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Laguiole en Aubrac

The Laguiole-en-Aubrac hand-crafted cutlery is one of the players in the restoration of the cutlery tradition -which had died over time- in the Aubrac plateau of the Aveyron department. The revival of local manufacturing while remaining faithful to its traditional practices was the common thread that led the company to create a forge and its workshops in the historic area of Laguiole. By combining know-how and creativity, Laguiole en Aubrac has become a brand that holds high the colours of French cutlery internationally.

The elegance of Laguiole’s original line allows Laguiole-en-Aubrac cutlers multiple variations. The variety and beauty of natural materials remain their main sources of inspiration. It also happens sometimes that the genius of men brings forth creations that revive the collective memory around mythical adventures such as those of the Concorde plane or the France liner. Laguiole en Aubrac guarantees artisanal manufacturing of its products in the historic area of Laguiole and they are attested by the LOG stamp (Laguiole Origine Garantie) engraved on the heel of the blade.

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  1. Laguiole en Aubrac - Sommelier Corkscrew with handle made of mussel shells

    Laguiole en Aubrac Sommelier knife, handle made of mussel shells Handcrafted Laguiole en Aubrac sommelier knife

    "Born in Laguiole, a small mountain village in Aveyron (in south-west France) in 1829, the modest peasant knife. Its well-known bee, the symbol of quality and prestige that adorns the pen of the knife, makes it the most famous knife in France ."

    With the Laguiole an invaluable companion for leisure and work has entered your life. The knife, which lies comfortably in the hand, will bring you many fond memories over time. This still unrivaled knife carries 160 years of history.

    Principal quality criteria of local handicraft:

    Individual hardening

    Adjustment by hand and a sense of proportion

    Assembly of every single model in one work step and by one and the same cutler

    Manual decoration (guillochage) of the blade and spring !!! natural product.

    The appearance of the handle may vary!

    Model SOM99CQMI/LSI1

    Manufacturer Laguiole En Aubrac

    Manufacturing country France

     

    Weight: 117g Length: 11.5 cm
    SOM99CQMI/LSI1
    $153.48
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  2. Laguiole en Aubrac - meat knife 20cm - Gourmet Series - Wenge - kitchen knife

    Elegante linea Gourmet da cucina realizzata da Laguiole en Aubrac con manici in legno di Wenge.

    La tradizionale mosca e la croce del pastore si possono vedere sul manico così come una testina tutta decorata a
    mano da un artigiano esperto che ricorda così la fabbricazione del famoso coltello pieghevole Laguiole.

    La lama viene realizzata in acciaio inossidabile Sandik 14C28, famoso acciaio svedese di alta qualità.

    Destinazione d'uso: coltello carne
    Tipo di produzione: Artigianale
    Produzione Lama: Francia
    Lama: in acciaio 14C28
    Manicatura: in legno di Wenge
    Lunghezza lama: 185mm.
    Spessore lama: 2mm.
    Lunghezza totale: 322mm.
    Peso: 139g.
    Confezione: Scatola in cartone

     

    CGO20WEI-HZB1
    $92.09
    Only 1 left
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    Rating:
    100%
    5
  3. Laguiole en Aubrac - cook's knife 20cm - Gourmet Series - Wenge - kitchen knife

    Elegant Gourmet kitchen line made by Laguiole en Aubrac with Wenge wood handles.

    The traditional fly and the shepherd's cross can be seen on the handle as well as a fully decorated head
    hand by an expert craftsman who thus remembers the manufacture of the famous Laguiole folding knife.

    The blade is made of Sandik 14C28 stainless steel, famous Swedish high quality steel.

    Intended use: meat knife
    Type of production: Artisan
    Production Lama: France
    Blade: 14C28 steel
    Handle: in Wenge wood
    Blade length: 190mm.
    Blade thickness: 2mm.
    Total length: 330mm.
    Weight: 166g.
    Packaging: Cardboard box

     

    CGO20WEI-HSB1
    $100.86
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  4. Laguiole en Aubrac - utility knife 15cm - Gourmet Series - Wenge - kitchen knife

    Elegant Gourmet kitchen line made by Laguiole en Aubrac with Wenge wood handles.

    The traditional fly and the shepherd's cross can be seen on the handle as well as a fully decorated head
    hand by an expert craftsman who thus remembers the manufacture of the famous Laguiole folding knife.

    The blade is made of Sandik 14C28 stainless steel, famous Swedish high quality steel.

    Intended use: vegetable / meat knife
    Type of production: Artisan
    Production Lama: France
    Blade: 14C28 steel
    Handle: in Wenge wood
    Blade length: 150mm.
    Blade thickness: 2mm.
    Total length: 290mm.
    Weight: 144g.
    Packaging: Cardboard box

     

    CGO15WEI-HZB1
    $86.83
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  5. Laguiole En Aubrac - Le Randonneur knife - Boxwood collection knife

    Intended use: Sports

    Type of production: artisanal
    Production Lama: France
    Blade: 12C27 stainless steel
    Blade treatment: -
    Handle: Boxwood
    Blade length: 98mm.
    Blade thickness: 2.5mm.
    Closed length: 119mm.
    Total length: 219mm.
    Thick when closed: 16mm.
    Balancing: -
    Weight: 70g.
    Closure: Simple spring
    Clip: -
    Sheath: -
    Packaging: cardboard tubular box with Laguiole en Aubrac logos
    Note:

    L0512RBI-LSB1
    $72.79
    Only 1 left
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  6. Laguiole en Aubrac - Handcrafted Fully Forged Original Concorde 6-Piece Steak Knife Set

    Laguiole en Aubrac Handcrafted Fully Forged Original Concorde 6-Piece Steak Knife Set

    The elegance of Laguiole’s original line allows Laguiole-en-Aubrac cutlers multiple variations. The variety and beauty of natural materials remain their main sources of inspiration. These knives are handmade by highly skilled artisans in the vicinity of Laguiole (region of Aubrac) in accordance with the region's knife-making traditions.

    Blades are made of Sandvik high-performance knife steel, which allows for razor sharpness, high hardness, exceptional toughness, and excellent corrosion resistance. Exquisitely shaped and perfectly balanced, with a design that has been refined by generations of cutlers, these knives will be in your family for generations as well.

    Laguiole en Aubrac guarantees artisanal manufacturing of its products in the historic area of Laguiole and they are attested by the LOG stamp (Laguiole Origine Garantie) engraved on the heel of the blade.

    Features:

    Set of 6 heirloom-quality, handcrafted french steak knives made with original parts from the Concorde airplanes

    The handle of each steak knife is crafted from a piece made of exclusive Steel from the Concorde, the British-French turbojet-powered supersonic. The composition of carbon and chromium gives a unique combination of properties including: very high hardness, very high wear resistance and corrosion resistant.

    Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece

    Blade: 4-in Long (10 cm), Total length: 9-in (23 cm)

    Presented in an elegant, high quality, wooden box

    Made in the village of Espalion -historic zone of Laguiole-, France

    Sku: 61C99OCI.

    61C99OCI
    $428.88
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  7. Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife

    Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife

    LAGUIOLE EN AUBRAC is one of the five blacksmiths that still forge knives around the village of Laguiole in southern France according to a centuries-old tradition and turn them into real gems of craftsmanship. Each piece is unique and from wood to mammoth ivory there is hardly any limit to the exclusivity of the materials. Laguiole en Aubrac - acacia board with cheese cutting wire and cheese knife A set of the extra class for every cheese connoisseur and lover of a well-tended cheese platter.

    The simple rectangular acacia wood board has a groove and a cutting wire with a stainless steel bracket.

    The set also includes the cheese knife with a classic shape, ornament and bee. High-gloss polished stainless steel jaws. This cheese knife is also available in buffalo horn and different types of wood. Suitable for all Laguiole en Aubrac cutlery. The set is delivered in a elegant paper box.

    Manufacturer: Laguiole en Aubrac

    Handcrafted French Classical cheese knife - 24.5 cm

    Blade 12,5 cm

    12C27 stainless steel Corn handle.

    SETFRGM
    $105.25
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  8. Laguiole en Aubrac - Sommelier Corkscrew CACTUS

    Weight: 116 gram Material: RESIN and polished stainless steel Length: 11,8 cm SpecificationsBrand: Laguiole en Aubrac Type: waiter's corkscrew Including: bottle opener, corkscrew Type of steel: stainless Finish blade: polished Material handle: RESIN Total length: 22 cm Closed length: 12 cm Weight: 116 grams Dishwasher safe: no Country of origin: France
    1253CACTUS
    $218.39
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  9. Laguiole en Aubrac - Handmade French Butter Knife - wenge wood handle

    Laguiole en Aubrac - handmade french butter knife - wenge wood handle Manufacturer: Laguiole en Aubrac Handcrafted French butter knife - 18.5 cm Blade 7 cm 12C27 stainless steel Wenge wood handle
    83B1
    $74.55
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  10. Laguiole En Aubrac - Sommelier corkscrew Allure

    Weight: 116 gram Material: RESIN and polished stainless steel Length: 11,8 cm Specifications:Brand: Laguiole en Aubrac Type: waiter's corkscrew Including: bottle opener, corkscrew Type of steel: stainless Finish blade: polished Material handle: RESIN Black / Yellow/ brown Total length: 22 cm Closed length: 12 cm Weight: 116 grams Dishwasher safe: no Country of origin: France
    1253A
    $129.80
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  11. Laguiole En Aubrac - Sommelier corkscrew red / black

    Weight: 116 gram Material: RESIN and polished stainless steel Length: 11,8 cm Specifications:Brand: Laguiole en Aubrac Type: waiter's corkscrew Including: bottle opener, corkscrew Type of steel: stainless Finish blade: polished Material handle: RESIN Black / Red Total length: 22 cm Closed length: 12 cm Weight: 116 grams Dishwasher safe: no Country of origin: France
    1253S
    $129.80
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  12. Laguiole en Aubrac - Carbon fiber with SanMai blade - knife

    Intended Use: Regional / Collection

    Type of production: Hand
    Blade: sanmai steel with sharp VG10 burnished and damask cheeks to 32 layers
    Production Country: France
    Handle: Carbon fiber with aluminum liners
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Weight: 70g.
    Closure: retaining spring
    Clip: absent
    Sheath: absent
    Notes: -

    au-carbon
    $271.88
    Only 1 left
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  13. Laguiole en Aubrac - Set of 3 grey glitter resin Cheese Knives

    Laguiole GREY GLITTER RESIN Cheese Knives - Laguiole En Aubrac, Set of 3 These heirloom-quality knives, designed to last a lifetime and crafted by French artisans with the highest-quality materials, make a truly special gift for wedding or corporate events, finely crafted knives. An exquisite gift or elegant complement to your wine & cheese fete. Each set includes 3 knives packaged in a wooden storage box. The blades are forged from ultrastrong Sandvik steel. The handles are handcrafted from ;grey glitter resinMade in France's Laguiole region. Includes a certificate of authenticity and a lifetime warranty. Set includes 3 pieces: plane, knife and soft cheese spreader.Size (inches): 1 1/2w x 9h (plane), 1w x 9 1/4h (knife), 1w x 7 1/4h (soft spreader)Genuine Laguiole en Aubrac grey glitter resin cheese knives are hand-made in France by master craftsmen and guaranteed for life.
    5551CORIAN
    $219.26
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  14. Laguiole en Aubrac - Camel Bone with SanMai damascus blade - knife

    Intended Use: Regional / Collection

    Type of production: Hand
    Blade: laminated damascus steel and VG10 Japanese
    Production Lama France
    Handle: Giraffe bone with pink / purple color
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Weight: 104g.
    Closure: retaining spring
    Clip: absent
    Sheath: absent
    Notes: -

    12552
    $262.24
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    Rating:
    100%
    5
  15. Laguiole En Aubrac - Horn of Buffalo - knife collection

    Laguiole En Aubrac - Horn of Buffalo - knife collection
    
    Destination : Knife regional French collector
    
    Blade: 12C27 Swedish stainless steel in 54HRC brut de forge.
    Handle: Buffalo
    Blade length: 90 mm.
    Blade Thickness: 2.5 mm .
    Overall length : 220 mm .
    Weight: 68 g .
    Folders : Stainless steel brushed
    Heads : Absent
    Closure : Spring retention in satin stainless steel
    Clip: None
    Sheath: None
    lag-buffle
    $144.72
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  16. Laguiole En Aubrac - Capucin carbon and bronze - 8cm - collection knife

    Intended use: Sports / collection

    Type of production: Industrial
    Production Lama: France
    Blade: 12C27 stainless steel
    Blade treatment: satin
    Handle: carbon fiber and copper
    Blade length: 77mm.
    Blade thickness: 2.5mm.
    Closed length: 100mm.
    Total length: 177mm.
    Thick when closed: 20mm.
    Balancing: -
    Weight: 47g.
    Closing: -
    Clip: -
    Sheath: -
    Packaging: -
    Note: -

    L0510CCBI
    $149.09
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  17. Laguiole En Aubrac - Oyster Opener Knife - Gift Box

    Prestigious Laguiole En Aublrac oyster opener with steel handle. Craftsmanship.

    Blade: 12C27 Stainless Steel.

    Handle: stainless steel.

    Blade length: 60 mm.

    Blade thickness: 3 mm.

    Total length: 180 mm.

    Packaged in elegant wooden box.

    8169
    $69.28
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  18. Laguiole en Aubrac - Sommelier Corkscrew in Mammoth Ivory

    Nel piccolo villaggio di montagna di Aveyron (sud-ovest della Francia), nasce nel 1829 un modesto coltello da contadino. La sua famosa 'ape', simbolo di prestigio e di qualità, che orna la molla, ne farà il coltello più celebre di Francia. L'antenato del Laguiole è nato dall'adozione della Navaja, dalla forma arabo-ispanico, portata a inizio del XIX secolo da coloro che partivano a lavorare in Spagna. Nel 1880: apparve il cavatappi, richiesto dagli abitanti di Aveyron del nord, 'emigrati' a Parigi per lavorare nei bar (garcon de café). Il Rosario dei pastori che figura sul manico è la miniaturizzazione e simbolo della santa croce. Il Laguiole veniva piantato nel pane, fungendo da "Croce" e così utilizzato per la preghiera di quelli che partivano per lunghi mesi a causa della transumanza, e lontani dai luoghi di culto.Ogni Laguiole è un pezzo unico, uguale solo a se stesso. Ci vogliono 109 operazioni per un modello a 1 pezzo, 166 per i 2 pezzi e 216 operazioni per i 3 pezzi. Ogni Laguiole viene temprato individualmente, la molla, come sin dalle origini, viene forgiata in un unico pezzo con la massiccia mosca, l'aggiustaggio, totalmente manuale, viene eseguito a "occhio", il montaggio di ogni modello avviene in un'unica sequenza ed esclusivamente dallo stesso artigiano che lo creato sin dall'inizio, la decorazione della lama e della molla è un'operazione che viene eseguita manualmente .
    Dettagli tecnici:Realizzazione: totalmente artigianale; Materiale : acciaio inossidabile lucidato a specchio, di tipo 12C27, Cavatappi Laguiole en Aubrac con manicatura in avorio di Mammuth fossile certificato con incisione scrimshaw marina - l'immagine di un veliero..L'incisione scrimshaw ha alle spalle una lunga tradizione. Le sue origini si possono trovare nella cultura degli Inuit. Sono ossa incise o zanne di mammiferi marini (denti di tricheco e osso di balena), ma anche corna di renna. A tale scopo, graffiato il materiale con un ago rigido da ossa di pesce. Si ritiene generalmente che essi sono stati ispirati da pitture rupestri. All'inizio del 19 ° Secolo vi erano balenieri che hanno preso questa tecnica per guidare nelle lunghe ore serali presso abgeflautem e occupare così il tempo. Con aghi di metallo, punteruoli, e anche coltelli, hanno inciso i denti di capodoglio. Presumibilmente i primi marinai che utilizzarono questa tecnica di incisione, furono stati i Bretoni. Il nome deriva dalla parola celtica Scrimshaw "kham", che si traduce come "inutile lavoro" . Oggi, ci sono manici di coltello, fucili e fondine di pistola che sono decorate con questa tecnica. Guancette in avorio fossile di mammouth decorato con l'immagine di un veliero. Chiuso mm 120. Peso gr 118. FINITURA LUCIDA. Elegante scatola nera.Ogni Laguiole en Aubrac viene fornito in una scatola di legno di mogano rifinito.
    8158
    $349.94
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  19. Laguiole En Aubrac - Alsacien Ebony - ALS99EBC / NSB1 - knife collection

    Destination: French collector's regional knife

    Blade: 12C27 Swedish polished stainless steel to 54HRC.
    Handle: ebony wood
    Blade length: 70 mm.
    Blade thickness: 2.5 mm.
    Total length: 180 mm.
    Weight: 70 g.
    Folders: Stainless Steel
    Heads: Stainless Steel
    Closure: Retention spring
    Clip: Absent
    Sheath: Absent

    2481
    $99.98
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  20. Laguiole En Aubrac - Aurillac Ginepro - coltello

    AUR99GEI/NSB1

    ATTENZIONE: trattandosi di prodotto artigianale, l'aspetto esteriore (colori, finiture, ecc.) varia rispetto al pezzo fotografato.

    Destinazione: Coltello regionale francese da collezione

    Lama: Acciaio Inox svedese 12C27 a 54HRC lucidato a specchio.
    Manicatura: legno di ginepro
    Lunghezza lama: 80 mm.
    Spessore della lama: 2.5 mm.
    Lunghezza totale: 195 mm.
    Peso: 75 g.
    Cartelle: Acciaio Inox satinato
    Testine: Acciaio Inox satinato
    Chiusura: Molla di ritenzione in acciaio Inox satinato
    Clip: Assente
    Fodero: Assente

    2482
    $99.98
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  21. Laguiole En Aubrac - Le Randonneur knife - Ginepro coltello collezione

    Destinazione d'uso: Sportivo

    Tipo di produzione: artigianale
    Produzione Lama: Francia
    Lama: In acciaio inox 12C27
    Trattamento Lama: -
    Manicatura: Legno di Ginepro
    Lunghezza lama: 98mm.
    Spessore lama: 2.5mm.
    Lunghezza chiuso: 119mm.
    Lunghezza totale: 219mm.
    Spessore da chiuso: 16mm.
    Bilanciatura: -
    Peso: 70g.
    Chiusura: A molla semplice
    Clip: -
    Fodero: -
    Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
    Note:

    L0512REI-LSB1
    $72.79
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  22. Laguiole En Aubrac - Le Randonneur knife - Oak knife collection

    Intended use: Sports

    Type of production: artisanal
    Production Lama: France
    Blade: 12C27 stainless steel
    Blade treatment: -
    Handle: Oak wood
    Blade length: 98mm.
    Blade thickness: 2.5mm.
    Closed length: 119mm.
    Total length: 219mm.
    Thick when closed: 16mm.
    Balancing: -
    Weight: 70g.
    Closure: Simple spring
    Clip: -
    Sheath: -
    Packaging: cardboard tubular box with Laguiole en Aubrac logos
    Note:

    L0512RHI-FSB1
    $72.79
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  23. Laguiole En Aubrac - Le Randonneur knife - Olivo coltello collezione

    Destinazione d'uso: Sportivo

    Tipo di produzione: artigianale
    Produzione Lama: Francia
    Lama: In acciaio inox 12C27
    Trattamento Lama: -
    Manicatura: Legno di Olivo
    Lunghezza lama: 98mm.
    Spessore lama: 2.5mm.
    Lunghezza chiuso: 119mm.
    Lunghezza totale: 219mm.
    Spessore da chiuso: 16mm.
    Bilanciatura: -
    Peso: 70g.
    Chiusura: A molla semplice
    Clip: -
    Fodero: -
    Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
    Note:

    L0512RLI-LSB1
    $72.79
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  24. Laguiole En Aubrac - Le Randonneur knife - Wengè coltello collezione

    Destinazione d'uso: Sportivo

    Tipo di produzione: Industriale
    Produzione Lama: Francia
    Lama: In acciaio inox 12C27
    Trattamento Lama: -
    Manicatura: Legno di Wengè
    Lunghezza lama: 98mm.
    Spessore lama: 2.5mm.
    Lunghezza chiuso: 119mm.
    Lunghezza totale: 219mm.
    Spessore da chiuso: 16mm.
    Bilanciatura: -
    Peso: 70g.
    Chiusura: A molla semplice
    Clip: -
    Fodero: -
    Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
    Note:
    L0512RWI-LSB1
    $72.79
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  25. Laguiole en Aubrac - Set of steak knives with handle in grey glitter

    Laguiole en Aubrac - Set of steak knives with handle in grey glitterArtisan craftsmanship. Blade: Steel 12C27 Stainless Steel Handle: Resin Blade length: 115 mm. Blade thickness: 3 mm. Overall length: 230 mm. Weight: 90 g. Packed in an elegant wooden box.
    2876
    $302.59
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  26. Laguiole En Aubrac - St. Martin Corno - STM99PCI/FSI1 - coltello artigianale

    ATTENZIONE: trattandosi di prodotto artigianale, l'aspetto esteriore (colori, finiture, ecc.) varia rispetto al pezzo fotografato.

    Destinazione: Coltello regionale francese da collezione

    Lama: Acciaio Inox svedese 12C27 a 54HRC lucidato a specchio.
    Manicatura: corno biondo
    Lunghezza lama: 80 mm.
    Spessore della lama: 2.5 mm.
    Lunghezza totale: 200 mm.
    Peso: 85 g.
    Cartelle: Acciaio Inox
    Testine: Acciaio Inox
    Chiusura: Molla di ritenzione in acciaio Inox
    Clip: Assente
    Fodero: Assente

    2483
    $92.08
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  27. Laguiole En Aubrac - Texalium - coltello collezione

    Coltello chiudibile realizzato artigianalmente dalla Laguiole En Aubrac una delle migliori e più antiche aziende francesi produttrici di coltelli “Laguiole”.

    – Acciaio Lama: 12C27 lucidata a specchio 

    – Manicatura: in Fibra di Carbonio e Texalium

    – Lunghezza totale: cm 21,5

    – Lunghezza lama: cm 10

    – Molla e “mosca” o “ape” (simbolo che contraddistingue un Laguiole visibile sul dorso del coltello) forgiata

    – Peso: 89 grammi

    3258
    $171.02
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    Rating:
    100%
    5
  28. Laguiole en Aubrac 3-piece cheese set - guim blanc

    Laguiole en Aubrac 3-piece cheese set - guim blancThe knives by Laguiole en Aubrac combine the long tradition of knife makers in perfect symbiosis with a penchant for perfection, while the price, though, can be measured in worldly standards.As is for all genuine French Laguiole knives, the traditional shepherd’s cross in the RESIN GUIM handle, the hand-made engravings on the spine and the bee are a must, including for this cheese set. It is carefully manufactured by hand and reflects the French tradition and dining culture. Please hand wash (only).
    5551
    $188.57
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  29. Laguiole in Aubrac - Steak Knives Stainless Steel Set of 6

    Laguiole in Aubrac - Steak Knives Stainless Steel Set of 6The handles are made from stainless steel for durability and beauty to match every table setting.Each set includes: 6 knives, all showcasing Laguiole's signature artistic flair.Also includes a wood gift box for storage.A memorable wedding gift for the bride and groom. This cutlery is truly magnifique! Made in France from the finest quality materials, this 6-piece set of knives will be handed down among generations.Blade: stainless steel 12C27 steel Handle: stainless steel. Length of blade: 120 mm. Thickness of the blade: 3 mm. Overall length: 230 mm. Weight: 102 g. Closing: fixed blade knife.
    2878
    $258.73
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  30. Laguiole En Aubrac - raw buffalo horn - knife

    Destination: French regional collector's knife

    Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
    Handle: raw buffalo
    Blade length: 90 mm.
    Blade thickness: 2.5 mm.
    Total length: 220 mm.
    Weight: 72 g.
    Folders: Stainless Steel
    Heads: Absent
    Closure: Retention spring in brushed stainless steel
    Clip: Absent
    Sheath: Absent

    L0512CBI/FSI1
    $149.09
    Rating:
    100%
    5
    Out of stock
  31. Laguiole En Aubrac - Mandailles knife - Buffalo horn - knife

    A handmade Laguiole en Aubrac knife made by a master craftsman from the region of origin of Laguiole. Extremely precise in its manufacture, it is decorated with the shepherd's cross on the handle. This cross allowed those who left during the long months of the transhumance to say their prayers once the knife was stuck in the bread.

    Destination: French regional collector's knife

    Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
    Handle: buffalo
    Blade length: 90 mm.
    Blade thickness: 2.5 mm.
    Total length: 220 mm.
    Weight: 68 g.
    Folders: Stainless Steel
    Heads: Absent
    Closure: Retention spring in brushed stainless steel
    Clip: Absent
    Sheath: Absent

    L0512BUMIF
    $258.73
    Rating:
    100%
    5
    Out of stock
  32. Laguiole en Aubrac - chef's knife 25cm - Gourmet Series - Wenge - kitchen knife

    Elegant Gourmet kitchen line made by Laguiole en Aubrac with Wenge wood handles.

    The traditional fly and the shepherd's cross can be seen on the handle as well as a fully decorated head
    hand by an expert craftsman who thus remembers the manufacture of the famous Laguiole folding knife.

    The blade is made of Sandik 14C28 stainless steel, famous Swedish high quality steel.

    Intended use: meat knife
    Type of production: Artisan
    Production Lama: France
    Blade: 14C28 steel
    Handle: in Wenge wood
    Blade length: 240mm.
    Blade thickness: 2mm.
    Total length: 380mm.
    Weight: 183g.
    Packaging:

    CGO25WEI-HZB1
    $109.62
    Out of stock
  33. Laguiole en Aubrac - Olive wood pizza knife - PIZZ99OLI - table knives

    Laguiole en Aubrac pizza knife with olive wood handle.
    The blade of the knife is stainless.

    The knife was handmade in France.

    Weight: 142 g
    Handle length: 13 cm
    Blade length: 12 cm

    Packaged in a wooden box.

     

    PIZZ99OLI
    $86.83
    Out of stock
  34. Laguiole en Aubrac - Set of 6 steak knives with handles in 6 different types of wood - table knives

    Prestigious and elegant Laguiole En Aubrac 6-piece set with handles in 6 different woods.

    - oak wood handle
    - wenge wood handle
    - boxwood handle
    - juniper wood handle
    - wooden handle in iron wood
    - olive wood handle

    - Handcrafted realization
    Blade: 12C27 Stainless Steel
    Handle: in wood
    Blade length: 115 mm.
    Blade thickness: 3 mm.
    Total length: 230 mm.

    Packaged in a wooden box.

     

    LEA-6L
    $280.66
    Out of stock
  35. Laguiole en Aubrac - Sommelier corkscrew with wine stock handle

    Laguiole en Aubrac sommelier corkscrew with wine stock handle brushed stainless

    This Laguiole wine waiter's knife in Aubrac® made of Cep de Vigne wood is handcrafted by the famous factory located in the area of origin: Laguiole in Aubrac. The workshop has been awarded the "Entreprise du Patrimoine Vivant" label by the state and "Fabriqué en Aveyron" by the Aveyronnais label. Considered a reference among professional sommeliers and wine lovers because of its balance and ergonomic curves, which hold particularly well in the hand, making it child's play to guide the opening. The materials and finish are top quality and it can be used effortlessly. It is delivered in a beautiful oak box, with a certificate of authenticity and a lifetime guarantee against any manufacturing defect, as well as a carrying case.

    3 functions:

    Blade and bottle opener

    The 6 cm long blade with guide notch has a round, one-sided serrated cutter and a bottle opener. The back of the blade is guilloched by the cutlery maker.

    Corkscrew

    Its 6 cm long worm (important detail for extra long corks of great wines) with 5 turns of a conical shape facilitates the penetration of the cork without breaking it. It is made of a special steel with high hardness and flexibility.

    The lever

    The balanced lever/load ratio makes it easy to open the bottle. The hooking pin is easily stabilised on the bottle neck. The leverage is of course in one step. Do not hesitate to take advantage of the engraving offered to personalize it with initials or first name on the back of the lever.

    SOM99VI
    $131.56
    Out of stock
  36. Laguiole en Aubrac - Sommelier sabre Lisse Origine Concorde - Sabrage

    Laguiole en Aubrac - Sommelier sabre Lisse Origine Concorde - Sabrage

    Sabrage is a special technique for opening champagne bottles with a sabre (sabre in French), usually used as a ceremonial gesture. The sabre is slid along the body of the bottle towards the neck with a sharp blow. The force of the blade striking the lip of the neck is sufficient to break the glass and separate the neck cleanly from the bottle collar which, together with the cork, is shot away by the force of the gas contained in the wine. When applied correctly, the technique is effective with any sparkling wine.

    This practice became popular in Napoleonic France when the army visited the aristocratic domains belonging to the empire. The period was just after the French Revolution and the sabre was the weapon of choice for the army's light cavalry, the hussars. Given the numerous victories achieved by the army, there were many celebrations, during which it was customary to open the bottles by a convenient and easily available means. It seems that during one of these celebrations Napoleon himself said 'Champagne! In victory it is a merit; in defeat a necessity', thus encouraging its use and practice.

    Champagne sabre entirely handmade in the town of Laguiole.

    Authentic champagne sabre of premium Laguiole en Aubrac quality.

    Unique piece of Sanvik 12C27 stainless steel, a martensitic stainless steel.

    The composition of carbon and chromium offers a unique combination of properties including: very high hardness, very high wear and corrosion resistance.

    White resin handle.

    Each piece is a unique work of art, handmade by a craftsman.

    Delivered in a gift box, manufactured in Aubrac, France

    Blade: Stainless steel 12C27 mirror polished - unsharpened

    Handle: WHITE RESIN

    Blade length: 265mm

    Total length: 405mm

    Weight: 298g

    Packaging: Wooden box with Laguiole en Aubrac logos.

    C1S99OC
    $324.51
    Out of stock
  37. Laguiole En Aubrac - Sauveterre knife in buffalo horn - handmade knife

    French regional knife handcrafted in the city of Sauveterre

    Blade: Swedish 12C27 to 54HRC stainless steel.
    Handle: horn
    Blade length: 90 mm.
    Blade thickness: 3 mm.
    Total length: 200 mm.
    Weight: 90 g.
    Folders: Stainless Steel
    Heads: Stainless steel
    Closure: Stainless steel retention spring
    Clip: Absent
    Sheath: Absent

    SA509BUI
    $114.02
    Out of stock
  38. Laguiole En Aubrac - Oyster Opener Knife with oyster shell handle - Gift box

    Laguiole En Aubrac - Oyster Opener Knife with oyster shell handle - Gift box

    Ref.C2I99CQHI - Oyster knife with oyster shell handle

    Presitigioso Open Oysters Laguiole En Aublrac.

    Handcrafted realization

    Blade: 12C27 Stainless Steel Handle: in oyster shell.

    Blade length: 60 mm.

    Blade thickness: 3 mm.

    Total length: 180 mm.

    Packaged in an elegant wooden box.

    8169A
    $105.25
    Out of stock
  39. Laguiole En Aubrac - Oyster Opener Knife with mussel shell handle - Gift box

    Laguiole En Aubrac - Oyster Opener Knife with mussel shell handle - Gift box

    Ref.C2I99CQMIH - Oyster knife with mussel shell handle Presitigioso Open Oysters Laguiole En Aublrac.

    Handcrafted realization

    Blade: 12C27

    Stainless Steel Handle: in shell of mussels.

    Blade length: 60 mm.

    Blade thickness: 3 mm. T

    otal length: 180 mm.

    Packaged in an elegant wooden box.

    8169C
    $105.25
    Out of stock
  40. Laguiole en Aubrac - Sommelier Corkscrew Buckeye Burl Wine Handle

    Laguiole En Aubrac Sommelier Waiter's Corkscrew, Buckeye Burl Wine Handle, Wine Opener With Foil Cutter & Bottle Opener

    ULTRA STRONG. The corkscrew and foil cutter are made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece

    UNIQUE. Made of unique materials; each piece has its own personality, you won’t find two equal pieces. Each material is carefully selected to reach quality standards set up by Laguiole en Aubrac. This piece is made of Wine colored Buckeye burl, which is an unusual species; it is a hardwood it is much softer than many softwoods. With this in mind it is ideal to stabilize utensils and gadgets. Matte handle

    HAND-CRAFTED. Made by master craftsmen with authentic materials; every piece is made by one artisan from beginning to end

    MULTI-FUNCTIONAL. Professional corkscrew with reinforced fixing level bottle opener and foil cutter with serrated blade

    MADE IN FRANCE. Made near the village of Laguiole, in the region of Aubrac, France

    8154B
    $156.99
    Out of stock
  41. Laguiole - En Aubrac - Trappeur Olive knife - knife

    Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.

    Blade: 12C27 Swedish steel with 54HRC satin finish.
    Handle: in olive wood
    Blade length: 105 mm.
    Blade thickness: 4 mm.
    Total length: 240 mm.
    Weight: 160 g.
    Closure: spring
    Sheath: -
    Note:

    LEA-T-W
    $140.33
    Out of stock
  42. Laguiole En Aubrac - Camel bone with Japanese SanMai blade - knife

    Intended use: Regional / Collection
    Type of production: handmade
    Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
    Country of production: France
    Handle: Camel bone
    Blade length: 100mm.
    Blade thickness: 3mm.
    Length closed: 120mm.
    Total length: 220mm.
    Weight: 104g.
    Closure: back retention spring
    Clip: absent
    Sheath: absent

    L0512O1H
    $289.42
    Out of stock
  43. Laguiole en Aubrac - Sommelier Corkscrew PEUPLIER

    Laguiole en Aubrac - Sommelier Corkscrew PEUPLIER Weight: 116 gram Material: RESIN and polished stainless steel Length: 11,8 cm SpecificationsBrand: Laguiole en Aubrac Type: waiter's corkscrew Including: bottle opener, corkscrew Type of steel: stainless Finish blade: polished Material handle: RESIN Total length: 22 cm Closed length: 12 cm Weight: 116 grams Dishwasher safe: no Country of origin: France
    1253PEUPLIER
    $153.48
    Out of stock
  44. Laguiole En Aubrac - Lo Fau in boxwood - regional knife

    Intended use: Collection / Sports

    Type of production: artisan
    Country of production: Laguiole, France
    Blade: Sandvik 12C27 stainless steel
    Blade treatment: Satin
    Handle: Boxwood
    Blade length: 82mm.
    Blade thickness: 2.4mm.
    Length closed: 111mm.
    Total length: 193mm.
    Weight: 53g.
    Opening: manual, two-handed
    Closure: simple spring
    Clip: -
    Sheath: -
    Notes: always accompany the blade during closing to prevent the thread from beating and ruining

    LFU99WAI
    $85.95
    Out of stock
  45. Laguiole En Aubrac - Laguiole bovine horn tip 12cm - collection knife

    Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

    The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

    The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

    The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.


    Intended use: Collection / Sports

    Type of production: Artisan
    Country of production: Laguiole, France
    Blade: Sandvik 12C27 stainless steel
    Blade treatment: Mirror polished
    Handle: Tip of bovine horn
    Blade length: 112mm.
    Blade thickness: 3mm.
    Length closed: 143mm.
    Total length: 255mm.
    Weight: 80g.
    Opening: manual, two-handed
    Closure: simple spring
    Clip: -
    Sheath: -
    Notes: always accompany the blade during closing to prevent the thread from beating and ruining

    L0514BUI-FSI1
    $171.03
    Rating:
    100%
    5
    Out of stock
  46. Laguiole En Aubrac - Fidelis Ebène - regional knife

    The "Fidelis" was born from the desire to pay homage to the "medieval Larzac", with its old Templar villages and legends.
    It is a knife that symbolizes the roughness of this land, the rusticity of its vegetation and its climate, but also the nobility of women and men who have worked, modeled, guarded and inserted into this object a soul.
    Made in Millau, in the heart of Aveyron, in the cutlery workshops "L'ame du Causse", it is worked with noble materials, such as the precious wood of ebony that the Knights Templars have brought back to their return. Its "sage leaf" blade, made of 12C27 steel, renowned for its cutting quality and ease of maintenance, will be a guarantee of longevity. The "Fidelis" will be your ideal companion to share moments of everyday life full of history.

    Intended use: Regional

    Type of production: Industrial
    Country of production: France
    Blade: 12C27 stainless steel
    Blade treatment: Satin
    Handle: Ebony wood
    Blade length: 85mm.
    Blade thickness: 2.5mm.
    Length closed: 110mm.
    Total length: 195mm.
    Weight: 54g.
    Opening: manual, two-handed
    Closure: upper safety ring
    Packaging: cardboard case
    Note: -

    2996F
    $83.32
    Out of stock
  47. Laguiole - En Aubrac - Trappeur Olive knife - knife

    Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.

    Blade: 12C27 Swedish steel with 54HRC satin finish.
    Handle: in olive wood
    Blade length: 105 mm.
    Blade thickness: 4 mm.
    Total length: 240 mm.
    Weight: 160 g.
    Closure: spring
    Sheath: -
    Note:

    L0514TOLI
    $140.33
    Out of stock
  48. Laguiole En Aubrac - Olive Wood Stainless Steel Wine and Cheese Set in box 3 Pieces

    Laquiole En Aubrac Waiters Corkscrew Wine Opener Forged stainless steel blades Olive wood handles, finished by hand Unique Laguiole is pronounced "Laiole" is a village in France renewed for its artisanal hand finished cutlery. Inspired by this region of the world , this set has preserved the craftsmanship in its manufacturing process. The metal is forged then finished and assembled by hand. The Ulive Wood access add the finishing touch to this big-quality laguiole product.Laguiole Set of Wine and Cheese Set Stainless steel blades Smooth easy grip wood handles Unique wood veneer Stone Finished steel blade and Ulive wood hadles Built to last with with quality materials. Olive wood is exceptional quality Veneer handle is implanted with phenolic thermosetting resins which creates a durable dimension stable handle Moisture resistant finishes last a lifetime The color in the Olive wood and grain structure creates unique to each piece Wooden presentation box 2 knives lenght 24cm cheese/ 18cm butter
    1253SET
    $280.65
    Out of stock
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