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steel knives

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  1. Zwilling - Takumi - Chef's knife 200mm. - 30551-201 - kitchen knife

    A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

    The TAKUMI premium chef's knife takes you to a new dimension in terms of hardness and thread retention. 100 layers of our newly developed premium steel and an FC 63 core have been machined into the 20 cm blade which - with its 63 HRC rating - achieves a degree of hardness rarely seen in kitchen knives, but without compromising flexibility.

    In other words, his internal values ​​are perfect. But in a superior quality Japanese knife, the design must not fall short of exceptional technical values ​​in any respect. The chef's knife from the ZWILLING TAKUMI series impresses here with its beautiful and individual damask pattern right from the tip. An emotion that continues up to the handle with its noble Micarta sheath.

    High quality chef's knife made in Japan

    - For a fine and precise cut
    - Comfortable and balanced
    - Ultra hard but still flexible blade
    - Honbazuke sanding by hand
    - Unique damask pattern

    Country of production: Japan

    Blade structure: 100 layers of premium steel and an FC 63 core
    Cutting steel: stainless steel, FC63
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 200mm.
    Handle: Fine Micarta handle
    Maintenance: hand wash only

    CHEF KNIVES - VERSATILE TALENTS!
    If you like to cook well, there is no alternative to a good chef's knife. That's why you will find one in the ZWILLING TAKUMI series. Chef's knives are the ideal and versatile tool for a sophisticated kitchen. They are suitable for most types of food to be cut, fit well in the hand and are very sturdy.

    ORIGINAL JAPANESE CRAFTSMANSHIP
    The ZWILLING Takumi knife series not only sounds Japanese, but is truly Made in Japan. Japanese craftsmanship meets German engineering prowess in this set. The result is the six-piece knife set that includes ultra-hard blades with hand Honbazuke sharpening.

    CHEF KNIVES WITH A DAMASK PATTERN - MUST-HAVE OR NOT?
    101 layers of premium steel and an incredible 63 HRC hardness. In addition to these values, the TAKUMI chef's knife also has an extraordinary damask pattern on the blade. A must-have? While a good cut is still possible without these knives, if you value flawless looks as well as good technical qualities, you are on the right track here.

    30551-201
    $244.70
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    Rating:
    80%
    4
  2. Zwilling - Takumi - Meat knife 230mm. - 30550-231 - kitchen knife

    A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

    And again: the carving knife from the ZWILLING TAKUMI series allows you to enter a whole new dimension in your kitchen - both at home and in upscale catering. The 23 cm blade is made of 100 layers of premium steel and an FC 63 core. It is characterized by Honbazuke sharpening of the master craftsmen to allow a fine and clean cut of the most exquisite foods. The rounded edges, the individual damask pattern and the Micarta handle give an overall high-class impression.

    Good balance, high cutting edge retention and basic sharpening do the rest, allowing you to tackle high-quality work in your kitchen with this premium meat knife.

    Premium quality Japanese meat knife

    - For fine cuts and perfect slices
    - Convenient and compact
    - Ultra hard blade
    - Honbazuke sanding, created by master craftsmen
    - Unique damask pattern

    Country of production: Japan


    Blade structure: 100 layers of premium steel and an FC 63 core
    Cutting steel: stainless steel, FC63
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 230mm.
    Handle: Fine Micarta handle
    Maintenance: hand wash only

    THIS IS HOW A MEAT KNIFE SHOULD BE
    Long, sharp and well balanced - this is how a good meat knife must be. And this model from the ZWILLING TAKUMI series has all these features. The 23 cm long blade has the hardness needed to precisely cut almost any meat or fish into even slices.

    BLADE AND HANDLE - A DUO FOR MEAT
    This Japanese knife from the ZWILLING TAKUMI series opens a new dimension in knife quality; 23 cm blade in 101-layer premium steel and rounded and ergonomic handle with micarta shell. A highlight both visually and in terms of handling.

    MEAT KNIFE IN A MYSTERIOUS GARMENT
    It is 23 cm long, exceptionally hard at 63 HRC, and also has a mysterious design, the blade of this ZWILLING TAKUMI series meat knife. The damask pattern is often seen on Japanese knives. A grain that is created during processing and that is as unique to each knife as a fingerprint.

    30550-231
    $244.70
    Only 2 left
    Only 2 left
  3. Zwilling - Takumi - Chef Compact Utility 140mm. - 30551-141 - kitchen knife

    A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

    Features you need to keep in mind when preparing sophisticated dishes, especially if you love to cook and want a true premium knife for versatile use. This compact chef's knife from the TAKUMI series makes great use of its blade length of only 14cm, packing several outstanding features in this small space, such as a 14cm blade, Honbazuke honed by master craftsmen and with a small blade angle for even greater precision.

    Compact and versatile - a Japanese original

    - Precise cutting to the cutting board and painstaking work
    - Practical and compact
    - Ultra hard blade
    - Honbazuke refined by master craftsmen
    - Unique damask pattern

    Country of production: Japan
    Blade structure: 100 layers of premium steel and an FC 63 core
    Cutting steel: stainless steel, FC63
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 140mm.
    Handle: Fine Micarta handle
    Maintenance: hand wash only

    CHEF'S KNIFE, COMPACT AND COMPLETE
    Even in professional culinary projects, you can go a long way with a chef's knife. Just like its big brothers, the TAKUMI compact chef's knife impresses with its great versatility and supports you with its short but ultra hard 14 cm blade.

    YOUR CHEF'S KNIFE
    Many people have a very personal relationship with their chef's knife, because the chef's knife is truly a trusted and almost always useful companion for cooks of all qualifications. The important thing is that it is your chef's knife, that it feels good in your hand, that it suits your tastes and that you can work perfectly with it.

    KNIVES FROM JAPAN - TRADITION MEETS TECHNIQUE
    This compact chef's knife from the ZWILLING TAKUMI series - like the other five knife types in the series - is an authentic original from Japan. Made in Seki with Honbazuke manual sharpening, premium quality and flawless blade distinguish this compact and handcrafted item.

    30551-141
    $206.11
    Only 2 left
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  4. Zwilling - Takumi - Paring knife 100mm. - 30550-101 - kitchen knife

    A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

    After all, every TAKUMI larding knife has its own unique blade pattern, which is continuous from tip to bolster. Each knife was made in Japan as a traditional handcrafted piece and comes with its own outstanding features. Thanks to its damask pattern, this Japanese knife not only looks great, but its internal values ​​are also impressive: 63 HRC stands for a particularly high degree of hardness that is rarely achieved by kitchen knives. 100 layers of premium steel and an FC 63 core were used to make the ultra hard 10cm blade without compromising flexibility. It is finished with a triple riveted and rounded handle with Micarta shells.

    Recommended use: Vegetables

    Country of production: Japan
    Blade structure: 100 layers of premium steel and an FC 63 core
    Cutting steel: stainless steel, FC63
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 100mm.
    Construction: Forged
    Handle: Fine Micarta handle
    Maintenance: hand wash only

    DAMASK DESIGN - EVERY KNIFE IS SPECIAL

    The damask pattern: eye-catcher that distinguishes so many Japanese knives. A grain of the blades, particular and even a little mystical signs, a real fingerprint for a knife. And since no two damask patterns are alike, it also makes your TAKUMI knife something very special.

    HAND POLISHED IN SEKI, JAPAN

    If you are looking for authentic Japanese knives, then here you are in the right place. These TAKUMI series knives were produced in the Japanese city of Seki. Here they were hand-sharpened by highly skilled knife specialists.

    THE SPELUCCHINO - SOMETHING SPECIAL FOR YOUR KITCHEN

    The paring knife is not an all-rounder in the kitchen, unlike the chef's knife or the Santoku knife. But it does a great job at what it does! The paring knife is a true specialist for professional cutting of many types of fruit and vegetables. Reliably even out the peel, removing only a very thin layer and gently revealing the tasty fruit.

    30550-101
    $197.34
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  5. Zwilling - Takumi - Santoku 180mm. - 30557-181 - kitchen knife

    A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

    The ultra-sharp Honbazuke sharpening is particularly noteworthy. The blade has been hand-sharpened in Seki by true masters of their craft and is the result of high-precision work. With our brand new premium steel as the middle layer, 101 layers of steel have been embossed, resulting in a blade that is in a class of its own: a hardness of 63 HRC, great initial sharpness and edge retention and at the same time maximum flexibility for cutting, roll-chopping and mincing.

    The Santoku knife from the ZWILLING TAKUMI series is a true original, a knife made in Japan. Made in the Japanese city of Seki, this Santoku knife is the result of traditional oriental craftsmanship combined with German engineering.

    Recommended use: Vegetables

    Country of production: Japan
    Blade structure: 100 layers of premium steel and an FC 63 core
    Cutting steel: stainless steel, FC63
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 180mm.
    Construction: Forged
    Handle: Fine Micarta handle
    Maintenance: hand wash only

    SANTOKU - THE KNIFE WITH THE THREE VIRTUES

    Did you know that? Santoku knives are Japanese knives that also have a Japanese word in their name. Santoku means "three virtues", and refers to the foods that can be cut with a knife: meat, fish and vegetables.

    THE ALL-ROUND KITCHEN: ESSENTIAL

    Thanks to its "three virtues", the Santoku knife is suitable for practically anything you want to cut. In other words, the Santoku knife is the all-rounder of the ZWILLING TAKUMI series, and something you can't do without in any well-equipped kitchen!

    HARD, SHARP, RELIABLE

    This high-quality premium knife from the TAKUMI series is made in Japan, a product of traditional craftsmanship. Our new premium steel makes it ultra hard, while its Honbazuke sharpening allows for even the finest cuts. A knife you can rely on!

    30557-181
    $244.70
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  6. Global knives - GS4R - Oriental Deba - 12cm - kitchen knife

    Use: Fish and Vegetables
    Blade length: 12 Cm.
    Total length: 24 Cm.
    .

    GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
    - Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
    - Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
    - Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    GL-GS4R
    $80.60
    Only 1 left
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  7. Global knives - G95 - Pata Negra Iberian ham knife - 25 cm - kitchen knife

    Use: Raw meat
    Blade length: 25 Cm.
    Total length: 37 Cm.
    .

    GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
    - Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
    - Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
    - Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased at the Cutlery.

    GL-G95
    $103.49
    Only 2 left
    Only 2 left
  8. Global knives - G50-B - Chop and Slice knife - gr. 580 - kitchen knife

    Cleaver for cutting large parts of raw meat.

    Use: Raw meat
    Blade length: 20 Cm.
    Total length: 34 Cm.
    Weight: 580g.

    GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
    - Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
    - Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
    - Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    G50-B
    $267.50
    Only 2 left
    Only 2 left
  9. MaglioNero - Iside Line - Utility knife 14cm - IS3514 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: cold cuts, cheeses, small vegetables

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 140mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS3514
    $38.59
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  10. MaglioNero - Iside Line - Spartacus BBQ Scimitar 30cm with wooden box - IS5430 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.

     


    Suggested use: Barbecue, cooked meat, roasts, cold cuts

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 300mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

    MN-IS5430
    $85.95
    Only 1 left
    Only 1 left
  11. MaglioNero - Iside Line - Roasting Knife 22cm - IS1822 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: cooked meat, roasts, cold cuts

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
    Blade finish: satin
    Blade length: 220mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

    MN-IS1822
    $34.21
    Only 1 left
    Only 1 left
  12. MaglioNero - Iside Line - American Scimitar Granton 26cm - IS5226 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: cooked meat, roasts, barbecue, cold cuts

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
    Blade finish: satin
    Blade length: 260mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: hand washing recommended; suitable for occasional washing in dishwasher

    MN-IS5226
    $57.01
    Only 2 left
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  13. MaglioNero - Iside Line - Maxi Santoku 21cm - IS5521 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: vegetables, raw meat, fish

    Country of production: Premana, Italy
    Cutting edge: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 170mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS5521
    $49.99
    Only 2 left
    Only 2 left
  14. MaglioNero - Iside line - Santoku 17cm - IS5517 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: vegetables, raw meat, fish

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
    Blade finish: satin
    Blade length: 170mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS5517
    $42.97
    Only 3 left
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  15. MaglioNero - Iside Line - Santoku 19cm - IS5519 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: vegetables, raw meat, fish

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
    Blade finish: satin
    Blade length: 190mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS5519
    $43.85
    Only 2 left
    Only 2 left
  16. MaglioNero - Iside Line - Chef's knife 21cm - IS1621 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: raw meat, vegetables

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 210 mm
    Construction: Solid tang with riveted handle
    Handle: Black POM
    Care: Hand washing is recommended; suitable for occasional dishwashing.

    MN-IS1621
    $42.97
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    Rating:
    87%
    4.4
  17. Due Cigni - Classic Line 2C - carving knife 16cm - 758/16 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing professional scissors and knives of the highest quality for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: carving knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 160mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-758/16
    $17.10
    Only 2 left
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  18. Sanelli Premana - 8cm Pizza and Farinata Knife - s3376.08 - kitchen knife

    Recommended Use: pan cutting of pizza, pinsa and farinata ligure

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 80mm.
    Total length: 180mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: 33g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s337608
    $21.05
    Only 6 left
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  19. Sanelli Premana - 22cm Serrated French Knife - S1036.22 - Kitchen Knife

    Recommended Use: butchering, cutting tendons, nerves and for boning operations

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 220mm.
    Total length: 340mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: 180g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s103622
    $28.07
    Only 5 left
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    Rating:
    100%
    5
  20. Sanelli Premana - 23cm American Scimitar BBQ Knife - S3036.23 - Kitchen Knife

    Recommended Use: cutting cooked meats, roasts, barbecue, trimming


    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 230mm.
    Total length: 370mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: -g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s303623
    $23.68
    Only 5 left
    Only 5 left
  21. Global knives - G102 - Vegetable Knife - 14 cm

    Vegetable knife

    Usage: Ideal for cleaning, chopping and mincing vegetables.

    Blade length: 14 cm.

    Total length: 27 cm.

    Weight: 150 g.

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance

    Awards won by GLOBAL knives:

    1990 - Japanese Good Design by MITI

    1991 - Selected for International Design Year Book

    1992 - Selected as Best Cooks' Knife in Benelux

    1995 - Selected as Best Knife by WHICH Magazine in the UK

    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

    G102
    $78.85
    Only 1 left
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  22. Global knives - G103 - Utility Knife - 15 cm

    Universal chef's knife

    Use: Ideal for cleaning, chopping and mincing vegetables; also great for cleaning fish, cold cuts and cheese.

    Blade length: 15 cm.

    Total length: 27 cm.

    Weight: 131 g.

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Awards for GLOBAL knives:

    1990 - Japanese Good Design by MITI

    1991 - Selected for International Design Year Book

    1992 - Selected as Best Cooks' Knife in Benelux

    1995 - Selected as Best Knife by WHICH Magazine in the UK

    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

    G103
    $77.97
    Only 1 left
    Only 1 left
  23. Global knives - G101 - Cook's Knife - 13 cm

    Universal chef's knife.

    Use: Ideal for cleaning, chopping and mincing vegetables; also great for cleaning fish, cold cuts and cheese.

    Blade length: 13 cm.

    Total length: 26 cm.

    Weight: 133 g.

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance Awards won by GLOBAL knives:

    1990 - Japanese Good Design by MITI

    1991 - Selected for International Design Year Book

    1992 - Selected as Best Cooks' Knife in Benelux

    1995 - Selected as Best Knife by WHICH Magazine in the UK

    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

    G101
    $77.09
    Only 1 left
    Only 1 left
  24. Global knives - G105 - Oriental Cook's Knife - 10 cm

    Oriental cook's knife suitable for fruits and vegetables.

    Use: fruit and vegetables

    Blade length: 10 Cm.

    Total length: 24 Cm.

    Weight: 124 g.

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance Awards won by GLOBAL knives:

    1990 - Japanese Good Design by MITI

    1991 - Selected for International Design Year Book

    1992 - Selected as Best Cooks' Knife in Benelux

    1995 - Selected as Best Knife by WHICH Magazine in the UK

    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

    G105
    $76.21
    Only 1 left
    Only 1 left
  25. Global knives - G104 - Paring Knife - 10 cm

    Knife suitable for decorating and cutting fruit and vegetables.

    Use: fruit and vegetables

    Blade length: 10 cm.

    Total length: 23 cm.

    Weight: 124 g.

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance

    Awards won by GLOBAL knives:

    1990 - Japanese Good Design by MITI 1991 - Selected for International Design Year Book 1992 - Selected as Best Cooks' Knife in Benelux

    1995 - Selected as Best Knife by WHICH Magazine in the UK

    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

    G104
    $75.34
    Only 1 left
    Only 1 left
    Rating:
    80%
    4
  26. Takeshi Saji - Sujihiki Knife 240mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: kitchen knife, meat, fish
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
    Handle: Desert Ironwood
    Blade length: 235mm.
    Blade thickness: 2.5mm.
    Total length: 365mm.
    Weight: 200g.
    Packaging: Wooden box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade

    TS-SUJ
    $666.56
    Only 2 left
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  27. Wusthof Germany - Ikon - Chef Knife 23cm. - 1010530123 - chef kitchen knife

    The IKON Chef model is the main kitchen knife thanks to its versatility perfect for cutting, mincing, slicing and dicing. Thanks to its weight and balance, it is also perfect for heavy work such as cutting vegetables and thicker meats.

    The jewel of the WÜSTHOF IKON collection has an attractive design handle made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision forged from one piece of unique high carbon stainless steel.

    Wusthof Ikon

    Usage: meat, vegetables
    Blade length: 230mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010530123
    $157.87
    Only 1 left
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  28. Wusthof Germany - Ikon - Chef Knife 20cm. - 1010530120 - chef kitchen knife

    The IKON Chef model is the main kitchen knife thanks to its versatility perfect for cutting, mincing, slicing and dicing. Thanks to its weight and balance, it is also perfect for heavy work such as cutting vegetables and thicker meats.

    The jewel of the WÜSTHOF IKON collection has an attractive design handle made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision forged from one piece of unique high carbon stainless steel.

    Wusthof Ikon

    Usage: meat, vegetables
    Blade length: 200mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010530120
    $157.87
    Only 2 left
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  29. Wusthof Germany - Ikon - Boning Knife 14cm. - 1010531414 - kitchen boning knife

    Professional deboning and skinning: thanks to the extremely robust structure, the easily maneuverable blade, extremely sharp with pointed tip, the boning knife is ideal for boning or skinning meat and poultry. Tendons and fat can also be removed easily, so it's your ideal companion when it comes to preparing meat. For professional carving in the kitchen or at the table we recommend our Carving Set.

    Wusthof Ikon

    Use: Bones, Fish, Meat
    Blade length: 160mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010531414
    $122.78
    Only 1 left
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  30. Kai Japan - Fruit Knife

    Select 100 Kitchen tools

    The Select 100 cooking utensils form a series of useful kitchen utensils for daily use. The Series focuses on stylish and simple equipment for easy use and clever functionality. The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.

    Fruit knife with plastic knife sheath |

    DH-3014 Blade 12,0 cm,

    Handle 11,0 cm

    DH-3014
    $13.16
    Only 4 left
    Only 4 left
  31. Kai Japan - Fruit Knife

    Kai Japan - Fruit Knife

    The Kai Fruit Knife from the Select series has a stainless blade and is a handy tool in the kitchen or on the way at the picnic.

    The Kai Fruit Knife is always safely stored by the scabbard made of cherry wood.

    The elegant, simple and ergonomic design of the Kai fruit knife is convincing.

    The Kai fruit knife is not dishwasher safe and should always be cleaded by hand.

    DG-3002, length/dimension: 9.50 cm

    DG-3002
    $8.77
    Only 6 left
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    Rating:
    53%
    2.7
  32. Wusthof Germany - Classic - Olive ham knife - 26 cm - 1040106626 - knife

    The ham knife has earned its fame: its shape and sharpness are designed to cut very thin slices of hard food, especially hams. These qualities make the knife also suitable for fruit and vegetables and other meats, as well as for carving roasts.

    Forged series
    - 26 cm blade
    - Total length 37.5 cm

    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    1040106626
    $94.72
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  33. Gastronom Knives - 5 Knives Set - Heavy Cut - Total Cut - Fine Cut - Green Cut - Bread Cut

    The complete set for all the needs of both modern and traditional cuisine.

    The set consists of 5 knives:

    Bread cut is designed for foods that have a resistant outer surface and a soft interior. The shape of the blade allows you to engrave the bread crust, or even the peel of the tomato or citrus fruit, precisely by exerting the minimum pressure necessary to avoid crushing.

    Intended use: Roast

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: partially serrated satin
    Handle: Forprene
    Blade length: 265mm.
    Blade thickness: 2.8mm
    Total length: 433mm.
    Weight: 239g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Green cut is the ideal knife for vegetables and vegetables. The generously sized back allows you to comfortably rest the palm of your hand for mincing or guiding the cutting line. The wire is designed to allow maximum penetration without damaging the structure of the leaf or vegetable.

    Intended use: greens and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 165mm.
    Blade thickness: 2.8mm
    Total length: 289mm.
    Weight: 255g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Total cut is a versatile and multi-role knife able to carry out most of the preparations in the kitchen. The generous size of the blade allows for precise cuts on both small and large parts. The flat edge allows you to maintain perfect sharpness for a long time, even for filleting fish or boning steaks and loins.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 145mm.
    Blade thickness: 2.8mm
    Total length: 287mm.
    Weight: 232g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 250mm.
    Blade thickness: 3.8mm
    Total length: 379mm.
    Weight: 319g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Fine cut is designed for precision use in small cuts and incisions, both decorative and for dressing. Its shape allows maximum precision in the cleaning, peeling and shaping of fruit, vegetables and mushrooms.

    Intended use: fruit / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 70mm.
    Blade thickness: 3.8mm
    Total length: 190mm.
    Weight: 73g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-5SET
    $1,298.03
    Only 1 left
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  34. Gastronom Knives - Total Cut - 14 cm - utility knife - engineering by Extrema Ratio

    Total cut is a versatile and multi-role knife able to carry out most of the preparations in the kitchen. The generous size of the blade allows for precise cuts on both small and large parts. The flat edge allows you to maintain perfect sharpness for a long time, even for filleting fish or boning steaks and loins.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 145mm.
    Blade thickness: 2.8mm
    Total length: 287mm.
    Weight: 232g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-TC
    $309.59
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  35. Gastronom Knives - Heavy Cut - 25 cm - meat cutter - engineering by Extrema Ratio

    Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.

    Intended use: meats and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 250mm.
    Blade thickness: 3.8mm
    Total length: 379mm.
    Weight: 319g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

     

     

     

     

     

    GAS-HC
    $349.94
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  36. Gastronom Knives - Green Cut - 16 cm - vegetable knife - engineering by Extrema Ratio

    Green cut is the ideal knife for vegetables and vegetables. The generously sized back allows you to comfortably rest the palm of your hand for mincing or guiding the cutting line. The wire is designed to allow maximum penetration without damaging the structure of the leaf or vegetable.

    Intended use: greens and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 165mm.
    Blade thickness: 2.8mm
    Total length: 289mm.
    Weight: 255g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.


    GAS-GC
    $313.98
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    Only 3 left
  37. Gastronom Knives - Fine Cut - 7 cm - fruit / vegetable knife - engineering by Extrema Ratio

    Fine cut is designed for precision use in small cuts and incisions, both decorative and for dressing. Its shape allows maximum precision in the cleaning, peeling and shaping of fruit, vegetables and mushrooms.

    Intended use: fruit / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 70mm.
    Blade thickness: 3.8mm
    Total length: 190mm.
    Weight: 73g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-FC
    $104.37
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  38. Gastronom Knives - Bread Cut 26 cm - bread / utility knife - engineering by Extrema Ratio

    Bread cut is designed for foods that have a resistant outer surface and a soft interior. The shape of the blade allows you to engrave the bread crust, or even the peel of the tomato or citrus fruit, precisely by exerting the minimum pressure necessary to avoid crushing.

    Intended use: Roast

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: partially serrated satin
    Handle: Forprene
    Blade length: 265mm.
    Blade thickness: 2.8mm
    Total length: 433mm.
    Weight: 239g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.


    GAS-BC
    $328.90
    Only 3 left
    Only 3 left
  39. Zwilling - Miyabi Hibana 800DP - Sujihiki 240mm. 54482-241 - kitchen knife

    Recommended use: Roast, Salami, Fish, Cooked Meat

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 240mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54482-241
    $174.53
    Only 1 left
    Only 1 left
  40. Due Cigni - Classic Line 2C - carving knife 22cm - 744/22 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: carving knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 220mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-744/22
    $24.56
    Only 8 left
    Only 8 left
  41. Victorinox - Color Line - Set 2 pezzi - coltello cucina - PROMO



    Coltelli da cucina Victorinox adatti sia per un duraturo uso domesticoche per un intenso utilizzo a livello professionale.

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaio inox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre una presa sicura e confortevole unita alla massima igiene.



    Il manico in fibrox, materiale adeguato per una profonda ed ottimale pulizia senza che si rovini è adatto anche alla lavastoviglie ed è disponibile nel colore fucsia.

     

    Il set comprendre:

    coltello pane  - coltello cucina.

     

    Ideale anche come regalo per una giovane coppia.

    SETVPROM
    Special Price $61.13 Regular Price $71.91
    Only 6 left
    Only 6 left
  42. Due Cigni - Classic Line 2C - chef's knife 25cm - 750/25 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 250mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/25
    $36.84
    Only 4 left
    Only 4 left
  43. Due Cigni - Classic Line 2C - chef's knife 20cm - 750/20 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 200mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/20
    $31.58
    Only 13 left
    Only 13 left
  44. Due Cigni - Classic Line 2C - chef's knife 18cm - 750/18 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 180mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/18
    $24.12
    Only 14 left
    Only 14 left
  45. Due Cigni - Classic Line 2C - chef's knife 15cm - 750/15 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 150mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/15
    $22.80
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    Only 6 left
    Rating:
    100%
    5
  46. Due Cigni - Classic Line 2C - carving knife 19cm - 758/19 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: carving knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 190mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-758/19
    $20.61
    Only 5 left
    Only 5 left
  47. Due Cigni - Classic Line 2C - filleting knife 18cm - 746/18 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: fish fillet knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 180mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-746/18
    $21.05
    Only 5 left
    Only 5 left
  48. Due Cigni - Classic Line 2C - narrow ham knife 26cm - 752/26 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: extra narrow ham knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 260mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-752/26
    $22.80
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