Laguiole en Aubrac

The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.

This knife is dedicated to Camembert and is sold in the round wooden box typical of this famous cheese known throughout the world.

Intended use: Regional/Collection

Type of production: artisanal
Blade: Stainless steel 12C27
Country of production: France
Handle: Pistachio wood
Blade length: 80mm.
Blade thickness: 2.6mm.
Length closed: 110mm.
Total length: 193mm.
Weight: 88g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: wooden box

The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.

This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.

The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration. 

The back spring (with the Maltese cross symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme. 

Intended use: Regional/Collection

Type of production: artisanal
Blade: Stainless steel 12C27
Blade production: France
Handle: Blond cow horn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -

Laguiole en Aubrac - Leather apron

Every master forger at the Laguiole en Aubrac forge wears this apron daily for his work.

Made of soft, durable and robust sewn cowhide leather, it is comfortable and very easy to wear and reliably protects against heat and injury. The apron is ideal for barbecues, gardening, the cellar and the kitchen.

It is not afraid of grease stains, and over time the leather apron acquires a beautiful patina.

It is equipped with an adjustable strap, as well as two large and practical pockets and two long straps to fasten behind the back.

Dimensions Length (apron only without strap): 80 cm

Width at top (chest area): 30 cm

Centre width: 53 cm

Bottom width: 65 cm.

Destination: French regional collector's knife

Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: raw buffalo
Blade length: 90 mm.
Blade thickness: 2.5 mm.
Total length: 220 mm.
Weight: 72 g.
Folders: Stainless Steel
Heads: Absent
Closure: Retention spring in brushed stainless steel
Clip: Absent
Sheath: Absent

Elegante linea Gourmet da cucina realizzata da Laguiole en Aubrac con manici in legno di Wenge.

La tradizionale mosca e la croce del pastore si possono vedere sul manico così come una testina tutta decorata a
mano da un artigiano esperto che ricorda così la fabbricazione del famoso coltello pieghevole Laguiole.

La lama viene realizzata in acciaio inossidabile Sandik 14C28, famoso acciaio svedese di alta qualità.

Destinazione d'uso: coltello carne
Tipo di produzione: Artigianale
Produzione Lama: Francia
Lama: in acciaio 14C28
Manicatura: in legno di Wenge
Lunghezza lama: 185mm.
Spessore lama: 2mm.
Lunghezza totale: 322mm.
Peso: 139g.
Confezione: Scatola in cartone

Intended use: Sports

Type of production: artisanal
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: -
Handle: Boxwood
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed length: 119mm.
Total length: 219mm.
Thick when closed: 16mm.
Balancing: -
Weight: 70g.
Closure: Simple spring
Clip: -
Sheath: -
Packaging: cardboard tubular box with Laguiole en Aubrac logos
Note:

Prestigious and elegant Laguiole En Aubrac 6-piece set with handles in 6 different woods.

- oak wood handle
- wenge wood handle
- boxwood handle
- juniper wood handle
- wooden handle in iron wood
- olive wood handle

- Handcrafted realization
Blade: 12C27 Stainless Steel
Handle: in wood
Blade length: 115 mm.
Blade thickness: 3 mm.
Total length: 230 mm.

Packaged in a wooden box.

Laguiole en Aubrac Handcrafted Fully Forged Original Concorde 6-Piece Steak Knife Set

The elegance of Laguiole’s original line allows Laguiole-en-Aubrac cutlers multiple variations. The variety and beauty of natural materials remain their main sources of inspiration. These knives are handmade by highly skilled artisans in the vicinity of Laguiole (region of Aubrac) in accordance with the region's knife-making traditions.

Blades are made of Sandvik high-performance knife steel, which allows for razor sharpness, high hardness, exceptional toughness, and excellent corrosion resistance. Exquisitely shaped and perfectly balanced, with a design that has been refined by generations of cutlers, these knives will be in your family for generations as well.

Laguiole en Aubrac guarantees artisanal manufacturing of its products in the historic area of Laguiole and they are attested by the LOG stamp (Laguiole Origine Garantie) engraved on the heel of the blade.

Features:

Set of 6 heirloom-quality, handcrafted french steak knives made with original parts from the Concorde airplanes

The handle of each steak knife is crafted from a piece made of exclusive Steel from the Concorde, the British-French turbojet-powered supersonic. The composition of carbon and chromium gives a unique combination of properties including: very high hardness, very high wear resistance and corrosion resistant.

Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece

Blade: 4-in Long (10 cm), Total length: 9-in (23 cm)

Presented in an elegant, high quality, wooden box

Made in the village of Espalion -historic zone of Laguiole-, France

Sku: 61C99OCI.

Laguiole en Aubrac sommelier corkscrew with wine stock handle brushed stainless

This Laguiole wine waiter's knife in Aubrac® made of Cep de Vigne wood is handcrafted by the famous factory located in the area of origin: Laguiole in Aubrac. The workshop has been awarded the "Entreprise du Patrimoine Vivant" label by the state and "Fabriqué en Aveyron" by the Aveyronnais label. Considered a reference among professional sommeliers and wine lovers because of its balance and ergonomic curves, which hold particularly well in the hand, making it child's play to guide the opening. The materials and finish are top quality and it can be used effortlessly. It is delivered in a beautiful oak box, with a certificate of authenticity and a lifetime guarantee against any manufacturing defect, as well as a carrying case.

3 functions:

Blade and bottle opener

The 6 cm long blade with guide notch has a round, one-sided serrated cutter and a bottle opener. The back of the blade is guilloched by the cutlery maker.

Corkscrew

Its 6 cm long worm (important detail for extra long corks of great wines) with 5 turns of a conical shape facilitates the penetration of the cork without breaking it. It is made of a special steel with high hardness and flexibility.

The lever

The balanced lever/load ratio makes it easy to open the bottle. The hooking pin is easily stabilised on the bottle neck. The leverage is of course in one step. Do not hesitate to take advantage of the engraving offered to personalize it with initials or first name on the back of the lever.

Laguiole en Aubrac - Sommelier sabre Lisse Origine Concorde - Sabrage

Sabrage is a special technique for opening champagne bottles with a sabre (sabre in French), usually used as a ceremonial gesture. The sabre is slid along the body of the bottle towards the neck with a sharp blow. The force of the blade striking the lip of the neck is sufficient to break the glass and separate the neck cleanly from the bottle collar which, together with the cork, is shot away by the force of the gas contained in the wine. When applied correctly, the technique is effective with any sparkling wine.

This practice became popular in Napoleonic France when the army visited the aristocratic domains belonging to the empire. The period was just after the French Revolution and the sabre was the weapon of choice for the army's light cavalry, the hussars. Given the numerous victories achieved by the army, there were many celebrations, during which it was customary to open the bottles by a convenient and easily available means. It seems that during one of these celebrations Napoleon himself said 'Champagne! In victory it is a merit; in defeat a necessity', thus encouraging its use and practice.

Champagne sabre entirely handmade in the town of Laguiole.

Authentic champagne sabre of premium Laguiole en Aubrac quality.

Unique piece of Sanvik 12C27 stainless steel, a martensitic stainless steel.

The composition of carbon and chromium offers a unique combination of properties including: very high hardness, very high wear and corrosion resistance.

White resin handle.

Each piece is a unique work of art, handmade by a craftsman.

Delivered in a gift box, manufactured in Aubrac, France

Blade: Stainless steel 12C27 mirror polished - unsharpened

Handle: WHITE RESIN

Blade length: 265mm

Total length: 405mm

Weight: 298g

Packaging: Wooden box with Laguiole en Aubrac logos.

Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife

LAGUIOLE EN AUBRAC is one of the five blacksmiths that still forge knives around the village of Laguiole in southern France according to a centuries-old tradition and turn them into real gems of craftsmanship. Each piece is unique and from wood to mammoth ivory there is hardly any limit to the exclusivity of the materials. Laguiole en Aubrac - acacia board with cheese cutting wire and cheese knife A set of the extra class for every cheese connoisseur and lover of a well-tended cheese platter.

The simple rectangular acacia wood board has a groove and a cutting wire with a stainless steel bracket.

The set also includes the cheese knife with a classic shape, ornament and bee. High-gloss polished stainless steel jaws. This cheese knife is also available in buffalo horn and different types of wood. Suitable for all Laguiole en Aubrac cutlery. The set is delivered in a elegant paper box.

Manufacturer: Laguiole en Aubrac

Handcrafted French Classical cheese knife - 24.5 cm

Blade 12,5 cm

12C27 stainless steel Corn handle.

French regional knife handcrafted in the city of Sauveterre

Blade: Swedish 12C27 to 54HRC stainless steel.
Handle: horn
Blade length: 90 mm.
Blade thickness: 3 mm.
Total length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Heads: Stainless steel
Closure: Stainless steel retention spring
Clip: Absent
Sheath: Absent

Laguiole En Aubrac - Oyster Opener Knife with mussel shell handle - Gift box

Ref.C2I99CQMIH - Oyster knife with mussel shell handle Presitigioso Open Oysters Laguiole En Aublrac.

Handcrafted realization

Blade: 12C27

Stainless Steel Handle: in shell of mussels.

Blade length: 60 mm.

Blade thickness: 3 mm. T

otal length: 180 mm.

Packaged in an elegant wooden box.

Intended use: Regional / Collection
Type of production: handmade
Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
Country of production: France
Handle: Camel bone
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 104g.
Closure: back retention spring
Clip: absent
Sheath: absent

Laguiole En Aubrac - Sommelier corkscrew Coq. Moule - Musselshell

The first Laguiole knives had handles made of horn and bone. Today in addition there are many other materials such as different types of wood or resin. A Laguiole en Aubrac sommelier is an investment for life - precious and timeless.

Entirely handmade a few kilometres from the village of Laguiole, France. The "Laguiole en Aubrac®" Luxury collection of corkscrews offers contemporary Laguiole design combined with unsurpassed functionality and quality workmanship. All luxury corkscrews offered by Laguiole en Aubrac are crafted entirely by a single artisan from start to finish to ensure pride of ownership of the final piece.

The manufacture is artisanal.

Each Laguiole is unique.

It is during the manufacturing process of the corkscrew that lies the difference between the industrial production and the craftsmanship which is the only one that guarantees the fact that each Laguiole is unique.

Characteristics:

1/main quality criteria of a local craft manufacture.

2/ The assembly, the finishing touches.

3/ The work of the horn.

4/the work of precious wood.

5/customised creations.

Laguiole En Aubrac - Sommelier corkscrew Coq. Moule - Musselshell

this Laguiole en Aubrac® sommelier made from recycled mussel shells in transparent resin is handcrafted by the famous factory located in the area of origin: Laguiole en Aubrac  Considered a benchmark among professional sommeliers and wine lovers, thanks to its balance and curved ergonomics it holds particularly well in the hand, guiding the opening becomes child's play. The materials and workmanship are of the highest quality and can be used effortlessly.  Blade and bottle opener The 6 cm long blade with guide notch is equipped with a round blade cutter serrated on one side and a bottle opener. The back of the blade is guilloched by the artisan cutler. Corkscrew Its 6 cm wick (an important detail for extra-long vintage corks) with 5 conical spirals facilitates penetration of the cork without breaking it. It is made of special steel with high hardness and flexibility. the lever The lever/load balance ratio facilitates opening the bottle.

The hanging pin is easily stabilised on the bottle neck.

The lever is of course in one step.

Weight: 116g

Dimensions: 11.5 cm

Finish: 12C27

Sandvik satin stainless steel.

Presitigioso and elegant set of 6 Laguiole en Aubrac with handles in six different woods.

- In applewood handle
- Juniper wood handle
- Boxwood handle
- Walnut handle
- In Plum wood handle
- Olive wood handle

handcrafted
Blade: Steel 12C27 Stainless Steel
Handle: Wood
Blade length: 115 mm.
Blade thickness: 3 mm.
Overall length: 230 mm.

Packed in wooden box.

Laguiole En Aubrac - Horn of Buffalo - knife collection

Destination : Knife regional French collector

Blade: 12C27 Swedish stainless steel in 54HRC brut de forge.
Handle: Buffalo
Blade length: 90 mm.
Blade Thickness: 2.5 mm .
Overall length : 220 mm .
Weight: 68 g .
Folders : Stainless steel brushed
Heads : Absent
Closure : Spring retention in satin stainless steel
Clip: None
Sheath: None

Intended use: Sports / collection

Type of production: Industrial
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: satin
Handle: carbon fiber and copper
Blade length: 77mm.
Blade thickness: 2.5mm.
Closed length: 100mm.
Total length: 177mm.
Thick when closed: 20mm.
Balancing: -
Weight: 47g.
Closing: -
Clip: -
Sheath: -
Packaging: -
Note: -

Laguiole en Aubrac - Centre of Horn spring engraved with the Maltese Cross with blade sanmai - knife

Intended Use: Regional / Collection

Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: Horn Cattle Blonde
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 104g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Destination: French collector's regional knife

Blade: 12C27 Swedish polished stainless steel to 54HRC.
Handle: ebony wood
Blade length: 70 mm.
Blade thickness: 2.5 mm.
Total length: 180 mm.
Weight: 70 g.
Folders: Stainless Steel
Heads: Stainless Steel
Closure: Retention spring
Clip: Absent
Sheath: Absent

Destinazione d'uso: Sportivo

Tipo di produzione: artigianale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Ginepro
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:

Intended use: Sports

Type of production: artisanal
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: -
Handle: Oak wood
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed length: 119mm.
Total length: 219mm.
Thick when closed: 16mm.
Balancing: -
Weight: 70g.
Closure: Simple spring
Clip: -
Sheath: -
Packaging: cardboard tubular box with Laguiole en Aubrac logos
Note:

Destinazione d'uso: Sportivo

Tipo di produzione: artigianale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Olivo
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:

Presitigioso set of 6 Laguiole en Aubrac with horn handle.

handcrafted

Blade: Steel 12C27 Stainless Steel
Handle: Black horn.
Blade length: 115 mm.
Blade thickness: 3 mm.
Overall length: 230 mm.
Weight: 90 g.
Closing: fixed blade knife
Elegant wooden box.

Coltello chiudibile realizzato artigianalmente dalla Laguiole En Aubrac una delle migliori e più antiche aziende francesi produttrici di coltelli “Laguiole”.

– Acciaio Lama: 12C27 lucidata a specchio 

– Manicatura: in Fibra di Carbonio e Texalium

– Lunghezza totale: cm 21,5

– Lunghezza lama: cm 10

– Molla e “mosca” o “ape” (simbolo che contraddistingue un Laguiole visibile sul dorso del coltello) forgiata

– Peso: 89 grammi