Coltelleria Collini projects

CHEF'S TONGUE

Stainless steel chef's tongs, useful for checking food cooking and making it easier to grip.

Specifications: Dishwasher safe Length: 15 cm.

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi-artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in plywood with satin brass ring with nickel plating
Blade length: 100mm.
Blade thickness: 2.5mm.
Closed length: 127mm.
Thick when closed: 22mm.
Total length: 225mm.
Weight: 68g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: olive wood
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 65g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 46g.
Closure: viro block

The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

With this exclusive edition of Coltelleria Collini in collaboration with Fox we chose to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel. 

For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process. 

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Sleeve and screws: carbon fiber "Space Coral", Frame and screws in Titanium PVD Stonewashed
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 95g.
Closure: Frame Lock with stainless steel casement
Clip: Stonewashed PVD titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos 
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive Coltelleria Collini's version, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel. 

For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process. 

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Handle and screws: Titanium anodized HDL
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 105g.
Closure: Frame Lock with stainless steel hinge
Clip: HDL anodized Titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos 
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version by Coltelleria Collini, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Project born with the brand of Collini KNIVES.IT cutlery

Custom Kydex sheath, made by Simone Tonolli, designed as an additional replacement for the Tengu knife

Type of production: Custom
Country of production: Italy
Material: thermoformed Kydex
Type of sheath: in "taco" format, with 8 steel rivets, designed for concealed carry or deep carry
Length: 165mm.
Width: 43mm.
Thickness: 8mm.
Weight: 25g.
Packaging: -
Notes: clip or coupling system not present / not supplied, sold separately, compatible with systems such as Ulti-Clip or M.O.L.L.E.
Compatibility: compatible only with the TENGU model by Coltelleria Collini, Knives.it, created in collaboration with Extrema Ratio

The Extrema Ratio Frame Rock is a new knife, based on the Ti-Rock project, a successful frame-lock knife made by Extrema Ratio in 2016 exclusively for Coltelleria Collini.

The Extreme Ratio Frame Rock is characterized by the titanium handle that offers great resistance while being very light. The integrity of the frame-lock locking system is guaranteed against wear by an easily replaceable hardened steel insert.

Unlike its drop-point predecessor, the Rock frame has a spearpoint blade 75 mm long, 6.0 mm thick, equipped with fuller for further lightening. The blade is made of Bohler N690 steel, heat treated to a hardness of 58 HRC. The same is available in black finish with DLC or satin finish.

To make the opening even more fluid and free of uncertainties, the blade rotates on ball bearings. This mechanism allows the user to adjust the force necessary to release the blade from the closed position.

The shape of the reversible clip allows a hidden port in the pocket, making the knife not visible from the outside. The large, solid handle and the well-proportioned blade allow this knife to tackle demanding tasks. Frame Rock weighs less than 200g, making it somewhat light for such a sturdy knife. It is supplied inside an ABS box.

Intended use: collection / CQD

Type of production: industrial
Blade: in N690Co stainless steel
Blade treatment: Black DLC
Country of production: Italy
Handle: in Titanium, machined from solid, with integral Frame Lock closure system with removable hinged and safe made of stainless steel
Blade length: 75mm.
Blade thickness: 6.3mm.
Total length: 181mm.
Weight: 193g.
Clip: stainless steel, reversible, deep pocket type and with tip up port
Notes: Conical Skull Crasher inserted in the shank
Box: in ABS with Extrema Ratio logos

The Extrema Ratio Frame Rock is a new knife, based on the Ti-Rock project, a successful frame-lock knife made by Extrema Ratio in 2016 exclusively for Coltelleria Collini.

The Extreme Ratio Frame Rock is characterized by the titanium handle that offers great resistance while being very light. The integrity of the frame-lock locking system is guaranteed against wear by an easily replaceable hardened steel insert.

Unlike its drop-point predecessor, the Rock frame has a spearpoint blade 75 mm long, 6.0 mm thick, equipped with fuller for further lightening. The blade is made of Bohler N690 steel, heat treated to a hardness of 58 HRC. The same is available in black finish with DLC or satin finish.

To make the opening even more fluid and free of uncertainties, the blade rotates on ball bearings. This mechanism allows the user to adjust the force necessary to release the blade from the closed position.

The shape of the reversible clip allows a hidden port in the pocket, making the knife not visible from the outside. The large, solid handle and the well-proportioned blade allow this knife to tackle demanding tasks. Frame Rock weighs less than 200g, making it somewhat light for such a sturdy knife. It is supplied inside an ABS box.

Intended use: collection / CQD

Type of production: industrial,
Blade: in N690Co stainless steel
Blade treatment: Satin finish
Country of production: Italy
Handle: in Titanium, machined from solid, with integral Frame Lock closure system with removable hinged and safe made of stainless steel
Blade length: 75mm.
Blade thickness: 6.3mm.
Total length: 181mm.
Weight: 193g.
Clip: stainless steel, reversible, deep pocket type and with tip up port
Notes: Conical Skull Crasher inserted in the shank
Box: in ABS with Extrema Ratio logos

Scissors Thinning mod. Style by Salon Professional 5.5 "

Material: Stainless steel 420 satined
Blade: a smooth and notched
Blade Length: 5.5 cm
Overall Length: 5.5 Inches - 14,5 cm
Sharpening: Plain
Finger rest: Removable
Weight: 46 gr.

Each scissor is controlled by our laboratory in order to ensure a perfect cut

Scissors Thinning mod. Style by Salon Professional 5.5 "

Material: Stainless steel 420 satined
Blade: a smooth and notched
Blade Length: 5.5 cm
Overall Length: 5.5 Inches - 14,5 cm
Sharpening: Plain
Finger rest: Removable
Weight: 46 gr.

Each scissor is controlled by our laboratory in order to ensure a perfect cut

Coltelleria Collini - Chef's food tongs - Beak - 15 cm

Chef's food tongs with beak - 15 cm.

Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decorating of sweet or savoury dishes.

Ideal especially for preparing sushi dishes.

Specifications:

Dishwasher safe

Length: 15cm.

Coltelleria Collini - Animal shearing scissors with straight perforated blade - 8''

Scissors specially designed for shearing animals. The scissors of the Style series are made of high carbon stainless steel and feature perforated blades to significantly reduce hand strain during cutting, thus ensuring an easier, more precise and long-lasting cutting performance.

Material: 420 stainless steel 

Straight blade: Perforated

Blade length: 9 cm

Total Length: 8 Inches - 19 cm (with finger rest 21 cm)

Sharpening: Flat Finger rest: Fixed

Each scissor is checked by our internal laboratory in order to guarantee a perfect cut.

Professional gouge for carving and removing calluses; completely made of stainless steel

Pre-sale inspection and sharpening service carried out in our workshops

Classic series nail clippers are manufactured from high cobalt stainless steel.

Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails

- Stainless steel
- Excellent quality
- Single spring
- Total size: 10 cm.

To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening laboratory, checks and overhauls every tool sold.

Classic series nail clippers are manufactured from high cobalt stainless steel.

Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails

- Stainless steel
- Excellent quality
- Single spring
- Total size: 12 cm.

To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening laboratory, checks and overhauls every tool sold.

Classic series nail clippers are made of high cobalt stainless steel.

Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails

- Stainless steel
- Excellent quality
- Single spring
- Total size: 13 cm.

To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening workshop, checks and overhauls every tool sold.

Coltelleria Collini - Chef's tongs for food - Sushi - 21cm

CHEF'S TONGS

Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decoration of sweet or savoury dishes.

Ideal especially for preparing sushi dishes.

Technical features:

Dishwasher safe

Length: 21cm.

Pliers Chef Food 18 cm

FORCEPS CHEF
Forceps chef stainless steel, useful for checking cooking food and for easier handling.
Specifications Suitable for dishwasher
Length: 18 cm.

Classic series nail clippers are made of high cobalt stainless steel.

Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails

- Stainless steel
- Excellent quality
- Double spring
- Total size: 14 cm.

To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening laboratory, checks and overhauls every tool sold.

Black Hat - Gadgets

Comfortable 100% cotton baseball cap with embroidery Collini Cutlery.

The baseball cap is useful in all situations, with a modern pre-curved visor, a comfortable shelter from the sun, and the light summer rain, very breathable and durable cotton.

One size fits all adjustable through system closing on the back.

Style series nail clippers are manufactured from high-carbon stainless steel.

Professional, stylish, sturdy, practical nail clippers suitable for hand manicures

- Stainless steel
- Excellent quality
- Single spring
- Total size: 12 cm.

To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening workshop, checks and overhauls every tool sold.

Style series cutters are manufactured from high-carbon stainless steel.

Professional, stylish and practical cutters suitable for hand manicures

- Stainless steel at
- Excellent quality
- Single spring
- Cutting size: 5 mm or 7 mm

To ensure a perfect cut, Coltelleria Collini with its in-house sharpening workshop checks and overhauls every tool sold.

Style Series Hairdressing Scissors

Style series scissors are manufactured from high-carbon stainless steel, featuring semi-convex blades and a concave inner surface to significantly reduce hand strain during cutting, thus ensuring an easier, more precise and longer-lasting cutting performance.

They feature a micrometric tension adjustment mechanism and an unscrewable, ergonomically machined finger rest.

Material: polished 420 stainless steel
Blade: smooth
Blade Length: 5.5 inches
Total Length: 5.5 inches - 14.5 cm
Sharpening: Flat
Finger Rest: Removable
Weight: 46 gr.

Each scissor is checked by our in-house laboratory in order to ensure a perfect cut

Classic series hairdressing scissors

Material: satin-finish 420 stainless steel
Blade: smooth
Blade Length: 5 cm
Total Length: 5.5 Inches - 14 cm
Sharpening: Flat
Finger Rest: Removable
Weight: 44 gr.

Each scissor is checked by our in-house laboratory in order to ensure a perfect cut

Stainless Steel Tweezers for fishbones

FORCEPS CHEF

Tweezers for fishbones in stainless steel. Perfect for take off, with ease and precision, the bones.

Specifications Suitable for dishwasher
Length: 13 cm.

Sanelli Ambrogio - Chef's tongs 30 cm - 1150.030

Stainless steel chef's tongs, useful for checking food cooking and making it easier to grip.

Technical characteristics.

Material: stainless steel

Dimensions: 30 cm.

Dishwasher safe

Professional gouge for carving and removing calluses; completely made of stainless steel

Pre-sale inspection and sharpening service performed in our workshops

Professional gouge for carving and removing calluses; completely made of stainless steel

Pre-sale inspection and sharpening service performed in our workshops

Professional gouge for carving and removing calluses; completely made of stainless steel

Pre-sale inspection and sharpening service performed in our workshops

Professional gouge for carving and removing calluses; completely made of stainless steel

Pre-sale inspection and sharpening service performed in our workshops

Professional gouge for carving and removing calluses; completely made of stainless steel

Pre-sale inspection and sharpening service performed in our workshops

Professional gouge for carving and removing calluses; completely made of stainless steel

Pre-sale inspection and sharpening service performed in our workshops

Professional clipper suitable for very hard toenails
- Nickel-plated steel
- Large size
- Excellent quality
- Double spring
- Overhead cut

To ensure a perfect cut, Coltelleria Collini with its in-house sharpening workshop checks and overhauls every tool sold.