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Chocolate

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Items 1-48 of 165

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  1. Pavoni - Mold bars BUBBLE TREE - chocolate - PC5037FR

    Surprise at Christmas with the most original ideas, thanks to the polycarbonate mold, made in collaboration with Fabrizio Fiorani.

    New shapes to fill with all your love for chocolate. Iconic designs to make the most beloved holiday of the year truly unique! A new twist to be interpreted through a uniquely designed and original mold, for those who love to be ahead of their time.

    By Pastry Chef:Fabrizio Fiorani

    Material: polycarbonate, Bpa free.

    Mold size: 27.5 x 17.5 cm

    Number of tablets per mold: 3

    Single tablet size: 15.4 x 7.7 cm H 1.3 cm

    Single tablet weight: 100 gr

     

    PC5037FR
    $17.54
    Only 1 left
    Only 1 left
  2. Pavoni - JE T'AIME silicone mini cupcake mold - by Cédric Grolet

    Dream of perfection with this silicone mold of stunning realism.

    Recreate the noble gesture of "pochage" with this mold signed by Cédric Grolet for Pavoni.

    A romantic and delicate rose in the shape

    heart shape for a cake suitable not only for Valentine's Day,

    but perfect for celebrating love and any special moment!

     


    Material:

    100% platinum silicone, suitable for food contact

    Mold size: 40 x 30 cm

    Number of imprints: 12

    Single imprint size: 8 x 8 cm H 3.3 cm

    Volume: 140 ml

    Mold Features:

    Line: Pavoflex Suitable for fridge/freezer/battery

    Suitable for oven/microwave oven

    Temperature range: -40°C/+250°C

    Dishwasher safe, without the use of rinse aid

    Non-toxic, odorless and tasteless

    Flexible and space-saving Unbreakable and long-lasting

    PX4390
    $35.07
    Only 2 left
    Only 2 left
  3. Pavoni - XMAS VILLAGE tablet mold - PC5038FR

    Pavoni - XMAS VILLAGE tablet mold - PC5038FR

    Characteristics and standards of use:

    • Resistance to mineral acids, fats, oils and alcohols.
    • Extreme dimensional stability.
    • Remarkable resistance to fracture under load.
    • Usage range of -40°C to +120°C.
    • Hand washing or dishwashing with neutral detergents is recommended.
    • Do not use abrasive tools for cleaning as they would tend to dull the shiny parts of the mold.
    • Do not dry in a microwave oven.
    • Do not use near direct heat sources or directly on flames.

    Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.

    PC5038FR
    $17.54
    Only 3 left
    Only 3 left
  4. Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet

    Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet

    The dream of perfection with this silicone mould with surprising realism.

    Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.

    A romantic and delicate heart-shaped rose heart shape for a cake suitable not only for Valentine's Day but perfect to celebrate love and every special moment!

    This 1000 ml mould is suitable for both hot and cold creations.

    Line: Pavocake

    Material: 100% platinum silicone mould

    Mould size: 18,5 x 18,5 cm H 5 cm

    Volume: 1000 ml

    Temperature range: -45°C to +250°C

    Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller

    Dishwasher-safe, no rinse aid required.

    KE086
    $21.92
    Only 2 left
    Only 2 left
  5. Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet

    Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet

    The dream of perfection with this silicone mould with surprising realism.

    Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.

    A sinuous and delicate shape for a cake created in the smallest detail to amaze those who taste it.

    Recreates the noble gesture of "pochage" thanks to the moulds signed by Cédric Grolet.

    Silicone moulds with surprising realism and the new Dentelle by Cédric Grolet for Pavoni Italia.

    Ø mm 75x45 h 130 ml

    about 12 moulds

    Mould size: 30x40cm.

    Temperature range from -40°C to +250°C

    Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.

    PX4388
    $35.09
    Only 2 left
    Only 2 left
  6. Stockel - Portioning Spoons

    Stockel - Portioning Spoons

    Spoon scoop portioner with spring system for making round spherical balls from cm. 3.

    Ideal for serving polenta balls, semolina, risotto, but also for desserts, mousses, parfaits, etc. in a more scenic way.

    In stainless steel, dishwasher-safe.

    For home or professional use for restaurant, hotel and catering or even cooking enthusiasts. Line: CR

    Material: Stainless steel, chrome-plated brass

    Available in 18 sizes on request:

    Capacity: litre Diameter: Ø mm

    1/100 30

    1/85 33

    1/70 35

    1/65 38

    1/60 40

    1/55 41

    1/50 43

    1/45 44

    1/40 45

    1/36 47

    1/30 49

    1/24 51

    1/22 53

    1/20 56

    1/16 59

    1/12 67

    1/10 70

    1/8 80.

    8430002
    $47.36
    Only 8 left
    Only 8 left
  7. Pavoni - Microperforated stainless steel band for VIENNOISERIE - Flower

    The true art of baking.

    From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

    XF51F by Johan Martin

    Ø mm 100x45 h

    XF51F
    $17.54
    Only 2 left
    Only 2 left
  8. Pavoni - Microperforated stainless steel band for VIENNOISERIE - Butterfly

    The true art of baked goods.

    The meeting of Pavoni Italia know-how and the talent of French pastry chef Johan Martin gives birth to seven new micro-perforated bands dedicated to the world of Viennoiserie.

    XF55F by Johan Martin

    mm 109x82x45 h

    XF55F
    $17.54
    Only 2 left
    Only 2 left
  9. Pavoni - Microperforated stainless steel band for VIENNOISERIE - half moon

    Pavoni - Microperforated stainless steel band for VIENNOISERIE - half moon

    The true art of baking.

    From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

    XF56F by Johan Martin

    mm 157x50x45 h

    XF56F
    $19.29
    Only 2 left
    Only 2 left
  10. Pavoni - Microperforated stainless steel band for round VIENNOISERIE

    Pavoni - Microperforated stainless steel band for round VIENNOISERIE

    The true art of baking.

    From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries. XF53F by Johan Martin

    Ø mm 90x45 h.

    XF53F
    $16.22
    Only 2 left
    Only 2 left
  11. Birkman - PETIT FORTUNE - Silicone Cake Mold - 252554

    Birkmann - 15 silicone food molds

    • For baking and freezing
    • Flexible non-stick material for easy removal from the mold
    • Resistant to high and low temperatures from 240°C to -60°C
    • Dishwasher safe
    252554
    $18.41
    Only 1 left
    Only 1 left
  12. Pavoni - Fun & toys - toy car mold - FR086

    The FUN & TOYS line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures, from -40° to +280°C and is hand and dishwasher safe.

    Do not use harsh detergents and/or rinse aid.

    When first used, wash the mold in the dishwasher.

    For baking in the oven, grease it the first time.

    FR086
    $11.83
    Only 1 left
    Only 1 left
  13. Pavoni - Teddy bear - Teddy bear mold - FR079MRAS

    The Teddy bear line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures from -40° to +280°C and is hand and dishwasher safe.

    Do not use harsh and/or bright detergents.

    When first used, wash PAVONIDEA in the dishwasher.

    For baking in the oven, grease it the first time.

    FR079MRAS
    $12.27
    Only 1 left
    Only 1 left
  14. Pavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions

    Pavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions

    A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

    The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

    Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one with the most commercial implications. But artistic sugar is also growing a lot recently, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

    Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

    In 2015, he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and has since been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new colour range.

    TANGERINE PX4332

    Line of silicone moulds created with the World Champion Emmanuele Forcone to realize tasty fruit-shaped monoportions with a fantastic three-dimensional effect.

    20 impressions

    mm Ø 57 x 50 H

    Volume: ~ 90 ml.

    PX4332
    $38.59
    Only 1 left
    Only 1 left
  15. Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet

    Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet

    AF006S CITRON SKU AF006S

    Double mould dim. 300 x 175 mm

    8 indents - dim. Ø 53 x h 70 mm

    vol. 85 ml

    The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations: - 20 fingerprint silicone mould for the creation of mono-tart - 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety - silicone mould for cakes. Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.

    Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".

    AF006S
    $78.94
    Only 1 left
    Only 1 left
  16. Pavoni - Pavoflex silicone mould PAPILLON PX052

    Pavoni - Pavoflex silicone mould PAPILLON PX052

    To create perfect desserts in their elegance and simplicity! New silicone mould to create in an easy and fast way wonderful papillons, sweet or savoury, with three-dimensional effect. With this mould the possibilities are many: chocolate or with inserts or layers, modulating flavours, textures, colours.

    The Pavoflex silicone mould is highly non-stick to bake the product perfectly.

    Temperature resistant -40 degrees C to +280 degrees

    Mould 600X400 mm

    Pavoflex silicone mould

    Papillon mm 100x52x35 H

    Vol. 105 ml

    20 impressions.

    PX052
    $54.38
    Only 2 left
    Only 2 left
  17. Pavoni - Pavoflex Quenelle round - PX073

    Pavoni - Pavoflex Quenelle round - PX073

    Pavoni presents the new range of professional silicone moulds

    Pavoflex Quenelle 3D!

    To create perfect desserts in their elegance and simplicity! New silicone mould to create easily and quickly wonderful quenelle, sweet or salty, with three-dimensional effect.

    With this quenelle mould the possibilities are many: classic quenelles or with inserts or layers, modulating flavours, consistencies, colours.

    The Pavoflex silicone mould has a high anti-adherence to bake the product perfectly.

    Temperature resistant -40 degrees C to +280 degrees C.

    Pavoflex mould 600x400 mm for the production of round quenelles.

    mm 66x35x26 H

    Vol. 34 ml

    49 impressions.

    PX073
    $54.38
    Only 1 left
    Only 1 left
  18. Pavoni - HONEYCOMB Silicone Mould by P. Griffa - 8 Portions

    Honeycomb SKU GG047S

    Ephemeral, light and organic shapes.

    Detailed textures and outstanding details.

    A line of silicone moulds that can be used for main courses, appetizers and desserts.

    A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

    And a unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Indent: max 67,5x60,5x2 h mm

    Indent volume: ~ 2

    Number of indents: 8.

    GG047B
    $16.22
    Only 1 left
    Only 1 left
  19. Pavoni - Silicone mould line Pavoflex 15 BABA' impressions

    Pavoni - Silicone mould line Pavoflex 15 BABA' impressions

    More than 50 innovative shapes to realize sweet or salty mignon and monoportions. Pavoflex is injection moulded, technique that allows a perfect definition of details. Pavoflex is injection moulded, a technique which allows a perfect definition of details. Ideal in oven and blast chiller (from -40°C to +250°C) A single-portion with essential lines and well balanced in its parts. Perfect either decorated or simply sprayed or iced.

    A new line of silicone moulds by Pavoni.

    An original reinterpretation of baba, one of the most famous traditional sweets, to be tasted by the spoon.

    The mould is made of 100% platinum silicone and it is suitable both for hot and cold creations. The package includes a pastry cutter.

    Babà

    SKU PX4382S

     Silicone mould for single-serving portions.

    Tradition on a spoon.

    Single-serving portion dimension: mm 78x54x46 h ~ 96 ml

    Cutter included

    15 indents.

    PX4382
    $35.09
    Only 1 left
    Only 1 left
  20. Pavoni - Microperforated stainless steel band Circle cm. 17 h cm. 3.5 - PROJECT TARTS

    Pavoni and Gianluca Fusto present the innovative CROSTATE PROJECT, a new way of conceiving the tart

    THE TART BECOMES A WORK OF ART

    From an idea in 2007 by Fabrice David, Pavoni and master baker Gianluca Fusto were able to devise a system to easily make tarts that are impeccable to the palate and to the eye. The innovative idea was born in creating a mix of equipment that could allow for perfectly finished tarts. The stainless steel microperforated band by Pavoni is the flagship product of this project. The presence of the microholes allows the edges of the pie to be supported, preventing the edges from collapsing during baking and optimal browning of the bottoms.

    STAINLESS STEEL MICROPERFORATED RIM BAND CM. 17 HEIGHT 3.5CM

    XF1735-3
    $14.03
    Only 2 left
    Only 2 left
  21. Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone

    Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone

    A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

    The moulds, inspired by nature and new suggestions, allow unique decorations able to enhance every creation with games of volumes and textures.

    Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

    But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

    Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

    In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Mould for the realization of spectacular desserts with particular three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

    3D PAVOCAKE HULA KIT 

    Pavoni collection enriches with new creations by Emmanuele Forcone.

    Exclusive 3D kit composed by: Silicone mould Ciambella

    Silicone mould Top Mould 100% Platinic Silicone, suitable for use in freezer, microwave (no crisp), electric oven, gas oven.

    Resistant from -40°C to 280°C.

    Material: Silicone

    Doughnut mould size: 18 x 4(H) cm - Volume: 848 ml

    Top mould size: 17 x 2,1(H) cm - Volume: 294 ml.

    KE069
    $27.63
    Only 1 left
    Only 1 left
  22. Decora - Flat silicone lollipop spatula

    Decora - Flat silicone lollipop spatula

    Kitchen utensil in 100% Platinum Silicone *, with ergonomic plastic handle. Essential for mixing any type of preparation, sweet or savory.

    With a square corner and a rounded corner, to conveniently collect any residual dough.

    Dimension: 6 x 27,5 h cm

    Handle: 19,5 cm

    Spatula: 8 cm

    9271085
    $6.58
    Only 4 left
    Only 4 left
  23. Pavoni - Silicone mold Pavoflex line - SLAKE

    Pavoni - Stampo in silicone SLAKE - fetta di torta - 8 impronte

    Il talento di Nicolas Bacheyre per un’idea di geniale semplicità.

    La tradizionale fetta di torta diventa protagonista moderna grazie a Slake, il kit composto da stampo in silicone e coppapasta per base e inserto.

    Nasce così la possibilità di creare tante interpretazioni differenti, da affiancare in un’unica, speciale composizione.

    Stampo dim. 114 x 39 x h 20 mm

    Vol. 50 ml

    8 impronte

    Coppapasta incluso.

    PX3214
    $15.78
    Only 6 left
    Only 6 left
  24. Pavoni - Silicone mould ALMOND - 30 servings

    Pavoni - Silicone mould ALMOND

    Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

    Silicone moulds 300x175 mm

    Indent dimensions: max 34 x 21 x 11 h mm

    Volume: ~ 4 ml

    Indents per mould: 30

    GG013
    $16.22
    Only 1 left
    Only 1 left
  25. Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES

    A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

    The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

    Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

    But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

    Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

    In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

    Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

    Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES Product Information

    Mould Size: 300 x 400mm

    Cavity Size: 73mm x 66mm x 36mm

    Volume per Cavity: 90ml Number of Cavities: 12

    Features:

    Perfect for freezing or baking.

    Can be used from –60°C to +230°C.

    Can be cleaned in the dishwasher.

    No butter or other fats are required to grease the moulds.

    All materials used are tested in accordance with the Foods Standards Agency.

    Greater stability and thermal resistance in comparison to metal moulds.

    Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.

    PX4385
    $35.09
    Only 1 left
    Only 1 left
  26. Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone

    A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

    The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture. Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

    But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

    Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

    In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

    Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

    Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone

    MINI CADEAU KE076S

    The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

    Dim. 148 x 134 x h 58 mm

    Vol: ~ 600 ml.

    KE076
    $21.05
    Only 3 left
    Only 3 left
  27. Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone

    A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

    The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

    Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

    But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

    Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

    In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

    Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone

     The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

    Dim. 180 x 162 x h 67 mm

    Vol: ~ 1000 ml.

    KE075
    $21.92
    Only 1 left
    Only 1 left
  28. Made in Italy - Polycarbonate chocolate moulds - Cup and saucer

    Made in Italy - Polycarbonate chocolate moulds - Cup and saucer

    POLYCARBONATE MOULDS FOR CHOCOLATE DEDICATED TO BREAKFAST

    The collection of polycarbonate moulds and 3D praline moulds includes various models in the shape of balls, eggs and hearts, ideal for producing elegant chocolate pralines in three dimensions. The moulds are designed to be used either as display chocolates or as decorations to add a touch of originality to desserts. Certified for food use, the polycarbonate moulds are composed of three parts.

    The set includes:

    a mould for 7 cups with a diameter of 5 cm.

    a mould for 3 saucers with a diameter of 8 cm.

    W996S-1
    $35.09
    Only 1 left
    Only 1 left
  29. Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 - PROGETTO CROSTATE

    Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 -  PROGETTO CROSTATE

    Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart.

    THE TART BECOMES A WORK OF ART.

    From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight. The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts. The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.

    ROUND MICRO PERFORATED STAINLESS STEEL BANDS CM. 21 HEIGHT 2 CM

    XF2120
    $12.71
    Only 2 left
    Only 2 left
  30. Pavoni - Round stainless steel band 21CM - PROGETTO CROSTATE XF2135

    XF2135 ROUND MICRO PERFORATED STAINLESS STEEL BANDS

    Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.

    The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.

    H 3,5 cm Ø 21 cm stainless steel band Ø 20 cm baked tart 8/10 portions

    XF2135
    $13.59
    Only 1 left
    Only 1 left
  31. Pavoni - Silicone mold OAK TREE - 8 portions

    OAK TREE SKU GG048S

    Ephemeral, light and organic shapes.

    Detailed textures and outstanding details.

    A line of silicone moulds that can be used for main courses, appetizers and desserts.

    A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

    And a unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Indent: max 98x53x2 h mm

    Indent volume: ~ 3

    Number of indents: 8

    GG048
    $16.22
    Only 7 left
    Only 7 left
  32. Pavoni - Silicone mold RICOTTA by Davide Oldani 15 servings

    Pavoni - Silicone mold RICOTTA by Davide Oldani 15 servings

    Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team. These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations. New moulds enrich the FOO’D line, inspired by the tradition. The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.

    Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.

    SILICONE MOULDS 300X175 MM

    INDENT DIMENSIONS: Ø 42,5x23 h mm

    VOLUME: ~ 25 ml

    INDENTS PER MOULD: 15.

    GG040
    $16.22
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  33. Pavoni - Silicone mold CHEESE by Davide Oldani 16 servings

    Pavoni - Silicone mold CHEESE by Davide Oldani 16 servings

    Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team.

    These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations.

    New moulds enrich the FOO’D line, inspired by the tradition.

    The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.

    Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.

    SILICONE MOULDS 300X175 MM

    INDENT DIMENSIONS: 57x30x27 h mm

    VOLUME: ~ 26 ml

    INDENTS PER MOULD: 16.

    GG039
    $16.22
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    Only 1 left
  34. Pavoni - Silicone mold GRUYERE by Davide Oldani 15 servings

    Pavoni - Silicone mold GRUYERE by Davide Oldani 15 servings

    Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team.

    These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations.

    New moulds enrich the FOO’D line, inspired by the tradition.

    The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.

    Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.

    SILICONE MOULDS 300X175 MM

    INDENT DIMENSIONS: 50x31x18 h mm

    VOLUME: ~ 22 ml

    INDENTS PER MOULD: 20.

    GG038
    $16.22
    Only 3 left
    Only 3 left
  35. Pavoni - Mini SCARLETT TOP 23 - Raspberry shape

    MINI SCARLET TOP23 - RASPBERRY SHAPE SKU TOP23SDim mould. 300 x 175 x h 22 mm Ø 62x21 h mm 8 indents vol. ~ 38 mlThe pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà VL65 disposable moulds and Pavoflex PX078 silicone mould
    TOP23S
    $19.29
    Only 2 left
    Only 2 left
  36. Pavoni - Silicone mold Pavoflex line - Scarlet TOP27

    SCARLET TOP27 - RASPBERRY SHAPE SKU TOP27S Dim mould.190 x 190 x h 28 mm Ø mm 180x26 h 1 indent vol. ~ 440 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075

    TOP27S
    $22.80
    Only 2 left
    Only 2 left
  37. Pavoni - Silicone Mold RAVEN TOP24

    Raven TOP24 - blackberry shape SKU TOP24SDim mould.190 x 190 x h 23 mmØ mm 180x22 h1 indentvol. ~ 380 mlThe pastry translated into a total sensory experience.From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail.Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work.Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate.Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075
    TOP24S
    $22.80
    Only 3 left
    Only 3 left
  38. Pavoni - Silicone mold MARGHERITA PX4383S

    MARGHERITA PX4383S SKU PX4383SKit consisting of two silicone mouldsmm 400x300 silicone mouldIndent dim. 75 x 68 x h 26 mmvol. ~ 85 ml12 indents+mm 300x175 silicone mouldindent dim. Ø mm 34x11 hvol. ~ 7 ml24 indentsNews within the line developed with Pavoni Italia, signed by one of the greatest and best known international pastry masters Antonio Bachour.Margherita is a kit consisting of two silicone moulds for single servings. Soft and sinuous shapes, inspired by exotic floral shapes and nature.An exceptional starting point, for interpretations that will amaze.
    PX4383S
    $38.59
    Only 1 left
    Only 1 left
  39. Pavoni - Mini RAVEN TOP20 - blackberry shape

    Mini RAVEN TOP20 - blackberry shape

    SKU TOP20S

    Dim mould. 300 x 175 x h 24 mm Ø 60x23 h mm 8 indents vol. ~ 40 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà VL65 disposable moulds and Pavoflex PX078 silicone mould

    TOP20S
    $16.66
    Only 1 left
    Only 1 left
  40. Stadter - Fondant mould Carrot – 2s relief form

    Fondant mould Carrot – 2s relief form With Stadter fondant moulds you can easily create three-dimensional motives with finest structures on their surfaces. Fill the mould with modelling clay and then remove it immediately. It is also possible to create multicoloured motives. Give free rein to your fantasies. After removing, you can decorate the motives with food colour powder or colour them with food colour pens. We offer you a broad range of different motives and themes. Have fun trying them out! Stadter moulds are made of flexible and food-safe silicone-caoutchouc of a professional quality. Only clean by hand with warm water and a mild detergent. Not dishwasher-proof. Suitable for marzipan, sugar- and gumpaste or all cold modelling clays. Material silicone caoutc houc Size 4 / 5,5 cm Color white

    4868C
    $8.77
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    Only 1 left
  41. Pavoni - Silicone mold TRIANGLE GG008 - 9 servings

    Pavoni - Silicone mold TRIANGLE GG008 - 9 servingsGourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Ephemeral, light and organic shapes. Detailed textures and outstanding details.Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Silicone pastry moulds, for several purposes, for pastry-making or for catering. Anything can be shaped, adjusted to perfection: Sweet or savory food, hot or cold, cream or mousse, flans or biscuits. The perfect quantity to decorate or add a special touch to your creations, a starting point.Modèle: GG008 Matériel: silicone Type de type: triangle Nombre de cavités: 9 Vol. Cavité: 40 ml Cavité dim: 120 x10 x 10h mm. Volume total: 198 ml Dim du moule: 300 x 400 mm.
    GG008
    $28.94
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    Only 1 left
  42. Pavoni - Silicone mold MAPLE - 8 portions

      Pavoni - Silicone mold MAPLE - 8 portions GG049

    Ephemeral, light and organic shapes. Detailed textures and outstanding details.

    A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Indent: max 66x62,5x2 h mm

    Indent volume: ~ 3

    Number of indents: 8.

    GG049
    $16.22
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    Only 2 left
  43. Decora - Teaspoon chocolate mold

    Decora -  Chocolate mold

    Decora - Teaspoon chocolate mold

    Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

    Decora - Teaspoon chocolate mold

    Size: 6 Cavities of 11,5 x 1 h cm - Mold 200 x 120 x 20 h mm.

    Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

    0050109
    $7.90
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    Only 3 left
  44. Nordic Ware - Brownies Bites Pan

    Nordic Ware - Brownies Bites Pan Crispy on the outside, fudgy on the inside with every bite! Makes 16 individual servings. The Nordic Ware's original Cast Aluminium bakeware provides fine details and superior baking performance. Distinctive premium non-stick interiors allow for quick release and easy cleanup. The heavy Pro Cast Aluminium bakeware provides superior baking performance and bakes evenly browned cakes time after time.Nordic Ware founded in 1946, is an American manufacturer of kitchenware and bake ware products. Nordic ware is known for its high quality, innovative and extensive line of quality kitchen, barbeque, bake ware products and best known for its Bundt Pan.Material: Cast aluminium with premium non-stick coatingProduct Dimensions: Length: 9.68 in. / 24.61 cm Width: 9.68 in. / 24.61 cm Height: .88 in. / 2.24 cm Capacity: 3 cupsMade of heavy cast aluminium, bakes evenly every time, providing crisp detailing on your cake Premium non-stick interior assures quick release and cleanup For use in gas and electric ovens Limited Lifetime warranty on material and workmanship. Proof of purchase required to claim warranty
    NW84624
    $36.84
    Only 1 left
    Only 1 left
  45. Lékué - Minute Cake Mold , Set of 4

    Lékué - Minute Cake Mold , Set of 4 Make individual desserts in the microwave in one minute and serve it in the same mold? All you need is Minute Cakes, the indispensable kitchen accessory that allows us to satisfy our sweet tooth in a healthy way and in the right amount. 4 individual molds.Dimensions: 4.6" x 4.6" x 3.3" (11.7cm x 11.7cm x 8.5cm) Capacity: 27 OZ (800 ML)
    021216
    $14.03
    Only 4 left
    Only 4 left
  46. Pavoni - Silicone mold Pavoflex line - Sfogliatella - 30 Cavities

    Pavoni - Silicone mold Pavoflex line - Sfogliatella - 30 CavitiesSFOGLIATELLA 20ML - PAVONI ITALY SILICONE MOLD - 30 CAVITIES Sfogliatella is a typical pastry from Campania and comes in two main variants: it can be curly, if prepared with puff pastry, or shortcrust pastry, if prepared with short pastry. A new line of silicone molds created in collaboration with Giuseppe Amato, Pastry chef and executive of the 3 Michelin stars La Pergola by Heinz Beck in Rome. An original reinterpretation of the sfogliatella, one of the most famous traditional desserts, to be enjoyed with a spoon. The mold is made of 100% platinum silicone and is suitable for cold and hot creations. It resists from -45 ° to + 250 ° C. Material: Silicone Number of impressions: 30 Single impression size: 4.5 x 4.3 x H 2.2 cm Single impression volume: 20 ml Mold size: 40 x 30 cm Pavoni Italia - Di Giuseppe Amato Pavoflex 300 x 400 mm Mold in silicone The Pavoflex range is a line of silicone molds with original and innovative shapes. Dimensions of the mold: 300 x 400 mm Dimension of the print: 45 x 43.5 x 22h mm Volume: 20 ml Resistant from -40 ° C to + 280 °
    PX4378
    $35.09
    Only 1 left
    Only 1 left
  47. Pavoni - Silicone snack mold - Delicius Snack DS01

    Pavoni - Silicone snack mold - Delicius Snack DS01Silicone moulds to create thousand precious and creative snacks, sweet or salty. Under the chocolate covering, you can add different fillings and tasty stuffings. Perfect in the oven, in the refrigerator and blast chiller (they withstand temperatures from -40° to +280°C).Dim. 90x30x19 h mm15 indentsTemperature range: from -40 ° C to + 280 ° C Number of cavities: 15 Cavity dimensions: 9 x 3 x H 1.9 cm Dimensions of the mold: 28.5 x 17.5 cm Material: silicone
    DS01
    $36.84
    Only 2 left
    Only 2 left
  48. Lékué - Donut popsicle mold

    Donut popsicle mold Enjoy donut-shaped popsicle!LÉKUÉ Make delicious homemade popsicles and stack them easily. Stackable moulds for making healthy and natural homemade ice cream. Its design allows stacking, saving freezer space. The lid will protect popsicles from smells. It includes easy recipes — including lactose-free recipes — and a stick for each mould. Their horizontal position allows for easier and more stable refilling. Buy them separately and choose your favourite colours or buy the kit with all four colours together. It includes 1 unit.
    4847DONUT
    $6.05
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    Only 6 left
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