Coltelleria Collini projects

CHEF'S TONGUE

Stainless steel chef's tongs, useful for checking food cooking and making it easier to grip.

Specifications: Dishwasher safe Length: 15 cm.

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi-artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in plywood with satin brass ring with nickel plating
Blade length: 100mm.
Blade thickness: 2.5mm.
Closed length: 127mm.
Thick when closed: 22mm.
Total length: 225mm.
Weight: 68g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: olive wood
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 65g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 46g.
Closure: viro block

The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

With this exclusive edition of Coltelleria Collini in collaboration with Fox we chose to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel. 

For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process. 

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Sleeve and screws: carbon fiber "Space Coral", Frame and screws in Titanium PVD Stonewashed
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 95g.
Closure: Frame Lock with stainless steel casement
Clip: Stonewashed PVD titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos 
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive Coltelleria Collini's version, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel. 

For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process. 

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Handle and screws: Titanium anodized HDL
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 105g.
Closure: Frame Lock with stainless steel hinge
Clip: HDL anodized Titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos 
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version by Coltelleria Collini, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Japanese steel merges with Italian excellence

For this 2021 collaboration, exclusive to Coltelleria Collini, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically we have used the carbonaceous V-Toku2 at 62/63HRC for the central plate and the stainless SUS410 for the two external plates, in order to guarantee a very high cutting capacity, penetration and edge holding together with an easy resharpening and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase of resilience given by the type of extreme steel and the laminated structure.

Intended Use: Neck Knife / Collector's Knife

Type of production: Industrial
Country of Production: Italy
Blade / Handle: Full, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62/63HRC and SUS410 (stainless steel) outer cheeks
Blade finish: Satin finish
Blade length: 40mm.
Blade thickness: 3mm.
Total length: 129mm.
Weight: 55g.
Sheath: Kydex, for neck.
Packaging: Cardboard box with Extrema Ratio logos.
Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - the central core of the blade and handle is made of carbon steel so it is recommended to wash/dry the knife very well after each use and protect the steel, during storage, with a light surface of lubricant to avoid rust and oxidation.

As in the ancient swords of the Japanese Samurai.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: It is made of different types of metals alloyed together to create a composite that contains and intensifies the strengths of the metals individually taken:

- Longer cutting edge life
thanks to the use of high quality steels with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performance decidedly superior to those achieved with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Project born with the brand of Collini KNIVES.IT cutlery

Custom Kydex sheath, made by Simone Tonolli, designed as an additional replacement for the Tengu knife

Type of production: Custom
Country of production: Italy
Material: thermoformed Kydex
Type of sheath: in "taco" format, with 8 steel rivets, designed for concealed carry or deep carry
Length: 165mm.
Width: 43mm.
Thickness: 8mm.
Weight: 25g.
Packaging: -
Notes: clip or coupling system not present / not supplied, sold separately, compatible with systems such as Ulti-Clip or M.O.L.L.E.
Compatibility: compatible only with the TENGU model by Coltelleria Collini, Knives.it, created in collaboration with Extrema Ratio

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: Titanium with Black PVD finish
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 140g.
Closure: Fingers Safe Opening System
Clip: Titanium, billet, with Black PVD finish
Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Pouch with double zip closure made of sturdy black padded nylon and Velcro surface to apply patches. Internally there are two compartments to insert certificates, maintenance tools or small spare parts.

Ideal for storing or safely transporting your favorite lockable or a small fixed blade knife. Also excellent for collecting purposes to preserve the original packaging of their knives.

External Dimensions: 240mm length - 110mm height
Internal Dimensions: 210mm length - 95mm height

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Flexible PVC patch, featuring 3D relief work.

100% original Collini Cutlery, exclusive product of our store.
Fixing with Velcro sewn on the back with laser-cut edges.

Dimensions: 70mm in diameter - 5mm in thickness

Pouch with double zip closure made of sturdy black padded nylon and Velcro surface to apply patches. Internally there is a compartment to insert certificates, maintenance tools or small spare parts.

Ideal for storing or safely transporting your favorite lockable or a small fixed blade knife. Also excellent for collecting purposes to preserve the original packaging of their knives.

External dimensions: 200mm length - 95mm height
Internal Dimensions: 175mm length - 80mm height

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Flexible PVC patch, featuring 3D relief work.

100% original Collini Cutlery, exclusive product of our store.
Fixing with Velcro sewn on the back with laser-cut edges.

Dimensions: 91mm long - 23mm high - 4.2mm thick

Pouch with double zip closure made of sturdy black padded nylon and Velcro surface to apply patches. Internally there are two compartments to insert certificates, maintenance tools or small spare parts.

Ideal for storing or safely transporting your favorite lockable or a small fixed blade knife. Also excellent for collecting purposes to preserve the original packaging of their knives.

External Dimensions: 240mm length - 110mm height
Internal Dimensions: 210mm length - 95mm height

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Flexible PVC patch, featuring 3D relief work.

100% original ColtelleriaCollini, exclusive product of our store.
Fixing with Velcro sewn on the back with laser-cut edges.

Dimensions: 73mm in length - 36mm in height - 4.8mm in thickness

Scissors Thinning mod. Style by Salon Professional 5.5 "

Material: Stainless steel 420 satined
Blade: a smooth and notched
Blade Length: 5.5 cm
Overall Length: 5.5 Inches - 14,5 cm
Sharpening: Plain
Finger rest: Removable
Weight: 46 gr.

Each scissor is controlled by our laboratory in order to ensure a perfect cut

Scissors Thinning mod. Style by Salon Professional 5.5 "

Material: Stainless steel 420 satined
Blade: a smooth and notched
Blade Length: 5.5 cm
Overall Length: 5.5 Inches - 14,5 cm
Sharpening: Plain
Finger rest: Removable
Weight: 46 gr.

Each scissor is controlled by our laboratory in order to ensure a perfect cut

Coltelleria Collini - Chef's food tongs - Beak - 15 cm

Chef's food tongs with beak - 15 cm.

Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decorating of sweet or savoury dishes.

Ideal especially for preparing sushi dishes.

Specifications:

Dishwasher safe

Length: 15cm.

Coltelleria Collini - Animal shearing scissors with straight perforated blade - 8''

Scissors specially designed for shearing animals. The scissors of the Style series are made of high carbon stainless steel and feature perforated blades to significantly reduce hand strain during cutting, thus ensuring an easier, more precise and long-lasting cutting performance.

Material: 420 stainless steel 

Straight blade: Perforated

Blade length: 9 cm

Total Length: 8 Inches - 19 cm (with finger rest 21 cm)

Sharpening: Flat Finger rest: Fixed

Each scissor is checked by our internal laboratory in order to guarantee a perfect cut.

Professional gouge for carving and removing calluses; completely made of stainless steel

Pre-sale inspection and sharpening service carried out in our workshops

Rugged stainless steel nail cutter 20mm

The nippers Classic series are stainless steel products with a high content of carbon.

Professional, elegant, robust, practical nail nippers for suitable fingernails and toenails

- Stainless steel
- Excellent quality
- Double Spring
- Size of Cut: 20 mm.

To ensure a perfect cut, Collini Cutlery with his lab sharpening internal controls and audits every instrument sold.

Rugged stainless steel nail cutter 20mm

The nippers Classic series are stainless steel products with a high content of carbon.

Professional, elegant, robust, practical nail nippers for suitable fingernails and toenails

- Stainless steel
- Excellent quality
- Double Spring
- Size of Cut: 20 mm.

To ensure a perfect cut, Collini Cutlery with his lab sharpening internal controls and audits every instrument sold.

Rugged stainless steel nail cutter 20mm

The nippers Classic series are stainless steel products with a high content of carbon.

Professional, elegant, robust, practical nail nippers for suitable fingernails and toenails

- Stainless steel
- Excellent quality
- Double Spring
- Size of Cut: 20 mm.

To ensure a perfect cut, Collini Cutlery with his lab sharpening internal controls and audits every instrument sold.

Coltelleria Collini - Chef's tongs for food - Sushi - 21cm

CHEF'S TONGS

Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decoration of sweet or savoury dishes.

Ideal especially for preparing sushi dishes.

Technical features:

Dishwasher safe

Length: 21cm.

Pliers Chef Food 18 cm

FORCEPS CHEF
Forceps chef stainless steel, useful for checking cooking food and for easier handling.
Specifications Suitable for dishwasher
Length: 18 cm.

Rugged stainless steel nail cutter 20mm

The nippers Classic series are stainless steel products with a high content of carbon.

Professional, elegant, robust, practical nail nippers for suitable fingernails and toenails

- Stainless steel
- Excellent quality
- Double Spring
- Size of Cut: 20 mm.

To ensure a perfect cut, Collini Cutlery with his lab sharpening internal controls and audits every instrument sold.

With the DOVO Stainless Satin Finished Straight Nose Scissor, 4", you can easily and painlessly remove annoying nose hair. We have rounded the tip of the scissors to give you a comfortable, painless experience when trimming in the sensitive nasal cavity. The DOVO blades have been precisely finished using hand-grinding to guarantee accurate cuts every time. Painful hair trimming is finally a thing of the past!

Material

This instrument is made of 1.4034 stainless steel. The metal alloy shows good corrosion resistance against soap or moisture and is therefore ideal for the production of high-quality scissors. In addition, the material has good cutting properties and can be ground precisely. The high-quality matte surface can be gripped safely even with wet hands.

Grind

DOVO scissors are finished and honed by hand. One of the challenges in the production of high-quality scissors is the precise dressing of the scissor blades. In order to guarantee maximum precision, our expert grinders hand grind every pair of scissors at the cutting edge and tip.

Product Details

Infections and injuries in the nasal cavity can not only be unpleasant but also dangerous. The nose has a sensitive nasal mucous membrane and thin veins, which can be quickly injured with a pointed tip. The ball-point tip is a particularly safe shape that protects you from such risks. The ball-shaped tip is blunt and generously rounded at the front, so that you can work without injury or worries. Usage you can easily and painlessly remove annoying nose hair

Brand Information

Founded in Solingen, Germany, in 1904, Dovo is recognized for its high-quality shaving products for well over a century, using precision engineering and expert craftsmanship.

Black Hat - Gadgets

Comfortable 100% cotton baseball cap with embroidery Collini Cutlery.

The baseball cap is useful in all situations, with a modern pre-curved visor, a comfortable shelter from the sun, and the light summer rain, very breathable and durable cotton.

One size fits all adjustable through system closing on the back.

Stainless Nail Clipper Nail 18mm

The nippers Style series are stainless steel products with a high content of carbon.

Professional, elegant and handy nail nippers suitable for minucure hands

- Stainless steel
- Excellent quality
- Spring Single
- Size of Cut: 18 mm.

To ensure a perfect cut, Collini Cutlery with his lab sharpening internal controls and audits every instrument sold.

Cutter 6mm stainless steel skins

The nippers Style series are stainless steel products with a high content of carbon.

Professional, elegant and handy cutter suitable for minucure hands

- Stainless steel in
- Excellent quality
- Spring Single
- Size of Cut: 6 mm.

To ensure a perfect cut, Collini Cutlery with his lab sharpening internal controls and audits every instrument sold

Scissors cut hair Style from Salon Professional 6 "

Hairdressing Scissors Style series

Material: Stainless steel 420 satined
Blade: smooth
Blade Length: 6 cm
Total Length: 6 Inches - 15,5 cm
Sharpening: Plain
Finger rest: Removable
Weight: 56 gr.

Each scissor is controlled by our laboratory in order to ensure a perfect cut

Collini Cutlery - Scissors cuts Hair Style by Salon Professional 5.5 "

Hairdressing Scissors Style series

Material: Stainless steel 420 satined
Blade: smooth
Blade Length: 5.5 cm
Overall Length: 5.5 Inches - 14,5 cm
Sharpening: Plain
Finger rest: Removable
Weight: 46 gr.

Each scissor is controlled by our laboratory in order to ensure a perfect cut

Professional Hairdressing Scissors 5.5 "

Hairdressing Scissors Classic Series

Material: Stainless steel 420 satined
Blade: smooth
Blade Length: 5 cm
Overall Length: 5.5 Inches - 14cm
Sharpening: Plain
Finger rest: Removable
Total length: 13.5 cm
Weight: 44 gr.

Each scissor is controlled by our laboratory in order to ensure a perfect cut

Stainless Steel Tweezers for fishbones

FORCEPS CHEF

Tweezers for fishbones in stainless steel. Perfect for take off, with ease and precision, the bones.

Specifications Suitable for dishwasher
Length: 13 cm.

Sanelli Ambrogio - Chef's tongs 30 cm - 1150.030

Stainless steel chef's tongs, useful for checking food cooking and making it easier to grip.

Technical characteristics.

Material: stainless steel

Dimensions: 30 cm.

Dishwasher safe