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Chocolate

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Items 1-48 of 187

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  1. Pavoni - KE089 Silicone mould Cylindra by Pierre Hermé - mm150x45 h - 700ml

    Pavoni - KE089 Silicone mould Cylindra by Pierre Hermé - mm150x45 h - 700ml

    An artist's collection.

    A cake in two sizes and a mould for single portions, designed to enhance the work of every professional.

    A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury. 

    "This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.

    A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".

    Pierre Hermé

    Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.

    Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.

    Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.

    Pastry Chef:

    This 700 ml mould is suitable for both hot and cold creations.

    Pastry Chef collaboration: Pierre Hermé

    Line: Pavocake

    Mould: CYLINDRA Material: 100% platinum silicone mould

    Mould size: Ø 15 cm H 4,5 cm

    Volume: 700 ml

    Mould features:

    Suitable for fridge/freezer/battery

    Suitable for oven/microwave (no crisp)

    Temperature range: -40°C/+250°C

    Dishwasher-safe, no rinse aid required

    Toxic, odourless and tasteless

    Flexible and space-saving

    Unbreakable and long-lasting.

    KE089
    $23.44
    Only 3 left
    Only 3 left
  2. Pavoni - KE090 Silicone mould Cylindra by Pierre Hermé Ø mm 200x45 h ~ 1200 ml

    Pavoni - KE090 Silicone mould Cylindra by Pierre Hermé Ø mm 200x45 h ~ 1200 ml

    An artist's collection.

    A cake in two sizes and a mould for single portions, designed to enhance the work of every professional.

    A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury. 

    "This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.

    A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".

    Pierre Hermé

    Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.

    Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.

    Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.

    Pastry Chef Collaboration:

    Pierre Hermé Line: Pavocake

    Mould: CYLINDRA

    Material: 100% platinum silicone mould

    Mould size: Ø 20 cm H 4.5 cm

    Volume: 1200 ml

    Mould features:

    Suitable for fridge/freezer/battery

    Suitable for oven/microwave (no crisp)

    Temperature range: -40°C/+250°C

    Dishwasher-safe, without rinse aid -Non-toxic, odourless and tasteless

    Flexible and space-saving

    Unbreakable and long-lasting

    KE090 Cylindra by Pierre Hermé

    Ø mm 200x45 h

    ~ 1200 ml.

    KE090
    $26.15
    Only 3 left
    Only 3 left
  3. Pavoni - Silicone mould Pavoflex LAMPONE - by Fabrizio Fiorani - 12 INDENTS

    Pavoni - Silicone mould Pavoflex LAMPONE - by Fabrizio Fiorani - 12 INDENTS

    Many ideas for a pastry in colour.

    From the collaboration between Fabrizio Fiorani and Pavoni Italia comes Lampone, a single-portion mould with an extraordinary three-dimensional effect.

    Every single-portion mould is studied with details that replicate minutely the gesture of the professional and will give to the finished product a real added value.

    Pavoflex is injection moulded, a technique that allows perfect definition of details.

    Pastry Chef: Fabrizio Fiorani

    Line: Pavoflex

    Mould: LAMPONE 1.1

    Material: 100% platinic silicone, suitable for food contact

    Mould size: 40 x 30 cm

    Number of impressions: 12

    Single impression size: 6.5 x 5.8 cm H 5.4 cm

    Volume: 95 ml

    Mould features: Suitable for fridge/freezer/battery

    Suitable for oven/microwave oven

    Temperature range: -40°C/+280°C

    Dishwasher-safe, no rinse aid required

    Toxic, odourless and tasteless

    Flexible and space-saving

    Unbreakable and long-lasting

    Product code: PX4394.

    PX4394
    $36.07
    Only 1 left
    Only 1 left
  4. Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

    Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

    A new line of silicone molds created in collaboration with Emmanuele Forcone, world pastry champion. -The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

    Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that then has the most commercial implications.

    But artistic sugar is also growing a lot in recent times, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

    Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years has specialized in chocolate and artistic sugar.

    In 2015 he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new color range.

    Molds for making spectacular desserts with a special three-dimensional effect designed by world pastry champion Emmanuele Forcone.

    Molds for making spectacular desserts with a special three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

    Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

    Perfect for celebrating the most romantic moments. Makes bûche with textured texture and superior details, perfect for celebrating love and any special moment.

    Eros KE083S

    DIMENSIONS :mm 250x93x74 h

    VOLUME ~ 1250 ml.

    KE083
    $26.15
    Only 2 left
    Only 2 left
  5. Pavoni - Silicone mold CUORE DI BUE 15 indents

    Pavoni - Silicone mold CUORE DI BUE 15 indents

    The collection inspired by vegetable products is enriched with new shapes capable of playing inside your dishes. Pavoni Italia together with Franco Aliberti for a kitchen in love with Nature where nothing is wasted.

    A line of silicone molds to be used in endless variations and interpretations: from main dishes, to aperitifs and finally to desserts. Whether sweet or savory, hot or cold, creams or mousses, everything can be molded, made original and flawless.

    Effectiveness, versatility, functionality and a unique idea to unleash your creativity!

    • Chef Collaboration: Franco Aliberti.
    • Line: Gourmand.
    • Mold: CUORE DI BUE.
    • Shape: oxheart or ribbed tomato.
    • Recommended for catering.
    • Material: 100% platinum silicone, suitable for food contact.
    • Mold size: 30 x 17.5 cm.
    • Number of indents: 15.
    • Imprint size: Ø 4.5 cm H 3.5 cm.
    • Single imprint volume: 35 ml.

    Mold features:

    Suitable for refrigerator/freezer/kettle
    Suitable for oven/microwave oven
    Temperature range: -40°C/+250°C
    Dishwasher safe, without the use of rinse aid
    Non-toxic, odorless and tasteless
    Flexible and space-saving
    Unbreakable and long-lasting

     

    GG057
    $18.93
    Only 1 left
    Only 1 left
  6. Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet

    Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet

    The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.

    The cake shape is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.

    Every single-portion form is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product true added value.

    Pastry Chef: Cédric Grolet

    Line: Pavoflex

    Mould: NUAGE

    Material: 100% platinic silicone, suitable for food contact

    Mould size: 40 x 30 cm

    Number of impressions: 12

    Single impression size: Ø 7.5 cm H 4.5 cm

    Volume: 140 ml

    Mould features:

    Suitable for fridge/freezer/kettle

    Suitable for oven/microwave oven

    Temperature range: -40°C/+250°C

    Dishwasher-safe, no rinse aid required

    Toxic, odourless and tasteless

    Flexible and space-saving

    Unbreakable and long-lasting.

    PX4392
    $36.07
    Only 2 left
    Only 2 left
  7. Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet

    Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet

    The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chefs and best pastry chef in the world 2018, is enriched with the Charlotte mold, new 2023.

    Each single-portion mold is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product real added value.

    Pastry Chef Collaboration: Cédric Grolet

    Line: Pavoflex

    Mold: CHARLOTTE

    Material: 100% platinic silicone, suitable for food contact

    Mold size: 40 x 30 cm

    Number of impressions: 12

    Single imprint size: Ø 7.5 cm H 4.5 cm

    Volume: 140 ml.

    Mold features:

    Suitable for refrigerator/freezer/beater

    Suitable for oven/microwave oven

    Temperature range: -40°C/+250°C

    Dishwasher safe, without the use of rinse aid

    Non-toxic, odorless and tasteless

    Flexible and space-saving

    Unbreakable and long-lasting.

    PX4391
    $36.07
    Only 2 left
    Only 2 left
  8. Pavoni - Mold bars EASTER BUNNY - chocolate - PC5048FR

    Surprise at Easter with the most original ideas,

    thanks to the polycarbonate mold, made in collaboration

    with Fabrizio Fiorani.

    New shapes to fill with all your love for chocolate.

    Passions on a tablet!

    There are so many reasons to love Pavoni's new Choco Bar Moulds.

    Cute characters to make the most beloved holiday of the year truly unique!

    A twist to be interpreted through a uniquely designed and original mold, for those who love to be ahead of their time.

    By Pastry Chef: Fabrizio Fiorani

    Subjects: bunny


    Material: polycarbonate, Bpa free

    Mold size: 27.5 x 17.5 cm

    Number of tablets per mold: 3

    Single tablet size: 15.4 x 7.2 cm H 1.5 cm

    Single tablet weight: 100 gr

     


    Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.

    Translated with www.DeepL.com/Translator (free version)

    PC5048FR
    $18.03
    Only 2 left
    Only 2 left
  9. Pavoni - EASTER FRIENDS bar mould - chocolate - PC5049FR

    Pavoni - EASTER FRIENDS bar mould - chocolate - PC5049FR

    At Easter, surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani.

    New shapes to fill with all your love of chocolate.

    Passions on a bar!

    There are many reasons to love the new Choco Bar Moulds by Pavoni.

    Simple characters to make the most loved party of the year really unique!

    A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.

    By Pastry Chef: Fabrizio Fiorani

    Subjects: cock, hen and chick

    Material: polycarbonate, Bpa free

    Mould size: 27.5 x 17.5 cm

    Number of tablets per mould: 3

    Single tablet size: 15.4 x 7.2 cm H 1.5 cm

    Single tablet weight: 100 gr

    The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on each single piece, in order to guarantee an excellent product, free from defects and imperfections.

    PC5049FR
    $18.93
    Only 1 left
    Only 1 left
  10. Pavoni - Silicone cake mould NUAGE - by Cédric Grolet

    Pavoni - Silicone cake mould NUAGE - by Cédric Grolet

    The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.

    The cake mould is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.

    This 1200 ml mould is suitable for both hot and cold creations.

    Pastry Chef: Cédric Grolet

    Line: Pavocake

    Mould: NUAGE

    Material: 100% platinum silicone mould

    Mould size: Ø 18,5 cm H 6,5 cm

    Volume: 1200 ml

    Mould features:

    Suitable for fridge/freezer/battery

    Suitable for oven/microwave oven

    Temperature range: -40°C/+250°C

    Dishwasher-safe, no rinse aid required

    Toxic, odourless and tasteless

    Flexible and space-saving

    Unbreakable and long-lasting.

    KE088
    $23.44
    Only 1 left
    Only 1 left
  11. Microplane - Dual Blade Grater- Coarse and Fine

    Microplane - Dual Blade Grater- Coarse and Fine

     

    Product Description/Characteristics:

    Dual Blade Grater with two grating sides- Fine & Coarse blade

    Ultra-sharp, photo-etched, stainless-steel blade

    Made in USA

    Effortless grating for superior results

    Foods are precisely cut without ripping or tearing

    The natural aroma is released to enhance flavour

    Space saving & compact, but enough surface for grating

    Ergonomic soft touch- handle for comfort

    Non-slip rubber feet for stability and flexibility whilst grating

    Convenient cleaning: Simply rinse under running water and allow to drip dry -Also dishwasher safe

    Easy storage: reusable protective cover (not dishwasher safe)

    Measurements: 31 cm x 11 cm x 3 cm

    Exact grating surface: 14 cm x 9.5 cm

    Fine or coarse - that is the question here? When food is grated, it is usually needs to be grated either very finely or finely. With the new double blade grater, both blade variants are always at hand.

    The fine blade is ideal for grating citrus fruits or grating various hard spices such as nutmeg, cinnamon, tonka bean, but also Parmesan and hard cheese, as well as ingredients such as chocolate to refine or decorate desserts or drinks. The blade provides a very fine result, which also highlights the flavour. Tip: This blade can also be used to grate ginger, garlic or chili peppers to achieve a very fine but puree-like consistency.

    The coarse blade can be used to grate various foods more coarsely than the fine blade without tearing them. Chocolate, coconut or nuts for desserts, onion, shallots or ginger for cooking, all kinds of vegetables and fruits (e.g., carrots, potatoes, or apples) for preparing baby mush or to get more consistency during preparation.

    The Dual blade grater is space-saving and compact but offers enough surface for grating.

    45022
    $31.52
    Only 3 left
    Only 3 left
  12. Microplane - Gourmet Grater set

    Gourmet Grater set

    The Gourmet Grater set with two graters is completed with a protective glove.The Gourmet Rasp set by Microplane® thus ensures fatigue-free and safe working.The Gourmet Grater set's zester and gourmet slicer have non-slip rubber feet and soft-touch handles.The Gourmet Grater set comes with a Microplane® protective glove to protect against injuries.

     

    This Microplane set consists of a Premium Classic grater, a Gourmet mandoline and a protective glove. The set comes in a beautiful gift box.

    Premium Classic grater

    The grater is a slim, practical and very durable accessory for your kitchen. The grater is made of robust stainless steel and has a protective lid. It has a laser-etched blade surface, which makes it razor-sharp. The premium grater has a soft touch handle. It can be used to grate citrus fruits, hard cheese, ginger, chocolate, nutmeg and truffles.

    Gourmet mandoline

    The mandoline is useful for cutting cucumbers, carrots, potatoes, courgettes, beets or radishes into very thin slices of the same thickness. It is never necessary to adjust the fixed stainless steel blade.

    Protective glove

    With the protective glove you can grate every last piece of chocolate, cheese or lemon with confidence. The glove is made of special fibres that ensure that the sharp edges of the grater do not directly damage your hand. The glove can be worn on the right or left hand and is machine washable.

    36179
    $53.20
    Only 6 left
    Only 6 left
  13. Pavoni - Silicone mould Pavoflex CUBE 40TIME - by Antonio Bachour

    Pavoni - Silicone mould Pavoflex CUBE 40TIME - by Antonio Bachour

    To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

    The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

    Pavoflex CUBE 40TIME - by Antonio Bachour

    Measurements: 34 x 34 X 34 mm

    Capacity: 40 ml

    15 impressions.

    PX3220
    $19.83
    Only 1 left
    Only 1 left
  14. Pavoni - Silicone mould Pavoflex CYLINDER 40TIME - by Antonio Bachour

    Pavoni - Silicone mould Pavoflex CYLINDER 40TIME - by Antonio Bachour

    To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

    The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

    Pavoflex CYLINDER 40TIME - by Antonio Bachour

    Measurements: diameter 45 x height 28 mm

    Capacity: 40 ml

    15 indents.

    PX3217
    $19.83
    Only 1 left
    Only 1 left
  15. Pavoni - Silicone mould Pavoflex SPHERE 40TIME - by Antonio Bachour

    Pavoni - Silicone mould Pavoflex SPHERE 40TIME - by Antonio Bachour

    To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

    The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

    Pavoflex SPHERE 40TIME - by Antonio Bachour

    Measurements: diam 43 x height 39 h

    Capacity: 40 ml

    15 indents.

    PX3218
    $19.83
    Only 1 left
    Only 1 left
  16. Pavoni - Silicone mould FOLIAGE by P. Griffa - 3 impressions

    Pavoni - Silicone mould FOLIAGE by P. Griffa - 3 impressions

    Ephemeral, light and organic shapes. -Detailed textures, surprising details.

    A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

    Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

    A unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Dimensions of impressions: diam. 115 X h 1, 5mm

    Number of impressions: 3.

    GG060
    $19.83
    Only 2 left
    Only 2 left
  17. Pavoni - Silicone mould JASMINE by P. Griffa - 3 indents

    Pavoni - Silicone mould JASMINE by P. Griffa - 3 indents

    Ephemeral, light and organic shapes.

    Detailed textures, surprising details.

    A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

    Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

    A unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Impression dimensions: diameter 115 X height 1.5 mm

    Number of indents: 3.

     

    GG061
    $19.83
    Only 2 left
    Only 2 left
  18. Pavoni - MANDALA silicone mould by P. Griffa - 12 impressions

    Pavoni - MANDALA silicone mould by P. Griffa 

    12 impressions -Ephemeral, light and organic shapes.

    Detailed textures, surprising details.

    A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

    Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

    A unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Impression dimensions: diameter 55 X height 2 mm

    Number of impressions: 12.

    GG063
    $19.83
    Only 2 left
    Only 2 left
  19. Pavoni - Silicone mould HONEY BEES by P. Griffa - 52 impressions

    Pavoni - Silicone mould HONEY BEES by P. Griffa - 52 impressions

    Ephemeral, light and organic shapes.

    Detailed textures, surprising details.

    A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

    Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

    And a unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Dimensions of impressions ( 3 sizes od bees) : diam. 20 x 1.5 mm, diam. 25 x 1.5 mm, diam. 30 x 1.5 mm

    Number of impressions: 52.

    GG064
    $19.83
    Only 2 left
    Only 2 left
  20. Pavoni - Silicone mold CASTAGNE gourmand - GG011

    Pavoni - Silicone mold CASTAGNE gourmand - GG011

    Silicone chestnut mold composed of 24 impressions.

    Special shapes, light and organic.

    Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

    Different interpretations, to be experimented with for hot or cold dishes, expanding the spectrum of solutions.

    Size: 30x17.5 cm.

    GG011
    $18.03
    Only 1 left
    Only 1 left
  21. Pavoni - JE T'AIME silicone mini cupcake mold - by Cédric Grolet

    Dream of perfection with this silicone mold of stunning realism.

    Recreate the noble gesture of "pochage" with this mold signed by Cédric Grolet for Pavoni.

    A romantic and delicate rose in the shape

    heart shape for a cake suitable not only for Valentine's Day,

    but perfect for celebrating love and any special moment!

     


    Material:

    100% platinum silicone, suitable for food contact

    Mold size: 40 x 30 cm

    Number of imprints: 12

    Single imprint size: 8 x 8 cm H 3.3 cm

    Volume: 140 ml

    Mold Features:

    Line: Pavoflex Suitable for fridge/freezer/battery

    Suitable for oven/microwave oven

    Temperature range: -40°C/+250°C

    Dishwasher safe, without the use of rinse aid

    Non-toxic, odorless and tasteless

    Flexible and space-saving Unbreakable and long-lasting

    PX4390
    $36.06
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  22. Pavoni - XMAS VILLAGE tablet mold - PC5038FR

    Pavoni - XMAS VILLAGE tablet mold - PC5038FR

    Characteristics and standards of use:

    • Resistance to mineral acids, fats, oils and alcohols.
    • Extreme dimensional stability.
    • Remarkable resistance to fracture under load.
    • Usage range of -40°C to +120°C.
    • Hand washing or dishwashing with neutral detergents is recommended.
    • Do not use abrasive tools for cleaning as they would tend to dull the shiny parts of the mold.
    • Do not dry in a microwave oven.
    • Do not use near direct heat sources or directly on flames.

    Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.

    PC5038FR
    $18.93
    Only 3 left
    Only 3 left
  23. Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet

    Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet

    The dream of perfection with this silicone mould with surprising realism.

    Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.

    A romantic and delicate heart-shaped rose heart shape for a cake suitable not only for Valentine's Day but perfect to celebrate love and every special moment!

    This 1000 ml mould is suitable for both hot and cold creations.

    Line: Pavocake

    Material: 100% platinum silicone mould

    Mould size: 18,5 x 18,5 cm H 5 cm

    Volume: 1000 ml

    Temperature range: -45°C to +250°C

    Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller

    Dishwasher-safe, no rinse aid required.

    KE086
    $22.54
    Only 2 left
    Only 2 left
  24. Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet

    Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet

    The dream of perfection with this silicone mould with surprising realism.

    Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.

    A sinuous and delicate shape for a cake created in the smallest detail to amaze those who taste it.

    Recreates the noble gesture of "pochage" thanks to the moulds signed by Cédric Grolet.

    Silicone moulds with surprising realism and the new Dentelle by Cédric Grolet for Pavoni Italia.

    Ø mm 75x45 h 130 ml

    about 12 moulds

    Mould size: 30x40cm.

    Temperature range from -40°C to +250°C

    Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.

    PX4388
    $36.07
    Only 1 left
    Only 1 left
  25. Stockel - Portioning Spoons

    Stockel - Portioning Spoons

    Spoon scoop portioner with spring system for making round spherical balls from cm. 3.

    Ideal for serving polenta balls, semolina, risotto, but also for desserts, mousses, parfaits, etc. in a more scenic way.

    In stainless steel, dishwasher-safe.

    For home or professional use for restaurant, hotel and catering or even cooking enthusiasts. Line: CR

    Material: Stainless steel, chrome-plated brass

    Available in 18 sizes on request:

    Capacity: litre Diameter: Ø mm

    1/100 30

    1/85 33

    1/70 35

    1/65 38

    1/60 40

    1/55 41

    1/50 43

    1/45 44

    1/40 45

    1/36 47

    1/30 49

    1/24 51

    1/22 53

    1/20 56

    1/16 59

    1/12 67

    1/10 70

    1/8 80.

    8430002
    $48.69
    Only 8 left
    Only 8 left
  26. Pavoni - Silicone Mold Nuts Gourmand - GG015

    New products by Pavoni:

    Ephemeral, light and organic shapes.

    Detailed textures and prominent details. A line of silicone molds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with hot and cold dishes, enriching the range of possibilities.

    And a unique spark to unleash your creativity.

    Silicone mold Gourmand line

    300x175mm

    max 38x28x16 h ̴

    8 ml

    18 impressions

    GG015
    $18.03
    Only 3 left
    Only 3 left
  27. Pavoni - Microperforated stainless steel band for VIENNOISERIE - Flower

    The true art of baking.

    From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

    XF51F by Johan Martin

    Ø mm 100x45 h

    XF51F
    $18.03
    Only 1 left
    Only 1 left
  28. Pavoni - Microperforated stainless steel band for VIENNOISERIE - Butterfly

    The true art of baked goods.

    The meeting of Pavoni Italia know-how and the talent of French pastry chef Johan Martin gives birth to seven new micro-perforated bands dedicated to the world of Viennoiserie.

    XF55F by Johan Martin

    mm 109x82x45 h

    XF55F
    $18.03
    Only 1 left
    Only 1 left
  29. Pavoni - Microperforated stainless steel band for VIENNOISERIE - half moon

    Pavoni - Microperforated stainless steel band for VIENNOISERIE - half moon

    The true art of baking.

    From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

    XF56F by Johan Martin

    mm 157x50x45 h

    XF56F
    $19.83
    Only 2 left
    Only 2 left
  30. Pavoni - Microperforated stainless steel band for round VIENNOISERIE

    Pavoni - Microperforated stainless steel band for round VIENNOISERIE

    The true art of baking.

    From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries. XF53F by Johan Martin

    Ø mm 90x45 h.

    XF53F
    $16.68
    Only 1 left
    Only 1 left
  31. Birkman - PETIT FORTUNE - Silicone Cake Mold - 252554

    Birkmann - 15 silicone food molds

    • For baking and freezing
    • Flexible non-stick material for easy removal from the mold
    • Resistant to high and low temperatures from 240°C to -60°C
    • Dishwasher safe
    252554
    $18.93
    Only 1 left
    Only 1 left
  32. Pavoni - Fun & toys - toy car mold - FR086

    The FUN & TOYS line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures, from -40° to +280°C and is hand and dishwasher safe.

    Do not use harsh detergents and/or rinse aid.

    When first used, wash the mold in the dishwasher.

    For baking in the oven, grease it the first time.

    FR086
    $12.17
    Only 1 left
    Only 1 left
  33. Pavoni - Teddy bear - Teddy bear mold - FR079MRAS

    The Teddy bear line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures from -40° to +280°C and is hand and dishwasher safe.

    Do not use harsh and/or bright detergents.

    When first used, wash PAVONIDEA in the dishwasher.

    For baking in the oven, grease it the first time.

    FR079MRAS
    $12.62
    Only 1 left
    Only 1 left
  34. Pavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions

    Pavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions

    A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

    The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

    Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one with the most commercial implications. But artistic sugar is also growing a lot recently, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

    Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

    In 2015, he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and has since been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new colour range.

    TANGERINE PX4332

    Line of silicone moulds created with the World Champion Emmanuele Forcone to realize tasty fruit-shaped monoportions with a fantastic three-dimensional effect.

    20 impressions

    mm Ø 57 x 50 H

    Volume: ~ 90 ml.

    PX4332
    $45.08
    Only 1 left
    Only 1 left
  35. Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet

    Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet

    AF006S CITRON SKU AF006S

    Double mould dim. 300 x 175 mm

    8 indents - dim. Ø 53 x h 70 mm

    vol. 85 ml

    The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations: - 20 fingerprint silicone mould for the creation of mono-tart - 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety - silicone mould for cakes. Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.

    Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".

    AF006S
    $81.16
    Only 1 left
    Only 1 left
  36. Pavoni - Pavoflex silicone mould PAPILLON PX052

    Pavoni - Pavoflex silicone mould PAPILLON PX052

    To create perfect desserts in their elegance and simplicity! New silicone mould to create in an easy and fast way wonderful papillons, sweet or savoury, with three-dimensional effect. With this mould the possibilities are many: chocolate or with inserts or layers, modulating flavours, textures, colours.

    The Pavoflex silicone mould is highly non-stick to bake the product perfectly.

    Temperature resistant -40 degrees C to +280 degrees

    Mould 600X400 mm

    Pavoflex silicone mould

    Papillon mm 100x52x35 H

    Vol. 105 ml

    20 impressions.

    PX052
    $55.90
    Only 2 left
    Only 2 left
  37. Pavoni - Pavoflex Quenelle round - PX073

    Pavoni - Pavoflex Quenelle round - PX073

    Pavoni presents the new range of professional silicone moulds

    Pavoflex Quenelle 3D!

    To create perfect desserts in their elegance and simplicity! New silicone mould to create easily and quickly wonderful quenelle, sweet or salty, with three-dimensional effect.

    With this quenelle mould the possibilities are many: classic quenelles or with inserts or layers, modulating flavours, consistencies, colours.

    The Pavoflex silicone mould has a high anti-adherence to bake the product perfectly.

    Temperature resistant -40 degrees C to +280 degrees C.

    Pavoflex mould 600x400 mm for the production of round quenelles.

    mm 66x35x26 H

    Vol. 34 ml

    49 impressions.

    PX073
    $55.90
    Only 1 left
    Only 1 left
  38. Pavoni - Silicone mould line Pavoflex 15 BABA' impressions

    Pavoni - Silicone mould line Pavoflex 15 BABA' impressions

    More than 50 innovative shapes to realize sweet or salty mignon and monoportions. Pavoflex is injection moulded, technique that allows a perfect definition of details. Pavoflex is injection moulded, a technique which allows a perfect definition of details. Ideal in oven and blast chiller (from -40°C to +250°C) A single-portion with essential lines and well balanced in its parts. Perfect either decorated or simply sprayed or iced.

    A new line of silicone moulds by Pavoni.

    An original reinterpretation of baba, one of the most famous traditional sweets, to be tasted by the spoon.

    The mould is made of 100% platinum silicone and it is suitable both for hot and cold creations. The package includes a pastry cutter.

    Babà

    SKU PX4382S

     Silicone mould for single-serving portions.

    Tradition on a spoon.

    Single-serving portion dimension: mm 78x54x46 h ~ 96 ml

    Cutter included

    15 indents.

    PX4382
    $36.07
    Only 1 left
    Only 1 left
  39. Pavoni - Microperforated stainless steel band Circle cm. 17 h cm. 3.5 - PROJECT TARTS

    Pavoni and Gianluca Fusto present the innovative CROSTATE PROJECT, a new way of conceiving the tart

    THE TART BECOMES A WORK OF ART

    From an idea in 2007 by Fabrice David, Pavoni and master baker Gianluca Fusto were able to devise a system to easily make tarts that are impeccable to the palate and to the eye. The innovative idea was born in creating a mix of equipment that could allow for perfectly finished tarts. The stainless steel microperforated band by Pavoni is the flagship product of this project. The presence of the microholes allows the edges of the pie to be supported, preventing the edges from collapsing during baking and optimal browning of the bottoms.

    STAINLESS STEEL MICROPERFORATED RIM BAND CM. 17 HEIGHT 3.5CM

    XF1735-3
    $14.42
    Only 2 left
    Only 2 left
  40. Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone

    Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone

    A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

    The moulds, inspired by nature and new suggestions, allow unique decorations able to enhance every creation with games of volumes and textures.

    Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

    But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

    Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

    In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Mould for the realization of spectacular desserts with particular three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

    3D PAVOCAKE HULA KIT 

    Pavoni collection enriches with new creations by Emmanuele Forcone.

    Exclusive 3D kit composed by: Silicone mould Ciambella

    Silicone mould Top Mould 100% Platinic Silicone, suitable for use in freezer, microwave (no crisp), electric oven, gas oven.

    Resistant from -40°C to 280°C.

    Material: Silicone

    Doughnut mould size: 18 x 4(H) cm - Volume: 848 ml

    Top mould size: 17 x 2,1(H) cm - Volume: 294 ml.

    KE069
    $28.40
    Only 1 left
    Only 1 left
  41. Decora - Flat silicone lollipop spatula

    Decora - Flat silicone lollipop spatula

    Kitchen utensil in 100% Platinum Silicone *, with ergonomic plastic handle. Essential for mixing any type of preparation, sweet or savory.

    With a square corner and a rounded corner, to conveniently collect any residual dough.

    Dimension: 6 x 27,5 h cm

    Handle: 19,5 cm

    Spatula: 8 cm

    9271085
    $6.77
    Only 1 left
    Only 1 left
  42. Pavoni - Silicone mold Pavoflex line - SLAKE

    Pavoni - Stampo in silicone SLAKE - fetta di torta - 8 impronte

    Il talento di Nicolas Bacheyre per un’idea di geniale semplicità.

    La tradizionale fetta di torta diventa protagonista moderna grazie a Slake, il kit composto da stampo in silicone e coppapasta per base e inserto.

    Nasce così la possibilità di creare tante interpretazioni differenti, da affiancare in un’unica, speciale composizione.

    Stampo dim. 114 x 39 x h 20 mm

    Vol. 50 ml

    8 impronte

    Coppapasta incluso.

    PX3214
    $16.23
    Only 3 left
    Only 3 left
  43. Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES

    A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

    The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

    Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

    But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

    Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

    In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

    Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

    Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES Product Information

    Mould Size: 300 x 400mm

    Cavity Size: 73mm x 66mm x 36mm

    Volume per Cavity: 90ml Number of Cavities: 12

    Features:

    Perfect for freezing or baking.

    Can be used from –60°C to +230°C.

    Can be cleaned in the dishwasher.

    No butter or other fats are required to grease the moulds.

    All materials used are tested in accordance with the Foods Standards Agency.

    Greater stability and thermal resistance in comparison to metal moulds.

    Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.

    PX4385
    $36.07
    Only 1 left
    Only 1 left
  44. Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone

    A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

    The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture. Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

    But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

    Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

    In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

    Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

    Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone

    MINI CADEAU KE076S

    The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

    Dim. 148 x 134 x h 58 mm

    Vol: ~ 600 ml.

    KE076
    $21.64
    Only 1 left
    Only 1 left
  45. Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone

    A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

    The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

    Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

    But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

    Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

    In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

    Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone

     The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

    Dim. 180 x 162 x h 67 mm

    Vol: ~ 1000 ml.

    KE075
    $22.54
    Only 1 left
    Only 1 left
  46. Made in Italy - Polycarbonate chocolate moulds - Cup and saucer

    Made in Italy - Polycarbonate chocolate moulds - Cup and saucer

    POLYCARBONATE MOULDS FOR CHOCOLATE DEDICATED TO BREAKFAST

    The collection of polycarbonate moulds and 3D praline moulds includes various models in the shape of balls, eggs and hearts, ideal for producing elegant chocolate pralines in three dimensions. The moulds are designed to be used either as display chocolates or as decorations to add a touch of originality to desserts. Certified for food use, the polycarbonate moulds are composed of three parts.

    The set includes:

    a mould for 7 cups with a diameter of 5 cm.

    a mould for 3 saucers with a diameter of 8 cm.

    W996S-1
    $36.07
    Only 1 left
    Only 1 left
  47. Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 - PROGETTO CROSTATE

    Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 -  PROGETTO CROSTATE

    Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart.

    THE TART BECOMES A WORK OF ART.

    From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight. The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts. The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.

    ROUND MICRO PERFORATED STAINLESS STEEL BANDS CM. 21 HEIGHT 2 CM

    XF2120
    $13.07
    Only 2 left
    Only 2 left
  48. Pavoni - Round stainless steel band 21CM - PROGETTO CROSTATE XF2135

    XF2135 ROUND MICRO PERFORATED STAINLESS STEEL BANDS

    Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.

    The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.

    H 3,5 cm Ø 21 cm stainless steel band Ø 20 cm baked tart 8/10 portions

    XF2135
    $15.32
    Only 2 left
    Only 2 left
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