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tanto and aikuchi

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  1. Citadel 8 items
  2. Gary Bradburn 1 item
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13 Items

  1. Tanto - Folded Performance Damascus - YNHR13T - Oriental swords

    Production: semi-crafted

    Blade: sharpened in high carbon AISI 1060 HCS folded steel (damascus)
    Hamon: Noted style
    Hi: -
    Blade length (without habaki): 26cm.
    Motohaba: 2.5cm.
    Sakihaba: 2cm.
    Sori: -
    Blade thickness: 6mm.
    Kissaki: 4.0cm.
    Tsukamaki length: 8.5cm.
    Total length: 40cm.
    Weight: 326g. without scabbard - 448g. with scabbard
    Balance: advanced, at 1cm
    Saya: black painted wood
    Handle: same black with black cotton tsukagawa
    Sageo: black cotton
    Fuchi and Kashira: brass
    Habaki and Menuki: brass
    Seppa: brass
    Notes: -

    Small technical glossary: Hamon: tempering line on the blade * Hi: deep groove in the blade, also called colasangue * Saya: scabbard of the sword * Tsuka: handle * Tsukamaki: weave on the handle * Tsuka-Ito or Tsuka-gawa: webbing of cotton, silk or leather that wraps the handle * Tsuba: guard * Fuchi: ornament between guard and sleeve * Kashira: ornament at the end of the handle * Menuki: medallions placed under the handle's cordage * Habaki: collar that wraps the beginning of the blade * Seppa: seals of the guard * Shitodome: seals to which the Sageo is tied * Motohaba: height of the blade at habaki * Sakihaba: height of the blade at kissaki.

    YNHR13T
    $166.64
    Only 3 left
    Only 3 left
    Rating:
    100%
    5
  2. Citadel - Aikuchi Salamander Small - PRIVATE COLLECTION - handmade knife

    KNIFE WITHDRAWAL FROM A PRIVATE COLLECTION
    * Type: Previously purchased
    * Condition: Overall in excellent condition
    * Commercially available: difficult to find
    * Sharpening: good level of sharpening
    * Marks on the blade: some small scratches on the blade
    * Marks on the handle: no marks
    * Box: codura bag
    * Manuals, Certificates and Warranties: Citadel production certificate, year of production 2008
    * Checked and certified by our internal laboratory Coltelleria Collini


    Processing
    The blades are carbon hardened to a hardness of about 40 HRC after which, after being hammered by hand, the back and sides are covered with clay and the wire is tempered to 60 HRC for excellent cutting, penetration and flexibility. The blade is then polished and sharpened by hand on stone and the knife is finished in every single detail.

    Type of production: Artisan
    Country of production: Cambodia
    Steel: DNH7 carbon, hand forged, with selective clay quenching hardened to 60 / 40HRC
    Habaki: copper
    Tsuka: samekawa (Race skin)
    Saya: Lacquered wood and water buffalo horn
    Blade length: 1135mm. (including habaki)
    Total length: 225mm.
    Weight: 137g. without saya

    AP-CIT-S-S
    $0.00
    Out of stock
  3. Tanto - DragonFly - YNHR5T - Same white and black cotton - oriental swords

    Production: semi-craftmade

    Blade: sharpened steel AISI 1060 high carbon content
    Blade length (including habaki): 23,50cm.
    Motohaba: 2.55cm.
    Sakihaba: 2cm.
    Sori: -
    Blade thickness: 6mm.
    Kissaki: 2.5cm.
    Tsukamaki length: 9cm.
    Total lenght: 35,3cm.
    Weight: 348g. (without scabbard) - 442g. (including scabbard)
    Balance: advanced, at 1cm
    Saya: black varnished wood
    Handle: same white with black cotton tsukagawa
    Sageo: black cotton
    Fuchi and Kashira: brass
    Habaki and Menuki: brass
    Seppa: brass
    Notes: -

    Small technical glossary: Hamon: tempering line on the blade * Hi: deep groove in the blade, also called colasangue * Saya: scabbard of the sword * Tsuka: grip * Tsukamaki: weave on the grip * Tsuka-Ito or Tsuka-gawa: webbing of cotton, silk or leather that wraps around the grip * Tsuba: guard * Fuchi: ornament between guard and sleeve * Kashira: ornament at the end of the sleeve * Menuki: medallions placed under the cordage of the sleeve * Habaki: collar that wraps around the beginning of the blade * Seppa: trimmings of the guard * Shitodome: trimmings to which the Sageo is tied * Motohaba: height of the blade at the habaki * Sakihaba: height of the blade at the kissaki.

    YNHR5T
    $78.93
    Out of stock
  4. Citadel - Japanese Aikuchi - Special Salamander - craft knife

    aikuchi

    processing
    The blades are carbon-hardened to a hardness of about 40 HRC after which, after being hammered by hand, the back and sides are covered with clay and the wire is tempered at 60 HRC to have excellent cutting capacity, penetration and flexibility. The blade is then polished and sharpened by hand on stone and the knife is finished in every single detail.

    Type of production: Artisan
    Country of production: Cambodia
    Steel: carbon DNH7, hand forged, with hardened clay tempered at 60 / 40HRC
    Habaki: copper
    Tsuka: samekawa (breed skin)
    Saya: Lacquered wood and water buffalo horn
    Blade length: 170mm. (including habaki)
    Total length: 275mm.
    Weight: 210g. without saya

    Note: Since these are handmade items and differ slightly in finishes from one another, the knife you ordered may not be identical to the one shown in the images.

    CI-AI-SAL
    $447.29
    Out of stock
  5. Tanto - Kunishi - YNH227 - Japanese sword

    Blade: AISI 1060 high-carbon steel
    Blade length (including habaki): 23,50cm.
    Motohaba: 2.65cm.
    Sakihaba: 2cm.
    Sori: -
    Blade thickness: 6mm.
    Kissaki: 4,5cm.
    Tsukamaki length: 13.5cm.
    Total Length: 37.8cm.
    Weight: 346g. (without sheath) - 434g. (including sheath)
    Balance: advanced, at 1cm
    Saya: black varnished wood
    Handle: same white with tsukagawa in black cotton
    Sageo: black cotton
    Fuchi and Kashira: in brass
    Habaki and Menuki: in brass
    Seppa: Brass
    Notes: -

    Small technical glossary: ​​Hamon: blade hardening line * Hi: deep groove in the blade, also called colander * Saya: sword sheath * Tsuka: handle * Tsukamaki: weave on the handle * Tsuka-Ito or Tsuka-gawa: cotton, silk or leather that wraps the handle * Tsuba: guard * Fucks: ornaments between guard and manicure * Kashira: ornament at the end of the mitt * Menuki: medallions placed under the jumper of the mitt * Habaki: collar banding the beginning of blade * Seppa: guard gaskets * Shitodome: gaskets to which the Sageo is attached * Motohaba: foam height to the foam * Sakihaba: knife height to the kissaki.

    YNH227
    $65.78
    Rating:
    93%
    4.7
    Out of stock
  6. YariNoHanzo - Tanto Folded - YN210

    YariNoHanzo - Tanto Folded - YN210

    Blade: AISI 1060 HCS folded (damask) high carbon content
    Hamon: Style note
    Hi: -
    Blade length (without habaki): 23,50cm.
    Motohaba: 2.5cm.
    Sakihaba: 2cm.
    Sori: -
    Blade thickness: 5mm.
    Kissaki: 4,5cm.
    Tsukamaki Length: 11.5cm.
    Total length: 40cm.
    Weight: 340g.
    Balance: advanced, to 1cm
    Saya: black painted wood
    Handle: same Tsukagawa white with black cotton
    Sageo: black cotton
    Fuchi and Kashira: Brass
    Habaki and Menuki: Brass
    Seppa: Brass
    Notes: -

    YN210
    $148.22
    Rating:
    93%
    4.7
    Out of stock
  7. Bradburn Custom Cutlery Pointy Kwaiken - custom knife

    Knife made entirely by hand by the artisan American Bradburn

    Blade: 1084 steel with a high carbon content and selective hardening clay 40/60HRC and high degree of polish .

    Bo -Hi : none
    Total length: 21.5cm .
    Blade length : 9.5cm .
    Blade thickness : 5mm .
    Handle Length : 9.5cm .
    Much Weight : 150g .
    Sheath: kydex thermo format
    Tsuka -ito : black cotton on same ( ray skin )
    Menuki , Seppa , shitodome : bronze

    Notes: one piece - certificate of authenticity signed craftsman


    Small technical glossary : Hamon : tempering line on the blade * Hi : deep groove in the blade , also called colasangue * Saya : scabbard * Tsuka - Ito or Tsuka -gawa : weaving in cotton, silk or leather that wraps the handle * Tsuba : * guard Fuchi : ornament between guard and manicatura * Kashira : ornament at the end of the handle * Menuki : medallions placed under the cordage of the handle * Habaki : collar that wraps around the beginning of the blade * Seppa : * Shitodome guard seals : seals to which is linked the Sageo * Sori : curvature of the blade

    67203
    $328.89
    Out of stock
  8. Citadel - Japanese Aikuchi - Special Salamander - Handmade knife

    Type of production: Artisan
    Country of production: Cambodia
    Steel: carbon DNH7, hand forged, with hardened clay tempered at 60 / 40HRC
    Habaki: copper
    Tsuka: samekawa (ray skin)
    Saya: Lacquered wood and water buffalo horn
    Blade length: 122mm. (including habaki)
    Total length: 222mm.
    Weight: 110g. without saya

    Note: Since these are handmade items and differ slightly in finishes from one another, the knife you ordered may not be identical to the one shown in the images.

    CI-ASAL
    $420.98
    Rating:
    93%
    4.7
    Out of stock
  9. Citadel - Japanese Aikuchi No.1 Small - 502S - custom knife

    These craftsmanships are distinguished by their classical lineage and their functional quality, which blends well with traditional production techniques and materials used. The blades are hardened to a hardness of about 40 HRC, after which they have been hammered by hand, the back and sides are clad with clay and the thread is retreaded to 60 HRC for excellent cutting, penetration and flexibility . The blade is then polished and sharpened by hand on stone and the knife is finished in every single detail.

    Blade: high-carbon DNH7 steel with selective clay 40 / 60HRC clay and high degree of mirror polishing.
    Hamon: Gunome style
    Bo-Hi: absent
    Total Length: 23.3cm.
    Blade length: 11.8cm.
    Blade thickness: 3.5mm.
    Balance: on guard
    Length Grip: 8.5cm.
    Weight: 136g.
    Saya: black lacquered wood with buffalo horn finishes
    Tsuka-ito: Black cotton on the same (white skin) white
    Sageo: absent
    Fuchi and Kashira: in buffalo horn
    Menuki: bronze
    Habakia: Copper
    Notes: Sold with silk sheath and cordura carrying case.

    3951
    $403.44
    Out of stock
  10. Citadel - Japanese O-Kibati Big - handmade knife

    Type of production: Artisan
    Country of production: Cambodia
    Blade: in DNH7 carbon steel hand-forged with clay-selective hardening with 60 / 40HRC tempering
    Habaki: in bronze
    Tsuka: Magnolia wood and water buffalo horn, removable
    Saya: Magnolia wood and water buffalo horn
    Blade length: 175mm. (including habaki)
    Total length: 278mm. (295mm. With scabbard)
    Weight: 224g. without scabbard (306g. with scabbard)

    Note: Since these are handmade knives and differ slightly in finishes from one another, the product you ordered may not be identical to the one represented in the images but may have minor color differences.

    CI-OKIB
    $359.59
    Rating:
    100%
    5
    Out of stock
  11. Citadel - Japanese O-Kibati Small - coltello artigianale

    Splendido O-Kibati con lama forgiata a mano in carbone con tempra differenziata all'argilla; montatura shirasaya in legno di magnolia e corno di bufalo, realizzato interamente a mano.

    Lama: Acciaio DNH7 ad alto tenore di carbonio forgiato a mano a tempra differenziata
    Hi: Assente
    Habaki: Bronzo
    Tsuka: Legno di magnolia
    Saya: Legno di magnolia
    Lunghezza lama: 125 mm.
    Lunghezza totale: 240 mm
    Peso: 140 g.

    Nota: Essendo coltelli artigianali, e differendo leggermente per finiture l'uno dall'altro, il coltello da voi ordinato potrebbe non essere identico a quello rappresentato nelle immagini.
    CI-OKIS
    $333.28
    Out of stock
  12. Citadel - Mitsubati - 420 - coltello artigianale

    Splendido Mitsubati con lama forgiata a mano in carbone con tempra differenziata all'argilla; montatura shirasaya in legno e corno di bufalo, realizzato interamente a mano.

    Lama: Acciaio DNH7 ad alto tenore di carbonio forgiato a mano a tempra differenziata 60/40 HRC
    Hi: Assente
    Habaki: Bronzo
    Tsuka: Legno
    Saya: Legno
    Lunghezza lama: 75mm.
    Lunghezza totale: 160mm.
    Peso: 70g.
    3914
    $171.02
    Out of stock
  13. Citadel - Tanto Luxe Inciso - 130 - craft knife

    These artisanal products stand out for their classic line and their functional quality, which is well matched to the traditional manufacturing techniques and the materials used.
    The blades are in fact carbon-hardened to a hardness of around 40 HRC after which, after being hammered by hand, the back and sides are covered with clay and the wire is tempered at 60 HRC to have excellent cutting, penetration and flexibility . The blade is then polished and sharpened by hand on stone and the knife is finished in every single detail.

    Blade: in DHN7 steel with high carbon content with selective clay / 40 / 60HRC tempering and high degree of polishing.
    Hamon: Gunome style
    Bo-Hi: absent
    Total length: 38.5cm.
    Blade length: 23.3cm.
    Blade thickness: 6.5mm. / 3mm.
    Balancing: Advanced 2.5cm from Tsuba
    Handle Length: 9.5cm.
    Tanto weight: 372g.
    Weight with Saya: 488g.
    Saya: black lacquered wood, drowned gold leaves and buffalo horn finishes
    Tsuka-ito: beige cotton on the same white (breed leather)
    Sageo: absent
    Tsuba, Fuchi and Kashira: in burnished and finely engraved metal
    Menuki, seppa, shitodome: bronze
    Habaki: copper
    Notes: The Tanto is sold with a silk sheath and carrying case cordura.

    Small technical glossary: ​​Hamon: hardening line on the blade * Hi: deep groove in the blade, also called bloodsucker * Saya: sword sheath * Tsuka-Ito or Tsuka-gawa: cotton, silk or leather braid wrapping the handle * Tsuba: guard * Drones: ornament between guard and handle * Kashira: ornament at the end of the handle * Menuki: medallions placed under the cordage of the handle * Habaki: collar that wraps the beginning of the blade * Seppa: seals of the guard * Shitodome: seals to which is tied the Sageo * Sori: curvature of the blade

    CI-TA-B
    $806.89
    Out of stock
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13 Items





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