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  1. Kai Japan - Fruit Knife

    Select 100 Kitchen tools

    The Select 100 cooking utensils form a series of useful kitchen utensils for daily use. The Series focuses on stylish and simple equipment for easy use and clever functionality. The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.

    Fruit knife with plastic knife sheath |

    DH-3014 Blade 12,0 cm,

    Handle 11,0 cm

    DH-3014
    $14.27
  2. Kai Japan - Shun Premier Tim Mälzer TDM-1783 Kiritsuke 20cm Anniversary Limited Edition - kitchen knives

    Kai Europe celebrates its 11 years of collaboration with master-chef Tim Mälzer with this exclusive Kai Shun Premium Tim Mälzer Limited Edition 20 cm kiritsuke.

    A special edition with a matte brown handle and a 20 cm hammered blade. In addition, the blade is embellished with the exclusive Edition XL logo and Tim Mälzer's autograph. This knife was produced in only 5555 pieces and each one is numbered. As such each knife is a unique collector's item. We are happy and proud to be able to offer these knives to our customers.
    The Kiritsuke is a knife that combines the design and features of a usuba and a Japanese yanagiba. You use the usuba for cutting vegetables and the yanagiba for raw fish, for example when making sashimi. As such the kiritsuke can be used for many different tasks in the kitchen: cutting vegetables, meat and fish. The tanto inverted profile makes the tip very flexible and perfect for precision tasks. However, it also makes it more fragile. The flat blade is perfect for other cutting tasks.
    The knife is sharpened on both sides and is made of VG MAX steel with a hardness of 61 (± 1) HRC and surrounded by 32 layers of Damascus steel. Damascus steel makes each knife unique. The matte handle of this special edition is, like the regular knives in the Tim Mälzer Premier collection, made of walnut wood. A type of wood with an extremely characteristic pattern. And resistant to moisture thanks to resin treatment. The traditional Japanese chestnut shape of the handle is comfortable in the hand and offers a firm grip when using the knife.

    Blade: Damascus stainless steel VG MAX hardness of 61±1 HRC
    Handle: Matt walnut wood
    Blade length: 200 mm.
    Handle length: 120 mm.
    Blade thickness: 3 mm.
    Total length: 320 mm.
    Weight: 230 g.
    Notes: not dishwasher safe

    TDM-1783
    $266.23
  3. Kai Japan - Shun DMY-0783 - Chef 235mm - 40th Anniversary Limited Edition - kitchen knives

    Limited to 2,222 numbered pieces, the DMY-0783 model is Kai's proposal to celebrate Kai Europe's 40th anniversary and an object of desire for all enthusiasts who requested a collector's item within the KAI Shun Classic series.

    Blade: laminated, 61HRC VG-MAX stainless steel and 32-layer damascus
    Handle: bero and jade green laminated wood
    Blade length: 235 mm.
    Blade thickness: 2.5 mm.
    Total length: 355 mm.
    Notes: not dishwasher safe

    Limited edition of 2222 pieces and numbered on each knife

    DMY-0783
    $256.72
  4. Kai Japan - Shun Pro Sho Deba knife - VG-0003 - 21 cm - kitchen knives

    The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

    The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

    Universal knife for meat and vegetables

    The blade of the knife is made of VG10 steel of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 210 mm.
    Handle length: 120 mm.
    Blade thickness: 2.5 mm.
    Total length: 347 mm.
    Weight: 250 g.
    Notes: not dishwasher safe

    VG-0003
    $223.44
  5. Kai Japan - Shun Pro Sho Yanagiba knife - VG-0005 - 24.5 cm - kitchen knives

    The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

    The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

    The Yanagiba knife is the ideal tool for filleting fish.

    The blade of the knife is made of VG10 steel of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 245 mm.
    Handle length: 120 mm.
    Blade thickness: 3 mm.
    Total length: 375 mm.
    Weight: 188 g.
    Notes: not dishwasher safe

    VG-0005
    $190.16
  6. Kai Japan - Shun Pro Sho Deba knife - VG-0002 - 16.5 cm - kitchen knives

    The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

    The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

    The blade of the knife is made of VG10 steel of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 165 mm.
    Handle length: 120 mm.
    Blade thickness: 4.5 mm.
    Total length: 305 mm.
    Weight: 290 g.
    Notes: not dishwasher safe

    VG-0002
    $223.44
  7. Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 30cm. - KK-0030 - kitchen knife

    Knife with asymmetrical sharpening, not suitable for left-handed people

    Seki Magoroku Kinju

    The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

    The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

    Use: fish (sashimi and sushi)

    Blade: MV 58HRC stainless steel
    Country of production: Japan
    Handle: in pakkawood, octagonal, with black nylon bolster
    Sheath / Case: not supplied
    Blade length: 300mm
    Total length: 430mm
    Blade thickness: 3mm
    Handle length: 127mm
    Weight: 300g

    Maintenance: NOT dishwasher safe

    KK-0030
    $147.38
  8. Kai Japan - Seki Magoroku Kinju - Deba Heavy Duty knife 18cm. - AK-1103 - kitchen knife

    Knife with asymmetric sharpening, not suitable for left-handed people

    Seki Magoroku Kinju

    The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

    The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

    Use: fish cleaning and preparation
    Blade: Stainless Steel MV 58HRC
    Country of production: Japan
    Handle: in pakkawood, octagonal, with black nylon bolster
    Sheath / Case: not supplied
    Blade length: 180mm
    Total Length: 320mm
    Blade thickness: 5mm
    Handle Length: 134mm
    Weight: 298g

    Maintenance: NOT dishwasher safe

    AK-1103
    $80.82
  9. Kai Japan - Seki Magoroku Yanagiba Kinju Sashimi knife AK-1106 - 24cm - kitchen knife

    Knife with asymmetric sharpening, not suitable for left-handed people

    Seki Magoroku
    This type of traditional Japanese knives has been produced for hundreds of years in similar forms. This series fascinates thanks to its satin blade of high-carbon steel with a hardness of about 58HRC. The handle, in the traditional chestnut shape, is made of composite wood, a wood naturally rich in oils and therefore impermeable to water.

    Use: meat / fish

    Blade: Stainless Steel MV 58HRC
    Origin: Lama: Japan
    Handle: very hard and water resistant wood and black polypropylene
    Sheath: -
    Blade length: 240mm
    Total Length: 378mm
    Blade thickness: 2.5mm
    Handle Length: 134mm
    Weight: 153g

    * Not dishwasher safe

    AK-1104
    $55.15
  10. Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 18cm. - AK-1104 - kitchen knife

    Knife with asymmetric sharpening, not suitable for left-handed people

    Seki Magoroku Kinju

    The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

    The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

    Use: fish (sashimi and sushi)

    Blade: Stainless Steel MV 58HRC
    Country of production: Japan
    Handle: in pakkawood, octagonal, with black nylon bolster
    Sheath / Case: not supplied
    Blade length: 180mm
    Total length: 310mm
    Blade thickness: 2.5mm
    Handle Length: 128mm
    Weight: 119g

    Maintenance: NOT dishwasher safe

    AK-1106
    $76.07
  11. Kai Japan - Shun Premier Tim Mälzer TDM-1722 Utility 16,5 cm - kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 165 mm.
    Handle length: 105 mm.
    Blade thickness: 1.5 mm.
    Total length: 275 mm.
    Weight: 90 g.
    Notes: not dishwasher safe

    TDM-1701
    $128.36
  12. Kai Japan - Shun Premier Tim Mälzer TDM-1722 Utility serrated 16,5 cm - kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 165 mm.
    Handle length: 105 mm.
    Blade thickness: 1.5 mm.
    Total length: 275 mm.
    Weight: 90 g.
    Notes: not dishwasher safe

    TDM-1722
    $133.11
  13. Kai Japan - Shun Premier Tim Mälzer TDM-1723 Chef's knife 15 cm- kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 150 mm.
    Handle length: 110 mm.
    Blade thickness: 2 mm.
    Total length: 285 mm.
    Weight: 152 g.
    Notes: not dishwasher safe

    TDM-1723
    $161.64
    Rating:
    97%
    4.9
  14. Kai Japan - Shun Premier Tim Mälzer TDM-1727 Santoku 14 cm- kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 140 mm.
    Handle length: 110 mm.
    Blade thickness: 2 mm.
    Total length: 275 mm.
    Weight: 150 g.
    Notes: not dishwasher safe

    TDM-1727
    $166.39
  15. Kai Japan - Shun Premier Tim Mälzer TDM-1700 Paring 10 cm- kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 100 mm.
    Handle length: 105 mm.
    Blade thickness: 1.5 mm.
    Total length: 215 mm.
    Weight: 74 g.
    Notes: not dishwasher safe

    TDM-1700
    $123.61
  16. Kai Japan - Shun Premier Tim Mälzer TDM-1705 Bread knife 23 cm - kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 230 mm.
    Handle length: 120 mm.
    Blade thickness: 3 mm.
    Total length: 370 mm.
    Weight: 228 g.
    Notes: not dishwasher safe

    TDM-1705
    $185.41
  17. Kai Japan - Shun Premier Tim Mälzer TDM-1704 Slicing knife 24 cm - kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 240 mm.
    Handle length: 120 mm.
    Blade thickness: 3 mm.
    Total length: 375 mm.
    Weight: 206 g.
    Notes: not dishwasher safe

    TDM-1704
    $180.66
  18. Kai Japan - Tim Mälzer Minamo Series TMM-0700 - Paring knife 9cm. - kitchen knives

    Tim Malzer - Premier Kai Shun Minamo Series

    With its flawless elegance, the Shun Minamo series joins the ranks of Kai's Premier Class series. An artistic combination of different cultures brought together by Tim Malzer's idea of ​​creating the perfect synthesis between the European chef's knife and the Japanese santoku.

    This fusion is at the base of the three blades that make up the Minamo series, designed with a clear stylistic idiom.

    The unique combination of dark wood grain combined with the damask steel pattern gives each single knife a unique and unrepeatable look.

    The name of the series derives from the patter of the damask used for these spectacular blades that recalls the rippled surface of the water plowed by the rain (in Japanese, Minamo).

    Blade: VG10 Japanese laminated steel in SanMai at 61 hrc
    Handle: Black Pakkawood wood
    Blade length: 90 mm.
    Blade thickness: 2.2 mm.
    Total length: 195 mm.
    Weight: 70 g.
    Notes: not dishwasher safe

    TMM-0700
    $147.38
  19. Kai Japan - Tim Mälzer Minamo Series TMM-0701 - Utility knife 15cm. - kitchen knives

    Blade: Japanese VG10 rolled steel in SanMai at 61 hrc
    Handle: Black Pakkawood wood
    Blade length: 150 mm.
    Blade thickness: 2.2 mm.
    Total length: 255 mm.
    Weight: 92 g.
    Notes: not dishwasher safe

    TMM-0701
    $166.39
  20. Kai Japan - Shun Nagare NDC-0706 Coreless Steel - Chef knife 200mm. - kitchen knives

    With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

    Kai Japan - Shun Nagare NDC-0706 Coreless Steel - Chef knife 200mm.

    Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
    Manicure: Pakkawood wood gray / black
    Blade length: 200 mm.
    Knife thickness: 2.2 mm.
    Total length: 340 mm.
    Weight: 224 g.
    Notes: Not dishwasher safe

     

    NDC-0706
    $299.51
  21. Kai Japan - Shun Nagare NDC-0702 Coreless Steel - Santoku knife 180mm. - kitchen knives

    With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

    Kai Japan - Shun Nagare NDC-0702 Coreless Steel - Santoku knife 180mm.

    Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
    Manicure: Pakkawood wood gray / black
    Blade length: 180 mm.
    Knife thickness: 2.2 mm.
    Total length: 315 mm.
    Weight: 222 g.
    Notes: Not dishwasher safe

    NDC-0702
    $299.51
  22. Kai Japan - Shun Nagare NDC-0705 Coreless Steel - Bread knife 230mm. - kitchen knives

    With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

    Kai Japan - Shun Nagare NDC-0705 Coreless Steel - bread knife 230mm.

    Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
    Manicure: Pakkawood wood gray / black
    Blade length: 230 mm.
    Knife thickness: 2.2 mm.
    Total length: 360 mm.
    Weight: 220 g.
    Notes: Not dishwasher safe

    NDC-0705
    $299.51
  23. Kai Japan - Shun Nagare NDC-0704 Coreless Steel - Slicing knife 230mm. - kitchen knives

    With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.


    Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
    Manicure: Pakkawood wood gray / black
    Blade length: 230 mm.
    Blade thickness: 2.5 mm.
    Total length: 355 mm.
    Weight: 200 g.
    Notes: Not dishwasher safe

    NDC-0704
    $285.25
  24. Kai Japan - Shun Nagare NDC-0701 Coreless Steel - Utility 150mm. - kitchen knives

    With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

     

    Kai Japan - Shun Nagare NDC-0701 Coreless Steel - Utility 150mm. - kitchen knives

    Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
    Manicure: Pakkawood wood gray / black
    Blade length: 90 mm.
    Blade thickness: 2 mm.
    Total length: 265 mm.
    Weight: 106 g.
    Notes: Not dishwasher safe

     

    NDC-0701
    $223.44
  25. Kai Japan - Seki Magoroku Redwood MGR-0150U utility - 15cm - kitchen knife

    Occupation: utility, meat, fish, vegetables

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 100mm
    Overall Length: 230mm
    Blade Thickness: 2mm
    Handle length: 132mm
    Weight: 70g

    * Not dishwasher

    MGR-0150U
    $53.25
    Rating:
    87%
    4.4
  26. Kai Japan - Seki Magoroku Redwood MGR-0100P utility - 10cm - kitchen knife

    Kai Japan - Seki Magoroku Redwood MGR-0100P utility - 10cm - kitchen knife

    Occupation: utility, meat, fish, vegetables
    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 100mm
    Overall Length: 230mm
    Blade Thickness: 2mm
    Handle length: 132mm
    Weight: 70g

    * Not dishwasher

    MGR-0100P
    $50.39
  27. Kai Japan - Seki Magoroku Redwood MGR-0225B bread - 20cm - kitchen knife

    Kai Japan - Seki Magoroku Redwood MGR-0225B bread - 20cm - kitchen knife

    Occupation: bread, pasta, sweets

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 200mm
    Overall Length: 350mm
    Blade Thickness: 2mm
    Handle length: 132mm
    Weight: 110g

    * Not dishwasher

    MGR-0225B
    $87.48
  28. Kai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife

    Kai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife

    Use: meat and fish

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 200mm
    Overall Length: 350mm
    Blade Thickness: 2mm
    Handle length: 132mm
    Weight: 110g

    * Not dishwasher

    MGR-0200L
    $73.21
  29. Kai Japan - Seki Magoroku Redwood MGR-0105D - Deba 10.5cm - kitchen knife

    Seki Magoroku
    This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.

    Use: meat and fish

    Blade: Stainless Steel 58HRC MV
    Production Country: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 105mm
    Overall Length: 220mm
    Blade thickness: 2mm
    Handle length: 110mm
    Weight: 88g

    * Not dishwasher safe

    MGR-0105D
    $57.05
    Rating:
    60%
    3
  30. Kai Japan - Shun DM-0701 - Utility 150 mm. - VERSION FOR LEFTY - Kitchen knives

    Kai, Japanese industry Kershaw Knives partners, has introduced Shun, a set of kitchen knives suited to lovers and collectors.

    Forged by a lamina of VG-10 stainless steel folded and twisted for 32 times, up to create the typical damask pattern on both faces of the blade. The knife has so excellent razor cutting capacity, penetration and edge retention unmatched on any other steel blade.

    Currently these knives are the top of Japanese technology in the culinary field, and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the stunning black Pakkawood wood used for ergonomic handles.

    Kai Japan - Shun - Utility 115mm. VERSIONE FOR LEFTY (the blade does not change compared to the DM-0701 model).

    Blade: Damascus steel VG-10 to 32 layers
    Handle: black Pakkawood Wood
    Blade length: 150 mm.
    Blade thickness: 3 mm.
    Overall length: 265 mm.
    Weight: 80 g.
    Notes: not dishwasher safe
    Google Traduttore per il Business:Translator ToolkitTraduttore di siti webStrumento a supporto dell'export

    DM-0701L
    $113.15
  31. Kai Japan - Wasabi - Steak Knives Set - 67S-400 - kitchen knife

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Kai Japan - Wasabi - Set Coltelli da Bistecca - 2 pz

    Lama: M.V. Stainless Steel acciaio lucido
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama: 120 mm.
    Spessore della lama: 1 mm.
    Lunghezza totale: 255 mm.
    Peso: 70 g.
    Note: Lavabile in lavastoviglie

    67S-4
    $73.21
  32. Kai Japan - Wasabi 6761F - Flexible Fillet Knife 180mm - kitchen knife

    The Wasabi line of Kai, a Japanese industry partner of Kershaw Knives, is distinguished by the excellent quality / price ratio. It proposes stainless steel blades and ergonomic handles in polypropylene with addition of powdered Bamboo that are heat resistant up to 100 ° C, dishwasher safe.

    Kai Japan - Wasabi - Flexible Fillet Knife 180mm.

    Blade: M.V. Stainless Steel polished steel
    Handle: combination of bamboo powder and polypropylene black - Heat resistant up to 100 ° C
    Blade length: 180 mm. FLEXIBLE BLADE
    Blade Thickness: 1 mm.
    Overall length: 315 mm.
    Weight: 80 g.
    Notes: Dishwasher safe

    6761F
    $41.84
  33. Kai Japan - Wasabi 6723C - Chef's Knife 230mm - kitchen knife

    The Wasabi line of Kai, Japanese industry partners Kershaw Knives, is distinguished by the excellent quality / price ratio. It proposes stainless steel blades and ergonomic manicature in polypropylene with addition of powdered Bamboo that are heat resistant up to 100 ° C, dishwasher safe.

    Kai Japan - Wasabi - Chef's Knife 230mm.

    Blade: M.V. Stainless Steel polished steel
    Handle: combination of bamboo powder and polypropylene black - Heat resistant up to 100 ° C
    Blade length: 235 mm.
    Blade thickness: 2.5 mm.
    Overall length: 370 mm.
    Weight: 224 g.
    Notes: Dishwasher safe

    6723C
    $54.20
    Rating:
    100%
    5
  34. Kai Japan - Shun DM-0702L - Santoku 170mm. per mancini - coltelli cucina

    Kai Japan - Shun - Santoku 170mm. left-handed Blade: Damascus steel VG-10 to 32 layers Handle: Wood black Pakkawood Blade length: 170 mm. Blade thickness: 3 mm. Overall length: 310 mm. Weight: 220 g. Notes: not dishwasher safe
    DM-0702L
    $161.64
  35. Kai Japan - Seki Magoroku Composite - ham 180mm - MGC-0468 - kitchen knife


    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 180 mm.
    Blade thickness: 2.5 mm.
    Overall length: 300 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0468
    $190.16
  36. Kai Japan - Seki Magoroku Composite - Slicer 230mm - MGC-0404 - kitchen knife

    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 230 mm.
    Blade thickness: 2.5 mm.
    Overall length: 350 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0404
    $204.43
  37. Kai Japan - Seki Magoroku Composite - Bread 230mm - MGC-0405 - kitchen knife

    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 230 mm.
    Blade thickness: 2.5 mm.
    Overall length: 350 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0405
    $204.43
  38. Kai Japan - Seki Magoroku Composite - Utility 150mm - MGC-0401 - kitchen knife

    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 150 mm.
    Blade thickness: 2.5 mm.
    Overall length: 245 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0401
    $156.89
  39. Kai Japan - Seki Magoroku Composite - Santoku 165mm - MGC-0402 - kitchen knife

    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 165 mm.
    Blade thickness: 2.5 mm.
    Overall length: 285 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0402
    $194.92
  40. Kai Japan - Seki Magoroku Composite - Chef 200mm - MGC-0406 - kitchen knife

    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 200 mm.
    Blade thickness: 2.5 mm.
    Overall length: 320 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0406
    $204.43
  41. Kai Japan - Seki Magoroku Composite - Nakiri 165mm - MGC-0428 - kitchen knife

    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 165 mm.
    Blade thickness: 2.5 mm.
    Overall length: 285 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0428
    $199.67
  42. Kai Japan - Shun DM-0706L - Chef Knife 200mm versione per mancini - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 200 mm.
    Spessore della lama: 2 mm.
    Lunghezza totale: 340 mm.
    Peso: 214 g.
    Note: non lavabile in lavastoviglie - VERSIONE CON MANICO PER MANCINI

    DM-0706L
    $175.90
  43. Kai Japan - Shun Higo Nokami Personal Steak - DM5900

    This beautiful folding knife is a highly sought after accessory, whether it is used as a knife gentleman, both as a personal steak knife.

    The style of knives Higonokami was the first product in Japan, it could already be found in 1896, during the Meiji period. A key feature of the design is traditional Higo Nokami pin protruding blade opening closed, which allows you to open the blade smoothly even with one hand.

    The Shun Higo Nokami not only includes traditional pin opening, but also brings improvements to the original design also going to integrate a system of block-type blade Liner Lock to make the user experience more secure. E 'was also chosen to use a modern stainless steel VG10, thin and sharp, which makes the Higo Nokami perfect for use as a personal steak knife. The Pakkawood handle is decorated with a mosaic inlaid center pin.

    Series: SHUN
    Usage: Steak knife from a restaurant
    Production: Japan
    Blade Length: 90mm
    Overall Length: 200mm
    Handle Length: 120mm
    Weight: 45g
    Blade: Stainless steel VG10 61HRC sharpened to 16 ° on each side
    Handle: Packawood pin mosaic inlaid with integrated safe system of type Liner Lock

    DM-5900
    $128.37
    Rating:
    97%
    4.9
  44. Kai Japan - Shun DM-0720 - Slicing Olivato 230mm. - cooking knife

    Japan Kai - Shun - Slicing Olivato 230mm.

    Blade: Damascus steel VG-10 to 32 layers
    Handle material: Wood Pakkawood Black
    Blade length: 230 mm.
    Blade Thickness: 3 mm.
    Total length: 365 mm.
    Weight: 200 g.
    Notes: not dishwasher safe

    Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

    Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.


    DM-0720
    $161.64
    Rating:
    100%
    5
  45. Kai Japan - Seki Magoroku Redwood MGR-0210Y - Yanagiba 21cm - cooking knife

    Seki Magoroku
    This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.

    Occupation: meat / fish

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, wood very hard and resistant to water and black polypropylene
    Sheath: -
    Blade Length: 210mm
    Overall Length: 350mm
    Blade Thickness: 2.5 mm
    Handle Length: 130mm
    Weight: 116g

    * Not dishwasher safe

    MGR-0210Y
    $71.31
    Rating:
    83%
    4.2
  46. Kai Japan - Seki Magoroku Redwood MGR-0200C - Chef's knife 20cm - cooking knife

    SEKI MAGOROKU, the traditional Japanese knives, since centuries are manufactured in similar shape.
    On top some European types of blades have been added as well.
    This series bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance. RED WOOD: The traditionally chestnut shaped handle is made of Red-Wood.
    This hardwood is highly oil containing by nature and therefore water resistant.

    Occupation: meat / vegetable

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, wood very hard and resistant to water and black polypropylene
    Sheath: -
    Blade Length: 200mm
    Overall Length: 345mm
    Blade Thickness: 2.5 mm
    Handle Length: 134mm
    Weight: 178g

    * Not dishwasher safe

    MGR-0200C
    $76.07
    Rating:
    100%
    5
  47. Kai Japan - Shun DM-0768 - Small Slicing 190mm. - cooking knife

    Japan Kai - Shun - Meat / Utilities 19mm.

    Blade: Damascus steel VG-10 to 32 layers
    Handle material: Wood Pakkawood Black
    Blade length: 190 mm.
    Blade Thickness: 1 mm.
    Total length: 324 mm.
    Weight: 178 g.
    Notes: not dishwasher safe
    Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

    Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.


    DM-0768
    $147.38
    Rating:
    100%
    5
  48. Kai Japan - Shun DM-0761 - Slicing Flexible 178mm. - cooking knife

    Japan Kai - Shun - Fish Flexible 18mm.

    Blade: Damascus steel VG-10 to 32 layers
    Handle material: Wood Pakkawood Black
    Blade length: 178 mm.
    Blade Thickness: 1 mm.
    Total length: 304 mm.
    Weight: 100 g.
    Notes: not dishwasher safe
    Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

    Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.


    DM-0761
    $123.61
    Rating:
    87%
    4.4
  49. Kai Japan - Shun DM-0743 - Boning Knife 165mm - cooking knife

    Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

    Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.

    Blade: Damascus steel VG-10 to 32 layers
    Handle material: Wood Pakkawood Black
    Blade length: 165 mm.
    Blade Thickness: 2 mm.
    Total length: 282 mm.
    Weight: 116 g.
    Notes: not dishwasher safe

    DM-0743
    $128.36
  50. Kai Japan - Shun DM-0700 - Paring 90mm. - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Kai Japan - Shun - Paring 90mm.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 90 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 205 mm.
    Peso: 65 g.
    Note: non lavabile in lavastoviglie
    DM-0700
    $80.82
  51. Kai Japan - Shun DM-0701 - Utility 150 mm. - Kitchen knives

    Kai, Japanese industry Kershaw Knives partners, has introduced Shun, a set of kitchen knives suited to lovers and collectors.

    Forged by a lamina of VG-10 stainless steel folded and twisted for 32 times, up to create the typical damask pattern on both faces of the blade. The knife has so excellent razor cutting capacity, penetration and edge retention unmatched on any other steel blade.

    Currently these knives are the top of Japanese technology in the culinary field, and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the stunning black Pakkawood wood used for ergonomic handles.

    Kai Japan - Shun - Utility 115mm.

    Blade: Damascus steel VG-10 to 32 layers
    Handle: black Pakkawood Wood
    Blade length: 150 mm.
    Blade thickness: 3 mm.
    Overall length: 265 mm.
    Weight: 80 g.
    Notes: not dishwasher safe
    Google Traduttore per il Business:Translator ToolkitTraduttore di siti webStrumento a supporto dell'export

    DM-0701
    $95.08
    Rating:
    93%
    4.7
  52. Kai Japan - Shun DM-0702 - Santoku 170mm. - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Kai Japan - Shun - Santoku 170mm.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama:170 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 310 mm.
    Peso: 220 g.
    Note: non lavabile in lavastoviglie
    DM-0702
    $152.13
    Rating:
    94%
    4.7
  53. Kai Japan - Shun DM-0703 - Carving 210mm. - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Kai Japan - Shun - Carving 210mm.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama:210 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 340 mm.
    Peso: 185 g.
    Note: non lavabile in lavastoviglie
    DM-0703
    $142.62
  54. Kai Japan - Shun DM-0704 - Slicing 230mm. - coltelli cucina

    Kai Japan - Shun - Slicing 230mm.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama:230 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 365 mm.
    Peso: 200 g.
    Note: non lavabile in lavastoviglie
    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    DM-0704
    $152.13
    Rating:
    100%
    5
  55. Kai Japan - Shun DM-0705 - Bread 230mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Kai Japan - Shun - Bread 230mm.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama:230 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 365 mm.
    Peso: 230 g.
    Note: non lavabile in lavastoviglie
    DM-0705
    $205.09
  56. Kai Japan - Shun DM-0706 - Chef Knife 200mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 200 mm.
    Spessore della lama: 2 mm.
    Lunghezza totale: 340 mm.
    Peso: 214 g.
    Note: non lavabile in lavastoviglie
    DM-0706
    $161.64
    Rating:
    100%
    5
  57. Kai Japan - Shun DM-0707 - Chef 250mm. - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Kai Japan - Shun - Cheff 255mm.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama:255 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 390 mm.
    Peso: 255 g.
    Note: non lavabile in lavastoviglie
    DM-0707
    $175.90
    Rating:
    100%
    5
  58. Kai Japan - Shun DM-0709 - Fork - 180mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Kai Japan - Shun - Fork - 180mm

    Lama: acciaio inox VG-10

    Manicatura: Legno di Pakkawood nero

    Lunghezza lama:180 mm

    Spessore della lama: -

    Lunghezza totale: -

    Peso: -

    Note: non lavabile in lavastoviglie

    DM-0709
    $156.89
  59. Kai Japan - Shun DM-0711 - Steak Knife - 125mm - coltello da tavola

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 125 mm.
    Spessore della lama: 2 mm.
    Lunghezza totale: 230 mm.
    Peso: 65 g.
    Note: non lavabile in lavastoviglie
    DM-0711
    $90.33
    Rating:
    93%
    4.7
  60. Kai Japan - Shun DM-0712 - Chinese Chopping Knife - 180mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 180 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 300 mm.
    Peso: 320 g.
    Note: coltello non lavabile in lavastoviglie
    DM-0712
    $228.20
    Rating:
    93%
    4.7
  61. Kai Japan - Shun DM-0714 - Peeling Knife - 85mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 85 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 195 mm.
    Peso: 65 g.
    Note: coltello non lavabile in lavastoviglie
    DM-0714
    $85.57
  62. Kai Japan - Shun DM-0715 - Bird's Beak Knife 60mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 60 mm.
    Spessore della lama: 1.5 mm.
    Lunghezza totale: 180 mm.
    Peso: 62 g.
    Note: non lavabile in lavastoviglie
    DM-0715
    $85.57
  63. Kai Japan - Shun DM-0716 - Paring Knife 110mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 110 mm.
    Spessore della lama: 2 mm.
    Lunghezza totale: 215 mm.
    Peso: 70 g.
    Note: non lavabile in lavastoviglie
    DM-0716
    $90.33
  64. Kai Japan - Shun DM-0717 - Wide Santoku Knife 190mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 190 mm.
    Spessore della lama: 2 mm.
    Lunghezza totale: 325 mm.
    Peso: 238 g.
    Note: non lavabile in lavastoviglie
    DM-0717
    $194.92
  65. Kai Japan - Shun DM-0718 - Granton Santoku Knife 175mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 175 mm.
    Spessore della lama: 2 mm.
    Lunghezza totale: 310 mm.
    Peso: 215 g.
    Note: non lavabile in lavastoviglie
    DM-0718
    $161.64
    Rating:
    87%
    4.4
  66. Kai Japan - Shun DM-0722 - Tomato Knife 150mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 150 mm.
    Spessore della lama: 2 mm.
    Lunghezza totale: 265 mm.
    Peso: 82 g.
    Note: non lavabile in lavastoviglie
    DM-0722
    $114.10
  67. Kai Japan - Shun DM-0723 - Chef's Knife 150mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 150 mm.
    Note: non lavabile in lavastoviglie
    DM-0723
    $142.62
  68. Kai Japan - Shun DM-0727 - Santoku Knife 140mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 140 mm.
    Spessore della lama: 2 mm.
    Lunghezza totale: 265 mm.
    Peso: 138 g.
    Note: non lavabile in lavastoviglie
    DM-0727
    $142.62
    Rating:
    100%
    5
  69. Kai Japan - Shun DM-0728 - Nakiri Knife 165mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 165 mm.
    Spessore della lama: 2.5 mm.
    Lunghezza totale: 300 mm.
    Peso: 230 g.
    Note: non lavabile in lavastoviglie
    DM-0728
    $166.39
    Rating:
    87%
    4.4
  70. Kai Japan - Shun DM-0735 - Ham Slicer Knife 300mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Acciaio inox VG-10
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 300 mm.
    Spessore della lama: 1 mm.
    Lunghezza totale: 440 mm.
    Peso: 170 g.
    Note: non lavabile in lavastoviglie
    DM-0735
    $142.62
  71. Kai Japan - Shun DM-0746 - Wide Chef 110mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 110 mm.
    Note: non lavabile in lavastoviglie
    DM-0746
    $137.87
  72. Kai Japan - Shun DM-0747 - Chef 150mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 150 mm.
    Note: non lavabile in lavastoviglie
    DM-0747
    $142.62
  73. Kai Japan - Wasabi 6710D - Deba 105mm - coltello cucina

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Per la loro particolarità di taglio, questi coltelli non sono adatti alle persone mancine.

    Kai Japan - Wasabi - Deba 105mm.

    Lama: M.V. Stainless Steel satinato con taglio Aikuchi
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama:105 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 240 mm.
    Peso: 94 g.
    Note: Lavabile in lavastoviglie
    6710D
    $37.08
    Rating:
    87%
    4.4
  74. Kai Japan - Wasabi 6710P - Paring Knife 100mm - coltello cucina

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Kai Japan - Wasabi - Paring Knife 100mm.

    Lama: M.V. Stainless Steel acciaio lucido
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama: 100mm.
    Spessore della lama: 1.5 mm.
    Lunghezza totale: 235 mm.
    Peso: 70 g.
    Note: Lavabile in lavastoviglie
    6710P
    $35.18
    Rating:
    100%
    5
  75. Kai Japan - Wasabi 6715C - Chef 150mm - coltello cucina

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Kai Japan - Wasabi - Chef 150mm.

    Lama: M.V. Stainless Steel, acciaio lucido
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama: 150 mm.
    Spessore della lama: 2 mm.
    Lunghezza totale: 290 mm.
    Peso: 130 g.
    Note: Lavabile in lavastoviglie
    6715C
    $39.93
  76. Kai Japan - Wasabi 6715D - Deba 150mm - kitchen knife

    Kai Japan - Wasabi - Deba 150mm. The thick blade allows the use of this knife as a mannaietta.

    Lama: M.V. Polished stainless steel with Aikuchi cut
    Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100 ° C
    Blade length: 150 mm.
    Blade thickness: 5 mm.
    Total length: 285 mm.
    Weight: 260 g.
    Notes: Dishwasher safe

    6715D
    $57.05
    Rating:
    90%
    4.5
  77. Kai Japan - Wasabi 6715U - Utility Knife 155mm - coltello cucina

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Kai Japan - Wasabi - Utility Knife 155.

    Lama: M.V. Stainless Steel lucido
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama: 155 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 290 mm.
    Peso: 80 g.
    Note: Lavabile in lavastoviglie
    6715U
    $37.08
  78. Kai Japan - Wasabi 6715Y - Yanagiba 155mm - coltello cucina

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Per la loro particolarità di taglio, questi coltelli non sono adatti alle persone mancine.

    Kai Japan - Wasabi - Yanagiba 155mm.

    Lama: M.V. Stainless Steel acciaio lucido con taglio Aikuchi
    Manicatura: Polipropilene con polvere di Bamboo - Resistente al calore fino a 100°C
    Lunghezza lama: 155 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 290 mm.
    Peso: 106 g.
    Note: Lavabile in lavastoviglie
    6715Y
    $39.93
  79. Kai Japan - Wasabi 6716N - Nakiri 165mm - coltello per verdure - kitchen knife

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Kai Japan - Wasabi - Nakiri 165mm.

    Lama: M.V. Stainless Steel acciaio lucido
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama: 165 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 300 mm.
    Peso: 170 g.
    Note: Lavabile in lavastoviglie

    6716N
    $40.89
    Rating:
    87%
    4.4
  80. Kai Japan - Wasabi 6716S - Santoku 165mm - coltello cucina

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Kai Japan - Wasabi - Santoku 165mm.

    Lama: M.V. Stainless Steel acciaio lucido
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama: 165 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 300 mm.
    Peso: 146 g.
    Note: Lavabile in lavastoviglie
    6716S
    $40.89
    Rating:
    87%
    4.4
  81. Kai Japan - Wasabi 6720C - Chef's Knife 200mm - coltello cucina

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Kai Japan - Wasabi - Chef's Knife 200mm.

    Lama: M.V. Stainless Steel acciaio lucido
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama: 200 mm.
    Spessore della lama: 1.5 mm.
    Lunghezza totale: 340 mm.
    Peso: 150 g.
    Note: Lavabile in lavastoviglie
    6720C
    $45.64
    Rating:
    87%
    4.4
  82. Kai Japan - Wasabi 6721D - Deba 210mm - coltello cucina

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Kai Japan - Wasabi - Deba 210mm.

    Lama: M.V. Stainless Steel acciaio lucido con taglio Aikuchi
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama:210 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 345 mm.
    Peso: 230 g.
    Note: Lavabile in lavastoviglie
    6721D
    $51.34
    Rating:
    96%
    4.8
  83. Kai Japan - Wasabi 6721Y - Yanagiba 210 mm - coltello cucina

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Per la loro particolarità di taglio, questi coltelli non sono adatti alle persone mancine.

    Kai Japan - Wasabi - Yanagiba 210mm.

    Lama: M.V. Stainless Steel acciaio lucido con taglio Aikuchi
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama: 210 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 340 mm.
    Peso: 125 g.
    Note: Lavabile in lavastoviglie
    6721Y
    $40.89
    Rating:
    89%
    4.5
  84. Kai Japan - Wasabi 6723B - Bread 230mm - coltello cucina

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Kai Japan - Wasabi - Pane 230mm.

    Lama: M.V. Stainless Steel, acciaio lucido, seghettata
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama: 230 mm.
    Spessore della lama: 2 mm.
    Lunghezza totale: 365 mm.
    Peso: 152 g.
    Note: Lavabile in lavastoviglie
    6723B
    $54.20
    Rating:
    100%
    5
  85. Kai Japan - Wasabi 6723L - Slicer 230mm - coltello cucina

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Kai Japan - Wasabi - Slicer 230mm.

    Lama: M.V. Stainless Steel, acciaio lucido
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama: 230 mm.
    Spessore della lama: 2 mm.
    Lunghezza totale: 365 mm.
    Peso: 146 g.
    Note: Lavabile in lavastoviglie
    6723L
    $50.39
  86. Kai Japan - Wasabi 6724Y - Yanagiba 240mm - coltello cucina

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Per la loro particolarità di taglio, questi coltelli non sono adatti alle persone mancine.

    Kai Japan - Wasabi - Yanagiba 240mm.

    Lama: M.V. Stainless Steel acciaio lucido con taglio Aikuchi
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama: 240 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 370 mm.
    Peso: 142 g.
    Note: Lavabile in lavastoviglie
    6724Y
    $43.74
    Rating:
    85%
    4.3
  87. Kai Japan - Fruit Knife

    Kai Japan - Fruit Knife

    The Kai Fruit Knife from the Select series has a stainless blade and is a handy tool in the kitchen or on the way at the picnic.

    The Kai Fruit Knife is always safely stored by the scabbard made of cherry wood.

    The elegant, simple and ergonomic design of the Kai fruit knife is convincing.

    The Kai fruit knife is not dishwasher safe and should always be cleaded by hand.

    DG-3002, length/dimension: 9.50 cm

    DG-3002
    $9.41
    Out of stock
  88. Kai Japan - Shun DM-0777G - Kiritsuke 15 cm - Special Edition - kitchen knives

    The KAI Kiritsuke Green Special Edition is a knife from the SHUN Classic series, in a limited edition of 600 numbered pieces and an object of desire for all fans who requested a collector's item within the KAI Shun Classic series.

    Blade: laminated, 61HRC VG-MAX stainless steel and 32-layer damascus
    Handle: bero and jade green laminated wood
    Blade length: 150 mm.
    Blade thickness: 2.5 mm.
    Total length: 275 mm.
    Notes: not dishwasher safe

    Limited edition of 600 pieces and numbered on each knife

    DM-0777G
    $179.71
    Out of stock
  89. Kai Japan - Shun Pro Sho Usuba knife - VG-0007 - 17.5 cm - kitchen knives

    The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

    The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

    Knife intended for cutting vegetables: chopping, mincing, slicing and julienne, obtaining thin sheets of cylindrical vegetables are just some of the uses for which they are intended. Thanks to the particular shape, this model can also be used as a spatula to collect freshly cut products.

    The blade of the knife is made of VG10 steel of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 175 mm.
    Handle length: 120 mm.
    Blade thickness: 2.5 mm.
    Total length: 310mm.
    Weight: 225 g.
    Notes: not dishwasher safe

    VG-0007
    $190.16
    Out of stock
  90. Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 27cm. - KK-0027 - kitchen knife

    Knife with asymmetrical sharpening, not suitable for left-handed people

    Seki Magoroku Kinju

    The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

    The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

    Use: fish (sashimi and sushi)

    Blade: MV 58HRC stainless steel
    Country of production: Japan
    Handle: in pakkawood, octagonal, with black nylon bolster
    Sheath / Case: not supplied
    Blade length: 270mm
    Total length: 400mm
    Blade thickness: 3mm
    Handle length: 127mm
    Weight: 280g

    Maintenance: NOT dishwasher safe

    KK-0027
    $114.10
    Rating:
    93%
    4.7
    Out of stock
  91. Kai Japan - Shun Kiritsuke knife Limited Edition 200mm - DM-0771W - kitchen knife

    Limited to 2,222 numbered pieces, the Shun Classic Kiritsuke model is Kai's answer to the large number of enthusiast requests that required a collectible item within the KAI Shun Classic series.

    The shape of the Japanese Kiritsuke blade is used for the first time by KAI in the European market. As for the Santoku model, this traditional blade is suitable for processing fish, meat and vegetables.

    Blade: laminated, in 61HRC VG-MAX stainless steel and 32-layer damask
    Handle: laminated light laminated wood
    Blade length: 200 mm.
    Blade thickness: 2.5 mm.
    Total length: 340 mm.
    Notes: not dishwasher safe

    Limited edition of 2222 pieces and numbered on each knife

    DM-0771W
    $236.76
    Out of stock
  92. Kai Japan - Shun Premier Tim Mälzer TDM-1715 Peeling knife 5,5 cm- kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 55 mm.
    Handle length: 105 mm.
    Blade thickness: 1.5 mm.
    Total length: 165 mm.
    Weight: 60 g.
    Notes: not dishwasher safe

    TDM-1715
    $118.85
    Out of stock
  93. Kai Japan - Shun Premier Tim Mälzer TDM-1702 Santoku 18 cm - kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 180 mm.
    Handle length: 120 mm.
    Blade thickness: 3 mm.
    Total length: 315 mm.
    Weight: 212 g.
    Notes: not dishwasher safe

    TDM-1702
    $180.66
    Out of stock
  94. Kai Japan - Tim Mälzer Minamo Series TMM-0702 - Santoku knife 18cm. - kitchen knives

    Blade: Japanese VG10 rolled steel in SanMai at 61 hrc
    Handle: Black Pakkawood wood
    Blade length: 180 mm.
    Blade thickness: 2.2 mm.
    Total length: 300 mm.
    Weight: 206 g.
    Notes: not dishwasher safe

    TMM-0702
    $228.20
    Out of stock
  95. Kai Japan - Shun Nagare NDC-0700 Coreless Steel - Classic 90mm sponge.

    With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.


    Kai Japan - Shun Nagare NDC-0700 Coreless Steel - Classic 90mm sponge.

    Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
    Manicure: Black Pakkawood Wood
    Blade length: 90 mm.
    Blade thickness: 1.5 mm.
    Total length: 200 mm.
    Weight: 84 g.
    Notes: Not dishwasher safe

    NDC-0700
    $209.18
    Out of stock
  96. Kai Japan - Shun DM-0767 - Cleaver 170mm. - kitchen knives

    Kai, the Japanese partner industry of Kershaw Knives, introduced Shun, a series of kitchen knives suitable for lovers and collectors.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality not only sticks to the steel employed but continues with the care of the workmanships and materials used, such as the beautiful black Pakkawood wood used for the handicrafts.

    Kai Japan - Shun - Cleaver 175mm.

    It is not advisable to use it to split large bones.

    Blade: AUS8A stainless steel
    Manicure: Black Pakkawood Wood
    Blade length: 175 mm.
    Blade thickness: 3.5 mm.
    Total length: 300 mm.
    Weight: 426 g.
    Notes: Not dishwasher safe

    DM-0767
    $170.20
    Out of stock
  97. Kai Japan - Seki Magoroku Redwood MGR-0155D - Deba 15.5cm - kitchen knife

    Seki Magoroku
    This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.

    Use: meat and fish

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 155mm
    Overall Length: 290mm
    Blade Thickness: 5mm
    Handle length: 110mm
    Weight: 244g

    * Not dishwasher

     

    MGR-0155D
    $85.57
    Out of stock
  98. Kai Japan - Seki Magoroku Redwood MGR-0165N - Nakiri knife 16.5cm - cooking knife

    SEKI MAGOROKU, the traditional Japanese knives, since centuries are manufactured in similar shape.
    On top some European types of blades have been added as well.
    This series bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance. RED WOOD: The traditionally chestnut shaped handle is made of Red-Wood.
    This hardwood is highly oil containing by nature and therefore water resistant. The correct name for this Japanese model is Usuba; It is characterized by the asymmetric bevelling suitable for right-handed.

    Occupation: vegetable

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, wood very hard and resistant to water and black polypropylene
    Sheath: -
    Blade Length: 190mm (the sharp is about 17cm)
    Overall Length: 320mm
    Blade Thickness: 2.8 mm
    Handle Length: 135mm
    Weight: 212g

    * Not dishwasher safe

    MGR-0165N
    $76.07
    Out of stock
  99. Kai Japan - Seki Magoroku Composite - Paring knife 90mm - MGC-0400 - kitchen knife

    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 150 mm.
    Blade thickness: 2.5 mm.
    Overall length: 245 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0400
    $147.38
    Out of stock
  100. Kai Japan - Seki Magoroku Redwood MGR-0240Y - Yanagiba 24cm - cooking knife

    Seki Magoroku
    This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.

    Occupation: meat / fish

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, wood very hard and resistant to water and black polypropylene
    Sheath: -
    Blade Length: 240mm
    Overall Length: 378mm
    Blade Thickness: 2.5 mm
    Handle Length: 134mm
    Weight: 140g

    * Not dishwasher safe

    MGR-0240Y
    $77.97
    Rating:
    83%
    4.2
    Out of stock
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