Temperature range from -45°C to +250°C

Suitable for oven, microwave (no crisp), refrigerator, freezer and blast chiller Dishwasher safe, no rinse aid.

Stockel - Portioning Spoons

Spoon scoop portioner with spring system for making round spherical balls from cm. 3.

Ideal for serving polenta balls, semolina, risotto, but also for desserts, mousses, parfaits, etc. in a more scenic way.

In stainless steel, dishwasher-safe.

For home or professional use for restaurant, hotel and catering or even cooking enthusiasts. Line: CR

Material: Stainless steel, chrome-plated brass

Available in 18 sizes on request:

Capacity: litre Diameter: Ø mm

1/100 30

1/85 33

1/70 35

1/65 38

1/60 40

1/55 41

1/50 43

1/45 44

1/40 45

1/36 47

1/30 49

1/24 51

1/22 53

1/20 56

1/16 59

1/12 67

1/10 70

1/8 80.

Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet

AF006S CITRON SKU AF006S

Double mould dim. 300 x 175 mm

8 indents - dim. Ø 53 x h 70 mm

vol. 85 ml

The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations: - 20 fingerprint silicone mould for the creation of mono-tart - 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety - silicone mould for cakes. Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.

Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".

Pavoni - Pavoflex silicone mould PAPILLON PX052

To create perfect desserts in their elegance and simplicity! New silicone mould to create in an easy and fast way wonderful papillons, sweet or savoury, with three-dimensional effect. With this mould the possibilities are many: chocolate or with inserts or layers, modulating flavours, textures, colours.

The Pavoflex silicone mould is highly non-stick to bake the product perfectly.

Temperature resistant -40 degrees C to +280 degrees

Mould 600X400 mm

Pavoflex silicone mould

Papillon mm 100x52x35 H

Vol. 105 ml

20 impressions.

Pavoni - Silicone mould line Pavoflex 15 BABA' impressions

More than 50 innovative shapes to realize sweet or salty mignon and monoportions. Pavoflex is injection moulded, technique that allows a perfect definition of details. Pavoflex is injection moulded, a technique which allows a perfect definition of details. Ideal in oven and blast chiller (from -40°C to +250°C) A single-portion with essential lines and well balanced in its parts. Perfect either decorated or simply sprayed or iced.

A new line of silicone moulds by Pavoni.

An original reinterpretation of baba, one of the most famous traditional sweets, to be tasted by the spoon.

The mould is made of 100% platinum silicone and it is suitable both for hot and cold creations. The package includes a pastry cutter.

Babà

SKU PX4382S

 Silicone mould for single-serving portions.

Tradition on a spoon.

Single-serving portion dimension: mm 78x54x46 h ~ 96 ml

Cutter included

15 indents.

TOP06 BIG IPNOSI

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef.

The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: mm Ø 160x10 H

Vol: 185 ml

Mould size: 190x190 mm

1 indent for mould In the picture the Pavoni mould

TOP06 was used to decorate a tart made with the Pavoni stainless steel band XF1720.

Pavoni - Silicone mould line Pavoflex SFERE

Silicone moulds 300x400 mm for professional use only.

More than 50 innovative shapes to realize sweet or salty mignon and monoportions.

Pavoflex is injection moulded, technique that allows a perfect definition of details.

Ideal in oven and blast chiller (from -40°C to +280°C).

SFERE mould available in 2 versions:

PX4315

Cavity size: 40 mm

Cavity volume: 33 ML

24 impressions

PX4314

Cavity size: 20 mm.

Cavity volume: 4 ml

48 impressions

PX4313

Cavity size: 30 mm.

Cavity volume: 14 ml

30. impressions

Nordic Ware - LET IT SNOW Bundt pan mould

Nordic Ware Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware.

Manufacture takes place entirely in the United States while distribution is worldwide. Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and fun to food preparation.

Nordic Ware® was founded in 1946 by a determined wife, Dotty, and her husband Dave, who had returned from World War II. With little money in their pocket and a couple of good ideas, they launched a humble set of kitchen utensils in the basement of their home in Minneapolis, Minnesota.

Nordic Ware®'s most famous item is the Bundt® mould, found in over 70 million homes worldwide.

The Bundt® line rose to worldwide fame when it was used to bake the classic Bundt cake, finding its way into the hearts and kitchens of people around the world. Bundt® cake has become the quintessential American dessert, a tradition for countless family gatherings and parties.

MOULD LET IN SNOW BUNDT PAN

Swirling flakes and sparkling drifts adorn this new winter bundt pan.

From every angle, the design reflects the mesmerising movement of windblown snow.

The mould is made of die-cast aluminium with a special premium non-stick coating.

The mould's excellent quality guarantees even and homogeneous baking, for perfect cake results!

ORIGINAL MADE IN USA

Features:

Inner material: cast aluminium

Outer material: special non-stick coating 

Capacity: 10 cups

approx. 2.36 litres

Mould dimensions: Ø 24,10 cm H 8,9 cm

Temperature: up to +205°C

Lifetime warranty 

Made in America.

Pavoni - Spatula - Pro Series - silicone

Designed for a professional audience, this silicone spoon is the ideal solution for those looking for a functional, durable and durable product. Made with an extragrip and heat-resistant handle: you can use it even when hot, during cooking, the handle can withstand up to 220 ° c. At the base of the eyelet handle to put the spoon on a hook and hang "hang on" to support it during the working phases.

The platinic silicone terminal withstands up to 250 ° C with support to avoid contamination.

The junction between the handle and the head is designed without slits for greater strength, hygiene and durability.

This spatula is available in the following size: Length 36 cm - handle length 25 cm

Swissline, Swiss precision in a small food processor.

Multi-purpose blade

Whisk

Mixer

Countertop stand

1.0 L jug

Processor (without Powder disc)

AC motor

Double insulation

Rod length: 14 cm

Multipurpose blade

Bamix®'s universal blade. Chops, cuts and mixes everything even frozen foods and ice cubes. It is used directly in pots on the stove without the need for other containers. For: soups, creams, pesto, jams, ice cream, smoothies, milkshakes, pizza dough, sweet dough...

Whisk

Ideal for anything that needs to be light and fluffy, homogeneous and light. Whips cream and skim milk, egg whites, mousses. Emulsifies sauces, creams and milkshakes. For: cream, cappuccino, chocolate mousse, eggnog, tiramisu, bechamel egg whites, milkshakes...

Mixer

Ideal for thick, creamy preparations. Emulsifies dressings, creams, crepe batters, omelets and batters. Blends purees and whips mayonnaise in moments. Mixes cocktails. For: mayonnaise, mashed potatoes, cocktails, puddings, crème caramel, crepes, etc.

200W power

25-year warranty on motor

Dimensions 7.00 x 6.50 x 35.50 cm.

Weight 950 g.

Lékué - Kit of 4 Classic Creamy Ice Cream molds

Treat yourself with these healthy ice creams! Prepare homemade ice creams with crunchy coating and a creamy interior. A set of 4 stackable molds you can use to prepare creamy mini ice creams, with a collapsible container made of 100% Platinum Silicone to quickly and easily create the perfect crunchy toppings.

Our ice cream molds have lids made of PP, which helps isolate the ice cream from other freezer smells, also improving the hygiene of the process.

This system of individual molds allows you to stack the ice creams, thus saving space. At the same time, if you want to eat one you can take a single ice cream without having to remove all the molds from the freezer.

These ice cream molds come with 4 reusable sticks. The sticks are also made of PP and can be used as many times as desired. Just wash and use them again! Perfect sealing with the mold thanks to their flexibility and adhesion.

It is very easy to separate the molds from the ice cream, thanks to the flexibility of the platinum silicone. Also, they are dishwasher safe.

Thanks to the 100% Platinum Silicone collapsible container accessory, you can create a perfect coating quickly and easily, without wasting ingredients. Melt it directly into the container. You can melt chocolate or another ingredient directly into the container and microwave at 10"-20" intervals, this will allow you to speed up the process by making the melting easier and more effective.

With the perfect size to coat the whole ice cream in one go. The container perfectly adjusts to the size of the mold. Its flexibility helps to avoid wasting chocolate. The flexibility of the Platinum Silicone allows to adjust the shape of the container to the ice cream. This way, you can remove all the content and avoid wasting any food. The container is collapsible, it helps to save space on kitchen shelves or drawers when you don't need it.

Prepare these recipes and treat yourself! You can make a vegan ice cream with chocolate and date, a creamy matcha tea ice cream, a pistachio ice cream or creamy yogurt ice cream with red berries, among others. Discover the entire collection of Ice Cream Moulds!

Measures mm L60 – W130 (x4) |Recipient: mm ø85 -H100/50

Material Platinum silicone + PP

Temperature -20ºC / +100ºC

Capacity 60 ml. (x4) | Recipient: 350 ml.

Appropriate for Freezer, dishwasher, fridge, microwave.

Pavoni - Silicone mold PUFFY KE029

"Chocolate and artistic sugar are two passions, I would say almost two diseases, chocolate is the one that has the most commercial implications, but even artistic sugar is growing a lot in recent times, and it gives me great satisfaction."

Italian pastry champion in 2010, Emmanuele Forcone was vice-champion at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef of the Pannamore pastry shop in Vasto, he has been in Australia several times to bring Italian confectionery to the world, and in the course of the years he specialized in chocolate and artistic sugar.

In 2015 he won the highest podium of the Coupe du Monde de la Patisserie in Lyon and since then he has worked closely with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors.

New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.

mm Ø 180 x 55 H

Vol: ~ 1000 ml.

Bamix, (from the French "battre et mixer," whisking and mixing) was founded in 1953 in Switzerland where it is entirely manufactured.

Equipped with four different types of stainless steel blades, multi-purpose blade, whisk, meat and vegetable blade, and mixer, it offers the efficiency, convenience and speed of execution of a classic food processor concentrated in the space of a mini blender.

Used by cooks all over the world Bamix can prepare, in no time, any recipe.

It is ultra-quiet, does not vibrate or splash thanks to Swiss high technology. It whisks, sifts, whips, blends, inflates, chops, and mixes all foods including frozen foods and ice; it emulsifies sauces, makes smoothies, milkshakes, and frappés; it whips eggs and froths cappuccino.

It grates, chops and minces thanks to the grinder and SliceSy, a bowl equipped with five more blades to prepare julienned vegetables, pies, gratins and parmigiana. Bamix is high-tech, patented in Lausanne, featuring Swiss precision and reliability.

Guaranteed for 10 years, it is incomparable for the versatility of its functions packed into such a small, Swiss-made appliance.

The Gastro model from Bamix, is the professional version of the famous Swiss food processors.

With its powerful 200 W motor, it is not afraid of use in the most demanding kitchens, for results that always live up to expectations. It comes with all the indispensable accessories for the most common uses, including a practical stand for wall mounting.

Gastro, the professional version of the small food processor.

AC motor Double insulation Speed: 12,000 rpm 17,000 rpm Rod length: 19 cm Blade for meat and vegetables Blade for mincing, chopping and homogenizing meat and fish and for chopping fibrous and stringy vegetables.

For: raw or cooked meat, raw or cooked fish, stringy vegetables...

Multipurpose Blade The universal blade from Bamix®.

Chops, cuts and mixes everything even frozen foods and ice cubes. It is used directly in pots on the stove without the need for other containers.

For: soups, creams, pesto, jams, ice cream, smoothies, milkshakes, pizza dough, sweet dough...

Whisk Ideal for anything that needs to be light and fluffy, smooth and light. Whips cream and skim milk, egg whites, mousses.

Emulsifies sauces, creams and milkshakes.

For: cream, cappuccino, chocolate mousse, eggnog, tiramisu, bechamel egg whites, milkshakes...

Mixer Ideal for thick, creamy preparations. Emulsifies dressings, creams, crepe batters, omelets and batters.

Blends purees and whips mayonnaise in moments. Mixes cocktails.

For: mayonnaise, mashed potatoes, cocktails, puddings, crème caramel, crepes, etc. SPECIFICATIONS

200W power
25-year warranty on motor
Dimensions 7.00 x 6.50 x 40.50 cm
Weight 950 g

Bamix, (from the French "battre et mixer", beat and mix) it was founded in 1953 in Switzerland where is entirely produced. Thanks to the presence of four different types of stainless steel knives, multi-purpose knife, whip, knife for meat and vegetables, mixer, offers efficiency, convenience and speed of execution of a classic food processor concentrated in a blender space . Used by chefs around the world bamix is ​​able to prepare in a short time, any recipe. And 'ultra-quiet, no vibration and no splashing thanks to the Swiss technology.

Whisk, sift, whisk, blend, swollen, chops, mixes all foods even those frozen and ice; emulsified sauces, prepared baby foods, smoothies and milkshakes; mounts eggs and foam for cappuccino. Grater, cut and chop through the grinder and the SliceSy, a container fitted with five blades to prepare julienne vegetables, pies, gratin and parmesan. Bamix is ​​high-tech, patented in Lausanne, Switzerland characterized by precision and reliability. Guaranteed for 25 years, it is incomparable to the versatility of its functions packed into such a small appliance, Made in Swiss. bamix many imitations were produced, even at lower costs, but neither can match its performance and functionality and reliability and the success that has remained unchanged over time. In recent years, it increased the production of food processors, many end up unused for lack of functionality, but bamix, continues to be present in our kitchens. It can be said that there is great chef, hotelier or restaurateur in the world who does not know bamix and are using the same model for years.

Features: 

Multi-purpose blade 

Whisk 

Mixer 

Meat blade 

Bench stand 

1.0 l jug 

White processor (without powder disc) 

Motor power: 200W 

AC motor 

Double insulation 

Rod length: 14 cm -

SPEED

Speed 2 is used for solid food and large quantities. Speed 1 is used for small quantities, e.g. if the liquid does not completely pass the 4-tooth protective dome, and with frothy compounds such as whipped cream.

WHISKING

When whipping with Bamix® you have to slowly swirl your wrist, lifting it slightly and letting it fall back on the mixture. There is no need to crush or beat. The grain size depends on the time of use. ASSEMBLY Place the Bamix® on the bottom of the glass and, holding it at a slight angle, lift it up along the wall of the container. When the mixture no longer increases in volume, place it back on the bottom and repeat until the desired consistency is reached.

MIXING

Slightly tilt the Bamix® into the mixture to be mixed, turn it on and rotate very slowly. The blade will do its job, so no force is needed. Switch off the Bamix® before removing it from the food to avoid splashes.

Purpose blade

The universal blade of Bamix®. It chops, cuts and mixes everything even frozen food and ice cubes. Can be used directly in pots on the cooker without the need for additional containers. For: soups, creams, pesto, jams, ice cream, smoothies, milkshakes, pizza dough, sweet pastries...

Whip Ideal for everything that needs to be light and fluffy, homogeneous and light. Whips cream and skimmed milk, egg whites, mousses. Emulsifies sauces, creams and milkshakes. For: cream, cappuccino, chocolate mousse, zabaglione, tiramisu, egg whites, frappés

Mixer Ideal for creamy, thick preparations. Emulsifies dressings, creams, crepe batters, omelettes and batters. Blends puree and whips mayonnaise in seconds. Mixes cocktails. For: mayonnaise, mashed potatoes, cocktails, puddings, crème caramel, crepes, etc.

Blade for meat and vegetables Blade for mincing, chopping and homogenising meat and fish and for chopping fibrous and stringy vegetables. For: raw or cooked meat, raw or cooked fish, stringy vegetables...

Power 200W

25 year motor warranty

Dimensions 7.00 x 6.50 x 35.50 cm

Weight 950 g