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steel knives

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  1. Zwilling - Intercontinental - Carving Knife 200mm - Limited Edition - 33021-201-0 - kitchen knife

    Type: Carving / Chef's Knife
    Recommended uses: raw meat, cleaning of fish and cutting of vegetables
    Blade type: Forged
    Steel: Friodur Sigmaforge at 58 / 59HRC
    Blade length: 200mm.
    Notes: Limited Edition 2900 pieces to celebrate 290 years of Zwilling
    Handle: in bocote wood

    Packaged in an exclusive, elegantly designed Thermobeech box, perfect for a gift, the Intercontinental Chef's Knife is accompanied by an inlaid fact sheet signed by ZWILLING board members.

    Made in Solingen, Germany
    - Exclusive limited edition anniversary knife of 2900 knives, the knife number is laser engraved on each blade and in the knife package
    - NO STAIN steel with a special formula with a high carbon content, flexible and corrosion resistant
    - The SIGMAFORGE® knife is forged from a single piece of solid steel
    - The vacuum hardened FRIODUR blade stays sharp longer and has superior resilience
    - Solid tang for superb stability
    - Ergonomic, hand finished handle with three rivets in high quality bocote wood


    • A PERFECT LINE
    For those who value high quality "Made in Germany", the ZWILLING PRO series is the best choice. Both for professionals and for those who are passionate about cooking: ZWILLING PRO knives are the perfect synthesis of innovation, traditional design and absolute precision. From paring knife to Santoku knife, this series offers blades suitable for all uses in the kitchen.
    A collection to satisfy all needs in a modern kitchen: great quality and perfect line.

    • QUALITY
    The exclusive composition of ZWILLING J.A. HENCKELS represents the perfect balance between chromium and carbon content: the secret to a top quality steel. The knives with the FRIODUR brand are the product of a special cryogenic hardening treatment that enhances their quality. They maintain their sharpness extraordinarily, are particularly resistant to corrosion and flexible.

    • FUNCTIONALITY:
    The perfectly sharpened blade along its entire length allows you to cut from the tip to the knot. The type of sharpening satisfies both the European and Japanese cutting tradition.

    • ACCURACY:
    The knives with the SIGMAFORGE brand are obtained by precision forging from a single piece of steel, for a perfect geometry. Fundamental requirement for precision sharpening and for the best cutting properties.

    • HANDLING:
    The wedge-shaped geometry of the blade allows for extraordinary stability and easy cutting; the curved shape of the knot guarantees safe and precise use.

    • STRENGTH :
    A classic for the professional kitchen. The seamless shank 3-rivet design is synonymous with perfect balance.

    33021-201-0
    $230.63
    Only 2 left
    Only 2 left
  2. Sanelli - French Serrated Knife 22cm. - 103622 - kitchen knife

    The Premana Professional line of Sanelli Cutlery has been created by analyzing and solving, in every detail, the problems that arise to the professional, to the private individual or to the most attentive enthusiast who uses these work tools on a daily basis.

    Stiff and serrated blade knife ideal for cutting tendons and nerves and helping with boning. Ergonomic handle in double molding and non-slip material with Biomaster additive.

    Use: French knife

    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anticorrosion polymers
    Blade length: 220 mm.
    Total length: 340 mm.
    Weight: 180 g.

     

    s103622
    $34.27
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  3. Sanelli - Scimitar 23cm. - 303623 - kitchen knife

    The Premana Professional line of Sanelli Cutlery has been created by analyzing and solving, in every detail, the problems that arise to the professional, to the private individual or to the most attentive enthusiast who uses these work tools on a daily basis.

    Curved and semi-rigid blade like the American scimitar model.
    Ideal for cutting slices of meat, including poultry, roasts and hams and other large cooked meats. Ergonomic handle in double molding and non-slip material with Biomaster additive.

    Use: Knife for slicing cooked and raw meats

    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anticorrosion polymers
    Blade length: 230 mm.
    Total length: 370 mm.

     

    s303623
    $28.71
    Only 4 left
    Only 4 left
  4. Global knives - G102 - Vegetable Knife - 14 cm

    Vegetable knife

    Usage: Ideal for cleaning, chopping and mincing vegetables.

    Blade length: 14 cm.

    Total length: 27 cm.

    Weight: 150 g.

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance

    Awards won by GLOBAL knives:

    1990 - Japanese Good Design by MITI

    1991 - Selected for International Design Year Book

    1992 - Selected as Best Cooks' Knife in Benelux

    1995 - Selected as Best Knife by WHICH Magazine in the UK

    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

    G102
    $83.27
    Only 1 left
    Only 1 left
  5. Global knives - G103 - Utility Knife - 15 cm

    Universal chef's knife

    Use: Ideal for cleaning, chopping and mincing vegetables; also great for cleaning fish, cold cuts and cheese.

    Blade length: 15 cm.

    Total length: 27 cm.

    Weight: 131 g.

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Awards for GLOBAL knives:

    1990 - Japanese Good Design by MITI

    1991 - Selected for International Design Year Book

    1992 - Selected as Best Cooks' Knife in Benelux

    1995 - Selected as Best Knife by WHICH Magazine in the UK

    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

    G103
    $81.42
    Only 2 left
    Only 2 left
  6. Global knives - G101 - Cook's Knife - 13 cm

    Universal chef's knife.

    Use: Ideal for cleaning, chopping and mincing vegetables; also great for cleaning fish, cold cuts and cheese.

    Blade length: 13 cm.

    Total length: 26 cm.

    Weight: 133 g.

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance Awards won by GLOBAL knives:

    1990 - Japanese Good Design by MITI

    1991 - Selected for International Design Year Book

    1992 - Selected as Best Cooks' Knife in Benelux

    1995 - Selected as Best Knife by WHICH Magazine in the UK

    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

    G101
    $81.42
    Only 2 left
    Only 2 left
  7. Global knives - G105 - Oriental Cook's Knife - 10 cm

    Oriental cook's knife suitable for fruits and vegetables.

    Use: fruit and vegetables

    Blade length: 10 Cm.

    Total length: 24 Cm.

    Weight: 124 g.

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance Awards won by GLOBAL knives:

    1990 - Japanese Good Design by MITI

    1991 - Selected for International Design Year Book

    1992 - Selected as Best Cooks' Knife in Benelux

    1995 - Selected as Best Knife by WHICH Magazine in the UK

    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

    G105
    $79.56
    Only 2 left
    Only 2 left
  8. Global knives - G104 - Paring Knife - 10 cm

    Knife suitable for decorating and cutting fruit and vegetables.

    Use: fruit and vegetables

    Blade length: 10 cm.

    Total length: 23 cm.

    Weight: 124 g.

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance

    Awards won by GLOBAL knives:

    1990 - Japanese Good Design by MITI 1991 - Selected for International Design Year Book 1992 - Selected as Best Cooks' Knife in Benelux

    1995 - Selected as Best Knife by WHICH Magazine in the UK

    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

    G104
    $79.56
    Only 2 left
    Only 2 left
  9. Takeshi Saji - Sujihiki Knife 240mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: kitchen knife, meat, fish
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
    Handle: Desert Ironwood
    Blade length: 235mm.
    Blade thickness: 2.5mm.
    Total length: 365mm.
    Weight: 200g.
    Packaging: Wooden box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade

    TS-SUJ
    $703.93
    Only 2 left
    Only 2 left
  10. Wusthof Germany - Ikon - Chef Knife 23cm. - 1010530123 - chef kitchen knife

    The IKON Chef model is the main kitchen knife thanks to its versatility perfect for cutting, mincing, slicing and dicing. Thanks to its weight and balance, it is also perfect for heavy work such as cutting vegetables and thicker meats.

    The jewel of the WÜSTHOF IKON collection has an attractive design handle made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision forged from one piece of unique high carbon stainless steel.

    Wusthof Ikon

    Usage: meat, vegetables
    Blade length: 230mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010530123
    $148.20
    Only 1 left
    Only 1 left
  11. Wusthof Germany - Ikon - Chef Knife 20cm. - 1010530120 - chef kitchen knife

    The IKON Chef model is the main kitchen knife thanks to its versatility perfect for cutting, mincing, slicing and dicing. Thanks to its weight and balance, it is also perfect for heavy work such as cutting vegetables and thicker meats.

    The jewel of the WÜSTHOF IKON collection has an attractive design handle made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision forged from one piece of unique high carbon stainless steel.

    Wusthof Ikon

    Usage: meat, vegetables
    Blade length: 200mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010530120
    $142.64
    Only 3 left
    Only 3 left
  12. Wusthof Germany - Ikon - Sausage Knife 14cm. - 1010531614 - kitchen utility knife

    The Wüsthof Ikon sausage knife 14 cm is, as the name might already suggest, perfect for cutting sausage. Thanks to the serrated blade you can easily cut the hard outside of a sausage. However, this knife is also great for cutting tomatoes, baguettes, melon or squash.

    Wusthof Ikon

    Usage: Utility, bread, sausage
    Blade length: 140mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010531614
    $101.88
    Only 1 left
    Only 1 left
  13. Wusthof Germany - Ikon - Boning Knife 14cm. - 1010531414 - kitchen boning knife

    Professional deboning and skinning: thanks to the extremely robust structure, the easily maneuverable blade, extremely sharp with pointed tip, the boning knife is ideal for boning or skinning meat and poultry. Tendons and fat can also be removed easily, so it's your ideal companion when it comes to preparing meat. For professional carving in the kitchen or at the table we recommend our Carving Set.

    Wusthof Ikon

    Use: Bones, Fish, Meat
    Blade length: 160mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010531414
    $101.88
    Only 1 left
    Only 1 left
  14. Kai Japan - Fruit Knife

    Select 100 Kitchen tools

    The Select 100 cooking utensils form a series of useful kitchen utensils for daily use. The Series focuses on stylish and simple equipment for easy use and clever functionality. The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.

    Fruit knife with plastic knife sheath |

    DH-3014 Blade 12,0 cm,

    Handle 11,0 cm

    DH-3014
    $13.90
    Only 5 left
    Only 5 left
  15. Kai Japan - Fruit Knife

    Kai Japan - Fruit Knife

    The Kai Fruit Knife from the Select series has a stainless blade and is a handy tool in the kitchen or on the way at the picnic.

    The Kai Fruit Knife is always safely stored by the scabbard made of cherry wood.

    The elegant, simple and ergonomic design of the Kai fruit knife is convincing.

    The Kai fruit knife is not dishwasher safe and should always be cleaded by hand.

    DG-3002, length/dimension: 9.50 cm

    DG-3002
    $9.16
    Only 7 left
    Only 7 left
    Rating:
    53%
    2.7
  16. Kai Japan - Shun Premier Tim Mälzer TDM-1783 Kiritsuke 20cm Anniversary Limited Edition - kitchen knives

    Kai Europe celebrates its 11 years of collaboration with master-chef Tim Mälzer with this exclusive Kai Shun Premium Tim Mälzer Limited Edition 20 cm kiritsuke.

    A special edition with a matte brown handle and a 20 cm hammered blade. In addition, the blade is embellished with the exclusive Edition XL logo and Tim Mälzer's autograph. This knife was produced in only 5555 pieces and each one is numbered. As such each knife is a unique collector's item. We are happy and proud to be able to offer these knives to our customers.
    The Kiritsuke is a knife that combines the design and features of a usuba and a Japanese yanagiba. You use the usuba for cutting vegetables and the yanagiba for raw fish, for example when making sashimi. As such the kiritsuke can be used for many different tasks in the kitchen: cutting vegetables, meat and fish. The tanto inverted profile makes the tip very flexible and perfect for precision tasks. However, it also makes it more fragile. The flat blade is perfect for other cutting tasks.
    The knife is sharpened on both sides and is made of VG MAX steel with a hardness of 61 (± 1) HRC and surrounded by 32 layers of Damascus steel. Damascus steel makes each knife unique. The matte handle of this special edition is, like the regular knives in the Tim Mälzer Premier collection, made of walnut wood. A type of wood with an extremely characteristic pattern. And resistant to moisture thanks to resin treatment. The traditional Japanese chestnut shape of the handle is comfortable in the hand and offers a firm grip when using the knife.

    Blade: Damascus stainless steel VG MAX hardness of 61±1 HRC
    Handle: Matt walnut wood
    Blade length: 200 mm.
    Handle length: 120 mm.
    Blade thickness: 3 mm.
    Total length: 320 mm.
    Weight: 230 g.
    Notes: not dishwasher safe

    TDM-1783
    $276.94
    Only 3 left
    Only 3 left
  17. Wusthof Germany - Classic - Olive ham knife - 26 cm - 1040106626 - knife

    The ham knife has earned its fame: its shape and sharpness are designed to cut very thin slices of hard food, especially hams. These qualities make the knife also suitable for fruit and vegetables and other meats, as well as for carving roasts.

    Forged series
    - 26 cm blade
    - Total length 37.5 cm

    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    1040106626
    $82.43
    Only 3 left
    Only 3 left
  18. Gastronom Knives - 5 Knives Set - Heavy Cut - Total Cut - Fine Cut - Green Cut - Bread Cut

    The complete set for all the needs of both modern and traditional cuisine.

    The set consists of 5 knives:

    Bread cut is designed for foods that have a resistant outer surface and a soft interior. The shape of the blade allows you to engrave the bread crust, or even the peel of the tomato or citrus fruit, precisely by exerting the minimum pressure necessary to avoid crushing.

    Intended use: Roast

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: partially serrated satin
    Handle: Forprene
    Blade length: 265mm.
    Blade thickness: 2.8mm
    Total length: 433mm.
    Weight: 239g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Green cut is the ideal knife for vegetables and vegetables. The generously sized back allows you to comfortably rest the palm of your hand for mincing or guiding the cutting line. The wire is designed to allow maximum penetration without damaging the structure of the leaf or vegetable.

    Intended use: greens and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 165mm.
    Blade thickness: 2.8mm
    Total length: 289mm.
    Weight: 255g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Total cut is a versatile and multi-role knife able to carry out most of the preparations in the kitchen. The generous size of the blade allows for precise cuts on both small and large parts. The flat edge allows you to maintain perfect sharpness for a long time, even for filleting fish or boning steaks and loins.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 145mm.
    Blade thickness: 2.8mm
    Total length: 287mm.
    Weight: 232g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 250mm.
    Blade thickness: 3.8mm
    Total length: 379mm.
    Weight: 319g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Fine cut is designed for precision use in small cuts and incisions, both decorative and for dressing. Its shape allows maximum precision in the cleaning, peeling and shaping of fruit, vegetables and mushrooms.

    Intended use: fruit / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 70mm.
    Blade thickness: 3.8mm
    Total length: 190mm.
    Weight: 73g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-5SET
    $1,370.81
    Only 1 left
    Only 1 left
  19. Gastronom Knives - Total Cut - 14 cm - utility knife - engineering by Extrema Ratio

    Total cut is a versatile and multi-role knife able to carry out most of the preparations in the kitchen. The generous size of the blade allows for precise cuts on both small and large parts. The flat edge allows you to maintain perfect sharpness for a long time, even for filleting fish or boning steaks and loins.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 145mm.
    Blade thickness: 2.8mm
    Total length: 287mm.
    Weight: 232g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-TC
    $326.95
    Only 3 left
    Only 3 left
  20. Gastronom Knives - Heavy Cut - 25 cm - meat cutter - engineering by Extrema Ratio

    Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.

    Intended use: meats and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 250mm.
    Blade thickness: 3.8mm
    Total length: 379mm.
    Weight: 319g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

     

     

     

     

     

    GAS-HC
    $369.57
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    Only 2 left
  21. Gastronom Knives - Green Cut - 16 cm - vegetable knife - engineering by Extrema Ratio

    Green cut is the ideal knife for vegetables and vegetables. The generously sized back allows you to comfortably rest the palm of your hand for mincing or guiding the cutting line. The wire is designed to allow maximum penetration without damaging the structure of the leaf or vegetable.

    Intended use: greens and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 165mm.
    Blade thickness: 2.8mm
    Total length: 289mm.
    Weight: 255g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.


    GAS-GC
    $331.59
    Only 3 left
    Only 3 left
  22. Gastronom Knives - Fine Cut - 7 cm - fruit / vegetable knife - engineering by Extrema Ratio

    Fine cut is designed for precision use in small cuts and incisions, both decorative and for dressing. Its shape allows maximum precision in the cleaning, peeling and shaping of fruit, vegetables and mushrooms.

    Intended use: fruit / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 70mm.
    Blade thickness: 3.8mm
    Total length: 190mm.
    Weight: 73g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-FC
    $110.22
    Only 2 left
    Only 2 left
  23. Gastronom Knives - Bread Cut 26 cm - bread / utility knife - engineering by Extrema Ratio

    Bread cut is designed for foods that have a resistant outer surface and a soft interior. The shape of the blade allows you to engrave the bread crust, or even the peel of the tomato or citrus fruit, precisely by exerting the minimum pressure necessary to avoid crushing.

    Intended use: Roast

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: partially serrated satin
    Handle: Forprene
    Blade length: 265mm.
    Blade thickness: 2.8mm
    Total length: 433mm.
    Weight: 239g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.


    GAS-BC
    $347.34
    Only 3 left
    Only 3 left
  24. Due Cigni - Classic Line 2C - carving knife 22cm - 744/22 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: carving knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 220mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-744/22
    $25.93
    Only 3 left
    Only 3 left
  25. Victorinox - Color Line - Set 2 pezzi - coltello cucina - PROMO



    Coltelli da cucina Victorinox adatti sia per un duraturo uso domesticoche per un intenso utilizzo a livello professionale.

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaio inox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre una presa sicura e confortevole unita alla massima igiene.



    Il manico in fibrox, materiale adeguato per una profonda ed ottimale pulizia senza che si rovini è adatto anche alla lavastoviglie ed è disponibile nel colore fucsia.

     

    Il set comprendre:

    coltello pane  - coltello cucina.

     

    Ideale anche come regalo per una giovane coppia.

    SETVPROM
    Special Price $64.56 Regular Price $75.95
    Only 6 left
    Only 6 left
  26. Due Cigni - Classic Line 2C - chef's knife 25cm - 750/25 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 250mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/25
    $38.91
    Only 6 left
    Only 6 left
  27. Due Cigni - Classic Line 2C - chef's knife 20cm - 750/20 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 200mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/20
    $32.42
    Only 9 left
    Only 9 left
  28. Due Cigni - Classic Line 2C - chef's knife 18cm - 750/18 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 180mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/18
    $25.47
    Only 3 left
    Only 3 left
  29. Due Cigni - Classic Line 2C - chef's knife 15cm - 750/15 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 150mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/15
    $23.15
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  30. Due Cigni - Classic Line 2C - carving knife 19cm - 758/19 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: carving knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 190mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-758/19
    $21.30
    Only 2 left
    Only 2 left
  31. Due Cigni - Classic Line 2C - filleting knife 18cm - 746/18 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: fish fillet knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 180mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-746/18
    $21.30
    Only 4 left
    Only 4 left
  32. Due Cigni - Classic Line 2C - narrow ham knife 26cm - 752/26 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: extra narrow ham knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 260mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-752/26
    $22.23
    Only 3 left
    Only 3 left
  33. Due Cigni - Classic Line 2C - ham knife 26cm - 755/26 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: ham knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 260mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-755/26
    $22.69
    Only 2 left
    Only 2 left
  34. Due Cigni - Classic Line 2C - salmon knife with alveoli 30cm - 753/30 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: salmon knife with alveoli

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 240mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-753/30
    $32.42
    Only 2 left
    Only 2 left
  35. Due Cigni - Classic Line 2C - ham knife 24cm - 755/24 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: ham knife
    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 240mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-755/24
    $22.23
    Only 2 left
    Only 2 left
  36. Due Cigni - Classic Line 2C - ham knife narrow blade 24cm - 754/24 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: extra narrow ham knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 300mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-754/24
    $24.54
    Only 3 left
    Only 3 left
  37. Due Cigni - Classic Line 2C - ham knife narrow blade 30cm - 743/30 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: extra narrow ham knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 300mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-743/30
    $25.47
    Only 3 left
    Only 3 left
  38. Due Cigni - Classic Line 2C - boning knife 15cm - 756/15 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: boning knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 150mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-756/15
    $18.52
    Only 2 left
    Only 2 left
  39. Due Cigni - Classic Line 2C - boning knife 13cm - 756/13 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: boning knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 130mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-756/13
    $16.67
    Only 7 left
    Only 7 left
  40. Due Cigni - Classic Line 2C - serrated steak knife 11cm - 766 / 11D - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: toothed blade table knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 110mm.
    Total length: 230mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-766/11D
    $11.11
    Only 10 left
    Only 10 left
  41. Due Cigni - Classic Line 2C - steak knife 11cm - 765/11 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: table knife
    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 110mm.
    Total length: 230mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-765/11
    $12.50
    Only 34 left
    Only 34 left
  42. Due Cigni - Classic Line 2C - vegetable knife 10cm - 750/10 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: fruit and vegetables

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 100mm.
    Total length: 220mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/10
    $12.50
    Only 24 left
    Only 24 left
  43. Due Cigni - Classic Line 2C - vegetable knife 7cm - 749/7 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: fruit and vegetables
    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 70mm.
    Total length: 190mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-749/7
    $11.12
    Only 5 left
    Only 5 left
  44. Sanelli - Perry knife 8cm - vegetable knife - 333608 - kitchen knife

    The Premana Professional line of Sanelli Cutlery has been created by analyzing and solving, in every detail, the problems that arise to the professional, to the private individual or to the most attentive enthusiast who uses these tools on a daily basis.

    Use: Vegetable paring knife

    Blade: Surgical steel 54-56 HRC
    Handle: Anti-corrosion sterilizable polymers
    Blade length: 80 mm.
    Total length: 185mm.
    Weight: 33 g.

    333608
    $11.12
    Only 6 left
    Only 6 left
  45. Mcusta Zanmai - Beyond Sujihiki slicing knife 27cm - Aogami Super steel - ZBX-5011B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
    Handle: Hinoki wood
    Blade length: 270 mm.
    Blade thickness: 2 mm.
    Total length: 432 mm
    Weight: 180g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5011B
    $328.82
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  46. Mcusta Zanmai - Beyond Nakiri vegetable knife 16,5cm - Aogami Super steel - ZBX-5008B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
    Handle: Hinoki wood
    Blade length: 165 mm.
    Blade thickness: 2 mm.
    Total length: 315 mm
    Weight: 170g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5008B
    $222.29
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  47. Mcusta Zanmai - Beyond Bunka knife 18cm - Aogami Super steel - ZBX-5016B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
    Handle: Hinoki wood
    Blade length: 180 mm.
    Blade thickness: 2 mm.
    Total length: 335 mm
    Weight: 147g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5016B
    $254.71
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  48. Mcusta Zanmai - Beyond Santoku knife 18cm - Aogami Super steel - ZBX-5003B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
    Handle: Hinoki wood
    Blade length: 180 mm.
    Blade thickness: 2 mm.
    Total length: 335 mm
    Weight: 147g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5003B
    $240.81
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  49. Zwilling - Miyabi Hibana 800DP - 240mm bread. 54486-241 - kitchen knife

    Recommended use: bread, cakes, quiches, leathery vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Asymmetrical, serrated
    Blade finish: Passive etching
    Blade length: 240mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54486-241
    $152.83
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  50. Mcusta Zanmai - Beyond Utility knife 15cm - Aogami Super steel - ZBX-5002B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and traditionally feature a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, core Aogami Super (Super Blue carbon steel) from 62-63 HRC
    Handle: Hinoki wood
    Blade length: 150 mm.
    Blade thickness: 2 mm.
    Total length: 285 mm
    Weight: 85g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of manufacturing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5002B
    $184.31
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  51. Takefu Village - Takobiki Knife 260mm by Mr. Masanobu Okada - F-276R - kitchen knife

    Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
    The Takefu knives brand is based on the union of 10 local artisans who make each knife by hand.

    The model presented is made by:

    Mr. Masanobu Okada
    Born in the city of Echizen in 1949, the third generation of forging artisans, he is one of the few living heirs of the "masaoki-ho" typical of Echizen, a forging technique that consists in hammering and folding the steel giving it a rhomboid shape for get a thinner, sharper and easier to sharpen steel sheet.

    Initially specialized in the production of agricultural tools with the Monjiro brand, in recent times he began to produce artisanal kitchen knives with the traditional "uchi-hamono" technique, also receiving the title of Dentoukougeishi (traditional craftsman) after having undergone the strict examinations of the commission of the Traditional Crafts Industry Promotion Association Foundation.

    The uchi-hamono technique (uchi means blow and hamono means cutting tool) finds its origins towards the end of the 1300s, in the Muromachi period and consists of manually beating with a hammer and repeatedly a heated steel sheet until a blade of cut. Many tools made with this particular method are still on permanent display at the MoMA (Museum of Modern Art) in New York.

    In a recent interview Mr. Okada said: "I have been engaged with this art for over 45 years, but still today I still think that it is an infinite world where the notions learned never become obsolete and for this I feel I have to transmit them. to the younger generations ". Currently, under his careful guidance, two apprentices are thoroughly learning the blade polishing techniques.


    Characteristics of the knife:

    Use: meat / fish

    Blade: CladSteel carbon steel with cutting edge in White Paper Steel (Shirogami) at 62 / 64HRC and damascus with 67 layers
    Provenance Lama: Japanese craftsmanship
    Handle: SandalWood, very hard and water resistant wood
    Packaging: in cardboard with Japanese writing
    Blade length: 265mm
    Total length: 410mm
    Blade thickness: from 3.5mm to 3mm
    Handle Length: 139mm
    Weight: 178g

    * Not every knife is signed on the blade by the craftsman who made it

    Maintenance:
    Considering the high carbon steel used for the blade and the extreme construction quality of these knives, we recommend a series of attentions to be followed to maintain the quality of the product over time.

    - Never put the knife in the dishwasher
    - Rinse the knife with hot water before first use
    - Rinse the knife immediately after each use without aggressive dishwashing detergent and dry with a soft cloth (always starting at the back of the cutting edge)
    - Aggressive foods such as lemon juice must be promptly rinsed immediately after use
    - Do not use glass or granite plates as a cutting support. Use only wooden bases
    - Pay attention that the cutting edge of the knife does not come into contact with other metal objects during its storage to avoid damage to the cutting edge.
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    F-276R
    $351.96
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  52. Wusthof Germany - Performer - Cook's knife 20 cm - 1061200120 - kitchen knife

    Black, sharp and unsurpassed, a series with a unique design that meets pure dynamism.
    The WÜSTHOF Performer Knife series proves its worth with every use: exceptional quality for very high performance. The ultra-hard blade, coated in diamond-like carbon (DLC) guarantees low friction and perfect sliding of the blade during cutting. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. This knife will win you over for a lifetime!

    The cut of the Performer knives flows through the food with almost no friction. Thanks to the particularly low friction, the non-stick properties of the diamond-like coating and the lotus effect of the black surface, the particles simply roll off the blade. Freshly cut pieces of food, such as slices of an onion, slip away: an ideal situation when speed and precision are required in moments of intense activity in the kitchen.

    Thanks to the hydrophobic effect, all liquids flow away, including citrus acids, as well as fats or starches from potatoes.
    The DLC was originally employed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife.
    USE: vegetables, meat, fish
    FEATURES:

    - Diamond-like carbon coating increases surface hardness to 104 Rockwells
    - Thanks to this coating, the knife glides effortlessly through the food
    - Newly developed Hexagon Power Grip with anti-slip honeycomb structure
    - Forged from a single piece of WÜSTHOF stainless steel
    - Forged in Solingen, Germany
    DIMENSIONS:

    - Blade length 20 cm
    - Total length 34 cm
    - Weight: 257 gr.

    Diamond-like carbon coated blade for extreme performance.

    The diamond-like carbon (DLC) coated blade, being extremely hard and durable, is the highest quality in the knife market. The almost magical black coating increases the surface hardness of WÜSTHOF steel from 58 to a unique 104 Rockwell.

    For connoisseurs, this means a significant benefit in terms of performance: its extreme robustness makes it practically immune to adverse external effects and the diamond surface is also extremely heat resistant.

    The DLC was originally developed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife with holder.

    1061200120
    $208.41
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    Rating:
    93%
    4.7
  53. Wusthof Germany - Chai Dao 14cm. - Classic Kitchen Surfer 5 - 4177-7 / 14d - kitchen knife

    The shape of the Chinese blade with a new look and in WÜSTHOF quality: the Chai Dao combines the shape of a Santoku with that of a Chinese cutting knife. However, it adopts not only the shape but also the functionality of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and shredding, especially for a fluid rock cut. Since this knife is particularly finely ground towards the cutting edge, it should not be used for cutting bones; instead we recommend our European cleaver or butcher's knife.

    - 14 cm blade


    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    4177-7/14D
    $45.38
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  54. Sanelli - Cream spatula 12 cm

    CREAM SPATULA CM.12 PREMANA Premana Professional Line Cream Spatula 12 Blade length: 12 cm. (5") Spatula with straight blade suitable for decorating cakes, cupcakes, pastries, and much more Perfect for use with creams, cream, ganache and jams. Ergonomic double-molded handle with anti-slip material.
    s376612
    $18.52
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  55. Sanelli - Santoku olive 16cm - kitchen knife

    Sanelli - Santoku olive 16cm - kitchen knife The Premana Professional line of Coltellerie Sanelli was created by analyzing and solving, in every single detail, the problems that arise for the professional, private individual or the most attentive enthusiast who uses these work tools daily. Use: Generic, vegetables and meat Japanese type of blade: Santoku olivata Blade: Surgical steel 54-56 HRC Handle: Anti-corrosion sterilizable polymers Blade length: 160 mm. Total length: 285 mm. Max blade height: 48 mm. Weight: 166 g.
    S385616
    $25.93
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  56. Sanelli - Japanese knife 313818 Black - 18cm. - kitchen knife

    The Premana Professional line of Coltellerie Sanelli was created by analyzing and solving, in every single detail, the problems that arise for the professional, private individual or the most attentive enthusiast who uses these work tools daily.

    Use: Japanese knife

    Blade: Surgical steel 54-56 HRC
    Handle: Anti-corrosion sterilizable polymers
    Blade length: 180 mm.
    Total length: 310 mm.
    Weight: 170 g.

    313818
    $26.86
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  57. Kai Japan - Shun Pro Sho Deba knife - VG-0003 - 21 cm - kitchen knives

    The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

    The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

    Universal knife for meat and vegetables

    The blade of the knife is made of VG10 steel of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 210 mm.
    Handle length: 120 mm.
    Blade thickness: 2.5 mm.
    Total length: 347 mm.
    Weight: 250 g.
    Notes: not dishwasher safe

    VG-0003
    $217.66
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  58. Kai Japan - Shun Pro Sho Deba knife - VG-0002 - 16.5 cm - kitchen knives

    The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

    The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

    The blade of the knife is made of VG10 steel of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 165 mm.
    Handle length: 120 mm.
    Blade thickness: 4.5 mm.
    Total length: 305 mm.
    Weight: 290 g.
    Notes: not dishwasher safe

    VG-0002
    $217.66
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  59. Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 27cm. - KK-0027 - kitchen knife

    Knife with asymmetrical sharpening, not suitable for left-handed people

    Seki Magoroku Kinju

    The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

    The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

    Use: fish (sashimi and sushi)

    Blade: MV 58HRC stainless steel
    Country of production: Japan
    Handle: in pakkawood, octagonal, with black nylon bolster
    Sheath / Case: not supplied
    Blade length: 270mm
    Total length: 400mm
    Blade thickness: 3mm
    Handle length: 127mm
    Weight: 280g

    Maintenance: NOT dishwasher safe

    KK-0027
    $111.15
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    Rating:
    93%
    4.7
  60. Victorinox - Disosso knife 9 cm - 5.6203.09 - coltello cucina

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaio inox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo.

    Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.

    Coltello disosso da 9cm

    5.6203.09
    $19.45
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  61. Masahiro - Flexible Carving 200mm - MV-Honyaki M-14962 - Japanese kitchen knife

    The Masahiro knives come directly from the city of Seki, Japan.

    The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

    The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

    Recommended use: Meat, fish, fish cleaning

    Country of production: Japan
    Type of production: Industrial
    Blade: Hitachi stainless steel MBS-26 at 58HRC
    Handle: Synthetic, riveted
    Blade length: 205mm.
    Blade thickness: 1.5mm.
    Total length: 335mm.
    Weight: 114g.
    Cleaning and maintenance: hand wash - not dishwasher safe

    M-14962
    $138.93
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  62. Masahiro - Santoku Olivato 175mm - MV-Honyaki M-14993 - Japanese kitchen knife

    The Masahiro knives come directly from the city of Seki, Japan.

    The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

    The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

    Recommended use: Vegetables

    Country of production: Japan
    Type of production: Industrial
    Blade: Hitachi stainless steel MBS-26 at 58HRC
    Handle: Synthetic, riveted
    Blade length: 175mm.
    Blade thickness: 2.5mm.
    Total length: 300mm.
    Weight: 115g.
    Cleaning and maintenance: hand wash - not dishwasher safe

    M-14993
    $125.05
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  63. Masahiro - Chef Carving 210mm - MV-Honyaki - Japanese kitchen knife

    Recommended use: Raw meat, vegetables, fish cleaning

    Country of production: Japan
    Type of production: Industrial
    Blade: Hitachi stainless steel MBS-26 at 58HRC
    Handle: Synthetic, riveted
    Blade length: 210mm.
    Blade thickness: 2.5mm.
    Total length: 330mm.
    Weight: 145g.
    Cleaning and maintenance: hand wash - not dishwasher safe

    M-14911
    $125.05
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  64. Global knives - G9 - Bread Knife 22cm - kitchen knife - bread knife

    Rigid and resistant, with its teeth it makes it easy to slice even the hardest bread.

    Use: Bread
    Blade length: 22 Cm.
    Total Length: 35 Cm.
    Weight: 160g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    G9
    $91.24
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    Rating:
    100%
    5
  65. Kai Japan - Seki Magoroku Kinju - Deba Heavy Duty knife 18cm. - AK-1103 - kitchen knife

    Knife with asymmetric sharpening, not suitable for left-handed people

    Seki Magoroku Kinju

    The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

    The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

    Use: fish cleaning and preparation
    Blade: Stainless Steel MV 58HRC
    Country of production: Japan
    Handle: in pakkawood, octagonal, with black nylon bolster
    Sheath / Case: not supplied
    Blade length: 180mm
    Total Length: 320mm
    Blade thickness: 5mm
    Handle Length: 134mm
    Weight: 298g

    Maintenance: NOT dishwasher safe

    AK-1103
    $78.73
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  66. Zwilling J. A. Henckels - Bino 4-pcs Children's flatware set Grimms

    ZWILLING Bino 4-pcs Children's flatware set Grimms This 4-piece ZWILLING Grimms' Fairy Tales children's flatware set offers a stylish mealtime solution for the little ones. Distinctive images of the Frog King, Little Red Riding Hood and the Star Talers will encourage kids to learn how to eat with a knife and fork. The flatware, which is made of 18/10 stainless steel, is suitable for children aged three and up and is specially designed with small hands in mind. This children's flatware set makes learning good table manners fun. The non-serrated knife's blunt edge means there is no risk to children's small hands either.

    6775G
    $18.06
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  67. Kai Japan - Seki Magoroku Yanagiba Kinju Sashimi knife AK-1106 - 24cm - kitchen knife

    Knife with asymmetric sharpening, not suitable for left-handed people

    Seki Magoroku
    This type of traditional Japanese knives has been produced for hundreds of years in similar forms. This series fascinates thanks to its satin blade of high-carbon steel with a hardness of about 58HRC. The handle, in the traditional chestnut shape, is made of composite wood, a wood naturally rich in oils and therefore impermeable to water.

    Use: meat / fish

    Blade: Stainless Steel MV 58HRC
    Origin: Lama: Japan
    Handle: very hard and water resistant wood and black polypropylene
    Sheath: -
    Blade length: 240mm
    Total Length: 378mm
    Blade thickness: 2.5mm
    Handle Length: 134mm
    Weight: 153g

    * Not dishwasher safe

    AK-1104
    $53.72
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  68. Alexander - Set of 3 forged cheese knives with a chopping board

    Alexander - Set of 3 forged cheese knives with a chopping board Alexander - Cutlers in Maniago of 1873 Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. Seasoned cheeses with Campana knife, flaky cheeses with Granino and sliced ​​cheese with a knife Two points. In each kitchen there is a wooden cutting board-tray for cheese with Alexander knives, with 2 handles for transport in steel. Cutting board dimensions: 34x25cm.
    4924O-8
    Special Price $90.86 Regular Price $100.95
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  69. Made in Italy - Walnut cutting board with salami knife handle in deer

    Made in Italy - Walnut cutting board with salami knife handle in deer The savory knife is produced in Maniago (PD) with CERVO horn handle is the choice of those who want to slice the salami at its best, getting very thin slices. The blade allows the kitchen lover and the Chef to enhance the taste and flavor by cutting very thin slices. The knife is forged at about 1200 ° W4110 stainless steel with a hardness of about 55 HRC. The blade is mirror polished. The hardening process developed and jealously guarded by the company differentiates each type of knife. Five steps to make a quality product. To make artisanal products from steel into rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. The handle is in deer horn and is not suitable for dishwashers. The cutting board is in blockboard walnut with a recess to arrange the salami to be cut. Chopping board length cm. 40 with the socket cm. 52 total. Total length of the knife: 36 cm. Blade length: 24 cm.
    4924O-6
    $148.20
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  70. Alexander - Walnut chopping board with roast support and forged knife

    Alexander - Walnut chopping board with roast support and forged knife Alexander - Cutlers in Maniago of 1873 The Alexander Roast Apollo Knife is an excellent Professional Roast Knife, chosen by amateur and professional chefs. The blade of a good roast knife must be long, flexible and sharp enough to run smoothly over the meat. But above all the blade must be smooth and not serrated: in this way it is possible to cut the meat easily, without tearing it and without "squeezing it" - thus enhancing the taste. Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand.
    4924O-3
    $203.77
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  71. Alexander - Walnut box with 4 kitchen knives

    Alexander - Walnut box with 4 kitchen knives Fabulous chest of drawers in blockboard of walnut combined with a collection of Nettuno knives comprising a roast knife, kitchen knife, bread knife, ham knife. The knives all have triple rivets on the handle that make them super-reliable. Alexander - Cutlers in Maniago of 1873 The Alexander Nettuno Kitchen Knife is the perfect mix of professional kitchen knives and Chef knives, without forgetting the design. Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. The handle is in wood. Drawer measures: 39x29x5 cm.
    4924O-1
    $180.62
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  72. Zwilling - Diplôme - Trimming knife 210mm - 54201-211 - kitchen knife

    Type: Carving Knife / Chef
    Recommended uses: raw meat, fish cleaning and vegetable cutting
    Blade Type: Forged
    Steel: FC61 to 61HRC
    Blade Length: 210mm.
    Handle: in black synthetic material, riveted




    • A PERFECT LINE
    For those who give importance to the high quality "Made in Germany", the series ZWILLING PRO is the best choice. Both for professionals and for those who love cooking: knives ZWILLING PRO is the perfect combination of innovation, traditional design and absolute precision. By Paring knife Santoku, this series offers blades suitable for all uses in the kitchen.
    A collection to meet all needs in a modern kitchen: a great quality and a perfect line.

    • QUALITY
    The unique composition of the steel ZWILLING JA HENCKELS is the perfect balance of chromium and carbon: the secret to a high-quality steel. The knives with brand FRIODUR are the product of a special hardener cryogenic treatment that improves the quality. They have exceptional cutting, are especially corrosion-resistant and flexible.

    • FEATURES:
    The clean blade over the entire length allows to cut from the tip up to the node. The type of sharpening satisfies both the tradition of cutting European and Japanese.

    • PRECISION:
    The knives with the brand SIGMAFORGE are obtained by precision forging starting from a single piece of steel, for a perfect geometry. The basic requirement for sharpness and precision for the best cutting properties.

    • HANDLING:
    The wedge-shaped geometry of the blade enables an extraordinary stability and an easy cut; the curved shape of the node ensures reliable and accurate.

    • HIGHLIGHT:
    A classic for the professional kitchen. The 3-rivet design with tang seamless stands for perfect balance.

    54201-211
    $91.70
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  73. Zwilling - Miyabi 5000FC-D - Nakiri 180mm. 34685-171 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 180mm.
    Recommended use: vegetables, sausages, meat, fish

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34685-171
    $171.35
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  74. Zwilling - Miyabi 5000FC-D - Bread 240mm. 34686-241 - kitchen knife

    Production: Japan
    Blade: in laminated steel with 6161 FCH cutting edge and 49-layer damask outer cheeks
    Cut: symmetrical
    Construction: forged
    Handle: in micarta
    Blade length: 240mm.
    Recommended use: bread, pastry

    Notes: made in collaboration with Chef Rokusaburo Michiba

    34686-241
    $171.35
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  75. Sanelli - Spelucchino 7cm - coltello da cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Spelucchino per Verdure

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 70 mm.
    Lunghezza totale: 180mm.
    Peso: 33 g.
    s3246.07
    $9.27
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  76. Kai Japan - Shun Premier Tim Mälzer TDM-1722 Utility serrated 16,5 cm - kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 165 mm.
    Handle length: 105 mm.
    Blade thickness: 1.5 mm.
    Total length: 275 mm.
    Weight: 90 g.
    Notes: not dishwasher safe

    TDM-1722
    $129.67
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  77. Kai Japan - Shun Premier Tim Mälzer TDM-1723 Chef's knife 15 cm- kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 150 mm.
    Handle length: 110 mm.
    Blade thickness: 2 mm.
    Total length: 285 mm.
    Weight: 152 g.
    Notes: not dishwasher safe

    TDM-1723
    $157.46
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    Rating:
    98%
    4.9
    Out of stock
  78. Kai Japan - Shun Premier Tim Mälzer TDM-1715 Peeling knife 5,5 cm- kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 55 mm.
    Handle length: 105 mm.
    Blade thickness: 1.5 mm.
    Total length: 165 mm.
    Weight: 60 g.
    Notes: not dishwasher safe

    TDM-1715
    $115.78
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  79. Kai Japan - Shun Premier Tim Mälzer TDM-1700 Paring 10 cm- kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 100 mm.
    Handle length: 105 mm.
    Blade thickness: 1.5 mm.
    Total length: 215 mm.
    Weight: 74 g.
    Notes: not dishwasher safe

    TDM-1700
    $120.41
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  80. Kai Japan - Shun Premier Tim Mälzer TDM-1705 Bread knife 23 cm - kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 230 mm.
    Handle length: 120 mm.
    Blade thickness: 3 mm.
    Total length: 370 mm.
    Weight: 228 g.
    Notes: not dishwasher safe

    TDM-1705
    $180.61
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  81. Kai Japan - Shun Premier Tim Mälzer TDM-1704 Slicing knife 24 cm - kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 240 mm.
    Handle length: 120 mm.
    Blade thickness: 3 mm.
    Total length: 375 mm.
    Weight: 206 g.
    Notes: not dishwasher safe

    TDM-1704
    $175.98
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  82. Victorinox - Carving Knife 22cm c - V-5.20 33.22 - kitchen knife

    Cuoco/Arrosto da 22 cm con lama ondulata

    Coltelli da cucina Victorinox adatti sia per un duraturo uso domestico che per un intenso utilizzo a livello professionale.

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaio inox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre una presa sicura e confortevole unita alla massima igiene. Oltre a tagliare verdure e frutta facilita il taglio della carne arrostita, grigliata e croccante con facilità e delicatezza.
    V-5.2033.22
    $39.82
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  83. Kai Japan - Tim Mälzer Minamo Series TMM-0702 - Santoku knife 18cm. - kitchen knives

    Blade: Japanese VG10 rolled steel in SanMai at 61 hrc
    Handle: Black Pakkawood wood
    Blade length: 180 mm.
    Blade thickness: 2.2 mm.
    Total length: 300 mm.
    Weight: 206 g.
    Notes: not dishwasher safe

    TMM-0702
    $222.30
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  84. Kai Japan - Tim Mälzer Minamo Series TMM-0700 - Paring knife 9cm. - kitchen knives

    Tim Malzer - Premier Kai Shun Minamo Series

    With its flawless elegance, the Shun Minamo series joins the ranks of Kai's Premier Class series. An artistic combination of different cultures brought together by Tim Malzer's idea of ​​creating the perfect synthesis between the European chef's knife and the Japanese santoku.

    This fusion is at the base of the three blades that make up the Minamo series, designed with a clear stylistic idiom.

    The unique combination of dark wood grain combined with the damask steel pattern gives each single knife a unique and unrepeatable look.

    The name of the series derives from the patter of the damask used for these spectacular blades that recalls the rippled surface of the water plowed by the rain (in Japanese, Minamo).

    Blade: VG10 Japanese laminated steel in SanMai at 61 hrc
    Handle: Black Pakkawood wood
    Blade length: 90 mm.
    Blade thickness: 2.2 mm.
    Total length: 195 mm.
    Weight: 70 g.
    Notes: not dishwasher safe

    TMM-0700
    $143.57
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  85. Kai Japan - Tim Mälzer Minamo Series TMM-0701 - Utility knife 15cm. - kitchen knives

    Blade: Japanese VG10 rolled steel in SanMai at 61 hrc
    Handle: Black Pakkawood wood
    Blade length: 150 mm.
    Blade thickness: 2.2 mm.
    Total length: 255 mm.
    Weight: 92 g.
    Notes: not dishwasher safe

    TMM-0701
    $162.09
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  86. Kai Japan - Shun Nagare NDC-0702 Coreless Steel - Santoku knife 180mm. - kitchen knives

    With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

    Kai Japan - Shun Nagare NDC-0702 Coreless Steel - Santoku knife 180mm.

    Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
    Manicure: Pakkawood wood gray / black
    Blade length: 180 mm.
    Knife thickness: 2.2 mm.
    Total length: 315 mm.
    Weight: 222 g.
    Notes: Not dishwasher safe

    NDC-0702
    $291.76
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  87. Kai Japan - Shun Nagare NDC-0705 Coreless Steel - Bread knife 230mm. - kitchen knives

    With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

    Kai Japan - Shun Nagare NDC-0705 Coreless Steel - bread knife 230mm.

    Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
    Manicure: Pakkawood wood gray / black
    Blade length: 230 mm.
    Knife thickness: 2.2 mm.
    Total length: 360 mm.
    Weight: 220 g.
    Notes: Not dishwasher safe

    NDC-0705
    $291.77
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  88. Kai Japan - Shun Nagare NDC-0704 Coreless Steel - Slicing knife 230mm. - kitchen knives

    With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.


    Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
    Manicure: Pakkawood wood gray / black
    Blade length: 230 mm.
    Blade thickness: 2.5 mm.
    Total length: 355 mm.
    Weight: 200 g.
    Notes: Not dishwasher safe

    NDC-0704
    $277.87
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  89. Kai Japan - Shun Nagare NDC-0701 Coreless Steel - Utility 150mm. - kitchen knives

    With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

     

    Kai Japan - Shun Nagare NDC-0701 Coreless Steel - Utility 150mm. - kitchen knives

    Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
    Manicure: Pakkawood wood gray / black
    Blade length: 90 mm.
    Blade thickness: 2 mm.
    Total length: 265 mm.
    Weight: 106 g.
    Notes: Not dishwasher safe

     

    NDC-0701
    $217.66
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  90. Kai Japan - Shun Nagare NDC-0700 Coreless Steel - Classic 90mm sponge.

    With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.


    Kai Japan - Shun Nagare NDC-0700 Coreless Steel - Classic 90mm sponge.

    Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
    Manicure: Black Pakkawood Wood
    Blade length: 90 mm.
    Blade thickness: 1.5 mm.
    Total length: 200 mm.
    Weight: 84 g.
    Notes: Not dishwasher safe

    NDC-0700
    $203.77
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  91. Kai Japan - Shun DM-0767 - Cleaver 170mm. - kitchen knives

    Kai, the Japanese partner industry of Kershaw Knives, introduced Shun, a series of kitchen knives suitable for lovers and collectors.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality not only sticks to the steel employed but continues with the care of the workmanships and materials used, such as the beautiful black Pakkawood wood used for the handicrafts.

    Kai Japan - Shun - Cleaver 175mm.

    It is not advisable to use it to split large bones.

    Blade: AUS8A stainless steel
    Manicure: Black Pakkawood Wood
    Blade length: 175 mm.
    Blade thickness: 3.5 mm.
    Total length: 300 mm.
    Weight: 426 g.
    Notes: Not dishwasher safe

    DM-0767
    $165.80
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  92. Alexander - Filò - Sliced salami - Vintage knife in root

    Alexander - Filò - Sliced salami - Vintage knife in root Alexander - Coltellinai in Maniago of 1873 Five steps to achieve a quality product. In order to make Alexander's handicraft products from steel, there are five steps of careful processing, lughe and expensive: - Forged by incandescent bars of stainless steel - hot coiling - trimming the profile and the interior - baking and folding - tempera. In addition to the above mentioned steps, normal finishing operations (mirroring, handle machining) are added. Knife blades are sharp as sharpened by hand. Manicure is rooted. The knife is accompanied by a magnetised support that can be hung in walnut wood. Measures: knife knife 30 cm. Polished mirror. Total cm. 43.
    4924O
    $250.08
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  93. Wusthof Germany - Classic - Coltello formaggio - 3102/14 - coltelli cucina

    Coltello per formaggi morbidi con lama in acciaio inox di 14 cm. con fori nella lama per evitare che il formaggio rimanga attaccato alla lama - manicatura in materiale termoplastico - lunghezza totale di 26 cm. - peso di 114 g.
    3102/14
    $61.13
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  94. Wusthof Germany - Classic - Coltello per giardiniera di verdure - 4204

    Coltello per guarnire con lama in acciaio inox di 10 cm. per il taglio decorativo di verdure cruda e cotta e per porzionare il burro. - manicatura in materiale termoplastico - lunghezza totale di 21 cm. - peso di 84 g.

    4204/10
    $44.45
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  95. Wusthof Germany - Silverpoint - Spelucchino - 48112- coltelli cucina

    Spelucchino con lama in acciaio inox di 12 cm. corta e maneggevole - manicatura in materiale termoplastico - lunghezza totale di 22 cm. - peso di 28 g.
    48112
    $11.58
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    Only 7 left
  96. Wusthof Germany - Silverpoint - Spelucchino - 4013/8 - coltelli cucina

    Spelucchino con lama in acciaio inox di 8 cm. corta e maneggevole - manicatura in materiale termoplastico - lunghezza totale di 18 cm. - peso di 22 g.
    4013/8
    $6.95
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  97. Wusthof Germany - Classic - Paring knife - 9 cm - 1040130409 - knife

    A small and versatile knife with a thin blade and smooth edge: the vegetable / paring knife is made for chopping onions and herbs, but also for chopping, cleaning and decorating fruit and vegetables. With its fine, pointed blade, this vegetable knife is also used as a paring knife

    Forged series.

    - 9 cm blade
    - Total length 19 cm


    The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

     

    1030100409
    $48.16
    Only 4 left
    Only 4 left
  98. Wusthof Germany - Coltello bistecca - 4050/12 - coltelli cucina

    Coltello da bistecca con lama in acciaio inox di 12 cm. estremamente affilata - manicatura in materiale termoplastico - lunghezza totale di 23 cm. - peso di 54 g.
    4050/12
    $13.89
    Only 11 left
    Only 11 left
  99. Wusthof Germany - Silverpoint - Spelucchino - 4023/8 - coltelli cucina

    Spelucchino con lama in acciaio inox di 8 cm. corta e maneggevole - manicatura in materiale termoplastico - lunghezza totale di 18 cm. - peso di 24 g.
    4023/8
    $6.95
    Only 7 left
    Only 7 left
  100. Wusthof Germany - Silverpoint - Spelucchino Punta Curva - 4033/6 - coltelli cucina

    Spelucchino con lama in acciaio inox di 6 cm. corta e a forma di sciabola - manicatura in materiale termoplastico - lunghezza totale di 16 cm. - peso di 22 g.
    4033/6
    $6.95
    Only 6 left
    Only 6 left
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