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steel knives

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Items 1-80 of 549

  1. Kai Japan - Fruit Knife

    Select 100 Kitchen tools

    The Select 100 cooking utensils form a series of useful kitchen utensils for daily use. The Series focuses on stylish and simple equipment for easy use and clever functionality. The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.

    Fruit knife with plastic knife sheath |

    DH-3014 Blade 12,0 cm,

    Handle 11,0 cm

    DH-3014
    €12.30
  2. Kai Japan - Fruit Knife

    Kai Japan - Fruit Knife

    The Kai Fruit Knife from the Select series has a stainless blade and is a handy tool in the kitchen or on the way at the picnic.

    The Kai Fruit Knife is always safely stored by the scabbard made of cherry wood.

    The elegant, simple and ergonomic design of the Kai fruit knife is convincing.

    The Kai fruit knife is not dishwasher safe and should always be cleaded by hand.

    DG-3002, length/dimension: 9.50 cm

    DG-3002
    €8.11
  3. Wusthof Germany - Classic - Olive ham knife - 26 cm - 1040106626 - knife

    The ham knife has earned its fame: its shape and sharpness are designed to cut very thin slices of hard food, especially hams. These qualities make the knife also suitable for fruit and vegetables and other meats, as well as for carving roasts.

    Forged series
    - 26 cm blade
    - Total length 37.5 cm

    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    1040106626
    €72.95
  4. Gastronom Knives - 5 Knives Set - Heavy Cut - Total Cut - Fine Cut - Green Cut - Bread Cut

    The complete set for all the needs of both modern and traditional cuisine.

    The set consists of 5 knives:

    Bread cut is designed for foods that have a resistant outer surface and a soft interior. The shape of the blade allows you to engrave the bread crust, or even the peel of the tomato or citrus fruit, precisely by exerting the minimum pressure necessary to avoid crushing.

    Intended use: Roast

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: partially serrated satin
    Handle: Forprene
    Blade length: 265mm.
    Blade thickness: 2.8mm
    Total length: 433mm.
    Weight: 239g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Green cut is the ideal knife for vegetables and vegetables. The generously sized back allows you to comfortably rest the palm of your hand for mincing or guiding the cutting line. The wire is designed to allow maximum penetration without damaging the structure of the leaf or vegetable.

    Intended use: greens and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 165mm.
    Blade thickness: 2.8mm
    Total length: 289mm.
    Weight: 255g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Total cut is a versatile and multi-role knife able to carry out most of the preparations in the kitchen. The generous size of the blade allows for precise cuts on both small and large parts. The flat edge allows you to maintain perfect sharpness for a long time, even for filleting fish or boning steaks and loins.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 145mm.
    Blade thickness: 2.8mm
    Total length: 287mm.
    Weight: 232g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 250mm.
    Blade thickness: 3.8mm
    Total length: 379mm.
    Weight: 319g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Fine cut is designed for precision use in small cuts and incisions, both decorative and for dressing. Its shape allows maximum precision in the cleaning, peeling and shaping of fruit, vegetables and mushrooms.

    Intended use: fruit / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 70mm.
    Blade thickness: 3.8mm
    Total length: 190mm.
    Weight: 73g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-5SET
    €1,213.11
  5. Gastronom Knives - 3 Knives Set - Heavy Cut - Total Cut - Fine Cut - engineering by Extrema Ratio

    The essential set that allows you to face all the needs for the preparation of the most diverse foods.

    The set consists of 3 knives:

    Total cut is a versatile and multi-role knife able to carry out most of the preparations in the kitchen. The generous size of the blade allows for precise cuts on both small and large parts. The flat edge allows you to maintain perfect sharpness for a long time, even for filleting fish or boning steaks and loins.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 145mm.
    Blade thickness: 2.8mm
    Total length: 287mm.
    Weight: 232g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 250mm.
    Blade thickness: 3.8mm
    Total length: 379mm.
    Weight: 319g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Fine cut is designed for precision use in small cuts and incisions, both decorative and for dressing. Its shape allows maximum precision in the cleaning, peeling and shaping of fruit, vegetables and mushrooms.

    Intended use: fruit / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 70mm.
    Blade thickness: 3.8mm
    Total length: 190mm.
    Weight: 73g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-3SET
    €639.34
  6. Gastronom Knives - Total Cut - 14 cm - utility knife - engineering by Extrema Ratio

    Total cut is a versatile and multi-role knife able to carry out most of the preparations in the kitchen. The generous size of the blade allows for precise cuts on both small and large parts. The flat edge allows you to maintain perfect sharpness for a long time, even for filleting fish or boning steaks and loins.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 145mm.
    Blade thickness: 2.8mm
    Total length: 287mm.
    Weight: 232g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-TC
    €289.34
  7. Gastronom Knives - Heavy Cut - 25 cm - meat cutter - engineering by Extrema Ratio

    Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.

    Intended use: meats and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 250mm.
    Blade thickness: 3.8mm
    Total length: 379mm.
    Weight: 319g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

     

     

     

     

     

    GAS-HC
    €327.05
  8. Gastronom Knives - Green Cut - 16 cm - vegetable knife - engineering by Extrema Ratio

    Green cut is the ideal knife for vegetables and vegetables. The generously sized back allows you to comfortably rest the palm of your hand for mincing or guiding the cutting line. The wire is designed to allow maximum penetration without damaging the structure of the leaf or vegetable.

    Intended use: greens and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 165mm.
    Blade thickness: 2.8mm
    Total length: 289mm.
    Weight: 255g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.


    GAS-GC
    €293.44
  9. Gastronom Knives - Fine Cut - 7 cm - fruit / vegetable knife - engineering by Extrema Ratio

    Fine cut is designed for precision use in small cuts and incisions, both decorative and for dressing. Its shape allows maximum precision in the cleaning, peeling and shaping of fruit, vegetables and mushrooms.

    Intended use: fruit / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 70mm.
    Blade thickness: 3.8mm
    Total length: 190mm.
    Weight: 73g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-FC
    €97.54
  10. Gastronom Knives - Bread Cut 26 cm - bread / utility knife - engineering by Extrema Ratio

    Bread cut is designed for foods that have a resistant outer surface and a soft interior. The shape of the blade allows you to engrave the bread crust, or even the peel of the tomato or citrus fruit, precisely by exerting the minimum pressure necessary to avoid crushing.

    Intended use: Roast

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: partially serrated satin
    Handle: Forprene
    Blade length: 265mm.
    Blade thickness: 2.8mm
    Total length: 433mm.
    Weight: 239g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.


    GAS-BC
    €307.38
  11. Zwilling - Miyabi Hibana 800DP - Sujihiki 240mm. 54482-241 - kitchen knife

    Recommended use: Roast, Salami, Fish, Cooked Meat

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 240mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54482-241
    €135.25
  12. Zwilling - Miyabi Hibana 800DP - Santoku 180mm. 54487-181 - kitchen knife

    Recommended use: Vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 180mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54487-181
    €135.25
  13. Due Cigni - Classic Line 2C - carving knife 22cm - 744/22 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: carving knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 220mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-744/22
    €20.49
  14. Victorinox - Color Line - Set 2 pezzi - coltello cucina - PROMO



    Coltelli da cucina Victorinox adatti sia per un duraturo uso domesticoche per un intenso utilizzo a livello professionale.

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaio inox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre una presa sicura e confortevole unita alla massima igiene.



    Il manico in fibrox, materiale adeguato per una profonda ed ottimale pulizia senza che si rovini è adatto anche alla lavastoviglie ed è disponibile nel colore fucsia.

     

    Il set comprendre:

    coltello pane  - coltello cucina.

     

    Ideale anche come regalo per una giovane coppia.

    SETVPROM
    Special Price €57.13 Regular Price €67.21
  15. Due Cigni - Classic Line 2C - chef's knife 25cm - 750/25 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 250mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/25
    €31.15
  16. Due Cigni - Classic Line 2C - chef's knife 20cm - 750/20 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 200mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/20
    €27.05
  17. Due Cigni - Classic Line 2C - chef's knife 18cm - 750/18 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 180mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/18
    €20.90
  18. Due Cigni - Classic Line 2C - chef's knife 15cm - 750/15 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 150mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/15
    €19.26
  19. Due Cigni - Classic Line 2C - carving knife 19cm - 758/19 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: carving knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 190mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-758/19
    €17.62
  20. Due Cigni - Classic Line 2C - filleting knife 18cm - 746/18 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: fish fillet knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 180mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-746/18
    €17.62
  21. Due Cigni - Classic Line 2C - narrow ham knife 26cm - 752/26 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: extra narrow ham knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 260mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-752/26
    €19.67
  22. Due Cigni - Classic Line 2C - ham knife 26cm - 755/26 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: ham knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 260mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-755/26
    €20.08
  23. Due Cigni - Classic Line 2C - salmon knife with alveoli 30cm - 753/30 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: salmon knife with alveoli

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 240mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-753/30
    €25.82
  24. Due Cigni - Classic Line 2C - ham knife 24cm - 755/24 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: ham knife
    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 240mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-755/24
    €19.67
  25. Due Cigni - Classic Line 2C - ham knife narrow blade 24cm - 754/24 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: extra narrow ham knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 300mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-754/24
    €19.67
  26. Due Cigni - Classic Line 2C - ham knife narrow blade 30cm - 743/30 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: extra narrow ham knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 300mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-743/30
    €20.90
  27. Due Cigni - Classic Line 2C - bread knife 20cm - 761/20 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: bread knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 200mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-761/20
    €17.62
  28. Due Cigni - Classic Line 2C - Santoku knife 18cm - 760/18 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: vegetable, meat, fish knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 180mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-760/18
    €28.69
  29. Due Cigni - Classic Line 2C - boning knife 15cm - 756/15 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: boning knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 150mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-756/15
    €15.16
  30. Due Cigni - Classic Line 2C - boning knife 13cm - 756/13 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: boning knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 130mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-756/13
    €13.52
  31. Due Cigni - Classic Line 2C - serrated steak knife 11cm - 766 / 11D - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: toothed blade table knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 110mm.
    Total length: 230mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-766/11D
    €9.84
  32. Due Cigni - Classic Line 2C - steak knife 11cm - 765/11 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: table knife
    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 110mm.
    Total length: 230mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-765/11
    €9.84
  33. Due Cigni - Classic Line 2C - vegetable knife 10cm - 750/10 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: fruit and vegetables

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 100mm.
    Total length: 220mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/10
    €9.84
  34. Due Cigni - Classic Line 2C - vegetable knife 7cm - 749/7 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: fruit and vegetables
    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 70mm.
    Total length: 190mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-749/7
    €9.02
  35. Sanelli - Perry knife 8cm - vegetable knife - 333608 - kitchen knife

    The Premana Professional line of Sanelli Cutlery has been created by analyzing and solving, in every detail, the problems that arise to the professional, to the private individual or to the most attentive enthusiast who uses these tools on a daily basis.

    Use: Vegetable paring knife

    Blade: Surgical steel 54-56 HRC
    Handle: Anti-corrosion sterilizable polymers
    Blade length: 80 mm.
    Total length: 185mm.
    Weight: 33 g.

    333608
    €9.84
  36. Zwilling - Miyabi Hibana 800DP - Gyutoh 200mm. 54481-201 - kitchen knife

    Recommended use: vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 210mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54481-201
    €135.25
  37. Mcusta Zanmai - Beyond Sujihiki slicing knife 27cm - Aogami Super steel - ZBX-5011B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
    Handle: Hinoki wood
    Blade length: 270 mm.
    Blade thickness: 2 mm.
    Total length: 432 mm
    Weight: 180g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5011B
    €290.99
  38. Mcusta Zanmai - Beyond Nakiri vegetable knife 16,5cm - Aogami Super steel - ZBX-5008B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
    Handle: Hinoki wood
    Blade length: 165 mm.
    Blade thickness: 2 mm.
    Total length: 315 mm
    Weight: 170g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5008B
    €196.72
  39. Mcusta Zanmai - Beyond Santoku knife 18cm - Aogami Super steel - ZBX-5003B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
    Handle: Hinoki wood
    Blade length: 180 mm.
    Blade thickness: 2 mm.
    Total length: 335 mm
    Weight: 147g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5003B
    €213.11
  40. Victorinox - Santoku Swiss Modern LE 17cm in damascus - Limited Edition - 6.9050.17J20 - kitchen knife

    Special 2020 edition in damascus steel of the Santoku manufactured by Victorinox. Limited to 1,884 pieces worldwide and with sequential numbering engraved in the walnut handle.

    Recommended use: fruit and vegetables, cheeses, meats, multipurpose, collection
    Country of production: Switzerland
    Sharp steel: stainless steel, damascus
    Blade length: 170mm.
    Handle: in walnut wood
    Weight: 110 gr.
    Maintenance: hand wash only

     

    V-6.9050.17J20
    Special Price €459.02 Regular Price €512.30
  41. Zwilling - Miyabi Hibana 800DP - Shotoh 90mm. 54480-091 - kitchen knife

    Recommended use: fruit and vegetables, cheeses, meats, multipurpose

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 90mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54480-091
    €86.07
  42. Zwilling - Miyabi Hibana 800DP - 240mm bread. 54486-241 - kitchen knife

    Recommended use: bread, cakes, quiches, leathery vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Asymmetrical, serrated
    Blade finish: Passive etching
    Blade length: 240mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54486-241
    €135.25
  43. Zwilling - Miyabi Hibana 800DP - Nakiri 170mm. 54485-171 - kitchen knife

    Recommended use: vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 170mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54485-171
    €135.25
  44. Mcusta Zanmai - Beyond Utility knife 15cm - Aogami Super steel - ZBX-5002B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and traditionally feature a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, core Aogami Super (Super Blue carbon steel) from 62-63 HRC
    Handle: Hinoki wood
    Blade length: 150 mm.
    Blade thickness: 2 mm.
    Total length: 285 mm
    Weight: 85g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of manufacturing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5002B
    €163.11
  45. Mcusta Zanmai - Beyond Utility knife 11cm - Aogami Super steel - ZBX-5001B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.
    The handles of the Beyond series are made of Hinoki wood and traditionally feature a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) from 62-63 HRC
    Handle: Hinoki wood
    Blade length: 110 mm.
    Blade thickness: 2 mm.
    Total length: 245 mm
    Weight: 80 g.
    Note: Not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of manufacturing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all the important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, are currently combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5001B
    €143.44
  46. Takefu Village - Takobiki Knife 260mm by Mr. Masanobu Okada - F-276R - kitchen knife

    Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
    The Takefu knives brand is based on the union of 10 local artisans who make each knife by hand.

    The model presented is made by:

    Mr. Masanobu Okada
    Born in the city of Echizen in 1949, the third generation of forging artisans, he is one of the few living heirs of the "masaoki-ho" typical of Echizen, a forging technique that consists in hammering and folding the steel giving it a rhomboid shape for get a thinner, sharper and easier to sharpen steel sheet.

    Initially specialized in the production of agricultural tools with the Monjiro brand, in recent times he began to produce artisanal kitchen knives with the traditional "uchi-hamono" technique, also receiving the title of Dentoukougeishi (traditional craftsman) after having undergone the strict examinations of the commission of the Traditional Crafts Industry Promotion Association Foundation.

    The uchi-hamono technique (uchi means blow and hamono means cutting tool) finds its origins towards the end of the 1300s, in the Muromachi period and consists of manually beating with a hammer and repeatedly a heated steel sheet until a blade of cut. Many tools made with this particular method are still on permanent display at the MoMA (Museum of Modern Art) in New York.

    In a recent interview Mr. Okada said: "I have been engaged with this art for over 45 years, but still today I still think that it is an infinite world where the notions learned never become obsolete and for this I feel I have to transmit them. to the younger generations ". Currently, under his careful guidance, two apprentices are thoroughly learning the blade polishing techniques.


    Characteristics of the knife:

    Use: meat / fish

    Blade: CladSteel carbon steel with cutting edge in White Paper Steel (Shirogami) at 62 / 64HRC and damascus with 67 layers
    Provenance Lama: Japanese craftsmanship
    Handle: SandalWood, very hard and water resistant wood
    Packaging: in cardboard with Japanese writing
    Blade length: 265mm
    Total length: 410mm
    Blade thickness: from 3.5mm to 3mm
    Handle Length: 139mm
    Weight: 178g

    * Not every knife is signed on the blade by the craftsman who made it

    Maintenance:
    Considering the high carbon steel used for the blade and the extreme construction quality of these knives, we recommend a series of attentions to be followed to maintain the quality of the product over time.

    - Never put the knife in the dishwasher
    - Rinse the knife with hot water before first use
    - Rinse the knife immediately after each use without aggressive dishwashing detergent and dry with a soft cloth (always starting at the back of the cutting edge)
    - Aggressive foods such as lemon juice must be promptly rinsed immediately after use
    - Do not use glass or granite plates as a cutting support. Use only wooden bases
    - Pay attention that the cutting edge of the knife does not come into contact with other metal objects during its storage to avoid damage to the cutting edge.
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    F-276R
    €311.47
  47. Wusthof Germany - Performer - Cook's knife 20 cm - 1061200120 - kitchen knife

    Black, sharp and unsurpassed, a series with a unique design that meets pure dynamism.
    The WÜSTHOF Performer Knife series proves its worth with every use: exceptional quality for very high performance. The ultra-hard blade, coated in diamond-like carbon (DLC) guarantees low friction and perfect sliding of the blade during cutting. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. This knife will win you over for a lifetime!

    The cut of the Performer knives flows through the food with almost no friction. Thanks to the particularly low friction, the non-stick properties of the diamond-like coating and the lotus effect of the black surface, the particles simply roll off the blade. Freshly cut pieces of food, such as slices of an onion, slip away: an ideal situation when speed and precision are required in moments of intense activity in the kitchen.

    Thanks to the hydrophobic effect, all liquids flow away, including citrus acids, as well as fats or starches from potatoes.
    The DLC was originally employed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife.
    USE: vegetables, meat, fish
    FEATURES:

    - Diamond-like carbon coating increases surface hardness to 104 Rockwells
    - Thanks to this coating, the knife glides effortlessly through the food
    - Newly developed Hexagon Power Grip with anti-slip honeycomb structure
    - Forged from a single piece of WÜSTHOF stainless steel
    - Forged in Solingen, Germany
    DIMENSIONS:

    - Blade length 20 cm
    - Total length 34 cm
    - Weight: 257 gr.

    Diamond-like carbon coated blade for extreme performance.

    The diamond-like carbon (DLC) coated blade, being extremely hard and durable, is the highest quality in the knife market. The almost magical black coating increases the surface hardness of WÜSTHOF steel from 58 to a unique 104 Rockwell.

    For connoisseurs, this means a significant benefit in terms of performance: its extreme robustness makes it practically immune to adverse external effects and the diamond surface is also extremely heat resistant.

    The DLC was originally developed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife with holder.

    1061200120
    €184.43
    Rating:
    93%
    4.7
  48. Wusthof Germany - Performer - Santoku Kitchen 17 cm - 1061231317 - kitchen knife

    Black, sharp and unsurpassed, a series with a unique design that meets pure dynamism.
    The WÜSTHOF Performer Knife series proves its worth with every use: exceptional quality for very high performance. The ultra-hard blade, coated in diamond-like carbon (DLC) guarantees low friction and perfect sliding of the blade during cutting. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. This knife will win you over for a lifetime!

    The cut of the Performer knives flows through the food with almost no friction. Thanks to the particularly low friction, the non-stick properties of the diamond-like coating and the lotus effect of the black surface, the particles simply roll off the blade. Freshly cut pieces of food, such as slices of an onion, slip away: an ideal situation when speed and precision are required in moments of intense activity in the kitchen.

    Thanks to the hydrophobic effect, all liquids flow away, including citrus acids, as well as fats or starches from potatoes.
    The DLC was originally employed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife.
    USE: vegetables, meat, fish
    FEATURES:

    - Diamond-like carbon coating increases surface hardness to 104 Rockwells
    - Thanks to this coating, the knife glides effortlessly through the food
    - Newly developed Hexagon Power Grip with anti-slip honeycomb structure
    - Forged from a single piece of WÜSTHOF stainless steel
    - Forged in Solingen, Germany
    DIMENSIONS:

    - Blade length 17 cm
    - Total length 30.5 cm
    - Weight: 172 gr.

    Diamond-like carbon coated blade for extreme performance.

    The diamond-like carbon (DLC) coated blade, being extremely hard and durable, is the highest quality in the knife market. The almost magical black coating increases the surface hardness of WÜSTHOF steel from 58 to a unique 104 Rockwell.

    For connoisseurs, this means a significant benefit in terms of performance: its extreme robustness makes it practically immune to adverse external effects and the diamond surface is also extremely heat resistant.

    The DLC was originally developed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife with holder.

    1061231317
    €184.43
  49. Wusthof Germany - Chai Dao 14cm. - Classic Kitchen Surfer 5 - 4177-7 / 14d - kitchen knife

    The shape of the Chinese blade with a new look and in WÜSTHOF quality: the Chai Dao combines the shape of a Santoku with that of a Chinese cutting knife. However, it adopts not only the shape but also the functionality of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and shredding, especially for a fluid rock cut. Since this knife is particularly finely ground towards the cutting edge, it should not be used for cutting bones; instead we recommend our European cleaver or butcher's knife.

    - 14 cm blade


    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    4177-7/14D
    €40.16
  50. Kai Japan - Shun DMY-0783 - Chef 235mm - 40th Anniversary Limited Edition - kitchen knives

    Limited to 2,222 numbered pieces, the DMY-0783 model is Kai's proposal to celebrate Kai Europe's 40th anniversary and an object of desire for all enthusiasts who requested a collector's item within the KAI Shun Classic series.

    Blade: laminated, 61HRC VG-MAX stainless steel and 32-layer damascus
    Handle: bero and jade green laminated wood
    Blade length: 235 mm.
    Blade thickness: 2.5 mm.
    Total length: 355 mm.
    Notes: not dishwasher safe

    Limited edition of 2222 pieces and numbered on each knife

    DMY-0783
    €221.31
  51. Takeshi Saji - Sujihiki Knife 240mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: kitchen knife, meat, fish
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
    Handle: Desert Ironwood
    Blade length: 235mm.
    Blade thickness: 2.5mm.
    Total length: 365mm.
    Weight: 200g.
    Packaging: Wooden box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade.

    TS-SUJ
    €622.95
  52. Sanelli - Cream spatula 12 cm

    CREAM SPATULA CM.12 PREMANA Premana Professional Line Cream Spatula 12 Blade length: 12 cm. (5") Spatula with straight blade suitable for decorating cakes, cupcakes, pastries, and much more Perfect for use with creams, cream, ganache and jams. Ergonomic double-molded handle with anti-slip material.
    s376612
    €16.39
  53. Sanelli - Japanese knife 313818 Black - 18cm. - kitchen knife

    The Premana Professional line of Coltellerie Sanelli was created by analyzing and solving, in every single detail, the problems that arise for the professional, private individual or the most attentive enthusiast who uses these work tools daily.

    Use: Japanese knife

    Blade: Surgical steel 54-56 HRC
    Handle: Anti-corrosion sterilizable polymers
    Blade length: 180 mm.
    Total length: 310 mm.
    Weight: 170 g.

    313818
    €23.77
  54. Kai Japan - Shun Pro Sho Usuba knife - VG-0007 - 17.5 cm - kitchen knives

    The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

    The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

    Knife intended for cutting vegetables: chopping, mincing, slicing and julienne, obtaining thin sheets of cylindrical vegetables are just some of the uses for which they are intended. Thanks to the particular shape, this model can also be used as a spatula to collect freshly cut products.

    The blade of the knife is made of VG10 steel of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 175 mm.
    Handle length: 120 mm.
    Blade thickness: 2.5 mm.
    Total length: 310mm.
    Weight: 225 g.
    Notes: not dishwasher safe

    VG-0007
    €163.93
  55. Kai Japan - Shun Pro Sho Deba knife - VG-0003 - 21 cm - kitchen knives

    The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

    The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

    Universal knife for meat and vegetables

    The blade of the knife is made of VG10 steel of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 210 mm.
    Handle length: 120 mm.
    Blade thickness: 2.5 mm.
    Total length: 347 mm.
    Weight: 250 g.
    Notes: not dishwasher safe

    VG-0003
    €192.62
  56. Kai Japan - Shun Pro Sho Deba knife - VG-0002 - 16.5 cm - kitchen knives

    The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

    The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

    The blade of the knife is made of VG10 steel of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 165 mm.
    Handle length: 120 mm.
    Blade thickness: 4.5 mm.
    Total length: 305 mm.
    Weight: 290 g.
    Notes: not dishwasher safe

    VG-0002
    €192.62
  57. Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 27cm. - KK-0027 - kitchen knife

    Knife with asymmetrical sharpening, not suitable for left-handed people

    Seki Magoroku Kinju

    The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

    The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

    Use: fish (sashimi and sushi)

    Blade: MV 58HRC stainless steel
    Country of production: Japan
    Handle: in pakkawood, octagonal, with black nylon bolster
    Sheath / Case: not supplied
    Blade length: 270mm
    Total length: 400mm
    Blade thickness: 3mm
    Handle length: 127mm
    Weight: 280g

    Maintenance: NOT dishwasher safe

    KK-0027
    €98.36
    Rating:
    93%
    4.7
  58. Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 30cm. - KK-0030 - kitchen knife

    Knife with asymmetrical sharpening, not suitable for left-handed people

    Seki Magoroku Kinju

    The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

    The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

    Use: fish (sashimi and sushi)

    Blade: MV 58HRC stainless steel
    Country of production: Japan
    Handle: in pakkawood, octagonal, with black nylon bolster
    Sheath / Case: not supplied
    Blade length: 300mm
    Total length: 430mm
    Blade thickness: 3mm
    Handle length: 127mm
    Weight: 300g

    Maintenance: NOT dishwasher safe

    KK-0030
    €127.05
  59. Victorinox - Disosso knife 9 cm - 5.6203.09 - coltello cucina

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaio inox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo.

    Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.

    Coltello disosso da 9cm

    5.6203.09
    €18.03
  60. Masahiro - Utility 150mm - MV-Honyaki M-14904 - Japanese kitchen knife

    The Masahiro knives come directly from the city of Seki, Japan.

    The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

    The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

    Recommended use: Salami, Meat, Cheese

    Country of production: Japan
    Type of production: Industrial
    Blade: Hitachi stainless steel MBS-26 at 58HRC
    Handle: Synthetic, riveted
    Blade length: 155mm.
    Blade thickness: 2mm.
    Total length: 265mm.
    Weight: 75g.
    Cleaning and maintenance: hand wash - not dishwasher safe

    M-14904
    €70.49
  61. Masahiro - Flexible Carving 200mm - MV-Honyaki M-14962 - Japanese kitchen knife

    The Masahiro knives come directly from the city of Seki, Japan.

    The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

    The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

    Recommended use: Meat, fish, fish cleaning

    Country of production: Japan
    Type of production: Industrial
    Blade: Hitachi stainless steel MBS-26 at 58HRC
    Handle: Synthetic, riveted
    Blade length: 205mm.
    Blade thickness: 1.5mm.
    Total length: 335mm.
    Weight: 114g.
    Cleaning and maintenance: hand wash - not dishwasher safe

    M-14962
    €122.95
  62. Masahiro - Santoku Olivato 175mm - MV-Honyaki M-14993 - Japanese kitchen knife

    The Masahiro knives come directly from the city of Seki, Japan.

    The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

    The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

    Recommended use: Vegetables

    Country of production: Japan
    Type of production: Industrial
    Blade: Hitachi stainless steel MBS-26 at 58HRC
    Handle: Synthetic, riveted
    Blade length: 175mm.
    Blade thickness: 2.5mm.
    Total length: 300mm.
    Weight: 115g.
    Cleaning and maintenance: hand wash - not dishwasher safe

    M-14993
    €110.66
  63. Masahiro - Chef Carving 240mm - MV-Honyaki - Japanese kitchen knife

    Recommended use: Raw meat, vegetables, fish cleaning

    Country of production: Japan
    Type of production: Industrial
    Blade: Hitachi stainless steel MBS-26 at 58HRC
    Handle: Synthetic, riveted
    Blade length: 240mm.
    Blade thickness: 2.5mm.
    Total length: 375mm.
    Weight: 202g.
    Cleaning and maintenance: hand wash - not dishwasher safe

    M-14912
    €131.15
  64. Global knives - G9 - Bread Knife 22cm - kitchen knife - bread knife

    Rigid and resistant, with its teeth it makes it easy to slice even the hardest bread.

    Use: Bread
    Blade length: 22 Cm.
    Total Length: 35 Cm.
    Weight: 160g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    G9
    €80.74
    Rating:
    100%
    5
  65. Kai Japan - Seki Magoroku Kinju - Deba Heavy Duty knife 18cm. - AK-1103 - kitchen knife

    Knife with asymmetric sharpening, not suitable for left-handed people

    Seki Magoroku Kinju

    The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

    The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

    Use: fish cleaning and preparation
    Blade: Stainless Steel MV 58HRC
    Country of production: Japan
    Handle: in pakkawood, octagonal, with black nylon bolster
    Sheath / Case: not supplied
    Blade length: 180mm
    Total Length: 320mm
    Blade thickness: 5mm
    Handle Length: 134mm
    Weight: 298g

    Maintenance: NOT dishwasher safe

    AK-1103
    €69.67
  66. Zwilling J. A. Henckels - Bino 4-pcs Children's flatware set Grimms

    ZWILLING Bino 4-pcs Children's flatware set Grimms This 4-piece ZWILLING Grimms' Fairy Tales children's flatware set offers a stylish mealtime solution for the little ones. Distinctive images of the Frog King, Little Red Riding Hood and the Star Talers will encourage kids to learn how to eat with a knife and fork. The flatware, which is made of 18/10 stainless steel, is suitable for children aged three and up and is specially designed with small hands in mind. This children's flatware set makes learning good table manners fun. The non-serrated knife's blunt edge means there is no risk to children's small hands either.

    6775G
    €15.98
  67. Global knives - GS96AN - Cook's knife honeycombed knife 19 cm - 35th anniversary - ed. limited

    Global - GS96AN - Cook's knife 19 cm - 35th anniversary - ed. limited Global Chef knife 19 cm Special edition 35th Anniversary of Yoshikin.

    For chefs, amateur cooks and numerous Global Messer fans, there is this special offer from Yoshikin.

    The G-96 / AN chef's knife with 35 years of anniversary.

    The special edition with 19 cm blade has all the qualities that Global kitchen knives from all over the world have done for chefs in the professional and hobby sector in one of the most popular knife series.

    Use: utility
    Blade length: 19 Cm.
    Total Length: 32 Cm.
    Weight: 150g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.
    Invia commenti
    Cronologia
    Salvate
    Community

    G96AN
    €86.80
    Rating:
    100%
    5
  68. Global knives - GS100AN - Cook's knife - 35th anniversary - ed. limited

    Global - GS100AN - Cook's knife - 35th anniversary - ed. Limited.

    Global Chef knife 19 cm Special edition 35th Anniversary of Yoshikin.

    For chefs, amateur cooks and numerous Global Messer fans, the G-100 / AN chef's knife with 35 years of anniversary.

    The special edition with 19 cm blade has all the qualities that Global kitchen knives from all over the world have done for chefs in the professional and hobby sector in one of the most popular knife series. Made of Chromova 18 stainless steel in tested and sharpened V-cut Japanese geometry, the knife offers excellent sharpening and retention of the edges of Japanese Yoshikin knives.

    Thanks to the low weight and the perfectly balanced balance between blade and handle, the manipulation of the knife is possible even in continuous use.

    Since its launch in 1985, the all-steel series with dot design has been one of the most successful high-class knife series for the cook and kitchen. Buying global knives means buying good kitchen knives and good chef knives as a rewarding long-term investment.

    Sustainability in terms of quality and the absence of low-cost disposable products always pay.

    Type: GLOBAL Chef's Knife G-100 / AN Special Edition 35th Anniversary of Yoshikin

    Blade and handle: Chromova 18 stainless steel - stainless steel

    Length 19 cm - stainless steel handle filled with grains of sand

    Grinding and regrinding: Japanese V cut - beveled on both sides - sharp and smooth - regrinding on a sharpening stone or a sharpening stick (do not use sharpening steel) or MinoSharp manual sharpener

    Care: hand rinse and dry directly - not dishwasher safe

    Important: use a high quality cutting knife, not for cutting bones, cartilage, frozen or similar.

    G-100AN
    €81.89
    Rating:
    100%
    5
  69. Global knives - GS109AN - Santoku Global knife - 35th anniversary - ed. limited

    Santoku Global 35th Anniversary knife # GS109

    This small and light blade is an exceptional auxiliary knife that excels in cutting.

    In Japanese it means knife with 3 uses, very useful both for cutting and shredding anything, be it meat, fish or vegetables.

    It is perfect for slicing mushrooms, cutting brunoise or julienne leeks and much more. The GS series shaped stainless steel handle has an interior filled with sand that keeps the knife well balanced, a true multipurpose knife par excellence for home or professional use.

    The Santoku Global 35th Anniversary knife "is made in Japan and features the special red graphics for the 35th anniversary, in addition to the manufacturer's lifetime warranty.

    Santoku Global 35th Anniversary knife features include:

    - Laser cut 3-layer CROMOVA 18 stainless steel blade. Special red 35th anniversary graphic on the blade

    - Thin blades with a light feel and very sharp performance

    - The perfectly joined hollow stainless steel sleeve is precisely weighted with sand for a perfect balance.

    - GS series shaped handle designed for comfort, grip and control.

    - Steel Tempered and hardened to Rockwell C56 ° -C58 °.

    - Handwash only.

    Produced by Yoshikin in Niigata, Japan, and designed by Komin Yamada, creator of the original Global knife series

    Lifetime manufacturer's warranty

    GS109AN
    €69.26
  70. Kai Japan - Seki Magoroku Yanagiba Kinju Sashimi knife AK-1106 - 24cm - kitchen knife

    Knife with asymmetric sharpening, not suitable for left-handed people

    Seki Magoroku
    This type of traditional Japanese knives has been produced for hundreds of years in similar forms. This series fascinates thanks to its satin blade of high-carbon steel with a hardness of about 58HRC. The handle, in the traditional chestnut shape, is made of composite wood, a wood naturally rich in oils and therefore impermeable to water.

    Use: meat / fish

    Blade: Stainless Steel MV 58HRC
    Origin: Lama: Japan
    Handle: very hard and water resistant wood and black polypropylene
    Sheath: -
    Blade length: 240mm
    Total Length: 378mm
    Blade thickness: 2.5mm
    Handle Length: 134mm
    Weight: 153g

    * Not dishwasher safe

    AK-1104
    €47.54
  71. Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 18cm. - AK-1104 - kitchen knife

    Knife with asymmetric sharpening, not suitable for left-handed people

    Seki Magoroku Kinju

    The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

    The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

    Use: fish (sashimi and sushi)

    Blade: Stainless Steel MV 58HRC
    Country of production: Japan
    Handle: in pakkawood, octagonal, with black nylon bolster
    Sheath / Case: not supplied
    Blade length: 180mm
    Total length: 310mm
    Blade thickness: 2.5mm
    Handle Length: 128mm
    Weight: 119g

    Maintenance: NOT dishwasher safe

    AK-1106
    €65.57
  72. Alexander - Set of 3 forged cheese knives with a chopping board

    Alexander - Set of 3 forged cheese knives with a chopping board Alexander - Cutlers in Maniago of 1873 Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. Seasoned cheeses with Campana knife, flaky cheeses with Granino and sliced ​​cheese with a knife Two points. In each kitchen there is a wooden cutting board-tray for cheese with Alexander knives, with 2 handles for transport in steel. Cutting board dimensions: 34x25cm.
    4924O-8
    €89.34
  73. Made in Italy - Walnut cutting board with salami knife handle in deer

    Made in Italy - Walnut cutting board with salami knife handle in deer The savory knife is produced in Maniago (PD) with CERVO horn handle is the choice of those who want to slice the salami at its best, getting very thin slices. The blade allows the kitchen lover and the Chef to enhance the taste and flavor by cutting very thin slices. The knife is forged at about 1200 ° W4110 stainless steel with a hardness of about 55 HRC. The blade is mirror polished. The hardening process developed and jealously guarded by the company differentiates each type of knife. Five steps to make a quality product. To make artisanal products from steel into rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. The handle is in deer horn and is not suitable for dishwashers. The cutting board is in blockboard walnut with a recess to arrange the salami to be cut. Chopping board length cm. 40 with the socket cm. 52 total. Total length of the knife: 36 cm. Blade length: 24 cm.
    4924O-6
    €131.15
  74. Alexander - Walnut chopping board with roast support and forged knife

    Alexander - Walnut chopping board with roast support and forged knife Alexander - Cutlers in Maniago of 1873 The Alexander Roast Apollo Knife is an excellent Professional Roast Knife, chosen by amateur and professional chefs. The blade of a good roast knife must be long, flexible and sharp enough to run smoothly over the meat. But above all the blade must be smooth and not serrated: in this way it is possible to cut the meat easily, without tearing it and without "squeezing it" - thus enhancing the taste. Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand.
    4924O-3
    €180.33
  75. Alexander - Walnut box with 4 kitchen knives

    Alexander - Walnut box with 4 kitchen knives Fabulous chest of drawers in blockboard of walnut combined with a collection of Nettuno knives comprising a roast knife, kitchen knife, bread knife, ham knife. The knives all have triple rivets on the handle that make them super-reliable. Alexander - Cutlers in Maniago of 1873 The Alexander Nettuno Kitchen Knife is the perfect mix of professional kitchen knives and Chef knives, without forgetting the design. Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. The handle is in wood. Drawer measures: 39x29x5 cm.
    4924O-1
    €159.84
  76. Zwilling - Diplôme - Trimming knife 210mm - 54201-211 - kitchen knife

    Type: Carving Knife / Chef
    Recommended uses: raw meat, fish cleaning and vegetable cutting
    Blade Type: Forged
    Steel: FC61 to 61HRC
    Blade Length: 210mm.
    Handle: in black synthetic material, riveted




    • A PERFECT LINE
    For those who give importance to the high quality "Made in Germany", the series ZWILLING PRO is the best choice. Both for professionals and for those who love cooking: knives ZWILLING PRO is the perfect combination of innovation, traditional design and absolute precision. By Paring knife Santoku, this series offers blades suitable for all uses in the kitchen.
    A collection to meet all needs in a modern kitchen: a great quality and a perfect line.

    • QUALITY
    The unique composition of the steel ZWILLING JA HENCKELS is the perfect balance of chromium and carbon: the secret to a high-quality steel. The knives with brand FRIODUR are the product of a special hardener cryogenic treatment that improves the quality. They have exceptional cutting, are especially corrosion-resistant and flexible.

    • FEATURES:
    The clean blade over the entire length allows to cut from the tip up to the node. The type of sharpening satisfies both the tradition of cutting European and Japanese.

    • PRECISION:
    The knives with the brand SIGMAFORGE are obtained by precision forging starting from a single piece of steel, for a perfect geometry. The basic requirement for sharpness and precision for the best cutting properties.

    • HANDLING:
    The wedge-shaped geometry of the blade enables an extraordinary stability and an easy cut; the curved shape of the node ensures reliable and accurate.

    • HIGHLIGHT:
    A classic for the professional kitchen. The 3-rivet design with tang seamless stands for perfect balance.

    54201-211
    €81.15
  77. Zwilling - Miyabi 5000FC-D - Nakiri 180mm. 34685-171 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 180mm.
    Recommended use: vegetables, sausages, meat, fish

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34685-171
    €151.64
  78. Zwilling - Miyabi 5000FC-D - Bread 240mm. 34686-241 - kitchen knife

    Production: Japan
    Blade: in laminated steel with 6161 FCH cutting edge and 49-layer damask outer cheeks
    Cut: symmetrical
    Construction: forged
    Handle: in micarta
    Blade length: 240mm.
    Recommended use: bread, pastry

    Notes: made in collaboration with Chef Rokusaburo Michiba

    34686-241
    €151.64
  79. Zwilling - Miyabi 5000FC-D - Gyutoh 160mm. 34681-160 - kitchen knife

    Production: Japan
    Blade: in laminated steel with 6161 FCH cutting edge and 49-layer damask outer cheeks
    Cut: symmetrical
    Construction: forged
    Handle: in micarta
    Blade length: 160mm.
    Recommended Use: vegetables, cured meats, meats

    Notes: made in collaboration with Chef Rokusaburo Michiba

    34681-161
    €135.25
  80. Sanelli - Spelucchino 7cm - coltello da cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Spelucchino per Verdure

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 70 mm.
    Lunghezza totale: 180mm.
    Peso: 33 g.
    s3246.07
    €8.20