knives Kai Japan

Select 100 Kitchen tools

The Select 100 cooking utensils form a series of useful kitchen utensils for daily use. The Series focuses on stylish and simple equipment for easy use and clever functionality. The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.

Fruit knife with plastic knife sheath |

DH-3014 Blade 12,0 cm,

Handle 11,0 cm

Kai Japan - Fruit Knife

The Kai Fruit Knife from the Select series has a stainless blade and is a handy tool in the kitchen or on the way at the picnic.

The Kai Fruit Knife is always safely stored by the scabbard made of cherry wood.

The elegant, simple and ergonomic design of the Kai fruit knife is convincing.

The Kai fruit knife is not dishwasher safe and should always be cleaded by hand.

DG-3002, length/dimension: 9.50 cm

Limited to 2,222 numbered pieces, the DMY-0783 model is Kai's proposal to celebrate Kai Europe's 40th anniversary and an object of desire for all enthusiasts who requested a collector's item within the KAI Shun Classic series.

Blade: laminated, 61HRC VG-MAX stainless steel and 32-layer damascus
Handle: bero and jade green laminated wood
Blade length: 235 mm.
Blade thickness: 2.5 mm.
Total length: 355 mm.
Notes: not dishwasher safe

Limited edition of 2222 pieces and numbered on each knife

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

Knife intended for cutting vegetables: chopping, mincing, slicing and julienne, obtaining thin sheets of cylindrical vegetables are just some of the uses for which they are intended. Thanks to the particular shape, this model can also be used as a spatula to collect freshly cut products.

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 175 mm.
Handle length: 120 mm.
Blade thickness: 2.5 mm.
Total length: 310mm.
Weight: 225 g.
Notes: not dishwasher safe

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

Universal knife for meat and vegetables

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 210 mm.
Handle length: 120 mm.
Blade thickness: 2.5 mm.
Total length: 347 mm.
Weight: 250 g.
Notes: not dishwasher safe

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 120 mm.
Blade thickness: 4.5 mm.
Total length: 305 mm.
Weight: 290 g.
Notes: not dishwasher safe

Knife with asymmetrical sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

Use: fish (sashimi and sushi)

Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 270mm
Total length: 400mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 280g

Maintenance: NOT dishwasher safe

Knife with asymmetrical sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

Use: fish (sashimi and sushi)

Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 300mm
Total length: 430mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 300g

Maintenance: NOT dishwasher safe

Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

Use: fish cleaning and preparation
Blade: Stainless Steel MV 58HRC
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 180mm
Total Length: 320mm
Blade thickness: 5mm
Handle Length: 134mm
Weight: 298g

Maintenance: NOT dishwasher safe

Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku
This type of traditional Japanese knives has been produced for hundreds of years in similar forms. This series fascinates thanks to its satin blade of high-carbon steel with a hardness of about 58HRC. The handle, in the traditional chestnut shape, is made of composite wood, a wood naturally rich in oils and therefore impermeable to water.

Use: meat / fish

Blade: Stainless Steel MV 58HRC
Origin: Lama: Japan
Handle: very hard and water resistant wood and black polypropylene
Sheath: -
Blade length: 240mm
Total Length: 378mm
Blade thickness: 2.5mm
Handle Length: 134mm
Weight: 153g

* Not dishwasher safe

Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

Use: fish (sashimi and sushi)

Blade: Stainless Steel MV 58HRC
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 180mm
Total length: 310mm
Blade thickness: 2.5mm
Handle Length: 128mm
Weight: 119g

Maintenance: NOT dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 275 mm.
Weight: 90 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 275 mm.
Weight: 90 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 150 mm.
Handle length: 110 mm.
Blade thickness: 2 mm.
Total length: 285 mm.
Weight: 152 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 140 mm.
Handle length: 110 mm.
Blade thickness: 2 mm.
Total length: 275 mm.
Weight: 150 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 100 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 215 mm.
Weight: 74 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 180 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 315 mm.
Weight: 212 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 230 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 370 mm.
Weight: 228 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 240 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 375 mm.
Weight: 206 g.
Notes: not dishwasher safe

Tim Malzer - Premier Kai Shun Minamo Series

With its flawless elegance, the Shun Minamo series joins the ranks of Kai's Premier Class series. An artistic combination of different cultures brought together by Tim Malzer's idea of ​​creating the perfect synthesis between the European chef's knife and the Japanese santoku.

This fusion is at the base of the three blades that make up the Minamo series, designed with a clear stylistic idiom.

The unique combination of dark wood grain combined with the damask steel pattern gives each single knife a unique and unrepeatable look.

The name of the series derives from the patter of the damask used for these spectacular blades that recalls the rippled surface of the water plowed by the rain (in Japanese, Minamo).

Blade: VG10 Japanese laminated steel in SanMai at 61 hrc
Handle: Black Pakkawood wood
Blade length: 90 mm.
Blade thickness: 2.2 mm.
Total length: 195 mm.
Weight: 70 g.
Notes: not dishwasher safe

Blade: Japanese VG10 rolled steel in SanMai at 61 hrc
Handle: Black Pakkawood wood
Blade length: 150 mm.
Blade thickness: 2.2 mm.
Total length: 255 mm.
Weight: 92 g.
Notes: not dishwasher safe

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Kai Japan - Shun Nagare NDC-0706 Coreless Steel - Chef knife 200mm.

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 200 mm.
Knife thickness: 2.2 mm.
Total length: 340 mm.
Weight: 224 g.
Notes: Not dishwasher safe

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Kai Japan - Shun Nagare NDC-0702 Coreless Steel - Santoku knife 180mm.

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 180 mm.
Knife thickness: 2.2 mm.
Total length: 315 mm.
Weight: 222 g.
Notes: Not dishwasher safe

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Kai Japan - Shun Nagare NDC-0705 Coreless Steel - bread knife 230mm.

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 230 mm.
Knife thickness: 2.2 mm.
Total length: 360 mm.
Weight: 220 g.
Notes: Not dishwasher safe

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 230 mm.
Blade thickness: 2.5 mm.
Total length: 355 mm.
Weight: 200 g.
Notes: Not dishwasher safe

Kai, the Japanese partner industry of Kershaw Knives, introduced Shun, a series of kitchen knives suitable for lovers and collectors.

Currently these knives represent the top of Japanese technology in the culinary field and the quality not only sticks to the steel employed but continues with the care of the workmanships and materials used, such as the beautiful black Pakkawood wood used for the handicrafts.

Kai Japan - Shun - Cleaver 175mm.

It is not advisable to use it to split large bones.

Blade: AUS8A stainless steel
Manicure: Black Pakkawood Wood
Blade length: 175 mm.
Blade thickness: 3.5 mm.
Total length: 300 mm.
Weight: 426 g.
Notes: Not dishwasher safe

Occupation: utility, meat, fish, vegetables

Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 100mm
Overall Length: 230mm
Blade Thickness: 2mm
Handle length: 132mm
Weight: 70g

* Not dishwasher

Kai Japan - Seki Magoroku Redwood MGR-0100P utility - 10cm - kitchen knife

Occupation: utility, meat, fish, vegetables
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 100mm
Overall Length: 230mm
Blade Thickness: 2mm
Handle length: 132mm
Weight: 70g

* Not dishwasher

Kai Japan - Seki Magoroku Redwood MGR-0225B bread - 20cm - kitchen knife

Occupation: bread, pasta, sweets

Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 200mm
Overall Length: 350mm
Blade Thickness: 2mm
Handle length: 132mm
Weight: 110g

* Not dishwasher

Kai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife

Use: meat and fish

Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 200mm
Overall Length: 350mm
Blade Thickness: 2mm
Handle length: 132mm
Weight: 110g

* Not dishwasher

Seki Magoroku
This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.

Use: meat and fish

Blade: Stainless Steel 58HRC MV
Production Country: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 105mm
Overall Length: 220mm
Blade thickness: 2mm
Handle length: 110mm
Weight: 88g

* Not dishwasher safe

Kai, Japanese industry Kershaw Knives partners, has introduced Shun, a set of kitchen knives suited to lovers and collectors.

Forged by a lamina of VG-10 stainless steel folded and twisted for 32 times, up to create the typical damask pattern on both faces of the blade. The knife has so excellent razor cutting capacity, penetration and edge retention unmatched on any other steel blade.

Currently these knives are the top of Japanese technology in the culinary field, and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the stunning black Pakkawood wood used for ergonomic handles.

Kai Japan - Shun - Utility 115mm. VERSIONE FOR LEFTY (the blade does not change compared to the DM-0701 model).

Blade: Damascus steel VG-10 to 32 layers
Handle: black Pakkawood Wood
Blade length: 150 mm.
Blade thickness: 3 mm.
Overall length: 265 mm.
Weight: 80 g.
Notes: not dishwasher safe
Google Traduttore per il Business:Translator ToolkitTraduttore di siti webStrumento a supporto dell'export

La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

Kai Japan - Wasabi - Set Coltelli da Bistecca - 2 pz

Lama: M.V. Stainless Steel acciaio lucido
Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
Lunghezza lama: 120 mm.
Spessore della lama: 1 mm.
Lunghezza totale: 255 mm.
Peso: 70 g.
Note: Lavabile in lavastoviglie

The Wasabi line of Kai, a Japanese industry partner of Kershaw Knives, is distinguished by the excellent quality / price ratio. It proposes stainless steel blades and ergonomic handles in polypropylene with addition of powdered Bamboo that are heat resistant up to 100 ° C, dishwasher safe.

Kai Japan - Wasabi - Flexible Fillet Knife 180mm.

Blade: M.V. Stainless Steel polished steel
Handle: combination of bamboo powder and polypropylene black - Heat resistant up to 100 ° C
Blade length: 180 mm. FLEXIBLE BLADE
Blade Thickness: 1 mm.
Overall length: 315 mm.
Weight: 80 g.
Notes: Dishwasher safe

The Wasabi line of Kai, Japanese industry partners Kershaw Knives, is distinguished by the excellent quality / price ratio. It proposes stainless steel blades and ergonomic manicature in polypropylene with addition of powdered Bamboo that are heat resistant up to 100 ° C, dishwasher safe.

Kai Japan - Wasabi - Chef's Knife 230mm.

Blade: M.V. Stainless Steel polished steel
Handle: combination of bamboo powder and polypropylene black - Heat resistant up to 100 ° C
Blade length: 235 mm.
Blade thickness: 2.5 mm.
Overall length: 370 mm.
Weight: 224 g.
Notes: Dishwasher safe

SEKI MAGOROKU, the traditional Japanese knives, since centuries are manufactured in similar shape.
On top some European types of blades have been added as well.
This series bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance. RED WOOD: The traditionally chestnut shaped handle is made of Red-Wood.
This hardwood is highly oil containing by nature and therefore water resistant. The correct name for this Japanese model is Usuba; It is characterized by the asymmetric bevelling suitable for right-handed.

Occupation: vegetable

Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 190mm (the sharp is about 17cm)
Overall Length: 320mm
Blade Thickness: 2.8 mm
Handle Length: 135mm
Weight: 212g

* Not dishwasher safe

The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 180 mm.
Blade thickness: 2.5 mm.
Overall length: 300 mm.
Weight: -
Notes: not dishwasher safe

The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 230 mm.
Blade thickness: 2.5 mm.
Overall length: 350 mm.
Weight: -
Notes: not dishwasher safe

The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 230 mm.
Blade thickness: 2.5 mm.
Overall length: 350 mm.
Weight: -
Notes: not dishwasher safe

The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 150 mm.
Blade thickness: 2.5 mm.
Overall length: 245 mm.
Weight: -
Notes: not dishwasher safe

The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 165 mm.
Blade thickness: 2.5 mm.
Overall length: 285 mm.
Weight: -
Notes: not dishwasher safe

The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 200 mm.
Blade thickness: 2.5 mm.
Overall length: 320 mm.
Weight: -
Notes: not dishwasher safe

The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 165 mm.
Blade thickness: 2.5 mm.
Overall length: 285 mm.
Weight: -
Notes: not dishwasher safe

Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

Lama: Damasco acciaio inox VG-10 a 32 strati
Manicatura: Legno di Pakkawood nero
Lunghezza lama: 200 mm.
Spessore della lama: 2 mm.
Lunghezza totale: 340 mm.
Peso: 214 g.
Note: non lavabile in lavastoviglie - VERSIONE CON MANICO PER MANCINI

This beautiful folding knife is a highly sought after accessory, whether it is used as a knife gentleman, both as a personal steak knife.

The style of knives Higonokami was the first product in Japan, it could already be found in 1896, during the Meiji period. A key feature of the design is traditional Higo Nokami pin protruding blade opening closed, which allows you to open the blade smoothly even with one hand.

The Shun Higo Nokami not only includes traditional pin opening, but also brings improvements to the original design also going to integrate a system of block-type blade Liner Lock to make the user experience more secure. E 'was also chosen to use a modern stainless steel VG10, thin and sharp, which makes the Higo Nokami perfect for use as a personal steak knife. The Pakkawood handle is decorated with a mosaic inlaid center pin.

Series: SHUN
Usage: Steak knife from a restaurant
Production: Japan
Blade Length: 90mm
Overall Length: 200mm
Handle Length: 120mm
Weight: 45g
Blade: Stainless steel VG10 61HRC sharpened to 16 ° on each side
Handle: Packawood pin mosaic inlaid with integrated safe system of type Liner Lock

Japan Kai - Shun - Slicing Olivato 230mm.

Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 230 mm.
Blade Thickness: 3 mm.
Total length: 365 mm.
Weight: 200 g.
Notes: not dishwasher safe

Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.

Seki Magoroku
This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.

Occupation: meat / fish

Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 210mm
Overall Length: 350mm
Blade Thickness: 2.5 mm
Handle Length: 130mm
Weight: 116g

* Not dishwasher safe

Seki Magoroku
This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.

Occupation: meat / fish

Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 240mm
Overall Length: 378mm
Blade Thickness: 2.5 mm
Handle Length: 134mm
Weight: 140g

* Not dishwasher safe

SEKI MAGOROKU, the traditional Japanese knives, since centuries are manufactured in similar shape.
On top some European types of blades have been added as well.
This series bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance. RED WOOD: The traditionally chestnut shaped handle is made of Red-Wood.
This hardwood is highly oil containing by nature and therefore water resistant.

Occupation: meat / vegetable

Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 200mm
Overall Length: 345mm
Blade Thickness: 2.5 mm
Handle Length: 134mm
Weight: 178g

* Not dishwasher safe

Seki Magoroku
This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.

Occupation: meat / vegetables / fish

Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 170mm
Overall Length: 314mm
Blade Thickness: 2.5 mm
Handle Length: 134mm
Weight: 150g

* Not dishwasher safe

Japan Kai - Shun - Meat / Utilities 19mm.

Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 190 mm.
Blade Thickness: 1 mm.
Total length: 324 mm.
Weight: 178 g.
Notes: not dishwasher safe
Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.

Japan Kai - Shun - Fish Flexible 18mm.

Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 178 mm.
Blade Thickness: 1 mm.
Total length: 304 mm.
Weight: 100 g.
Notes: not dishwasher safe
Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.

Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.

Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 165 mm.
Blade Thickness: 2 mm.
Total length: 282 mm.
Weight: 116 g.
Notes: not dishwasher safe

Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

Lama: Damasco acciaio inox VG-10 a 32 strati
Manicatura: Legno di Pakkawood nero
Lunghezza lama: 200 mm.
Spessore della lama: 2 mm.
Lunghezza totale: 340 mm.
Peso: 214 g.
Note: non lavabile in lavastoviglie

Kai, Japanese industry Kershaw Knives partners, has introduced Shun, a set of kitchen knives suited to lovers and collectors.

Forged by a lamina of VG-10 stainless steel folded and twisted for 32 times, up to create the typical damask pattern on both faces of the blade. The knife has so excellent razor cutting capacity, penetration and edge retention unmatched on any other steel blade.

Currently these knives are the top of Japanese technology in the culinary field, and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the stunning black Pakkawood wood used for ergonomic handles.

Kai Japan - Shun - Utility 115mm.

Blade: Damascus steel VG-10 to 32 layers
Handle: black Pakkawood Wood
Blade length: 150 mm.
Blade thickness: 3 mm.
Overall length: 265 mm.
Weight: 80 g.
Notes: not dishwasher safe
Google Traduttore per il Business:Translator ToolkitTraduttore di siti webStrumento a supporto dell'export

Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

Kai Japan - Shun - Fork - 180mm