Chocolate
Pavoni - Silicone Mold Nuts Gourmand - GG015
New products by Pavoni:
Ephemeral, light and organic shapes.
Detailed textures and prominent details. A line of silicone molds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with hot and cold dishes, enriching the range of possibilities.
And a unique spark to unleash your creativity.
Silicone mold Gourmand line
300x175mm
max 38x28x16 h ̴
8 ml
18 impressions
GG015Pavoni - Microperforated stainless steel band for VIENNOISERIE - half moon
Pavoni - Microperforated stainless steel band for VIENNOISERIE - half moonThe true art of baking.
From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.
XF56F by Johan Martin
mm 157x50x45 h
XF56FPavoni - Microperforated stainless steel band for round VIENNOISERIE
Pavoni - Microperforated stainless steel band for round VIENNOISERIE
The true art of baking.
From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries. XF53F by Johan Martin
Ø mm 90x45 h.
XF53FPavoni - Fun & toys - toy car mold - FR086
The FUN & TOYS line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures, from -40° to +280°C and is hand and dishwasher safe.
Do not use harsh detergents and/or rinse aid.
When first used, wash the mold in the dishwasher.
For baking in the oven, grease it the first time.
FR086Pavoni - Teddy bear - Teddy bear mold - FR079MRAS
The Teddy bear line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures from -40° to +280°C and is hand and dishwasher safe.
Do not use harsh and/or bright detergents.
When first used, wash PAVONIDEA in the dishwasher.
For baking in the oven, grease it the first time.
FR079MRASPavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions
Pavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one with the most commercial implications. But artistic sugar is also growing a lot recently, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015, he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and has since been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new colour range.
TANGERINE PX4332
Line of silicone moulds created with the World Champion Emmanuele Forcone to realize tasty fruit-shaped monoportions with a fantastic three-dimensional effect.
20 impressions
mm Ø 57 x 50 H
Volume: ~ 90 ml.
PX4332Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet
Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet
AF006S CITRON SKU AF006S
Double mould dim. 300 x 175 mm
8 indents - dim. Ø 53 x h 70 mm
vol. 85 ml
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations: - 20 fingerprint silicone mould for the creation of mono-tart - 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety - silicone mould for cakes. Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".
AF006SPavoni - Pavoflex silicone mould PAPILLON PX052
Pavoni - Pavoflex silicone mould PAPILLON PX052
To create perfect desserts in their elegance and simplicity! New silicone mould to create in an easy and fast way wonderful papillons, sweet or savoury, with three-dimensional effect. With this mould the possibilities are many: chocolate or with inserts or layers, modulating flavours, textures, colours.
The Pavoflex silicone mould is highly non-stick to bake the product perfectly.
Temperature resistant -40 degrees C to +280 degrees
Mould 600X400 mm
Pavoflex silicone mould
Papillon mm 100x52x35 H
Vol. 105 ml
20 impressions.
PX052Pavoni - Pavoflex Quenelle round - PX073
Pavoni - Pavoflex Quenelle round - PX073
Pavoni presents the new range of professional silicone moulds
Pavoflex Quenelle 3D!
To create perfect desserts in their elegance and simplicity! New silicone mould to create easily and quickly wonderful quenelle, sweet or salty, with three-dimensional effect.
With this quenelle mould the possibilities are many: classic quenelles or with inserts or layers, modulating flavours, consistencies, colours.
The Pavoflex silicone mould has a high anti-adherence to bake the product perfectly.
Temperature resistant -40 degrees C to +280 degrees C.
Pavoflex mould 600x400 mm for the production of round quenelles.
mm 66x35x26 H
Vol. 34 ml
49 impressions.
PX073Pavoni - Silicone mould line Pavoflex 15 BABA' impressions
Pavoni - Silicone mould line Pavoflex 15 BABA' impressions
More than 50 innovative shapes to realize sweet or salty mignon and monoportions. Pavoflex is injection moulded, technique that allows a perfect definition of details. Pavoflex is injection moulded, a technique which allows a perfect definition of details. Ideal in oven and blast chiller (from -40°C to +250°C) A single-portion with essential lines and well balanced in its parts. Perfect either decorated or simply sprayed or iced.
A new line of silicone moulds by Pavoni.
An original reinterpretation of baba, one of the most famous traditional sweets, to be tasted by the spoon.
The mould is made of 100% platinum silicone and it is suitable both for hot and cold creations. The package includes a pastry cutter.
Babà
SKU PX4382S
Silicone mould for single-serving portions.
Tradition on a spoon.
Single-serving portion dimension: mm 78x54x46 h ~ 96 ml
Cutter included
15 indents.
PX4382Pavoni - Microperforated stainless steel band Circle cm. 17 h cm. 3.5 - PROJECT TARTS
Pavoni and Gianluca Fusto present the innovative CROSTATE PROJECT, a new way of conceiving the tart
THE TART BECOMES A WORK OF ART
From an idea in 2007 by Fabrice David, Pavoni and master baker Gianluca Fusto were able to devise a system to easily make tarts that are impeccable to the palate and to the eye. The innovative idea was born in creating a mix of equipment that could allow for perfectly finished tarts. The stainless steel microperforated band by Pavoni is the flagship product of this project. The presence of the microholes allows the edges of the pie to be supported, preventing the edges from collapsing during baking and optimal browning of the bottoms.
STAINLESS STEEL MICROPERFORATED RIM BAND CM. 17 HEIGHT 3.5CM
XF1735-3Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone
Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations able to enhance every creation with games of volumes and textures.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Mould for the realization of spectacular desserts with particular three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.
3D PAVOCAKE HULA KIT
Pavoni collection enriches with new creations by Emmanuele Forcone.
Exclusive 3D kit composed by: Silicone mould Ciambella
Silicone mould Top Mould 100% Platinic Silicone, suitable for use in freezer, microwave (no crisp), electric oven, gas oven.
Resistant from -40°C to 280°C.
Material: Silicone
Doughnut mould size: 18 x 4(H) cm - Volume: 848 ml
Top mould size: 17 x 2,1(H) cm - Volume: 294 ml.
KE069Decora - Flat silicone lollipop spatula
Decora - Flat silicone lollipop spatula
Kitchen utensil in 100% Platinum Silicone *, with ergonomic plastic handle. Essential for mixing any type of preparation, sweet or savory.
With a square corner and a rounded corner, to conveniently collect any residual dough.
Dimension: 6 x 27,5 h cm
Handle: 19,5 cm
Spatula: 8 cm
9271085Pavoni - Silicone mold Pavoflex line - SLAKE
Pavoni - Stampo in silicone SLAKE - fetta di torta - 8 impronte
Il talento di Nicolas Bacheyre per un’idea di geniale semplicità.
La tradizionale fetta di torta diventa protagonista moderna grazie a Slake, il kit composto da stampo in silicone e coppapasta per base e inserto.
Nasce così la possibilità di creare tante interpretazioni differenti, da affiancare in un’unica, speciale composizione.
Stampo dim. 114 x 39 x h 20 mm
Vol. 50 ml
8 impronte
Coppapasta incluso.
PX3214Pavoni - Silicone mould ALMOND - 30 servings
Pavoni - Silicone mould ALMOND
Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.
Silicone moulds 300x175 mm
Indent dimensions: max 34 x 21 x 11 h mm
Volume: ~ 4 ml
Indents per mould: 30
GG013Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture. Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.
Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone
MINI CADEAU KE076S
The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.
Dim. 148 x 134 x h 58 mm
Vol: ~ 600 ml.
KE076Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone
The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.
Dim. 180 x 162 x h 67 mm
Vol: ~ 1000 ml.
KE075Made in Italy - Polycarbonate chocolate moulds - Cup and saucer
Made in Italy - Polycarbonate chocolate moulds - Cup and saucerPOLYCARBONATE MOULDS FOR CHOCOLATE DEDICATED TO BREAKFAST
The collection of polycarbonate moulds and 3D praline moulds includes various models in the shape of balls, eggs and hearts, ideal for producing elegant chocolate pralines in three dimensions. The moulds are designed to be used either as display chocolates or as decorations to add a touch of originality to desserts. Certified for food use, the polycarbonate moulds are composed of three parts.
The set includes:
a mould for 7 cups with a diameter of 5 cm.
a mould for 3 saucers with a diameter of 8 cm.
W996S-1Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 - PROGETTO CROSTATE
Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 - PROGETTO CROSTATE
Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart.
THE TART BECOMES A WORK OF ART.
From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight. The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts. The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.
ROUND MICRO PERFORATED STAINLESS STEEL BANDS CM. 21 HEIGHT 2 CM
XF2120Pavoni - Round stainless steel band 21CM - PROGETTO CROSTATE XF2135
XF2135 ROUND MICRO PERFORATED STAINLESS STEEL BANDS
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
H 3,5 cm Ø 21 cm stainless steel band Ø 20 cm baked tart 8/10 portions
XF2135Pavoni - Silicone mold OAK TREE - 8 portions
OAK TREE SKU GG048S
Ephemeral, light and organic shapes.
Detailed textures and outstanding details.
A line of silicone moulds that can be used for main courses, appetizers and desserts.
A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.
And a unique spark to unleash your creativity.
Silicone mould 300x200 mm
Indent: max 98x53x2 h mm
Indent volume: ~ 3
Number of indents: 8
GG048Pavoni - Silicone mold RICOTTA by Davide Oldani 15 servings
Pavoni - Silicone mold RICOTTA by Davide Oldani 15 servings
Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team. These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations. New moulds enrich the FOO’D line, inspired by the tradition. The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.
Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.
SILICONE MOULDS 300X175 MM
INDENT DIMENSIONS: Ø 42,5x23 h mm
VOLUME: ~ 25 ml
INDENTS PER MOULD: 15.
GG040Pavoni - Silicone mold CHEESE by Davide Oldani 16 servings
Pavoni - Silicone mold CHEESE by Davide Oldani 16 servings
Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team.
These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations.
New moulds enrich the FOO’D line, inspired by the tradition.
The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.
Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.
SILICONE MOULDS 300X175 MM
INDENT DIMENSIONS: 57x30x27 h mm
VOLUME: ~ 26 ml
INDENTS PER MOULD: 16.
GG039Pavoni - Mini SCARLETT TOP 23 - Raspberry shape
MINI SCARLET TOP23 - RASPBERRY SHAPE SKU TOP23SDim mould. 300 x 175 x h 22 mm Ø 62x21 h mm 8 indents vol. ~ 38 mlThe pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà VL65 disposable moulds and Pavoflex PX078 silicone mouldTOP23SPavoni - Silicone mold Pavoflex line - Scarlet TOP27
SCARLET TOP27 - RASPBERRY SHAPE SKU TOP27S Dim mould.190 x 190 x h 28 mm Ø mm 180x26 h 1 indent vol. ~ 440 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075
TOP27SPavoni - Silicone Mold RAVEN TOP24
Raven TOP24 - blackberry shape SKU TOP24SDim mould.190 x 190 x h 23 mmØ mm 180x22 h1 indentvol. ~ 380 mlThe pastry translated into a total sensory experience.From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail.Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work.Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate.Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075TOP24SPavoni - Silicone mold MARGHERITA PX4383S
MARGHERITA PX4383S SKU PX4383SKit consisting of two silicone mouldsmm 400x300 silicone mouldIndent dim. 75 x 68 x h 26 mmvol. ~ 85 ml12 indents+mm 300x175 silicone mouldindent dim. Ø mm 34x11 hvol. ~ 7 ml24 indentsNews within the line developed with Pavoni Italia, signed by one of the greatest and best known international pastry masters Antonio Bachour.Margherita is a kit consisting of two silicone moulds for single servings. Soft and sinuous shapes, inspired by exotic floral shapes and nature.An exceptional starting point, for interpretations that will amaze.PX4383SPavoni - Mini RAVEN TOP20 - blackberry shape
Mini RAVEN TOP20 - blackberry shape
SKU TOP20S
Dim mould. 300 x 175 x h 24 mm Ø 60x23 h mm 8 indents vol. ~ 40 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà VL65 disposable moulds and Pavoflex PX078 silicone mould
TOP20SStadter - Fondant mould Carrot – 2s relief form
Fondant mould Carrot – 2s relief form With Stadter fondant moulds you can easily create three-dimensional motives with finest structures on their surfaces. Fill the mould with modelling clay and then remove it immediately. It is also possible to create multicoloured motives. Give free rein to your fantasies. After removing, you can decorate the motives with food colour powder or colour them with food colour pens. We offer you a broad range of different motives and themes. Have fun trying them out! Stadter moulds are made of flexible and food-safe silicone-caoutchouc of a professional quality. Only clean by hand with warm water and a mild detergent. Not dishwasher-proof. Suitable for marzipan, sugar- and gumpaste or all cold modelling clays. Material silicone caoutc houc Size 4 / 5,5 cm Color white
4868CPavoni - Silicone mold TRIANGLE GG008 - 9 servings
Pavoni - Silicone mold TRIANGLE GG008 - 9 servingsGourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Ephemeral, light and organic shapes. Detailed textures and outstanding details.Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Silicone pastry moulds, for several purposes, for pastry-making or for catering. Anything can be shaped, adjusted to perfection: Sweet or savory food, hot or cold, cream or mousse, flans or biscuits. The perfect quantity to decorate or add a special touch to your creations, a starting point.Modèle: GG008 Matériel: silicone Type de type: triangle Nombre de cavités: 9 Vol. Cavité: 40 ml Cavité dim: 120 x10 x 10h mm. Volume total: 198 ml Dim du moule: 300 x 400 mm.GG008Pavoni - Silicone mold MAPLE - 8 portions
Pavoni - Silicone mold MAPLE - 8 portions GG049
Ephemeral, light and organic shapes. Detailed textures and outstanding details.
A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.
Silicone mould 300x200 mm
Indent: max 66x62,5x2 h mm
Indent volume: ~ 3
Number of indents: 8.
GG049Decora - Teaspoon chocolate mold
Decora - Chocolate mold
Decora - Teaspoon chocolate mold
Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes
Decora - Teaspoon chocolate mold
Size: 6 Cavities of 11,5 x 1 h cm - Mold 200 x 120 x 20 h mm.
Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.
0050109Nordic Ware - Brownies Bites Pan
Nordic Ware - Brownies Bites Pan Crispy on the outside, fudgy on the inside with every bite! Makes 16 individual servings. The Nordic Ware's original Cast Aluminium bakeware provides fine details and superior baking performance. Distinctive premium non-stick interiors allow for quick release and easy cleanup. The heavy Pro Cast Aluminium bakeware provides superior baking performance and bakes evenly browned cakes time after time.Nordic Ware founded in 1946, is an American manufacturer of kitchenware and bake ware products. Nordic ware is known for its high quality, innovative and extensive line of quality kitchen, barbeque, bake ware products and best known for its Bundt Pan.Material: Cast aluminium with premium non-stick coatingProduct Dimensions: Length: 9.68 in. / 24.61 cm Width: 9.68 in. / 24.61 cm Height: .88 in. / 2.24 cm Capacity: 3 cupsMade of heavy cast aluminium, bakes evenly every time, providing crisp detailing on your cake Premium non-stick interior assures quick release and cleanup For use in gas and electric ovens Limited Lifetime warranty on material and workmanship. Proof of purchase required to claim warrantyNW84624Lékué - Minute Cake Mold , Set of 4
Lékué - Minute Cake Mold , Set of 4 Make individual desserts in the microwave in one minute and serve it in the same mold? All you need is Minute Cakes, the indispensable kitchen accessory that allows us to satisfy our sweet tooth in a healthy way and in the right amount. 4 individual molds.Dimensions: 4.6" x 4.6" x 3.3" (11.7cm x 11.7cm x 8.5cm) Capacity: 27 OZ (800 ML)021216Pavoni - Silicone mold Pavoflex line - Sfogliatella - 30 Cavities
Pavoni - Silicone mold Pavoflex line - Sfogliatella - 30 CavitiesSFOGLIATELLA 20ML - PAVONI ITALY SILICONE MOLD - 30 CAVITIES Sfogliatella is a typical pastry from Campania and comes in two main variants: it can be curly, if prepared with puff pastry, or shortcrust pastry, if prepared with short pastry. A new line of silicone molds created in collaboration with Giuseppe Amato, Pastry chef and executive of the 3 Michelin stars La Pergola by Heinz Beck in Rome. An original reinterpretation of the sfogliatella, one of the most famous traditional desserts, to be enjoyed with a spoon. The mold is made of 100% platinum silicone and is suitable for cold and hot creations. It resists from -45 ° to + 250 ° C. Material: Silicone Number of impressions: 30 Single impression size: 4.5 x 4.3 x H 2.2 cm Single impression volume: 20 ml Mold size: 40 x 30 cm Pavoni Italia - Di Giuseppe Amato Pavoflex 300 x 400 mm Mold in silicone The Pavoflex range is a line of silicone molds with original and innovative shapes. Dimensions of the mold: 300 x 400 mm Dimension of the print: 45 x 43.5 x 22h mm Volume: 20 ml Resistant from -40 ° C to + 280 °PX4378Pavoni - Silicone snack mold - Delicius Snack DS01
Pavoni - Silicone snack mold - Delicius Snack DS01Silicone moulds to create thousand precious and creative snacks, sweet or salty. Under the chocolate covering, you can add different fillings and tasty stuffings. Perfect in the oven, in the refrigerator and blast chiller (they withstand temperatures from -40° to +280°C).Dim. 90x30x19 h mm15 indentsTemperature range: from -40 ° C to + 280 ° C Number of cavities: 15 Cavity dimensions: 9 x 3 x H 1.9 cm Dimensions of the mold: 28.5 x 17.5 cm Material: siliconeDS01Lékué - Donut popsicle mold
Donut popsicle mold Enjoy donut-shaped popsicle!LÉKUÉ Make delicious homemade popsicles and stack them easily. Stackable moulds for making healthy and natural homemade ice cream. Its design allows stacking, saving freezer space. The lid will protect popsicles from smells. It includes easy recipes — including lactose-free recipes — and a stick for each mould. Their horizontal position allows for easier and more stable refilling. Buy them separately and choose your favourite colours or buy the kit with all four colours together. It includes 1 unit.4847DONUTPavoni - Silicone mold PUZZLE 18 servings
Pavoni - Silicone mold PUZZLE 18 servings
Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.
Silicone moulds 300x175 mm
Indent dimensions: max 90 x 90 x 4 h mm (9 pcs)
Volume: ~ 31 ml (9 pcs)
Indents per mould: 18
GG018Pavoni - Silicone mold Scallop 15 servings
SCALLOP SKU GG032SMore than Pop: fine, excellent, haute cuisine. From the stimulating and enriching encounter between Davide Oldani and Pavoni Italia comes Foo’d, an original silicone mould for culinary creations with contemporary ideas. Davide Oldani is the creator of Cucina Pop: Expo ambassador, Michelin star and Chef for Casa Italia at the Rio 2016 Olympics.Foo’d expands its line with new ideas, directly from the creative mind of Davide Oldani. Creations designed for haute, but accessible, cuisine, Pop but still refined, and all open to your interpretation. Inspired by the close collaboration between the Chef and Pavoni Italia in their pursuit of perfect designs and materials, comes distinctive and detailed shapes, with amazing results, for main courses or unusual pastry ideas.Silicone moulds 300x200 mmIndent dimensions: max 50x50x15 hVolume: ~ 14 mlIndents per mould: 15GG032Pavoni - Silicone Gourmand Raspberries 35 servings
Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.
Gourmand Raspberries GG017
Gourmand Raspberries
Mould Size 300mm x 175mm
Indent Size:Diameter 24x27H mm
35 Indents per mould Vol. 7ml
GG017Pavoni - Silicone Stone 28 servings
STONE SKU GG019S
Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.
Silicone moulds 300x175 mm
Indent dimensions: max 36 x 28 x 15 h mm
Volume: ~ 6 ml Indents per mould: 28
GG019Decora - Christmas Three chocolate mold
Decora - Chocolate mold
Mold Christmas tree for chocolate desserts
Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes
Christmas tree
2 Cavity Mold size:275 x 175 x 20 h mm
1 Cavity Mold Size : 85 x 105 mm.
Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.
0050148Decora - Advent calendar
Decora - Advent calendar
A unique and simple kit to make your Advent Calendar!
Have fun creating delicious chocolate gifts to enjoy day after day.
The kit contains:
1 display box with crowner (size cm 30 x 16 x h13)
2 chocolate molds (size 15 x 26.8 cm)
24 stickers close package (size 4.5 x 4.5 cm)
24 sachets (6 x 6 cm)
24 boxes (dim.7,5 x 7).
0890051Pavoni - Spatula - Pro Series - silicone
Pavoni - Spatula - Pro Series - silicone
Designed for a professional audience, this silicone spoon is the ideal solution for those looking for a functional, durable and durable product. Made with an extragrip and heat-resistant handle: you can use it even when hot, during cooking, the handle can withstand up to 220 ° c. At the base of the eyelet handle to put the spoon on a hook and hang "hang on" to support it during the working phases.
The platinic silicone terminal withstands up to 250 ° C with support to avoid contamination.
The junction between the handle and the head is designed without slits for greater strength, hygiene and durability.
This spatula is available in the following size: Length 36 cm - handle length 25 cm
SP300Pavoni - Spoon - Spoon Pro Series - silicone
Pavoni - Spoon - Spoon Pro Series - siliconeDesigned for a professional audience, this silicone spoon is the ideal solution for those looking for a functional, durable and durable product.Made with an extragrip and heat-resistant handle: you can use it even when hot, during cooking, the handle can withstand up to 220 ° c. At the base of the eyelet handle to put the spoon on a hook and hang "hang on" to support it during the working phases.The platinic silicone terminal withstands up to 250 ° C with support to avoid contamination.The junction between the handle and the head is designed without slits for greater strength, hygiene and durability.This spoon is available in the following size:Length 38 cm - handle length 25 cm.SP302