Kai Shun

Limited to 2,222 numbered pieces, the DMY-0783 model is Kai's proposal to celebrate Kai Europe's 40th anniversary and an object of desire for all enthusiasts who requested a collector's item within the KAI Shun Classic series.

Blade: laminated, 61HRC VG-MAX stainless steel and 32-layer damascus
Handle: bero and jade green laminated wood
Blade length: 235 mm.
Blade thickness: 2.5 mm.
Total length: 355 mm.
Notes: not dishwasher safe

Limited edition of 2222 pieces and numbered on each knife

Kai, the Japanese partner industry of Kershaw Knives, introduced Shun, a series of kitchen knives suitable for lovers and collectors.

Currently these knives represent the top of Japanese technology in the culinary field and the quality not only sticks to the steel employed but continues with the care of the workmanships and materials used, such as the beautiful black Pakkawood wood used for the handicrafts.

Kai Japan - Shun - Cleaver 175mm.

It is not advisable to use it to split large bones.

Blade: AUS8A stainless steel
Manicure: Black Pakkawood Wood
Blade length: 175 mm.
Blade thickness: 3.5 mm.
Total length: 300 mm.
Weight: 426 g.
Notes: Not dishwasher safe

Kai, Japanese industry Kershaw Knives partners, has introduced Shun, a set of kitchen knives suited to lovers and collectors.

Forged by a lamina of VG-10 stainless steel folded and twisted for 32 times, up to create the typical damask pattern on both faces of the blade. The knife has so excellent razor cutting capacity, penetration and edge retention unmatched on any other steel blade.

Currently these knives are the top of Japanese technology in the culinary field, and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the stunning black Pakkawood wood used for ergonomic handles.

Kai Japan - Shun - Utility 115mm. VERSIONE FOR LEFTY (the blade does not change compared to the DM-0701 model).

Blade: Damascus steel VG-10 to 32 layers
Handle: black Pakkawood Wood
Blade length: 150 mm.
Blade thickness: 3 mm.
Overall length: 265 mm.
Weight: 80 g.
Notes: not dishwasher safe
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Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

Lama: Damasco acciaio inox VG-10 a 32 strati
Manicatura: Legno di Pakkawood nero
Lunghezza lama: 200 mm.
Spessore della lama: 2 mm.
Lunghezza totale: 340 mm.
Peso: 214 g.
Note: non lavabile in lavastoviglie - VERSIONE CON MANICO PER MANCINI

This beautiful folding knife is a highly sought after accessory, whether it is used as a knife gentleman, both as a personal steak knife.

The style of knives Higonokami was the first product in Japan, it could already be found in 1896, during the Meiji period. A key feature of the design is traditional Higo Nokami pin protruding blade opening closed, which allows you to open the blade smoothly even with one hand.

The Shun Higo Nokami not only includes traditional pin opening, but also brings improvements to the original design also going to integrate a system of block-type blade Liner Lock to make the user experience more secure. E 'was also chosen to use a modern stainless steel VG10, thin and sharp, which makes the Higo Nokami perfect for use as a personal steak knife. The Pakkawood handle is decorated with a mosaic inlaid center pin.

Series: SHUN
Usage: Steak knife from a restaurant
Production: Japan
Blade Length: 90mm
Overall Length: 200mm
Handle Length: 120mm
Weight: 45g
Blade: Stainless steel VG10 61HRC sharpened to 16 ° on each side
Handle: Packawood pin mosaic inlaid with integrated safe system of type Liner Lock

Japan Kai - Shun - Slicing Olivato 230mm.

Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 230 mm.
Blade Thickness: 3 mm.
Total length: 365 mm.
Weight: 200 g.
Notes: not dishwasher safe

Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.

Japan Kai - Shun - Meat / Utilities 19mm.

Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 190 mm.
Blade Thickness: 1 mm.
Total length: 324 mm.
Weight: 178 g.
Notes: not dishwasher safe
Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.

Japan Kai - Shun - Fish Flexible 18mm.

Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 178 mm.
Blade Thickness: 1 mm.
Total length: 304 mm.
Weight: 100 g.
Notes: not dishwasher safe
Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.

Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.

Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 165 mm.
Blade Thickness: 2 mm.
Total length: 282 mm.
Weight: 116 g.
Notes: not dishwasher safe

Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

Lama: Damasco acciaio inox VG-10 a 32 strati
Manicatura: Legno di Pakkawood nero
Lunghezza lama: 200 mm.
Spessore della lama: 2 mm.
Lunghezza totale: 340 mm.
Peso: 214 g.
Note: non lavabile in lavastoviglie

Kai, Japanese industry Kershaw Knives partners, has introduced Shun, a set of kitchen knives suited to lovers and collectors.

Forged by a lamina of VG-10 stainless steel folded and twisted for 32 times, up to create the typical damask pattern on both faces of the blade. The knife has so excellent razor cutting capacity, penetration and edge retention unmatched on any other steel blade.

Currently these knives are the top of Japanese technology in the culinary field, and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the stunning black Pakkawood wood used for ergonomic handles.

Kai Japan - Shun - Utility 115mm.

Blade: Damascus steel VG-10 to 32 layers
Handle: black Pakkawood Wood
Blade length: 150 mm.
Blade thickness: 3 mm.
Overall length: 265 mm.
Weight: 80 g.
Notes: not dishwasher safe
Google Traduttore per il Business:Translator ToolkitTraduttore di siti webStrumento a supporto dell'export

Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

Kai Japan - Shun - Fork - 180mm