Laguiole en Aubrac

Destination: French regional collector's knife

Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: raw buffalo
Blade length: 90 mm.
Blade thickness: 2.5 mm.
Total length: 220 mm.
Weight: 72 g.
Folders: Stainless Steel
Heads: Absent
Closure: Retention spring in brushed stainless steel
Clip: Absent
Sheath: Absent

A handmade Laguiole en Aubrac knife made by a master craftsman from the region of origin of Laguiole. Extremely precise in its manufacture, it is decorated with the shepherd's cross on the handle. This cross allowed those who left during the long months of the transhumance to say their prayers once the knife was stuck in the bread.

Destination: French regional collector's knife

Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: buffalo
Blade length: 90 mm.
Blade thickness: 2.5 mm.
Total length: 220 mm.
Weight: 68 g.
Folders: Stainless Steel
Heads: Absent
Closure: Retention spring in brushed stainless steel
Clip: Absent
Sheath: Absent

Elegant Gourmet kitchen line made by Laguiole en Aubrac with Wenge wood handles.

The traditional fly and the shepherd's cross can be seen on the handle as well as a fully decorated head
hand by an expert craftsman who thus remembers the manufacture of the famous Laguiole folding knife.

The blade is made of Sandik 14C28 stainless steel, famous Swedish high quality steel.

Intended use: meat knife
Type of production: Artisan
Production Lama: France
Blade: 14C28 steel
Handle: in Wenge wood
Blade length: 240mm.
Blade thickness: 2mm.
Total length: 380mm.
Weight: 183g.
Packaging:

Laguiole en Aubrac pizza knife with olive wood handle.
The blade of the knife is stainless.

The knife was handmade in France.

Weight: 142 g
Handle length: 13 cm
Blade length: 12 cm

Packaged in a wooden box.

Prestigious and elegant Laguiole En Aubrac 6-piece set with handles in 6 different woods.

- oak wood handle
- wenge wood handle
- boxwood handle
- juniper wood handle
- wooden handle in iron wood
- olive wood handle

- Handcrafted realization
Blade: 12C27 Stainless Steel
Handle: in wood
Blade length: 115 mm.
Blade thickness: 3 mm.
Total length: 230 mm.

Packaged in a wooden box.

Laguiole en Aubrac sommelier corkscrew with wine stock handle brushed stainless

This Laguiole wine waiter's knife in Aubrac® made of Cep de Vigne wood is handcrafted by the famous factory located in the area of origin: Laguiole in Aubrac. The workshop has been awarded the "Entreprise du Patrimoine Vivant" label by the state and "Fabriqué en Aveyron" by the Aveyronnais label. Considered a reference among professional sommeliers and wine lovers because of its balance and ergonomic curves, which hold particularly well in the hand, making it child's play to guide the opening. The materials and finish are top quality and it can be used effortlessly. It is delivered in a beautiful oak box, with a certificate of authenticity and a lifetime guarantee against any manufacturing defect, as well as a carrying case.

3 functions:

Blade and bottle opener

The 6 cm long blade with guide notch has a round, one-sided serrated cutter and a bottle opener. The back of the blade is guilloched by the cutlery maker.

Corkscrew

Its 6 cm long worm (important detail for extra long corks of great wines) with 5 turns of a conical shape facilitates the penetration of the cork without breaking it. It is made of a special steel with high hardness and flexibility.

The lever

The balanced lever/load ratio makes it easy to open the bottle. The hooking pin is easily stabilised on the bottle neck. The leverage is of course in one step. Do not hesitate to take advantage of the engraving offered to personalize it with initials or first name on the back of the lever.

Laguiole en Aubrac - Sommelier sabre Lisse Origine Concorde - Sabrage

Sabrage is a special technique for opening champagne bottles with a sabre (sabre in French), usually used as a ceremonial gesture. The sabre is slid along the body of the bottle towards the neck with a sharp blow. The force of the blade striking the lip of the neck is sufficient to break the glass and separate the neck cleanly from the bottle collar which, together with the cork, is shot away by the force of the gas contained in the wine. When applied correctly, the technique is effective with any sparkling wine.

This practice became popular in Napoleonic France when the army visited the aristocratic domains belonging to the empire. The period was just after the French Revolution and the sabre was the weapon of choice for the army's light cavalry, the hussars. Given the numerous victories achieved by the army, there were many celebrations, during which it was customary to open the bottles by a convenient and easily available means. It seems that during one of these celebrations Napoleon himself said 'Champagne! In victory it is a merit; in defeat a necessity', thus encouraging its use and practice.

Champagne sabre entirely handmade in the town of Laguiole.

Authentic champagne sabre of premium Laguiole en Aubrac quality.

Unique piece of Sanvik 12C27 stainless steel, a martensitic stainless steel.

The composition of carbon and chromium offers a unique combination of properties including: very high hardness, very high wear and corrosion resistance.

White resin handle.

Each piece is a unique work of art, handmade by a craftsman.

Delivered in a gift box, manufactured in Aubrac, France

Blade: Stainless steel 12C27 mirror polished - unsharpened

Handle: WHITE RESIN

Blade length: 265mm

Total length: 405mm

Weight: 298g

Packaging: Wooden box with Laguiole en Aubrac logos.

French regional knife handcrafted in the city of Sauveterre

Blade: Swedish 12C27 to 54HRC stainless steel.
Handle: horn
Blade length: 90 mm.
Blade thickness: 3 mm.
Total length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Heads: Stainless steel
Closure: Stainless steel retention spring
Clip: Absent
Sheath: Absent

Laguiole En Aubrac - Oyster Opener Knife with oyster shell handle - Gift box

Ref.C2I99CQHI - Oyster knife with oyster shell handle

Presitigioso Open Oysters Laguiole En Aublrac.

Handcrafted realization

Blade: 12C27 Stainless Steel Handle: in oyster shell.

Blade length: 60 mm.

Blade thickness: 3 mm.

Total length: 180 mm.

Packaged in an elegant wooden box.

Laguiole En Aubrac - Oyster Opener Knife with mussel shell handle - Gift box

Ref.C2I99CQMIH - Oyster knife with mussel shell handle Presitigioso Open Oysters Laguiole En Aublrac.

Handcrafted realization

Blade: 12C27

Stainless Steel Handle: in shell of mussels.

Blade length: 60 mm.

Blade thickness: 3 mm. T

otal length: 180 mm.

Packaged in an elegant wooden box.

Laguiole En Aubrac Sommelier Waiter's Corkscrew, Buckeye Burl Wine Handle, Wine Opener With Foil Cutter & Bottle Opener

ULTRA STRONG. The corkscrew and foil cutter are made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece

UNIQUE. Made of unique materials; each piece has its own personality, you won’t find two equal pieces. Each material is carefully selected to reach quality standards set up by Laguiole en Aubrac. This piece is made of Wine colored Buckeye burl, which is an unusual species; it is a hardwood it is much softer than many softwoods. With this in mind it is ideal to stabilize utensils and gadgets. Matte handle

HAND-CRAFTED. Made by master craftsmen with authentic materials; every piece is made by one artisan from beginning to end

MULTI-FUNCTIONAL. Professional corkscrew with reinforced fixing level bottle opener and foil cutter with serrated blade

MADE IN FRANCE. Made near the village of Laguiole, in the region of Aubrac, France

Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.

Blade: 12C27 Swedish steel with 54HRC satin finish.
Handle: in olive wood
Blade length: 105 mm.
Blade thickness: 4 mm.
Total length: 240 mm.
Weight: 160 g.
Closure: spring
Sheath: -
Note:

Intended use: Regional / Collection
Type of production: handmade
Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
Country of production: France
Handle: Camel bone
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 104g.
Closure: back retention spring
Clip: absent
Sheath: absent

Intended use: Collection / Sports

Type of production: artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Satin
Handle: Boxwood
Blade length: 82mm.
Blade thickness: 2.4mm.
Length closed: 111mm.
Total length: 193mm.
Weight: 53g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining

Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.

Intended use: Collection / Sports

Type of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Mirror polished
Handle: Tip of bovine horn
Blade length: 112mm.
Blade thickness: 3mm.
Length closed: 143mm.
Total length: 255mm.
Weight: 80g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining

The "Fidelis" was born from the desire to pay homage to the "medieval Larzac", with its old Templar villages and legends.
It is a knife that symbolizes the roughness of this land, the rusticity of its vegetation and its climate, but also the nobility of women and men who have worked, modeled, guarded and inserted into this object a soul.
Made in Millau, in the heart of Aveyron, in the cutlery workshops "L'ame du Causse", it is worked with noble materials, such as the precious wood of ebony that the Knights Templars have brought back to their return. Its "sage leaf" blade, made of 12C27 steel, renowned for its cutting quality and ease of maintenance, will be a guarantee of longevity. The "Fidelis" will be your ideal companion to share moments of everyday life full of history.

Intended use: Regional

Type of production: Industrial
Country of production: France
Blade: 12C27 stainless steel
Blade treatment: Satin
Handle: Ebony wood
Blade length: 85mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 195mm.
Weight: 54g.
Opening: manual, two-handed
Closure: upper safety ring
Packaging: cardboard case
Note: -

Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.

Blade: 12C27 Swedish steel with 54HRC satin finish.
Handle: in olive wood
Blade length: 105 mm.
Blade thickness: 4 mm.
Total length: 240 mm.
Weight: 160 g.
Closure: spring
Sheath: -
Note: