Cakes

Nordic Ware Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware.

Manufacture takes place entirely in the United States while distribution is rooted throughout the world. Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and fun to food preparation.

Nordic Ware® was founded in 1946 by a determined wife Dotty and her husband Dave, who had returned from World War II. With little money in their pocket and a couple of good ideas, they launched a humble range of kitchen utensils in the basement of their home in Minneapolis, Minnesota.

Floral Heart Bundt® Pan

The Floral Heart Bundt® Pan is the perfect way to show your love and appreciation for someone special.

With its unique heart shape and beautiful floral design, it is sure to impress. Its 6-cup capacity makes it perfect for creating small cakes or desserts.

Material: Cast Aluminum

Warranty: Lifetime

Weight: 1.4 lbs

6 Cup Capacity.

Honeycomb Loaf Pan

The Nordic Ware Honeycomb Loaf Pan is the perfect baking pan for any summertime occasion! This pan features intricate honeycomb, bee, and flower details that add a touch of whimsy to your baked goods. This pan is made from durable cast aluminum, heating evenly and quickly for perfectly baked bread, cakes, and more. Its non-stick coating ensures easy release and cleanup, while its generous size allows for larger loaves. Add a touch of sweetness to your favorite recipes with the Honeycomb Loaf Pan.

Interior Dimensions: L: 11.2 in. W: 6.3 in. H: 3 in.

Material: Cast Aluminum

Warranty: Lifetime

Weight: 0.8 lbs

6 Cup Capacity.

Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

A new line of silicone molds created in collaboration with Emmanuele Forcone, world pastry champion. -The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that then has the most commercial implications.

But artistic sugar is also growing a lot in recent times, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years has specialized in chocolate and artistic sugar.

In 2015 he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new color range.

Molds for making spectacular desserts with a special three-dimensional effect designed by world pastry champion Emmanuele Forcone.

Molds for making spectacular desserts with a special three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

Perfect for celebrating the most romantic moments. Makes bûche with textured texture and superior details, perfect for celebrating love and any special moment.

Eros KE083S

DIMENSIONS :mm 250x93x74 h

VOLUME ~ 1250 ml.

Marcato - Mold for ravioli with circular cut ø 38 mm - champagne color

Ravioli molds

Materials

The body of the molds is made of anodized aluminum to ensure a clean cut of the pastry. The central plate, thanks to a spring mechanism, is designed to evenly press the filling and obtain a perfect hemisphere.

Colors

Marcato stencils are available in Champagne color; the color is achieved through an anodic oxidation process.

The woods

The handles of the molds are made of solid Canadian Walnut wood, with a natural wax finish and laser engraving. They have an ergomonic shape that makes the handle stable and easier to use.

Round cut ravioli mold ø 38 - champagne color

The spring-loaded ejection mechanism made of anodized aluminum is designed to press the filling evenly and achieve a perfect hemisphere. The special finish is made by PVD (Physical Vapor Deposition), a process that deposits a thin metal film above the chrome, providing a spectacular aesthetic effect and surface hardening. It also provides high surface wear resistance to protect our health. The finish-reinforced cut evenly compresses the two dough sheets together, seals them and cuts even with minimal hand pressure. The handles of the stencils are made of solid wood, with a natural wax finish and laser engraving. -Ergonomic shape of the handle makes it easy to use.

Materials: wood, aluminum and steel

Mold color: Champagne

Dimensions of dumpling: Ø 38 mm with smooth edge

Canadian walnut solid wood handle with natural wax finish and laser engraving

Brass body for a perfect fit -Anodized aluminum center disc with spring mechanism

Special PVD finish -Easy to clean with a cloth.

Made in italy

Cleaning: not dishwasher safe, the mold is made of food contact materials and can be easily cleaned with just a damp cloth.

Ravioli Stamps

Materials

The body of the stamps is made of aluminium to guarantee a clean cut of the pasta sheet. The spring-operated ejection mechanism is designed to evenly press the filling and obtain a perfect hemisphere.

Colours

Marcato’s cutters are available in a Champagne colour, this is obtained through an anodic oxidation process.

Wood types

The handles of the cutters are made of Canaletto Walnut solid wood, with a natural wax finish and laser engraving. They have an ergonomic shape that makes the handle stable and easy to use.

Smooth round cutters anolini ravioli cutters with smooth edges 50mm diameter.

The spring-loaded ejection mechanism in anodised aluminium is designed to press the filling evenly and achieve a perfect hemisphere.

The special finish is made by PVD (Physical Vapor Deposition), a process that deposits a thin metal film on top of the chrome, guaranteeing a spectacular aesthetic effect and hardening of the surface. It also guarantees a high resistance to surface wear to protect our health. The finish-reinforced cut evenly compresses the two dough sheets together, seals them and cuts even with minimal hand pressure. The handles of the moulds are made of solid wood, with a natural wax finish and laser engraving.

The ergonomic shape of the handle makes it easy to use.

Materials: wood, aluminium and steel

Mould colour: Champagne

Dimensions of dumpling: Ø 5 cm with smooth edge

Canadian walnut solid wood handle with natural wax finish and laser engraving

Brass body for a perfect fit -Anodised aluminium central disc with spring mechanism

Special PVD finish

Easy to clean with a cloth.

Made in italy

Cleaning: Do not wash in the dishwasher, the mould is made of materials suitable for food contact and can be easily cleaned with a simple damp cloth.

Create tasty circular flower-shaped ø50mm ravioli with these incredible Marcato molds!

The body of the molds is made of brass to ensure a clean cut of the sheet. The central disc, thanks to a spring mechanism in anodized aluminum, is designed to press the stuffing evenly and obtain a perfect semicircle.

The special finish is PVD (Physical Vapor Deposition), a process that deposits a thin metallic film on top of the chrome, thus ensuring a spectacular aesthetic effect and a surface hardening. The handles are made in solid wood, with a natural wax finish and laser engraving.

They have an ergonomic shape which makes the handle stable and easy to use. Product advantages:

• Circular cup flower shape ø50mm
• Solid walnut wood handle with natural wax finish and laser engraving
• Brass body for a perfect fit
• Central disc in anodized aluminum with spring mechanism
• Special PVD finish
• Easy to clean with a cloth
• Made in Italy

Pavoni - Silicone mould FOLIAGE by P. Griffa - 3 impressions

Ephemeral, light and organic shapes. -Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Dimensions of impressions: diam. 115 X h 1, 5mm

Number of impressions: 3.

Pavoni - Silicone mould JASMINE by P. Griffa - 3 indents

Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Impression dimensions: diameter 115 X height 1.5 mm

Number of indents: 3.

Pavoni - MANDALA silicone mould by P. Griffa 

12 impressions -Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Impression dimensions: diameter 55 X height 2 mm

Number of impressions: 12.

Pavoni - Silicone mould HONEY BEES by P. Griffa - 52 impressions

Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Dimensions of impressions ( 3 sizes od bees) : diam. 20 x 1.5 mm, diam. 25 x 1.5 mm, diam. 30 x 1.5 mm

Number of impressions: 52.

Pavoni - Silicone mold CASTAGNE gourmand - GG011

Silicone chestnut mold composed of 24 impressions.

Special shapes, light and organic.

Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations, to be experimented with for hot or cold dishes, expanding the spectrum of solutions.

Size: 30x17.5 cm.

Nordic Ware - Heart Mini Cake Cakelet Pan

Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware. Production takes place entirely in the United States while distribution is rooted throughout the world. Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and fun to food preparation. Nordic Ware® was founded in 1946 by a determined wife, Dotty, and her husband Dave, who had returned from World War II. With little money in their pockets and a couple of good ideas, they launched a humble set of kitchen utensils in the basement of their home in Minneapolis, Minnesota. Nordic Ware®'s most famous item is the Bundt® mold, found in more than 70 million homes worldwide. The Bundt® line rose to worldwide fame when it was used to bake the classic donut-shaped cake, finding its way into the hearts and kitchens of people around the world. Bundt® cake has become the quintessential American dessert, a tradition for countless family gatherings and parties.

Nordic Ware - Mold for 6 heart-shaped cupcakes/muffins - Mini Heart Baking Pan 

Easy to use and easy to remove the cake from the mold

Made of die-cast aluminum for perfect baking and cleanliness -

Non-stick coating

Hand washing with mild detergent recommended 

Dimensions: 

Capacity: 6 x 1/4 cup 

6 cavities  235 mm  

Lifetime warranty 

Made in the USA

Product Details.

Before initial use and after subsequent uses, hand wash with warm soapy water. Prolonged soaking is not recommended.  

Brush well, especially cavities, with butter or release spray (preferably one containing flour) before each use.

Do not use regular cooking spray.  

Fill the mold no more than 3/4 full to prevent overflow.  Metal utensils, abrasive sponges and abrasive cleaners should not be used on nonstick surfaces. N.B. Die casting, a technique by which Nordic Ware molds are made, may create slight irregularities on the surface of the mold that, under no circumstances, will alter the perfect functionality of the mold.

Nordic Ware - Citrus Loaf Pan

This Citrus Loaf Pan creates sculptural quick breads and loaf cakes to delight eyes and taste buds alike.

Material: Cast aluminum

Warranty: Lifetime Warranty

Weight: 1.25 lbs

Capacity: 6 Cups

MADE IN USA

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.2
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3.  Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Decora - Heart mold decorated

The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.

Size: ø 24 x 5 h cm

Decora - Round Tart Tart Design

High quality non-stick metal mold with removable bottom.

Simple to use, perfect for making sweet and savory preparations.

Available in 2 sizes:

Medium: ø 25 x 3 h cm

Large: ø 30 x 3 h cm.

Convenient paper baking cups for baking, presenting and giving muffins and treats.

Resistant up to 220 °C.

Packaging: 36 pieces.

Size: 80 x 50 x 32 mm.

Color: orange.

Decora - halloween dough cutter 2 pcs - 0255091

Plastic dough cutter, perfect for shaping cookies or making shapes and toppers out of sugarpaste and gum paste. 

For perfect cookies, flour the mold before using it on the dough.

Pavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one with the most commercial implications. But artistic sugar is also growing a lot recently, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015, he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and has since been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new colour range.

TANGERINE PX4332

Line of silicone moulds created with the World Champion Emmanuele Forcone to realize tasty fruit-shaped monoportions with a fantastic three-dimensional effect.

20 impressions

mm Ø 57 x 50 H

Volume: ~ 90 ml.

Lodge - 9 Inch Seasoned Cast Iron Pie Pan

Your search for the perfect cast iron pie pan is over! This traditionally sized pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Crafted in America with iron and oil, this pan will help you bake yummy, unforgettable desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Seasoned with 100% natural vegetable oil

Dual handle design

Unparalleled heat retention and even heating

Use in the oven

Not intended for stovetop use

Made in the USA

Length 12.44 IN

Height 1.69 IN

Weight 3.66 LBS

Width 10 IN

Great For Baking

Pavoni - Silicone mould line Pavoflex 15 BABA' impressions

More than 50 innovative shapes to realize sweet or salty mignon and monoportions. Pavoflex is injection moulded, technique that allows a perfect definition of details. Pavoflex is injection moulded, a technique which allows a perfect definition of details. Ideal in oven and blast chiller (from -40°C to +250°C) A single-portion with essential lines and well balanced in its parts. Perfect either decorated or simply sprayed or iced.

A new line of silicone moulds by Pavoni.

An original reinterpretation of baba, one of the most famous traditional sweets, to be tasted by the spoon.

The mould is made of 100% platinum silicone and it is suitable both for hot and cold creations. The package includes a pastry cutter.

Babà

SKU PX4382S

 Silicone mould for single-serving portions.

Tradition on a spoon.

Single-serving portion dimension: mm 78x54x46 h ~ 96 ml

Cutter included

15 indents.

Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations able to enhance every creation with games of volumes and textures.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Mould for the realization of spectacular desserts with particular three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

3D PAVOCAKE HULA KIT 

Pavoni collection enriches with new creations by Emmanuele Forcone.

Exclusive 3D kit composed by: Silicone mould Ciambella

Silicone mould Top Mould 100% Platinic Silicone, suitable for use in freezer, microwave (no crisp), electric oven, gas oven.

Resistant from -40°C to 280°C.

Material: Silicone

Doughnut mould size: 18 x 4(H) cm - Volume: 848 ml

Top mould size: 17 x 2,1(H) cm - Volume: 294 ml.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES Product Information

Mould Size: 300 x 400mm

Cavity Size: 73mm x 66mm x 36mm

Volume per Cavity: 90ml Number of Cavities: 12

Features:

Perfect for freezing or baking.

Can be used from –60°C to +230°C.

Can be cleaned in the dishwasher.

No butter or other fats are required to grease the moulds.

All materials used are tested in accordance with the Foods Standards Agency.

Greater stability and thermal resistance in comparison to metal moulds.

Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture. Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone

MINI CADEAU KE076S

The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

Dim. 148 x 134 x h 58 mm

Vol: ~ 600 ml.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone

 The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

Dim. 180 x 162 x h 67 mm

Vol: ~ 1000 ml.

Decora - CiocCookies Halloween pastry cutter

2-piece set perfect for making cakes covered with a personalized chocolate plate in a quick and easy way. The set consists of a multi-shape pastry cutter with practical side handles, to make the base of the biscuit and a thermoformed mold to unmold some themed chocolates. Pasta cutter size: cm 6 x 4,3 xh 2,2 Mold size: cm 29,4 x 17,3 xh 1

Silicone mold with 6 cavities for sweet and savory preparations.

Does not alter the flavor of food.

Washable and reusable.

100% platinum silicone.

Prodotto in Italia.

Cavities ø 6.5 x 7 x 2.5 h cm - Mold 30 x 17 x 3 h cm

Nordic Ware Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware.

Production takes place entirely in the United States and distribution is worldwide. Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and enjoyment to food preparation. Nordic Ware® was founded in 1946 by a determined wife, Dotty, and her husband Dave, who had returned from World War II. With little money in their pockets and a couple of good ideas, they launched a humble range of kitchen utensils in the basement of their home in Minneapolis, Minnesota.

Nordic Ware®'s most famous item is the Bundt® mould, found in over 70 million homes worldwide.

The Bundt® line rose to worldwide fame when it was used to bake the classic bundt cake, finding its way into the hearts and kitchens of people all over the world. Bundt® cake has become the quintessential American dessert, a tradition for countless family gatherings and parties.

Art Deco architecture, with its decorative geometric patterns and concise yet streamlined style, inspired the bold and beautiful lines of Nordic Ware's Marquee Bundt Pan! Featuring a gold metallic finish, the mould is made of die-cast aluminium with a special premium non-stick coating. The excellent quality of the mould ensures even and uniform baking for perfect results!

Nordic Ware Marquee Bundt

Cast Aluminum

10 Cup Capacity

Superior baking performance and nonstick interior for easy release and cleanup

Made in the US

Nordic Ware

TOP06 BIG IPNOSI

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef.

The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: mm Ø 160x10 H

Vol: 185 ml

Mould size: 190x190 mm

1 indent for mould In the picture the Pavoni mould

TOP06 was used to decorate a tart made with the Pavoni stainless steel band XF1720.

Nordic Ware - Classic Bundtlette Cake Pan The Bundtlette® has been in our line for a long time, but the pan's been refreshed with extra-fine fluting details, part of our ProCast Collection. Makes six 1-cup servings- perfect for individual desserts! Make six tasty portions of the classic Bundt Cake to decorate with imagination! Featuring a dark silver metallic finish, the mould is made of die-cast aluminium with a special premium non-stick coating. The excellent quality of the mould guarantees an even and homogeneous bake for perfect results!

ORIGINAL MADE IN USA.

Features:

- Internal material: cast aluminium

- External material: special non-stick coating

- Number of cavities: 6

- Total capacity: 6 cups

- Mould dimensions: 35.6 x 22.9 cm H 4.8 cm

- 10 year guarantee

- Made in America Grease the cavities with oil and flour before pouring the batter inside. The cake will be easy to demould and simple to clean. It is not recommended to wash in the dishwasher as this will affect the performance of the non-stick coating.

Nordic Ware - COOKIES & CREAM mould - cake tin Seven tasty treats to fill with cream or chocolate to delight the palate! Featuring a silver metallic finish, the mould is made of die-cast aluminium with a special non-stick coating. The excellent quality of the mould guarantees even and homogeneous baking, for perfect cake results! ORIGINAL MADE IN USA

Features: - Inner material: cast aluminium

- Outer material: special non-stick coating

- Capacity: 3/8 cups

- Dimensions: 25.4 x 22.86 cm H 5.72 cm

- Lifetime warranty - Made in America

Before pouring the batter inside, grease the single-cup cavities with oil and flour.

The cake will be easy to demould and simple to clean. It is not recommended to wash in the dishwasher as this will affect the performance of the non-stick coating.

As gorgeous and it is sweet, the Rose Bundt Pan is a vision of craftsmanship from Nordic Ware. The floral delight will create impressive centrepieces at tea parties, birthdays and many other occasions – try making such creations as the Strawberries and Cream Bundt Cake. Cast aluminium is the benchmark for quality bakeware. It allows the cake to rise evenly without over-burning due to the even spread of heat, even with ovens that have hotter areas than others. This Rose Bundt Pan will become a go-to for any occasion. Preparation is easy, just dust with flour and brush with butter for an even release every time. Add to this a lifetime warranty, the Nordic Ware Rose Bundt pan will become your new favourite addition.

ORIGINAL MADE IN USA

Features:

- Internal material: cast aluminium

- Outer material: special non-stick coating

- Total capacity: 10 cups - approx. 2.4 litres

- Mould size: Ø 23,5 cm H 10 cm

- Lifetime Warranty

- Made in America

PRODUCT CODE: #54148

Grease the mould with oil and flour before pouring the batter into it. The cake will be easy to release and simple to clean. We do not recommend dishwashing, as this will affect the performance of the non-stick coating.

A beloved yeast cake from Europe, Kugelhopf is renowned for it's not overly sweet crumb and its distinctive angled, sweeping shape. This pan enables you recreate the traditional dessert, which has been enjoyed for generations in France, Germany, Switzerland and Austria. Commercial-quality Bundt pan produces a beautifully sculpted cake. Cast aluminum ensures crisp detail. Center tube conducts extra heat to the middle of the cake for even baking. Nonstick interior ensures that cakes turn out perfectly every time. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

Tiered Heart Cakelet Pan

A down-sized version of our popular Tiered Heart Bundt®, these cakelets are the perfect mini treat to share with your loved ones.

Product Details

Cooking Surface: L: 2.90 in. W: 3.15 in. H: 1.60 in.

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.86 lbs 3 cups total 2.9"x3.15"x1.6"/cavity

Mini RAVEN TOP20 - blackberry shape

SKU TOP20S

Dim mould. 300 x 175 x h 24 mm Ø 60x23 h mm 8 indents vol. ~ 40 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà VL65 disposable moulds and Pavoflex PX078 silicone mould

Pavoni - Silicone mould line Pavoflex SFERE

Silicone moulds 300x400 mm for professional use only.

More than 50 innovative shapes to realize sweet or salty mignon and monoportions.

Pavoflex is injection moulded, technique that allows a perfect definition of details.

Ideal in oven and blast chiller (from -40°C to +280°C).

SFERE mould available in 2 versions:

PX4315

Cavity size: 40 mm

Cavity volume: 33 ML

24 impressions

PX4314

Cavity size: 20 mm.

Cavity volume: 4 ml

48 impressions

PX4313

Cavity size: 30 mm.

Cavity volume: 14 ml

30. impressions

Pavoni - Silicone mold Pavoflex 12 impressions PASSION

Pavoni - PASSION PX4325 300x400 mm platinum silicone molds for professional use only.

Over 50 innovative shapes to make sweet or savory mignon and single portions. Pavoflex is injection molded, a technique that allows perfect definition of details. Pavoflex is injection molded, a technique that allows perfect definition of details. Ideal in the oven and blast chiller (from -40 ° C to + 280 ° C) A single portion with essential lines and well balanced in its parts. Perfect whether decorated or simply sprinkled or glazed.

Ideal in the oven and blast chiller (from -40 ° C to + 280 ° C) 30

IMPRONTE 12 VOL: 100 ML

Pavoflex 300x400 mm.

Nordic Ware - Autumn Treats Pan Cooking

Nordic Ware - Autumn Mold - Autumn Treats Pan

The Bundt® molds of the Fall Harvest Bronze Collection line have unique shapes.

Suitable for the autumn season, they feature accurate details.

They offer extraordinary cooking performance.

The series features a dark bronze finish.

All molds are in die-cast aluminum, easy to use and clean.

The non-stick internal coating is useful for easily removing the cake from the mold.

Surface: L: 3.25 in. W: 3.25 in. H: 1.46 in.

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.32 lbs 3 cups 3.25"x 3.25"x1.46"/cavity

MADE IN USA

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.

2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.

3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.

4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

A stunning design with sweeping curves, our cast-aluminum pan turns out an elegant cake perfect for drizzling with glaze or sprinkling with confectioners' sugar. Nordic Ware based its vintage design on an old German stoneware mold for baking a ring-shaped kugelhopf, similar to American coffee cake. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

SWIRL BUNDT PAN NW94077 mold

• Easy to use and easy to remove the cake from the mold

• Made of die-cast aluminum, for perfect cooking and optimal cleaning

• Non-stick coating • Hand wash recommended with a mild detergent

• Dimensions: Ø 25.5 cm H 9.5 cm

• Capacity: 10 cups

• Lifetime warranty.

Decora - Angel Food Cake Mould - Bread of Angels Baking molds in anodized aluminum. Ideal for making both the typical dessert of the Anglo-Saxon tradition, but also sweet and savory donuts. The characteristic feet of the mold allow to cool the inverted cake which will detach itself by falling downwards. The diameter is cm. 17,5. The mold height is cm. 8,5 . This cake is absolutely delicious and totally fat-free, it is therefore particularly suitable for people who suffer from high cholesterol. It also does not contain egg yolks is suitable for people suffering from intolerance to eggs. Unfortunately in Italy it is not well known, but in the US it is much appreciated. There are several variants: the classic one over there is that orange, chocolate and cappuccino. Last thing, the cream of tartar baking powder is a now easily available everywhere, even in pharmacies.

Pavoni - Silicone mould Pavoflex PASTEL 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex PASTEL 40TIME - by Antonio Bachour

Measures: mm 80x27 x21 h

Capacity: 40 ml

12 indents.

Nordic Ware - 12" Stars & Cherries Reversible Pie Top Cutter

Nordic Ware Pie Top Cutter - 04010

Make perfect pie top crusts quickly and easily with a Nordic Ware Pie Crust Cutter. This pie crust cutter is reversible so you get two pie crust patterns in one cutter. One side features a sweet and simple outer boarder of hearts and the other side has a more intricate star lattice pattern.

This pie cutter works best for 9" to 12" diameter pies and is dishwasher safe for easy cleanup.

Nordic Ware Pie Crust Cutter Features:

Double-sided cutter makes two designs

Intricate star-motif lattice pattern

Outer border of hearts pattern 12” round pie crust cutter

Great for 9" to 12" pies

Made of food safe plastic

Dishwasher safe

Nordic Ware pie crust cutter

Nordic Ware is Made in the USA

Cooking Surface: L: 12.25 in. W: 12.25 in. H: 0.25 in.

Material: BPA-free and Melamine Free Plastic

Warranty: 10 Year Warranty

Weight: 0.74 lbs

This pan brings lovely organic shapes from the garden indoors to your table.

The petals will capture a dusting of confectioners sugar or drizzled glaze for beautiful effect. Our signature bakeware features handsome platinum colored exteriors with silver or gold interior non-stick.

Heavy cast aluminum ensures uniform baking and browning to enhance our unique and beautiful designs.

Oven safe to 400 degrees Fahrenheit.

10-cup interior capacity. Covered by a lifetime warranty.

Product Details

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.75 lbs

10 Cup

XF2520 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 25 cm  baked tart 14/16 portions