Chocolate

Birkmann is a brand that specializes in high-quality kitchenware. This set is a complete solution for those who want to bake Christmas cookies in an easy and fun way, offering a combination of practicality and creativity to enrich your cooking experience during the holidays.

The set includes :

- Spatula with Christmas design, stable and high quality. Thanks to the flexible silicone head, the dough scraper fits every bowl and baking pan, so dough can be transferred and rolled out smoothly.
- Candy cane shaped dough cutter

total length: 31 cm

Head width: 6 cm 

Stencil size: 5.5 x 3 x 1.5 cm

For tasty cookies to bring to the table, for decorating and as a gift idea.

 

Birkmann is a brand that specializes in high-quality kitchenware. This set is a complete solution for those who want to bake Christmas cookies in an easy and fun way, offering a combination of practicality and creativity to enrich your cooking experience during the holidays.

The set includes :

- Spatula with Christmas design, stable and high quality. Thanks to the flexible silicone head, the dough scraper fits every bowl and baking pan, so dough can be transferred and rolled out smoothly.
- Christmas tree-shaped dough cutter

total length: 31 cm

Head width: 6 cm 

Stencil size: 7.5 x 5 x 1.5 cm

For tasty cookies to bring to the table, for decorating and as a gift idea.

 

Pavoni - Silicone mould Pavoflex 12 impressions DELICE - PX4369

DELICE is the mould created by Pavoni that will allow you to realize 12 mignons with a creative and pleasant shape. It is ideal to realize sweet or salty monoportions, both in hot and cold version.

Pavoflex is injection moulded, technique that allows a perfect definition of details.

Line: Pavoflex

Mould: DELICE

Material: 100% platinic silicone, suitable for food contact 

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø 6.4 cm H 5.2 cm

Single impression volume: 100 ml

Mould features:

Suitable for fridge/freezer/kettle 

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, without rinse aid

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Mould bars - chocolate XMAS SPIRIT - PC5058FR - CHRISTMAS

At Christmas surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani. -New shapes to fill with all your love for chocolate. Passions on a plate!

There are many reasons to love the new Choco Bar Moulds by Pavoni. Beautiful decorations  to make the most loved Christmas party of the year really unique!

A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.

By Pastry Chef: Fabrizio Fiorani

Subjects: Christmas decorations

Material: polycarbonate, Bpa free

Mould size: 27.5 x 17.5 cm

Number of impressions: 3 

Individual tablet size: 15.4 x 7.7 cm H 1.5 cm

Single tablet weight: 100 gr

The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on every single piece, in order to guarantee an excellent product, free from defects and imperfections.

Pavoni - Silicone mould SNOW TREE KE092

At Christmas surprise with the most original ideas thanks to this mould. Each shape is designed to guarantee perfect moulds and give you the maximum fidelity in details. And give your most beloved holiday a unique look, even in large productions! Your Christmas won't be the same without the magic of snowy trees and sweet Christmas holes.

With the silicone mould SNOW TREE PX092 by Pavoni Italia, you can easily create spectacular Christmas tree shaped cakes, perfect to add a special touch to your party. The mould's truncated design gives your cakes a perfect shape, while the precise details capture the essence of an authentic snow-filled Christmas tree.

 

Surprise family, friends and guests with these unique and delicious creations.

This 1100 ml hole mould is suitable for both hot and cold creations. Line: Pavocake Mould: SNOW TREE

Material: 100% platinum silicone mould, suitable for food contact

Mould size: 25 x 9 cm H 9,5 cm

Volume: 1100 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, without rinse aid

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Chocolate bar mould HALLOWEEN FRIENDS - chocolate - PC5060FR - pumpkin

At Halloween surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani

New shapes to fill with all your love of chocolate.

Passions on a bar!

There are many reasons to love the new Choco Bar Moulds by Pavoni.

Beautiful sprinkles to make the most loved Halloween party of the year really unique!

A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.

By Pastry Chef: Fabrizio Fiorani

Subjects: pumpkin

Material: polycarbonate, Bpa free

Mould size: 27.5 x 17.5 cm

Number of impressions: 3

Single tablet size: 15.4 x 7.7 cm H 1.5 cm

Single tablet weight: 100 gr

The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on every single piece, in order to guarantee an excellent product, free from defects and imperfections.

Decora - Aluminum turntable

Cake stand made of high quality aluminum, resistant to use over time. With large support surface, rotatable in both directions (right / left), equipped with three grooves to ensure the correct positioning of the cake on the support. The non-slip base guarantees greater stability and prevents the lift from sliding on the surface during the phases of decoration of the sweet.

Size: ø 31 x 9,5 h cm

Pavoni - Silicone mould Cylindra 12 impressions by Pierre Hermé - Ø650mm H450 mm-130ml

An artist's collection.

A cake in two sizes and a single-portion mould, designed to enhance the work of every professional.

A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury. 

"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.

A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".

Pierre Hermé

Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.

Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.

Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef collaboration:

This 12-cavity mould is suitable for creations both hot and cold single-portion creations.

Pastry Chef collaboration: Pierre Hermé

Linea: Pavoflex Mould: CYLINDRA

Material: 100% platinic silicone mould

Mould size: 40 x 30 cm

Number of cavities: 12

Single cavity dimensions: Ø 6,5 cm H 4,5 cm

Single cavity volume: 130 ml

Mould features: Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - KE089 Silicone mould Cylindra by Pierre Hermé - mm150x45 h - 700ml

An artist's collection.

A cake in two sizes and a mould for single portions, designed to enhance the work of every professional.

A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury. 

"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.

A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".

Pierre Hermé

Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.

Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.

Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef:

This 700 ml mould is suitable for both hot and cold creations.

Pastry Chef collaboration: Pierre Hermé

Line: Pavocake

Mould: CYLINDRA Material: 100% platinum silicone mould

Mould size: Ø 15 cm H 4,5 cm

Volume: 700 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - KE090 Silicone mould Cylindra by Pierre Hermé Ø mm 200x45 h ~ 1200 ml

An artist's collection.

A cake in two sizes and a mould for single portions, designed to enhance the work of every professional.

A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury. 

"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.

A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".

Pierre Hermé

Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.

Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.

Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef Collaboration:

Pierre Hermé Line: Pavocake

Mould: CYLINDRA

Material: 100% platinum silicone mould

Mould size: Ø 20 cm H 4.5 cm

Volume: 1200 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+250°C

Dishwasher-safe, without rinse aid -Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting

KE090 Cylindra by Pierre Hermé

Ø mm 200x45 h

~ 1200 ml.

Pavoni - Silicone mould Pavoflex LAMPONE - by Fabrizio Fiorani - 12 INDENTS

Many ideas for a pastry in colour.

From the collaboration between Fabrizio Fiorani and Pavoni Italia comes Lampone, a single-portion mould with an extraordinary three-dimensional effect.

Every single-portion mould is studied with details that replicate minutely the gesture of the professional and will give to the finished product a real added value.

Pavoflex is injection moulded, a technique that allows perfect definition of details.

Pastry Chef: Fabrizio Fiorani

Line: Pavoflex

Mould: LAMPONE 1.1

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: 6.5 x 5.8 cm H 5.4 cm

Volume: 95 ml

Mould features: Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting

Product code: PX4394.

Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

A new line of silicone molds created in collaboration with Emmanuele Forcone, world pastry champion. -The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that then has the most commercial implications.

But artistic sugar is also growing a lot in recent times, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years has specialized in chocolate and artistic sugar.

In 2015 he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new color range.

Molds for making spectacular desserts with a special three-dimensional effect designed by world pastry champion Emmanuele Forcone.

Molds for making spectacular desserts with a special three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

Perfect for celebrating the most romantic moments. Makes bûche with textured texture and superior details, perfect for celebrating love and any special moment.

Eros KE083S

DIMENSIONS :mm 250x93x74 h

VOLUME ~ 1250 ml.

Pavoni - Silicone mold CUORE DI BUE 15 indents

The collection inspired by vegetable products is enriched with new shapes capable of playing inside your dishes. Pavoni Italia together with Franco Aliberti for a kitchen in love with Nature where nothing is wasted.

A line of silicone molds to be used in endless variations and interpretations: from main dishes, to aperitifs and finally to desserts. Whether sweet or savory, hot or cold, creams or mousses, everything can be molded, made original and flawless.

Effectiveness, versatility, functionality and a unique idea to unleash your creativity!

• Chef Collaboration: Franco Aliberti.
• Line: Gourmand.
• Mold: CUORE DI BUE.
• Shape: oxheart or ribbed tomato.
• Recommended for catering.
• Material: 100% platinum silicone, suitable for food contact.
• Mold size: 30 x 17.5 cm.
• Number of indents: 15.
• Imprint size: Ø 4.5 cm H 3.5 cm.
• Single imprint volume: 35 ml.

Mold features:

Suitable for refrigerator/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lasting

Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.

The cake shape is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.

Every single-portion form is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product true added value.

Pastry Chef: Cédric Grolet

Line: Pavoflex

Mould: NUAGE

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø 7.5 cm H 4.5 cm

Volume: 140 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chefs and best pastry chef in the world 2018, is enriched with the Charlotte mold, new 2023.

Each single-portion mold is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product real added value.

Pastry Chef Collaboration: Cédric Grolet

Line: Pavoflex

Mold: CHARLOTTE

Material: 100% platinic silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of impressions: 12

Single imprint size: Ø 7.5 cm H 4.5 cm

Volume: 140 ml.

Mold features:

Suitable for refrigerator/freezer/beater

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Non-toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - EASTER FRIENDS bar mould - chocolate - PC5049FR

At Easter, surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani.

New shapes to fill with all your love of chocolate.

Passions on a bar!

There are many reasons to love the new Choco Bar Moulds by Pavoni.

Simple characters to make the most loved party of the year really unique!

A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.

By Pastry Chef: Fabrizio Fiorani

Subjects: cock, hen and chick

Material: polycarbonate, Bpa free

Mould size: 27.5 x 17.5 cm

Number of tablets per mould: 3

Single tablet size: 15.4 x 7.2 cm H 1.5 cm

Single tablet weight: 100 gr

The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on each single piece, in order to guarantee an excellent product, free from defects and imperfections.

Pavoni - Silicone cake mould CHARLOTTE - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with Charlotte mould, novelty 2023.

The cake mould is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.

This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef: Cédric Grolet

Line: Pavocake

Mould: CHARLOTTE

Material: 100% platinum silicone mould

Mould size: Ø 18,5 cm H 6,5 cm

Volume: 1200 ml

Mould features: Suitable for fridge/freezer/beater

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Microplane - Dual Blade Grater- Coarse and Fine

 

Product Description/Characteristics:

Dual Blade Grater with two grating sides- Fine & Coarse blade

Ultra-sharp, photo-etched, stainless-steel blade

Made in USA

Effortless grating for superior results

Foods are precisely cut without ripping or tearing

The natural aroma is released to enhance flavour

Space saving & compact, but enough surface for grating

Ergonomic soft touch- handle for comfort

Non-slip rubber feet for stability and flexibility whilst grating

Convenient cleaning: Simply rinse under running water and allow to drip dry -Also dishwasher safe

Easy storage: reusable protective cover (not dishwasher safe)

Measurements: 31 cm x 11 cm x 3 cm

Exact grating surface: 14 cm x 9.5 cm

Fine or coarse - that is the question here? When food is grated, it is usually needs to be grated either very finely or finely. With the new double blade grater, both blade variants are always at hand.

The fine blade is ideal for grating citrus fruits or grating various hard spices such as nutmeg, cinnamon, tonka bean, but also Parmesan and hard cheese, as well as ingredients such as chocolate to refine or decorate desserts or drinks. The blade provides a very fine result, which also highlights the flavour. Tip: This blade can also be used to grate ginger, garlic or chili peppers to achieve a very fine but puree-like consistency.

The coarse blade can be used to grate various foods more coarsely than the fine blade without tearing them. Chocolate, coconut or nuts for desserts, onion, shallots or ginger for cooking, all kinds of vegetables and fruits (e.g., carrots, potatoes, or apples) for preparing baby mush or to get more consistency during preparation.

The Dual blade grater is space-saving and compact but offers enough surface for grating.

Gourmet Grater set

The Gourmet Grater set with two graters is completed with a protective glove.The Gourmet Rasp set by Microplane® thus ensures fatigue-free and safe working.The Gourmet Grater set's zester and gourmet slicer have non-slip rubber feet and soft-touch handles.The Gourmet Grater set comes with a Microplane® protective glove to protect against injuries.

 

This Microplane set consists of a Premium Classic grater, a Gourmet mandoline and a protective glove. The set comes in a beautiful gift box.

Premium Classic grater

The grater is a slim, practical and very durable accessory for your kitchen. The grater is made of robust stainless steel and has a protective lid. It has a laser-etched blade surface, which makes it razor-sharp. The premium grater has a soft touch handle. It can be used to grate citrus fruits, hard cheese, ginger, chocolate, nutmeg and truffles.

Gourmet mandoline

The mandoline is useful for cutting cucumbers, carrots, potatoes, courgettes, beets or radishes into very thin slices of the same thickness. It is never necessary to adjust the fixed stainless steel blade.

Protective glove

With the protective glove you can grate every last piece of chocolate, cheese or lemon with confidence. The glove is made of special fibres that ensure that the sharp edges of the grater do not directly damage your hand. The glove can be worn on the right or left hand and is machine washable.

Pavoni - Silicone mould Pavoflex CUBE 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex CUBE 40TIME - by Antonio Bachour

Measurements: 34 x 34 X 34 mm

Capacity: 40 ml

15 impressions.

Pavoni - Silicone mould Pavoflex SPHERE 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex SPHERE 40TIME - by Antonio Bachour

Measurements: diam 43 x height 39 h

Capacity: 40 ml

15 indents.

Pavoni - Silicone mould FOLIAGE by P. Griffa - 3 impressions

Ephemeral, light and organic shapes. -Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Dimensions of impressions: diam. 115 X h 1, 5mm

Number of impressions: 3.

Pavoni - Silicone mould JASMINE by P. Griffa - 3 indents

Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Impression dimensions: diameter 115 X height 1.5 mm

Number of indents: 3.

 

Pavoni - MANDALA silicone mould by P. Griffa 

12 impressions -Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Impression dimensions: diameter 55 X height 2 mm

Number of impressions: 12.

Pavoni - Silicone mould HONEY BEES by P. Griffa - 52 impressions

Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Dimensions of impressions ( 3 sizes od bees) : diam. 20 x 1.5 mm, diam. 25 x 1.5 mm, diam. 30 x 1.5 mm

Number of impressions: 52.

Pavoni - Silicone mold CASTAGNE gourmand - GG011

Silicone chestnut mold composed of 24 impressions.

Special shapes, light and organic.

Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations, to be experimented with for hot or cold dishes, expanding the spectrum of solutions.

Size: 30x17.5 cm.

Surprise at Christmas with the most original ideas, thanks to the polycarbonate mold, made in collaboration with Fabrizio Fiorani.

New shapes to fill with all your love for chocolate. Iconic designs to make the most beloved holiday of the year truly unique! A new twist to be interpreted through a uniquely designed and original mold, for those who love to be ahead of their time.

By Pastry Chef:Fabrizio Fiorani

Material: polycarbonate, Bpa free.

Mold size: 27.5 x 17.5 cm

Number of tablets per mold: 3

Single tablet size: 15.4 x 7.7 cm H 1.3 cm

Single tablet weight: 100 gr

 

Pavoni - XMAS VILLAGE tablet mold - PC5038FR

Characteristics and standards of use:

• Resistance to mineral acids, fats, oils and alcohols.
• Extreme dimensional stability.
• Remarkable resistance to fracture under load.
• Usage range of -40°C to +120°C.
• Hand washing or dishwashing with neutral detergents is recommended.
• Do not use abrasive tools for cleaning as they would tend to dull the shiny parts of the mold.
• Do not dry in a microwave oven.
• Do not use near direct heat sources or directly on flames.

Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.

Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet

The dream of perfection with this silicone mould with surprising realism.

Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.

A romantic and delicate heart-shaped rose heart shape for a cake suitable not only for Valentine's Day but perfect to celebrate love and every special moment!

This 1000 ml mould is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mould

Mould size: 18,5 x 18,5 cm H 5 cm

Volume: 1000 ml

Temperature range: -45°C to +250°C

Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller

Dishwasher-safe, no rinse aid required.

Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet

The dream of perfection with this silicone mould with surprising realism.

Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.

A sinuous and delicate shape for a cake created in the smallest detail to amaze those who taste it.

Recreates the noble gesture of "pochage" thanks to the moulds signed by Cédric Grolet.

Silicone moulds with surprising realism and the new Dentelle by Cédric Grolet for Pavoni Italia.

Ø mm 75x45 h 130 ml

about 12 moulds

Mould size: 30x40cm.

Temperature range from -40°C to +250°C

Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.

Dream of perfection with this silicone mold of stunning realism.

Recreate the noble gesture of "pochage" thanks to this mold signed by Cédric Grolet for Pavoni.

A sinuous and delicate shape for a cake curated and created in the smallest detail to amaze those who taste it.

This 1000 ml mold is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mold

Mold size: Ø 18 cm H 5 cm

Volume: 1000 ml

Temperature range from -45°C to +250°C

Suitable for oven, microwave (no crisp), refrigerator, freezer and blast chiller Dishwasher safe, no rinse aid.

Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Santa Log, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style. Silicone mould for log Santa Log.

This 1300 ml hole mould, made of many cute Santas, is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mould

Mould size: 25,4 x 10,3 cm H 10 cm

Volume: 1300 ml

Temperature range: -45°C to +250°C

Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller.

Dishwasher-safe, no rinse aid required. 

Stockel - Portioning Spoons

Spoon scoop portioner with spring system for making round spherical balls from cm. 3.

Ideal for serving polenta balls, semolina, risotto, but also for desserts, mousses, parfaits, etc. in a more scenic way.

In stainless steel, dishwasher-safe.

For home or professional use for restaurant, hotel and catering or even cooking enthusiasts. Line: CR

Material: Stainless steel, chrome-plated brass

Available in 18 sizes on request:

Capacity: litre Diameter: Ø mm

1/100 30

1/85 33

1/70 35

1/65 38

1/60 40

1/55 41

1/50 43

1/45 44

1/40 45

1/36 47

1/30 49

1/24 51

1/22 53

1/20 56

1/16 59

1/12 67

1/10 70

1/8 80.

New products by Pavoni:

Ephemeral, light and organic shapes.

Detailed textures and prominent details. A line of silicone molds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mold Gourmand line

300x175mm

max 38x28x16 h ̴

8 ml

18 impressions

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

XF51F by Johan Martin

Ø mm 100x45 h

The true art of baked goods.

The meeting of Pavoni Italia know-how and the talent of French pastry chef Johan Martin gives birth to seven new micro-perforated bands dedicated to the world of Viennoiserie.

XF55F by Johan Martin

mm 109x82x45 h

Pavoni - Microperforated stainless steel band for VIENNOISERIE - half moon

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

XF56F by Johan Martin

mm 157x50x45 h

Pavoni - Microperforated stainless steel band for round VIENNOISERIE

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries. XF53F by Johan Martin

Ø mm 90x45 h.

Birkmann - 15 silicone food molds

• For baking and freezing
• Flexible non-stick material for easy removal from the mold
• Resistant to high and low temperatures from 240°C to -60°C
• Dishwasher safe

The FUN & TOYS line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures, from -40° to +280°C and is hand and dishwasher safe.

Do not use harsh detergents and/or rinse aid.

When first used, wash the mold in the dishwasher.

For baking in the oven, grease it the first time.

The Teddy bear line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures from -40° to +280°C and is hand and dishwasher safe.

Do not use harsh and/or bright detergents.

When first used, wash PAVONIDEA in the dishwasher.

For baking in the oven, grease it the first time.

Pavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one with the most commercial implications. But artistic sugar is also growing a lot recently, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015, he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and has since been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new colour range.

TANGERINE PX4332

Line of silicone moulds created with the World Champion Emmanuele Forcone to realize tasty fruit-shaped monoportions with a fantastic three-dimensional effect.

20 impressions

mm Ø 57 x 50 H

Volume: ~ 90 ml.

Pavoni - Pavoflex silicone mould PAPILLON PX052

To create perfect desserts in their elegance and simplicity! New silicone mould to create in an easy and fast way wonderful papillons, sweet or savoury, with three-dimensional effect. With this mould the possibilities are many: chocolate or with inserts or layers, modulating flavours, textures, colours.

The Pavoflex silicone mould is highly non-stick to bake the product perfectly.

Temperature resistant -40 degrees C to +280 degrees

Mould 600X400 mm

Pavoflex silicone mould

Papillon mm 100x52x35 H

Vol. 105 ml

20 impressions.

Pavoni - Pavoflex Quenelle round - PX073

Pavoni presents the new range of professional silicone moulds

Pavoflex Quenelle 3D!

To create perfect desserts in their elegance and simplicity! New silicone mould to create easily and quickly wonderful quenelle, sweet or salty, with three-dimensional effect.

With this quenelle mould the possibilities are many: classic quenelles or with inserts or layers, modulating flavours, consistencies, colours.

The Pavoflex silicone mould has a high anti-adherence to bake the product perfectly.

Temperature resistant -40 degrees C to +280 degrees C.

Pavoflex mould 600x400 mm for the production of round quenelles.

mm 66x35x26 H

Vol. 34 ml

49 impressions.

Honeycomb SKU GG047S

Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 67,5x60,5x2 h mm

Indent volume: ~ 2

Number of indents: 8.

Pavoni - Silicone mould line Pavoflex 15 BABA' impressions

More than 50 innovative shapes to realize sweet or salty mignon and monoportions. Pavoflex is injection moulded, technique that allows a perfect definition of details. Pavoflex is injection moulded, a technique which allows a perfect definition of details. Ideal in oven and blast chiller (from -40°C to +250°C) A single-portion with essential lines and well balanced in its parts. Perfect either decorated or simply sprayed or iced.

A new line of silicone moulds by Pavoni.

An original reinterpretation of baba, one of the most famous traditional sweets, to be tasted by the spoon.

The mould is made of 100% platinum silicone and it is suitable both for hot and cold creations. The package includes a pastry cutter.

Babà

SKU PX4382S

 Silicone mould for single-serving portions.

Tradition on a spoon.

Single-serving portion dimension: mm 78x54x46 h ~ 96 ml

Cutter included

15 indents.

Pavoni and Gianluca Fusto present the innovative CROSTATE PROJECT, a new way of conceiving the tart

THE TART BECOMES A WORK OF ART

From an idea in 2007 by Fabrice David, Pavoni and master baker Gianluca Fusto were able to devise a system to easily make tarts that are impeccable to the palate and to the eye. The innovative idea was born in creating a mix of equipment that could allow for perfectly finished tarts. The stainless steel microperforated band by Pavoni is the flagship product of this project. The presence of the microholes allows the edges of the pie to be supported, preventing the edges from collapsing during baking and optimal browning of the bottoms.

STAINLESS STEEL MICROPERFORATED RIM BAND CM. 17 HEIGHT 3.5CM