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Coltelleria Collini projects

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  1. Coltelleria Collini - Chef's food pliers 15 cm

    CHEF'S TONGUE

    Stainless steel chef's tongs, useful for checking food cooking and making it easier to grip.

    Specifications: Dishwasher safe Length: 15 cm.

    collini015
    €6.97
    Only 2 left
    Only 2 left
  2. Antonini knives - Old Bear knife in SanMai VG10 a 67 layers - 23cm - multilayer black - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade


    Type of production: semi-artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: in plywood with satin brass ring with nickel plating
    Blade length: 100mm.
    Blade thickness: 2.5mm.
    Closed length: 127mm.
    Thick when closed: 22mm.
    Total length: 225mm.
    Weight: 68g.
    Closure: viro block

    The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

     


    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:


    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/23_MNK
    €127.05
    Only 30 left
    Only 30 left
    Rating:
    90%
    4.5
  3. Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 21cm - olive tree - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade


    Type of production: semi artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: olive wood
    Blade length: 90mm.
    Blade thickness: 2.5mm.
    Closed length: 120mm.
    Thick when closed: 22mm.
    Total length: 212mm.
    Weight: 65g.
    Closure: viro block

    The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

     


    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:


    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/21_LU
    €102.46
    Only 31 left
    Only 31 left
  4. Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 19cm - walnut - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

    Type of production: semi artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: in walnut wood
    Blade length: 80mm.
    Blade thickness: 2.5mm.
    Closed length: 109mm.
    Thick when closed: 22mm.
    Total length: 190mm.
    Weight: 46g.
    Closure: viro block

    The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/19_LN
    €90.16
    Only 15 left
    Only 15 left
    Rating:
    100%
    5
  5. Fox - Yaru by Vox - Special Edition In SanMai SPG2 Steel - Space Coral Carbon Fiber - CO-527CF - knife

    With this exclusive edition of Coltelleria Collini in collaboration with Fox we chose to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel. 

    For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process. 

     


    Intended Use: Sporting / Collection

    Production type: Industrial
    Country of Production: Italy
    Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
    Blade Treatment: Satinized
    Sleeve and screws: carbon fiber "Space Coral", Frame and screws in Titanium PVD Stonewashed
    Blade length: 70mm.
    Blade thickness: 4mm.
    Length closed: 105m.
    Total length: 175mm.
    Thickness when closed: 16mm
    Weight: 95g.
    Closure: Frame Lock with stainless steel casement
    Clip: Stonewashed PVD titanium, billet machined
    Scabbard: Zip pouch
    Package: Cardboard box with Fox Knives logos 
    Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive Coltelleria Collini's version, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.

     


    The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

     


    - Longer cutting edge life
    thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

    - Greater resilience
    Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Improved corrosion resistance
    The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

    - Easy machining even after heat treatment
    Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

    - Improved aesthetic performance
    Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    CO-527CF
    €290.98
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  6. ExtremaRatio - Frame Rock Titan - Black DLC - folding knife

    The Extrema Ratio Frame Rock is a new knife, based on the Ti-Rock project, a successful frame-lock knife made by Extrema Ratio in 2016 exclusively for Coltelleria Collini.

    The Extreme Ratio Frame Rock is characterized by the titanium handle that offers great resistance while being very light. The integrity of the frame-lock locking system is guaranteed against wear by an easily replaceable hardened steel insert.

    Unlike its drop-point predecessor, the Rock frame has a spearpoint blade 75 mm long, 6.0 mm thick, equipped with fuller for further lightening. The blade is made of Bohler N690 steel, heat treated to a hardness of 58 HRC. The same is available in black finish with DLC or satin finish.

    To make the opening even more fluid and free of uncertainties, the blade rotates on ball bearings. This mechanism allows the user to adjust the force necessary to release the blade from the closed position.

    The shape of the reversible clip allows a hidden port in the pocket, making the knife not visible from the outside. The large, solid handle and the well-proportioned blade allow this knife to tackle demanding tasks. Frame Rock weighs less than 200g, making it somewhat light for such a sturdy knife. It is supplied inside an ABS box.

    Intended use: collection / CQD

    Type of production: industrial
    Blade: in N690Co stainless steel
    Blade treatment: Black DLC
    Country of production: Italy
    Handle: in Titanium, machined from solid, with integral Frame Lock closure system with removable hinged and safe made of stainless steel
    Blade length: 75mm.
    Blade thickness: 6.3mm.
    Total length: 181mm.
    Weight: 193g.
    Clip: stainless steel, reversible, deep pocket type and with tip up port
    Notes: Conical Skull Crasher inserted in the shank
    Box: in ABS with Extrema Ratio logos

    ER-FRTI-BK
    €457.38
    Only 99 left
    Only 99 left
    Rating:
    90%
    4.5
  7. ExtremaRatio - Frame Rock Titan - Blue Satin - folding knife

    The Extrema Ratio Frame Rock is a new knife, based on the Ti-Rock project, a successful frame-lock knife made by Extrema Ratio in 2016 exclusively for Coltelleria Collini.

    The Extreme Ratio Frame Rock is characterized by the titanium handle that offers great resistance while being very light. The integrity of the frame-lock locking system is guaranteed against wear by an easily replaceable hardened steel insert.

    Unlike its drop-point predecessor, the Rock frame has a spearpoint blade 75 mm long, 6.0 mm thick, equipped with fuller for further lightening. The blade is made of Bohler N690 steel, heat treated to a hardness of 58 HRC. The same is available in black finish with DLC or satin finish.

    To make the opening even more fluid and free of uncertainties, the blade rotates on ball bearings. This mechanism allows the user to adjust the force necessary to release the blade from the closed position.

    The shape of the reversible clip allows a hidden port in the pocket, making the knife not visible from the outside. The large, solid handle and the well-proportioned blade allow this knife to tackle demanding tasks. Frame Rock weighs less than 200g, making it somewhat light for such a sturdy knife. It is supplied inside an ABS box.

    Intended use: collection / CQD

    Type of production: industrial,
    Blade: in N690Co stainless steel
    Blade treatment: Satin finish
    Country of production: Italy
    Handle: in Titanium, machined from solid, with integral Frame Lock closure system with removable hinged and safe made of stainless steel
    Blade length: 75mm.
    Blade thickness: 6.3mm.
    Total length: 181mm.
    Weight: 193g.
    Clip: stainless steel, reversible, deep pocket type and with tip up port
    Notes: Conical Skull Crasher inserted in the shank
    Box: in ABS with Extrema Ratio logos

    ER-FR-BS
    €454.92
    Only 99 left
    Only 99 left
  8. Coltelleria Collini - Animals Scissors straight blade - 8 ''

    Scissors straight blade animals - 8 '' Scissors specifically designed for thinning and shearing of animals The scissors of the Style series are produced in high carbon content stainless steel, characterized by semi-convex blades and concave inner surface to significantly reduce the effort of the hand during cutting, thus guaranteeing a cutting performance easier, precise and lasting. Material: 420 Stainless steel brushed straight blade: Blade length: 9 cm Total length: 8 inch - 19 cm Sharpening: Plain / smooth Finger rest: Fixed
    collini8,5
    €39.34
    Only 9 left
    Only 9 left
  9. Collini Cutlery - Scissors Thinning mod. Style by Salon Professional 6"

    Scissors Thinning mod. Style by Salon Professional 5.5 "

    Material: Stainless steel 420 satined
    Blade: a smooth and notched
    Blade Length: 5.5 cm
    Overall Length: 5.5 Inches - 14,5 cm
    Sharpening: Plain
    Finger rest: Removable
    Weight: 46 gr.

    Each scissor is controlled by our laboratory in order to ensure a perfect cut

    collini29
    €31.97
    Only 5 left
    Only 5 left
  10. Collini Cutlery - Scissors Thinning Style by Salon Professional 5.5"

    Scissors Thinning mod. Style by Salon Professional 5.5 "

    Material: Stainless steel 420 satined
    Blade: a smooth and notched
    Blade Length: 5.5 cm
    Overall Length: 5.5 Inches - 14,5 cm
    Sharpening: Plain
    Finger rest: Removable
    Weight: 46 gr.

    Each scissor is controlled by our laboratory in order to ensure a perfect cut

    collini026B
    €30.33
    Only 1 left
    Only 1 left
  11. Coltelleria Collini - Chef's food tongs - Beak - 15 cm

    Coltelleria Collini - Chef's food tongs - Beak - 15 cm

    Chef's food tongs with beak - 15 cm.

    Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decorating of sweet or savoury dishes.

    Ideal especially for preparing sushi dishes.

    Specifications:

    Dishwasher safe

    Length: 15cm.

    collini0013
    €7.38
    Only 2 left
    Only 2 left
  12. Coltelleria Collini - Scissors for animals mod. straight blade - 9 ''

    Scissors for animals mod. straight blade - 9 '' Scissors specifically designed for thinning and shearing of animals The scissors of the Style series are produced in high carbon content stainless steel, characterized by semi-convex blades and concave inner surface to significantly reduce the effort of the hand during cutting, thus guaranteeing a cutting performance easier, precise and lasting. Material: 420 Stainless steel brushed straight blade: Blade length: 12 cm Total length: 9 inch - 23 cm Sharpening: Plain / smooth Finger rest: Fixed Each scissor is controlled by our laboratory in order to ensure a perfect cut
    collini34
    €40.98
    Only 10 left
    Only 10 left
  13. Coltelleria Collini - Animals Scissors straight blade - 8 ''

    Scissors straight blade animals - 8 '' Scissors specifically designed for thinning and shearing of animals The scissors of the Style series are produced in high carbon content stainless steel, characterized by semi-convex blades and concave inner surface to significantly reduce the effort of the hand during cutting, thus guaranteeing a cutting performance easier, precise and lasting. Material: 420 Stainless steel brushed straight blade: Blade length: 9 cm Total length: 8 inch - 19 cm Sharpening: Plain / smooth Finger rest: Fixed
    collini33
    €36.88
    Only 6 left
    Only 6 left
    Rating:
    100%
    5
  14. Coltelleria Collini - Animal shearing scissors with straight perforated blade - 8''

    Coltelleria Collini - Animal shearing scissors with straight perforated blade - 8''

    Scissors specially designed for shearing animals. The scissors of the Style series are made of high carbon stainless steel and feature perforated blades to significantly reduce hand strain during cutting, thus ensuring an easier, more precise and long-lasting cutting performance.

    Material: 420 stainless steel 

    Straight blade: Perforated

    Blade length: 9 cm

    Total Length: 8 Inches - 19 cm (with finger rest 21 cm)

    Sharpening: Flat Finger rest: Fixed

    Each scissor is checked by our internal laboratory in order to guarantee a perfect cut.

    colliniblack
    €45.08
    Only 3 left
    Only 3 left
    Rating:
    100%
    5
  15. Coltelleria Collini - Chisel Gouge - Size 16

    Professional gouge for carving and removing calluses; completely made of stainless steel

    Pre-sale inspection and sharpening service carried out in our workshops

    1198-6
    €9.84
    Only 10 left
    Only 10 left
    Rating:
    100%
    5
  16. Coltelleria Collini - Stainless steel cutter for ingrown toenails 10 cm

    Classic series nail clippers are manufactured from high cobalt stainless steel.

    Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails

    - Stainless steel
    - Excellent quality
    - Single spring
    - Total size: 10 cm.

    To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening laboratory, checks and overhauls every tool sold.

    collini23
    €18.85
    Only 5 left
    Only 5 left
  17. Coltelleria Collini - Stainless steel cutter for ingrown toenails 12 cm

    Classic series nail clippers are manufactured from high cobalt stainless steel.

    Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails

    - Stainless steel
    - Excellent quality
    - Single spring
    - Total size: 12 cm.

    To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening laboratory, checks and overhauls every tool sold.

    collini025
    €22.95
    Only 7 left
    Only 7 left
  18. Coltelleria Collini - Stainless steel cutter for ingrown toenails 13 cm

    Classic series nail clippers are made of high cobalt stainless steel.

    Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails

    - Stainless steel
    - Excellent quality
    - Single spring
    - Total size: 13 cm.

    To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening workshop, checks and overhauls every tool sold.

    collini027
    €23.77
    Only 1 left
    Only 1 left
    Rating:
    98%
    4.9
  19. Coltelleria Collini - Chef's tongs for food - Sushi - 21cm

    Coltelleria Collini - Chef's tongs for food - Sushi - 21cm

    CHEF'S TONGS

    Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decoration of sweet or savoury dishes.

    Ideal especially for preparing sushi dishes.

    Technical features:

    Dishwasher safe

    Length: 21cm.

    collini0012
    €8.20
    Only 4 left
    Only 4 left
  20. Coltelleria Collini - Pliers Chef Food 18 cm

    Pliers Chef Food 18 cm

    FORCEPS CHEF
    Forceps chef stainless steel, useful for checking cooking food and for easier handling.
    Specifications Suitable for dishwasher
    Length: 18 cm.

    collini0011
    €7.38
    Only 8 left
    Only 8 left
  21. Coltelleria Collini - Stainless steel cutter for ingrown toenails 14 cm

    Classic series nail clippers are made of high cobalt stainless steel.

    Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails

    - Stainless steel
    - Excellent quality
    - Double spring
    - Total size: 14 cm.

    To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening laboratory, checks and overhauls every tool sold.

    collini037
    €31.15
    Only 15 left
    Only 15 left
    Rating:
    100%
    5
  22. Dovo - Stainless Satin Finished Straight Nose Scissor, 4"

    With the DOVO Stainless Satin Finished Straight Nose Scissor, 4", you can easily and painlessly remove annoying nose hair. We have rounded the tip of the scissors to give you a comfortable, painless experience when trimming in the sensitive nasal cavity. The DOVO blades have been precisely finished using hand-grinding to guarantee accurate cuts every time. Painful hair trimming is finally a thing of the past!

    Material

    This instrument is made of 1.4034 stainless steel. The metal alloy shows good corrosion resistance against soap or moisture and is therefore ideal for the production of high-quality scissors. In addition, the material has good cutting properties and can be ground precisely. The high-quality matte surface can be gripped safely even with wet hands.

    Grind

    DOVO scissors are finished and honed by hand. One of the challenges in the production of high-quality scissors is the precise dressing of the scissor blades. In order to guarantee maximum precision, our expert grinders hand grind every pair of scissors at the cutting edge and tip.

    Product Details

    Infections and injuries in the nasal cavity can not only be unpleasant but also dangerous. The nose has a sensitive nasal mucous membrane and thin veins, which can be quickly injured with a pointed tip. The ball-point tip is a particularly safe shape that protects you from such risks. The ball-shaped tip is blunt and generously rounded at the front, so that you can work without injury or worries. Usage you can easily and painlessly remove annoying nose hair

    Brand Information

    Founded in Solingen, Germany, in 1904, Dovo is recognized for its high-quality shaving products for well over a century, using precision engineering and expert craftsmanship.

    44406
    €29.51
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  23. Coltelleria Collini - Black Hat - Gadgets

    Black Hat - Gadgets

    Comfortable 100% cotton baseball cap with embroidery Collini Cutlery.

    The baseball cap is useful in all situations, with a modern pre-curved visor, a comfortable shelter from the sun, and the light summer rain, very breathable and durable cotton.

    One size fits all adjustable through system closing on the back.

    collini-hat
    €12.30
    Only 1 left
    Only 1 left
  24. Coltelleria Collini - Stainless nail clippers 12 cm

    Style series nail clippers are manufactured from high-carbon stainless steel.

    Professional, stylish, sturdy, practical nail clippers suitable for hand manicures

    - Stainless steel
    - Excellent quality
    - Single spring
    - Total size: 12 cm.

    To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening workshop, checks and overhauls every tool sold.

    collini034
    €20.49
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  25. Coltelleria Collini - Stainless Steel Cutter for Skins

    Style series cutters are manufactured from high-carbon stainless steel.

    Professional, stylish and practical cutters suitable for hand manicures

    - Stainless steel at
    - Excellent quality
    - Single spring
    - Cutting size: 5 mm or 7 mm

    To ensure a perfect cut, Coltelleria Collini with its in-house sharpening workshop checks and overhauls every tool sold.

    collini036
    €18.85
    Only 16 left
    Only 16 left
    Rating:
    100%
    5
  26. Coltelleria Collini - Professional Hairdressing Style Hair Cutter Scissors 5.5"

    Style Series Hairdressing Scissors

    Style series scissors are manufactured from high-carbon stainless steel, featuring semi-convex blades and a concave inner surface to significantly reduce hand strain during cutting, thus ensuring an easier, more precise and longer-lasting cutting performance.

    They feature a micrometric tension adjustment mechanism and an unscrewable, ergonomically machined finger rest.

    Material: polished 420 stainless steel
    Blade: smooth
    Blade Length: 5.5 inches
    Total Length: 5.5 inches - 14.5 cm
    Sharpening: Flat
    Finger Rest: Removable
    Weight: 46 gr.

    Each scissor is checked by our in-house laboratory in order to ensure a perfect cut

    collini022
    €24.59
    Only 7 left
    Only 7 left
  27. Coltelleria Collini - Professional Hairdressing Scissors 5.5"

    Classic series hairdressing scissors

    Material: satin-finish 420 stainless steel
    Blade: smooth
    Blade Length: 5 cm
    Total Length: 5.5 Inches - 14 cm
    Sharpening: Flat
    Finger Rest: Removable
    Weight: 44 gr.

    Each scissor is checked by our in-house laboratory in order to ensure a perfect cut

    collini012
    €22.95
    Only 9 left
    Only 9 left
  28. Coltelleria Collini - Stainless Steel Tweezers for fishbones

    Stainless Steel Tweezers for fishbones

    FORCEPS CHEF

    Tweezers for fishbones in stainless steel. Perfect for take off, with ease and precision, the bones.


    Specifications Suitable for dishwasher
    Length: 13 cm.

    collini003
    €9.84
    Only 7 left
    Only 7 left
  29. Sanelli Ambrogio - Chef's Pliers 30 cm - 1150.030

    Sanelli Ambrogio - Chef's tongs 30 cm - 1150.030

    Stainless steel chef's tongs, useful for checking food cooking and making it easier to grip.

    Technical characteristics.

    Material: stainless steel

    Dimensions: 30 cm.

    Dishwasher safe

    1150.030
    €7.38
    Only 6 left
    Only 6 left
    Rating:
    90%
    4.5
  30. Coltelleria Collini - Chisel gouge - Size 1

    Professional gouge for carving and removing calluses; completely made of stainless steel

    Pre-sale inspection and sharpening service performed in our workshops

    1181
    €9.84
    Only 8 left
    Only 8 left
    Rating:
    100%
    5
  31. Coltelleria Collini - Chisel Gouge - Size 18

    Professional gouge for carving and removing calluses; completely made of stainless steel

    Pre-sale inspection and sharpening service performed in our workshops

    1198
    €9.84
    Only 10 left
    Only 10 left
  32. Coltelleria Collini - Chisel Gouge - Size 2

    Professional gouge for carving and removing calluses; completely made of stainless steel

    Pre-sale inspection and sharpening service performed in our workshops

    1182
    €9.84
    Only 8 left
    Only 8 left
  33. Coltelleria Collini - Chisel Gouge - Size 5

    Professional gouge for carving and removing calluses; completely made of stainless steel

    Pre-sale inspection and sharpening service performed in our workshops

    1185
    €9.84
    Only 5 left
    Only 5 left
    Rating:
    100%
    5
  34. Coltelleria Collini - Chisel Gouge - Size 7

    Professional gouge for carving and removing calluses; completely made of stainless steel

    Pre-sale inspection and sharpening service performed in our workshops

    1187
    €9.84
    Only 9 left
    Only 9 left
    Rating:
    100%
    5
  35. Coltelleria Collini - Chisel Gouge - Size 8

    Professional gouge for carving and removing calluses; completely made of stainless steel

    Pre-sale inspection and sharpening service performed in our workshops

    1188
    €9.84
    Only 2 left
    Only 2 left
  36. Coltelleria Collini - Professional nail cutter head cutter

    Professional clipper suitable for very hard toenails
    - Nickel-plated steel
    - Large size
    - Excellent quality
    - Double spring
    - Overhead cut

    To ensure a perfect cut, Coltelleria Collini with its in-house sharpening workshop checks and overhauls every tool sold.

    1173
    €31.97
    Only 13 left
    Only 13 left
    Rating:
    96%
    4.8
  37. Fox - Rimor Special Edition - V-TOKU2 SanMai Steel - OD Green - FX-9CM07OD-CC - knife

    Intended Use: Survival / Utlity / Collection

    Production type: Industrial
    Country of manufacture: Italy
    Blade: Japanese rolled steel (San Mai) with V-Toku2 (carbon) cutting edge at 62/63HRC and SUS410 (stainless) outer cheeks
    Blade treatment: Satin finish
    Handle: Forprene
    Blade length: 175mm.
    Blade thickness: 6mm.
    Total length: 300mm.
    Weight: 365g.
    Sheath: nylon, M.O.L.L.E. compatible.
    Packaging: cardboard box with Fox logos
    Notes: -

    Japanese steel merges with Italian excellence.

    For this new collaboration, between Coltelleria Collini of Busto Arsizio and Fox of Maniago, we chose the Rimor model. Only 9 exclusive pieces of this excellent bushcraft knife produced by Fox of Maniago have been made, using for this edition the Japanese V-Toku2 steel in 5mm Sanmai produced by the Japanese Takefu Steel instead of the Niolox used in the standard model. 

    Specifically, the central sheet is the carbonaceous V-Toku2 at 62/63HRC and on the outer cheeks there is the stainless SUS410, so as to ensure not only a beautiful aesthetic effect, but also a very high cutting capacity, penetration and edge retention along with easy resharpening and maintenance. At the same time, the blade has remarkable corrosion resistance and an important increase in resilience given by the type of extreme steel and laminated structure.

    FX-9CM07OD-CC
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  38. Fox - Rimor Special Edition - V-TOKU2 SanMai Steel - Black - FX-9CM07-CC - knife

    Intended Use: Survival / Utlity / Collection

    Production type: Industrial
    Country of manufacture: Italy
    Blade: Japanese rolled steel (San Mai) with V-Toku2 (carbon) cutting edge at 62/63HRC and SUS410 (stainless steel) outer cheeks
    Blade treatment: Satin finish
    Handle: Forprene
    Blade length: 175mm.
    Blade thickness: 6mm.
    Total length: 300mm.
    Weight: 365g.
    Sheath: Nylon, M.O.L.E. compatible.
    Packaging: cardboard box with Fox logos
    Notes: -

    Japanese steel merges with Italian excellence

    For this new collaboration between Coltelleria Collini of Busto Arsizio and Fox of Maniago, we have chosen the Rimor model. Only 9 exclusive pieces of this excellent bushcraft knife produced by Fox of Maniago have been made, using for this edition the 5 mm Sanmai V-Toku2 steel produced by the Japanese Takefu Steel instead of the Niolox used in the standard model.

    Specifically, the central plate is the carbonaceous V-Toku2 at 62/63HRC and on the outer cheeks there is the stainless SUS410, so as to guarantee not only a beautiful aesthetic effect, but also a very high cutting capacity, penetration and edge-holding capacity together with easy resharpening and maintenance. At the same time, the blade has a remarkable resistance to corrosion and an important increase in resilience due to the extreme steel type and rolled structure.

    Translated with www.DeepL.com/Translator (free version)

    FX-9CM07-CC
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  39. Fox - Outdoor Knife - V-TOKU2 SanMai Steel - Special Edition - by Reichart Markus - FX-103MB-CC - knife

    Intended use: Sports / Excursion

    Type of production: Industrial
    Country of production: Italy
    Blade: fulltang, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
    Blade treatment: Micro shot peening
    Handle: Black Jute Micarta with micro-blasted steel Bolsters
    Blade length: 115mm.
    Blade thickness: 5mm.
    Total length: 231mm.
    Weight: 241g.
    Sheath: in leather, with loops for horizontal port
    Packaging: cardboard box with Fox logos
    Notes: Design by Reichart Markus

    Japanese steel blends with Italian excellence

    For this 2022 collaboration, between the Collini Cutlery of Busto Arsizio and the Fox of Maniago, we have decided to propose the 103MB Outdoor model designed by Reichart Markus. Only 18 exclusive pieces of this excellent bushcraft knife produced by Fox of Maniago were made, using for this edition the Japanese V-Toku2 steel in Sanmai 5mm produced by the Japanese Takefu Steel instead of the Niolox used in the series model.

    Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee, in addition to a beautiful aesthetic effect, a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening and maintenance. At the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

    FX-103MB-CC
    €0.00
    Only -99 left
    Only -99 left
    Rating:
    100%
    5
    Out of stock
  40. Wander Tactical - Raptor - Satin SanMai CoS & Paracord - PRIVATE COLLECTION - craft knife

    Knife withdrawn from a private collection - Limited edition production in Japanese CoS steel in SanMai dating back to 2018 and no longer available - In like new condition, no marks on the blade (never cut, never resharpened) or on the handle. Supplied with handmade Kydex sheath and Wander Tactical certificate - Checked and certified by our in-house Coltelleria Collini laboratory.

    In collaboration with Wander Tactical we have decided to propose their new neck knife, the Raptor model, in an exclusive version with a satin blade that uses the famous Japanese San Mai steel produced by Takefu Steel. Specifically we used, for the central plate, the CoS at 61.5HRC (Cobalt Special, mechanically considered 25% higher than the already highly appreciated VG10) and the 420J2 (at 56 HRC) for the two side plates in order to guarantee a very high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Use: Neck Knife / Collection

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, in Japanese laminated stainless steel (San Mai) with cutting edge in CoS at 61.5HRC with cryogenic hardening
    Blade treatment: Satin
    Handle: Paracord
    Blade length: 80mm.
    Blade thickness: 6.5mm.
    Total length: 175mm.
    Balancing: backward
    Weight: 156g.
    Sheath: in Kydex, thermoformed, with lanyard for Neck Knife use
    Packaging: -
    Notes: Each knife is unique and handcrafted

     


    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    AP-WT-COS-RA-W
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  41. Wander Tactical - Prototype - PRIVATE COLLECTION - SanMai V-Toku2 & Desert Paracord - custom knife

    Absolutely like new - Comes from a private collection - Unique item made in 2020, prototype, does not correspond to any standard model of Wander Tactical production - Made entirely by hand.

     

    Use: Collection / Utility / Hunting

    Production type: Handcrafted
    Country of Production: Italy
    Blade: integral, japanese rolled steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62/63HRC and SUS410 (stainless steel) outer cheeks
    Blade finish: satin finish 
    Handle: Paracord
    Blade length: 90mm.
    Blade thickness: 6.65mm.
    Total length: 200mm.
    Balance: backward
    Weight: 180g.
    Sheath: in kydex
    Package: Certificate of authenticity
    Notes: Unique piece of 2020 - Prototype: it doesn't correspond to any standard model of Wander Tactical production - Entirely hand made - Absolutely like new, coming from a private collection,

     

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Coltelleria Collini, we decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically we have used the carbonaceous V-Toku2 at 62/63HRC for the central plate and the stainless SUS410 for the two external plates, in order to guarantee a very high cutting capacity, penetration and edge holding together with an easy resharpening and maintenance. At the same time the blade has a remarkable resistance to corrosion and an important increase of resilience given by the type of extreme steel and the laminated structure.

    As in the ancient swords of the Japanese Samurai.

    The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: It is made of different types of metals alloyed together to create a composite that contains and intensifies the strengths of the metals taken individually:

    - Longer cutting edge life
    thanks to the use of high quality steels with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performance decidedly superior to those achieved with the use of traditional steels.

    - Greater resilience
    Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Improved corrosion resistance
    The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

    - Easy machining even after heat treatment
    Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

    - Improved aesthetic performance
    Knives made of multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For further information: collinisteel

    WT-PRO-VT
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  42. Fox - Bushman Knife - V-TOKU2 SanMai steel - Special Edition - CO-609OD - knife

    Japanese steel blends with Italian excellence

    For this 2021 collaboration, between the Collini Cutlery of Busto Arsizio and the Fox of Maniago, we have decided to propose the 609OD Bushman model, an excellent bushcraft knife produced by Fox of Maniago, using Japanese V-Toku2 steel in Sanmai. produced by Japanese Takefu Steel instead of the D2 used in the production model.

    Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

    Technical features

    Intended use: bushcraft - outdoor - collection
    Type of production: Industrial
    Production Lama: Italy
    Blade: fulltang, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
    Blade treatment: satin
    Handle: micarta
    Blade length: 160mm.
    Blade thickness: 5mm.
    Total length: 290mm.
    Thick when closed: -
    Balancing: advanced
    Weight: 369g.


    Sheath: in leather, belt, ambidextrous, for horizontal or vertical carrying
    Packaging: cardboard box with Fox logos
    Bevel: flat with scandi-like sharpening, convex
    Notes: Special and limited edition - since the cutting edge is made of carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a light surface of oil.

     


    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    FX-609ODCC
    €0.00
    Only -50 left
    Only -50 left
    Rating:
    100%
    5
    Out of stock
  43. Fox - Yaru by Vox - Special Edition In SanMai SPG2 Steel - Blue Titanium - CO-527TI - knife

    With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel. 

    For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process. 

     


    Intended Use: Sporting / Collection

    Production type: Industrial
    Country of Production: Italy
    Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
    Blade Treatment: Satinized
    Handle and screws: Titanium anodized HDL
    Blade length: 70mm.
    Blade thickness: 4mm.
    Length closed: 105m.
    Total length: 175mm.
    Thickness when closed: 16mm
    Weight: 105g.
    Closure: Frame Lock with stainless steel hinge
    Clip: HDL anodized Titanium, billet machined
    Scabbard: Zip pouch
    Package: Cardboard box with Fox Knives logos 
    Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version by Coltelleria Collini, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.

     


    The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

     


    - Longer cutting edge life
    thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

    - Greater resilience
    Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Improved corrosion resistance
    The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

    - Easy machining even after heat treatment
    Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

    - Improved aesthetic performance
    Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    CO-527TI
    €0.00
    Only -19 left
    Only -19 left
    Rating:
    100%
    5
    Out of stock
  44. Fox - Yaru by Vox - Special Edition In SanMai SPG2 Steel - PVD Stonewashed - CO-527TIPVD - knife

    With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel. 

    For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process. 

     


    Intended Use: Sporting / Collection

    Production type: Industrial
    Country of Production: Italy
    Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
    Blade Treatment: Satinized
    Handle and screws: Stonewashed PVD Titanium and screws in titanium anodized bronze
    Blade length: 70mm.
    Blade thickness: 4mm.
    Length closed: 105m.
    Total length: 175mm.
    Thickness when closed: 16mm
    Weight: 105g.
    Closure: Frame Lock with stainless steel hinge
    Clip: HDL anodized Titanium, billet machined
    Scabbard: Zip pouch
    Package: Cardboard box with Fox Knives logos 
    Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version by Coltelleria Collini, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.

     


    The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

     


    - Longer cutting edge life
    thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

    - Greater resilience
    Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Improved corrosion resistance
    The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

    - Easy machining even after heat treatment
    Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

    - Improved aesthetic performance
    Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    CO-527TIPVD
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  45. ExtremaRatio & Knives.it - Tengu Tactical - Icepick Karambit - knife

    THE BRAND
    Exclusive collaboration between Coltelleria Collini and Extrema Ratio marketed under the brand KNIVES.IT. 

    TECHNICAL DATA SHEET
    Intended Use: Collection / Tactical / Neck knife
    Production type: Industrial
    Country of Production: Italy
    Blade: Stainless steel N690Co 58/60HRC
    Blade finish: Black PVD cat. MIL-C-13924
    Handle: Stainless steel N690Co 58/60HRC
    Blade length: 40mm.
    Blade thickness: 5.5mm.
    Total lenght: 166mm.
    Weight: 86g.
    Sheath: optional (available separately) in Kydex, handcrafted by the Italian Knife Maker Simone Tonolli.
    Package: cardboard box with Extrema Ratio logos
    Notes: knife created and manufactured by Extrema Ratio - each knife is numbered - Design by LoTactical

    HISTORY
    The Tengu takes its name from a mythical creature of Japanese folklore that is represented with both human and raven features, they had the reputation of being great warriors and legends say that some founders of martial arts were trained by them.

    - It is designed to be used in many different grips, but is especially effective in the reverse grip.
    - Designed to be carried in a variety of ways, whether as a neck knife, under shirt, clipped in a pocket or around the waist using optional systems such as Ulti-Clip or Tek-Lok or various M.O.L.L.E. type attachments.
    - With its thickness of 5.5 mm. is extremely robust and thanks to the shape of the handle is comfortable even by those with large hands or those who want to use it with tactical gloves.
    - The blade is compact, robust and very functional for both precision cutting and hard materials thanks to the serrated part on the back. The tanto-shaped tip is very robust and optimal for engraving work.

    ER-TENGU
    €0.00
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    Only -50 left
    Rating:
    100%
    5
    Out of stock
  46. ExtremaRatio - N.K.1 Neck Knife - SanMai V-TOKU2 - Limited Edition - NK1 - Knife

    Japanese steel merges with Italian excellence

    For this 2021 collaboration, exclusive to Coltelleria Collini, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically we have used the carbonaceous V-Toku2 at 62/63HRC for the central plate and the stainless SUS410 for the two external plates, in order to guarantee a very high cutting capacity, penetration and edge holding together with an easy resharpening and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase of resilience given by the type of extreme steel and the laminated structure.

     

    Intended Use: Neck Knife / Collector's Knife

    Type of production: Industrial
    Country of Production: Italy
    Blade / Handle: Full, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62/63HRC and SUS410 (stainless steel) outer cheeks
    Blade finish: Satin finish
    Blade length: 40mm.
    Blade thickness: 3mm.
    Total length: 129mm.
    Weight: 55g.
    Sheath: Kydex, for neck.
    Packaging: Cardboard box with Extrema Ratio logos.
    Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - the central core of the blade and handle is made of carbon steel so it is recommended to wash/dry the knife very well after each use and protect the steel, during storage, with a light surface of lubricant to avoid rust and oxidation.

     

     

    As in the ancient swords of the Japanese Samurai.

    The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: It is made of different types of metals alloyed together to create a composite that contains and intensifies the strengths of the metals individually taken:

    - Longer cutting edge life
    thanks to the use of high quality steels with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performance decidedly superior to those achieved with the use of traditional steels.

    - Greater resilience
    Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Improved corrosion resistance
    The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

    - Easy machining even after heat treatment
    Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

    - Improved aesthetic performance
    Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    ER-NK1-CC
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    Rating:
    100%
    5
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  47. Knives.it by Simone Tonolli - Kydex Deep Carry sheath for Tengu Tactical knife - knife accessories

    Project born with the brand of Collini KNIVES.IT cutlery

    Custom Kydex sheath, made by Simone Tonolli, designed as an additional replacement for the Tengu knife

    Type of production: Custom
    Country of production: Italy
    Material: thermoformed Kydex
    Type of sheath: in "taco" format, with 8 steel rivets, designed for concealed carry or deep carry
    Length: 165mm.
    Width: 43mm.
    Thickness: 8mm.
    Weight: 25g.
    Packaging: -
    Notes: clip or coupling system not present / not supplied, sold separately, compatible with systems such as Ulti-Clip or M.O.L.L.E.
    Compatibility: compatible only with the TENGU model by Coltelleria Collini, Knives.it, created in collaboration with Extrema Ratio

    KN-TENGU-K
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    5
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  48. Fox - Core knife by Vox - Special Edition in SanMai SPG2 Steel - Black - CO-604-B - knife

    With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a Japanese model such as the Core with a Japanese powder steel (sintered) and laminated (SanMai) by Japanese Takefu Steel.

    For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

    Intended use: Sports / Collection

    Type of production: Industrial
    Country of production: Italy
    Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
    Blade treatment: satin finish
    Handle: FRN
    Blade length: 75mm.
    Blade thickness: 4mm.
    Closed length: 103m.
    Total length: 188mm.
    Thick when closed: 18mm
    Weight: 135g.
    Closure: Liner Lock
    Clip: in steel
    Sheath: -
    Packaging: Cardboard box with Fox Knives logos
    Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version Collini Cutlery, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

     

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    CO-604-B
    €0.00
    Only -99 left
    Only -99 left
    Rating:
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    4.7
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