Chocolate
Pavoni - KE089 Silicone mould Cylindra by Pierre Hermé - mm150x45 h - 700ml
Pavoni - KE089 Silicone mould Cylindra by Pierre Hermé - mm150x45 h - 700ml
An artist's collection.
A cake in two sizes and a mould for single portions, designed to enhance the work of every professional.
A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury.
"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.
A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".
Pierre Hermé
Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.
Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.
Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.
Pastry Chef:
This 700 ml mould is suitable for both hot and cold creations.
Pastry Chef collaboration: Pierre Hermé
Line: Pavocake
Mould: CYLINDRA Material: 100% platinum silicone mould
Mould size: Ø 15 cm H 4,5 cm
Volume: 700 ml
Mould features:
Suitable for fridge/freezer/battery
Suitable for oven/microwave (no crisp)
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
KE089Pavoni - KE090 Silicone mould Cylindra by Pierre Hermé Ø mm 200x45 h ~ 1200 ml
Pavoni - KE090 Silicone mould Cylindra by Pierre Hermé Ø mm 200x45 h ~ 1200 ml
An artist's collection.
A cake in two sizes and a mould for single portions, designed to enhance the work of every professional.
A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury.
"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.
A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".
Pierre Hermé
Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.
Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.
Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.
Pastry Chef Collaboration:
Pierre Hermé Line: Pavocake
Mould: CYLINDRA
Material: 100% platinum silicone mould
Mould size: Ø 20 cm H 4.5 cm
Volume: 1200 ml
Mould features:
Suitable for fridge/freezer/battery
Suitable for oven/microwave (no crisp)
Temperature range: -40°C/+250°C
Dishwasher-safe, without rinse aid -Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting
KE090 Cylindra by Pierre Hermé
Ø mm 200x45 h
~ 1200 ml.
KE090Pavoni - Silicone mould Pavoflex LAMPONE - by Fabrizio Fiorani - 12 INDENTS
Pavoni - Silicone mould Pavoflex LAMPONE - by Fabrizio Fiorani - 12 INDENTS
Many ideas for a pastry in colour.
From the collaboration between Fabrizio Fiorani and Pavoni Italia comes Lampone, a single-portion mould with an extraordinary three-dimensional effect.
Every single-portion mould is studied with details that replicate minutely the gesture of the professional and will give to the finished product a real added value.
Pavoflex is injection moulded, a technique that allows perfect definition of details.
Pastry Chef: Fabrizio Fiorani
Line: Pavoflex
Mould: LAMPONE 1.1
Material: 100% platinic silicone, suitable for food contact
Mould size: 40 x 30 cm
Number of impressions: 12
Single impression size: 6.5 x 5.8 cm H 5.4 cm
Volume: 95 ml
Mould features: Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+280°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting
Product code: PX4394.
PX4394Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone
Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone
A new line of silicone molds created in collaboration with Emmanuele Forcone, world pastry champion. -The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that then has the most commercial implications.
But artistic sugar is also growing a lot in recent times, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years has specialized in chocolate and artistic sugar.
In 2015 he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new color range.
Molds for making spectacular desserts with a special three-dimensional effect designed by world pastry champion Emmanuele Forcone.
Molds for making spectacular desserts with a special three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.
Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone
Perfect for celebrating the most romantic moments. Makes bûche with textured texture and superior details, perfect for celebrating love and any special moment.
Eros KE083S
DIMENSIONS :mm 250x93x74 h
VOLUME ~ 1250 ml.
KE083Pavoni - Silicone mold CUORE DI BUE 15 indents
Pavoni - Silicone mold CUORE DI BUE 15 indents
The collection inspired by vegetable products is enriched with new shapes capable of playing inside your dishes. Pavoni Italia together with Franco Aliberti for a kitchen in love with Nature where nothing is wasted.
A line of silicone molds to be used in endless variations and interpretations: from main dishes, to aperitifs and finally to desserts. Whether sweet or savory, hot or cold, creams or mousses, everything can be molded, made original and flawless.
Effectiveness, versatility, functionality and a unique idea to unleash your creativity!
- Chef Collaboration: Franco Aliberti.
- Line: Gourmand.
- Mold: CUORE DI BUE.
- Shape: oxheart or ribbed tomato.
- Recommended for catering.
- Material: 100% platinum silicone, suitable for food contact.
- Mold size: 30 x 17.5 cm.
- Number of indents: 15.
- Imprint size: Ø 4.5 cm H 3.5 cm.
- Single imprint volume: 35 ml.
Mold features:
Suitable for refrigerator/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lastingGG057Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet
Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.
The cake shape is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.
Every single-portion form is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product true added value.
Pastry Chef: Cédric Grolet
Line: Pavoflex
Mould: NUAGE
Material: 100% platinic silicone, suitable for food contact
Mould size: 40 x 30 cm
Number of impressions: 12
Single impression size: Ø 7.5 cm H 4.5 cm
Volume: 140 ml
Mould features:
Suitable for fridge/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PX4392Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet
Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chefs and best pastry chef in the world 2018, is enriched with the Charlotte mold, new 2023.
Each single-portion mold is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product real added value.
Pastry Chef Collaboration: Cédric Grolet
Line: Pavoflex
Mold: CHARLOTTE
Material: 100% platinic silicone, suitable for food contact
Mold size: 40 x 30 cm
Number of impressions: 12
Single imprint size: Ø 7.5 cm H 4.5 cm
Volume: 140 ml.
Mold features:
Suitable for refrigerator/freezer/beater
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PX4391Pavoni - Mold bars EASTER BUNNY - chocolate - PC5048FR
Surprise at Easter with the most original ideas,
thanks to the polycarbonate mold, made in collaboration
with Fabrizio Fiorani.
New shapes to fill with all your love for chocolate.
Passions on a tablet!
There are so many reasons to love Pavoni's new Choco Bar Moulds.
Cute characters to make the most beloved holiday of the year truly unique!
A twist to be interpreted through a uniquely designed and original mold, for those who love to be ahead of their time.
By Pastry Chef: Fabrizio Fiorani
Subjects: bunny
Material: polycarbonate, Bpa freeMold size: 27.5 x 17.5 cm
Number of tablets per mold: 3
Single tablet size: 15.4 x 7.2 cm H 1.5 cm
Single tablet weight: 100 gr
Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.Translated with www.DeepL.com/Translator (free version)
PC5048FRPavoni - EASTER FRIENDS bar mould - chocolate - PC5049FR
Pavoni - EASTER FRIENDS bar mould - chocolate - PC5049FR
At Easter, surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani.
New shapes to fill with all your love of chocolate.
Passions on a bar!
There are many reasons to love the new Choco Bar Moulds by Pavoni.
Simple characters to make the most loved party of the year really unique!
A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.
By Pastry Chef: Fabrizio Fiorani
Subjects: cock, hen and chick
Material: polycarbonate, Bpa free
Mould size: 27.5 x 17.5 cm
Number of tablets per mould: 3
Single tablet size: 15.4 x 7.2 cm H 1.5 cm
Single tablet weight: 100 gr
The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on each single piece, in order to guarantee an excellent product, free from defects and imperfections.
PC5049FRPavoni - Silicone cake mould NUAGE - by Cédric Grolet
Pavoni - Silicone cake mould NUAGE - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.
The cake mould is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.
This 1200 ml mould is suitable for both hot and cold creations.
Pastry Chef: Cédric Grolet
Line: Pavocake
Mould: NUAGE
Material: 100% platinum silicone mould
Mould size: Ø 18,5 cm H 6,5 cm
Volume: 1200 ml
Mould features:
Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
KE088Microplane - Dual Blade Grater- Coarse and Fine
Microplane - Dual Blade Grater- Coarse and Fine
Product Description/Characteristics:
Dual Blade Grater with two grating sides- Fine & Coarse blade
Ultra-sharp, photo-etched, stainless-steel blade
Made in USA
Effortless grating for superior results
Foods are precisely cut without ripping or tearing
The natural aroma is released to enhance flavour
Space saving & compact, but enough surface for grating
Ergonomic soft touch- handle for comfort
Non-slip rubber feet for stability and flexibility whilst grating
Convenient cleaning: Simply rinse under running water and allow to drip dry -Also dishwasher safe
Easy storage: reusable protective cover (not dishwasher safe)
Measurements: 31 cm x 11 cm x 3 cm
Exact grating surface: 14 cm x 9.5 cm
Fine or coarse - that is the question here? When food is grated, it is usually needs to be grated either very finely or finely. With the new double blade grater, both blade variants are always at hand.
The fine blade is ideal for grating citrus fruits or grating various hard spices such as nutmeg, cinnamon, tonka bean, but also Parmesan and hard cheese, as well as ingredients such as chocolate to refine or decorate desserts or drinks. The blade provides a very fine result, which also highlights the flavour. Tip: This blade can also be used to grate ginger, garlic or chili peppers to achieve a very fine but puree-like consistency.
The coarse blade can be used to grate various foods more coarsely than the fine blade without tearing them. Chocolate, coconut or nuts for desserts, onion, shallots or ginger for cooking, all kinds of vegetables and fruits (e.g., carrots, potatoes, or apples) for preparing baby mush or to get more consistency during preparation.
The Dual blade grater is space-saving and compact but offers enough surface for grating.
45022Microplane - Gourmet Grater set
Gourmet Grater set
The Gourmet Grater set with two graters is completed with a protective glove.The Gourmet Rasp set by Microplane® thus ensures fatigue-free and safe working.The Gourmet Grater set's zester and gourmet slicer have non-slip rubber feet and soft-touch handles.The Gourmet Grater set comes with a Microplane® protective glove to protect against injuries.
This Microplane set consists of a Premium Classic grater, a Gourmet mandoline and a protective glove. The set comes in a beautiful gift box.
Premium Classic grater
The grater is a slim, practical and very durable accessory for your kitchen. The grater is made of robust stainless steel and has a protective lid. It has a laser-etched blade surface, which makes it razor-sharp. The premium grater has a soft touch handle. It can be used to grate citrus fruits, hard cheese, ginger, chocolate, nutmeg and truffles.
Gourmet mandoline
The mandoline is useful for cutting cucumbers, carrots, potatoes, courgettes, beets or radishes into very thin slices of the same thickness. It is never necessary to adjust the fixed stainless steel blade.
Protective glove
With the protective glove you can grate every last piece of chocolate, cheese or lemon with confidence. The glove is made of special fibres that ensure that the sharp edges of the grater do not directly damage your hand. The glove can be worn on the right or left hand and is machine washable.
36179Pavoni - Silicone mould Pavoflex CUBE 40TIME - by Antonio Bachour
Pavoni - Silicone mould Pavoflex CUBE 40TIME - by Antonio Bachour
To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.
The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.
Pavoflex CUBE 40TIME - by Antonio Bachour
Measurements: 34 x 34 X 34 mm
Capacity: 40 ml
15 impressions.
PX3220Pavoni - Silicone mould Pavoflex CYLINDER 40TIME - by Antonio Bachour
Pavoni - Silicone mould Pavoflex CYLINDER 40TIME - by Antonio Bachour
To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.
The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.
Pavoflex CYLINDER 40TIME - by Antonio Bachour
Measurements: diameter 45 x height 28 mm
Capacity: 40 ml
15 indents.
PX3217Pavoni - Silicone mould Pavoflex SPHERE 40TIME - by Antonio Bachour
Pavoni - Silicone mould Pavoflex SPHERE 40TIME - by Antonio Bachour
To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.
The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.
Pavoflex SPHERE 40TIME - by Antonio Bachour
Measurements: diam 43 x height 39 h
Capacity: 40 ml
15 indents.
PX3218Pavoni - Silicone mould FOLIAGE by P. Griffa - 3 impressions
Pavoni - Silicone mould FOLIAGE by P. Griffa - 3 impressions
Ephemeral, light and organic shapes. -Detailed textures, surprising details.
A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.
Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.
A unique spark to unleash your creativity.
Silicone mould 300x200 mm
Dimensions of impressions: diam. 115 X h 1, 5mm
Number of impressions: 3.
GG060Pavoni - Silicone mould JASMINE by P. Griffa - 3 indents
Pavoni - Silicone mould JASMINE by P. Griffa - 3 indents
Ephemeral, light and organic shapes.
Detailed textures, surprising details.
A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.
Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.
A unique spark to unleash your creativity.
Silicone mould 300x200 mm
Impression dimensions: diameter 115 X height 1.5 mm
Number of indents: 3.
GG061Pavoni - MANDALA silicone mould by P. Griffa - 12 impressions
Pavoni - MANDALA silicone mould by P. Griffa
12 impressions -Ephemeral, light and organic shapes.
Detailed textures, surprising details.
A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.
Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.
A unique spark to unleash your creativity.
Silicone mould 300x200 mm
Impression dimensions: diameter 55 X height 2 mm
Number of impressions: 12.
GG063Pavoni - Silicone mould HONEY BEES by P. Griffa - 52 impressions
Pavoni - Silicone mould HONEY BEES by P. Griffa - 52 impressions
Ephemeral, light and organic shapes.
Detailed textures, surprising details.
A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.
Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.
And a unique spark to unleash your creativity.
Silicone mould 300x200 mm
Dimensions of impressions ( 3 sizes od bees) : diam. 20 x 1.5 mm, diam. 25 x 1.5 mm, diam. 30 x 1.5 mm
Number of impressions: 52.
GG064Pavoni - Silicone mold CASTAGNE gourmand - GG011
Pavoni - Silicone mold CASTAGNE gourmand - GG011
Silicone chestnut mold composed of 24 impressions.
Special shapes, light and organic.
Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND SWEETS.
Different interpretations, to be experimented with for hot or cold dishes, expanding the spectrum of solutions.
Size: 30x17.5 cm.
GG011Pavoni - JE T'AIME silicone mini cupcake mold - by Cédric Grolet
Dream of perfection with this silicone mold of stunning realism.
Recreate the noble gesture of "pochage" with this mold signed by Cédric Grolet for Pavoni.
A romantic and delicate rose in the shape
heart shape for a cake suitable not only for Valentine's Day,
but perfect for celebrating love and any special moment!
Material:100% platinum silicone, suitable for food contact
Mold size: 40 x 30 cm
Number of imprints: 12
Single imprint size: 8 x 8 cm H 3.3 cm
Volume: 140 ml
Mold Features:
Line: Pavoflex Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving Unbreakable and long-lasting
PX4390Pavoni - XMAS VILLAGE tablet mold - PC5038FR
Pavoni - XMAS VILLAGE tablet mold - PC5038FR
Characteristics and standards of use:
- Resistance to mineral acids, fats, oils and alcohols.
- Extreme dimensional stability.
- Remarkable resistance to fracture under load.
- Usage range of -40°C to +120°C.
- Hand washing or dishwashing with neutral detergents is recommended.
- Do not use abrasive tools for cleaning as they would tend to dull the shiny parts of the mold.
- Do not dry in a microwave oven.
- Do not use near direct heat sources or directly on flames.
Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.
PC5038FRPavoni - Silicone cake tin JE T'AIME - by Cédric Grolet
Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet
The dream of perfection with this silicone mould with surprising realism.
Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.
A romantic and delicate heart-shaped rose heart shape for a cake suitable not only for Valentine's Day but perfect to celebrate love and every special moment!
This 1000 ml mould is suitable for both hot and cold creations.
Line: Pavocake
Material: 100% platinum silicone mould
Mould size: 18,5 x 18,5 cm H 5 cm
Volume: 1000 ml
Temperature range: -45°C to +250°C
Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller
Dishwasher-safe, no rinse aid required.
KE086Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet
Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet
The dream of perfection with this silicone mould with surprising realism.
Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.
A sinuous and delicate shape for a cake created in the smallest detail to amaze those who taste it.
Recreates the noble gesture of "pochage" thanks to the moulds signed by Cédric Grolet.
Silicone moulds with surprising realism and the new Dentelle by Cédric Grolet for Pavoni Italia.
Ø mm 75x45 h 130 ml
about 12 moulds
Mould size: 30x40cm.
Temperature range from -40°C to +250°C
Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.
PX4388Stockel - Portioning Spoons
Stockel - Portioning Spoons
Spoon scoop portioner with spring system for making round spherical balls from cm. 3.
Ideal for serving polenta balls, semolina, risotto, but also for desserts, mousses, parfaits, etc. in a more scenic way.
In stainless steel, dishwasher-safe.
For home or professional use for restaurant, hotel and catering or even cooking enthusiasts. Line: CR
Material: Stainless steel, chrome-plated brass
Available in 18 sizes on request:
Capacity: litre Diameter: Ø mm
1/100 30
1/85 33
1/70 35
1/65 38
1/60 40
1/55 41
1/50 43
1/45 44
1/40 45
1/36 47
1/30 49
1/24 51
1/22 53
1/20 56
1/16 59
1/12 67
1/10 70
1/8 80.
8430002$48.69Only 8 leftOnly 8 leftPavoni - Silicone Mold Nuts Gourmand - GG015
New products by Pavoni:
Ephemeral, light and organic shapes.
Detailed textures and prominent details. A line of silicone molds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with hot and cold dishes, enriching the range of possibilities.
And a unique spark to unleash your creativity.
Silicone mold Gourmand line
300x175mm
max 38x28x16 h ̴
8 ml
18 impressions
GG015Pavoni - Microperforated stainless steel band for VIENNOISERIE - half moon
Pavoni - Microperforated stainless steel band for VIENNOISERIE - half moonThe true art of baking.
From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.
XF56F by Johan Martin
mm 157x50x45 h
XF56FPavoni - Microperforated stainless steel band for round VIENNOISERIE
Pavoni - Microperforated stainless steel band for round VIENNOISERIE
The true art of baking.
From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries. XF53F by Johan Martin
Ø mm 90x45 h.
XF53FPavoni - Fun & toys - toy car mold - FR086
The FUN & TOYS line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures, from -40° to +280°C and is hand and dishwasher safe.
Do not use harsh detergents and/or rinse aid.
When first used, wash the mold in the dishwasher.
For baking in the oven, grease it the first time.
FR086Pavoni - Teddy bear - Teddy bear mold - FR079MRAS
The Teddy bear line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures from -40° to +280°C and is hand and dishwasher safe.
Do not use harsh and/or bright detergents.
When first used, wash PAVONIDEA in the dishwasher.
For baking in the oven, grease it the first time.
FR079MRASPavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions
Pavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one with the most commercial implications. But artistic sugar is also growing a lot recently, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015, he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and has since been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new colour range.
TANGERINE PX4332
Line of silicone moulds created with the World Champion Emmanuele Forcone to realize tasty fruit-shaped monoportions with a fantastic three-dimensional effect.
20 impressions
mm Ø 57 x 50 H
Volume: ~ 90 ml.
PX4332Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet
Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet
AF006S CITRON SKU AF006S
Double mould dim. 300 x 175 mm
8 indents - dim. Ø 53 x h 70 mm
vol. 85 ml
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations: - 20 fingerprint silicone mould for the creation of mono-tart - 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety - silicone mould for cakes. Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".
AF006SPavoni - Pavoflex silicone mould PAPILLON PX052
Pavoni - Pavoflex silicone mould PAPILLON PX052
To create perfect desserts in their elegance and simplicity! New silicone mould to create in an easy and fast way wonderful papillons, sweet or savoury, with three-dimensional effect. With this mould the possibilities are many: chocolate or with inserts or layers, modulating flavours, textures, colours.
The Pavoflex silicone mould is highly non-stick to bake the product perfectly.
Temperature resistant -40 degrees C to +280 degrees
Mould 600X400 mm
Pavoflex silicone mould
Papillon mm 100x52x35 H
Vol. 105 ml
20 impressions.
PX052Pavoni - Pavoflex Quenelle round - PX073
Pavoni - Pavoflex Quenelle round - PX073
Pavoni presents the new range of professional silicone moulds
Pavoflex Quenelle 3D!
To create perfect desserts in their elegance and simplicity! New silicone mould to create easily and quickly wonderful quenelle, sweet or salty, with three-dimensional effect.
With this quenelle mould the possibilities are many: classic quenelles or with inserts or layers, modulating flavours, consistencies, colours.
The Pavoflex silicone mould has a high anti-adherence to bake the product perfectly.
Temperature resistant -40 degrees C to +280 degrees C.
Pavoflex mould 600x400 mm for the production of round quenelles.
mm 66x35x26 H
Vol. 34 ml
49 impressions.
PX073Pavoni - Silicone mould line Pavoflex 15 BABA' impressions
Pavoni - Silicone mould line Pavoflex 15 BABA' impressions
More than 50 innovative shapes to realize sweet or salty mignon and monoportions. Pavoflex is injection moulded, technique that allows a perfect definition of details. Pavoflex is injection moulded, a technique which allows a perfect definition of details. Ideal in oven and blast chiller (from -40°C to +250°C) A single-portion with essential lines and well balanced in its parts. Perfect either decorated or simply sprayed or iced.
A new line of silicone moulds by Pavoni.
An original reinterpretation of baba, one of the most famous traditional sweets, to be tasted by the spoon.
The mould is made of 100% platinum silicone and it is suitable both for hot and cold creations. The package includes a pastry cutter.
Babà
SKU PX4382S
Silicone mould for single-serving portions.
Tradition on a spoon.
Single-serving portion dimension: mm 78x54x46 h ~ 96 ml
Cutter included
15 indents.
PX4382Pavoni - Microperforated stainless steel band Circle cm. 17 h cm. 3.5 - PROJECT TARTS
Pavoni and Gianluca Fusto present the innovative CROSTATE PROJECT, a new way of conceiving the tart
THE TART BECOMES A WORK OF ART
From an idea in 2007 by Fabrice David, Pavoni and master baker Gianluca Fusto were able to devise a system to easily make tarts that are impeccable to the palate and to the eye. The innovative idea was born in creating a mix of equipment that could allow for perfectly finished tarts. The stainless steel microperforated band by Pavoni is the flagship product of this project. The presence of the microholes allows the edges of the pie to be supported, preventing the edges from collapsing during baking and optimal browning of the bottoms.
STAINLESS STEEL MICROPERFORATED RIM BAND CM. 17 HEIGHT 3.5CM
XF1735-3Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone
Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations able to enhance every creation with games of volumes and textures.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Mould for the realization of spectacular desserts with particular three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.
3D PAVOCAKE HULA KIT
Pavoni collection enriches with new creations by Emmanuele Forcone.
Exclusive 3D kit composed by: Silicone mould Ciambella
Silicone mould Top Mould 100% Platinic Silicone, suitable for use in freezer, microwave (no crisp), electric oven, gas oven.
Resistant from -40°C to 280°C.
Material: Silicone
Doughnut mould size: 18 x 4(H) cm - Volume: 848 ml
Top mould size: 17 x 2,1(H) cm - Volume: 294 ml.
KE069Decora - Flat silicone lollipop spatula
Decora - Flat silicone lollipop spatula
Kitchen utensil in 100% Platinum Silicone *, with ergonomic plastic handle. Essential for mixing any type of preparation, sweet or savory.
With a square corner and a rounded corner, to conveniently collect any residual dough.
Dimension: 6 x 27,5 h cm
Handle: 19,5 cm
Spatula: 8 cm
9271085Pavoni - Silicone mold Pavoflex line - SLAKE
Pavoni - Stampo in silicone SLAKE - fetta di torta - 8 impronte
Il talento di Nicolas Bacheyre per un’idea di geniale semplicità.
La tradizionale fetta di torta diventa protagonista moderna grazie a Slake, il kit composto da stampo in silicone e coppapasta per base e inserto.
Nasce così la possibilità di creare tante interpretazioni differenti, da affiancare in un’unica, speciale composizione.
Stampo dim. 114 x 39 x h 20 mm
Vol. 50 ml
8 impronte
Coppapasta incluso.
PX3214Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.
Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES Product Information
Mould Size: 300 x 400mm
Cavity Size: 73mm x 66mm x 36mm
Volume per Cavity: 90ml Number of Cavities: 12
Features:
Perfect for freezing or baking.
Can be used from –60°C to +230°C.
Can be cleaned in the dishwasher.
No butter or other fats are required to grease the moulds.
All materials used are tested in accordance with the Foods Standards Agency.
Greater stability and thermal resistance in comparison to metal moulds.
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
PX4385Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture. Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.
Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone
MINI CADEAU KE076S
The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.
Dim. 148 x 134 x h 58 mm
Vol: ~ 600 ml.
KE076Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone
The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.
Dim. 180 x 162 x h 67 mm
Vol: ~ 1000 ml.
KE075Made in Italy - Polycarbonate chocolate moulds - Cup and saucer
Made in Italy - Polycarbonate chocolate moulds - Cup and saucerPOLYCARBONATE MOULDS FOR CHOCOLATE DEDICATED TO BREAKFAST
The collection of polycarbonate moulds and 3D praline moulds includes various models in the shape of balls, eggs and hearts, ideal for producing elegant chocolate pralines in three dimensions. The moulds are designed to be used either as display chocolates or as decorations to add a touch of originality to desserts. Certified for food use, the polycarbonate moulds are composed of three parts.
The set includes:
a mould for 7 cups with a diameter of 5 cm.
a mould for 3 saucers with a diameter of 8 cm.
W996S-1Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 - PROGETTO CROSTATE
Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 - PROGETTO CROSTATE
Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart.
THE TART BECOMES A WORK OF ART.
From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight. The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts. The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.
ROUND MICRO PERFORATED STAINLESS STEEL BANDS CM. 21 HEIGHT 2 CM
XF2120Pavoni - Round stainless steel band 21CM - PROGETTO CROSTATE XF2135
XF2135 ROUND MICRO PERFORATED STAINLESS STEEL BANDS
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
H 3,5 cm Ø 21 cm stainless steel band Ø 20 cm baked tart 8/10 portions
XF2135